At LUCE, the buffet is transformed into a celebration of Italian hospitality. It’s a place where generosity shines, and every table tells a story through delicious food and craftsmanship. LUCE now offers a refreshed dining experience, blending Italian traditions with Singapore’s cosmopolitan vibe. Each visit promises something new to enjoy. Chef Giuseppe Di Gaetano leads the way with his philosophy of "LUCE in full flavour." The menu is now bigger and better, featuring premium seafood like...

In January 2026, the former InterContinental Singapore unveiled its transformation as Frasers House, a Luxury Collection Hotel, Singapore, joining The Luxury Collection, part of Marriott International’s prestigious luxury portfolio. Ushering in a new era of human-scale luxury, craftsmanship, and immersive experiences in the heart of Bugis. Rooted in Bugis’ rich artisan heritage, Frasers House embodies a modern guild of makers, offering guests a tactile, human-scale experience where...

Recommended in the Michelin guide in 2016 and 2017, Wa-En Wagyu Yakiniku flagship restaurant has been operating in Hong Kong for more than 10 years. Specialising in premium and delicate A4 and A5 Wagyu from Miyazaki, Japan, these cuts are perfect for yakiniku. Wa-En’s first outlet opening in Singapore is located at the heart of Jewel Changi Airport, positioning its menu to focus on premium Japanese Yakiniku together with an exquisite Wa-En bar experience. The interior and architecture of...