David Thompson’s Thai street food restaurant expands the Singapore brunch scene with its Weekend Menu at $60++ per person.
Diners can now ‘come and try’ the unique Long Chim experience with its distinct flavours from the streets of Bangkok, every Saturday and Sunday, from midday to 4pm.
Dishes have been chosen from the extensive a la carte menu, which is also available throughout the day. Long Chim’s brunch includes most of our favourites like the spicy pork with rice cakes, grilled eggplant salad with steamed egg and dried prawns, green curry of kampong chicken with thai eggplants and grilled tilapia in salt crust, as well as some sweet treats to finish, including the black sticky rice and pandanus noodles and coconut cake.
Many of the dishes are meant to be shared, in a traditional family style manner, so right for brunch and can be matched with Long Chim’s thai iced tea or one of the restaurants’ crafted thai-inspired cocktails like the sriracha spiced thai bloody mary or the refreshingly spritzed mandarin mimosa.
Our Weekend Brunch is from midday to 4pm every Saturday and Sunday
Open seven days a week for lunch from 1130am to 230pm and dinner from 530pm to 1130pm.
Bar open from 1130am until midnight every night Long Chim welcomes walk-in customers.
Long Chim Singapore Reservations: +65 6688 7299 No. 02-02 Atrium 2, The Shoppes at Marina Bay Sands Singapore 018955