Join us for a Thai Tapas & Singha Beer Weekend - a new weekend dining experience at Thanying Restaurant, Amara Singapore, celebrating the bold and vibrant flavours of Thailand through a curated selection of sharing plates. Available from 3 July to 2 August 2026, the promotion features a Thai Tapas Platter paired with a bucket of five Singha beers for $68++, making it the perfect weekend gathering with family and friends. Gather your friends and kick back with a vibrant Thai-i

Amara Singapore presents the latest edition of “Local Legends” at Cafe Oriental, this time in collaboration with Abundance, a locally owned Taiwanese dining brand. Founded in 2021, Abundance was born out of a single bite at a Taiwanese night market that convinced its founders Singapore was missing out. What started as a hole-in-the-wall has since grown into a three-outlet destination for modern Taiwanese comfort eats islandwide. Running from 16 to 26 July 2026, this limited-

Founded and owned by Christina Ong, COMO Group, based in Singapore, embodies a holistic approach to well-being, emphasizing creativity, authenticity, and dedicated service. The Group operates in 15 countries, covering various sectors such as hospitality (COMO Hotels and Resorts), fashion (Club21, Kids21, Dover Street Market Singapore), wellness (COMO Shambhala), organic living and gourmet foods (SuperNature, Culina), dining (AT feast, Candlenut, Cédric Grolet Singapore, COMO

The event will host over 40 sake brewers from Japan and showcase more than 600 sakes, a new masterclass arena, and an izakaya alley led by the Tanpaga Yokocho chefs. Sake Festival Singapore 2026, known as one of Asia’s premier sake and Japanese spirits festivals, has unveiled the theme for its 11th year: 'The Masters’ Return.' This edition will feature over 40 sake brewers from Japan and include more than 600 sakes and spirits, a new workshop arena, and a vibrant izakaya alle

Verandah Pool Bar & Grill at Momentus Hotel Alexandra unveils a refreshed drinking experience that reflects a new generation of mindful indulgence. Set beside a striking infinity pool and framed by lush greenery, the bar presents a curated selection of botanical cocktails, garden to glass soda creations and a fresh interpretation of cocktail classics, all crafted with house-made infusions and syrups. Anchored by a floor-to-ceiling glass alcove with a swim-up counter, Verandah

From mixing cheap vodka and Sprite to sell to his fellow Somes House students to developing a luxury goods brand that features the world’s first Western-made Baijiu distilled from fermented sorghum, Old Boy Sam Lu (12670) relishes challenges. A co-owner of Formosa Foods and the man behind Taizi, Sam is busy developing a wide-ranging brand encompassing a “rocket fuel” described as ‘58% proof Chinese fire spirit’, a new eau de parfum – named ‘58’ in a nod to the strength of h

ProWine Singapore 2026 wrapped up a successful four-day event at Singapore Expo, featuring over 200 exhibitors from 24 countries and regions, along with trade visitors from Singapore and the surrounding area. Held in conjunction with Food & Hospitality Asia 2026 (FHA), the exhibition reaffirmed its status as Southeast Asia’s premier trade platform for wines and spirits, linking global producers with importers, distributors, retailers, and hospitality professionals. The wide

Recommended in the Michelin guide in 2016 and 2017, Wa-En Wagyu Yakiniku flagship restaurant has been operating in Hong Kong for more than 10 years. Specialising in premium and delicate A4 and A5 Wagyu from Miyazaki, Japan, these cuts are perfect for yakiniku. Wa-En’s first outlet opening in Singapore is located at the heart of Jewel Changi Airport, positioning its menu to focus on premium Japanese Yakiniku together with an exquisite Wa-En bar experience. The interior and arc

From a niche gathering of sake enthusiasts to Southeast Asia’s largest sake festival, Singapore-founded Sake Matsuri marks its 12th edition from 28 to 29 March 2026 with its biggest showcase yet. As cherry blossoms bloom across Japan this March, festival-goers in Singapore can join in the seasonal celebration of Japanese culture, craftsmanship and lifestyle at Sake Matsuri at the iconic F1 Pit Building. This year’s expanded edition will feature more than 500 labels of Japane

Stags Head Steakhouse, a new premium venture from the creators of award-winning local establishments Bistecca Tuscan Steakhouse and Artemis Grill, has launched at the five-star Pan Pacific Singapore in Marina Bay. This restaurant introduces a London-style flair to Singapore's steakhouse scene, combining live-fire cooking with the ambiance of a grand dining hall in the heart of the Marina Bay precinct. Situated on the third floor of Pan Pacific Singapore, Stags Head offers a m

A SPIRIT OF NATURE, MYSTERY, AND REFINED CRAFT Mystique Gin transcends being just a spirit; it offers an invitation to a sophisticated drinking experience. Created with the aim of elevating traditional gin, Mystique is crafted from a meticulous selection of fresh botanicals. Each botanical is thoughtfully selected to complement the others, resulting in a harmonious blend of intriguing and refreshing flavors. Combining rosemary with juniper berries and ground ginger, the gin

UltraLuxe, Asia's premier festival celebrating niche luxury, returns for its fourth edition from 2 to 12 October 2025 at the Tent@Ngee...

A Sensory Experience of Wine, Flavor, Cocktails, and Sound Introducing a fresh addition to Tanjong Pagar's dining landscape, temper is a...

Singapore’s Largest Craft Beer Festival Returns • Marina Bay Sands A Legendary Selection of Over 100 Craft Beers, Worldwide Brewing...

Vinexpo Asia is the premier International Wine and Spirits event in Asia, featuring over 1,000 exhibitors, with 65% being international...

The Lobby Lounge celebrates InterContinental Singapore with a year of traditional Peranakan dishes To celebrate the rich heritage of...

Taking inspiration from Chengdu with its verdant landscapes and laid-back lifestyle, @birdsofafeathersg is a restaurant and bar...

Introduction Keijo is a reimagined sushi omakase experience in Singapore, built upon the heritage of its Michelin-starred predecessor...

The highly anticipated Food & Hotel Asia – Food & Beverage (FHA-F&B) event officially opens today, reaffirming its position as Asia’s...

The Whisper Room , the elegant lounge nestled within the dynamic multi-concept Centre Of The Universe (C.O.T.U) at Raffles Place,...