Luce in Full Flavour • Frasers House, A Luxury Collection Hotel, Singapore

At LUCE, the buffet is transformed into a celebration of Italian hospitality. It’s a place where generosity shines, and every table tells a story through delicious food and craftsmanship. LUCE now offers a refreshed dining experience, blending Italian traditions with Singapore’s cosmopolitan vibe. Each visit promises something new to enjoy.

Chef Giuseppe Di Gaetano leads the way with his philosophy of "LUCE in full flavour." The menu is now bigger and better, featuring premium seafood like Japanese oysters and Australian spanner crab, artisanal cheeses from Italy and France, and high-quality cured meats like 18-month-aged Prosciutto di Parma. Dinner is even more exciting with four live stations (up from two), where chefs prepare dishes like Frasers House Signature Laksa, grilled satay, and the famous LUCE-misu right in front of you.

Chef Giuseppe’s signature dishes are a highlight. The Housemade Squid Ink Tagliolini, served with fresh river prawns and a rich crustacean bisque, is prepared tableside for a dramatic touch. The pasta station lets you customize your meal with options like trofie, cheese ravioli, or rigatoni, paired with sauces like carbonara or beef Bolognese. For meat lovers, the Brandy and Mustard Marinated Angus Beef Striploin is a must-try, served with bone marrow and a flavorful rosemary sauce. Seafood fans will love the Sicilian-style Whole Branzino, showcasing the elegance of coastal Italian cooking.

LUCE also embraces Singapore’s rich culture with creative dishes like Pork Lup Cheong and Gorgonzola Dolce pizza, and Penne with Chilli Crab Sauce and tiger prawns. The menu offers a mix of Western, Asian, and Indian dishes, encouraging guests to explore different cuisines.

The dessert selection is just as exciting. Classic Italian treats sit alongside modern creations and local favorites. The LUCE-misu is made fresh at its own live station, while unique desserts like Teh Tarik Panna Cotta and handcrafted sweets add a fun twist.

LUCE is more than just a buffet—it’s a culinary workshop that evolves with each visit. Guests are invited to return, discover new dishes, and enjoy the warm, generous spirit of the restaurant.

Visit www.lucesingapore.com to explore monthly exclusive dining privileges at LUCE. In celebration of the relaunch, guests are invited to enjoy 30% dining privileges on weekdays with LUCE3O and 25% dining privileges on weekends with LUCE25.

LUCE

Frasers House, a Luxury Collection Hotel, Singapore Level One, 80 Middle Road, Singapore 188966

Lucesingapore.com

For reservations, please contact the Dining Reservations team at +65 6825 1008 or email tlc.sinlb.luce@luxurycollection.com.

LUCE In Full Flavour Buffet Nonday to Saturday Lunch: 12:00pm to 2:30pm Dinner: 6:00pm to 10:00pm Sunday Dinner: 6:00pm to 10:00pm

LUNCH fdonday to Friday $59++ per adult I $29++ per child Saturday $69++ per adult I $30++ per child Sunday Brunch Adults $188++ per adult, free-flowing floët & Chandon Brut Impérial Champagne, selected cocktails, selected wines, Peroni draft beer, soft drinks and juices. $168++ per adult, free-flowing Prosecco and beer, soft drinks and juices. $118++ per adult, with free flow soft drink and juices Children $70++ per child (6 to 11 years old) $40++ per child (3 to 5 years old) DINNER fdonday to Thursday $85++ per adult I $43++ per child Friday and Saturday $98++ per adult I $49++ per child Sunday $88++ per adult I $39++ per child