New World Saigon Hotel is a premier five-star urban resort nestled in the heart of Ho Chi Minh City's District 1, renowned as a top "bleisure" (business + leisure) spot for international executives, MICE groups, and upscale leisure travelers. Part of the New World Hotels & Resorts portfolio under the Rosewood Hotel Group, it has a long-standing market presence, offering a blend of scale, prime location, and extensive facilities, all backed by a reputation for dependable, poli

It is back after an extensive 6 months multi-million dollar renovation and makeover. Perched on Level 32 of The Westin Singapore, Seasonal Tastes offers a breathtaking reimagined Seafood Dinner Buffet set against the sweeping backdrop of Marina Bay. Beyond the panoramic views, this sky-high dining destination curates a lavish international spread that harmoniously blends premium ocean catches with robust local favorites to deliver a truly elevated evening. A Bounty of Seafood

Tucked along Lavender Street, a culinary destination is quietly making waves as a neighbourhood gem. Viva Lavender offers a polished yet approachable menu that rests on European culinary foundations thoughtfully layered with Asian flavours. The kitchen is helmed by a dynamic local duo: Head Chef Colin Peh, who trained in a Michelin-starred kitchen in France before joining establishments like Tapas Club and Kulto, and Sous Chef Danny Kwok, formerly of Gaig Singapore. Together,

Originally opened in 1901 as the Grand Métropole Hotel, the Sofitel Legend Metropole Hanoi stands as Vietnam's most renowned luxury hotel, merging French colonial elegance with contemporary five-star amenities across 358 rooms and suites in two distinct wings. Sofitel Legend now includes five hotels, each more splendid than the previous, located in stunning and culturally-rich destinations worldwide: Sofitel Legend The Grand Amsterdam, Sofitel Legend Casco Viejo, Sofitel Lege

Amara Singapore is a refined, recently renovated hotel situated in the heart of the Central Business District on Tanjong Pagar Road. Ideal for both business professionals and leisure travelers, the property provides a modern, luxurious atmosphere just a two-minute walk from the Tanjong Pagar MRT station. Beyond its comfortable accommodations, the hotel is widely recognized as a premier culinary destination, housing a diverse collection of award-winning dining and nightlife ve

Food lovers in Singapore are in for a treat as Pan Pacific Singapore’s award-winning buffet restaurant, Edge, proudly brings back its highly anticipated "Heritage of Penang" dining experience. Running from August 12 to September 20, 2026, this exclusive dinner buffet celebrates the rich and vibrant flavors of Penang's legendary food scene right in the heart of the city. A Gathering of Culinary Legends Executive Chef Andy Oh and his culinary team have invited four celebrated

Bhaya Soul provides an outstanding level of privacy with just 20 spacious cabins on a large ship, designed specifically for small groups and is the newest addition to the Bhaya Cruise family's fleet of vessels. The cozy environment guarantees personalized service and unrivaled peace, with every aspect carefully designed to deliver a harmonious mix of sophistication, cultural artistry, and environmentally-friendly design. Luxury is best personified when it transforms into a de

Join us for a Thai Tapas & Singha Beer Weekend - a new weekend dining experience at Thanying Restaurant, Amara Singapore, celebrating the bold and vibrant flavours of Thailand through a curated selection of sharing plates. Available from 3 July to 2 August 2026, the promotion features a Thai Tapas Platter paired with a bucket of five Singha beers for $68++, making it the perfect weekend gathering with family and friends. Gather your friends and kick back with a vibrant Thai-i

Amara Singapore presents the latest edition of “Local Legends” at Cafe Oriental, this time in collaboration with Abundance, a locally owned Taiwanese dining brand. Founded in 2021, Abundance was born out of a single bite at a Taiwanese night market that convinced its founders Singapore was missing out. What started as a hole-in-the-wall has since grown into a three-outlet destination for modern Taiwanese comfort eats islandwide. Running from 16 to 26 July 2026, this limited-

From 22 June until 18 November 2026, Pacific Emporium presents an exquisite afternoon tea experience inspired by timeless English classics. Crafted by Executive Sous Chef Cheah Hun Leong and his Culinary Team, as well as Executive Pastry Chef Edina Si and her Pastry Team, this afternoon tea experience is served daily with two seatings available from 1:00pm until 3:00pm, and 4:00pm until 6:00pm. Guests are welcomed with the Royale Lavender Earl Grey, a refreshing floral drink

Pan Pacific Singapore’s award-winning buffet restaurant, Edge, presents ‘A Sea of Flavours’, an exclusive dinner experience available from Fridays to Sundays, from 15 May until 21 June 2026. The highlight of this experience is a premium selection of seafood, ranging from fresh seafood on ice to charcoal-grilled classics, as well as Asian-inspired dishes. Curated by Executive Chef Andy Oh and his Culinary Team, the menu showcases fresh seafood on ice, such as Sustainable Bosto

ILTM Asia Pacific 2026 focused on personalized business meetings, curated networking, and wellness-driven luxury travel trends, hosted at Marina Bay Sands in Singapore from June 29 to July 2, 2026. Key themes included personalization, the evolving profile of affluent Asian travelers, and the increasing importance of wellness in luxury travel decisions. Main Market Themes A significant theme was the diversity of the Asia Pacific market, with ILTM highlighting the region beyond

Flockhill is a remarkable lodge and villas spanning 36,000 acres. The Homestead, a four-bedroom accommodation, can host up to eight guests. In December 2024, Flockhill introduced seven villas and the Sugarloaf restaurant, led by chef Taylor Cullen, offering refined dining. The focus is on food grown on-site, collaborating with the land to create simple dishes that emphasize seasonal, mostly in-house produce. New Zealand chef Taylor Cullen will present hyper-seasonal, open-fir

Located on the seventh floor of Momentus Hotel Alexandra and overlooking the stunning Alexandra skyline, Verandah Rooftop Rotisserie unveils a refreshed rooftop dining concept anchored by its new in-house meat ageing programme. At the heart of the experience is a dedicated ageing process that deepens flavour and tenderness across its signature meats, shaping a menu that moves from Asia-inspired lunches to modern European dinners. What begins as an easy midday lunch gradually

Founded and owned by Christina Ong, COMO Group, based in Singapore, embodies a holistic approach to well-being, emphasizing creativity, authenticity, and dedicated service. The Group operates in 15 countries, covering various sectors such as hospitality (COMO Hotels and Resorts), fashion (Club21, Kids21, Dover Street Market Singapore), wellness (COMO Shambhala), organic living and gourmet foods (SuperNature, Culina), dining (AT feast, Candlenut, Cédric Grolet Singapore, COMO

COTE is the first and only Korean steakhouse in the world to earn a Michelin star. Established by restaurateur Simon Kim, it combines the social experience of upscale Korean BBQ with the features of a traditional American steakhouse. Renowned for its vibrant and lively ambiance, the restaurant offers premium cuts prepared table-side on advanced smokeless grills. The Butcher’s Feast at COTE Singapore is essentially a polished Korean steakhouse with a complete dining experience

Introduction Located on the pristine southwestern tip of Phu Quoc Island is the charming New World Phu Quoc Resort, a premier family and multigenerational getaway, featuring expansive private pool villas, engaging dining experiences, and an expanding array of lifestyle, recreation and entertainment options, right in the southern island enclave of the famous Khem Beach in Phu Quoc. ROSETTE MEDIA RESORT RATING 9/10 The celebratory vibe of this family-centric resort resonates t

Verandah Pool Bar & Grill at Momentus Hotel Alexandra unveils a refreshed drinking experience that reflects a new generation of mindful indulgence. Set beside a striking infinity pool and framed by lush greenery, the bar presents a curated selection of botanical cocktails, garden to glass soda creations and a fresh interpretation of cocktail classics, all crafted with house-made infusions and syrups. Anchored by a floor-to-ceiling glass alcove with a swim-up counter, Verandah

Cover Projects is proud to announce the official launch of Sama Wellness, a dedicated wellness sanctuary located within The Initial Sama at 26 Evans Road. A holistic retreat in the heart of the city, Sama Wellness introduces a thoughtfully integrated approach to relaxation, recovery, and sustainable wellbeing, offering a holistic urban retreat for residents and visitors alike. Sama Wellness forms part of The Initial Sama, Singapore’s first wellness-focused serviced residence,

Introduction Situated in the vibrant center of Mid Valley City, their opulent Residences offer the privacy and independence of self-catering alongside comprehensive hotel amenities and services. We found the Residents’ Lounge on the seventh floor and thoroughly enjoyed this charming place for our afternoon coffee and catching up on my messages and emails. The Lounge provides a variety of hot and cold drinks which are primarily designed to refresh and when we had our morning c