Flockhill • New Zealand
- Rosette Media

- 6 hours ago
- 3 min read
Flockhill is a remarkable lodge and villas spanning 36,000 acres. The Homestead, a four-bedroom accommodation, can host up to eight guests. In December 2024, Flockhill introduced seven villas and the Sugarloaf restaurant, led by chef Taylor Cullen, offering refined dining. The focus is on food grown on-site, collaborating with the land to create simple dishes that emphasize seasonal, mostly in-house produce.
New Zealand chef Taylor Cullen will present hyper-seasonal, open-fire cooking inspired by Flockhill's renowned restaurant Sugarloaf. Flockhill, a luxury alpine lodge on New Zealand's South Island, is set to introduce its esteemed dining philosophy to Singapore in June (events are June 16, 17) through a unique culinary partnership with Burnt Ends and Tourism New Zealand.
Under the leadership of celebrated Kiwi chef Taylor Cullen, the event will highlight New Zealand cuisine using hyper-seasonal ingredients and open-fire cooking, emphasizing a strong connection to land, provenance, and seasonality. Chef Taylor will craft a menu influenced by the principles of Flockhill's internationally acclaimed restaurant Sugarloaf, where self-sufficiency, fermentation, preservation, and mindful sourcing define the dining experience.

The collaboration was inspired after Burnt Ends chef-owner Dave Pynt visited Flockhill and experienced Sugarloaf firsthand, captivated by its ingredient-focused philosophy and immersive dining approach grounded in place and nature. Fundamentally, the collaboration unites two restaurants with a mutual appreciation for craft, provenance, and fire-based cooking.
The 2-bedroom Villas (totaling fourteen king bedrooms) are a stunning complement to the award-winning Homestead. Amenities include all meals at the Sugarloaf restaurant, featuring premium international and New Zealand wine options, signature experiences like the Flockhill Farm Tour, and optional activities such as horse riding, rafting, hiking, fishing, caving, and e-biking.

Introduction | Location
Flockhill, situated on New Zealand’s South Island, is a 36,000-acre working sheep station and an ultra-luxury alpine lodge nestled in the breathtaking Southern Alps. Located along the Great Alpine Highway in the Craigieburn Valley, it is a convenient 90-minute scenic drive (approximately 110 kilometers) from Christchurch International Airport.
The Great Kiwi Muster | Flockhill Farm Tour
The signature Farm Tour at Flockhill is a must-see for every guest staying at our High Country lodge. At Flockhill, you have the rare chance to immerse yourself in the life of an authentic South Island sheep station. Your luxurious farm stay features our acclaimed Farm Tour, a fascinating 2-hour adventure that takes you into the core of Flockhill Station, a sprawling working farm set against the stunning backdrop of the Southern Alps. This signature experience is a beloved choice for both adults and children.
The new Villas – Each Villa includes two junior suites at either end with a connecting lounge, offering three booking layouts: the junior suite (one bedroom), a deluxe suite (one bedroom and the lounge), or a villa (two bedrooms and the lounge). Guests can enjoy a king bed or twin beds, a cozy fire, and comfortable seating. Floor-to-ceiling windows and a private deck provide panoramic views of Purple Hill’s summit. The lounge features a social and dining area, an ambient fireplace, and glass doors leading to an additional private deck with outdoor seating and a second fireplace. This is relaxed luxury at its finest, with a soothing palette and organic textures in the villas and The Homestead.
The Homestead - A four-bedroom luxury homestead with a private chef. A stunning property offering views from every room of Lake Pearson, Sugar Loaf, Purple Hill, and beyond. Nature and design merge as the Homestead incorporates the outdoors through handcrafted pieces and organic textures, inviting guests to unwind and indulge while inspiring a sense of adventure.
The property expertly combines luxurious accommodations with the experience of working farm life, earning it the title of the "chicest sheep station in the world." Visitors can partake in farm activities like bottle-feeding lambs and taking station tours, as well as outdoor adventures such as fly fishing, horseback riding, heli-skiing, and mountain biking.







































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