Join us for a Thai Tapas & Singha Beer Weekend - a new weekend dining experience at Thanying Restaurant, Amara Singapore, celebrating the bold and vibrant flavours of Thailand through a curated selection of sharing plates. Available from 3 July to 2 August 2026, the promotion features a Thai Tapas Platter paired with a bucket of five Singha beers for $68++, making it the perfect weekend gathering with family and friends. Gather your friends and kick back with a vibrant Thai-i

Amara Singapore presents the latest edition of “Local Legends” at Cafe Oriental, this time in collaboration with Abundance, a locally owned Taiwanese dining brand. Founded in 2021, Abundance was born out of a single bite at a Taiwanese night market that convinced its founders Singapore was missing out. What started as a hole-in-the-wall has since grown into a three-outlet destination for modern Taiwanese comfort eats islandwide. Running from 16 to 26 July 2026, this limited-

From 22 June until 18 November 2026, Pacific Emporium presents an exquisite afternoon tea experience inspired by timeless English classics. Crafted by Executive Sous Chef Cheah Hun Leong and his Culinary Team, as well as Executive Pastry Chef Edina Si and her Pastry Team, this afternoon tea experience is served daily with two seatings available from 1:00pm until 3:00pm, and 4:00pm until 6:00pm. Guests are welcomed with the Royale Lavender Earl Grey, a refreshing floral drink

Pan Pacific Singapore’s award-winning buffet restaurant, Edge, presents ‘A Sea of Flavours’, an exclusive dinner experience available from Fridays to Sundays, from 15 May until 21 June 2026. The highlight of this experience is a premium selection of seafood, ranging from fresh seafood on ice to charcoal-grilled classics, as well as Asian-inspired dishes. Curated by Executive Chef Andy Oh and his Culinary Team, the menu showcases fresh seafood on ice, such as Sustainable Bosto

For World Chocolate Day (July 7), Raffles City is giving away complimentary Venchi Murrine 2-piece Chocoviar Gift Boxes to the first 200 redemptions. You can unlock this exclusive treat by keying in the reward code <ILOVECHOC> on your CapitaStar App. In the final phase of CapitaLand’s Ready, Set, Summer! campaign, they are offering a delightful experience for chocolate enthusiasts: “Choc O’ Clock”. Join the chocolate festivities from 24 June – 7 July 2026: The Big Day (7 July

Flockhill is a remarkable lodge and villas spanning 36,000 acres. The Homestead, a four-bedroom accommodation, can host up to eight guests. In December 2024, Flockhill introduced seven villas and the Sugarloaf restaurant, led by chef Taylor Cullen, offering refined dining. The focus is on food grown on-site, collaborating with the land to create simple dishes that emphasize seasonal, mostly in-house produce. New Zealand chef Taylor Cullen will present hyper-seasonal, open-fir

Located on the seventh floor of Momentus Hotel Alexandra and overlooking the stunning Alexandra skyline, Verandah Rooftop Rotisserie unveils a refreshed rooftop dining concept anchored by its new in-house meat ageing programme. At the heart of the experience is a dedicated ageing process that deepens flavour and tenderness across its signature meats, shaping a menu that moves from Asia-inspired lunches to modern European dinners. What begins as an easy midday lunch gradually

This World Cup season, ION Orchard welcomes shoppers with its latest campaign: Your Table Awaits, running until 31 July 2026. Coinciding with the global excitement of the FIFA World Cup 2026, the campaign turns ION Orchard into an immersive dining and shopping destination, offering a remarkable array of exclusive privileges. Central to the campaign is a simple yet enticing promise: whatever you're craving, there's a seat, a cuisine, and an unforgettable experience waiting fo

Cédric Grolet offers French patisserie and viennoiserie with a distinctive style: hyper-realistic fruit and flower desserts, along with classic croissants, pain au chocolat, pain suisse, cakes, cookies, and tea-time selections like mini pastries and sandwiches at the ground level of the Como Metropolitan Hotel in Singapore. The menu features savory breakfast and all-day à la carte options, positioning it as an upscale pastry destination, which is renowned for its blend of tec

foodpanda, Singapore's top food and grocery delivery service, has announced an exclusive partnership with Sheng Siong, one of the country's largest supermarket chains, to offer on-demand grocery delivery through its platform. Starting 22 June 2026, customers can order over 12,000 grocery items and household essentials from 43 Sheng Siong outlets across the island, with plans to gradually include more locations. Deliveries can be made within an hour, providing Sheng Siong's we

COTE is the first and only Korean steakhouse in the world to earn a Michelin star. Established by restaurateur Simon Kim, it combines the social experience of upscale Korean BBQ with the features of a traditional American steakhouse. Renowned for its vibrant and lively ambiance, the restaurant offers premium cuts prepared table-side on advanced smokeless grills. The Butcher’s Feast at COTE Singapore is essentially a polished Korean steakhouse with a complete dining experience

Introduction Located on the pristine southwestern tip of Phu Quoc Island is the charming New World Phu Quoc Resort, a premier family and multigenerational getaway, featuring expansive private pool villas, engaging dining experiences, and an expanding array of lifestyle, recreation and entertainment options, right in the southern island enclave of the famous Khem Beach in Phu Quoc. ROSETTE MEDIA RESORT RATING 9/10 The celebratory vibe of this family-centric resort resonates t

Verandah Pool Bar & Grill at Momentus Hotel Alexandra unveils a refreshed drinking experience that reflects a new generation of mindful indulgence. Set beside a striking infinity pool and framed by lush greenery, the bar presents a curated selection of botanical cocktails, garden to glass soda creations and a fresh interpretation of cocktail classics, all crafted with house-made infusions and syrups. Anchored by a floor-to-ceiling glass alcove with a swim-up counter, Verandah

Introduction Situated in the vibrant center of Mid Valley City, their opulent Residences offer the privacy and independence of self-catering alongside comprehensive hotel amenities and services. We found the Residents’ Lounge on the seventh floor and thoroughly enjoyed this charming place for our afternoon coffee and catching up on my messages and emails. The Lounge provides a variety of hot and cold drinks which are primarily designed to refresh and when we had our morning c

With pools, a high‑performance gym, new padel courts and The Longevity Suite Showroom now open, Madison House sets the stage as the city’s definitive destination dedicated to movement, wellness and social connection Madison House, Singapore’s newest private members’ club by global lifestyle leader Sunset Hospitality Group, has opened its first two padel courts and The Longevity Suite Showroom, marking the start of a new wellness and racquet‑sport hub on the edge of Fort Canni

- The St. Giles Mid-Valley • Kuala Lumpur has officially opened - Enjoy 30% OFF for a limited time! Book Now, for Limited Time Offer! The refreshed and rebranded St. Giles Mid Valley Kuala Lumpur (previously known as St. Giles Gardens Hotel) has opened and its contemporary, vibrant energy is just exuding with delight, comfort, a premium feel and amazing distinctiveness! Managed by CHM Hotels, this property sets a new benchmark for St. Giles Hotels. Located in Mid Valley City

- Warm, Welcoming, Conversational - Lady M, renowned globally for its iconic Mille Crêpes and luxury gifting, is thrilled to announce the highly anticipated opening of its first boutique in Singapore at Jewel Changi Airport. This outlet will introduce new menu items—sponge cakes, tarts, crepe biscuits, and soups—crafted specifically for the Singapore market, along with new flavors like Strawberry Blossom Mille Crêpes and Taro Mochi Cream Cake, available as whole cakes or slic

SUSHIRO New Bahru opened on 28 April 2026, located at 58 Kim Yam Road, Unit #02-01, Singapore 239359. Set within the dynamic New Bahru precinct, the outlet is positioned as a go to dining destination for the youth and creative crowd. Whether it is a break between studio visits or a meal after a day of discovery along Kim Yam Road, diners can enjoy a quality Japanese dining experience that fits seamlessly into a lifestyle-led outing. As Japan’s Top Conveyor Belt Sushi Chain, S

At LUCE, the buffet is transformed into a celebration of Italian hospitality. It’s a place where generosity shines, and every table tells a story through delicious food and craftsmanship. LUCE now offers a refreshed dining experience, blending Italian traditions with Singapore’s cosmopolitan vibe. Each visit promises something new to enjoy. Chef Giuseppe Di Gaetano leads the way with his philosophy of "LUCE in full flavour." The menu is now bigger and better, featuring premiu

In January 2026, the former InterContinental Singapore unveiled its transformation as Frasers House, a Luxury Collection Hotel, Singapore, joining The Luxury Collection, part of Marriott International’s prestigious luxury portfolio. Ushering in a new era of human-scale luxury, craftsmanship, and immersive experiences in the heart of Bugis. Rooted in Bugis’ rich artisan heritage, Frasers House embodies a modern guild of makers, offering guests a tactile, human-scale experience