Festive Buffet at The Edge Pan Pacific Singapore

Embrace the joyous season with extravagant buffet spreads at Edge. From 17 November 2025, feast on Executive Chef Andy Oh and his Culinary Team’s classic festive delights, alongside Edge’s signature international buffet spread. Served across live kitchens, this tantalising experience features a premium seafood selection, succulent roasts, and the season’s favourites, such as Oven-roasted Grass-fed Lamb Leg with Ras El Hanout Spice, Maple-glazed Gammon Ham with Spiced Pineapple Marmalade, Chicken Leg Confit with Savoy Cabbage, and Mediterranean Turkey Pizza. Indulge in the flavourful Slow-roasted Ribeye, Yorkshire Pudding, and Truffle Jus, from the grill station.

Seafood lovers will relish the expansive spread of fresh seafood, including freshly shucked seasonal Oysters, King Crab Leg, Boston Lobster, Tiger Prawns, Pacific Clam, Half Shell Scallops, Sea Conch, Black Mussel, and Crawfish. Also available is an extensive variety of cold cuts made in-house by our hotel’s Master Butcher, Chef Haiko Mayer, such as Home-cured Beef Salami, Virginia Ham, Pastrami, Mortadella, Paprika Lyoner, and Black Forest Ham. An irresistible assortment of festive treats awaits you at the dessert bar, including Dark Chocolate Log Cake, Homemade Christmas Stollen, Rum-soaked Fruit Cake, and much more.

Executive Sous Chef, Chef Patrick Ooi summarises Edge’s festive inspiration, ‘This season,

Edge’s festive buffet spread is inspired by nostalgic, comforting flavours, infused with the

spirit of the holidays.’

For reservations, please call +65 6826 8240 or email dining.ppsin@panpacific.com.