A classique experience at Araya as it stands as the world's sole Michelin-starred Chilean restaurant, incorporating Japanese techniques and ingredients. Araya showcases the rich heritage and travels of Chefs Francisco Araya and Fernanda Guerrero across Chile, South America, and Japan. Every dish reflects a profound love and respect for origin and seasonality, grounded in South American and Japanese ingredients, exceptional culinary skills, and genuine hospitality. Araya stan

It is back after an extensive 6 months multi-million dollar renovation and makeover. Perched on Level 32 of The Westin Singapore, Seasonal Tastes offers a breathtaking reimagined Seafood Dinner Buffet set against the sweeping backdrop of Marina Bay. Beyond the panoramic views, this sky-high dining destination curates a lavish international spread that harmoniously blends premium ocean catches with robust local favorites to deliver a truly elevated evening. A Bounty of Seafood

Tucked along Lavender Street, a culinary destination is quietly making waves as a neighbourhood gem. Viva Lavender offers a polished yet approachable menu that rests on European culinary foundations thoughtfully layered with Asian flavours. The kitchen is helmed by a dynamic local duo: Head Chef Colin Peh, who spent six years training in a Michelin-starred kitchen in France before joining establishments like Tapas Club and Kulto, and Sous Chef Danny Kwok, formerly of Gaig Sin

Garibaldi's culinary style is traditional Italian cuisine tailored for Singapore's luxury dining audience. It blends classic techniques, high-quality ingredients, elegant presentation, rich flavors, an established wine culture, and a selective Southeast Asian influence. Garibaldi’s dishes convey their worth through taste and texture, focusing less on radical experimentation and more on confidently preserving Italian tradition while incorporating luxurious ingredients, modern

Tall Ship Adventures Unveils Singapore's Premier Integrated Marine Lifestyle Destination - MasterChef Inderpal Singh Introduces a New Culinary Journey as Albatross Island Restaurant Debuts with Timed Speedboat Services Across Singapore's Southern Islands Tall Ship Adventures has officially launched AIR (Albatross Island Restaurant), marking Singapore's first integrated marine lifestyle destination. This venture combines scheduled speedboat transport, destination dining on the

Lulu’s Lounge Makes a Comeback in Singapore as a Contemporary Supper Club, launching in the Heart of Chinatown Lulu’s Lounge, once a hallmark of Singapore’s nightlife, is set to make a comeback next month with a fresh location and a refined identity. Reopening in Chinatown this summer, the venue emerges as a modern supper club while preserving the theatrical essence that made it unique in its previous form. Lulu’s Lounge is a modern supper club situated in Singapore’s Chinato

A beloved recipe, a personal narrative, and some kitchen creativity propelled Adeline Toh from her home kitchen to the spotlight at the first-ever Thermomix® TasteMaster Cook-Off 2026, hosted at Paya Lebar Quarter (PLQ) Plaza on August 15. She was named Singapore’s inaugural Thermomix® TasteMaster after her Indonesian Soto Ayam impressed the judges with its rich, flavorful broth and the touching story behind it: a heartfelt birthday tradition started by a close friend of 25

Originally opened in 1901 as the Grand Métropole Hotel, the Sofitel Legend Metropole Hanoi stands as Vietnam's most renowned luxury hotel, merging French colonial elegance with contemporary five-star amenities across 358 rooms and suites in two distinct wings. Sofitel Legend now includes five hotels, each more splendid than the previous, located in stunning and culturally-rich destinations worldwide: Sofitel Legend The Grand Amsterdam, Sofitel Legend Casco Viejo, Sofitel Lege

Amara Singapore is a refined, recently renovated hotel situated in the heart of the Central Business District on Tanjong Pagar Road. Ideal for both business professionals and leisure travelers, the property provides a modern, luxurious atmosphere just a two-minute walk from the Tanjong Pagar MRT station. Beyond its comfortable accommodations, the hotel is widely recognized as a premier culinary destination, housing a diverse collection of award-winning dining and nightlife ve

Food lovers in Singapore are in for a treat as Pan Pacific Singapore’s award-winning buffet restaurant, Edge, proudly brings back its highly anticipated "Heritage of Penang" dining experience. Running from August 12 to September 20, 2026, this exclusive dinner buffet celebrates the rich and vibrant flavors of Penang's legendary food scene right in the heart of the city. A Gathering of Culinary Legends Executive Chef Andy Oh and his culinary team have invited four celebrated

Situated in the heart of Tiong Bahru, Magpie is the creative home of chef Eliot Thomas, a New Zealander with Fijian roots and a career forged across Sydney, London, the Mediterranean and Asia. Thomas's cooking philosophy, which he describes as "borderless soul food", is grounded in seasonal, regional produce and shaped by a lifelong curiosity about culture, memory and the stories food can tell. Since opening in Singapore, Magpie has earned a devoted following for its changing

As Singapore prepares for the National Day long weekend, West The Sale is back from 6 to 10 August 2026, offering five days of outlet shopping with exclusive rewards and discounts of up to 90% at IMM and Westgate. Now in its sixth year, this annual event provides shoppers with more savings opportunities through Early Bonus Savings, Triple Rewards for Triple Value, and Spend & Savour promotions. Shoppers can earn up to $100 in eCapitaVouchers at IMM, $30 in eCapitaVouchers at

July 2026 became even more delightful as CapitaLand malls cranked up the summer vibes to deliver the sweetest highlight of their eight-week Ready, Set, Summer! campaign. From 18–24 July 2026, Plaza Singapura was transformed into a lively dessert haven for the ultimate Summer Ice Cream Fest, made possible through a special collaboration with Magnum, Ben & Jerry’s, and Wall’s. Visitors could indulge in new flavor launches, customize premium treats, score limited-edition merchan

Join us for a Thai Tapas & Singha Beer Weekend - a new weekend dining experience at Thanying Restaurant, Amara Singapore, celebrating the bold and vibrant flavours of Thailand through a curated selection of sharing plates. Available from 3 July to 2 August 2026, the promotion features a Thai Tapas Platter paired with a bucket of five Singha beers for $68++, making it the perfect weekend gathering with family and friends. Gather your friends and kick back with a vibrant Thai-i

Amara Singapore presents the latest edition of “Local Legends” at Cafe Oriental, this time in collaboration with Abundance, a locally owned Taiwanese dining brand. Founded in 2021, Abundance was born out of a single bite at a Taiwanese night market that convinced its founders Singapore was missing out. What started as a hole-in-the-wall has since grown into a three-outlet destination for modern Taiwanese comfort eats islandwide. Running from 16 to 26 July 2026, this limited-

From 22 June until 18 November 2026, Pacific Emporium presents an exquisite afternoon tea experience inspired by timeless English classics. Crafted by Executive Sous Chef Cheah Hun Leong and his Culinary Team, as well as Executive Pastry Chef Edina Si and her Pastry Team, this afternoon tea experience is served daily with two seatings available from 1:00pm until 3:00pm, and 4:00pm until 6:00pm. Guests are welcomed with the Royale Lavender Earl Grey, a refreshing floral drink

Pan Pacific Singapore’s award-winning buffet restaurant, Edge, presents ‘A Sea of Flavours’, an exclusive dinner experience available from Fridays to Sundays, from 15 May until 21 June 2026. The highlight of this experience is a premium selection of seafood, ranging from fresh seafood on ice to charcoal-grilled classics, as well as Asian-inspired dishes. Curated by Executive Chef Andy Oh and his Culinary Team, the menu showcases fresh seafood on ice, such as Sustainable Bosto

For World Chocolate Day (July 7), Raffles City is giving away complimentary Venchi Murrine 2-piece Chocoviar Gift Boxes to the first 200 redemptions. You can unlock this exclusive treat by keying in the reward code <ILOVECHOC> on your CapitaStar App. In the final phase of CapitaLand’s Ready, Set, Summer! campaign, they are offering a delightful experience for chocolate enthusiasts: “Choc O’ Clock”. Join the chocolate festivities from 24 June – 7 July 2026: The Big Day (7 July

Flockhill is a remarkable lodge and villas spanning 36,000 acres. The Homestead, a four-bedroom accommodation, can host up to eight guests. In December 2024, Flockhill introduced seven villas and the Sugarloaf restaurant, led by chef Taylor Cullen, offering refined dining. The focus is on food grown on-site, collaborating with the land to create simple dishes that emphasize seasonal, mostly in-house produce. New Zealand chef Taylor Cullen will present hyper-seasonal, open-fir

Located on the seventh floor of Momentus Hotel Alexandra and overlooking the stunning Alexandra skyline, Verandah Rooftop Rotisserie unveils a refreshed rooftop dining concept anchored by its new in-house meat ageing programme. At the heart of the experience is a dedicated ageing process that deepens flavour and tenderness across its signature meats, shaping a menu that moves from Asia-inspired lunches to modern European dinners. What begins as an easy midday lunch gradually