In the Ether — The Rise of Sanctuary Technologies is the ArtScience Museum's third science-and-technology festival, taking place from 3 October to 6 December 2026 across various levels of the lotus-shaped museum at Marina Bay Sands. Centered on the concept of “sanctuary technologies”—which explores how technology can enhance choice, autonomy, and collective wellbeing—the festival presents a hybrid of art installations, scientific research, workshops, films, and interactive experiences, rather than a traditional exhibition. Concept and Curatorial Framework The festival’s core theme is humanist and timely: in a world where AI systems increasingly influence decisions, attention, and creativity, “sanctuary technologies” explore how technology can be designed and used to safeguard agency rather than diminish it. The program is organized around three actions—Imagine, Investigate, Experiment—guiding visitors from questioning technological development paths, through research-driven projects examining societal impacts, to hands-on activities with open-source hardware and microchip design. This approach positions the museum more as a laboratory for public learning than a repository of completed artworks, where oral histories from technologists, student prototypes, and open-source toolkits are displayed alongside gallery-ready installations. Key Artworks and Installations The festival extends across walkways, lobbies, and dedicated galleries, creating a “festival of festivals” atmosphere that feels more like a series of activations than a singular, tightly curated narrative. Notable works include: Simon Weckert, Google Maps Hacks (2020) – A mixed-media piece where the artist creates a fake traffic jam on Google Maps by dragging a trolley of 99 smartphones through Berlin, highlighting how digital mapping systems can be manipulated and how they shape “reality” for millions. Sputniko!, Drone In Search For A Four-Leaf Clover (2023) – A two-channel video where image-recognition software autonomously searches for lucky four-leaf clovers, exploring the implications of outsourcing play, curiosity, and serendipity to machines. SERIAL CO_ (Jake Tan & Ernest Wu), BIOS: Living NFTs – Bonsai Specimens (2022) – Digital bonsai generated on-screen for each visitor based on parameters like leaf density and bark color, linked to blockchain-based “living NFTs.” The work contrasts the slow, cultivated life of a bonsai with the instant, immutable logic of digital tokens. Google Creative Lab, Quick, Draw! – An interactive machine-learning game where visitors doodle and an AI guesses the drawing in real time, demystifying AI through play and making the technology accessible for all ages. AI Create, The Dream Creator – A pink, touchscreen-driven installation that transforms text descriptions of dreams into AI-generated visuals, creating a constantly changing wall of images. It’s engaging but leans more toward Instagrammable spectacle than deep critique of authorship or homogenization. Shavonne Wong, Meet Eva Here – An AI companion bot with whom visitors can type intimate messages; one observed interaction involved a stranger sharing their grief, creating a strangely human moment mediated by a machine in a public space. The Ethereum Foundation’s To the Infinite Garden and Beyond adds an educational dimension: an information board with oral histories from key community members, marking one of the first times Ethereum’s history has been presented in a museum context in this form. It’s text-heavy and more archival than artistic, but valuable as living documentation of a rapidly evolving technological ecosystem. Workshops, Talks, and Public Programs A significant part of the festival’s value lies in its participatory programming. Recurring Make Your Own Chip workshops (on selected dates in November and December) invite participants with no engineering background to design a simple chip on a laptop, demystifying semiconductor design and emphasizing open-source hardware as a form of technological autonomy. Additional workshops and talks explore open-source technologies, computational finance, and design-AI innovation, featuring voices from organizations such as Vesa (open-source microchips), Ethereum Singapore, NTU’s Centre for Computational Technologies for Finance, and SUTD’s DIVE program. These sessions reinforce the “Experiment” pillar: rather than passively consuming tech, visitors are encouraged to deconstruct, rebuild, and reimagine it. Because the festival spans multiple levels and public corridors, the experience can feel scattered if approached as a traditional exhibition. Works appear in lobbies, near cafés, and along circulation paths, interspersed with activity stations and research displays. This design supports drop-in engagement and serendipitous discovery but requires a shift in mindset: consider your visit as a day of micro-experiences—watching a film, joining a workshop, lingering at a few installations—rather than a linear gallery walk. For photography and social-media enthusiasts, there are plenty of visually striking moments (the pink Dream Creator wall, the glowing digital bonsai, interactive AI screens), though some pieces are more conceptual or text-driven and reward slower, more reflective engagement. The festival’s breadth is both its strength and its weakness; it serves as a humanist counter-narrative to AI doomism, emphasizing autonomy, open-source culture, and public literacy over hype. The mix of artists, researchers, and technologists creates a genuinely interdisciplinary environment where a German media artist’s map hack can sit alongside a Singaporean student’s chip design and an Ethereum oral-history panel. Where: ArtScience Museum, 6 Bayfront Avenue, Marina Bay Sands (Bayfront MRT) When: 3 October – 6 December 2026, daily 9am–6pm (last entry 5pm) Admission: Free for the festival’s installations and most public programs; some workshops may require registration.

Stanley Gibbons is set to auction The Orchard Road Collection of Malaya Revenues, widely acknowledged as the most exceptional collection of Malayan revenue stamps ever gathered. The live auction is scheduled for 29 October 2026 at 7:00PM at The Library, Level 11, Frasers House, a Luxury Collection Hotel in Singapore, with online bidding available. The Orchard Road Collection is both comprehensive and stunning, covering early Straits Settlements forerunners, pre-stamp embossed issues, and extending to post-independence issues of Malaysia. Carefully assembled by a single collector over forty years, the collection includes rare archival material, proofs, essays, and color trials that have never been auctioned before. Much of this material was acquired privately 'off-market' or through major auctions on the subject over the past four decades. The sale represents a significant event as Stanley Gibbons enhances its live presence and auction offerings in the Singapore and Asia-Pacific market. Key Highlights of the Sale Include: ● High-Value Independent State Issues: Considered among the most beautiful revenue stamps ever created. ● Classic Motifs: Iconic and highly sought-after ‘Leaping Tiger’ and ‘Elephant’ designs. ● Ultra-Rare Local Overprints: Printed strictly on demand, with very few surviving examples known. ● Japanese Occupation Period: Exceptionally rare high-value stamps featuring authentic Japanese Occupation ‘chops’ from each state. Auction & Event Details: ● Philatelic Talk & Viewing: Wednesday 28 October, 2:30PM – Presented by Andrew McClellan at the auction venue (recorded for playback at the Stampex stand). ● Date & Time: 29 October 2026, 7:00PM ● Venue: The Library, Level 11, Frasers House, a Luxury Collection Hotel, Singapore ● Online Bidding & Catalogue: The Orchard Road Collection of Malaya Revenues Interested collectors can learn more about the upcoming auctions and register to bid at https://sgbaldwins.com/auctions/upcoming-auctions.

This October 2026, Singapore will host 25,000 attendees, 500 exhibitors, 300 speakers, and 1,000 side events, drawing the global crypto industry to the city. TOKEN2049, the largest crypto event in the world, is returning to Marina Bay Sands in Singapore on October 7–8, bringing together 25,000 attendees from over 7,000 companies across 160 countries. The initial 100 speakers have been announced, featuring Shayne Coplan, Founder and CEO of Polymarket; Jeff Yan, CEO of Hyperliquid Labs; Adena Friedman, Chair and CEO of Nasdaq; Jenny Johnson, CEO of Franklin Templeton; Eric Trump, Executive Vice President of The Trump Organization; Raoul Pal, Co-Founder and CEO of Real Vision; and Tom Lee, Managing Partner and Head of Research at Fundstrat. This year’s event will heavily focus on institutional participation, with senior leaders from BlackRock, J.P. Morgan, Morgan Stanley, Nasdaq, NYSE, CME, and Franklin Templeton expected to attend. TOKEN2049 will occupy all five floors of Marina Bay Sands, creating a festival-like atmosphere with content, networking, wellness, live experiences, and its renowned hospitality. TOKEN2049 Singapore is unique because it turns an industry conference into an immersive, city-scale Web3 festival. Its appeal lies not just in the speakers or crypto discussions, but in the atmosphere: Marina Bay Sands becomes a temporary global marketplace where business, technology, luxury hospitality, food, entertainment and networking operate together. During TOKEN2049 Week, over 1,000 events, including conferences, hackathons, investor gatherings, meetups, and networking receptions, will take place throughout the city. Other significant events in Singapore that week include the Digital Asset Summit Asia, Sui Basecamp, the Network State Conference, the Milken Institute Asia Summit, and the Forbes Global CEO Conference, all set against the backdrop of the Formula 1 Singapore Grand Prix. Alex Fiskum, Co-Founder of TOKEN2049, stated: “As our Dubai event shifts to 2027, our primary focus this year is on Singapore. We’re experiencing significant interest, with over 70% of the exhibition floor already booked. In the coming weeks, we’ll introduce new tracks and formats as we expand the institutional aspect of the program. We eagerly anticipate welcoming everyone back to TOKEN2049 this October for the year’s largest industry gathering.” The 2026 agenda will also include the second edition of TOKEN2049 Origins, a 36-hour hackathon, and the return of the NEXUS Startup Competition, with registrations and applications for both programs exceeding last year’s numbers and reaching into the thousands. This year’s finalists will be evaluated by top venture capital firms Dragonfly, Multicoin, and Maelstrom. TOKEN2049 Singapore is unique because it is far more than a cryptocurrency conference: it combines a global Web3 industry summit, a high-energy lifestyle festival, and an enormous citywide networking week in one of the world’s most efficient business destinations. Day 1 Cardano Foundation Introduces Programmable Token Standard for Compliance in Tokenized Assets The Cardano Foundation has unveiled a programmable token standard that ensures ledger-enforced compliance for tokenized assets. Certified by CMTA, CIP-0113 allows issuers of stablecoins, funds, and other regulated assets to embed KYC, sanctions, and transfer rules directly into native Cardano tokens. Gyld Finance Reveals Q4 Plans for Tokenized Corporate Bonds Gyld Finance is set to launch a corporate bond layer for onchain finance, bringing individual USD corporate bonds onchain for curators, protocols, and asset managers developing fixed-income products. By utilizing individual securities, these teams can tailor issuer exposure, maturities, and portfolio concentration to fit their strategies. The announcement will detail Gyld’s strategy for integrating corporate bonds into onchain portfolios and invite potential partners to explore how these assets can enhance their offerings. Project Eleven Debuts Strongpoint for Post-Quantum Custody with Zcash Foundation as Partner Project Eleven is introducing Strongpoint, a crypto-agile key-management infrastructure designed for the post-quantum transition. As networks prepare for this migration, institutions across chains face challenges due to varied migration approaches and timelines. Strongpoint offers a consistent control layer as the underlying cryptography evolves. The Zcash Foundation joins as the first design partner, contributing to the development of its institutional custody architecture for shielded ZEC. Superstate Brings Comprehensive Onchain Capital Markets Suite to Asia At TOKEN2049 Singapore, Superstate introduces its onchain capital markets suite to investors, issuers, and asset managers across Asia. The SEC-registered firm offers three main products: FundOS, a turnkey platform for bringing private funds, mutual funds, and ETFs onchain; Opening Bell, which allows public companies to make their shares available on Ethereum and Solana; and its Direct Issuance Program, enabling companies to raise capital onchain without an underwriter. Over $1B is managed onchain by Invesco, Bitwise, Coinbase Asset Management, and Valinor. This follows the SEC's September 17 Innovation Exemption, paving the way for tokenized securities to trade onchain. CrowdCent and Starkiller Capital Unveil Market-Neutral Stat-Arb Vault; Waitlist Opens at TOKEN2049 Singapore Starkiller Capital, a quant-driven digital asset manager, is opening pre-deposits for the Crowdcent Fund, a market-neutral statistical arbitrage vault developed through a crowdsourced quant competition. The vault aggregates trading signals from a global community of quantitative researchers via Starkiller's portfolio construction engine, offering investors tokenized, onchain exposure to a diversified market-neutral strategy with a 30% CAGR and a 1.8 Sharpe. Pre-deposits begin at TOKEN2049 Singapore, providing early allocators with priority access before the vault's full launch. TOKEN2049 Expands to the US, Hosting the World's Largest Crypto Conference in New York TOKEN2049 is expanding into the US with the launch of TOKEN2049 New York, scheduled for June 16–17, 2027. Expected to attract 15,000 attendees, New York will become TOKEN2049’s third permanent flagship event alongside Singapore and Dubai. The expansion brings the world’s largest crypto conference to a major global financial hub, with the full TOKEN2049 experience extending beyond the two-day conference through TOKEN2049 Week, featuring a citywide program of events and experiences. Day 2 Moss Launches AI Coin Launchpad with AI Agent as Issuer Moss is introducing an AI coin launchpad on BNB Chain, where the AI agent acts as the issuer. It autonomously writes its tokenomics, manages its treasury, and operates its community, with every decision documented onchain along with its rationale before execution. Built on FAT Protocol, the open standard for tokenized AI agents, this represents the first issuer that maintains transparency with its holders. Orca and Loopscale Merge to Develop Capital Markets for AI and Emerging EconomiesOrca and Loopscale have merged, combining Orca’s trading and liquidity infrastructure with Loopscale’s credit and vault infrastructure. The merged entity, named Formation, will be led by Loopscale co-founder Luke Truitt as CEO. Formation aims to provide emerging assets with a pathway from issuance to financing and liquidity, expanding the range of assets and strategies available to capital allocators. The existing Orca and Loopscale protocols will continue to underpin the ORCA and xORCA token network, while Formation develops new unified capabilities across origination, vault strategies, and distribution. Stacks Founder Muneeb Ali Shares 2030 Vision for STX: Bitcoin Capital Markets, Privacy, and Post-Quantum Bitcoin At TOKEN2049 Singapore, Stacks founder and Stacks Labs CEO Muneeb Ali outlined his 2030 vision for STX, highlighting three key areas the Satoshi Upgrades will address. The first is Bitcoin capital markets: a native BTC rate through self-custodial Bitcoin staking, followed by self-custodial lending against BTC. The second is privacy: confidential sBTC transfers required by institutions before moving substantial amounts onchain. The third is post-quantum Bitcoin: a quantum-safe layer above Bitcoin to accommodate larger signatures that reduce L1 capacity by approximately tenfold. STX underpins this Bitcoin capital market, with Bitcoin serving as the settlement anchor. 8004scan Rebrands at TOKEN2049 and Partners with Alpharc to Bring AI Agents On Chain 8004scan, the explorer for AI agents on the 8004 standard, is rebranding at TOKEN2049 Singapore with new features such as plain-language search, webhooks, and 8004 skills for coding agents. Developed by AltLayer, it indexes over 550,000 agents across 30 networks. In collaboration with Alpharc, a platform where people and AI agents publish time-stamped market calls and build a track record from real on-chain trades, 8004scan facilitates bringing agents on chain: establishing an identity on 8004, a platform for discovery on 8004scan, and a record earned on Alpharc. Cardano Foundation Spins Out Veridian as an Independent Digital Identity Company The Cardano Foundation has spun out Veridian as an independent digital identity company to develop the trust layer for the internet. Veridian shares have been tokenized using the CIP-0113 programmable token standard on Cardano. “Tokenization: Capital For Humanity” Premieres at TOKEN2049 Entrepreneur and investor Monty C. M. Metzger will debut his new book, Tokenization: Capital for Humanity, at TOKEN2049 Singapore. Monty, Founder and Chairman of Toto Finance, presented the book’s core thesis during his keynote on October 8 at 3:15 PM on the Bit Digital Stage: the next wave of blockchain will extend beyond crypto into real-world assets, commodities, and digital ownership. The book officially launches worldwide on October 10, 2026, at TokenizationBook.com. On stage, Shayne Coplan (Polymarket), Jeff Yan (Hyperliquid Labs), Adena Friedman (Nasdaq), Balaji Srinivasan, Arthur Hayes, Raoul Pal, and the Winklevoss twins (Gemini) set the agenda for the year ahead. Formula 1 World Champions Lando Norris, Max Verstappen, and Jenson Button also appeared on the OKX Main Stage. For more information, visit TOKEN2049 Singapore.

WiT 2026 in Singapore, held from September 30 to October 2 at Marina Bay Sands, was a meticulously curated, high-impact conference focusing on agentic AI, distribution economics, and the lasting importance of trust in Asia’s travel-tech dialogue. Celebrating its 21st edition under the theme “21: A New Beginning,” the event served as a strategic summit for OTAs, airlines, hotel groups, payment providers, investors, and innovators shaping the future of travel discovery, booking, and experience. WiT Singapore is Asia’s leading travel-technology and distribution conference, designed as a content- and network-focused event rather than an exhibition. The 2026 edition spanned two locations: an Innovation Day at Pan Pacific Singapore on September 30 (featuring WiT Bootcamp, the exclusive Next Generation Leaders roundtable, and the Global Travel Tech Thinktank), followed by two days of main-stage sessions at Marina Bay Sands Expo & Convention Centre on October 1–2. The event drew nearly 500 senior and international professionals from over 30 countries, anchored by regional HQs in Singapore and featuring speakers from AirAsia, Agoda, Booking.com, Expedia Group, Klook, MakeMyTrip, Skyscanner, Trip.com Group, Amadeus, Visa, Google, TikTok, and others. This positioning is crucial: WiT is where discussions on distribution strategy, AI in booking processes, payments, and margins take place, occurring three weeks before ITB Asia’s focus on trade contracts and destination marketing. The conference’s value lies in its sessions, curated interviews, and the attendee network rather than booth interactions. The 2026 program was organized into seven “acts” over two main-stage days, progressing from “The Asia Moment” and “The Provocation Moment” to “The Build,” “The Reckoning,” “Rewriting the Future,” “The Growth Map,” and concluding with “The Wager – Placing Bets on What’s Next.” The central theme was agentic AI: more than half of US travelers now use AI for travel, and agentic AI is the top investment priority for a third of travel companies, despite only 9% feeling fully prepared, down from 12% the previous year. This tension between rapid consumer adoption and industry readiness was a recurring theme in nearly every session. Expedia Group highlighted that around 68% of travelers use AI for trip decisions, but only about 8% feel confident booking through it. Wego’s CEO predicted that AI agents could surpass direct consumer traffic in bookings within two to three years. Skyscanner’s first WiT appearance emphasized moving “from search to answers,” ultimately acting on travelers’ behalf, with “trust is the moat.” Noteworthy sessions and industry insights Tony Fernandes (Capital A/AirAsia) made his anticipated WiT debut amid a jet-fuel spike, asserting that crises are catalysts and that AirAsia MOVE must be “quite different” instead of another OTA clone. ixigo’s Rajnish Kumar shared an AI-native rebuild story: isolating 40–50 people from the rest of the company to develop an app with agents that auto check-in, hunt cheaper fares, and reconfirm hotels, arguing that “if you’re not really full stack, you won’t even survive in the age of AI.” Klook’s Eric Gnock Fah described AI as “a coffin or a saviour,” while redirecting product resources toward a booking-capable chatbot and noting that offline merchants remain the bigger competitor. MakeMyTrip’s Rajesh Magow countered “revenge travel” narratives, citing sustained demand and 75% repeat-customer transactions as evidence of loyalty built on word of mouth. Booking.com’s Laura Houldsworth unveiled AI-first brand tests alongside the core business, noting that 84% of regional travelers now view travel as a wellbeing necessity. Hotel 101 Global’s Hannah Yulo-Luccini illustrated operational extremity: a 680-room hotel operated with just 30 staff by standardizing everything down to the light bulb, with robot housekeepers and 90% of bookings via OTAs as “marketing.” The Ascott’s Tan Bee Leng emphasized back-end orchestration—connecting inventory, reservations, payments, and loyalty—before front-end AI can “create beautiful music in harmony.” Panels on loyalty (HeyMax vs Pelago), payments (“travel companies have to be fintech companies,” according to Agoda’s Timothy Hughes), and agentic distribution rounded out the day, closing with a human touch on trust, relationships, and taste as the uniquely human advantage. WiT’s reputation for being “blunter than most industry events” was upheld: featuring onstage interviews and candid debates rather than sponsored keynotes, with OTA executives, hotel groups, airlines, payment providers, and startups openly discussing distribution economics and margin allocation. The three-day flow balanced depth and networking: Day 1 (Innovation Stage): WiT Bootcamp, Next Generation Leaders (invite-only), Global Travel Tech Thinktank (invite-only), and opening cocktails. Days 2–3 (Main Stage): Seven thematic acts, the WiT Phocuswright Global Startup Pitch (Seedup and Scaleup winners), The Great WiT Debate, and a closing party with the WiT For Good Charity Auction. For a luxury and hospitality audience, the most actionable insights were the operational standardization case (Hotel 101), the loyalty and high-value redemption stories (Pelago’s 600,000-mile Disney cruise redemption), and the payments/fintech imperative for cross-border settlement and method proliferation (Agoda’s increase from 40 to 122 payment methods in five years). Strategic key takeaways for travel, hospitality, and luxury brands Agentic AI is inevitable, but trust is the differentiator. With consumers using AI to decide but not yet to book at scale, brands that earn confidence—through transparent policies, reliable fulfillment, and human escalation paths—will succeed in the next cycle. Distribution strategy must be AI-native, not AI-wrapped. ixigo’s isolated rebuild and Booking.com’s AI-first brand tests indicate that simply adding AI to legacy systems will underperform compared to greenfield, agent-first designs. Operational standardization unlocks tech velocity. Hotel 101’s single-room-type model demonstrates how extreme standardization accelerates robotics, dynamic pricing, and OTA-centric marketing—relevant for asset-light expansions and investor-led models. Loyalty is shifting from points to experiences. High-value, narrative-rich redemptions (e.g., Pelago’s Disney cruise) and flexible earning models (HeyMax First’s “fly now, earn later”) suggest experiential loyalty as a lever for premium and luxury segments. Payments are now core product. As highlighted by Agoda’s panel, travel brands must operate like fintechs—offering local methods, seamless cross-border settlement, and embedded finance—to reduce friction and capture margin. WiT 2026 delivered precisely what its community expects: a focused, high-quality discussion on where travel’s value will emerge in an agentic-AI world, anchored by Asia’s innovators and global platforms. For those in luxury hospitality, F&B, or travel media, the most valuable signals are the shift to AI-native distribution, the operational playbook for tech velocity, and the emerging loyalty and payments trends that will define premium experiences in the next 12–24 months. For more details : https://www.witevents.com/

Passenger Terminal Expo Asia 2026 - Fostering Aviation Investment, Technology, Security Aviation leaders from Asia, the Middle East, Central Asia, Australasia, and North America gather at PTE Asia in Singapore to discuss capacity, automation, security, and passenger-experience challenges and solutions. Aviation leaders from Asia, the Middle East, Central Asia, Australasia, and North America are convening in Singapore to explore how various markets are addressing sector challenges, including labor shortages, automation, geopolitical disruption, cybersecurity, sustainability, and evolving passenger expectations. These operational issues are becoming increasingly urgent as Asia and the Middle East plan approximately US$240 billion in airport investment over the next decade. The expansion's scale necessitates that airports learn from different markets and design infrastructure adaptable to evolving technology and passenger demand. Mr. Murali Pillai, Senior Minister of State, Ministry of Transport & Ministry of Law, Singapore, attended as Guest-of-Honour and delivered the opening address. The event gathers over 3,500 aviation professionals, 200 speakers, and 125 exhibitors to explore how airports across Asia and the Middle East are investing in capacity, technology, resilience, and passenger experience. Speaking at Passenger Terminal Expo Asia (PTE Asia) on 23–24 September 2026, executives responsible for major global hubs, national airport networks, and new aviation developments will share strategies shaped by distinct operating environments. While some airports are building new terminals and hubs, others need to increase capacity and introduce new technology while remaining operational. The event evaluates what these markets can learn from each other—and whether solutions effective in one airport can be implemented elsewhere. Dominic Pinfold, Event Director, Passenger Terminal Expo Asia, stated: “Airports face many similar pressures, but they don't start from the same point. A solution designed for an established international hub may not be suitable for a new airport or a geographically dispersed national network. “Bringing leaders from different regions together enables the industry to compare practical experiences, understand what can be transferred between markets, and identify where solutions must be adapted to local operating realities.” Different Markets, Different Challenges Asia: Across Asia, airports must manage rapid growth while transforming existing operations. Speakers from Changi Airport Group and Airports of Thailand will discuss capacity, connectivity, and passenger expectations. InJourney leaders will explore Indonesia’s airport-network transformation, while Narita International Airport’s presenter will highlight the importance of employee involvement in successful automation. ANZ: In Australasia, Auckland Airport will discuss how an operational airport can undergo major transformation while ensuring safe, reliable passenger services. Canada/US: From North America, the CEOs of San Francisco and Edmonton international airports will explore how mature airports can modernize infrastructure, finance long-term development, and prepare for the airport of 2050. Middle East/Central Asia: The Middle East and Central Asia provide insights from major new hubs and national aviation programs. Speakers from Jeddah Airports, King Salman International Airport, and Uzbekistan will discuss capital development, operational resilience, geopolitical uncertainty, and infrastructure modernization. Together, these perspectives will demonstrate which approaches can be transferred between markets—and which need adaptation to different operating, economic, and cultural realities. The program will cover airport development, operations, security, technology, sustainability, finance, and passenger experience. Passenger Terminal Expo Asia will take place on 23–24 September 2026 at Sands Expo & Convention Centre, Singapore. For registration, the conference programme and Speaker Spotlight series, visit https://pte-asia.com/.

Black Vinegar is the signature modern Cantonese restaurant of New World Saigon Hotel, offering a sophisticated yet accessible venue for business lunches, celebratory dinners, and dim sum brunches in District 1. Under the leadership of Chinese Executive Chef Tony Guo, the restaurant reimagines traditional Cantonese techniques and flavors with contemporary presentation, high-quality imported ingredients, and a distinct focus on "black vinegar" as a key element. Core Food Concept The Cuisine Style is Contemporary Cantonese, blending traditional Guangdong elements (dim sum, roasted meats, steamed seafood, delicate sauces) with modern flavor combinations and presentation. Dishes are crafted to be flavorful yet light and not excessively oily, catering to the local Vietnamese and Chinese community's preference for clean, balanced Cantonese cuisine. True to its name, black vinegar is a recurring theme - featured in appetizers, main courses, and even some desserts—to provide bright acidity, depth, and umami without heaviness. Their focus is on premium, often imported proteins (Australian abalone, Nha Trang lobster, grouper, cod, king crab legs) combined with seasonal produce and sustainable sourcing, presented with a fine-dining approach. Certain Unique Propositions for this F&B Brand Hotel-backed consistency and service standards, paired with a chef-driven, modern Cantonese concept rather than a typical Chinese restaurant. Strong value-for-money lunch sets that attract regular business clientele while maintaining a fine-dining image at dinner. The black vinegar theme gives the restaurant a unique identity within Ho Chi Minh City’s competitive Chinese dining scene. We went through the paces of the a la carte lunch menu and chose a few significant dishes that represent the true DNA of Black Vinegar, and to assess their capability and culinary finesse. These comprise the following dishes:- Cantonese Roast Duck with Five‑Spice & Tangerine Peel The roast duck presents itself with an amber-red gloss, its skin tight and crackling under the knife. The aroma is immediate: the warmth of five-spice mingled with the bright, almost fragrant note of tangerine peel, a subtle nod to traditional Cantonese home cooking, elegantly updated for the modern table. The first bite is all about contrast, and the skin shatters cleanly, releasing a whisper of fat that melts on the tongue, while the meat beneath remains juicy and deeply savory, marinated throughout rather than merely glazed on the surface. Paired with the sour plum sauce, the richness is instantly elevated: the sauce’s gentle acidity and slight fruitiness cut through the fat, enhancing the duck’s flavor and leaving a long, savory finish that makes you reach for another piece before finishing the first. Superb! Stone Pot Braised Tofu with BBQ Pork Belly & Mushroom If the duck is the bright opening, the stone pot braised tofu is the warm, comforting middle movement. Served bubbling in its clay pot, it releases a deep, caramelized aroma of soy, pork fat, and mushrooms that feels almost restorative. Due to the fact that I am a Cantonese food lover, I can attest to this brilliant quality. The tofu itself is the star: silky, custard-like blocks that have absorbed the braising liquid until they’re almost gelatinous at the edges, yet still tender within. Nestled among them are chunks of BBQ pork belly, their edges slightly charred and sweet, with fat rendered down to a soft, unctuous melt. The small earthy mushrooms cut to perfection, add a meaty chew and umami depth, while the well-mixed sauce - brown tangy colour, glossy, and reduced to a near-glaze—clings to every element. Spoonful after spoonful, the dish builds: salty-sweet pork, mellow tofu, forest-floor mushrooms, all bound by a sauce that tastes as if it’s been simmering for hours. It’s the kind of dish that makes the table fall silent for a moment, broken only by the sound of spoons scraping against the pot. Immaculate! Dim Sum Medley: From Ocean to Earth The dim sum medley arrives as a small parade of baskets, each piece a compact study in texture and flavor. Together, they trace a neat arc from bright seafood to rich, truffled earthiness Shrimp Dumpling (Har Gow) with Fish Roe - The skin is nearly translucent, stretched thin enough to hint at the plump, snapping shrimp within. A scattering of fish roe on top adds tiny bursts of brine and a faint marine sweetness that elevates the simple purity of the prawn, always a key test for me at every Cantonese restaurant. Pork Siu Mai with Scallop & Fish Roe - More robust than the har gow, this siu mai is juicy and pork-forward, but the minced scallop softens the texture and brings a gentle sweetness. The fish roe again plays the role of accent—salty pops that keep each bite lively, quite unique! Cheese Beef Dumpling - A playful, modern twist. The beef is finely minced and well-seasoned, but it’s the melted cheese core that surprises: a warm, savory stretch that feels almost fondant-like against the tender wrapper. It’s indulgent without being heavy, with the dairy rounding out the beef’s iron notes. Chicken Dumpling with Black Truffle - The chicken filling is delicate and clean, allowing the black truffle aroma to lead—earthy, musky, slightly garlicky. Each bite leaves a lingering truffle perfume that feels disproportionately grand for such a small parcel, luxurious! Spinach Dumpling - The palate cleanser of the set; the spinach filling is bright, slightly bitter, and herbaceous, wrapped in a skin that often carries a faint green tint. After the richness of beef, truffle, and pork, this dumpling feels like a breath of fresh air, resetting the palate and rounding off the medley on a light, verdant note. In conclusion, Black Vinegar is designed as a contemporary Cantonese flagship within New World Saigon: a restaurant that honours traditional techniques and flavor balance, yet sets itself apart through modern presentation, a black vinegar–focused flavor signature, premium seafood, and a versatile space that caters to both high-end business dining and indulgent weekend dim sum experiences. I am glad I came here as I have been to Saigon for 15 years now and my first time setting foot in this amazing restaurant! Read more.. https://saigon.newworldhotels.com/en/dining/black-vinegar/ Black Vinegar • New World Saigon Hotel Opening Hours Lunch: 11:30 a.m. – 3:00 p.m. Dinner: 5:30 p.m. – 10:30 p.m. Location First Floor – New World Saigon Hotel 76 Le Lai, Ben Thanh Ward, Ho Chi Minh City, Vietnam

New World Saigon Hotel is a premier five-star urban resort nestled in the heart of Ho Chi Minh City's District 1, renowned as a top "bleisure" (business + leisure) spot for international executives, MICE groups, and upscale leisure travelers. Part of the New World Hotels & Resorts portfolio under the Rosewood Hotel Group, it has a long-standing market presence, offering a blend of scale, prime location, and extensive facilities, all backed by a reputation for dependable, polished service. Since its opening in 1994, New World Saigon Hotel has hosted heads of state, business leaders, diplomatic delegations, and global travelers. Its history of welcoming distinguished guests has solidified its reputation as one of Ho Chi Minh City's most trusted and well-established hospitality venues. Recognized for service excellence and continuous innovation, New World Saigon Hotel is consistently ranked among the Top 10 Vietnam City Hotels by leading international hospitality platforms like DestinAsian and Travel + Leisure Asia. Accommodation With 530 modern rooms and suites offering panoramic views of the dynamic cityscape, New World Saigon Hotel caters flexibly to the diverse needs of both leisure travelers and high-end corporate delegations. The extensive room inventory ranges from standard options like Deluxe and Premier rooms to luxurious suites, including the Executive Suite, Director Suite, and Presidential Suite. Each accommodation is thoughtfully equipped with state-of-the-art amenities to ensure maximum comfort and convenience for every guest. We were accorded a Premier King room, and the room was spacious with gorgeous city views, amenities were lovely with a cool sofa couch for me to rest and a desk to work with for my laptop work, truly comfortable! The rooms portray a modern, business-friendly design featuring large beds, work desks, 43-inch+ TVs, pillow menus, 24-hour room service, and marble bathrooms; many rooms offer city or river views. Guests in Residence Club Rooms & Suites enjoy exclusive Residence Club Privileges, including access to the private Residence Club Lounge for relaxation and networking; complimentary daily buffet breakfast, evening cocktails, and non-alcoholic refreshments throughout the day; one hour of complimentary meeting room use per day; and complimentary pressing of one suit or dress during their stay. F&B, Wellness & Lifestyle Offerings Beyond accommodation, the hotel offers a vibrant culinary journey that celebrates both international flavors and contemporary local influences. Guests can savor the newly refreshed Park View New Italian Menu, experience the curated Black Vinegar new set lunch, or enjoy a lively atmosphere at the DJ station, adding dynamic energy to the dining experience. Restaurants & Bars: Multiple venues including a Chinese restaurant (Dynasty), an international/all-day dining spot (Parkview), a Japanese restaurant (Kacyo), and bars/lounges such as Whisper Bar & Lounge; plus in-room dining and club lounge options. A showcase of our breakfast spread at both the Club Residence and Level 1 Parkview.. Wellness: A large outdoor pool with a poolside bar, a high-spec fitness center with cardio and strength equipment, spa and treatment rooms (Chi, The Spa), sauna/steam, and in some configurations tennis/pickleball courts. These highlights create a diverse and engaging gastronomic offering across the hotel’s restaurants and bars, making them ideal gathering spots for guests to relax, connect with colleagues, meet friends, or spend quality time with family in an elegant yet inviting setting. Meetings, Events & MICE As a leading event venue in Ho Chi Minh City, the hotel provides over 2,000 square meters of adaptable banquet space, including three grand ballrooms—Ben Thanh Grand Ballroom, Mekong Ballroom, and Indochine Ballroom—and multiple multi-functional rooms that can be tailored to different event scales. The Ben Thanh Grand Ballroom alone covers 745 square meters, perfect for large-scale conferences and banquets, while outdoor spaces such as the Terrace and Garden on the 2nd Floor offer open-air settings for weddings and social gatherings. The venue is fully equipped with modern event infrastructure, including integrated screens, projectors, advanced lighting control systems, wireless microphones, and high-speed internet, backed by a dedicated team of event professionals to ensure smooth and seamless execution for every occasion. Business Facilities: Full business center, secretarial and translation services, high-speed Wi-Fi, and tailored packages for long-stay corporate guests and group bookings. The combination of a large ballroom, numerous breakout rooms, and substantial room inventory makes it a preferred choice for regional conferences, incentive groups, and large corporate events. Residence Club Living Room – New World Saigon Hotel The Residence Club Living Room at New World Saigon is an exclusive executive lounge for guests staying in Residence Club Premier rooms and suites. It serves as a lounge, an all-day refreshment bar, and an informal meeting area, offering business and "bleisure" travelers a quieter, more personalized option compared to the main restaurants and lobby bar. Located on Level 10, it truly is a warm, cosy, and private venue and has a residential-club feel rather than a formal corporate lounge, with floor-to-ceiling windows that allow natural light and offer views of Ben Thanh Market, and the downtown skyline. The space is arranged with comfortable seating clusters, work-friendly tables, and zones for dining, socialising, and informal meetings. The Residence Club opens daily from 6:00 a.m. to 11:00 p.m. for Residence Club guests, and access is included with stays in Residence Club Premier rooms and suites, managed by a dedicated Residence Club concierge team available throughout most of the day. The lounge offers an all-day F&B model tailored to business travelers and couples who prefer a more relaxed dining setting: Breakfast (from 6:00 a.m.) Complimentary buffet breakfast with hot and cold items, pastries, fruit, cereals, eggs cooked to order, and beverages including coffee, tea, and juices. Many guests find it less crowded and more enjoyable than the main breakfast restaurant, with high quality and presentation. All-Day Refreshments Continuous service of coffee, tea, soft drinks, and light snacks throughout the day, supporting informal meetings or remote work. Afternoon Tea Light bites and sweets in the mid-afternoon, serving as a bridge between lunch and evening. Evening Cocktails & Canapés (typically ~5:30–8:00 p.m.) Complimentary evening buffet of hot and cold canapés, small plates, and desserts, with superb quality, we went every evening! Open bar during cocktail hours with beers, wines, spirits, and signature cocktails, plus non-alcoholic options. The evening spread serves as a convenient "pre-dinner" or even a full light dinner for guests who prefer not to go out. The Living Room is designed to support both productivity and relaxation, with workstations with power outlets and Wi-Fi for laptop use, suitable for quick check-ins, emails, or remote work between meetings., and Residence Club guests here can access to an 81 m² Boardroom on the same floor, accommodating up to 12 guests, available for one hour per day free of charge (subject to availability), and additional business services (printing, fax, photocopying, limited business center use). Staying in a Residence Club room and using the Living Room comes with a set of benefits that enhance its value: Private check-in/check-out and dedicated concierge support for Residence Club guests. Complimentary pressing of one suit or dress per stay, beneficial for business travelers. Late check-out until 4:00 p.m. (with one day's prior notice and subject to availability) for eligible guests, extending the lounge's usefulness on departure day. Free local calls (not to mobiles) and enhanced in-room connectivity (Wi-Fi + wired internet). The evening buffet and open bar from is one of the key highlights of New World Saigon, super generous on the variety and quality compared to other five-star club lounges in Ho Chi Minh City. The combination of city/park views, terrace access, and residential-style ambience positions the Living Room as both a social hub and a quiet retreat, with a quiet respite, level of privacy and top service! Hospitality Perspective New World Saigon Hotel is a large, centrally located, full-service five-star urban resort that leverages scale, comprehensive MICE facilities, and a broad amenity built on a foundation of dedication, professionalism, and continuous innovation, New World Saigon Hotel remains a landmark of luxury hospitality in Ho Chi Minh City and a favored destination for generations of travelers exploring the city. At New World Saigon Hotel, hospitality extends beyond creating exceptional guest experiences to fostering meaningful and lasting impact within the community. Inspired by Vietnam’s rich culture, people, and natural heritage, the hotel champions initiatives that create shared value—from supporting local artisans and producers, nurturing future hospitality talent, to advancing circular practices and environmental stewardship. Through long-term partnerships and a genuine commitment to giving back, New World Saigon Hotel strives to contribute positively to the communities and destinations it calls home, reflecting a thoughtful approach to hospitality that is both purposeful and enduring. Accolades We wish to convey our appreciation to the following team members who made our stay a memorable and lovely one, including.. Truc Quan. Jayden, Assistant of Marcom Manager Mỹ Uyên - Myu, Marketing and Communication Trainee, Chloe and Venus - Residence Club associates, Jasmine - quality mgr, Minh and Duong - receptionists, Quoc and Huong, both concierges, and Hiep - Residence club mgr. Also the team from Black Vinegar, including Ky, Nhi, Hoang, Anh, all servers and their mgr, Sonny. Location & Contact The hotel sits directly across from Ben Thanh Market, and within walking distance of major business, shopping, and entertainment areas. It is situated about 30 minutes by car from Tan Son Nhat International Airport and close to key corporate offices, embassies, and convention centers. It serves as the group's main upper-upscale city hotel in Vietnam, complementing Rosewood's ultra-luxury positioning while attracting high-volume corporate and group demand. New World Saigon Hotel 76 Le Lai, Ben Thanh Ward, Ho Chi Minh City 700000, Vietnam Contact +84 28 3822 8888 More information at saigon.newworldhotels.com/

The South East Asia & India Loyalty Association (SILA) has officially launched, uniting a variety of leading brands, loyalty experts, and technology partners from the region to enhance loyalty, customer engagement, and insights across South East Asia and India. To mark its launch, SILA announced it will host its inaugural 2026 Loyalty Leaders Summit on Wednesday, 23 September 2026, at the Sofitel Singapore City Centre. With evolving customer expectations, loyalty has become a crucial strategic capability for organizations in sectors such as retail, grocery, financial services, travel, hospitality, telecommunications, and digital commerce. Consumers now demand personalized, seamless, and rewarding experiences, making loyalty programs vital for customer retention, advocacy, and long-term business growth. South East Asia and India are among the world's fastest-growing loyalty markets, driven by digital-first consumers, rapid mobile adoption, and increasing investment in AI-powered customer engagement. SILA was created to support this growth by connecting industry leaders, sharing global best practices, and building capabilities across the region. Recent research shows that the loyalty market in the APAC region experienced robust growth from 2021 to 2025, with a CAGR of 17.2%. This growth is expected to continue, with the market projected to grow at a CAGR of 13.1% from 2026 to 2030. By 2030, the loyalty market is expected to expand from its 2025 value of USD$75.1 billion to approximately USD$141.8 billion. The Association is part of Loyalty Group APAC, alongside the Australian Loyalty Association and the New Zealand Loyalty Association, forming the largest and most representative loyalty community in the Asia-Pacific region. Sarah Richardson, CEO of SILA, stated: "South East Asia and India are among the most exciting regions for loyalty innovation. Organizations are heavily investing in AI, personalization, and customer engagement, yet there was no industry body dedicated to uniting loyalty professionals. Our vision is to create a collaborative community that connects industry leaders, shares global best practices, and helps organizations build stronger, more meaningful customer relationships." First Major Initiative: Loyalty Leaders Summit Singapore SILA's first major initiative is the 2026 Loyalty Leaders Summit, scheduled for Wednesday, 23 September 2026, at the Sofitel Singapore City Centre. Targeted at senior executives in loyalty, CRM, customer experience, digital, data, and marketing, the Summit will gather over 200 industry leaders from South East Asia and India to discuss the latest trends, strategies, and innovations in customer loyalty. A key highlight will be the exclusive launch of the 2026 Asia Loyalty Program Research Report, offering the first comprehensive benchmark of leading loyalty programs across major Asian markets. The research will provide delegates with valuable regional benchmarks, emerging trends, and practical recommendations to enhance program performance. The Summit will feature senior client-side case studies, executive panel discussions, interactive roundtables, VIP Loyalty Connections, facilitated networking, and exclusive industry insights, offering a unique forum for leaders to exchange ideas, build strategic relationships, and learn from the region's most innovative loyalty practitioners. Connecting the Industry 2026 Loyalty Leaders Summit, in Singapore builds on the success of the recent Asia Pacific Loyalty Conference, now recognized as the region's premier conference dedicated to loyalty, customer engagement, and customer insights. The 2026 conference welcomed a record 474 delegates, making it the largest Asia Pacific Loyalty Conference ever held. The event achieved a 98% attendance rate, and speaker sessions received an outstanding average rating of 4.8 out of 5. These results reflect the growing demand for high-quality education, networking, and collaboration across the loyalty industry in the Asia Pacific. Founding Advisory Board SILA launches with an Advisory Board comprising senior leaders from many of the region's leading brands and technology organizations. Brand Leaders ● Emilie Couton – Chief Executive Officer, Accor Plus ● Emily Ong – Director, Loyalty & CRM, Far East Hospitality ● Henry Christian – Head of Loyalty, Marketing & Partnerships, Metro Singapore ● Chen Peng – Chief Executive Officer, Minden.ai Technology & Industry Leaders ● Melinda Zhang, Vice President, Consumer Acquisition & Engagement, Mastercard Singapore ● Aaron Crowe – Head of Revenue APAC, Eagle Eye ● Laurent Billieres – VP APAC, Talon.One ● Brendan Murphy – GM, Zeta ● Mark Ross-Smith - CEO, Loyalty Status Co. The Advisory Board provides expertise across retail, hospitality, financial services, AI, payments, and loyalty technology, ensuring SILA offers practical, regionally relevant leadership, education, and industry collaboration. Recognising Excellence SILA will continue to support participation in the Asia Pacific Loyalty Awards, the region's leading awards program celebrating excellence in loyalty, customer engagement, and customer experience. This year's finalists showcased outstanding innovation from South East Asia and the broader region, including: ● Treasured by Metro – Metro Singapore Department Stores ● Ascott Star Rewards – The Ascott Limited ● ALL – Accor Live Limitless – Accor ● Beyond Business – Qatar Airways ● Emirates Skywards – Emirates ● Mastercard Priceless Planet Coalition – Mastercard The Awards celebrate excellence in loyalty strategy, customer experience, technology, partnerships, AI, program design, and commercial outcomes, providing an important benchmark for organizations across the Asia-Pacific region. Submissions for 2027 open next week. Developing Capability Professional education is central to SILA's mission. Building on the core Loyalty Foundation and Advanced Loyalty Education Series, SILA will continue to expand executive education programs designed to equip loyalty professionals with the commercial, strategic, and technical skills needed to lead world-class loyalty programs. Current executive masterclasses include: ● Loyalty Economics ● Artificial Intelligence ● Behavioural Science These practical programs combine proven frameworks, international case studies, and hands-on learning, allowing participants to immediately apply new skills within their organizations. Due to strong demand for the initial programs, additional advanced courses are being planned. Informing the Industry SILA is committed to helping organizations make better loyalty decisions through research, benchmarking, and thought leadership. The Association will continue to invest in regional loyalty research and market insights, providing members with practical intelligence to benchmark program performance, understand changing consumer expectations, and identify emerging trends shaping the future of customer engagement. Register for the Loyalty Leaders Summit Registrations are now open for the 2026 Loyalty Leaders Summit on Wednesday, 23 September 2026 at the Sofitel Singapore City Centre. To view the agenda and learn more: https://www.asianloyaltyassociation.com/events/2026-loyalty-leaders-summit To register and purchase tickets: https://www.asianloyaltyassociation.com/events/2026-loyalty-leaders-summit#Tickets For information about SILA, membership opportunities and upcoming events, visit: https://www.asianloyaltyassociation.com

Tucked along Lavender Street, a culinary destination is quietly making waves as a neighbourhood gem. Viva Lavender offers a polished yet approachable menu that rests on European culinary foundations thoughtfully layered with Asian flavours. The kitchen is helmed by a dynamic local duo: Head Chef Colin Peh, who trained in a Michelin-starred kitchen in France before joining establishments like Tapas Club and Kulto, and Sous Chef Danny Kwok, formerly of Gaig Singapore. Together, they focus their menu on four key pillars: Modern Tapas, Wood-Fired Grill, Steak, and Wine. The Art of Wood-Fired Cooking At the core of the restaurant’s culinary identity is a wood-fired Josper Grill, a piece of equipment renowned in top steakhouses worldwide. The team leverages this grill to impart deep, smoky characteristics and a perfect sear across diverse ingredients. Premium Steaks: The menu boasts eight different steak cuts designed for flexibility. Individual diners can enjoy options like the Black Angus Flat Iron for $42 or the Grass-Fed Spanish Bone-In Striploin for $65. For larger groups, sharing cuts include the Butter-Aged “Sanchoku” Wagyu OP Rib at $32 per 100g, as well as a 1.6kg Dry-Aged Black Angus Tomahawk for $28 per 100g. Seafood Specialties: The wood-fired treatment extends to seafood with dishes like the Miso Black Cod ($52), which comes with tobiko beurre blanc and charred broccolini. Another highlight is the Charred Octopus ($48), paired with cauliflower purée and piquillo peppers. Handcrafted Sauces: To perfectly complement the grilled mains without overpowering them, the kitchen prepares house-made accompaniments such as Red Wine Jus, Aji Verde, and Chimichurri. Tapas, Grains, and Sweet Finishes Beyond the grill, Viva Lavender's newly expanded menu guarantees a comprehensive dining experience from start to finish. Modern Tapas: Guests can begin their meals with cold tapas like the Ceviche de Pulpo ($14) and the traditional Andalusian Salmorejo ($12). Hot tapas include lightly smoked Japanese Mackerel ($14) and Cod Fritters ($18) served with a chipotle aioli. Pasta and Grains: Standout carb options include the Miso Nori Spaghetti ($30) with salmon aburi, and a comforting Hokkaido Scallop Risotto ($38) made with lobster stock and ponzu pearls. Dessert: The meal concludes with a regular favourite, the Burnt Manchego Cheesecake ($15), which features a deeply caramelized top and a rich, custard-like center. Promos and Pairings To complement the diverse menu, the bar pours Red and White Sangrias ($16 each), alongside a curated wine list designed for easy pairing. Diners visiting on weekdays can take advantage of a 3-Course Set Lunch starting from $29.00++, which includes a soup, starter, and main. Additionally, "Viva Hour" runs from Monday to Thursday before 8:00 PM, offering 50% off a second glass of house pour wine and 20% off cocktails with any food order. Address: 161 Lavender Street, #01-02/03/04, Singapore 338750 Operating Hours: Daily, Lunch 11.30am–3.00pm (Last Order 2.30pm), Dinner 5.30pm–10.30pm (Last Order 9.45pm) Instagram: @vivalavendersg Website: vivalavender.sg

It is back after an extensive 6 months multi-million dollar renovation and makeover. Perched on Level 32 of The Westin Singapore, Seasonal Tastes offers a breathtaking reimagined Seafood Dinner Buffet set against the sweeping backdrop of Marina Bay. Beyond the panoramic views, this sky-high dining destination curates a lavish international spread that harmoniously blends premium ocean catches with robust local favorites to deliver a truly elevated evening. A Bounty of Seafood and Meats The undeniable star of the evening is the sprawling "seafood on ice" counter. The seafood offerings shine with freshness, ensuring there is a premium catch to satisfy every craving. Moving beyond the cold stations, the live carving and pasta counters offer compelling culinary theater. Fresh Catches: Diners can pile their plates with fresh lobsters, blue swimmer crabs, littleneck clams, and sustainable prawns. Canadian snow crabs also make a special appearance from Fridays to Sundays. Sushi & Sashimi: A dedicated Japanese section features fresh tako, salmon, and kihada maguro, complemented by an assortment of maki and nigiri. Carving Station: Meat lovers will gravitate toward the slow-roasted Angus prime ribs drizzled in a red wine jus, alongside beautifully baked sustainable salmon fillets. Pasta on Demand: You can customize your carbs with options like squid ink linguine paired with an indulgent chili crab sauce. Celebrating Local Heritage While the international selections are top-tier, Seasonal Tastes successfully grounds its menu in comforting Asian flavors. The dedicated "Hawker Corner" brings the best of Singaporean street food right into a luxury setting. Hawker Staples: Indulge in perfectly executed Hainanese chicken, crispy pork belly, roasted duck, and barbecue char siew. Comforting Broths: The live noodle station serves up piping hot bowls of rich Singapore laksa and bak chor mee. Asian Delights: Look out for rich, wok-tossed specialties like salted egg prawn and Szechuan mala seafood. Dining Details and Value At first glance, the buffet commands a premium price tag, but strategic diners can unlock excellent value through the restaurant's ongoing banking promotions. Buffet Details Pricing / Promotions Adult Price S$128++ Child Price (Ages 4–12) S$55++ Operating Hours Daily, 6:00 PM – 10:00 PM Bank Promotions 50% savings for the second diner with select cards (including DBS/POSB, OCBC, UOB, and Maybank) Address Level 32, 12 Marina View, Asia Square Tower 2 Singapore, 01896 For Reservations: seasonaltastes.singapore@westin.com