A Masterclass in Mexican Comfort: The 11Westside Experience When a restaurant promises an authentic, elevated take on Mexican cuisine, the expectations are naturally high. The food at 11Westside, delivers on that promise with a vibrant succession of bold flavors and engaging presentations. Special requests like gluten-free can be accommodated, ensuring accessibility without compromising an ounce of indulgence. Chef Yong Soo Doo, the Group Executive Chef came round to intro

SUSHIRO, Japan’s leading conveyor belt sushi chain, is launching its latest restaurant at Bukit Panjang Plaza on 30 October 2026, offering a rotating selection of 1-for-1 sushi favorites to the area. From Bluefin Fatty Tuna during the opening weekend to Jumbo Scallop and Medium Fatty Tuna in November, there’s always something new to enjoy every few days, along with beverage specials and an opening-day Sure Win Gachapon. SUSHIRO was established 40 years ago in 1984. As of Augu

The allure of this tasting review dinner lies in its contrasts: salty salmon paired with orchard-fruited white wine, sweet crab and citrus with smooth Corvina, and richly sauced meats with two increasingly ambitious Valpolicella reds. The local-coffee tiramisù adds a Singaporean twist to an otherwise Italian-themed evening. The Welcome Drink of a Monte del Frà “Scianco” Custoza Brut NV is a sparkling welcome and a sensible start to this sequence, offering a lighter introducti

Origin and Food Concept Solo Ristorante is a cozy Italian restaurant with an open kitchen located on Amoy Street. It specializes in modern, ingredient-focused Northern Italian cuisine with a touch of Emilia-Romagna, offering familiar classics that are subtly refined rather than completely reimagined. Established in 2018 in a conserved shophouse on Amoy Street within Singapore’s CBD, the restaurant took a new direction in March 2020 when Italian chef-partner Simone Fraternali

Forty years ago, a bold new creation ignited a revolution in dark chocolate. With Guanaja 70%, Valrhona charted new territory for chocolate that was more intense, more technical, and more demanding. Four decades later, this iconic product continues to inspire professionals and embody the pioneering spirit of Valrhona. In 2026, Valrhona celebrates not a static past, but a dynamic, evolving legacy. It belongs to a chocolate that has transformed practices, established new standa

Black Vinegar is the signature modern Cantonese restaurant of New World Saigon Hotel, offering a sophisticated yet accessible venue for business lunches, celebratory dinners, and dim sum brunches in District 1. Under the leadership of Chinese Executive Chef Tony Guo, the restaurant reimagines traditional Cantonese techniques and flavors with contemporary presentation, high-quality imported ingredients, and a distinct focus on "black vinegar" as a key element. Core Food Concep

New World Saigon Hotel is a premier five-star urban resort nestled in the heart of Ho Chi Minh City's District 1, renowned as a top "bleisure" (business + leisure) spot for international executives, MICE groups, and upscale leisure travelers. Part of the New World Hotels & Resorts portfolio under the Rosewood Hotel Group, it has a long-standing market presence, offering a blend of scale, prime location, and extensive facilities, all backed by a reputation for dependable, poli

One of the most successful concepts in recent years in Ho Chi Minh comes from the house of SOKO.. as I have seen the brand progress from it’s humble beginnings all dressed in pink at it’s first outlet along Nguyen Trung Truc in District 1. SOKO Cake Bake & Brunch has firmly established itself as a cherished spot in Ho Chi Minh City for cake and brunch. Beyond just a dining venue, SOKO has become a hub for a community that values beauty, creativity, and a variety of lifestyle

A classique experience at Araya as it stands as the world's sole Michelin-starred Chilean restaurant, incorporating Japanese techniques and ingredients. Araya showcases the rich heritage and travels of Chefs Francisco Araya and Fernanda Guerrero across Chile, South America, and Japan. Every dish reflects a profound love and respect for origin and seasonality, grounded in South American and Japanese ingredients, exceptional culinary skills, and genuine hospitality. Araya stan

It is back after an extensive 6 months multi-million dollar renovation and makeover. Perched on Level 32 of The Westin Singapore, Seasonal Tastes offers a breathtaking reimagined Seafood Dinner Buffet set against the sweeping backdrop of Marina Bay. Beyond the panoramic views, this sky-high dining destination curates a lavish international spread that harmoniously blends premium ocean catches with robust local favorites to deliver a truly elevated evening. A Bounty of Seafood

Tucked along Lavender Street, a culinary destination is quietly making waves as a neighbourhood gem. Viva Lavender offers a polished yet approachable menu that rests on European culinary foundations thoughtfully layered with Asian flavours. The kitchen is helmed by a dynamic local duo: Head Chef Colin Peh, who trained in a Michelin-starred kitchen in France before joining establishments like Tapas Club and Kulto, and Sous Chef Danny Kwok, formerly of Gaig Singapore. Together,

Garibaldi's culinary style is traditional Italian cuisine tailored for Singapore's luxury dining audience. It blends classic techniques, high-quality ingredients, elegant presentation, rich flavors, an established wine culture, and a selective Southeast Asian influence. Garibaldi’s dishes convey their worth through taste and texture, focusing less on radical experimentation and more on confidently preserving Italian tradition while incorporating luxurious ingredients, modern

Tall Ship Adventures Unveils Singapore's Premier Integrated Marine Lifestyle Destination - MasterChef Inderpal Singh Introduces a New Culinary Journey as Albatross Island Restaurant Debuts with Timed Speedboat Services Across Singapore's Southern Islands Tall Ship Adventures has officially launched AIR (Albatross Island Restaurant), marking Singapore's first integrated marine lifestyle destination. This venture combines scheduled speedboat transport, destination dining on the

Lulu’s Lounge Makes a Comeback in Singapore as a Contemporary Supper Club, launching in the Heart of Chinatown Lulu’s Lounge, once a hallmark of Singapore’s nightlife, is set to make a comeback next month with a fresh location and a refined identity. Reopening in Chinatown this summer, the venue emerges as a modern supper club while preserving the theatrical essence that made it unique in its previous form. Lulu’s Lounge is a modern supper club situated in Singapore’s Chinato

A beloved recipe, a personal narrative, and some kitchen creativity propelled Adeline Toh from her home kitchen to the spotlight at the first-ever Thermomix® TasteMaster Cook-Off 2026, hosted at Paya Lebar Quarter (PLQ) Plaza on August 15. She was named Singapore’s inaugural Thermomix® TasteMaster after her Indonesian Soto Ayam impressed the judges with its rich, flavorful broth and the touching story behind it: a heartfelt birthday tradition started by a close friend of 25

Originally opened in 1901 as the Grand Métropole Hotel, the Sofitel Legend Metropole Hanoi stands as Vietnam's most renowned luxury hotel, merging French colonial elegance with contemporary five-star amenities across 358 rooms and suites in two distinct wings. Sofitel Legend now includes five hotels, each more splendid than the previous, located in stunning and culturally-rich destinations worldwide: Sofitel Legend The Grand Amsterdam, Sofitel Legend Casco Viejo, Sofitel Lege

Amara Singapore is a refined, recently renovated hotel situated in the heart of the Central Business District on Tanjong Pagar Road. Ideal for both business professionals and leisure travelers, the property provides a modern, luxurious atmosphere just a two-minute walk from the Tanjong Pagar MRT station. Beyond its comfortable accommodations, the hotel is widely recognized as a premier culinary destination, housing a diverse collection of award-winning dining and nightlife ve

Food lovers in Singapore are in for a treat as Pan Pacific Singapore’s award-winning buffet restaurant, Edge, proudly brings back its highly anticipated "Heritage of Penang" dining experience. Running from August 12 to September 20, 2026, this exclusive dinner buffet celebrates the rich and vibrant flavors of Penang's legendary food scene right in the heart of the city. A Gathering of Culinary Legends Executive Chef Andy Oh and his culinary team have invited four celebrated

Situated in the heart of Tiong Bahru, Magpie is the creative home of chef Eliot Thomas, a New Zealander with Fijian roots and a career forged across Sydney, London, the Mediterranean and Asia. Thomas's cooking philosophy, which he describes as "borderless soul food", is grounded in seasonal, regional produce and shaped by a lifelong curiosity about culture, memory and the stories food can tell. Since opening in Singapore, Magpie has earned a devoted following for its changing

As Singapore prepares for the National Day long weekend, West The Sale is back from 6 to 10 August 2026, offering five days of outlet shopping with exclusive rewards and discounts of up to 90% at IMM and Westgate. Now in its sixth year, this annual event provides shoppers with more savings opportunities through Early Bonus Savings, Triple Rewards for Triple Value, and Spend & Savour promotions. Shoppers can earn up to $100 in eCapitaVouchers at IMM, $30 in eCapitaVouchers at