Vinflow Bistro & Wine Bar

Rosette Media
2 days ago
4 min read

Updated: 3 hours ago

Bistro Vibes • Fine Wines • Social Energy

Located in the heart of Singapore, Vinflow Wine Bar & Bistro provides more than just dining—it’s an engaging experience where sophisticated flavors, self-directed wine exploration, and authentic social vibes converge.

Rosette Media Panel Rating : 8.7/10

Their setting is relaxed and welcoming, reminiscent of a beloved neighborhood bistro, yet enhanced with the elegance of fine dining in every dish and drink, and emplaced right in the heart of the lovely old quarters of the Keong Siak precinct. Whether you're relaxing after work or celebrating an occasion, Vinflow is crafted for discovery, connection, and enjoyment. We appreciate how they’ve tailored the consumer experience flow.

The Concept

Central to Vinflow is Singapore’s first 32-tap self-pour wine wall, utilizing RFID wristbands and smart tap technology. Whether you’re an experienced wine enthusiast or just curious, explore at your own pace:

30 ml tasting pours — perfect for sampling a variety, and for this, I tried some of their wines from China, a new region for me, and the result was just fascinating!
90 ml full pours — ideal once you’ve found your favorite, so we loaded up on our favourite red wines once we knew what we wanted, in my case, it was the Huwei!
I also enjoyed the Viu Manent Reserva!

They now also incorporate a 33rd item which is a bubbly, so that's indeed very special, to top off the entire wine-drinking experience!

Their concept is simple : Sample and Taste 32 Wines all within 2 Hours, from their 32-tap self-pour wine wall with RFID wristbands; so you get to tap, pour, and taste at your own pace, choosing between: ● 30ml tasting pours or ● 90ml full pours, all for S$59++

Vinflow offers authentic, high-quality wines on tap, including selections that retail for up to $150, all chosen by certified sommeliers for a comprehensive tasting experience. From natural wines to traditional old-world reds, you have the opportunity to explore freely without any pressure or pretension. Although the wine list is curated by certified sommeliers, the experience is entirely guest-driven—there's no staff hovering, no wine snobbery, and no awkward moments..

“If it’s not sommelier-approved, it’s not on the wall,” says Nikki Lin. “We’ve built this for real discovery — not just for a night out, but a night to remember.” As their concept driving the Vinflow experience states: “Every wine on the wall is there for a reason — it’s been carefully chosen to surprise, delight, and inspire—making discovery approachable, fun, and flavorful."

They have an entire bevy of interesting and unique wines like the Shi Bai Pian taken from China’s poetic cult wine of Canaan Winery and crowned Chinese Wine of the Year in James Suckling’s Top 100 Wines of China 2024. Another classic is the Kamikaze Orange, a Punchy skin-contact wine from Portugal

Their Côtes du Rhône GSM is basically a rich, Rhône red blend with superb balance and their Off-dry Riesling from Germany is essentially a floral twist, crisp and vibrant. Their Napa Valley Merlot is simply velvety, bold and smooth whilst their Langhe Nebbiolo just surrounds with a bed of elegant tannins and smooth earthy finesse. We also love their Rioja Tempranillo Reserva which is aged to perfection, oak-kissed. Vinflow refreshes their wine selection quarterly so there are heaps of opportunities to sample lots of value yet good wines on a regular basis!

A New Social Spot

Vinflow is more than just a drinking venue—it’s a place to connect. Vinflow is a spot to gather, explore, and engage. They are proud to be Singapore’s latest social house, featuring communal seating, atmospheric lighting, and games designed to spark spontaneous conversations. Whether you’re on a first date, catching up with friends, or enjoying a solo evening, their ambiance is relaxed and inviting—with thoughtful touches that encourage you to unwind, mingle, and perhaps make a new friend.

The kitchen is integral to the Vinflow experience, alongside the wine. Their menu combines French culinary artistry with a *map of flavours* that blends the journey of the chef rooting in Singapore and exposure on the culinary scene from Thailand to China. Their culinary posture is one that embodies a fearless and borderless cuisine touch, that blends flavours boldly and are particularly selective on their choice of ingredients.

While they proudly highlight signature dishes that guests return for, they also embrace seasonality by introducing new creations that reflect the freshest ingredients available. Each dish is crafted to pair beautifully with their curated wine selection, providing a harmonious and elevated dining experience that evolves with the seasons.

We tried a variety of dishes recommended by Nic and discovered an amazing niche and a new place to dine, that perfectly complemented our wines. It was truly delightful! We started with the Charcuterie Board, which included Cheese of the Day, Cold Cuts of the Day, Dried Fruits, Jam, Olives, and Crackers. Then we enjoyed Grandma's Burrata Salad, a mix of Cherry Tomatoes, Arugula, Black Olive Leaves Dressing, and Walnuts, which pairs wonderfully with any Chardonnay!

The Chili Crab Croquette, featuring Chili Bechamel, Citrus Aioli, and Ikura, blended perfectly with our Shiraz, while the Crispy Oyster with Tobiko and Citrus Spicy Aioli also met our taste expectations. Next was the Sausage Duet, which is my guilty pleasure, as I always enjoy the Wagyu Sausage, Bratwurst, and Maple Mustard Jam with red wine. To finish, we had the Spicy Thai Basil Mussel Pasta, with Mussels, Iberico Pork Minced, Holy Thai Basil Spicy Sauce, Orecchiette, and Onsen Egg, all marinated and cooked to perfection.