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Golden Peony Introduces Two New Rice Dumpling Creations

Singapore, May 5, 2016 – This Dragon Boat Festival, Golden Peony introduces two new creations of Rice Dumpling. Tuck into the local favourite inspired Singapore Chilli Crab Rice Dumpling filled with chilli crab claw meat, accompanied by homemade chilli crab sauce.

Also making its debut this year is a fusion of Black Truffle, Morel Mushroom and Chicken Meat Rice Dumpling filled with generous slices of black truffle and more mushrooms with succulent chicken drumstick meat, accompanied by homemade morel mushroom sauce infused with thyme.

Other perennial favourites include the Traditional ‘Hong Kong Style’ Rice Dumpling, healthy Vegetarian Wholesome Multigrain Rice Dumpling, and sweet Red Bean Paste Rice Dumpling.

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