From mixing cheap vodka and Sprite to sell to his fellow Somes House students to developing a luxury goods brand that features the world’s first Western-made Baijiu distilled from fermented sorghum, Old Boy Sam Lu (12670) relishes challenges. A co-owner of Formosa Foods and the man behind Taizi, Sam is busy developing a wide-ranging brand encompassing a “rocket fuel” described as ‘58% proof Chinese fire spirit’, a new eau de parfum – named ‘58’ in a nod to the strength of his white liquor – and high-quality leathergoods. He will also celebrate the 20th anniversary of the family company, Formosa Foods, alongside his brother, Ben, and their mother, in 2027. The businesses have been inspired by his Taiwanese background but “born out of New Zealand”, starting with his first ‘drinks business’ at Christ’s College. “My dream is to build Taizi into an international luxury brand, based in one of the best cities in the world – Christchurch,” Sam says. Arriving at College as a Year 10 boarder in Jacobs House, Sam then opted to become a dayboy, moving to Somes House in 2001, where he undertook his initial business foray despite being under the ever-watchful eye of formidable Housemaster Rob Donaldson. “My earliest entrepreneurial steps were taken in my early years at College, and those initial friendships and connections are still so important in business today.” Sam recalls his school years as “challenging, but rewarding in the long term” and appreciates those “strong, lifelong College bonds”. Describing himself as “rebellious, with a passion for sport”, Sam also valued Japanese with the “cool” Steve Everingham, Chemistry with Dr Craig Aitken, and Biology with Graeme Worner. Post-College, he undertook a Bachelor of Arts, focusing on Psychology and Japanese at the University of Canterbury. However, a family inspired move into food production meant that he left university three papers short of his degree. Wanting to manage their own career path, the family had bought an existing business in 2007, with three machines manufacturing fresh noodles and pastries. That decision has paid off, with Formosa Foods entrenched in the South Island hospitality industry – and rapidly expanding into the North Island – as a leading supplier of noodles and pastries, such as wontons and dumplings. “We started in our home garage and I soon realised I was too busy to return to university,” Sam says. “It was an opportunity for me but probably a bit reckless. The next year, we moved to our present factory in Burnside as demand grew.” And this year, the first Formosa Foods product is now available through leading wholesale distributor Bidfood. While establishing Formosa Foods, Sam also realised there was an opportunity to create a local version of Baijiu – the top-selling alcohol in the world, originating in China. “We held a College reunion house party in 2007 where we talked about what we could do regarding business opportunities, including making a Western version of the famous sorghum spirit, Baijiu. It was very difficult to find it here, and scarcity was a real issue.” After nearly four years of research and development from 2009–2013 and a search for a top-shelf distillery, Taizi is the “world's first Western-made Baijiu, crafted in Christchurch by Kaiapoi Distillery using Southern Alps spring water, New Zealand wheat, and Australian sorghum”. “Taizi means ‘crown prince’ and the journey to developing this premium product has been difficult as all my competitors are Chinese state-owned,” Sam says. “However, we have steadily built up the business, with Taizi now sold in most bottle stores, Ballantynes, and high-end bars and restaurants, as well as duty-free stores. “We are about to move into the international market, promoting Taizi and our perfume, 58, at the Tax-free World Association Exhibition for luxury brands in Singapore.” While both products reflect the brothers’ Asian heritage, they are – in essence – New Zealand-grown, born out of a blending of cultures. We met Sam on the auspices of the latest TFWA showcase in Singapore in 2026, and were impressed with the scent, taste, structure and quality of this premium and amazing Bai Jiu!

When the Princess of England announces her engagement, a prestigious Parisian haute couture fashion house receives an extraordinary commission, leading to a captivating story that spans continents and generations. Renowned theater maker Caroline Guiela Nguyen transforms the stage into a lively workshop in this expansive play about the artisans behind the garments we admire. Bound by a vow of complete secrecy, craftspeople worldwide dedicate eight months to the meticulous creation of a single wedding dress. Marion, the overburdened head seamstress at Maison Beliana, grapples with difficult questions from her troubled daughter, while Thérése, a lacemaker from Alençon, confronts a complex family history. Meanwhile, in Mumbai, master embroiderer Abdul attaches 1,000 roses to duchesse satin as his eyesight quickly declines. As these individuals push themselves to the brink in their quest for perfection, Lacrima explores the delicate balance between what destroys us and what gives our lives meaning. Lacrima gives off the essence of illusion, in an era gone-by, a thorough turn of events, that is both dramatic yet reflective, on every-day life, the struggles of each family, in the context of their tasks at hand, on stress management and the inability to herald one's fortune based on their own temperament and personality. The essence of lace-making is learnt and shared throughout the performance; a series of timed movement is anticipated at each turn of events, during the showcase; a true depiction of inherent family issues, of difficult parents and troublesome children, and in the middle of it all, the love that is contained within; those of an inherited social value, depicted through the lens of modern societal problems and the effect of tolerance and perseverance, yet so endearing at all moments! What a great performance! Rosette Media Art Performance Rating : 8.6/10

SuperAI, Asia's largest AI conference, has unveiled its initial lineup of speakers for SuperAI 2026, gathering key figures from the global AI community as Singapore solidifies its role as a neutral hub for the AI sector worldwide. Scheduled for 10-11 June 2026 at Marina Bay Sands, Singapore, SuperAI is set to attract over 10,000 participants, 1,500 AI companies, more than 100 exhibitors, and over 150 speakers from more than 150 nations. Now in its third year, the conference serves as a rare global forum where cutting-edge model developers, infrastructure providers, researchers, investors, policymakers, founders, and AI-focused startups converge. The first group of confirmed speakers features Max Tegmark, MIT Professor of Physics and AI Research; Robbie Schingler, Co-Founder and Chief Strategy Officer of Planet Labs; Min-Liang Tan, CEO of Razer; Andy Hock, CSO and SVP at Cerebras Systems; Ramine Tinati, Director at Google DeepMind; Charu Maheshwari, Product Finance and Strategy at Anthropic; Zixuan Li, Head of Z.ai; David Lee, EVP at Samsung Next; and Ned Koh, Co-Founder and President of Aaru. They will be joined by industry leaders from OpenAI, Anthropic, Google DeepMind, Mistral AI, Unitree, Cerebras Systems, and others. Balaji Srinivasan, Founder, Investor, and Author of The Network State, will deliver a keynote on the personal, private, and programmable future of AI, while Benedict Evans will return to SuperAI to provide his annual AI outlook and industry trends briefing. As export controls become stricter, sovereign AI strategies advance, and the competition for computing resources, talent, and capital grows fiercer, the necessity for collaboration on neutral ground is increasingly pressing. SuperAI 2026 is tailored for this critical juncture. “While there are significant AI events globally, SuperAI plays a unique role. It's one of the few venues where the entire global AI ecosystem assembles—frontier model builders, infrastructure companies, investors, researchers, policymakers, and startups from the US, China, Europe, and Asia,” stated Peter Noszek, Co-Founder of SuperAI. “At a time when AI is becoming more fragmented due to geography, regulation, and compute access, Singapore offers the neutral platform the industry requires.” The program will explore frontier models and AI systems; GPUs, data centers, energy, and compute scaling; agents and enterprise software; robotics and embodied AI; AI in finance; biotech and healthtech; and AI’s broader impact on safety, governance, workforce transformation, and public sector deployment. SuperAI 2026 will also host Genesis, the SuperAI Startup Competition, providing AI founders direct access to leading investors, enterprise leaders, and potential partners. The Top 50 startups will be showcased on SuperAI Singapore, with 10 finalists selected to pitch live at Marina Bay Sands. The US$100,000 prize pool is sponsored by OpenAI. Nanyang Biologics, the 2025 Genesis winner, is preparing for a Nasdaq listing through a US$1.5 billion business combination. Finalists will be judged by experts including Indranil Sarkar, Startups at OpenAI, and Anand Iyer, Founder and Managing Partner at Canonical. SuperAI 2026 will be the cornerstone of Singapore AI Week from 8-14 June 2026, featuring Genesis, the NEXT Hackathon supported by AWS and Vercel, alongside labs, workshops, community events, and meetups throughout Singapore. Recent speaker updates feature Carmen Li, CEO of Silicon Data. Earlier this week, CME Group revealed the introduction of a compute futures market based on Silicon Data's daily GPU benchmarks. Carmen and her company are at the forefront of converting AI compute from a hidden operational expense into a tradable asset class. Other confirmed speakers include Charu Maheshwari from Anthropic, Ramine Tinati from Google DeepMind, and renowned analyst Benedict Evans. This week also saw the announcement of the 50 finalists for SuperAI's global AI startup competition. With a total prize pool of US$850,000 and sponsorship from Microsoft for Startups and OpenAI, Genesis has become the largest AI pitching competition worldwide. The finalists represent frontier models, AI infrastructure, agents and developer tools, robotics and embodied AI, biotech and health, AI in finance, and applied AI for enterprises. Tickets are now on sale. Visit www.superai.com.

The TFWA Asia Pacific Exhibition & Conference 2026 will feature a revamped exhibition layout, organized around category-specific “Worlds” to enhance intuitive navigation, brand visibility, and quality interactions among exhibitors, buyers, and partners. The event will include clearer zoning across levels, with central meeting hubs serving as natural connection points. Confirmed exhibition areas are World of Beauty, World of Fashion & Accessories, World of Wines & Spirits, World of Confectionery & Fine Food, World of Innovation, Launchpads, and Taste of the World. Over 160 exhibitors have confirmed their participation, including L’Oréal, SKII, Estée Lauder, Shiseido, Lacoste, Miki House, Paul & Shark, Skechers, Travel Blue, LEGO, Swarovski, Thélios, EssilorLuxottica, Brown-Forman, Suntory, Moutai, Mondelez, Nestlé, Mars, and Lindt. This year's edition featured a revamped exhibition layout organized into distinct 'Worlds', designed to enhance navigation and provide a more structured and efficient visitor experience. The concept grouped brands and partners into clearly defined sectors: World of Perfumes & Cosmetics, World of Fashion & Accessories, covering electronics, travel accessories, gifts, toys, jewellery and watches, World of Wines & Spirits, and World of Confectionery & Fine Food, along with tobacco, as well as dedicated zones such as World of Innovation, Launchpad, and Taste of the World. Initial feedback from exhibitors and visitors suggests that the format has improved product visibility, reinforced category-led merchandising, and facilitated more targeted and productive meetings across the show floor. 'The new category-led organization brought a fresh dynamic to the fair, fostering more focused conversations and stronger immersion within complementary brand universes. It also highlighted the increasing role of gastronomy and premium food as powerful drivers of experience and differentiation in travel retail,' said Zeyneb Larabi, Global Travel Retail Advisor at Valrhona. The Asia Pacific Exhibition & Conference 2026 will run from 10-14 May 2026, uniting the travel retail community in a region that is continually evolving and shaping the future of the industry. With a diverse mix of global and regional brands and key retailers already confirmed, the event promises unparalleled opportunities for discovery and deal-making. Alongside a robust conference program and high-level speakers, the week will feature workshops and networking moments designed to foster insight, exchange, and new opportunities. “We look forward to welcoming delegates for a week of business and connection,” said Sarah Branquinho, President of TFWA. The TFWA Asia Pacific Conference began with an address by TFWA President Sarah Branquinho, followed by contributions from: Sunil Tuli, President of APTRA, discussing Asia Pacific priorities and advocacy Kishore Mahbubani, on Asia’s rise and the shifting forces shaping its growth Professor Hyunjin Kim (INSEAD), on building future businesses through innovation and strategy Chef Akira Back, on creating unforgettable travel experiences through culinary creativity and connection The conference will be moderated by author, venture capitalist, and former AirAsia X CEO, Azran Osman-Rani, and TFWA Conference Director Michele Miranda. A focused workshop program will occur in the World of Innovation Agora, offering additional insights into leadership, innovation, and key regional markets. Tuesday 12 May 10:00–11:00 AM — AP Travel Retail Pulse: A Health Check and the Innovation Imperative 3:00–4:00 PM — TFWA C-Suite: The Innovators’ Agenda Wednesday 13 May 10:00–11:00 AM — TFWA Market Watch: China 3:00–4:00 PM — TFWA Market Watch: India Taste of the World The new gastronomy-led destination located in Basement 2, Taste of the World will celebrate global food and beverage culture, and hybrid retailing through a high-energy, experience-driven format. The space will feature live demonstrations and show cooking, immersive brand activations, beverage-led concepts, and premium hospitality, fully integrating the TFWA Asia Pacific Lounge to create a central engagement point throughout the week. Launchpads Additionally, Launchpads will offer a new platform for emerging and niche perfume and cosmetic brands not yet present in travel retail, aiming to connect them directly with industry decision-makers. Networking Highlights Delegates can anticipate a curated program of networking experiences, hosted at some of Singapore’s most renowned venues, including: The Welcome Cocktail, themed ‘Aura’, at the Flower Dome at Gardens by the Bay on Sunday evening, inspired by the official 2026 visual identity. TFWA Asia Pacific Lounge, integrated within Taste of the World, offering additional networking opportunities on Monday and Tuesday evenings. The Closing Event on Wednesday evening at Alkaff Mansion, featuring a Speakeasy Chic theme with a dress code of timeless suits and elegant dresses. Post-Event Synopsis The 2026 edition attracted 2,814 visitors from the Asia Pacific region and beyond. This included attendees from a record 58 major airports, as well as representatives from leading airlines and cruise lines, making up 10% of the participants. Both established and emerging duty-free and travel retail operators represented 30% of the visitors. Agents and distributors comprised the largest group, accounting for 38% of attendees. The event hosted 200 exhibitors across all major categories, showcasing new product launches, activations, and retail concepts. It featured a strong mix of established global leaders and 60 first-time exhibitors and emerging players, including 10 highlighted in the Launchpad venue, reflecting the scale and ongoing evolution of the Asia Pacific duty-free and travel retail market. https://www.tfwa.com/

Cover Projects is proud to announce the official launch of Sama Wellness, a dedicated wellness sanctuary located within The Initial Sama at 26 Evans Road. A holistic retreat in the heart of the city, Sama Wellness introduces a thoughtfully integrated approach to relaxation, recovery, and sustainable wellbeing, offering a holistic urban retreat for residents and visitors alike. Sama Wellness forms part of The Initial Sama, Singapore’s first wellness-focused serviced residence, offering a restorative environment where design, hospitality, and holistic health come together to support modern lifestyles. The opening represents a significant milestone in the residence’s vision to create a destination where individuals can pause, reset, and reconnect with their well-being. Shaping Wellness Through Tranquil Amenities Sama Wellness features a suite of thoughtfully curated facilities that support both relaxation and physical recovery. The space includes dedicated spa treatment rooms, a HYROX affiliate gym, a dental aesthetics clinic, and medical consultation rooms, creating an environment that supports both preventative wellness and restorative care. Guests can retreat to the sanctuary of Sama Wellness with massage services starting at SG$170 for 60 minutes of in-house speciality treatments such as Signature Sama and Knots Kneading, while wellness therapies such as the Magnesium Muscle Melt, Zinc-Infused Restoration, and Echinacea Immunity Boost, start at SG$180. Tailored to address modern stressors, each treatment blends therapeutic techniques with mineral-rich formulations to promote muscle recovery, circulation, and overall relaxation. A selection of curated add-on treatments, including Dry Brushing, Basalt Hot Stone, and Aloe Afterglow, is available from SG$60, allowing guests to tailor their own restorative experience. Fitness is also integrated into the residence’s broader wellness ecosystem, with the gym equipped with official HYROX equipment alongside high-performance machines from Centr and Concept2. This provides fitness enthusiasts and HYROX athletes with a dedicated space for structured training and performance-focused workouts within the serene abode. The wellness experience continues through nature-connected spaces across the residence. Guests can rejuvenate within the sensory garden, bathhouse, yoga decks, and swimming pool area, where indoor wellness experiences flow seamlessly into the tranquil outdoor surroundings. A Serviced Residence Designed for Wellness Living The wellness experience at The Initial Sama extends beyond treatments to include purposeful spaces that encourage balance in everyday life, from fully furnished suites to coworking lounges that provide a comfortable, inspiring environment for digital nomads to work and recharge. Sama Wellness also introduces a Family Membership programme that expands the wellness experience beyond individual visits into everyday lifestyle access. Available from SG$4,800 for a six-month membership and SG$8,280 for a 12-month membership, the programme provides members with round-the-clock gym access, complimentary pool access for families with up to two children, and curated wellness privileges across the property. Members also enjoy preferential rates on Sama Wellness, dining at Yara Restaurant, and event bookings, alongside added benefits such as guest passes, flexible membership pauses, and exclusive stay rates at The Initial Sama. Curated with modern families in mind, the programme reflects Sama Wellness’ commitment to fostering shared well-being experiences in a tranquil, community-oriented environment. “With Sama Wellness, we wanted to create a space where guests can step away from the hustle of the city and focus on their well-being,” said Lim Keong Wee, Co-founder and Managing Director of Cover Projects. “Our goal is to offer an environment where wellness is not an occasional indulgence, but an integrated part of everyday life.” The 92-unit serviced residence is not just a place to stay, Sama Wellness complements the broader vision of creating a holistic living for rest, recovery, and extended stays. The Initial Sama’s proximity to leading healthcare institutions such as Gleneagles Hospital and Mount Elizabeth Hospital also positions it well for wellness and medical travellers seeking a calm space for recovery and recuperation. Honouring Heritage, Redefining Hospitality Just steps away from the UNESCO-listed Singapore Botanic Gardens and surrounded by some of Singapore’s leading medical institutions, Sama Wellness sits within one of the city’s most storied addresses. The site, formerly home to Eusoff College, was Singapore’s first residential hall for women at the University of Malaya, established in 1958. Today, that legacy of community and progress has been thoughtfully preserved and reimagined as part of The Initial Sama. The property, awarded through a redevelopment tender by the Singapore Land Authority back in 2024, retains its colonial-era architectural charm while integrating modern wellness infrastructure, sustainability features, and biophilic design. The opening of Sama Wellness marks a new chapter for 26 Evans Road, one that blends heritage with the future of wellness hospitality in Singapore. I am a spa lover and like all good things wellness and holistic, so I decided to drop by Sama Wellness one evening, after a long tiring day of tennis and golf, to try out the spa menu. I was greeted by Jei Win, the polite and friendly Concierge who brought me on a tour of the Initial Sama. He showed me the spa menu and recommended the 90 minute Signature Sama spa treatment for $230. Symbolising infinity, the Signature Sama utilises figure-of-eight techniques to create a therapeutic, bespoke experience from head to toe. By enhancing the flow of energy, the rhythmic motion helps to restore balance and harmony by improving circulation, easing tension, while providing a deeply relaxing experience. He explained that Wellness Goals were for restoring balance, relaxation and enhancing flow of energy. He then brought out a selection tray of essential scented oils for me to select and blend my own bespoke concoction of energizing Chamomile and Pine for my spa treatment. My spa therapist was Nora, a highly experienced and skillfull local masseur with many years of experience. A truly great massage treatment is far more than someone just rubbing your back—it is a seamless, sensory experience tailored completely to how your body feels that specific day. A premium treatment relies on three core pillars: ambience, communication, and technical flow. Communication: I was asked about my injury history, which body parts I preferred for her to focus more on, and which parts for her to avoid. I was also asked if I preferred light, medium or strong pressure. The Sensory Environment: The room decor was a sanctuary. Ambient lighting was dim and warm, linens were clean and piped in instrumental spa music helped to relax my mind. Technical Execution & Flow: Nora began with long, gliding strokes using light-to-medium pressure. This spread the oil or lotion, warmed up my muscle tissue, and allowed her to feel for areas of tightness or hidden knots. As my muscles relax, she then transitioned to deeper kneading and rolling motions. This increased localized blood circulation and begins to untangle deeper muscle tension. She used her knuckles, forearms, and thumbs to apply sustained pressure to my specific trigger points. She would occassionally check in on the pain scale - it felt like a "good hurt," never a sharp or agonizing pain that caused me to hold my breath. The transition was seamless. I never once felt the Nora abruptly lift both hands off my body. A great practitioner always keeps at least one hand in contact with you as they move from one muscle group to the next, maintaining a hypnotic, unbroken flow. After my treatment, I was ushered to the Wellness Lounge for some relaxing tea and healthy nuts and dried fruit, Overall Verdict: A very relaxing and invigorating spa treatment at a lush historic oasis just on the outskirts of the city. Special thanks to Nora and Jei Win for their professionalism and customer-oriented service and taking good care of me. I will be back again for sure to try out their other treatments.

Vertex Automobile, the exclusive distributor of Omoda Jaecoo vehicles in Singapore, has officially introduced two innovative models to the local market: the all-electric Jaecoo 5 BEV and the plug-in hybrid Jaecoo 8 Super Hybrid 7-Seater SUV. This launch represents the latest milestone in Omoda Jaecoo’s impressive global rise, with the brand reaching 1 million units sold in just three years, establishing itself as the fastest-growing car brand worldwide. In Singapore, the brand’s momentum is equally impressive, with Omoda Jaecoo Singapore achieving a nearly 600% year-on-year sales increase and ranking as the 3rd best-selling EV brand in Q1 2026. This dual launch highlights Omoda Jaecoo’s goal to transform driver expectations of modern SUVs, whether opting for the seamless zero-emission experience of a full BEV or the extended range of a super hybrid. Both models are designed for Singapore’s urban environment, offering the performance, connectivity, and elegance of a premium vehicle. Jaecoo 5 BEV: Electrifying Urban Confidence The Jaecoo 5 BEV makes a bold statement in pure-electric driving with its sharp design and advanced technology that surpasses its class. Featuring an off-road-inspired exterior, the J5 stands out on the road and offers a cabin experience tailored to the lifestyle of Singaporeans. Key features of the Jaecoo 5 BEV include: 402 km WLTP Combined Range - competitive range for confident, worry-free driving in Singapore and beyond 155 kW of Power with 11 kW AC Charging Leading 19 ADAS Functions – among the most comprehensive in its class Pet-Friendly Eco Cabin - designed with interior materials and a dedicated Pet Mode for the comfort and safety of pets Camping Mode & Karaoke Function - transforms the J5 into a lifestyle companion for outdoor adventures or a mobile entertainment hub Jaecoo 8 Super Hybrid 7-Seater SUV: Power Without Boundaries For those seeking both space and performance, the Jaecoo 8 is the epitome of freedom. This versatile seven-seater with a strong road presence is designed for families and adventurers who demand no compromises, offering supercar-level acceleration, luxurious comfort, and the confidence to explore any road. Key features of the Jaecoo 8 include: Up to 1,200 km Total Combined Range - with the Super Hybrid System (SHS) integrating electric and petrol power, eliminating range anxiety 315 kW Combined Max Power, 0–100 km/h in 5.8 Seconds - impressive performance for a family SUV, with instant electric torque and a turbocharged petrol engine in harmony Flexible 7-Seat Configuration - a spacious three-row cabin for the entire family, adaptable for any journey CDC Magnetic Levitation Suspension - Jaecoo’s Continuous Damping Control system adjusts suspension in milliseconds, providing a smooth ride on city streets or off-road Massage & Ventilated Seats - premium seats with massage functions and ventilation for a luxurious travel experience A Global Phenomenon, A Local Success Story Omoda Jaecoo’s rise is one of the most remarkable stories in the modern automotive industry. With 1 million units sold in just three years, Omoda Jaecoo is recognized as the fastest-growing car brand globally, a testament to its relentless innovation, design excellence, and genuine value for drivers worldwide. Singapore is no exception to this success. Under the leadership of Vertex Automobile, Omoda Jaecoo Singapore has seen a nearly 600% year-on-year sales increase, entering 2026 as the 3rd best-selling EV brand in Singapore in Q1 2026. This explosive growth reflects increasing consumer confidence and a strong commitment to delivering leading technology, design, and support in the local market. Ms. Sng Khai Hing, Executive Director of Vertex Automobile, stated, “Today marks a pivotal moment for Omoda Jaecoo in Singapore. With the Jaecoo 5 and Jaecoo 8, we are offering world-class technology and true innovation to Singapore drivers at compelling value. Our growth story is evident — from zero to 1 million units globally in three years, and nearly 600% sales growth here at home. We are just beginning.” Availability & Pricing The Jaecoo 5 BEV is priced from $169,999, while the Jaecoo 8 is available from $234,999. Both models can be viewed and test-driven at all Omoda Jaecoo showrooms across Singapore. Interested buyers are encouraged to visit their nearest showroom or contact Vertex Automobile for pricing, financing options, and booking details. Omoda Jaecoo Showroom (Ubi) 3 Ubi Road 4, Singapore 408608 Tel: +65 6742 3393 Mon – Fri: 10:00 AM – 6:00 PM Sat – Sun: 10:00 AM – 7:00 PMAppointment Only: 8:00 AM – 10:00 AM, 7:00 PM – 10:00PM Omoda Jaecoo Showroom (Commonwealth) #01-05/06 One Commonwealth, Singapore 149544 Tel: +65 6228 2778 Mon – Fri: 10:00 AM – 6:00 PM Sat – Sun: 10:00 AM – 7:00 PM Appointment Only: 8:00 AM – 10:00 AM, 7:00 PM – 10:00PM https://omodajaecoo.com.sg/jaecoo/

Introduction Situated in the vibrant center of Mid Valley City, their opulent Residences offer the privacy and independence of self-catering alongside comprehensive hotel amenities and services. We found the Residents’ Lounge on the seventh floor and thoroughly enjoyed this charming place for our afternoon coffee and catching up on my messages and emails. The Lounge provides a variety of hot and cold drinks which are primarily designed to refresh and when we had our morning coffee after a hearty breakfast over at Ember & Brass, it provides a peaceful environment for reading, recharging, and relaxing in comfort, and also an ideal place for my meeting with 2 of my business associates during my stay. The Residences provides for a spacious and comforting stay experience and we enjoyed the longer stay regime at this venue along with it's wondrous vibe on their "home away from home" aura, a dedicated ambience throughout our stay! The fact that it sits right in the middle of Mid Valley, with direct, seamless access to both Mid Valley Megamall and The Gardens Mall, is truly one of total convenience and accessibility! Accommodation We appreciated the spaciousness of our Residences apartment, a genuinely stylish accommodation in the center of Kuala Lumpur, perfect for both couples and families. It blends space, privacy, and convenience, providing a peaceful retreat and the ultimate urban comfort and style in the city's heart. Each apartment is beautifully decorated, featuring a sleek kitchenette, modern amenities, and thoughtful extras for a relaxing stay. It comes with a complimentary self-service laundrette facility on every floor, an In-room space for working, Kitchenette facilities and a Lounge and Pantry common area. Sage Restaurant & Wine Bar At the Sage Restaurant & Wine Bar, a premium gastronomic and exceptional fine dining venue in KL, we started our culinary adventure with my fellow tasting member, Eddie, and we enjoyed the unique blend of French and Japanese dishes. . Whether you're enjoying a cozy dinner or a celebratory event, each visit to Sage promises fresh delights to enjoy. Led by Chef Don John and his team, we went through the paces of their dynamic menus, with the Soy Cuisine menu, this season's special along with it's expertly chosen wine pairings, an unforgettable dining experience! Priced at 95RM, we fell in love with the Daikon & Shiso Broth for starters, it was super refreshing, followed by their appetizer, an exciting array of Braised Stuffed Tofu, Edamame, Okara & Iburigakko, all nicely emplaced and equally tasty yet colourful; we also had the Konjac Noodles with Heirloom Tomato and Goma Sauce, which tasted brilliant and ended off with the Deep-fried Tofu nicely paired with Eggplant and Shishito, a superb combination! The main course of Warm Soy Milk and Tofu with Yuba, Wakame and Hakusai presents a clear introduction to the palate for a refined menu setting and we enjoyed how they juxtaposed this combination. The add-on was shaped by a Pan-fry Pearl Perch and it offers a Takenoko and Wakame Broth to the mix, just exquisite, for an extra RM60. Dessert for the Soy Cuisince was in the form of a Soy Creme Caramel, a Soy Milk Sorbet and a Kinako, and it was superb! We recommended this Soy Cuisine as a fascinating presentation to the Sage brand in Kuala Lumpur, thus highlighting the prowess of their chef Don! We couldn't resist not partaking their DÉGUSTATION À DEUX menu which comes as an affordable price of RM358.00 for 2 pax, inclusive of 2 glasses of wine. The appetizer is an explosion of flavours with a marinated Wagyu Tartare with Oeufs Mollet and Kalamata Olive Aioli.. The Mijoté of Angus Cheek in Red Wine Sauce was well delivered and is probably the most tended beef cheek I have had in the past decade, so kudos to them for doing such a great job! My cousin has the Alaskan Halibut, nicely toasted with Beignet Sea Prawn and Miso Sauce, just immaculate! We enjoyed the Granny Smith Tarte Tatin which came with a generous topping of Mascarpone Ice Cream, to end off a lovely culinary evening! Address Lingkaran Syed Putra, Mid Valley City, 59200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia Contact General Contact Tel: 603 2268 1188 Central Reservation Office Tel: 603 8230 3008 info.sghr@stgiles-hotels.com resvn.sghr@stgiles-hotels.com

With pools, a high‑performance gym, new padel courts and The Longevity Suite Showroom now open, Madison House sets the stage as the city’s definitive destination dedicated to movement, wellness and social connection Madison House, Singapore’s newest private members’ club by global lifestyle leader Sunset Hospitality Group, has opened its first two padel courts and The Longevity Suite Showroom, marking the start of a new wellness and racquet‑sport hub on the edge of Fort Canning Park. Madison House members and hotel guests of METT Singapore are already able to enjoy two outdoor swimming pools, a 3,200‑square‑foot high‑performance gym and the newly launched courts. For hotel guests of METT Singapore, the clubhouse experience is no longer simply next door, but is now woven into each and every stay. Throughout their time at the hotel, guests are granted temporary Resident Membership at Madison House, giving them access to the club’s facilities, including the pools, gym, padel courts and a growing programme of wellness and social events, from floating soundbaths and Pilates classes to padel socials and energising run clubs around Fort Canning Park. The arrangement folds members’ club privileges into the rhythm of a hotel visit, turning a short stay into a preview of contemporary club life which also includes a social calendar of breakfast and supper clubs, industry talks over cocktails, and music showcases to wine and whisky tastings, as well as padel socials. At the centre of this first chapter is the preview of The Longevity Suite Showroom at METT Singapore before it opens fully at Madison House. The space offers an early look at what will become the city’s ultimate longevity destination when the extensive facility opens in June, inviting guests and future members to experience a selection of therapies from cryotherapy, dry float therapy and hyperbaric oxygen therapy to breathwork protocols and restorative practices, all designed to support recovery, balance and long term vitality. Between time on court or in the pool, the showroom encourages a new kind of day in the city and one that moves naturally from exertion to repair. The Longevity Suite Showroom offers a curated selection of treatments tailored to the demands of modern life. The Sleep & Jet Lag Reset (S$490) is a 120-minute treatment that recalibrates the sleep-wake cycle, reduces jet lag, and restores daytime energy and focus. The Stress & Burnout Relief programme (S$550) improves heart rate variability and helps restore the mind and body to a state of calm and clarity. For those invested in long-term health, The Longevity & Anti-Aging programme (S$650) is a 160-minute protocol that assesses and addresses biological ageing - supporting cellular rejuvenation, improving health biomarkers, enhancing skin quality, and delivering a personalised longevity roadmap. “Madison House was created to make wellness feel like a natural part of everyday life, not a special occasion,” said Mitty Martin, Club Manager of Madison House Singapore. “With our pools, gym, padel courts, and The Longevity Suite Showroom now open to club members, we are giving people a real sense of what a full day of living well can look like - whether that is a hard-fought match, a deeply restorative treatment, or an evening event.” “The Longevity Suite members, Madison House members and hotel guests of METT Singapore will all have full access to the Showroom, so they can begin their journeys from day one,” said Nort Janssen, CEO of The Longevity Suite Asia. “It offers a first look at how we bring that to life through medical diagnostics, longevity expertise, cutting-edge biohacking technologies, and personalised treatments that bridge Eastern healing with Western innovation.” Back at the hotel, wellness continues in-room, where each signature suite is equipped with a curated Technogym set for guests who prefer the privacy of their own space. The property is also introducing dedicated wellness breakfast options at the Canning Bar & Lounge, such as high‑protein, low‑fat dishes, to extend the health‑minded experience to the first meal of the day. June 2026 will see the launch of The Longevity Suite Retreats at METT Singapore, offering guests bespoke transformative and rejuvenating retreats. Designed to meet the unique demands of each guest’s mind and body, the tailored integrative protocols will range in duration from three to twenty one day stays with curated programmes including sleep, advanced rejuvenation and mind and body detox. “METT’s philosophy of “bringing people together to celebrate life” captures the essence of the experience at our property,” said Marcel Li, General Manager of METT Singapore. “Our guests can recharge, connect, and focus on the joy of living well through exceptional dining, holistic wellbeing and social vitality, in the heart of one of the world’s most dynamic cities.” Together, the launch of the padel courts, The Longevity Suite Showroom and upcoming clubhouse opening signals Madison House’s broader ambition to create an environment for members where performance and restoration sit side by side, and where a swim, a match, a treatment, a class or a quiet in‑room session and a lively social calendar - can all belong to the same day. Madison House Singapore member registration is now open. To enquire or schedule a private tour, visit www.madisonhouse.com Operating Hours for padel courts 7:00AM – 8:00PM (last session ends at 8:00PM)

- The St. Giles Mid-Valley • Kuala Lumpur has officially opened - Enjoy 30% OFF for a limited time! Book Now, for Limited Time Offer! The refreshed and rebranded St. Giles Mid Valley Kuala Lumpur (previously known as St. Giles Gardens Hotel) has opened and its contemporary, vibrant energy is just exuding with delight, comfort, a premium feel and amazing distinctiveness! Managed by CHM Hotels, this property sets a new benchmark for St. Giles Hotels. Located in Mid Valley City, it offers a "Fast, Efficient, and Friendly" service philosophy for the modern traveller. You can experience the prime location of St. Giles Mid Valley, a luxury hotel situated near Mid Valley Megamall and The Gardens Mall, right in the heart of Mid Valley City, Kuala Lumpur. With it's direct, seamless access and unmatched connectivity to both Mid Valley Megamall and The Gardens Mall, an outdoor rooftop pool, and all-day dining at Ember & Brass, this hotel serves as the perfect base for a KL staycation, a family getaway, or a business trip to Kuala Lumpur. The mall is ideally located as one of the top shopping destinations, offering complete convenience, excellent air-conditioned comfort, and no heavy traffic, right in the center of Mid Valley. It boasts over 600 retail outlets spread across Mid Valley Megamall and The Gardens Mall. This advantageous location is enhanced by the hotel's newly implemented fully cashless system, aimed at providing transaction security and operational efficiency for today's business travelers. This hotel in the Mid Valley and Bangsar area of KL offers a comfortable, relaxed, and rewarding experience, striking the perfect balance of convenience and urban connectivity. Every aspect is designed for the guest's comfort, from inclusive spaces and personalized service to a team of local experts ready to tailor your perfect stay. One can unwind in serene rooms filled with natural light, offering sweeping views of the city below, or enjoy dining at Ember & Brass, overlooking the sparkling Klang River, or take a dip in their rooftop swimming pool. There is also a fully equipped gym with all the essentials to ensure you feel your best throughout your stay at St. Giles Mid Valley. Accommodation St. Giles Mid-Valley Kuala Lumpur features fully renovated 448 guest rooms, including the new Wau Room category with Wau Lounge. In their refreshed rooms, it portrays a full sense of privacy and comfort and every detail has been curated for your restful stay. We like the fluffy pillows and the clean sheets bedding and the full convenience of their bathroom amenities and the turn-down service is truly an eye-opener, when you return to the room after a long day out in Kuala Lumpur. The views are breathtaking and the expanse of the cityscape and surrounding buildings can be enjoyed from my high floor, perched one level below the Lounge, which is just perfect! My king-bed room enables me to work from any location, accommodating my crucial Zoom calls and online meetings. The robust high-speed Wi-Fi transforms the space into a productive hub for me, as a modern traveler. With my laptop open, I enjoy a beautiful scenic view and the comfort of cool air in the room, creating a high-yield corporate prestige ambiance. Paying tribute to the iconic Malaysian Wau - a symbol of elegance and high aspirations -the hotel room selection includes the Deluxe Room and the Premier Room, both featuring premium bedding and bathrooms equipped with a bathtub and separate shower. For a more luxurious experience, the Wau Deluxe and Wau Premier categories present sophisticated interiors, expansive city views, and exclusive access to the Wau Lounge. This lounge serves as a private haven within the hotel, offering Wau category guests an executive space for focused work, private conversations, or a serene escape from the city. Dining The Culinary lifestyle experience at this hotel is elevated by a refreshed food and beverage portfolio, featuring the standout Ember & Brass All Day Dining. This is further complemented by the artisanal excellence of Eight Ounce Coffee Co. for premium business breaks, as well as Zuka Bar, a modern social space crafted for business networking and evening relaxation. The Fisherman Friday Escape - Latest promotion! Start your weekend in style at St. Giles Mid Valley Kuala Lumpur with their exclusive Friday-only package. This offer combines a luxurious stay with an exceptional seafood dining experience at Ember & Brass. To book this package, choose a Friday check-in and Saturday check-out on the booking calendar. The promotion applies to the Deluxe Room (St. Giles Mid Valley) or the One Bedroom Suite (St. Giles Gardens Residences). Begin your weekend with the ultimate coastal escape at St. Giles Mid Valley Kuala Lumpur (also known as St. Giles Gardens Kuala Lumpur). Their Fisherman Friday Escape is crafted for those who desire a perfect mix of relaxation and gourmet delight. Whether your visit is for business or pleasure, each amenity is crafted to enhance your comfort and ensure your stay in KL is truly memorable. Upon checking in on Friday, relax in their spacious Deluxe Rooms or One Bedroom Suites. The highlight awaits at Ember & Brass, where you can enjoy The Friday Fisherman Buffet Dinner—a specially curated seafood feast for two. Start your next day with a hearty Buffet Breakfast, ensuring your weekend kicks off splendidly. With their special family policy, one child eats for free, making it an ideal urban retreat for the entire family. For our premium gastronomy experience, we went to savour the food at both the Ember & Brass and also The WAU Lounge. Ember & Brass is our all-day dining venue in Kuala Lumpur, open every day for breakfast, lunch, and dinner. The concept harmonizes the intense passion of the kitchen ('Ember') with refined craftsmanship ('Brass'). Characterized by artistry, warmth, and refined all-day dining, the vibrant kitchen spirit is integral to the experience. Ember reflects the fiery passion in every dish, while Brass symbolizes the sophistication and craftsmanship of our space and service. Known for serving one of the finest hotel breakfasts in KL, it also offers a comprehensive à la carte menu. The interior is inspired by the dramatic flames of a traditional Malaysian wok, paying tribute to local culinary heritage. Deep red tones capture the intensity of fire, warm wood elements provide grounding comfort, and rich brass accents offer a polished, modern elegance. These elements combine to create an atmosphere that is both dynamic and refined—a place where flavors are celebrated, moments are cherished, and dining becomes a quietly captivating experience from morning to night. We tried the "STEAK" on the a la carte menu, comprising of a 200g Australian grain-fed angus rib eye or sirloin, served with jacket potatoes, vegetable confit & boiled vegetables, and we went along with the Black Pepper sauce, it was medium rare and absolutely yummy! We knew we were in Malaysia and so we just simply had to try an "AYAM BAKAR" mixed with turmeric & herbs, this steeped boneless chicken leg dish was grilled to perfection, and served with a side of Nasi Minvak, crunchy keropok, salted egg, and a refreshing bed of pickled vegetables and ulam, sedap, I would say! We then had a generous serving of the "BARA", the signature seafood selection that is fire-grilled in the Ember & Brass style, and served with a charred medley of eggplant, okra, onion, and tomato, accompanied by their house-made sambals; which was just heavenly, so we went with a large Freshwater Prawn, a Squid, a Tiger Grouper Fish Fillet and a Tiger Prawn, superb! The WAU Lounge At Level 29, we had the privilege to experience the The WAU Lounge, where culture meets comfort, a tranquil haven crafted for both the discerning business traveler and the adventurous explorer. Drawing inspiration from Malaysia’s iconic wau kites, this revamped space transcends the typical executive lounge, offering an environment where heritage and modern sophistication seamlessly blend, so I asked them the significance of these waus, and learn the heritage tapestry behind the meaning of this lovely design. This elegant high-floor retreat seamlessly merges intricate local heritage with contemporary style, creating a peaceful sanctuary that captures the lightness and grace of the artistry that inspired it. Surrounded by curated displays of traditional craftsmanship, guests are encouraged to work or relax in an atmosphere of refined elegance, enhanced by exclusive benefits such as all-day light refreshments and a sophisticated evening transition featuring signature cocktails and hors d’oeuvres. We enjoyed the various snacks, canapes, both savoury and sweet, on offer and it went along spendidly with our cocktails, wine and beer, just simply gorgeous as we watched the sunset descend along the KL cityscape! The WAU Lounge offers these services and conveniences.. Breakfast: 6:30am – 10:30am, last call at 10am Evening cocktail: 5:30pm – 7:30pm, last call at 7pm Unwind with their signature Evening Cocktail and Hors D’oeuvres. All-day light refreshments Benefit from Personalized Service from their dedicated team. Complimentary meeting spaces* (up to 2 hours daily) Working Desk facilities The hotel also features a Grand Ballroom and adaptable breakout rooms, all equipped with high-speed connectivity for hybrid meetings and corporate events, a well-equipped gym and family-time pool, complementing the luxe of this property! Background The property is operated by CHM Hotels, the specialized hospitality management division of IGB Berhad. As the caretakers of Mid Valley City's notable hotel collection, CHM Hotels' reopening of this establishment represents a strategic adjustment to better align the asset with its prime location. This initiative is anticipated to enhance IGB Group's hospitality offerings, particularly focusing on the revival of profitable corporate and international business travel. Mr. James Loo, CEO of CHM Hotels, emphasized that the reopening of this hotel is a calculated move toward asset value enhancement. "Today, we are not just rebranding a building; we are reinforcing our commitment to strategic evolution and long-term value creation," said Mr. Loo. "This transition is a tactical response to the evolving hospitality landscape—allowing us to deliver productivity and connectivity in a high-density commercial hub." “Our narrative is one of Strategic Alignment," Mr. Loo added. "We want our guests to experience a seamless, city-centric stay that meets global business demands head-on. By aligning our operational delivery with international St. Giles standards, we are reinforcing Mid Valley City’s position as a premier integrated destination” Unique Propositions Location: Mid Valley City, Kuala Lumpur (strategically positioned between KL City Centre and Petaling Jaya). Connectivity: Direct pedestrian link to Mid Valley Megamall, The Gardens Mall, KTM Komuter (Mid Valley Station), and LRT/MRT links via Abdullah Hukum. Operational Model: Fully Cashless Environment. Service Philosophy: "Fast, Efficient, and Friendly." Location St. Giles Mid Valley is located in the heart of Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur, Malaysia, and located approximately 690m walking distance to Abdullah Hukum KTM/LRT station, offering easy transit access. Contact General Contact Tel: 603 2268 1188 Central Reservation Office Tel: 603 8230 3008 info.sgmv@stgiles-hotels.com resvn.sghr@stgiles-hotels.com https://www.stgileshotels.com/midvalley/

Volt Auto Pte Ltd ("Volt Auto"), the sole authorised distributor of Dongfeng vehicles in Singapore, and Vin's Holdings Ltd ("Vin's", the "Company", and together with its subsidiaries, the "Group"), a provider of integrated automotive solutions, are excited to announce a significant strategic partnership featuring two key initiatives: ● The designation of Vin's as an authorised channel partner for Dongfeng Motor Corporation Limited's ("Dongfeng") latest electric vehicle ("EV") range; and ● The proposed creation of a joint venture company ("JVCo") between Volt Auto and Vin's, which will function as the authorised workshop for all Dongfeng vehicles in Singapore. These initiatives demonstrate both companies' mutual commitment to promoting electric mobility in Singapore and providing a comprehensive service across sales, after-sales support, and customer experience. Introduction of Three New Dongfeng Electric Vehicles to the Singapore Market Under the channel partnership agreement, Vin's will launch three innovative Dongfeng EV models in the Singapore market: ● Box – A compact and nimble EV designed for efficient urban travel. ● 007 – A stylish, high-performance electric sedan with advanced technology features. ● Vigo – A robust commercial EV created for businesses seeking more sustainable logistics and fleet solutions. This partnership aligns with both companies' strategy to broaden access to reliable, innovative, and environmentally friendly mobility options in Singapore. The launch of these models is in line with Singapore's Green Plan 2030, as more consumers and businesses transition to electric vehicles. New Joint Venture: JVCo Designated as Authorised Workshop for Dongfeng Vehicles Complementing the sales partnership, Volt Auto and Vin's have agreed to form JVCo, which will operate as the authorised workshop for all Dongfeng vehicles in Singapore. This joint venture agreement assigns JVCo the responsibility for: ● Manufacturer-approved servicing and maintenance ● Diagnostic and repair work ● Genuine parts supply ● Warranty support for Dongfeng customers This planned joint venture will enhance both companies' capacity to support Dongfeng customers throughout the entire vehicle ownership experience, from purchase to professional, authorised after-sales care. Soh Ming, Founder and Chief Executive Officer of Volt Auto, stated, "This partnership with Vin's Holdings is a significant milestone in our efforts to expand the Dongfeng brand in Singapore. By merging Vin's established automotive ecosystem with Volt Auto's expertise in electric mobility and brand development, we are creating a more comprehensive and accessible experience for customers, from discovering a Dongfeng vehicle to every service interaction thereafter. We look forward to building on this collaboration to further promote sustainable mobility in Singapore." Galvin Khong, Group Chief Executive Officer and Executive Director of Vin's Holdings, commented, "Our collaboration with Volt Auto is a major advancement for both organisations. With the introduction of Dongfeng's latest EV models and our joint venture as the authorised workshop, Vin's and Volt Auto are together positioned to provide a comprehensive, future-ready solution to both individual and commercial customers. We are proud to contribute to Singapore's drive for sustainable mobility alongside a like-minded partner." Availability Customers can look forward to the official launch of these Dongfeng models soon. Test drives and pre-orders will be available at Vin's showroom at Suntec City. For more information, please visit https://vinsautogroup.com.sg/