Tucked along Lavender Street, a culinary destination is quietly making waves as a neighbourhood gem. Viva Lavender offers a polished yet approachable menu that rests on European culinary foundations thoughtfully layered with Asian flavours. The kitchen is helmed by a dynamic local duo: Head Chef Colin Peh, who trained in a Michelin-starred kitchen in France before joining establishments like Tapas Club and Kulto, and Sous Chef Danny Kwok, formerly of Gaig Singapore. Together,

Garibaldi's culinary style is traditional Italian cuisine tailored for Singapore's luxury dining audience. It blends classic techniques, high-quality ingredients, elegant presentation, rich flavors, an established wine culture, and a selective Southeast Asian influence. Garibaldi’s dishes convey their worth through taste and texture, focusing less on radical experimentation and more on confidently preserving Italian tradition while incorporating luxurious ingredients, modern

Situated in the heart of Tiong Bahru, Magpie is the creative home of chef Eliot Thomas, a New Zealander with Fijian roots and a career forged across Sydney, London, the Mediterranean and Asia. Thomas's cooking philosophy, which he describes as "borderless soul food", is grounded in seasonal, regional produce and shaped by a lifelong curiosity about culture, memory and the stories food can tell. Since opening in Singapore, Magpie has earned a devoted following for its changing

Maison Ikkoku, helmed by master mixologist Ethan Leslie Leong, unveils its highly anticipated new chapter with an intimate 12‑seater bar at Tanjong Pagar. Known for its bespoke cocktail experiences, the bar now introduces a groundbreaking creation: the Five Elements Philosophy Cocktail.Inspired by ancient Chinese philosophy, this $23 cocktail blends Eastern wisdom, modern mixology, and AI technology. Guests begin by sharing their birth date, time, and location. Using a guided

For World Chocolate Day (July 7), Raffles City is giving away complimentary Venchi Murrine 2-piece Chocoviar Gift Boxes to the first 200 redemptions. You can unlock this exclusive treat by keying in the reward code <ILOVECHOC> on your CapitaStar App. In the final phase of CapitaLand’s Ready, Set, Summer! campaign, they are offering a delightful experience for chocolate enthusiasts: “Choc O’ Clock”. Join the chocolate festivities from 24 June – 7 July 2026: The Big Day (7 July

Vertex Automobile, the exclusive distributor of Omoda Jaecoo vehicles in Singapore, has officially introduced two innovative models to the local market: the all-electric Jaecoo 5 BEV and the plug-in hybrid Jaecoo 8 Super Hybrid 7-Seater SUV. This launch represents the latest milestone in Omoda Jaecoo’s impressive global rise, with the brand reaching 1 million units sold in just three years, establishing itself as the fastest-growing car brand worldwide. In Singapore, the bran

Recommended in the Michelin guide in 2016 and 2017, Wa-En Wagyu Yakiniku flagship restaurant has been operating in Hong Kong for more than 10 years. Specialising in premium and delicate A4 and A5 Wagyu from Miyazaki, Japan, these cuts are perfect for yakiniku. Wa-En’s first outlet opening in Singapore is located at the heart of Jewel Changi Airport, positioning its menu to focus on premium Japanese Yakiniku together with an exquisite Wa-En bar experience. The interior and arc

Kele, a renowned name in Singapore for pineapple tarts and premium snacks, is celebrating Chinese New Year 2026 with a delightful collection that merges tradition, modern elegance, and playful charm. Known for its quality and innovation, Kele’s festive offerings this year are crafted for joyful gatherings, meaningful gifting, and adding a touch of magic to your table. Kele 可楽 (pronounced Kerh-Lerh) is a cherished Singaporean pastry brand with over 40 years of history. Since 1