Winestone presents epicure lovers with an exclusive wine-pairing dinner evening on Thursday, 29th August 2019. This off-the-menu 4-course wine dinner is exquisitely prepared by Winestone’s newly appointed Head Chef, Chef Eugene Li, and accompanied with various bespoke Mouton Cadets from Baron Philippe de Rothschild.
This tantalising wine adventure precedes with Tuna & Lobster that is paired with Le Rosé de Mouton Cadet. The pale coral cuvée gives off aromas of pear, almonds and fresh hazelnuts, that opens the dinner with fruity fragrant scents on the nose and serves as a lively attack on the taste buds as dinner begins. The second course, Green Asparagus Soup with Orange Foam, is accompanied with a pale yellow glass of Reserve Mouton Cadet Graves Blanc 2016 where hints of floral notes end with a highly-expressive unique minerality characteristic.
The evening progresses with a Reserve Mouton Cadet St Emilion 2015 whereby the elegant tannins of the glittering robust wine complements the naturally rich-flavoured main course, Confit of Duck Leg and Apple Compote. The cosy evening is perfectly concluded with a playful Yuzu Mango Cheesecake and Reserve Mouton Cadet Sauternes 2016 for a cheeky explosion of fruits with the sweetness of baked apples, sourness of Yuzu that is contrasted with hints of white blossom, leading to a fresh and smooth finish of the palate.
Chef Eugene Li is an energetic gold medal professional chef with over ten years of extensive and progressive experience. He conveys his deep passion and enthusiasm in culinary through the intensity of flavours in his delicacies whilst the unique and precise blend of Mouton Cadet serves a single purpose of sharing the emotion of wine-drinking, making the Mouton Cadet themed dinner more exclusive than ever for wine lovers.
The evening highlights Florent Bouvier, an esteemed guest speaker from Baron Philippe de Rothschild. With a vast understanding on all about wine, Florent Bouvier will be sharing his knowledge and providing further insights with regards to appreciating and tasting of quality wines. Throughout the evening, intriguing trade know-hows to the makings of wine, the tricks in the aromatic and well-bodied wines from Baron Philippe de Rothschild will also be shared with guests.
The Baron Philippe 4-course Wine Dinner is available at $$128 nett per person on Thursday, 29 August 2019 from 7 pm until 10 pm. Limited to first 60 guests. For reservations, call 6491 6100 or email h9561-fb4@accor.com.
WINESTONE FACT SHEET Address: 30 Stevens Road, #01-09, Singapore 257840 Telephone: +65 6491 6100 Email: h9561-fb4@accor.com Website: www.winestone.sg
Facebook: www.facebook.com/winestone.sg Instagram: www.instagram.com/winestone.sg
Lunch Service: Monday to Saturday, from 12 pm until 2:30 pm Dinner Service: Monday to Saturday, from 6 pm until 11 pm
ABOUT WINESTONE
Winestone is a Modern-European restaurant, late-night bar and wine retail store, serving affordable wines and authentic European cuisine. Strategically located near Mercure Singapore on Stevens, the restaurant caters to locals and expatriates from its neighbourhood, as well as international guests from around the world.
The name of the restaurant reflects the idea of the outlet, a new distinguishing concept with two elements: the wine selection created out of the experience and knowledge of its wine ambassadors and signature meals served on stone boards.