Maison Ikkoku, voted & awarded as the “BEST COCKTAIL BAR” consecutive years by the people of Singapore has opened a new outlet at the Fort Canning Art Centre.
Established in 2011, Maison Ikkoku is famously known for its NO MENU bespoke cocktail concept. At FORT, Executive Chef and Senior Master Mixologist, Ethan Leslie Leong applies his legendary cocktail techniques with a balanced selection of food, from soups to salads, cocktail carpaccio to hand rolled maki, signature dishes & desserts. Patrons will have the opportunity to witness both artisanal chef & mixologist crafting in action.
At the stunning Fort Canning Arts Centre on Cox Terrace, FORT by Maison Ikkoku is elevating fusion cuisine to the level of fine art. This restaurant mixes the contemporary with fiercely modern design to bring you a dining space that is unlike anywhere else in Singapore. Japanese-style Omakase 12 course for $68 with a French influence is the main draw to this restaurant, so we recommend coming with an open mind and letting yourself be surprised by the fantastic dishes available. Book early to snag a table at this stunning restaurant in Singapore’s Dhoby Ghaut.
The cocktails at FORT focus on “taste profile development” – a different style of cocktail mixing, using techniques such as distillation, infusion, spherification, dehydration, emulsion and smoking.
The cocktails at FORT focus on “taste profile development” – a different style of cocktail mixing, using techniques such as distillation, infusion, spherification, dehydration, emulsion and smoking.
Interior designed by Ethan and is an eccentric mix of ancient industrial with a touch of chic using combinations of Railway Sleepers, Copper, Edison Filament and Red Velvet.
Capacity
40 Seating / 80 standing
Address
FORT by Maison Ikkoku
5 Cox Terrace, Fort Canning Art Centre, #01- 02/03, Singapore 179620
Tel: +65 6336 0507
Operating Hours
Daily 4pm till Late
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