USHER IN THE AUSPICIOUS YEAR OF THE EARTH PIG AT CHERRY GARDEN
Singapore, 21 December 2018 – Ring in the prosperous Lunar New Year with a tantalising array of epicurean delights at Cherry Garden and a creative cocktail inspired by the Year of the Earth Pig at MO BAR from 18 January to 19 February 2019.
Toss to endless wealth and prosperity with one of the five Yu Shengs available. Whether it is Bountiful Yu Sheng with Alaskan crab meat and black caviar or a vegetarian option with fresh fruits and vegetables, this tradition is served with julienned Rosella fruit and velvety spring onion sauce unique to Cherry Garden.
Another highlight is Singapore’s largest traditional ‘basin dish’, the Luxurious Pen Cai, replete with premium ingredients such as braised four-head abalone, lobsters, scallops, sea cucumbers, prawns, roasted duck, lotus chicken, roasted pork belly and more. Weekend Dim Sum Brunch sees the introduction of Crispy Wasbi-aioli Prawns with fresh mango and tobiko, and the all-time favourite Five Grain Fried Rice with Cantonese pork sausage.
Perfect for takeaway are heritage dishes such as Slow-cooked Beef Brisket Stew with tendon and turnip and Pig Trotter with black moss, made with soybean paste and braised for two hours. Ideal for gifts to relatives or business associates are other delectable goodies such as the Pineapple Sable available in six or nine pieces in teal boxes with the iconic fan emblem or cookies such as Kueh Bangkit, Almond and Peanut.
At newly opened MO BAR, raise a toast to new beginnings with The Golden Fortune. Concocted by Bar Manager Michele Mariotti, it is a delicious tipple comprising gin infused with barbecued pork, dry vermouth, gold leaf and aromatic fat oil.
The Golden Fortune is priced at SGD 26 excluding 10% service charge and 7% government tax. For restaurant reservations, please call Cherry Garden at 6885 3500 or e-mail firstname.lastname@example.org. For takeaway orders or enquiries, please e-mail email@example.com or call 6885 3081.
About Cherry Garden
Cherry Garden offers an eclectic menu of Cantonese cuisine, presented with artistic modern flair. The restaurant uses fresh, seasonal produce to provide diners with an authentic Cantonese dining experience. A varied wine list, which features a balanced selection of old and new wines, is also specially selected to match the menu, alongside a wide selection of premium Chinese teas.
About Mandarin Oriental, Singapore
Mandarin Oriental, Singapore is one of the world’s foremost luxury hotels. It is the only hotel in the city that has been awarded Five-Star status for both accommodation and spa in the prestigious Forbes Travel Guide for seven consecutive years (2012 to 2018). This award-winning property has a prime location, close to the financial hub, with easy access to nearby luxury boutiques and entertainment venues, and minutes away from Suntec Singapore International Convention & Exhibition Centre. The hotel features an impressive atrium lobby with 527 rooms and suites. Facilities also include the Oriental Club Lounge, an intimate spa, extensive meeting and banqueting facilities, five renowned restaurants and two lounges overlooking the spectacular Marina Bay.
About Mandarin Oriental Hotel Group
Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the world’s most luxurious hotels, resorts and residences. Having grown from its Asian roots into a global brand, the Group now operates 31 hotels and eight residences in 21 countries and territories, with each property reflecting the Group’s oriental heritage and unique sense of place. Mandarin Oriental has a strong pipeline of hotels and residences under development, and is a member of the Jardine Matheson Group.