From mixing cheap vodka and Sprite to sell to his fellow Somes House students to developing a luxury goods brand that features the world’s first Western-made Baijiu distilled from fermented sorghum, Old Boy Sam Lu (12670) relishes challenges. A co-owner of Formosa Foods and the man behind Taizi, Sam is busy developing a wide-ranging brand encompassing a “rocket fuel” described as ‘58% proof Chinese fire spirit’, a new eau de parfum – named ‘58’ in a nod to the strength of h

ProWine Singapore 2026 wrapped up a successful four-day event at Singapore Expo, featuring over 200 exhibitors from 24 countries and regions, along with trade visitors from Singapore and the surrounding area. Held in conjunction with Food & Hospitality Asia 2026 (FHA), the exhibition reaffirmed its status as Southeast Asia’s premier trade platform for wines and spirits, linking global producers with importers, distributors, retailers, and hospitality professionals. The wide

Recommended in the Michelin guide in 2016 and 2017, Wa-En Wagyu Yakiniku flagship restaurant has been operating in Hong Kong for more than 10 years. Specialising in premium and delicate A4 and A5 Wagyu from Miyazaki, Japan, these cuts are perfect for yakiniku. Wa-En’s first outlet opening in Singapore is located at the heart of Jewel Changi Airport, positioning its menu to focus on premium Japanese Yakiniku together with an exquisite Wa-En bar experience. The interior and arc

From a niche gathering of sake enthusiasts to Southeast Asia’s largest sake festival, Singapore-founded Sake Matsuri marks its 12th edition from 28 to 29 March 2026 with its biggest showcase yet. As cherry blossoms bloom across Japan this March, festival-goers in Singapore can join in the seasonal celebration of Japanese culture, craftsmanship and lifestyle at Sake Matsuri at the iconic F1 Pit Building. This year’s expanded edition will feature more than 500 labels of Japane

Stags Head Steakhouse, a new premium venture from the creators of award-winning local establishments Bistecca Tuscan Steakhouse and Artemis Grill, has launched at the five-star Pan Pacific Singapore in Marina Bay. This restaurant introduces a London-style flair to Singapore's steakhouse scene, combining live-fire cooking with the ambiance of a grand dining hall in the heart of the Marina Bay precinct. Situated on the third floor of Pan Pacific Singapore, Stags Head offers a m

A SPIRIT OF NATURE, MYSTERY, AND REFINED CRAFT Mystique Gin transcends being just a spirit; it offers an invitation to a sophisticated drinking experience. Created with the aim of elevating traditional gin, Mystique is crafted from a meticulous selection of fresh botanicals. Each botanical is thoughtfully selected to complement the others, resulting in a harmonious blend of intriguing and refreshing flavors. Combining rosemary with juniper berries and ground ginger, the gin

UltraLuxe, Asia's premier festival celebrating niche luxury, returns for its fourth edition from 2 to 12 October 2025 at the Tent@Ngee...

A Sensory Experience of Wine, Flavor, Cocktails, and Sound Introducing a fresh addition to Tanjong Pagar's dining landscape, temper is a...

Singapore’s Largest Craft Beer Festival Returns • Marina Bay Sands A Legendary Selection of Over 100 Craft Beers, Worldwide Brewing...

Vinexpo Asia is the premier International Wine and Spirits event in Asia, featuring over 1,000 exhibitors, with 65% being international...

The Lobby Lounge celebrates InterContinental Singapore with a year of traditional Peranakan dishes To celebrate the rich heritage of...

Taking inspiration from Chengdu with its verdant landscapes and laid-back lifestyle, @birdsofafeathersg is a restaurant and bar...

Introduction Keijo is a reimagined sushi omakase experience in Singapore, built upon the heritage of its Michelin-starred predecessor...

The highly anticipated Food & Hotel Asia – Food & Beverage (FHA-F&B) event officially opens today, reaffirming its position as Asia’s...

The Whisper Room , the elegant lounge nestled within the dynamic multi-concept Centre Of The Universe (C.O.T.U) at Raffles Place,...

Leading International Bar and Beverage Trade Show Returns with a Star-Studded Line-Up of Global Spirits Experts for its 2nd Edition Bar...

A Night of Whisky, Poetry, and Camaraderie: Saigon Whisky Society’s Fourth Annual Burns Supper On 15 February 2025, the Saigon Whisky...

One of my best villa resort stays on the Islands of the Gods is Raffles Bali which is nestled charmingly on the hilltop of the Jimbaran...

Introduction HaveFun stands as Singapore's premier and most advanced multi-entertainment concept, offering an unparalleled array of...

Changi Airport Group Unveils a Spectacular Fusion of Art and Premium Liquor at the Latest Edition of ‘World Of Wines & Spirits’ Changi...