Celebrate the end-of-year festivities with your families, good friends, buddies and loved ones at Whisky Journey, Singapore’s FIRST definitive bar & restaurant whisky trail. Whisky Journey presents a brilliant 10-day bar and restaurant whisky trail from 11-20 December 2020; this pioneer concept enrols local bars and restaurants to partner whisky distilleries around the world to offer unique tasting menus, whisky pairings and rare bottles for purchase. With prices as low as just $32, special brand activations by Tomatin, Bunnahabhain and Loch Lomond will usher in the end of year festivities and celebrate Singapore’s vibrant F&B scene. Whisky Journey is organised by The Whisky Store, one of the pioneers in the local whisky scene. From 11-20 December 2020, guests can visit 15 restaurants and bars island-wide and have the opportunity to taste whiskies ranging from family-owned boutique distilleries to renowned international brands. Each venue will be paired with a whisky distillery and offer a tasting menu, samples of highly sought-after casks and rare bottles at wholesale prices. Some partner bars and restaurants will also delight guests with unique whisky pairings. To truly celebrate whisky culture and ensure an enjoyable experience for all, restaurant and bar staff will be trained by the distilleries to share tasting insights and experiences. This unique 10-day F&B extravaganza also hopes to offer a new way for guests to celebrate the holiday season with loved ones – through a unique travel experience one golden-hued dram at a time. More than 16 international whisky distilleries will be participating at the event including heritage brands like Bunnahabhain, award-winning whisky icon Tomatin, and Scottish master Loch Lomond. Over 300 whiskies will be presented across some of Singapore’s best whisky bars and restaurants. Participating bars of Whisky Journey will also be celebrating both the dawn and evolution of the bar culture in Singapore. Guests will be invited to enjoy a dram or two at stalwarts like Cable Car 1890’s Saloon, or the familiar lively atmosphere at Wala Wala Café Bar. Apart from these well-known bars that have stood the test of time, Whisky Journey will also be hosting many newer entrants such as Malts and The Writing Club, who have played a pivotal role in shaping the bar culture we enjoy and celebrate today. Whisky Journey is designed to be a whisky experience like no other and guests are bound to be spoilt for choice with the wide range of rare whisky selections including exclusive inaugural Whisky Journey bottlings from brands such as Tomatin, Duncan Taylor, Glencadam, Inchmurrin and Glen Scotia. With ticket passes starting at an affordable price of $32, guests will journey through the different whisky regions and be treated to a free whisky tasting dram at each partner bar and restaurant. To complete the sensory experience, a delectable range of additional whisky tasters will be made available from $2 onwards. Unique tasting menus thoughtfully curated with partner distilleries will also be available exclusively during the event. For guests looking for an all-rounded experience, bar and restaurant staff will be readily available to share more about the heritage that shaped each whisky. Participating Bars and Restaurants: Cable Car 1890’s Saloon Copper FOC Jiu Zhuang Joo Bar Malts Quaich Bar South Beach Silvermalt S L A T E. The Cooperage The Other Roof The Writing Club Tom Dick & Hillary’s Wala Wala Café Bar #WLJK Early Ticket passes are available at $32, with passes priced at $45 each at the door. Pass holders will be entitled to a free Glencairn whisky glass, a Whisky Journey passport and a free 10ml tasting dram at each participating bar and restaurant. All guests will also have the opportunity to buy additional drams from only $2, access to industry experts, exclusive access to Whisky Journey bottlings, and many fringe activities. All passes are available for purchase at www.whiskystore.com.sg.

New Weekday Set Lunch Menu Golden Peony reopens with a new menu that promises to take guests on an exciting gastronomic journey with premium ingredients prepared skilfully to bring out all its natural flavours. With Executive Chef Ku at the helm of the kitchen, you can be certain that the dishes are both authentic and nostalgic. We dropped by on a weekday afternoon to try out the special set menu starting from $68++ per person. We started off with some Long Jing and Pu Er Mandarin Peel tea served traditionally. We were pleasantly surprised with a complimentary pre-appretizer of Bak Kwa and Century Egg coated in Salted Egg Crumbs. A pretty normal dish to stimulate the appetite. We were served the 1st dish on the set menu. 特 色 伦 敦 鸭 两 味 拼 黑 天 鹅 酥 London’ Duck Pancake Roll, Parma Ham, Pineapple, Crispy Beancurd Skin Swan Pastry with Chili Crab Meat Chef Ku’s plating and presentation was exquisite and meticulous. The combination of different umami flavours from the duck, parma ham and chili crab meat fused together seamlessly. 金 瓜 盅 螺 头 炖 竹 笙 干 贝 鲍 鱼 仔 汤 Double-boiled Baby Abalone Soup with Sea Whelk, Conpoy, Bamboo Pith in Mini Golden Pumpkin The yardstick barometer of any Cantonese restaurant has to be the soup, just like the bread and butter dish of a zichar stall in a coffeshop is the humble Horfun. If the Horfun has no “wok hei” then there is no need to try the other dishes. Chef Ku’s doubled boiled soup was robust, well balanced and intense, yet does not overpower your senses with too much flavours. 湘 式 剁 椒 蒸 鲈 鱼 Steamed Sea Perch, Capsicum Preserved Chili From the Cod family, the is an uber healthy dish brilliantly executed. It was steamed to perfection with the Capsicum Preserved Chili oozing with Umami flavours. XO酱 蒙 古 黑 豚 肉 扒 Baked Kurobuta Pork with Bacon and XO Chili Sauce Not any ordinary pork but a nice cut of Kurobuta, with the perfect balance of fats and meat. Any cut that is too lean will taste really dry and flat, and any cut that is too fatty will make you “jelak”. We reckon this prized cut may be the “Bu Jian Tian” or just under the pig’s armpit. 姜 葱 滑 蛋 大 头 虾 脆 面 球 Stewed River Prawn with Crispy Egg Noodle Ball, Ginger, Spring Onion and Egg Gravy This is a different intepretation from the usual crispy “Yee mee” served at your neighbourhood zichar stalls. It takes some skill to deep fry the noodle and ensure it curls up and remains as a ball, before pouring the gravy in. The River Prawn was large, succulent, fresh, naturally sweet and juicy. 牛 油 果 香 草 雪 糕 拼 红 豆 椰 汁 糕 Chilled Cream of Avocado, Vanilla Ice Cream Red Bean, Coconut Pudding Overall Verdict: An extremely good deal and value for money weekday set lunch at $68++ per person, for executive business meetings or quiet conversations. OPENING HOURS Tuesday – Sunday (Closed on Mondays) Lunch: 11:30 – 14:30 (The above set lunch is only available from Tuesday to Friday) Dinner: 18:30 – 22:30 Reservations are available and encouraged, adhering to the group size limit of 5 and below. Golden Peony Level 3, Conrad Centennial Singapore Tel: 6432 7482/88 Email: sinci.goldenpeony@conradhotels.com

Enjoy La Brasserie signatures and brunch favourites, freshly cooked upon order and delivered to the table. Weekends are made for leisurely brunching and La Brasserie at The Fullerton Bay Hotel Singapore has long indulged in this tradition. The splendid repast features a carefully curated menu of signature La Brasserie highlights alongside brunch essentials. To ensure maximum flavour and food safety, all dishes are cooked to order and delivered to the table. For those who desire celebratory weekend tipples, there is also a free-flow of bubbly and delicious signature cocktails on offer. Welcome to the new normal of champagne buffet brunches where you choose your food from a menu and each dish is prepared fresh in the kitchen and plated individually to be served to your table, in small tasting portions. The ambience is chic and classy with a nice view of the waterfront bay although it was raining when we were there. The wait staff patiently explained the different pricing options to us. $118 per adult for the basic ala-carte buffet with free flow of chilled juices and soft drinks. Great option for Teetotallers. $148 per adult with free flow of beer, house pour red and white wines and signature Bloody Marys $168 per adult with free flow of Veuve Clicquot NV Champagne, beer, house pour red and white wines and signature Bloody Marys $238 per adult with free flow Ruinart Blanc de Blanc Champagne and all the drink options listed above We opted for the Ruinart as it was one of our favourtite champagnes and one of the oldest Champagne Houses in Champagne. 100% Chardonnay which would pair perfectly with most of the dishes. We started off our gastronomic journey with the Ocean Catch, a selection of fresh poached seafood (Snow Crab, Maine Lobster, Tiger Prawn, Scallop and Bouchot Mussel) with housemade dips. The seafood was fresh and exuberated a tinge of natural sweetness, and paired perfectly with the Ruinart Blanc de Blancs Champagne, because of its fresh citrus spectrum of flavours and creamy minerality. Butter Baked Escargots with Garlic, Parsley and Garlic Bread. Large, fresh and juicy. Champignon & Truffle from The Tureen. Thick, robust and full of flavours. Now for the mains – we had to try almost every dish to get our money’s worth. Grilled Cote De Boeuf – Thyme Butter Roasted Rib Eye Bordelaise Beef Cheeks with Caramelised Heirloom Vegetables We were told these Beef Cheeks have been slow cooked for many many hours to achieve the tenderness and melt-in-the-mouth texture and umami. Confit De Canard – Crispy Duck Confit with Haricots Verts, Hazelnut Valencia Orange Reduction Slow Roasted Herb-Crusted Lamb Chops, Roasted Shallots and Rosemary Jus Truffle Angel Hair Pasta with Shio Kombu and Sakura Ebi We are not fans of carbs, but this dish was brilliantly executed. The pasta was springy and al dente and was not too hard or soft. Wild Mushroom Risotto We moved on to try the Asiatique cuisine which the hotel is also famous for. Chicken and Beef Satays, and the Crispy Roasted Crackling Pork Belly. The “Siew Yoke” was indeed crackling and crispy to its claim, and we could not help but to order 3 repeat servings. Absolutely worth the fats and calories, washed down by the Ruinart. We were pretty stuffed and over the limit by now, and ended the afternoon with desserts and the Plateau De Fromage. 64% Mousse Au Chocolat Le “Apple” – Apple Lime Compote, Vanilla Creme, Yuzu Sorbet Creme Brulee Ice Cream Plateau De Fromage Overall Verdict: Well worth the money, given that most of the dishes are also served in the ala-carte menu, ranging from $20-50 per dish. Although the portions in this ala-carte buffet are smaller than the standard sized ones in the ala-carte menu, you get the opportunity to sample a greater variety of tasting portion dishes. We were told by the staff that the most popular drinks package is the Veuve Clicquot, but go for the free flow Ruinart option if you can, for the supplement top up, to truly enjoy a decadent pairing experience. Do make your reservations in advance as the restaurant has been running full house every weekend since the end of the circuit breaker. Le Brunch by the Bay is available only on Saturdays and Sundays from 12.00 p.m. to 3.00 p.m. (last pour 2.45 p.m.) For enquiries or reservations, please contact Dining Reservations at (65) 6877 8911/8912 or email dining-rsvp@fullertonhotels.com. Prices are subject to service charge and prevailing government taxes. ABOUT LA BRASSERIE Located at the heart of the historically rich Fullerton Heritage precinct, with spectacular views of the Marina Bay waterfront, La Brasserie charms with its unrivalled setting and finely curated menu of French bistro classics. By way of its food, ambience, service, and distinctive approach to detail, decorum and generosity of spirit, the restaurant –with its own street-front access – evokes elegance over business lunches, handsome steak dinners and family-friendly weekend brunches. Diners are seated in two exquisite, spacious salons and a private room, all with 10 metre-high windows, and an al fresco terrace, to enjoy the beautiful vista of orange sunsets over superb food, wine and Fullerton hospitality. ABOUT THE FULLERTON BAY HOTEL SINGAPORE The Fullerton Bay Hotel Singapore is a stunning, jewel-like addition to the sparkling Marina Bay waterfront, with breath-taking architecture and stunning interiors that combine modernity and heritage. Seated on prime waterfront location in the Central Business District and arts and cultural precinct, the Hotel offers classic luxurious hospitality and exquisite service with rooms featuring spectacular 360-degree views of the Marina Bay and Singapore skyline. Step into a world of chic sophistication where The Fullerton Bay Hotel Singapore will set the tone for an indulgent lifestyle experience. fullertonhotels.com Le Brunch by the Bay at La Brasserie 12.00 p.m. till 3.00 p.m. (Beverage Service ends at 2.45 p.m.) S$118* per adult; S$59* per child^ with free flow of chilled juices and soft drinks S$128* per adult with free flow of alcohol-free red, white and sparkling wines, beer, spirits, and signature Bloody Marys S$148* per adult with free flow of house pour red and white wines, and signature Bloody Marys S$168* per adult with free flow of Veuve Clicquot NV, house pour red and white wines, and signature Bloody Marys $238* per adult with free flow of Ruinart Blanc de Blanc Champagne, house pour red and white wines, and signature Bloody Marys Prices are subject to service charge and prevailing government taxes. ^Children from 6 to 11 years old.

Sink your teeth into the best of both worlds – Truffle and Durian 12 August 2020, Singapore – Aroma Truffle’s gold-dusted beauties that took Singapore by storm are back to tantalise taste buds this Mid-Autumn! This year, Aroma Truffle is offering the Black Charcoal Musang King Mooncake and Butterfly Pea Musang King Mooncake. Featuring a modern twist to traditional durian mooncakes, these smooth and luscious goodies are infused with premium Black Winter Truffles harvested from Spoleto Italy. These exquisite mooncakes combine the sweet and creamy, yet mildly savoury and bitter durian with a strong truffle aroma. They are filled with a 100% Pure Musang King durian from Raub Pahang. Not only are they a delicious treat, they are also a luxurious feast for the eyes as both mooncakes come in vastly contrasting colours — black and bright blue. These colours are naturally derived from Bamboo Charcoal powder and the Butterfly Blue Pea flower respectively. They are also dusted with edible gold flakes. Started by three Singaporean brothers, Aroma Truffle is a homegrown brand widely known for its truffle chips. Their love for truffle has been infused into these mooncakes as they offer up a decadent twist to this traditional delicacy. The brand first introduced truffle mooncakes last year and sold more than 20,000 pieces of mooncakes with the truffle infused durian mooncake being the most popular product. Black Charcoal Musang King Mooncake The Black Charcoal Musang King Mooncake is generously filled with the flesh of pure Musang King durian originating from Raub, Pahang. This rich durian filling is encapsulated in a 100% natural Black Charcoal snow skin that is infused with premium Black Winter Truffle from Spoleto Italy, then delicately garnished with edible gold dust for maximum decadence. Butterfly Pea Musang King Mooncake The Butterfly Pea Musang King Mooncake comes in a beautiful blue hue which is extracted from the natural colour of the Butterfly Blue Pea flower. It also has a hint of aroma from the flower. The core filling is a divine combination of pure Musang King durian flesh mixed with bits of premium Black Winter Truffle harvested from Italy. Pricing The mooncakes are priced at the following: Customers can choose four mooncakes of the same flavour or two of each flavour in a box. The mooncakes can be purchased online at https://aromatruffle.com/. They can also be purchased at either of the Aroma Truffle outlets: About Aroma Truffle & Co. Aroma Truffle & Co, that believes that luxury can be enjoyed anytime, anywhere; and is dedicated to creating gourmet artisanal snacks from the finest of ingredients. With air flown truffles from Italy, you are sure to find REAL Italian Black Truffle bits in every bag of hand-cooked potato chips. Get hooked on our signature Black Summer Truffle Potato Chips: wavy chips are first hand-cooked to perfection, then glazed with their special Black Truffle infused recipe and garnished with precious truffle bits. Besides, cheese lovers can opt for the Black Summer Truffle Potato Chips with Parmesan Cheese at no additional cost. For more details, please visit: https://aromatruffle.com/

A Gastronomic Journey with Bistecca at their new abode, as we review their revamped menu at a whole new location next door and a brand new look. Bistecca is : Bistecca Tuscan Steakhouse is the only restaurant to serve a 1.2kg charcoal-grilled Bistecca alla Fiorentina Wagyu T-Bone Steak. Their F1 Wagyu beef which is pasture raised in the King and Kiew Valleys of Australia, and organic grain-finished was simply tasty and awesomely wonderful. We were amazed by the design of their newly outfitted shop-house, combining modern and sleek architecture while preserving several elements of the nearly century-old heritage structure; the heritage feel evokes a warm Italian farmhouse feel with exposed brick walls and wood panelling. We like the ambience that exudes an intimate dining experience by candlelight and by attentive, impeccable service; combined with an open-design kitchen and Fiorentina cellar. When the menu calls for a full rendition for a Fiorentina which is a signature 1.2kg T-bone steak comprising of Sirloin and Tenderloin; with the descriptors alluding to the fact that it is a F1 karoge washu bred wagyu & tajima cattle bloodline, thick cut in traditional tuscan manner 420+ days grain-fed (that’s an astounding 14 months) with a Marble Score of 6 (MB6); it is absolutely gorgeous when menu text, sight, presentation, scent, taste, structure is aligned and each piece of MB6 brings true joy to the palate! We know we had to try it and it was AMAZING! Fiorentina F1 karoge washu bred wagyu MB6 From it’s opening 8 years ago to current day, the culinary team continues to innovate and we are truly blessed to not just marvel but fill our gratification with each welcoming bite! The Ostriche, consisting of freshly shucked kelly gigas Irish Oysters was superb, creamy and made us year for more… The Wagyu steak tartare – exuding with freshness and elegance; it comprises of anchovies, fried capers and quail egg yolk The Burrata was so good! Delicious and bursting with the right flavour! The Agnolotti consisting of sweet pea, ricotta, pistachio, pickled onion and mint, was gleamingly brilliant with Italiano finesse! We are not people, BUT we were blown away by the elegance and culinary perfections of their desserts, which demonstrate their competence in this segment, aside from wonderful antipastis, main courses. We tried their Tiramisu, Sticky Date Pudding (wow), Gelato and Black Forest (so awesome)! Bistecca also has a very special private space, for weddings, celebrations, and private parties for corporates and interest groups that can hold up to 30 pax; Do contact them for your next upcoming event! OVERALL RATING : HIGHLY RECOMMENDED, and one of the best Steakhouses in Singapore – not just for gorgeous Fiorenti steaks, but a whole array of Italian food and desserts!! Definitely! Established by the Red Door Group (Artemis Grill & Rooftop Bar), Bistecca is open for dinner on Mondays, and both lunch and dinner the rest of the week. For more information, please visit www.bistecca.com.sg Tel: +65 6735 6739 Email: enquiries@bistecca.com.sg Location 26 Mohamed Sultan Road, Singapore 238970 (Nearest MRT is Fort Canning) Operating Hours Lunch 12.00pm to 2.30pm, Tuesday to Saturday Dinner 6.00pm to 10.30pm daily

We are super excited to feature one of the best superfoods in Asia right now – the Ananas Republic Pineapple. What’s the USP of this brand? The brand is made up of a group of highly passionate individuals who are madly in love with Pineapples, and also avid fans of healthy living. Having grown up in Pekan Nanas (also known as Pineapple Town in the local language), a small town in Malaysia, with a rich history of farming Pineapples, the Founders grew up with a deep knowledge and undying passion for pineapples. Pineapples are like roses with thorns, (as most Pineapples tends to “cut” or hurt your mouth/tongue), as such, they have searched globally to find that special unique “rose” clad in “silk”, smooth with the finest fibres. This special breed of Pineapples has its roots all the way from Costa Rica, the world’s leading Pineapples producer, also know as the “Holy Grail” of Pineapples. It is here, where we bring you, proudly, the best of its breed, popularly known as MD2 for its natural sweet taste and flavourful aroma. The Founders having found the best breed of MD2 Pineapples, were the 1st to bring into the country; along with the mission to aid the agricultural economy of their beloved Pineapple Town (Pekan Nanas). Through years of meticulous farming & research, the Founders perfected their farming techniques and maintain 97% DNA similarities to that of the original seed. To top that off, these Pineapples are packed with Bromelain which contains anti-inflammatory properties, as well as a significant amount of antioxidants. With the objective of healthy living and premium natural food in mind, it was decided that we are compelled to share these benefits to the world. To bring you the freshest, sweeter and healthier food. This is truly a powerful fruit : Ananas Republic Pineapples! Honestly speaking, we have never eaten such naturally sweet pineapples before, without the “cut” so this is super amazing and highly recommended! Enquiries: pls contact Info@ananas-republic.com

Grand Cru Classé 1855 3rd Growth An experiential afternoon with the Owner, Jean Lu from the House of Malescot St. Exupery, a renowed 3rd Growth Grand Cru Classe.

England’s leading producer of sparkling wine and Singapore’s leading private members club have joined forces to launch The NyetimberSecret Garden at 1880. From Sunday, 1st December 2019 to Saturday, 29th February 2020, 1880’s terrace will be transformed into a whimsical secret garden inspired by the English countryside with abundant displays of lush florals and foliage, a dedicated Nyetimber bar, and twinkling lights — setting the stage for an elegant evening enjoying a glass or two of English sparkling wine. Tucked above the vibrant Robertson Quay neighbourhood, with uninterrupted views of the Singapore River, The Nyetimber Secret Garden at 1880 will serve Nyetimber Classic Cuvee and Rosé by the glass and bottle. Inspired by his own British heritage, 1880’s Head Chef Colin Buchan has designed a special pairing menu of small plates, which will be available exclusively during the activation. Drawing on his experience running kitchens across the globe for Gordon Ramsay, Jason Atherton and Marco Pierre White, the menu will celebrate British flavours while perfectly complementing the complex profile of the Nyetimber wines. A series of unique programming and special events will take place throughout the course of the activation. Nyetimber was the first producer to exclusively grow the three celebrated grapes varieties — Pinot Noir, Pinot Meunier and Chardonnay — and for over 30 years, Nyetimber has been dedicated to the production of the finest English sparkling wine. Numerous accolades and awards have positioned the brand as an internationally renowned producer, surpassing all expectations of what can be achieved in English winemaking. Most recently, Nyetimber’s Blanc de Blancs 2013 received England’s first ever Gold Medal at the Decanter Asia Wine Awards 2019, announced in September. Following a successful market entry into Singapore earlier this year, this partnership with the city’s most prestigious private members club cements Nyetimber’s international position as England’s finest sparkling wine producer. The Nyetimber Secret Garden at 1880 Singapore will launch on 1st December 2019 and be open until 29th February 2020. About Nyetimber: For over 30 years, Nyetimber has had a single aim: to make the finest English sparkling wine, one to rival the very best in the world. A true pioneer, Nyetimber was the first producer of English sparkling wine to exclusively grow the three celebrated grape varieties: Pinot Noir, Pinot Meunier and Chardonnay. Nyetimber is made from one hundred percent estate-grown grapes and is regarded as England’s finest sparkling wine. Owner and Chief Executive Eric Heerema and Head Winemaker Cherie Spriggs are committed to producing wines of exceptional quality. ABOUT 1880 Located in Singapore’s Robertson Quay, 1880 is a member’s club for social, open minds and diverse, global conversations. With 30 nationalities represented across its membership, 1880 is a forum for people with vision, determination and entrepreneurial spirit, who believe we never stop learning and seek rounded discussion around the forces shaping our world today. The founding members have made 1880 a platform for creating shared narratives amongst a diverse community of global citizens, sparking new connections, conversations, ideas and ventures driving economic and social impact in an increasingly fractured world. Discover more at nyetimber.com Instagram: @nyetimber / Twitter: @Nyetimber / Facebook: Nyetimber Wines / Pinterest: NyetimberW

Celebrate the Year of the Rat with Takashimaya’s Spring Festival Bonanza Takashimaya Department Store rings in Chinese New Yearin 2020 with a smorgasbord of festive goodies, décor essentials and auspicious activities. From 29Dec 2019 to 23 Jan 2020, Takashimaya Department Store (Takashimaya DS) welcomes the return of its annual Chinese New Year Fair with an impressive lineup of67vendors both local and international, each offering an assortment of seasonal treats to suit all households and traditions. With the start of a new lunar calendar cycle comes a fresh start to a positive year ahead, especially with the Year of the Rat: A time of new beginnings, wisdom and vitality. In line with this occasion,Takashimaya DS has embraced thematic key visuals that incorporate the primary elements ofOriental fans to symbolise union and happiness, as well as Chinese knots to represent good luck and prosperity. We love #BakeInc -> their Gula Melaka Kuih Kapit is super awesome, and so are their Pineapple Tarts, Cheese Pineapple Biscuits and their Salted Egg Skin Yuba, @bakerswell has their lovely and yummy Lychee Cookies and all new spicy HaeBeeHiam Cookies – taking taste and awsomeness to a whole new level. HarriAnns Nonya Table has their Cranberry Cornflake Cookies – A softly golden cornflake cookie dotted with an abundance of chewy cranberries. This light and healthy snack is enjoyed by the young and old alike. Also worth trying is their GulaMelaka Cookies – A crunchy and rich cookie made with all natural premium imported GulaMelaka. A delicious indulgence with a local touch!

From 22nd November 2019 till 2nd January 2020, One Farrer has created a menu that not only create special memories for you but also a tradition that you can start and call your own. Start off the night with their special signature Salt-Encrusted Turkey, a one-of-its-kind you won’t find anywhere else. If you are a little more traditional when it comes to the palate, you will not be disappointed by their Oven Roasted Traditional Turkey With Truffle Essence, the little twist that makes it all the more special. Signature Salt Crusted Turkey is One Farrer’s signature Christmas turkey – a salt crusted version that reminds you of grandma’s homecooked salt baked chicken. A juicy goodness of meat so tender and flavourful you won’t believe it’s turkey. All turkeys are served with Chestnut Stuffing, Herbs Baby Potato with Chipotle Mayo, Maple-glazed Root Vegetable Medley with Brussels, Cranberry Orange Sauce & Pan Gravy. For hearty feasting, they also have the Roasted Black Angus RibeyeWith Mustard Herbs Crust and the perennial favourite, the Honey Glazed Boneless Ham! (We Love that!!) Sample their lovely Turmeric Marinated Turkey with Crusted Curry Coconut – their very own secret recipe of 11 herbs and spices that gives a unique flavour of a turkey reminiscent of their Asian roots. This is a taste you will not find outside of One Farrer Hotel. End the celebrations and feastings on a sweet note by indulging in their Christmas desserts, specially created to satiate that sweet tooth. Be enchanted by their Frosty the Snowman (so cute!), an original creation of Philadelphia Cream Cheese, Desiccated Coconut, Red Berries. Their Christmas Rich Fruit Cake with Dried Longan and Brandied Fruits is all about cherishing that wonderful childhood memory of a precious fruit cake, made all the richer here at One Farrer with their special inclusion of dried longan in the recipe, giving the already opulent dessert an even more flavourful taste that is close to home. If you are more nostalgic of Christmas sweets, then you’ll love their Chocolate Hazelnut Yule Log, made from Chocolate Hazelnut Butter Cream, Crunchy Feuilletine Flakes,and Chocolate bark; and theFestive Mango Orange Stollen, a sweet citrusy twist to the traditional cake-bread. For a little reminiscence of local flavours, don’t miss their Christmas Rich FruitCake With Dried Longan and Brandy Marinated Fruits, a taste that will leave you craving for more. All the above are also available in takeaway orders beginning 18 November 2019. Last day of order will be on 22nd December for delivery on 25th December 2019. Christmas is an important occasion and a special time for families and friends to gather together to celebrate and feast. At One Farrer, they have created the perfect feast for all of you. Now you just have to come home to Christmas at One Farrer Hotel! To make reservations, please email fnbevents@onefarrer.com or call 6705 7825. For takeaway orders, please visit orders.onefarrer.com or email fnbevents@onefarrer.com