Rosette MediaDec 12, 20202 minTaratata Brasserie : ReviewThe kitchen at Taratata Bistrot is helmed by the Executive Chef and Owner, Mr Bertrand Raguin, a Frenchman who has worked as a Chef de...
Rosette MediaDec 12, 20203 minGake: ReviewTwo cultures meet on every plate Gake is here to imagine Japanese Cuisine by infusing European cooking techniques and local flavours....
Rosette MediaDec 12, 20202 minFlutes Restaurant Bar: ReviewFLUTES opened its doors in June 2004, in the quaint and charming old colonial black-and-white bungalow. Since then, good food, wine and...