11Westside Singapore Review
Updated: 2 hours ago
A Masterclass in Mexican Comfort: The 11Westside Experience
When a restaurant promises an authentic, elevated take on Mexican cuisine, the expectations are naturally high. The food at 11Westside, delivers on that promise with a vibrant succession of bold flavors and engaging presentations. Special requests like gluten-free can be accommodated, ensuring accessibility without compromising an ounce of indulgence.
Chef Yong Soo Doo, the Group Executive Chef came round to introduce himself to us. He was super friendly and humble with no airs about him.
We started off pre-dinner drinks with a double shot of Johnnie Walker Blue Label on the rocks - a very huge cube of ice rock that we understand costs quite a bit. The big rock cools the drink fast and melts slowly, transforming the whisky into an extraordinary luxury experience.
The meal kicks off with a touch of culinary theater: the Tableside Guacamole. There is an undeniable charm to watching fresh avocados mashed to order right in front of you, folded precisely with lime, cilantro, onion, and jalapeño. Paired with hot, house-fried tortilla chips, it sets a bright, fresh tone for the evening.
This lighter starter is immediately contrasted by the rich, decadent Choriqueso. Arriving as a bubbling blend of melted cheeses, savory Mexican chorizo, and sweet caramelized onion, it is served alongside warm tortillas for the ultimate comfort bite.
Rounding out the appetizers is the Baja Corn Elote, a vegetarian delight that elevates grilled sweet corn with a rich coating of brown butter, Baja spice, tangy lime, cotija cheese, and a smoky chipotle mayo.
The core of the tasting revolves around a trio of meticulously crafted tacos. The undisputed heavyweight of the three is the Beef Cheek Taco, which pairs luxurious, slow-cooked pulled wagyu beef cheek with melted Monterey Jack cheese. In a brilliant, highly satisfying touch, it is served alongside a rich beef consomme for dipping, adding incredible depth to every bite.
Seafood enthusiasts will appreciate the Baja Fish Taco, featuring crispy beer-battered fish perfectly balanced by the crunch of cabbage slaw, fresh pico de gallo, and a creamy chipotle aioli.
The Pollo Asado Taco rounds out the flight, offering perfectly grilled marinated chicken brightened by a zesty salsa verde, cilantro, and red onion.
For the grand finale, the kitchen sends out Sizziling Chicken Fajitas. A dramatic, aromatic platter of chicken and sautéed vegetables heavily seasoned with a signature Baja spice mix, it arrives accompanied by warm tortillas, crema, pico de gallo, and a generous helping of guacamole to build your perfect wrap.
11Westside has successfully captured the soulful, fiery essence of Baja-style cuisine. By balancing heavy, savory classics with sharp, vibrant ingredients, this tasting menu offers a highly recommended culinary journey for anyone craving exceptional Mexican fare.
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