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Liberty Singapore Weekend Brunch

48 minutes ago
3 min read

Liberty Singapore is an Asian smokehouse restaurant located at Marina Bay Financial Centre (MBFC) Tower 2 in the heart of Singapore's Financial District. The concept seamlessly blends Western low-and-slow smokehouse techniques with bold, regional Asian flavour profiles.


Core Concept & Atmosphere

  • Culinary Vision: Led by Executive Chef Yong-soo Do alongside Chef Klice, the kitchen focuses on elevated smokehouse preparations incorporating East Asian glazes, ferments, and spices.

  • Ambience: Warm, sleek, and contemporary smokehouse aesthetic suited for executive weekday lunches, post-work cocktails, business dinners, and casual weekend meals in the CBD.


Weekday lunches are popular with the CBD crowd working around the area, and weekday happy hours are even more packed with white collar professionals winding down in the evenings after a long stressful day at work. But did you know that there is a new family-friendly weekend brunch menu available on weekends only to cater to chill-out families?


We decided to drop by one weekend to check it out. We were told this weekend brunch is very popular not just for expats and residents who live in the swanky condos around the Marina Bay area, but attracts people from all around Singapore who travel to the CBD just to dine here.



We ordered these highly recommended dishes.


Liberty Breakfast ($32)

The flagship plate is a full spread of butifarra sausage, thick-cut char siu, sautéed spinach, mushrooms, a hashbrown and sourdough, with eggs done your way. We chose scrambled eggs. The thick-cut char siu is the star, with its sweet-savoury glaze giving the plate a distinctly Singaporean accent. It’s a generous, hearty order that suits a proper weekend appetite.


The Benedict ($25)

A thoughtful riff on the brunch classic: poached eggs on sourdough with sautéed spinach and ham, finished with scarmoza hollandaise and candied char siu. The smoky scarmoza gives the sauce more depth than the usual lemony hollandaise, and the candied pork adds a sticky sweetness against the rich yolk.



Steak & Fries ($38)

The priciest dish we ordered is also the most traditional: skirt steak with fries, house-made gravy and a sunny side egg. It’s comforting and unfussy, a good choice for diners who want something classic. The gravy and runny yolk do the heavy lifting.


Char Siu Breakfast Crisps ($28)

Our favourite concept on the menu. Crispy bread comes topped with scrambled egg and home-smoked char siu, lifted by a herb salad and a kick of chilli crisp. The mix of crunch, smoke, creaminess and heat makes it a plate you’ll want to share, or not.


Herbs & Grain Salad ($18)

Bulgur wheat, kale, mint and parsley with a green dressing, pomegranate, strawberry, pistachio, feta and pickled shallot. It’s bright and fresh, with the fruit and pickle adding sweetness and acidity and the pistachios adding crunch. A good palate reset beside the richer plates.


Our kid had the Tagliatelle with Swiss Ham ($12) on cream base from the Kid's Menu, served with a choice of orange or apple juice.



Magic Mushroom Pizza ($32)

A vegetarian pizza with mushrooms, mozzarella and seaweed truffle aioli. The seaweed gives the earthy truffle a savoury, oceanic edge, a clever local-leaning twist.


Cheesy Peezy Pizza ($35)

A five-cheese indulgence of gorgonzola, gruyère, smoked scamorza, mozzarella and parmesan, drizzled with hot honey. The sweet heat cuts through the richness and balances the sharp gorgonzola. One for serious cheese lovers.


Dessert

Yuan Yang ($20)

The meal closes with a playful take on Hong Kong’s coffee-tea drink: milk tea sabayon and drizzle with coffee jelly. It’s a nostalgic, creative finish that turns a familiar beverage into a light, airy dessert.


The Verdict

Liberty’s strength is how naturally it blends brunch conventions with local flavours, particularly in its char siu creations. The menu has range, from the hearty Liberty Breakfast to the vegetarian pizzas. For a weekend brunch with a Singaporean twist, it’s worth a visit.


Practical Information

  • Address: 10 Marina Boulevard, #01-04 Tower 2, Marina Bay Financial Centre, Singapore 018983

  • Nearest Transit: Downtown MRT Station (DT17), Raffles Place MRT Station (NS26/EW14), or Marina Bay MRT Station (NS27/CE2/TE20)

  • Opening Hours:

    • Monday – Friday: 9:00 AM – 10:00 PM

    • Saturday – Sunday: 10:30 AM – 10:00 PM

  • Reservations / Inquiries: Available via direct phone/WhatsApp (+65 8811 7063)

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