Birds of a Feather

Taking inspiration from Chengdu with its verdant landscapes and laid-back lifestyle, @birdsofafeathersg is a restaurant and bar presenting Contemporary Cuisine with Sichuan influences. As Chef Eugene took on the paces to prepare and explain each dish, we truly experienced a fresh perspective on East-and-West flavours, that is creatively layered in dishes which are prepared with refined culinary techniques.

The dynamic and explosive flavors re-ignited our passion for fusioned-SiChuan flavours and the venue was totally packed on a Monday evening.

The cocktails were super amazing and expressive and the flavours were spot-on; we loved the Osmanthus Tequila Sour: A refreshing blend of smooth tequila and fragrant Osmanthus flower, creating a unique East-West experience.. brilliant! aside from having a bevy of bubbly, a Chablis and a St Emilion.

The Yu Xiang Eggplant comprising Japanese Eggplant, Soba, Julienne Veggies, Puffed Buckwheat was fantastic but everyone loved the Homestyle Braised Pork Belly which is Fragrant Mushroom Rice, Egg Confit, Shaved Black Truffle diced in yummy fatty pork (9/10 rating); the Loup De Mer was also our table favorite comprising a Spiced Whole European Seabass, Sichuan Chopped Chili Salsa, Asparagus, Ratte Potato, Kale, Black Trumpet, Vine Pepper Beurre Blanc, just exquisite. I personally liked the Spinach & Mushroom - a classic dish of Spinach, Pine Nuts, Smoked Bamboo Shoot Tea Tree Mushroom, Rye Croutons, Ferment Soy Bean Sabayon, amazingly good!

Birds of a Feather’s bar is known for its vibrant and innovative atmosphere, offering a diverse and creative cocktail selection that complements the restaurant’s overall experience and to cap it all, attentive service from the crew.

Rosette Media Panel Rating : 9/10

An amazing evening with our team crue of Charlotte, Emil, Hazel, Michelle and Jin.

@charlottexlucille @theweirdpixie @hazelhannahlam @michelleglazov @voxster @kokokumagram @rosettemedia @rosett_asia #birdsofafeathersg

“Good food prepared by Good Chefs must be accompanied with Good people and the outcome is Amazingly Fascinating” • Koko 22 April 2025•