Singapore's New Hangout Spot Blending Asian Fusion Cuisine with Lighthearted Vibes
Nestled in the heart of the city, Offbeat is a place where flavors, vibes, and good times converge seamlessly
Offbeat, the newest endeavour by Coq & Balls, officially opened its doors one week ago, on Monday, 18 March, inviting diners to experience a unique blend of Asian fusion cuisine in a laid-back setting. Located at 40 Pekin St, #01-01 Far East Square, Offbeat promises a refreshing escape from the hustle and bustle of city life. It is adorned with Balinese-inspired accents and flexible seating arrangements and ensures an unforgettable dining experience. Explore their diverse menu of Asian fusion delights, expertly crafted to ignite your senses.
Offbeat caters to those seeking a lighthearted break during the day or a relaxing evening after work. With its chill atmosphere, and indoor-outdoor seating options, Offbeat sets the stage for memorable dining experiences. Offbeat offers a tantalising menu curated to delight the senses. From inventive appetisers to sumptuous main courses, each dish is crafted with precision and flair, promising a culinary journey like no other.
While Offbeat focuses on delivering exceptional dining experiences, it also offers a range of enticing promotions to enhance the overall visit. Patrons can indulge in daily happy hour specials, featuring pints of beer starting from just $8.90, and enjoy exclusive ladies' nights on Mondays, Tuesdays, and Wednesdays, with irresistible deals on Prosecco, shooters, and champagne.
We went over to OffBeat one lovely evening and was amazed by the charming decor; instantly, we also worked with our host, Aimee, and checked-in with her, to have a go for the evening's lovely menu that awaits us...
We ordered a dish from the Flame Grill section, and two dishes from the starters, comprising of a Carnivore Platter - nicely done Kurobuta Pork Belly which came in a nice Skewer set of 2 Sticks, melangé with Tomato confit and Teriyaki glaze and some Wagyu Chuck Short Ribs well prepared with Chef's seasoning.
We also had the Ajunma Squid Ink Pancake that arrived in a delightful platter comprising of neatly arranged prices overflowing with oyster, prawn, zucchini, garlic chive, tobiko & sweet spicy soy, simple immaculate! Our other starter, the Salmon Tartare & Chips was presented in a format of marinated raw salmon, avocado, tobiko & black sesame rice cracker, exquisite, and it flowed well with our cocktails! Such a delight!
We has a classique Old-Fashioned as well as a Margarita to start off our get-together, it was nicely done, superb, and very nostalgic! We like the way how they prepared it, and also a good showcase of the mixologist's skillset of cocktails..
Whether you're craving a casual meal with friends, a romantic dinner for two, or a lively night out, Offbeat invites you to step into a world of culinary delights and good vibes, so you can complement your entire dining experience with their enticing array of monthly culinary promotions which is designed to elevate every visit.
For further details about Offbeat and our offerings, visit https://offbeatsg.com/ or follow them on Instagram at @offbeat_sg.
Location
40 Pekin St, #01-01
Far East Square
Singapore 048770
Opening hours
Mon - Thu: 11:30 am - 11:00 pm
Fri: 11:30 am - 12:30 am
Sat: 11:30 am - 12:00 am
Sun: Closed
PH: 5:30 pm - 11 pm
Contact
+65 6322 3835
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