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Media Portfolio


Golden Peony Conrad Centennial Hotel
New Weekday Set Lunch Menu Golden Peony reopens with a new menu that promises to take guests on an exciting gastronomic journey with...

Rosette Media
Dec 12, 20202 min read
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La Brasserie Weekend - Le Brunch by the Bay
Enjoy La Brasserie signatures and brunch favourites, freshly cooked upon order and delivered to the table. Weekends are made for...

Rosette Media
Dec 12, 20204 min read
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The World’s Strongest Truffle Mooncake is Back!
Sink your teeth into the best of both worlds – Truffle and Durian 12 August 2020, Singapore – Aroma Truffle’s gold-dusted beauties that...

Rosette Media
Dec 12, 20202 min read
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Bistecca Tuscan Steakhouse
A Gastronomic Journey with Bistecca at their new abode, as we review their revamped menu at a whole new location next door and a brand...

Rosette Media
Dec 12, 20202 min read
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COME HOME FOR CHRISTMAS @ ONE FARRER!
From 22nd November 2019 till 2nd January 2020, One Farrer has created a menu that not only create special memories for you but also a...

Rosette Media
Dec 12, 20202 min read
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Ananas Republic Pineapples
We are super excited to feature one of the best superfoods in Asia right now – the Ananas Republic Pineapple. What’s the USP of this...

Rosette Media
Dec 12, 20202 min read
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Aqina Farm Chicken
From a gastronomic viewpoint, the choice of chicken and how it is bred and fed becomes a prominent feature on it’s taste, structure and...

Rosette Media
Dec 12, 20202 min read
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Burger & Lobster Singapore: Review
Hailing from Mayfair, London, the luxe-casual Burger & Lobster chain officially launches its first restaurant at Singapore’s latest...

Rosette Media
Dec 12, 20202 min read
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Little Sheep Hotpot : Review
Established since 1999 with origins from Inner Mongolia, Little Sheep Hotpot is well known for its delicious soup base that is made from...

Rosette Media
Dec 12, 20201 min read
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Taratata Brasserie : Review
The kitchen at Taratata Bistrot is helmed by the Executive Chef and Owner, Mr Bertrand Raguin, a Frenchman who has worked as a Chef de...

Rosette Media
Dec 12, 20202 min read
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Gake: Review
Two cultures meet on every plate Gake is here to imagine Japanese Cuisine by infusing European cooking techniques and local flavours....

Rosette Media
Dec 12, 20203 min read
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Flutes Restaurant Bar: Review
FLUTES opened its doors in June 2004, in the quaint and charming old colonial black-and-white bungalow. Since then, good food, wine and...

Rosette Media
Dec 12, 20202 min read
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Yoshi
Seasonal Kyoto-Style Omakase What is Kaiseki Kaiseki, or Kaiseki Ryori*, is known as the highest form of Japanese dining, akin to fine...

Rosette Media
Dec 12, 20203 min read
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Chi Kinjo
Chi Kinjo: Serving Up The Best Of Modern Sushi Fare And Refreshing Highballs Chi Kinjo is the latest brainchild of Coterie Concepts that...

Rosette Media
Dec 12, 20202 min read
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Murray Terrace Brasserie: Review
The casually elegant Six Senses Maxwell restaurants and bars cater to all tastes and palates. Spearheaded by Chef Henry Jordan, the main...

Rosette Media
Dec 12, 20202 min read
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Morton's, The Steakhouse
Lovingly Prepared Dishes and a Special Intimate Dining Experience For Couples this Valentine’s Day at Morton’s This year, couples can...

Rosette Media
Dec 11, 20202 min read
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Yellow Pot: Six Senses Duxton
Spring into the Year of the Golden Pig at Yellow Pot, Six Senses Duxton Six Senses Duxton celebrates this Lunar New Year with four menus...

Rosette Media
Dec 11, 20204 min read
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The Masons Table: Review
We chanced upon a new restaurant in downtown Coleman Street, which replaces the former Madison Rooms private members’ club in the iconic...

Rosette Media
Dec 11, 20201 min read
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CHERRY GARDEN
USHER IN THE AUSPICIOUS YEAR OF THE EARTH PIG AT CHERRY GARDEN Singapore, 21 December 2018 – Ring in the prosperous Lunar New Year with a...

Rosette Media
Dec 9, 20203 min read
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JIAK/å®¶
Heartwarming Private Home Dining with Unique Singaporean-Style Omakase Home is where the heart is, and there indeed is plenty of heart in...

Rosette Media
Dec 9, 20207 min read
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