The casually elegant Six Senses Maxwell restaurants and bars cater to all tastes and palates. Spearheaded by Chef Henry Jordan, the main restaurant is inspired by Euro-Mediterranean cuisine and features a healthful brasserie menu. Overall, the venues span the ground floor of the building, occupying the former Murray Terrace Food Alley to restore the former well-known dining destination, while creating a bustling and convivial atmosphere with guests spilling outdoors into the unique five-foot way.
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We dropped by Murray Terrace Brasserie one evening after work to check it out. It is named after the 1929 original name of the building, with great historical significance.
The all-day menu offers seasonally-inspired fare including the best grass-fed meat, sustainable seafood, organic poultry and vegetarian dishes, created with health and wellness in mind and complemented by a wine list that celebrates the great regions of the world. Open throughout the day.
We decided to start off with the Vine Tomato and Watermelon Salad $18.
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A brilliant rendition of granite, burrata, lemon balm vinaigrette and compressed melon, paired with a glass of the house champagne Taittinger Brut Reserve NV.
We decided to try the Hamchi Crudo $22 next.
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A beautifully well balanced explosion of elderflower vinaigrette, citrus textures, pickled chilli, pickled radish and fennel pollen.
For the mains, we went for a Grass Fed Australian Rib Eye $46 with potato gratin, briased kale and bordelaise.
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It was pretty well executed with the natural marbling and flavours seeping into the palette, and it was not too dry for a grass fed cut.
The second main was a Lamb Rack with Bacon Wrapped Saddle $60, with charred onion, compressed courgettes, roasted pepper ratatouille and lamb jus.
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For dessert we ordered the Lemon Kaffir Tart with Meringue, Kaffir Lime and Creme Fraiche. What a brilliant sweet ending to a satisfying meal.
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Murray Terrace Brasserie, 2 Cook Street, Singapore 078857. p. +65 6914 1425. Open Sun – Mon 6:30am – 10:30am, Tues – Sat 6:30am – 2:30pm, 5:30pm – 10:30pm