The event will host over 40 sake brewers from Japan and showcase more than 600 sakes, a new masterclass arena, and an izakaya alley led by the Tanpaga Yokocho chefs. Sake Festival Singapore 2026, known as one of Asia’s premier sake and Japanese spirits festivals, has unveiled the theme for its 11th year: 'The Masters’ Return.' This edition will feature over 40 sake brewers from Japan and include more than 600 sakes and spirits, a new workshop arena, and a vibrant izakaya alley led by the Tanjong Pagar Yokocho group of chefs. The eagerly awaited annual event is set for Saturday, 20 June 2026, at the Suntec Singapore Convention & Exhibition Centre. Tickets are available for $60 in advance and $70 at the door, with a special 5+1 bundle deal: purchase 5 tickets and receive 1 free! Organised by Orihara, Singapore’s leading distributor of nihonshu (sake made in the traditional Japanese way), this year's festival celebrates the rich heritage of Japanese beverage culture. Since its inception in 2014, Sake Festival Singapore has remained dedicated to promoting the craft and traditions of nihonshu. It is the only festival in Singapore where attendees can meet the largest number of sake producers, including kurabitos (brewery workers) and tojis (master brewers), in person. Sake Features The lineup of over 40 breweries includes the internationally renowned and innovative Dassai Inc., Hakurakusei, Yukinobosha, and Shimeharitsuru by Miyao Brewery. Sake aficionados will recognize Hakurakusei from the Niizawa Brewery in Miyagi Prefecture. The brewery transformed the sake industry by creating shokuchushu, meal-time sakes specifically designed to complement food, now highly prized by Michelin-starred restaurants. Shimeharitsuru is renowned for its brewers' commitment to crafting exceptional sake, balancing rich and light flavors using the pure underground water flowing from the Asahi mountain range via the Miomote River. At the festival, attendees can explore a variety of unique sake stories, including: Azuma Rikishi — CAVE UROKO 5: A blend of five different cave-aged sakes, where the aging process imparts a deep umami character. This sake offers a rich, full-bodied, and intensely concentrated flavor profile. Yamakawa Mitsuo 2026 by Yamagata Masamune: A collaborative sake project by four breweries from Yamagata Prefecture. The name is an acronym from one character of each brewery’s brand: 'Yama' from Yamagata Masamune, 'Kawa' from Tatenokawa, 'Mitsu' from Toko/Retsu, and 'O' from Uyo Otokoyama. It sets a new standard for modern junmai sake, balancing pure ingredients with high drinkability, reminiscent of sparkling rice water. Kamotsuru Shuchu Zaishin Junmai Daiginjou: Kamotsuru Brewery, one of Hiroshima’s most historic and influential breweries, was founded in 1873 in Saijo. It is renowned for pioneering premium ginjo-style sake and producing elegant, refined sake that reflects Hiroshima’s celebrated soft-water brewing tradition. Crafted with premium Yamadanishiki grown in the pristine Zoga district of Higashihiroshima and brewed with soft subterranean water from Mt. Ryuo, this Junmai Daiginjo expresses elegant grape-like aromatics, refined depth, and a beautifully expanding rice umami. Suntory The Premium Malt’s, a long-time partner of Sake Festival Singapore, will also launch five premium serves: Mliko, Pilsner, Sunset, Half & Half, and Black Beer. Kaoru Ale and Master’s Dream, typically available only in select food and beverage outlets, will also be served . Experience Highlights Workshop Arena: Debuting this year, the Workshop Arena offers complimentary sessions by Dassai, Suntory Toki whisky, and SKLO glassware, along with curated tastings hosted by consumer group Sake Bottle Share. Sommelier-Guided Tours: Themed sake tours led by the festival’s sommeliers provide a quick, curated way for attendees to discover the exhibition floor's highlights. Izakaya Alley by Tanjong Pagar Yokocho chefs: A group of Japanese chefs from the Tanjong Pagar district, this collective has been a popular feature at the festival since their debut in 2024. They will serve classic Japanese izakaya-style dishes, including oden, karaage, California-style crab uramaki, anago (sea eel) stick sushi, and various otsumami (small bites). Food prices start at $6. To purchase tickets and find more information, visit www.sakefestival.sg. -> if you buy 5 tickets, you get 1 free! so get a package deal! https://www.sistic.com.sg/events/sake0626

BMW Asia has unveiled the first series-produced Neue Klasse model. The new-generation BMW iX3 is a fully electric Sports Activity Vehicle (SAV) that offers customers an initial on-the-road experience of a whole new era of Sheer Driving Pleasure. An entirely new design language gives the car a distinctive appearance that accurately reflects the technological advancements of the new model. Featuring sixth-generation BMW eDrive technology, a range of up to 805 kilometres, and a peak charging rate of 400 kW, the new BMW iX3 establishes new benchmarks for efficiency and long-distance capability. A new electronics and software architecture, including four “superbrain” high-performance computers, makes the first Neue Klasse model more intelligent and better prepared for the future than ever before. The “Heart of Joy” drivetrain and driving dynamics management technology provide unmatched handling dynamism and precision, while the latest automated driving systems enhance symbiotic human-vehicle interaction. “Today marks the next chapter in our electric journey, one that began 12 years ago with first-ever BMW i3. It reflects our continued commitment to advancing technology, expanding our electric portfolio, and understanding the evolving needs of customers in Singapore,” said Rene Gerhard, Managing Director, BMW Group Asia. “With more than 55% of new car registrations in Q1 2026 being electric, the shift is unmistakable. This is a defining moment, driven by growing confidence in electrification and demand for solutions that deliver reliability, longevity, and a seamless ownership experience. This encapsulation was shared during the official launch on 5 June 2026 in Singapore. “With the arrival of the new BMW iX3, we are redefining mobility for our customers. It is a fully integrated, holistic offering, where innovation meets emotion, and progress is experienced behind the wheel. In a market with many choices, the new BMW iX3 stands apart as a true driver’s car, delivering substance and capability beyond what is immediately visible. At BMW, true innovation is never about surface-level features, it is about the depth of engineering, precision of driving dynamics, and intelligent technology that delivers lasting value,” Gerhard added. The digital user experience in the new BMW iX3 is defined by the BMW Panoramic iDrive, which enhances intuitive operation and the driver-focused approach the brand is known for, taking it to a new level. Additionally, a comprehensive sustainability concept reduces the car's product carbon footprint by over 30% throughout its life cycle compared to its predecessor. The first Neue Klasse model is manufactured at the newly established BMW Group plant in Debrecen, Hungary. The new BMW iX3 marks a significant advancement over its predecessor, surpassing a typical model update. The improvements in design and technology give the impression of skipping an entire vehicle generation. For the BMW Group, the launch of the new BMW iX3 is a key milestone in the transformation process concerning electrification, digitalization, and circularity. Leading the introduction of the Neue Klasse, it brings customers the latest design and technology innovations that will influence the brand's entire model range in the future. Introduction of the new design language: streamlined, distinctive, and timeless. Significant technological advancements present a chance to implement more notable design changes. The new BMW iX3 will debut the BMW design language, which will eventually be applied across the brand’s entire model lineup. This new form usage offers a contemporary take on BMW’s classic and enduring blueprint. The design is timeless while also reflecting the current zeitgeist. It distills the essence of the BMW brand, making it more BMW than ever before. Consequently, comprehensive design protection has been secured for the new BMW design language featured in the BMW iX3. The new BMW iX3 embodies the values and qualities of the Neue Klasse within the framework of an SAV. As the first BMW X model of the new generation, it focuses on interior space and a forward-thinking lifestyle. Measuring 4,782 millimeters in length, 1,895 millimeters in width, and 1,635 millimeters in height, the new BMW iX3 displays the typical proportions of an SAV. The distinctive two-box design incorporates the robust presence of a BMW X model and features precise lines that highlight all four wheels. Optimized aerodynamics result in a drag coefficient (Cd) of 0.24. The upright front end and distinct surfaces of the new BMW iX3 create a commanding presence. The BMW kidney grille and dual headlights, both classic BMW design features, stand out visually. The sculpted kidney grille, with its vertical design, harks back to the Neue Klasse of the 1960s. A new light signature replaces chrome, enhancing the car's aura of quality and sophistication. Interior design: a modern space focused on the driver, offering exceptional comfort for all passengers. The interior of the new BMW iX3 sets new standards in modernity and digital experience. Its minimalist design serves as the perfect backdrop for digital interactions, emphasizing BMW's driver-centric approach while ensuring comfort for all passengers. Specifically designed for electric vehicles, the architecture provides ample space for all five seats. The lines of the "floating" instrument panel blend seamlessly with the large door trim panels, creating an enveloping effect. The instrument panel, featuring a fabric surface and atmospheric backlighting, adds warmth and invitation to the interior. Large windows and the optional panoramic sunroof with climate comfort glazing create a bright and airy ambiance. The horizontally arranged cockpit prominently features the new BMW Panoramic iDrive control/operation system, based on the newly developed BMW Operating System X. It integrates displays, geometry, and light & sound design into a cohesive experience, customizable via My Modes. The BMW HypersonX soundscape, created specifically for the Neue Klasse, introduces new driving sounds, sound effects, and sound signals. The new design's elegantly minimalist seats offer excellent comfort on long journeys, a sporty character, and a wide range of adjustments. The steering wheel and center console, located between the driver's and front passenger's seats, have also been redesigned, featuring storage areas and control elements. The rear seat bench provides a single, sofa-like seat surface. Carefully arranged interior themes give each equipment package a unique and distinct character. The materials and color schemes, inspired by modern interior design and advanced Neue Klasse technology, are harmoniously coordinated to enhance the exceptional comfort inside the new BMW iX3. A variety of colors allows for a perfect match between interior tones and exterior paint finishes. Besides the standard Contemporary interior design in Veganza, customers can choose from two other options: the black BMW M interior in Veganza and M PerformTex, and the BMW Individual option featuring a high-quality Merino leather/M PerformTex combination in Black Bicolour or Adelaide Grey. The new BMW iX3 comes standard with the M Sport package in Singapore, boosting its dynamic appearance with Black high-gloss exterior features, Multifunctional seats, and a Sports steering wheel. The BMW Iconic Glow exterior package offers an impressive sound and light sequence with Relaxed, Balanced, and Excited styles. The welcome sequence starts as soon as the driver approaches the vehicle, and when seated, an animated greeting begins on the BMW Panoramic Vision and Central Display, smoothly transitioning from the driver's side to the front passenger side. BMW Panoramic iDrive: ultimate driver focus, BMW-style. The new BMW iX3 is the first production model to feature BMW Panoramic iDrive, redefining the user experience and enhancing Sheer Driving Pleasure. By balancing digital functions and physical elements, BMW Panoramic iDrive elevates intuitive operation to a new level of driver focus, adhering to BMW's "hands on the wheel, eyes on the road" principle. The system is based on decades of experience and a user-centric design approach, incorporating feedback from individual customers, data from over 10 million connected vehicles, and usability studies with more than 3,000 customers. Physical controls are available for functions like windscreen wipers, turn signal indicators, exterior mirrors, volume control, gear selector, parking brake, hazard warning lights, rear window heating, and defrost function. Other functions have been optimized for touch and voice command or via the multifunction steering wheel. The BMW Intelligent Personal Assistant has been significantly upgraded, now featuring two new voices, a new appearance for the BMW Panoramic Vision, and additional driver assistance through proactive suggestions and customizable routines. Large Language Model (LLM) technology enables even more intuitive voice interaction. BMW Panoramic iDrive is supported by the newly developed BMW Operating System X, offering extensive personalization options via the BMW ID, intelligent driver assistance, a variety of digital functions, extensive connectivity through the My BMW App, and excellent future-proofing with BMW Software Updates. The standard navigation system, BMW Maps, includes an upgrade for charging-optimized route guidance and intelligently coordinated information presentation on the BMW Panoramic Vision, Central Display, and 3D Head-Up Display. The BMW Digital Key Plus can be set up on smartphones and smartwatches from all leading manufacturers. BMW Operating System X provides a wide range of entertainment options on the road and during charging stops, including music streaming apps like Spotify, in-car gaming with AirConsole, and a video-streaming app offering Disney+, YouTube, and other on-demand and live video platforms. The Zoom App for video calls is also available. Sixth-generation BMW eDrive technology: higher efficiency, more range, faster charging. The sixth-generation BMW eDrive technology developed for the Neue Klasse includes highly efficient electric motors, new high-voltage batteries with cylindrical cells, and 800V technology. The new BMW iX3 50 xDrive is powered by two electric motors, generating a combined output of 345 kW/469 hp and 645 Nm of torque. It accelerates from 0 to 100 km/h in 4.9 seconds and reaches a top speed of 210 km/h. Its electric all-wheel-drive setup features an upgraded electrically excited synchronous motor (EESM) with high efficiency at the rear axle and a new asynchronous motor (ASM) with a compact design at the front axle. The combination of EESM and ASM showcases BMW Group's commitment to technological neutrality in electric mobility. The drive technology for the Neue Klasse reduces energy losses by 40% compared to the fifth-generation BMW eDrive technology and weight by 10%. BMW Charging: short charging times, debut for bidirectional charging. Advancements in sixth-generation BMW eDrive technology significantly impact the charging experience. A maximum charging rate of 400 kW allows users to add up to 372 kilometers of range in just 10 minutes at an 800V direct current (DC) rapid charging station. The high-voltage battery can charge from 10% to 80% capacity in 21 minutes. Thanks to the battery management technology with an integrated switching matrix developed in-house by BMW Group, the new BMW iX3 can also charge from 400V DC stations. Battery preparation upgrades further reduce charging times. The new BMW iX3 50 xDrive can charge on alternating current (AC) at 22 kW as standard. Enhancing driving pleasure, comfort, and versatility through equipment and individualization. The new BMW iX3 will be offered with one solid and eight metallic paint options at launch. Customers can choose from an exclusive collection of new light-alloy wheels (20-, 21-, and 22-inch) as an alternative to the standard 21-inch M aerodynamic wheels. This selection includes BMW M and BMW Individual light-alloy wheels, some featuring aerodynamically and weight-optimized Air Performance specifications. Customers can personalize the cabin design to match their style with the Contemporary (standard), M Sport, and BMW Individual interior design themes. The driver's seat and front passenger seat come with standard electric adjustment. Multifunction seats with massage features and a sports steering wheel are standard, while M Sport seats and an M Sport steering wheel are available as options. The standard features for the new BMW iX3 50 xDrive include three-zone automatic climate control, Comfort Access, automatic tailgate operation, an extended exterior mirror package, telephony with wireless charging, adaptive headlights with intelligent light control, the BMW Iconic Glow package with illuminated BMW kidneys, a Harman Kardon HiFi system with 13 speakers, and a large panoramic sunroof with climate comfort glazing that offers unique solar energy filtering and 100-percent UV protection. Model VES Band Retail price (as of 6 June 2026) BMW iX3 50 xDrive M Sport A $387,888 More information.. https://www.bmw.com.sg/en/all-models/x-series/ix3/bmw-ix3.html

Fragrance that Begins from Childhood.. Some memories cannot be explained. A scent, fleeting and almost imperceptible… and suddenly everything comes rushing back. Fragrance has a unique power: the ability to capture a moment, anchor an emotion, and tell a story without words. So why wait until adulthood to be introduced to it? Today, a new vision of perfumery is emerging—gentler, more mindful, and designed to accompany little ones through their first sensory discoveries. Because wearing fragrance is not simply about smelling good; it is already about learning to feel. A Childhood Icon, A New Language of the Senses Standing three meters tall at the TFWA World Exhibition & Conference 2026, the leading international travel retail event in Singapore, Sophie la Girafe remains an unmistakable presence. Created in 1961, this familiar natural rubber silhouette has accompanied generations of children. She comforts, entertains, and stimulates curiosity. Today, she extends that intimate relationship into a new territory: skincare and fragrance. Driven by Angel Cosmetics, a specialist in children's perfumery, this evolution is far from anecdotal. It reflects a strong belief: our earliest sensory experiences are foundational. The Sophie la Girafe collection goes far beyond fragrance, offering a complete world of care designed to accompany little ones from their very first days. At the heart of the range is the Scented Skincare Water, an alcohol-free scented water specially formulated for newborns and expectant mothers. Enriched with organic glycerin and prickly pear stem extract, it helps hydrate, nourish, and protect even the most delicate skin while leaving behind a soft, comforting scent. The collection also showcases a selection of Eaux de Toilette and Colognes with more distinctive personalities, thoughtfully created to delight both little girls and little boys. To extend this sensory experience, Sophie la Girafe offers a complete skincare and hygiene ritual, including a hair and body cleasing gel, a moisturizing body lotion, and gentle cleansing wipes, all alcohol-free and carefully formulated to respect babies’ sensitive skin. To make every gift even more memorable, the brand has also created a range of charming gift sets specially designed for young children. These delightful sets combine fragrance and skincare products with adorable keepsakes, such as a Sophie la Girafe plush toy or teething ring, transforming each gift into a treasured childhood memory. Learning to Smell Is Learning to Grow Before words come sensations. Before conscious memories come emotions. Fragrance then becomes an invisible language. It accompanies daily rituals, soothes, intrigues, and marks special moments. A scent can become a reference point, a signature, an emotional imprint. Introducing a child to fragrance means offering a first aesthetic experience of the world. It means awakening curiosity, nurturing imagination, and laying the foundations for a sensitive and meaningful relationship with their surroundings. Giving a Fragrance, Giving a Memory It is no longer simply about perfuming. It is about passing something on. An everyday gesture becomes a moment of connection. A fragrance becomes a memory in the making. A universe becomes an experience. Through Sophie la Girafe, children's perfumery emerges as a new kind of obvious choice: a gentle, intimate luxury rooted in emotion. A luxury that is not seen, but felt. Want to discover more? Step into this enchanting world and explore the full collection on the dedicated site: Parfum Sophie la Girafe.

Introduction Located on the pristine southwestern tip of Phu Quoc Island is the charming New World Phu Quoc Resort, a premier family and multigenerational getaway, featuring expansive private pool villas, engaging dining experiences, and an expanding array of lifestyle, recreation and entertainment options, right in the southern island enclave of the famous Khem Beach in Phu Quoc. ROSETTE MEDIA RESORT RATING 9/10 The celebratory vibe of this family-centric resort resonates throughout! The resort boasts 366 thatched-roof villas, each with a private pool, nestled among lush gardens and beautiful waterscapes, and a stone' throw from a private beach area. Guests can enjoy 5 unique restaurant concepts and bars, a 16-room spa, a fitness center, and a 120-meter outdoor pool. The resort provides vibrant experiences for all ages, from the kids' club to The Hub entertainment center, Water Park, and Khem Beach Driving Range, making it a truly immersive holiday destination for meaningful connection with nature, relaxation and rejuvenation, and a recreation haven in harmonious tones. A Family Destination Families can have unlimited fun at the resort's lively Water Park and we saw throngs of families enjoying lovely moments with their loved ones, while younger visitors can explore exciting activities at the Kids’ Club and various outdoor recreational areas on the property. Those looking for both relaxation and entertainment can visit The Hub, the resort’s vibrant social hub that includes bowling lanes (just amazing!), private karaoke rooms, games, and interactive experiences suitable for all ages. Sports and leisure fans can also enjoy the Khem Beach Driving Range, which provides a distinctive seaside golfing experience, adding another enjoyable activity to their island getaway. This resort offers visually striking, memorable experiences that will resonate with family travelers, who value curated, memorable photo-spots with emotional storytelling of their vacation. Villas & Rooms We stayed in a Garden Pool Villa, which boasts a distinctive pavilion-style design. Each room has its own entrance surrounding a central courtyard and private pool, adorned with a charming beach-themed village mural. Carefully designed details capture the essence of fishing villages, while warm lighting creates a calming atmosphere for a truly relaxing escape. The Villa spans a total of 125 sqm, featuring 2 king beds and 2 twin beds, accommodating up to 6 adults. It offers a full suite of services and amenities, including a private swimming pool, welcome amenities, a screen TV with international channels, complimentary Wi-Fi throughout the resort, a safety box, 100% cotton bath linens, branded toiletries, a separate living area with a kitchenette, a radio and docking station, complimentary tea and coffee facilities, and 24-hour in-villa dining (room service). We enjoyed the delicious Prosecco that accompanied our facial toiletries set, fruits, and cake as part of the welcome gift set, I couldn't help enjoying the quiet moment and listen to the environs of nature, as I partook of my bubbly with some specially basked New World Phu Quoc themed-cake and fruits. Culinary Venues: Restaurants & Bars New World Phu Quoc is exemplified by 5 distinctly charming Food & Beverage (F&B) Concepts, each unique on it's own with a truly brilliant cuisine type and style. LUA Grill & Bar LUA brings a lively and engaging Italian dining experience to Phu Quoc, honouring the depth of Italy’s culinary heritage with a contemporary flair. Focused on fresh, locally sourced, seasonal ingredients, LUA’s menu showcases handmade pastas, wood-fired specialties, and lively dishes prepared table-side for an immersive, sensory experience. We savoured a variety of exceptional Italian dishes with live cooking from the open kitchen. The Burrata was typically Italian and we like it this way; marinated Eggplant prepared with Sun-Dried Tomato, Olives & Basil maketh a classique dish at this restaurant. Chef Alessandro reinterprets familiar Italian flavours in a contemporary style; he draws on the flavours of Porcini Mushroom and Smoked Shiitake served in a rich bisque infused with Porcini Dust, to create the Porcini Mushroom Cappuccino. His Tenderloin dish, delicately seasoned, is served with Roasted Garlic & Confit Shallots embedded with pepper sauce on a 200g piece of Angus Beef Tenderloin - exquisite and we ordered a medium well version, giving it a distinctly steak character. The Truffle Pizza dish brings together Pancetta notes and the natural sweetness of the mushrooms well melangé with Mozzarella, to deliver a truly tasty crust and tender structure, delicious to the bite! The Tiramisu reveals the everlasting taste of Mascarpone Cream, Ladyfinger with Bittersweet Cocoa as a nice add-on, to create a delightful dessert accompaniement with black tea. We had a glass of Louis Latour Domaine de Valmoissine, a Pinot Noir variant from Provence, France to celebrate the awesome Italian fare at this lively restaurant. COCO Beach House A beachfront eatery specialising in Vietnamese seafood and grilled dishes, complemented by sunset views and a relaxed seaside vibe. The freshest seafood, with Oysters from Ha Long, Lobster from Nha Trang and Fish varietals from Phu Quoc, aligns with the thematic philosophy of COCO; the essence of coastal living and dining! As the sun goes down, COCO Beach House welcomes guests to the beach for the Beyond the Summer Seafood Feast, an enjoyable, communal seafood bucket experience ideal for families, couples, and groups. Accompanied by refreshing Rosé or Riesling options and set against the stunning backdrop of Phu Quoc’s golden sunsets from 3 PM to 6 PM, it offers the perfect way to embrace the essence of summer by the sea. For starters, we fell in love with the Marinated Ha Long Oysters with Vietnamese Chillis, Local Phu Quoc Herbs in a deeply comforting Citrus Sauce. Their dish, Ham Ninh Blue Crab Noodle Soup, which is almost like a type of Bun Rieu but characterised from a Rach Gia - Kien Giang version, features blue crab bathed in herbs, complemented by Banana Blossom and mint-dressed Lime. The steamed dish of Blue Grouper was lifted by a bevy of Pandan Leaves and separate spiced dip with Ginger Kumquat Fish Sauce, adding softness and depth for tasty finish. The menu at COCO beach House leans into Vietnamese ingredients and traditional sauces; the Wok Fried Boston Lobster (which was changed to a Nha Trang Lobster upon my request to Nhi) was served with Egg Noodles, Asparagus and Oyster Sauce. A second Wok Fried Scallop dish that showcases plump juicy scallops with Sticky Rice, Capsicum, XO Sauce brought out both sea-based and fresh notes, with yummy flavoured sauces. Tofu Pudding unfold as our dessert that delivers an oomph, as I am always impressed by their tofu desserts, that comes in the mix of Ginger Syrup with Coconut Milk; simple yet refreshing a very hearty fresh and grilled seafood lunch; we had some Watermelon Juice and 2 large coconuts (nicely carved out the Resort insignia) to quench my thirst on this hot day! Zoya It showcases an Indo-Arabic dining venue inspired by the legendary Silk Road. Here, bold spices, timeless rituals, and culinary traditions from the East and West come together in a captivating flavour journey. Zoya operates solely for dinner between 6:30 pm and 10:30 pm. This fully halal-certified restaurant provides peace of mind and enjoyment, with each dish carefully crafted to honor tradition, ingredients, and culinary integrity. They offer a wide range of chaat dishes, including Avocado Palak Patta Chaat and Kurkure Aloo Papdi Chaat, alongside tandoor specialties like Dhungaar Paneer, Tandoor Ke Phool, and the signature Sunehera Truffle Murgh Tikka. Seafood is a highlight with options such as Black Grouper Pollichathu, Malabar Fish Curry, and the bold Madurai Pepper Lobster. Comforting classics like Bhuna Ghost Masala, Baigan Alu Ka Saag, and Dal Zoya showcase the art of slow cooking. Soulful biryanis like Hyderabadi Lamb Biryani (Kiraak) and Safed Yakhni Murgh Biryani are beautifully layered with long-grain basmati and gentle spices. We began our experience with the Avocado Palak Patta Chaat, featuring a blend of avocado and spinach fritters, perfectly prepared for dipping in tamarind and mint sauce, offering a vibrant modern twist. The Black Grouper Pollichathu was exceptionally delightful and among the best I've tasted in Asia; made with locally-caught Phu Quoc black grouper, this dish is wrapped and slow-cooked in banana leaves, then enhanced with homemade tomato garlic chutney and recommended by Chef Prafull. Living in Singapore, I rarely encounter Chowki Murgh, but I was pleasantly surprised by this rich, slow-cooked North Indian and Mughlai chicken dish. It tasted fantastic with its mix of hand-pounded spices, onions, and yogurt, and the boneless chicken thigh was perfectly simmered in an aromatic, flavorful, and slightly tangy gravy. This was excellently paired with the Garlic Naan, a type of bread traditionally baked in a clay oven with garlic butter, where the brown baked spots enhanced the dish's appeal. We had to sample their classique Dal, and so we went with the Dal Zoya, which is based on "Chef Javed's" family recipe of black gram (a type of bean) and kidney beans and slow cooked to perfection for 24 hours. Next, we went for the main course, comprising the Kirak Briyani, where the "World's famous Hyderabadi" Lamb biryani is cooked with in-house grounded spices and to the tune of curated perfection, so tasty, just marvelous! We finished off the meal with a generous portion of frozen creamy saffron latched on to a bedding of pistachio parfait, termed the "Kesar Pista Kulfi", it concluded our course with a nice cup of earl grey tea! “Zoya is my love letter to the Silk Road — a place where cultures met at the table, where spices told stories, and where every dish carried the warmth of a shared journey. Here, I want guests to experience familiar flavors, refined and elevated, yet infused with soul. Every plate is crafted not just to be tasted, but to be remembered,” said Chef Jazib Javed, Chef de Cuisine of Zoya. The Bay Kitchen An all-day dining venue featuring a diverse selection of international cuisines and we also had our daily breakfast here with a huge array of breakfast and international delights. Their Xôi or glutinous rice is a highlight here, with both savoury and sweet condiments accompanied by a delightful choice of Vietnamese-centric garnishes and supplements. We like to daily noodles, which can be in the form of a Pho, a Mi Noodle or Bun soup assortment, giving distinctiveness to the Vietnamese culinary culture. Bay Kitchen offers a lively breakfast buffet complete with live cooking stations, allowing guests to savor Phu Quoc specialties, Vietnamese cuisine, and international favorites, all prepared by their skilled chefs. The Bay Kitchen offers the Summer Escape Afternoon Tea, a sophisticated afternoon tea experience with a tropical theme. It includes fresh fruits, light desserts, and refreshing iced tea pairings such as Coconut Iced Tea and Mango Iced Tea. This is perfect for couples, families, and Instagram-worthy moments, available from 2 PM to 6 PM daily. The Pool Bar A laid-back poolside location offering refreshing Bingsu, light snacks, and tropical cocktails, to chill away a relaxing afternoon with your friends and loved ones. All these culinary ideas embody the resort's dynamic lifestyle experience, where destination dining, social events, and family moments converge by the sea. Alongside upcoming culinary adventures, family activities, and destination-focused collaborations, New World Phu Quoc Resort continues to craft unforgettable getaways for modern travelers exploring the charm and vibrancy of Phu Quoc. These five places reflect a culinary scene shaped by curiosity, craft and a strong sense of place in Southern Phu Quoc. Khem Beach An afternoon of leisurely, relaxing time with a cool breeze amongst loved ones on one of the best beaches in Phu Quoc, laden with fine sand, gorgeous sea waves and pretty seashells, this gorgeous Khem beach serves to impress as a natural resource and offers a plethora of sea boating activities, relaxation and fun for the whole family Kiss of the Sea • Sun Paradise Land At Sun Paradise Land, visitors can explore a lively destination beyond the resort, where the surrounding ecosystem combines iconic landmarks, cultural spectacles, and world-class entertainment. From scenic cable cars and beachfront promenades to immersive shows and vibrant town experiences, the offerings are designed to enhance your island journey and create unforgettable memories. Kiss of The Sea begins with an enchanting series of performances unfolding across the open ocean. Choreography, music, light, and water blend from the very first moment, drawing the audience into a world crafted by rhythm and movement. The storytelling embarks with an emotive message that is paired tremendously well with the performances of acrobats, dancers and artistes embedded with water, light, music, fusion, prototypes, pyrotechnics timed to perfection and curated to suit the contrasting sky backdrop. The journey concludes with a breathtaking finale highlighted by a spectacular and lengthy fireworks display. Elegant yet powerful, the closing moments illuminate the sky and leave a lasting impression long after the final glow fades. Opening Hours: 21:00 – 21:30 (except Tuesday) Ticket Price: Complimentary for guests staying at New World Phu Quoc Resort. 5th Anniversary Resort Celebration Marking five years of heartfelt hospitality, vibrant family experiences, and unforgettable beachfront escapes, New World Phu Quoc Resort proudly celebrates its 5th anniversary with a series of curated anniversary experiences, family activities, and culinary highlights across the resort. To celebrate the anniversary, the resort is offering "5 Nights of Joy," a unique stay experience designed to provide guests with more time to relax and reconnect by the sea. The anniversary package includes: · A complimentary 5th night · Guaranteed late check-out at 5 PM (available for Garden Pool Villa) · Five welcome amenities upon arrival · Roundtrip cable car access to Sun World Hon Thom · USD$50 food and beverage credit per stay Bookings are open until 30 June 2026, for stays between 3 May and 31 October 2026. This experience embodies the resort's commitment to offering guests visiting Phu Quoc more meaningful and memorable stays. Accolades We wish to offer our heartfelt appreciation to Jai, the Resort GM, to Chef Alessandro, the Executive Chef and the one who make my Italian tasting experience at Lua, a memorable one, to both Trinh & Michael at the front office, to Nhi and Khoa at Coco Beach House for being responsible for my awesome seafood and grilled lunch, to Chef Prafull for an exciting meal at Zoya, so nice, and most importantly to Bertha, for taking good care and making all the special arrangement for my trip, especially walking me personally to the Kiss of the Sea show at Sun Paradise Land! Contact NEW WORLD PHU QUOC RESORT Khem Beach, Phú Quốc, An Giang 92513, Vietnam Visit phuquoc.newworldhotels.com or call +84 97 3716 666

Verandah Pool Bar & Grill at Momentus Hotel Alexandra unveils a refreshed drinking experience that reflects a new generation of mindful indulgence. Set beside a striking infinity pool and framed by lush greenery, the bar presents a curated selection of botanical cocktails, garden to glass soda creations and a fresh interpretation of cocktail classics, all crafted with house-made infusions and syrups. Anchored by a floor-to-ceiling glass alcove with a swim-up counter, Verandah Pool Bar & Grill is centred around a circular grill framed by cascading greenery, with seating oriented towards views of the Alexandra precinct and the Southern Ridges. By day, the rooftop offers a calm, tropical setting for poolside refreshment, transitioning seamlessly into a relaxed, social backdrop for evening drinks under the open sky. “Drinking today is less about overindulgence and more about balance, flavour and experience,” said Felix Wong, General Manager of Momentus Hotel Alexandra. “That is what inspired our garden-to-glass concept, where fresh botanicals and house-made elements come together in a way that feels natural, vibrant and easy to enjoy. We wanted to create a space and a menu that guests can keep coming back to, whether it is a relaxed drink at golden hour or an unhurried evening by the pool.” When the Rosette Media team chatted with Felix at the launch event, he told us the cocktails were personally curated by him. Felix is a very hands-on GM who takes pride in his work and walks the talk by being very involved in shaping the direction of the hotel and F&B concepts. Ladies Moments: Wellness-Inspired Botanical Cocktails Cocktail series shaped by botanicals, balance and wellness From $22++ each, available daily There is a certain pleasure in slowing down and savouring a drink that feels as good as it tastes. With Ladies Moments, cocktails take on a lighter, more refined expression, where botanicals bring freshness, lift and quiet complexity to every sip. Each creation is a mindful composition crafted with intention and a story to tell. Ingredients are chosen for their natural character, with flavour pairings designed to feel balanced and expressive. Subtle notes of herbs, florals and fruits come together in clean, layered profiles, with botanicals selected for their natural wellness benefits, from calming and restorative properties to uplifting and revitalising effects. Rather than overpowering sweetness, the focus is on clarity and finesse, resulting in cocktails that are bright, aromatic and effortlessly drinkable from first sip to last. Highlights include: • Golden Kiss (Orange Turmeric Margarita) – A vibrant and citrus-led margarita lifted with turmeric, adding a gentle warmth and depth while bringing its well-known anti-inflammatory and skin-supporting properties. Ingredients: Tequila, turmeric, agave nectar, orange juice, lime juice • Quiet Garden (Matcha Martini) – Smooth and composed, this matcha-led martini carries a light earthiness balanced with subtle sweetness and natural antioxidants, for a calm, focused lift. Ingredients: Vodka, matcha, ginger honey syrup, lemon juice • Love in Bloom (Rosewater Ginger Fizz) – Floral on the nose with a soft linger of ginger spice, this sparkling highball is both aromatic and refreshing to support digestion and relaxation. Ingredients: Gin, rosewater, turmeric ginger honey syrup, lemon juice, soda water • Midnight Dream (Blue Pea Vodka) – Light and airy with a silky egg white foam, this butterfly pea cocktail is visually striking, known for its antioxidant qualities and calming appeal. Ingredients: Vodka, blue pea syrup, simple syrup, egg white • Honey Moon (Ashwagandha Honey Spritz) – Soft, herbal and gently rounded with honey, this spritz is infused with ashwagandha for stress relief and mood balance. Ingredients: Gin, ashwagandha powder, honey syrup, lime juice, soda water Garden to Glass: Soda Pop Series House-crafted soda pop mocktails for all ages to enjoy From $10++ each, available daily Complementing the poolside offerings is the Garden to Glass Soda Pop Series, a colourful mocktail collection that brings a fresh spin for all ages to enjoy. Rooted in a true garden-to-glass approach, each soda pop creation begins with carefully selected ingredients, prepared daily into house-made infusions. Inspired by the idea that what grows from the earth can restore the body, guests can choose from seven vibrant infusions that deliver tropical energy, inner calm, and pure hydration straight to the glass. From turmeric and rosemary to butterfly pea flower and hibiscus, each is transformed into syrups using real ingredients with no artificial flavours or preservatives, then topped with soda for a crisp, uplifting finish. Naturally low in sugar, the series supports hydration, digestion and focus, making it an easy, refreshing choice for sun-soaked, poolside moments. Highlights include: • Brain Food – A citrusy refresher with a gentle, aromatic rosemary lift, designed to keep you feeling clear and focused throughout the day. Ingredients: Rosemary syrup, citrus, soda • Chill Out – Clean, crisp and instantly cooling, this revitalising mint-led cooler is made to hydrate and help you reset under the sun. Ingredients: Mint syrup, lime, cucumber water, soda • Goes Blue – Visually striking and subtly floral, this antioxidant-rich soda offers a calm, cooling sip that is as refreshing as it looks. Ingredients: Cold-brew butterfly pea flower tea, lychee syrup, lime, soda • Heart Throb – Tart with a slightly tangy profile, this vibrant refresher infused with hibiscus supports heart health while boosting vitamin C. Ingredients: Cold-brew hibiscus, watermelon syrup, honey, soda • Party Starter – Tropical and aromatic with a zesty lift, this easy-drinking blend is an instant mood booster that is perfect for beating the heat and easing bloating. Ingredients: Lemongrass syrup, pineapple, grenadine, soda • Sunkissed – Bright and citrusy, this curated infusion carries a gentle turmeric warmth that fights inflammation and supports gut health. Ingredients: Turmeric syrup, mango, orange juice, soda • Skin Saver – Light, juicy and ultra-refreshing, this hydrating blend is designed to support glowing, healthy skin from within. Ingredients: Cucumber, lychee syrup, lime, kiwi drop, soda Drink of the Month: Classic Cocktails With A Fruity Twist A rotating series of familiar cocktails, refreshed with a mix of fruit-driven profiles From $16++ each, available daily For those who gravitate towards familiar cocktails, the Drink of the Month series offers a playful fruit-led spin on classic serves. Each month spotlights a different cocktail base, Mojito, Daiquiri, Margarita or Martini, reimagined across a curated selection of eight fruits: lychee, orange, blueberry, strawberry, blackberry, lime, pineapple and kiwi. The rotation begins with the Mojito, where its signature citrus and mint profile is expressed through each fruit variation, from the light, floral notes of lychee to the brighter acidity of pineapple and kiwi. Guests can look forward to something different with each visit, while staying grounded in flavours that are easy to return to. Momentus Hour: $98++ Unlimited Cocktails and Tapas-style Bites An easy transition into the evening, with accessible drinks and shareable bites From $98++ per pax Unlimited Package, available daily from 5pm to 8pm Completing the bar offerings is the Momentus Hour Unlimited Package, built around that early evening window, whether it is a after work catch up or a pre-dinner indulgence. At $98++ per person, guests can enjoy unlimited access to the entire menu of cocktails and tapas-style bites, making it easy to try everything and keep the experience relaxed and unhurried. Highlights include: • Crispy Chicken Lollipop, savoury and satisfying crunch • ‘Har Cheong’ Paper Thin Pork Belly, crisp and loaded with umami • Grilled Baby Octopus, lightly charred, with a tad of smokiness for a moreish finish • Thai Street Chicken Skin, addictively spiced for that extra kick • Dirty Picanha Steak + Truffle Fries, for the table that means business Drinks include 1925 Lager draught beer, house wines, Gin & Tonic, Whisky Sour, Cranberry Bellini, Mango Lychee, Pink Lady, and Blue Lagoon. Cocktails and tapas-style bites are also available from $10++ each ala-carte, with vegetarian options available. With its refreshed bar programme, Verandah Pool Bar & Grill moves effortlessly from easy daytime sipping to high-spirited evenings. Whether it’s a quick drink by the pool, a casual catch-up, or a night that gathers pace, the energy builds with every round, vibrant, social, and made to keep the good times going. RM Verdict: For $98 per pax, this 3 hour free flow package is a steal for this price. For gastronomic lovers, just having 3 cocktails and 1 food dish alone already gets you your money's worth. Anything else extra you can consume is a bonus. This package is highly recommended for weekday corporate or personal happy hour gatherings and family dinner outings, with a fixed price eat and drink all-you-can that caps any bill shocks or surprises. For more information, please visit https://www.momentushotels.com/hotel-alexandra-singapore/dine/verandah-pool-bar-grill

The ATxSummit 2026 commenced with Singapore President Tharman Shanmugaratnam serving as the Guest-of-Honour at the Opening Gala Dinner held at Gardens by the Bay. This year's ATxSummit gathers government leaders from Asia, the Middle East, and the United States, alongside international organizations such as the World Bank, the Organisation for Economic Co-operation and Development (OECD), and the International Telecommunication Union (ITU). Industry and academic figures include Denise Dresser, OpenAI’s Chief Revenue Officer, David Zapolsky, Chief Global Affairs & Legal Officer at Amazon, Jane Sun, CEO of Trip.com Group, William Dally, Chief Scientist at NVIDIA, Professor Yoshua Bengio from the University of Montreal, a pioneer in deep learning, and Professor Dawn Song from the University of California, Berkeley, known for her work in AI security and trustworthy machine learning. ASEAN’s Youth Present AI-Driven Solutions for Society The highlight of this year’s Gala Dinner was a new exhibition of 11 youth projects from the inaugural AI Ready ASEAN Youth Challenge. With AI adoption in the region reaching 85% in 20241, these projects showcased how the next generation in ASEAN is already developing practical AI solutions for societal benefit. Selected from over 600 team submissions across all ASEAN Member States, the 11 projects covered themes such as healthcare, education, social inclusion, and agriculture, all aiming to enhance lives and strengthen communities throughout the region. President Tharman awarded the top three prizes to teams from Brunei, Cambodia, and Myanmar. The three winning teams presented innovative applications aligned with the Challenge’s focus on knowledge, skills and learning, scientific advancement, and stronger communities. Brunei’s ΣHAI, the overall winner, created an AI-driven dementia care platform utilizing speech, language, and video analysis to aid in early detection of cognitive decline, offer personalized caregiver guidance, and improve dementia care coordination across ASEAN communities. Cambodia’s Voha.ai used AI to assist hearing-impaired children in enhancing their pronunciation through real-time speech recognition and visual mouth-tracking technology. Future Flux from Myanmar developed an offline AI education platform powered by edge computing to provide rural students with access to digital learning, adaptive lessons, and AI tutoring in areas with limited internet connectivity. These winners received cash prizes of USD 5,000, USD 3,000, and USD 1,000, respectively. Koo Seng Meng, Director of Talent & Ecosystem at AI Singapore, stated, "We aim for our AI Ready ASEAN initiative to inspire future generations to not only understand AI but also recognize its significance, appropriate applications, and potential to enhance lives." “With Sahabat-Care, our goal was to tackle the increasing challenge of dementia detection and caregiver support in Southeast Asia. This platform has allowed us to investigate how AI can provide caregivers with timely insights, personalized guidance, and improved decision-making for elderly care.” The AI Ready ASEAN Youth Challenge is a regional ideathon organized by AI Singapore (AISG) in collaboration with the ASEAN Foundation, supported by Google.org, and in partnership with the Infocomm Media Development Authority (IMDA). It is a component of the AI Ready ASEAN initiative, aiming to equip 5.5 million individuals with foundational AI knowledge and skills. Centered on the theme “AI for an Inclusive and Sustainable ASEAN,” the Challenge invited youth aged 18 to 35 to create AI-based solutions in three key areas: knowledge, skills and learning, scientific progress, and stronger communities. Each proposal had to demonstrate practical applications, including outreach to at least 1,000 community members. AI-Powered Healthcare Research and Solutions Earlier in the day, two Memoranda of Understanding (MoU) were signed at the SingHealth AI in Health Symposium held at Capella, Singapore, a pre-event of ATxSummit 2026. These MoUs aim to advance AI-driven healthcare research and expedite practical solutions for patients and health systems. They highlight the urgent need for scalable solutions due to ageing populations, increasing chronic disease burdens, and unequal access to care, which are putting pressure on healthcare systems across Southeast Asia. They also illustrate how AI is increasingly addressing these challenges by enhancing clinical decision-making, supporting healthcare workers, and extending quality care to more patients: SingHealth and the Gyalpozhing College of Information Technology (GCIT), Royal University of Bhutan, signed an MoU to develop and implement innovative initiatives that promote the responsible use of AI in healthcare, focusing on creating localized solutions for emerging healthcare systems. Central to the collaboration is an AI-assisted Chest Radiograph model powered by MerMED-FM, a multimodal, multi-specialty medical imaging foundation model developed through a partnership between SingHealth Duke-NUS Academic Medicine Centre and A*STAR's Institute of High Performance Computing. Published in The Lancet Digital Health, the model has shown strong performance in detecting pneumonia, tuberculosis, hepatic masses, and colorectal cancer. Trained on Bhutanese data and scheduled for deployment in 2027 across Bhutan's Gelephu Mindfulness City Healthcare Hospitals, the model provides specialist-level diagnostic capabilities to rural communities where geographical barriers and a lack of radiological expertise are significant challenges, signaling SingHealth's broader ambition to transform diagnostic care across the region. Singapore General Hospital (SGH), the flagship hospital of SingHealth, Singapore's largest public healthcare cluster, also signed an MoU with the Agency for Science, Technology and Research (A*STAR)’s Diagnostics Development Hub (DxD Hub) to accelerate the transition of AI-enabled and multimodal precision diagnostics into market-ready solutions. This partnership aims to rapidly develop commercially scalable diagnostic tools, from combating antimicrobial resistance infections to detecting early memory loss in seniors, with the goal of creating investable companies that deliver sustainable health and economic impact to Singapore and beyond. asiatechxsg.com.

From mixing cheap vodka and Sprite to sell to his fellow Somes House students to developing a luxury goods brand that features the world’s first Western-made Baijiu distilled from fermented sorghum, Old Boy Sam Lu (12670) relishes challenges. A co-owner of Formosa Foods and the man behind Taizi, Sam is busy developing a wide-ranging brand encompassing a “rocket fuel” described as ‘58% proof Chinese fire spirit’, a new eau de parfum – named ‘58’ in a nod to the strength of his white liquor – and high-quality leathergoods. He will also celebrate the 20th anniversary of the family company, Formosa Foods, alongside his brother, Ben, and their mother, in 2027. The businesses have been inspired by his Taiwanese background but “born out of New Zealand”, starting with his first ‘drinks business’ at Christ’s College. “My dream is to build Taizi into an international luxury brand, based in one of the best cities in the world – Christchurch,” Sam says. Arriving at College as a Year 10 boarder in Jacobs House, Sam then opted to become a dayboy, moving to Somes House in 2001, where he undertook his initial business foray despite being under the ever-watchful eye of formidable Housemaster Rob Donaldson. “My earliest entrepreneurial steps were taken in my early years at College, and those initial friendships and connections are still so important in business today.” Sam recalls his school years as “challenging, but rewarding in the long term” and appreciates those “strong, lifelong College bonds”. Describing himself as “rebellious, with a passion for sport”, Sam also valued Japanese with the “cool” Steve Everingham, Chemistry with Dr Craig Aitken, and Biology with Graeme Worner. Post-College, he undertook a Bachelor of Arts, focusing on Psychology and Japanese at the University of Canterbury. However, a family inspired move into food production meant that he left university three papers short of his degree. Wanting to manage their own career path, the family had bought an existing business in 2007, with three machines manufacturing fresh noodles and pastries. That decision has paid off, with Formosa Foods entrenched in the South Island hospitality industry – and rapidly expanding into the North Island – as a leading supplier of noodles and pastries, such as wontons and dumplings. “We started in our home garage and I soon realised I was too busy to return to university,” Sam says. “It was an opportunity for me but probably a bit reckless. The next year, we moved to our present factory in Burnside as demand grew.” And this year, the first Formosa Foods product is now available through leading wholesale distributor Bidfood. While establishing Formosa Foods, Sam also realised there was an opportunity to create a local version of Baijiu – the top-selling alcohol in the world, originating in China. “We held a College reunion house party in 2007 where we talked about what we could do regarding business opportunities, including making a Western version of the famous sorghum spirit, Baijiu. It was very difficult to find it here, and scarcity was a real issue.” After nearly four years of research and development from 2009–2013 and a search for a top-shelf distillery, Taizi is the “world's first Western-made Baijiu, crafted in Christchurch by Kaiapoi Distillery using Southern Alps spring water, New Zealand wheat, and Australian sorghum”. “Taizi means ‘crown prince’ and the journey to developing this premium product has been difficult as all my competitors are Chinese state-owned,” Sam says. “However, we have steadily built up the business, with Taizi now sold in most bottle stores, Ballantynes, and high-end bars and restaurants, as well as duty-free stores. “We are about to move into the international market, promoting Taizi and our perfume, 58, at the Tax-free World Association Exhibition for luxury brands in Singapore.” While both products reflect the brothers’ Asian heritage, they are – in essence – New Zealand-grown, born out of a blending of cultures. We met Sam on the auspices of the latest TFWA showcase in Singapore in 2026, and were impressed with the scent, taste, structure and quality of this premium and amazing Bai Jiu!

When the Princess of England announces her engagement, a prestigious Parisian haute couture fashion house receives an extraordinary commission, leading to a captivating story that spans continents and generations. Renowned theater maker Caroline Guiela Nguyen transforms the stage into a lively workshop in this expansive play about the artisans behind the garments we admire. Bound by a vow of complete secrecy, craftspeople worldwide dedicate eight months to the meticulous creation of a single wedding dress. Marion, the overburdened head seamstress at Maison Beliana, grapples with difficult questions from her troubled daughter, while Thérése, a lacemaker from Alençon, confronts a complex family history. Meanwhile, in Mumbai, master embroiderer Abdul attaches 1,000 roses to duchesse satin as his eyesight quickly declines. As these individuals push themselves to the brink in their quest for perfection, Lacrima explores the delicate balance between what destroys us and what gives our lives meaning. Lacrima gives off the essence of illusion, in an era gone-by, a thorough turn of events, that is both dramatic yet reflective, on every-day life, the struggles of each family, in the context of their tasks at hand, on stress management and the inability to herald one's fortune based on their own temperament and personality. The essence of lace-making is learnt and shared throughout the performance; a series of timed movement is anticipated at each turn of events, during the showcase; a true depiction of inherent family issues, of difficult parents and troublesome children, and in the middle of it all, the love that is contained within; those of an inherited social value, depicted through the lens of modern societal problems and the effect of tolerance and perseverance, yet so endearing at all moments! What a great performance! Rosette Media Art Performance Rating : 8.6/10

SuperAI, Asia's largest AI conference, has unveiled its initial lineup of speakers for SuperAI 2026, gathering key figures from the global AI community as Singapore solidifies its role as a neutral hub for the AI sector worldwide. Scheduled for 10-11 June 2026 at Marina Bay Sands, Singapore, SuperAI is set to attract over 10,000 participants, 1,500 AI companies, more than 100 exhibitors, and over 150 speakers from more than 150 nations. Now in its third year, the conference serves as a rare global forum where cutting-edge model developers, infrastructure providers, researchers, investors, policymakers, founders, and AI-focused startups converge. The first group of confirmed speakers features Max Tegmark, MIT Professor of Physics and AI Research; Robbie Schingler, Co-Founder and Chief Strategy Officer of Planet Labs; Min-Liang Tan, CEO of Razer; Andy Hock, CSO and SVP at Cerebras Systems; Ramine Tinati, Director at Google DeepMind; Charu Maheshwari, Product Finance and Strategy at Anthropic; Zixuan Li, Head of Z.ai; David Lee, EVP at Samsung Next; and Ned Koh, Co-Founder and President of Aaru. They will be joined by industry leaders from OpenAI, Anthropic, Google DeepMind, Mistral AI, Unitree, Cerebras Systems, and others. Balaji Srinivasan, Founder, Investor, and Author of The Network State, will deliver a keynote on the personal, private, and programmable future of AI, while Benedict Evans will return to SuperAI to provide his annual AI outlook and industry trends briefing. SuperAI has announced the Genesis Top 10. From a pool of hundreds of applicants, these 10 teams will present live at SuperAI Singapore, competing for US$850,000 in prizes. Their AI applications cover areas such as cancer care, music, and fashion. As the latest prominent speaker announced for SuperAI, we will see Bailey from Gemini who oversees the developer experience for the Gemini API, Google AI Studio, Colab, Gemma, and JAX. Her current focus is Antigravity, the AI Studio coding agent that creates and debugs full-stack applications using natural language. Another speaker announced this week is former NASA employee Robbie Schingler. He co-founded Planet, a company that utilizes space photography and AI to identify ships, buildings, crops, roads, and changes. Last year, Planet revealed its plans to build and operate two prototype satellites for Google's Project Suncatcher, a research initiative exploring how Google's TPUs could execute AI computations in orbit. As export controls become stricter, sovereign AI strategies advance, and the competition for computing resources, talent, and capital grows fiercer, the necessity for collaboration on neutral ground is increasingly pressing. SuperAI 2026 is tailored for this critical juncture. “While there are significant AI events globally, SuperAI plays a unique role. It's one of the few venues where the entire global AI ecosystem assembles—frontier model builders, infrastructure companies, investors, researchers, policymakers, and startups from the US, China, Europe, and Asia,” stated Peter Noszek, Co-Founder of SuperAI. “At a time when AI is becoming more fragmented due to geography, regulation, and compute access, Singapore offers the neutral platform the industry requires.” The program will explore frontier models and AI systems; GPUs, data centers, energy, and compute scaling; agents and enterprise software; robotics and embodied AI; AI in finance; biotech and healthtech; and AI’s broader impact on safety, governance, workforce transformation, and public sector deployment. SuperAI 2026 will also host Genesis, the SuperAI Startup Competition, providing AI founders direct access to leading investors, enterprise leaders, and potential partners. The Top 50 startups will be showcased on SuperAI Singapore, with 10 finalists selected to pitch live at Marina Bay Sands. The US$100,000 prize pool is sponsored by OpenAI. Nanyang Biologics, the 2025 Genesis winner, is preparing for a Nasdaq listing through a US$1.5 billion business combination. Finalists will be judged by experts including Indranil Sarkar, Startups at OpenAI, and Anand Iyer, Founder and Managing Partner at Canonical. SuperAI 2026 will be the cornerstone of Singapore AI Week from 8-14 June 2026, featuring Genesis, the NEXT Hackathon supported by AWS and Vercel, alongside labs, workshops, community events, and meetups throughout Singapore. Recent speaker updates feature Carmen Li, CEO of Silicon Data. Earlier this week, CME Group revealed the introduction of a compute futures market based on Silicon Data's daily GPU benchmarks. Carmen and her company are at the forefront of converting AI compute from a hidden operational expense into a tradable asset class. Other confirmed speakers include Charu Maheshwari from Anthropic, Ramine Tinati from Google DeepMind, and renowned analyst Benedict Evans. This week also saw the announcement of the 50 finalists for SuperAI's global AI startup competition. With a total prize pool of US$850,000 and sponsorship from Microsoft for Startups and OpenAI, Genesis has become the largest AI pitching competition worldwide. The finalists represent frontier models, AI infrastructure, agents and developer tools, robotics and embodied AI, biotech and health, AI in finance, and applied AI for enterprises. Tickets are now on sale. Visit www.superai.com.

The TFWA Asia Pacific Exhibition & Conference 2026 will feature a revamped exhibition layout, organized around category-specific “Worlds” to enhance intuitive navigation, brand visibility, and quality interactions among exhibitors, buyers, and partners. The event will include clearer zoning across levels, with central meeting hubs serving as natural connection points. Confirmed exhibition areas are World of Beauty, World of Fashion & Accessories, World of Wines & Spirits, World of Confectionery & Fine Food, World of Innovation, Launchpads, and Taste of the World. Over 160 exhibitors have confirmed their participation, including L’Oréal, SKII, Estée Lauder, Shiseido, Lacoste, Miki House, Paul & Shark, Skechers, Travel Blue, LEGO, Swarovski, Thélios, EssilorLuxottica, Brown-Forman, Suntory, Moutai, Mondelez, Nestlé, Mars, and Lindt. This year's edition featured a revamped exhibition layout organized into distinct 'Worlds', designed to enhance navigation and provide a more structured and efficient visitor experience. The concept grouped brands and partners into clearly defined sectors: World of Perfumes & Cosmetics, World of Fashion & Accessories, covering electronics, travel accessories, gifts, toys, jewellery and watches, World of Wines & Spirits, and World of Confectionery & Fine Food, along with tobacco, as well as dedicated zones such as World of Innovation, Launchpad, and Taste of the World. Initial feedback from exhibitors and visitors suggests that the format has improved product visibility, reinforced category-led merchandising, and facilitated more targeted and productive meetings across the show floor. 'The new category-led organization brought a fresh dynamic to the fair, fostering more focused conversations and stronger immersion within complementary brand universes. It also highlighted the increasing role of gastronomy and premium food as powerful drivers of experience and differentiation in travel retail,' said Zeyneb Larabi, Global Travel Retail Advisor at Valrhona. The Asia Pacific Exhibition & Conference 2026 will run from 10-14 May 2026, uniting the travel retail community in a region that is continually evolving and shaping the future of the industry. With a diverse mix of global and regional brands and key retailers already confirmed, the event promises unparalleled opportunities for discovery and deal-making. Alongside a robust conference program and high-level speakers, the week will feature workshops and networking moments designed to foster insight, exchange, and new opportunities. “We look forward to welcoming delegates for a week of business and connection,” said Sarah Branquinho, President of TFWA. The TFWA Asia Pacific Conference began with an address by TFWA President Sarah Branquinho, followed by contributions from: Sunil Tuli, President of APTRA, discussing Asia Pacific priorities and advocacy Kishore Mahbubani, on Asia’s rise and the shifting forces shaping its growth Professor Hyunjin Kim (INSEAD), on building future businesses through innovation and strategy Chef Akira Back, on creating unforgettable travel experiences through culinary creativity and connection The conference will be moderated by author, venture capitalist, and former AirAsia X CEO, Azran Osman-Rani, and TFWA Conference Director Michele Miranda. A focused workshop program will occur in the World of Innovation Agora, offering additional insights into leadership, innovation, and key regional markets. Tuesday 12 May 10:00–11:00 AM — AP Travel Retail Pulse: A Health Check and the Innovation Imperative 3:00–4:00 PM — TFWA C-Suite: The Innovators’ Agenda Wednesday 13 May 10:00–11:00 AM — TFWA Market Watch: China 3:00–4:00 PM — TFWA Market Watch: India Taste of the World The new gastronomy-led destination located in Basement 2, Taste of the World will celebrate global food and beverage culture, and hybrid retailing through a high-energy, experience-driven format. The space will feature live demonstrations and show cooking, immersive brand activations, beverage-led concepts, and premium hospitality, fully integrating the TFWA Asia Pacific Lounge to create a central engagement point throughout the week. Launchpads Additionally, Launchpads will offer a new platform for emerging and niche perfume and cosmetic brands not yet present in travel retail, aiming to connect them directly with industry decision-makers. Networking Highlights Delegates can anticipate a curated program of networking experiences, hosted at some of Singapore’s most renowned venues, including: The Welcome Cocktail, themed ‘Aura’, at the Flower Dome at Gardens by the Bay on Sunday evening, inspired by the official 2026 visual identity. TFWA Asia Pacific Lounge, integrated within Taste of the World, offering additional networking opportunities on Monday and Tuesday evenings. The Closing Event on Wednesday evening at Alkaff Mansion, featuring a Speakeasy Chic theme with a dress code of timeless suits and elegant dresses. Post-Event Synopsis The 2026 edition attracted 2,814 visitors from the Asia Pacific region and beyond. This included attendees from a record 58 major airports, as well as representatives from leading airlines and cruise lines, making up 10% of the participants. Both established and emerging duty-free and travel retail operators represented 30% of the visitors. Agents and distributors comprised the largest group, accounting for 38% of attendees. The event hosted 200 exhibitors across all major categories, showcasing new product launches, activations, and retail concepts. It featured a strong mix of established global leaders and 60 first-time exhibitors and emerging players, including 10 highlighted in the Launchpad venue, reflecting the scale and ongoing evolution of the Asia Pacific duty-free and travel retail market. https://www.tfwa.com/