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Impossible Foods and 7-Eleven are launching six new ready-to-eat meals made with

ImpossibleTM Beef Made from Plants at more than 350 locations across Singapore, all

available for less than S$6

● Priced at S$2.80, the 7-Select Impossible™ Rendang Onigiri also marks the first time

an Impossible ready-to-eat is priced under S$3

● Fans can now enjoy more delicious, sustainable, and affordable meal options on the

go, any day, any time.

Singapore, 29 September 2021 – Impossible Foods and 7-Eleven, the leading convenience store in Singapore, have launched an international range of six new ready-to-eat meals inspired by various cuisines around the world at more than 350 7-Eleven stores in Singapore. As part of the retailer’s commitment to making plant-based food accessible and affordable, 7-Eleven has expanded its ready-to-eat selection to include more sustainable meals made with the award-winning, plant-based Impossible Beef, in addition to the popular 7-Select Impossible Deluxe Burger launched earlier this year.

All available for under S$6, the new selection of chef-crafted ready-to-eat meals include:

7-Select Impossible Minced Meat Noodles ($4.70)

Colloquially referred to as Bak Chor Mee, this is easily one of Singapore’s most iconic hawker food for any time of the day. Made with fresh mee pok, Impossible Beef, braised shiitake mushrooms, fried shallots and a specially-created sauce packed with umami.

7-Select Impossible Spicy Pineapple Burger ($5.90)

This Hawaiian-inspired burger is the perfect grab & go snack that comprises a well-seasoned Impossible plant-based patty stacked with caramelised pineapple, pickles, and a homemade tomato chilli jam between soft, fluffy burger buns.

7-Select Impossible Meatball & Mash ($4.70)

7-Eleven’s take on the popular crowd favourite, the Impossible meatballs are oven-roasted and paired with rich, creamy mashed potato and topped off with mixed mozzarella and cheddar cheese. This is perfect for a snack or an add-on to any meal!

7-Select Impossible Spicy Wrap ($4.20)

Inspired by Mexican fare, this mouth-watering wrap packs a punch in each bite - think Impossible Beef, a tangy peri peri sauce, roasted bell peppers, iceberg lettuce and mayonnaise in a tortilla wrap.

7-Select Impossible Shepherd’s Pie ($4.20)

Thoughtfully portioned for one to enjoy, this classic Western baked dish is made with Impossible Beef braised with tomato puree, topped with a thick layer of buttery mashed potato. Packed with flavour, in every bite.

7-Select Impossible Rendang Onigiri ($2.80)

A local take on the popular Japanese rice ball snack with the perfect combination of braised Impossible Beef, mildly spicy Rendang sauce and coconut rice. The rendang onigiri is the first-ever Impossible ready-to-eat available for less than S$3.

“One of the most important steps to achieving our mission is to achieve price parity with beef from cows. Long-term, we plan to be more affordable,” said Laurent Stevenart, Singapore Country Manager at Impossible Foods. “Following the immense popularity of the 7-Select Impossible Deluxe Burger earlier this year, we’re thrilled to expand our collaboration with 7-Eleven Singapore and add more delicious items to their ready-to-eat options. The convenience of 7-Eleven’s store footprint is unmatched, and we’re excited to offer more affordable options to their loyal customers.”

Leading the charge to make plant-based meat more accessible, 7-Eleven convenience stores in Singapore will be the first in Asia to offer the entire range of Impossible ready-to-eat meals at more than 350 locations. The new ready-to-eat meals are also halal-certified, giving fans more options for delicious, nutritious and sustainable foods even when they are on the go.

“As the leading convenience store, 7-Eleven is uniquely positioned to make a meaningful difference in our communities. With our extensive network of 7-Eleven stores spread across the island and with Impossible Foods’ mission to transform the global food system, together we can make plant-based eating more accessible and convenient anytime, anywhere.” said Mr Steven Lye, Managing Director of 7-Eleven Singapore.

Versatile and delicious, Impossible Beef looks, tastes and smells like ground beef from cows – but is made entirely from plants, with a much smaller environmental footprint than meat from animals. Since it’s made from plants, it uses 96% less land, 87% less water, and generates 89% less greenhouse gasses. This means environmental savings of 7 square meters of land, 3 kg of CO2, and 84 litres of water for every 113g serving consumed.

For more information or to locate a store, visit

About 7-Eleven Singapore:

Established in Singapore in 1983, 7-Eleven has since expanded to more than 400 stores

island-wide to become the leading 24-hour convenience chain store. We take pride in serving the Singapore community 24 hours a day, 365 days a year. 7-Eleven emphasises convenience and value by offering a wide array of quality products, food and services to satisfy the needs of its customers. Think 7-Eleven and what comes to mind are the refreshing Slurpee, 7Café as well as a wide range of quality ready meals and sandwiches under 7-SELECT. 7-Eleven is also a 24/7 one-stop destination for customers who need to access bill payment services in their own time. Our services cover payment of utilities, courier services, and even cash withdrawal.

About Impossible Foods:

Based in California’s Silicon Valley, Impossible Foods makes delicious, nutritious meat and dairy products from plants — with a much smaller environmental footprint than meat from animals. The privately held food tech startup was founded in 2011 by Patrick O. Brown, M.D., Ph.D., Professor Emeritus of Biochemistry at Stanford University and a former Howard Hughes Medical Institute investigator. Investors include Mirae Asset Global Investments, Khosla Ventures, Bill Gates, Google Ventures, Horizons Ventures, UBS, Viking Global Investors, Temasek, Sailing Capital, and Open Philanthropy Project.

Impossible Foods was Inc. Magazine's company of the year and one of Time Magazine's 50 Genius companies. The flagship product, Impossible Burger, was named the top plant-based burger by the New York Times and received the Food and Beverage (FABI) Award from the National Restaurant Association. For more information, please visit

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