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Hai Tien Lo - Pan Pacific Singapore

From 21 June to 28 July 2024, Pan Pacific Singapore’s award-winning Cantonese restaurant Hai Tien Lo presents ‘A Taste of Cantonese Nostalgia’ menu with seven brand new culinary delights. We knew that we were in good hands as we have sampled Chef Ricky's culinary expertise during the Abalone Indulgene promotion at the same restaurant https://www.rosettemedia.com/post/abalone-indulgence-at-hai-tien-lo



Featuring traditional Cantonese dining with a contemporary twist, Hai Tien Lo is an award-winning restaurant offering a wide variety of classic dishes using age-old recipes, as well as a ‘new Cantonese’ menu curated by our chefs. Hai Tien Lo’s refreshed menu boasts a curated selection of Chef Ricky’s signature creations, spotlight on traditional Cantonese dishes with intricate preparation processes that bring out the essence of the premium ingredients. From exquisite classic specialities and roasts, to inventive and exquisite dim sum, guests will be taken on a gastronomic journey through the finest tastes of the orient.


Born and raised in Hong Kong with over 30 years of culinary experience in several prestigious and award-winning Chinese restaurants, Hai Tien Lo’s Executive Chef Ricky Leung has masterfully curated a menu that blends timeless Cantonese cuisine with exquisite flavours from home. Each nostalgic dish is intricately prepared and plated, ensuring an authentic and unforgettable dining experience.



We tasted this amazing new menu called.. 怀旧经典菜肴.. A TASTE OF CANTONESE NOSTALGIA and it comprise the following mouth-watering and tasty traditional dishes.


崒塘瑶柱海鲜真假豆腐

Steamed Homemade Bean Curd, Seafood, Dried Scallops, Egg White - so good and delectable, love this to go with my rice, demure, traditional yet tasty!


XO酱龙川凤翼

Stuffed Chicken Wing, Jinhua Ham, Bamboo Shoot, Mushroom, Signature Homemade XO Chilli Sauce - innovative, delicious and over-flowing with the right amounts of umami and lots of accompanying asparagus, lily bulbs and chinese mini-fungus


杭州東波扣肉伴炸饅頭

Hangzhou Dong Po Braised Pork Belly, Deep-fried Chinese Bun - exotic and takes me back to my days living there back in 2009, so full of marbling and right to the bite!



江南百花雞

Deep-fried Crispy Chicken, Prawn Paste

Something unique, interesting! Quite different from the ones that are usually available so we like the twist to this dish and it is presented in an eloquent manner with a finite taste exploding right from our mouth!


怀旧家乡炖津菜

Nostalgic Stewed Tianjin Cabbage, Fish Tofu, Dried Scallops, Dried Shrimps, Mushroom

So traditional very good! Recommended!


嫲嫲生炒排骨

Wok-fried Pork Spare Ribs, Pickled Garlic, Sweet and Sour Sauce - succulent and erupting with umami and flavor-packed with a powerful sweet and sour mixed flavor


南北杏陈皮桃胶炖雪梨

Double-boiled Snow Pear, Maltose, Almond Flakes, Tangerine Peel - so refreshing a warm dessert Cantonese style


Rating

Overall rating 9.2/10 (a very high score)


Accolades

Being a Cantonese myself, I can testify to quality and authenticity and with Frankie and Apple taking care of us with support from Xavier and Brandon, we felt a genuine culinary experience as we embarked on this journey of a taste of Cantonese nostalgia..


Daily Opening Hours

Lunch : 11:30am to 2:30pm (last order at 2pm)

Dinner : 6:00pm to 10:30pm (last order at 10pm)


Location

Hai Tien Lo

Pan Pacific Singapore

Level 3, 7 Raffles Boulevard,

Marina Square, Singapore 039595

+65 6826 8240


Reservations

Booking a table at Hai Tien Lo, pls secure your reservation here..


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