Grissini is a new Italian dining concept by Grand Copthorne Waterfront Hotel, under the M&C Hotels Group. Grissini means “Bread Sticks” in Italian. The resturant’s oven is known as the Josper Grill, fired by charcoal and flavoured wood to extract the best aroma and texture of the ingredients.
We started off a hot and humid afternoon lunch with an appetizer of Mozarella cheese and parma ham. The portions are huge and we recommend sharing with 2-3 pax in your dining party.
Next up was a Grilled Spanish Octopus topped with bacon bits. It was juicy and grilled in the Josper Grill to retain its optimum flavour and texture.
You can never go wrong with a Grilled Cod Fish for our first main next. A very healthly dish with loads of Vitamin A, D, E and Omega 3 fatty acids EPA and DHA.
Grilled Kurobuta Pork Collar from USA. Intense marbling on a leaner cut, we were told, but the fat simply oozes out when we took our first bite.
To round off, we had the chocolate tart with Pistacchio ice cream, to cleanse the palatte.
We will definitely be back for more.
Rosette Media team.
For Reservations, please comtact:
Phone 6233 1100