Burger & Lobster Singapore: Review
Hailing from Mayfair, London, the luxe-casual Burger & Lobster chain officially launches its first restaurant at Singapore’s latest iconic landmark, Jewel Changi Airport (Jewel) on 23 May 2019.
Located at Canopy Park, Jewel’s topmost floor, we were treated to spectacular views of the Shiseido Forest Valley as we dine amidst verdant foliage.
The Original lobster from #NovaScotia was simply amazing, we can have them grilled or steamed, we had both, delicious and simply fresh!
Look at this! Lobster Roll
We sampled the #Lobster Roll ..ooooh .. lobster meat tossed in Japanese mayo in a toasted brioche roll (superb choice), signature sambal glazed lobster (only found in #Singapore) – every country’s Burger and Lobster will have it’s own amazing signature dish; we are going to go to all of them to try it out! We just simple love their creations! Power!
Sambal Lobster – WOW WOW WOW!
They had a laksa lobster too (as part of Singapore’s National Day 54th celebration) but we had too much already so we skipped it, but we heard it is awesome, and the Mayfair burger was brilliantly smashingly good; here’s a picture of it, it is super juicy and melts in the mouth!
One of the best Burgers!
The Tres Leches (vanilla flavoured sponge cake soaked in milk and topped with green tea whipped cream, roasted pistachio and raspberries) and the Mango Eaton Mess is simply delicious (we love it!)
Tres Leches Mango Eaton Mess
The B&L Gin & Tonic, Tropicana and the Pineapple Iced Tea were all refreshing and goes superb
Check out the menu we sampled. Absolutely value-for-money!
The Mayfair $25++ Grilled Nebraskan burger patty | Homemade pickles | Signature burger sauce; Served with fries and house salad.
Original Lobster Roll $40++ Lobster meat | Japanese mayo | Chives Served with fries and house salad.
Steamed and Grilled Lobsters (1.5lb per lobster) $65++ With lemon & garlic butter. Served with fries and house salad.
Sambal Glazed Lobster (1.5lb) $65++ Available exclusively at Jewel. Burger & Lobster signature lobster glazed with sambal sauce, a mildly spicy fusion of dried shrimp, chilli and Asian spices.
Tres Leches $12++ Vanilla flavoured sponge cake soaked in milk and topped with green tea whipped cream, roasted pistachio and raspberries
Mango Eaton Mess $12++ Freshly whipped vanilla cream | Mango pureé | Meringue | Mangos
B&L Gin & Tonic $14++ Gin | Lime | Juniper Berries | Rosemary | Tonic
Tropicana$8++ Passionfruit | Lime | Orange | Lemonade
B&L Pineapple Iced Tea $9++ Black tea | Pineapple puree | Lemon juice | Palm sugar
Creative Bartendering Team at Burger & Lobster
All the restaurants use live lobsters flown in from Nova Scotia, Canada and beef from the cattle ranchers of Nebraska, U.S.A.
Check them out at : #05-203, Jewel, 78 Airport Boulevard Singapore 819663 ;
Enquiries : www.burgerandlobster.com/contact