A classique experience at Araya as it stands as the world's sole Michelin-starred Chilean restaurant, incorporating Japanese techniques and ingredients. Araya showcases the rich heritage and travels of Chefs Francisco Araya and Fernanda Guerrero across Chile, South America, and Japan. Every dish reflects a profound love and respect for origin and seasonality, grounded in South American and Japanese ingredients, exceptional culinary skills, and genuine hospitality. Araya stan

MINI Asia has officially announced the launch of the MINI Paul Smith Edition in Singapore, bringing the iconic British designer’s signature "Classic with a twist" aesthetic to the new all-electric MINI Cooper SE. This release marks the latest chapter in a creative partnership between the two British heritage brands that spans over two decades. Iconic Styling & Secret Easter Eggs The special edition reimagines classic MINI heritage with bespoke color choices and clever desig

It is back after an extensive 6 months multi-million dollar renovation and makeover. Perched on Level 32 of The Westin Singapore, Seasonal Tastes offers a breathtaking reimagined Seafood Dinner Buffet set against the sweeping backdrop of Marina Bay. Beyond the panoramic views, this sky-high dining destination curates a lavish international spread that harmoniously blends premium ocean catches with robust local favorites to deliver a truly elevated evening. A Bounty of Seafood

Tucked along Lavender Street, a culinary destination is quietly making waves as a neighbourhood gem. Viva Lavender offers a polished yet approachable menu that rests on European culinary foundations thoughtfully layered with Asian flavours. The kitchen is helmed by a dynamic local duo: Head Chef Colin Peh, who trained in a Michelin-starred kitchen in France before joining establishments like Tapas Club and Kulto, and Sous Chef Danny Kwok, formerly of Gaig Singapore. Together,

Garibaldi's culinary style is traditional Italian cuisine tailored for Singapore's luxury dining audience. It blends classic techniques, high-quality ingredients, elegant presentation, rich flavors, an established wine culture, and a selective Southeast Asian influence. Garibaldi’s dishes convey their worth through taste and texture, focusing less on radical experimentation and more on confidently preserving Italian tradition while incorporating luxurious ingredients, modern

Amara Singapore is a refined, recently renovated hotel situated in the heart of the Central Business District on Tanjong Pagar Road. Ideal for both business professionals and leisure travelers, the property provides a modern, luxurious atmosphere just a two-minute walk from the Tanjong Pagar MRT station. Beyond its comfortable accommodations, the hotel is widely recognized as a premier culinary destination, housing a diverse collection of award-winning dining and nightlife ve

Food lovers in Singapore are in for a treat as Pan Pacific Singapore’s award-winning buffet restaurant, Edge, proudly brings back its highly anticipated "Heritage of Penang" dining experience. Running from August 12 to September 20, 2026, this exclusive dinner buffet celebrates the rich and vibrant flavors of Penang's legendary food scene right in the heart of the city. A Gathering of Culinary Legends Executive Chef Andy Oh and his culinary team have invited four celebrated

Situated in the heart of Tiong Bahru, Magpie is the creative home of chef Eliot Thomas, a New Zealander with Fijian roots and a career forged across Sydney, London, the Mediterranean and Asia. Thomas's cooking philosophy, which he describes as "borderless soul food", is grounded in seasonal, regional produce and shaped by a lifelong curiosity about culture, memory and the stories food can tell. Since opening in Singapore, Magpie has earned a devoted following for its changing

From 22 June until 18 November 2026, Pacific Emporium presents an exquisite afternoon tea experience inspired by timeless English classics. Crafted by Executive Sous Chef Cheah Hun Leong and his Culinary Team, as well as Executive Pastry Chef Edina Si and her Pastry Team, this afternoon tea experience is served daily with two seatings available from 1:00pm until 3:00pm, and 4:00pm until 6:00pm. Guests are welcomed with the Royale Lavender Earl Grey, a refreshing floral drink

The California Wine Institute (CWI) is thrilled to celebrate the 50th anniversary of the 1976 Judgment of Paris in 2026—an event that transformed the wine industry. To mark this milestone and honor California wines, a series of events will be held in Hong Kong, Shanghai, Beijing, Taipei, Singapore, Kuala Lumpur, and Macau. In 1976, British wine merchant Steven Spurrier organized a blind tasting in Paris, which yielded surprising results: California Chardonnay and Cabernet Sau

Founded and owned by Christina Ong, COMO Group, based in Singapore, embodies a holistic approach to well-being, emphasizing creativity, authenticity, and dedicated service. The Group operates in 15 countries, covering various sectors such as hospitality (COMO Hotels and Resorts), fashion (Club21, Kids21, Dover Street Market Singapore), wellness (COMO Shambhala), organic living and gourmet foods (SuperNature, Culina), dining (AT feast, Candlenut, Cédric Grolet Singapore, COMO

Verandah Pool Bar & Grill at Momentus Hotel Alexandra unveils a refreshed drinking experience that reflects a new generation of mindful indulgence. Set beside a striking infinity pool and framed by lush greenery, the bar presents a curated selection of botanical cocktails, garden to glass soda creations and a fresh interpretation of cocktail classics, all crafted with house-made infusions and syrups. Anchored by a floor-to-ceiling glass alcove with a swim-up counter, Verandah

ProWine Singapore 2026 wrapped up a successful four-day event at Singapore Expo, featuring over 200 exhibitors from 24 countries and regions, along with trade visitors from Singapore and the surrounding area. Held in conjunction with Food & Hospitality Asia 2026 (FHA), the exhibition reaffirmed its status as Southeast Asia’s premier trade platform for wines and spirits, linking global producers with importers, distributors, retailers, and hospitality professionals. The wide

At LUCE, the buffet is transformed into a celebration of Italian hospitality. It’s a place where generosity shines, and every table tells a story through delicious food and craftsmanship. LUCE now offers a refreshed dining experience, blending Italian traditions with Singapore’s cosmopolitan vibe. Each visit promises something new to enjoy. Chef Giuseppe Di Gaetano leads the way with his philosophy of "LUCE in full flavour." The menu is now bigger and better, featuring premiu

In January 2026, the former InterContinental Singapore unveiled its transformation as Frasers House, a Luxury Collection Hotel, Singapore, joining The Luxury Collection, part of Marriott International’s prestigious luxury portfolio. Ushering in a new era of human-scale luxury, craftsmanship, and immersive experiences in the heart of Bugis. Rooted in Bugis’ rich artisan heritage, Frasers House embodies a modern guild of makers, offering guests a tactile, human-scale experience

Since 1988, Thanying has been a key player in the realm of fine Thai dining in Singapore. Situated in Amara Singapore, it is famed for providing a genuine culinary journey rooted in royal Thai customs, enhanced with contemporary sophistication. Each dish is meticulously crafted, paying homage to traditional recipes while ensuring an elegant and memorable dining experience. Rosette Media Rating : 8.8/10 (for Thanying) Recognized as a trailblazer in Thai dining since 1988, Tha

Stags Head Steakhouse, a new premium venture from the creators of award-winning local establishments Bistecca Tuscan Steakhouse and Artemis Grill, has launched at the five-star Pan Pacific Singapore in Marina Bay. This restaurant introduces a London-style flair to Singapore's steakhouse scene, combining live-fire cooking with the ambiance of a grand dining hall in the heart of the Marina Bay precinct. Situated on the third floor of Pan Pacific Singapore, Stags Head offers a m

Moutarde and Sundae Royale - two uniquely complementary dining concepts - debut at Weave, Resorts World Sentosa (RWS) this weekend. Moutarde showcases culinary artistry, bold flavors, and precise technique in a relaxed French style. As a casual yet sophisticated bistro, Moutarde provides diners with an accessible way to enjoy the chef’s distinctive flair. It’s a venue where quality ingredients blend with an easygoing atmosphere, ideal for casual gatherings, weekday dinners,

Bistro Vibes • Fine Wines • Social Energy Located in the heart of Singapore, Vinflow Wine Bar & Bistro provides more than just dining—it’s an engaging experience where sophisticated flavors, self-directed wine exploration, and authentic social vibes converge. Rosette Media Panel Rating : 8.7/10 Their setting is relaxed and welcoming, reminiscent of a beloved neighborhood bistro, yet enhanced with the elegance of fine dining in every dish and drink, and emplaced right in the h

Decanter is the world’s foremost wine media brand, reaching over 2.2 million people monthly through our print, digital, and social channels. Connecting with wine enthusiasts in more than 100 countries worldwide, Decanter offers authoritative content, independent guidance, and inspiring events and competitions. As the UK's oldest consumer wine publication, Decanter was established in London in 1975 following the popularity of wine columns in British newspapers. The magazine wa