4 June 2021, Singapore – Race promoter Singapore GP Pte Ltd today announced the cancellation of the 2021 Formula 1 Singapore Airlines Singapore Grand Prix due to ongoing safety and logistic concerns brought about by the COVID-19 pandemic. “We understand that our fans were looking forward to another edition of the Formula 1 Singapore Grand Prix. To cancel the event for a second year is an incredibly difficult decision, but a necessary one in light of the prevailing restrictions for live events in Singapore.” said Mr. Colin Syn, Deputy Chairman of Singapore GP Pte Ltd. Since its debut, the Formula 1 Singapore Grand Prix has attracted fans from over 100 countries and established itself as more than just a race with a robust circuit-wide concert and entertainment line-up. Given the evolving and unpredictable pandemic situation around the world, it has become increasingly challenging to stage a complex multi-faceted event for tens of thousands of local and overseas spectators. “We would not be able to deliver a full event experience fans have come to expect over the years, while safeguarding the health and safety of our fans, contractors, volunteers and staff. Ultimately, we have to be responsible, cautious and prudent as safety is our number one concern,” said Mr. Syn. “We are grateful for the support of Singaporeans, stakeholders and local businesses who have helped contribute to the success of the night race. Needless to say, we look forward to the safe return of Formula 1 racing against the spectacular Marina Bay skyline.” Ms. Ong Ling Lee, Director, Sports, Singapore Tourism Board, said: “The Singapore Tourism Board (STB) understands the decision to cancel the 2021 Formula 1 Singapore Airlines Singapore Grand Prix. Given the unpredictable COVID-19 situation around the world, this decision prioritises the health and safety of all participants, fans and the public. Since 2008, the Formula 1 race has generated benefits for both Singapore and the Formula 1 franchise, with many local businesses actively involved in race preparations and operations. As the first night street race, it is one of the most iconic races on the Formula 1 calendar. We are working closely with Singapore GP, Formula 1 and other government agencies to determine the future of the race.” Singapore GP is in discussions with the Government and Formula 1 on the issue of hosting the FIA Formula 1 World Championship going forward. We are working towards a mutually beneficial outcome for all parties and will announce details in due course. Tickets for this year’s race had not been released for sale, pending the decision on the event’s feasibility. Ticket holders who deferred their 2020 tickets to the 2021 race will be fully refunded. Singapore GP will be contacting them directly with the details. ABOUT THE FORMULA 1 SINGAPORE GRAND PRIX Singapore has successfully hosted a decade of night racing and Asia’s only street race on the Formula 1® calendar in the Republic since 2008. The Formula 1 Singapore Grand Prix has enthralled crowds with its unique combination of night race action and world-class entertainment at the Marina Bay Street Circuit. See the world’s finest drivers go wheel-to-wheel under lights at speeds of up to 320km/h, threading the barriers around Singapore’s picturesque civic district and featuring a spectacular backdrop of iconic heritage buildings, modern architecture and a stunning skyline.

● For the first time in Asia, the award-winning Impossible Burger is now available at more than 300 7-Eleven stores in Singapore as a ready-to-eat meal available at under S$6 ● 7-Eleven Singapore becomes the first convenience store chain in Asia to launch the Impossible Burger ● Fans can now enjoy eating a delicious, nutritious and sustainable meal on-the-go, any day, any time Singapore, 19 May 2021 - 7-Select Impossible™ Deluxe Burger will make its convenience store debut in Asia on 26 May at more than 300 7-Eleven stores in Singapore. Impossible Foods worked closely with leading retailer Dairy Farm Group, which operates 7-Eleven in Singapore, Hong Kong, Macau and Southern China, to develop a ready-to-go plant-based burger for fans to enjoy any day, any time. Crafted using 7-Eleven’s chef-designed recipe, the ready-to-eat Impossible Deluxe Burger is stacked with delicious sauteéd white button mushrooms, garden-fresh spinach and finished with a light and refreshing sour cream sauce between pillowy buns. Tasty and sustainable, the pre-made item can easily be warmed up in under a minute. “A huge mission of Impossible is to make our delicious plant-based products available everywhere conventional animal meat is sold today, and this includes the convenience store market. We are so thrilled to collaborate with 7-Eleven Singapore on this on-the-go option for fans who might have not yet tried Impossible products,” said Laurent Stevenart, Singapore Country Manager at Impossible Foods. “Following our successful grocery presence expansion at leading retailer Dairy Farm Group, we are excited to launch the Impossible Deluxe Burger at 7-Eleven Singapore. We look forward to providing more delicious, plant-based options for their customers, whether they’re dining on the go or cooking Impossible in their own kitchens.” 7-Eleven Singapore will be the first convenience store to serve the Impossible Burger in Asia and plans to add more plant-based items to their menu following this launch. Leading the charge to make plant-based eating more accessible, 7-Eleven Singapore will offer consumers the convenience to eat more sustainably, anywhere, anytime. Available at more than 300 7-Eleven convenience stores across the island, the Impossible Deluxe Burger will be perfect for busy Singaporeans grabbing a quick bite in between meetings or looking to satisfy their midnight cravings. “At 7-Eleven, we always put our customers first and we pride ourselves on launching new and sought-after products to meet their needs and wants. With the growing demand from our customers for plant-based alternatives, we’re excited to be collaborating with Impossible Foods, Singapore’s leading plant-based brand, to launch the 7-Select Impossible Deluxe Burger. This is our first plant-based own brand product in our Ready to Eat range. Our RTE range provides convenient, fuss-free and tasty food options for Singaporeans, many of whom lead hectic lifestyles. With our extensive network of 7-Eleven stores spread across the island, customers can now get their plant-based fix at their convenience anytime, anywhere,” said Mr Steven Lye, Managing Director of 7-Eleven Singapore. The 7-Select Impossible Deluxe Burger will be served as a ready-to-eat item at S$5.90 or as a part of a $7 Saver Combo with a bottle of Glaceau Vitamin Water (500ml). With Impossible Burger available for under S$6.00 for the first time, Impossible once again demonstrates their commitment to providing affordable, delicious and sustainable plant-based meat to consumers. Versatile, nutritious and delicious, Impossible Burger is the world’s only burger that looks, tastes and smells like ground beef from cows – but is made entirely from plants, with a much smaller environmental footprint than meat from animals. Since it’s made from plants, it uses 96% less land, 87% less water, and generates 89% less greenhouse gasses. This means a saving of 7 square meters of land, 3 kg of CO2, and 84 litres of water for every 113g serving consumed. For more information or to locate a store, visit https://www.7-eleven.com.sg/ . About 7-Eleven Singapore: Established in Singapore in 1983, 7-Eleven has since expanded to more than 400 stores island-wide to become the leading 24-hour convenience chain store. We take pride in serving the Singapore community 24 hours a day, 365 days a year. 7-Eleven emphasises convenience and value by offering a wide array of quality products, food and services to satisfy the needs of its customers. Think 7-Eleven and what comes to mind are the refreshing Slurpee, 7Café as well as a wide range of quality ready meals and sandwiches under 7-SELECT. 7-Eleven is also a 24/7 one-stop destination for customers who need to access bill payment services in their own time. Our services cover payment of utilities, courier services, and even cash withdrawal. About Impossible Foods: Based in California’s Silicon Valley, Impossible Foods makes delicious, nutritious meat and dairy products from plants — with a much smaller environmental footprint than meat from animals. The privately held food tech startup was founded in 2011 by Patrick O. Brown, M.D., Ph.D., Professor Emeritus of Biochemistry at Stanford University and a former Howard Hughes Medical Institute investigator. Investors include Mirae Asset Global Investments, Khosla Ventures, Bill Gates, Google Ventures, Horizons Ventures, UBS, Viking Global Investors, Temasek, Sailing Capital, and Open Philanthropy Project. Impossible Foods was Inc. Magazine’s company of the year and one of Time Magazine’s 50 Genius companies. The flagship product, Impossible Burger, was named top plant-based burger by the New York Times and received the Food and Beverage (FABI) Award from the National Restaurant Association.

YUMI (ゆみ ; 裕美) which signifies abundant beauty in Japanese, is matched in tandem with the brand of Yumi Active that celebrates everyday women who have a zest for life, and who glow with inner strength and confidence, and exudes beauty. Designed with a purpose to be functional yet inspired by the hues of haute couture, Yumi brings a little of the runway to the gym, yoga studio, and running track, with their range of brilliant and delightful on-trend designs, contemporary cuts and fashionable performance fabrics that elevate your fitness game. With the traits of quality and creativity inherent in it's core design, Yumi Active illustrate the personalities, TO LIVE, TO PLAY, TO DREAM AND TO LOVE WITH PASSION. Life is full of challenges, but we always have a choice in how we respond to them, so being and staying active actually improves your mood, emotional state, and ability to cope with the demands of life! So choose to be positive. Embrace life with enthusiasm, excitement and a smile – always! Yumi Active has rolled out their latest yoga mat collection by drawing inspiration from designs that reflect Singapore's national identity, the customised Joaquim Kebaya design that beautifully blends Singapore's national flower, the Vanda Miss Joaquim orchid with traditional kebaya batik prints. Blending the two traditional and intricate designs creates greater visual contrast and depth while maintaining a fresh and modern appeal, that exudes appeal and fashion. The travel mat is specially coated with anti-slip finishing on a microfiber top surface and paired with 1.5mm-thick eco-friendly rubber bottom for supportive cushioning. Designed for portability, the miTravel Yoga Mat – Joaquim Kebaya weighs 1.6kg and is compact enough to fold and travel. Choose from five different colours: Misty Rose, Pastel Green, Onyx Black, Misty Blue or Blue Grey With more people taking up yoga and working out both at home and out of homes, there is high demand for functional and portable yoga mats in the market. So the design of the miTravel Yoga Mat has to be compact, high quality, and foldable to keep up with urban yogis. As a bonus, the miTravel mat is machine washable and quick drying. We also have the miPro Yoga Mats that are made of 100% recyclable and biodegradable natural rubber bottoms, and are free from toxic chemicals, dyes and phthalates. The miPro Yoga Mats come in Yumi Active's signature Asian-inspired batik print, with slip-free top grip and extremely firm, 4- or 5mm-thick rubber cushion support. Aside from an online presence, Yumi Active has a physical store where visitors can sample and trial the various designs and merchandise. Shop online at https://yumiactive.com/ or at the following locations: Yumi Active Design and Retail Studio 364 Joo Chiat Road Level 2 Singapore 427609 Tel: 8767 2270 Opening Hours Mon – Fri: 11am – 8pm Sat: 10am – 6pm Closed on Sundays and Public Holidays Official Stores: LazMall, KrisShop Yumi Active Mats can also be located at :- Takashimaya Sports Department Level 4 (from 18 May onwards, on Level 3) Metro Paragon Level 3 Isetan Scotts Level 2 Core Collective Anson Core Collective Dempsey Trium Fitness Rosette Media is pleased to partner with Yumi Active to offer our readers and loyal fans, 15% off + free shipping off all Yumi Active's fitness accessories, that is valid till 30 Jun 21 and cannot be used together with other promotional codes. Please use this special Promotion Code: ROSETTEMEDIA15FS

Unparalleled expedition yachting with the SeaXplorer 105 Right at the top of the SeaXplorer range is the 105-metre SeaXplorer 105 (345 ft). It represents everything that drives them to be leaders of the luxury expedition yacht market, and this magnificent vessel combines the very best features of luxury yachting with true explorer capability. Discovery on the World's Oceans The SeaXplorer 105 has a true luxury expedition-sized volume with a Gross Tonnage of 6,500 and 5,775 square metres (62,162 sq ft) over her 8 decks. She offers large staterooms for 24 guests, including two expansive Owner Suites, built under PYC rules making her fully charterable. She has huge onboard stores for all provisions, luggage parts as well as heli fuel, tender fuel and tanks for 8,000 nautical mile (Trans Pacific) range. As part of the SeaXplorer expedition yacht range, the SeaXplorer 105 shares the unique Observation Lounge with the outside bow point deck – but on a big scale with 123 square metres (1,324 sq ft) devoted to enjoying spectacular views. The space includes a bar and multimedia centre. Polar Code Together with the latest hybrid diesel-electric pod propulsion to reduce the impact on our oceans, the SeaXplorer 105 complies with the IMO Polar Code category B requirements for polar safety and environmental protection. Her hull is built with Polar Class 7 ice strengthening with double-acting stern icebreaking for maximum safety in fast-changing ice conditions. The powerful stabiliser fins retract where difficult-to-detect ‘growlers’ (truck-sized fragments of icebergs or glaciers) float beneath the surface – significant hazards for yachts with weak hull appendages such as fixed fins. Helideck, Party Space or Tennis Court - Choose one! The fully certified twin helideck (primary surface and standby area) is suitable for two fast and reliable twin-engine helicopters. Below deck a weathertight double hangar with hydraulic lift system keeps both aircraft protected from the elements. Two helicopters offer increased flexibility, redundancy and safety when out of range of rescue services. Plus in Antarctica, regulations require two helicopters when flying far or landing in the mountains for skiing. SPECIFICATIONS : SEAXPLORER 105 Length overall 105 metres (345 ft) Beam overall (at hull) 17 metres (56 ft) Draught (full load) 5 metres Gross Tonnage 6,500 Design Exterior Azure Yacht Design Interior Concept Owner's Choice Naval architecture Damen Yachting Maximum speed 16 knots Range @ 12.0 knots 8,000 nautical miles Guests 24 Crew 28 + Captain Staff 12

One early morning, 18th April 2021, we all gathered at Saigon Pearl to attend the official opening of the 2nd Outlet of Anna Organic Nail Spa - here’s some snippets from this morning’s festivities :- lion and dragon dance, prayers, ribbon cutting, reception, good friends and supporters, media and influencers, models and all, brilliant - here’s wishing Anna Trang absolute success in her 2nd nail shop business! Woots! Co Len! #VNNail ANNA ORGANIC NAILS SPA - Nail Services prides itself with the use of Organic, Eco-Friendly Products ; their products do not contain any toxic chemicals :/ they are Formaldehyde-free, Toulene-free, DBP-free Formaldehyde rein-free, Campho free, Lead-free Xylene-free, Ethyl Tosylamide Paraben-free Vezan, gluten free and animal-cruelty-free. ORGANIC, ECO-FRIENDLY NAILS CARE PRODUCTS are the hallmark of Anna Organic Nail Spa. HIGHEST QUALIFY NAILS COLOR COLLECTIONS SUCH AS ZOYA, CND, CUCCIO,OPI, OTP, are available at the Nail Spa. Skilled trained Nail Therapists and Technicians are present to provide the very best service in a friendly and charming atmosphere, that is filled with quality, care and professionalism. Anna Organic Nail Spa offers a plethora of nail-centric pampering services, including basic manicure and pedicure, cuticle cleaning, ombre nails, acrylic nails, acrylic gel nails, buffer cream, hands/feet massage with organic lotion and nourishing oil, organic exfoliation scrub, organic mask, callous control, colour, french nails, nail design and waxing serviced etc. #love #instagood #fashion #beautiful #happy #art #photography #style #travel #life #cute #hiso #luxury #lifestyle #VNLifestyle #like4like #photooftheday #picoftheday #instamood @rosettemedia #rosettemedia @annaorganicnailspa #annaorganicnailspa OPENING HOURS 9am-8pm BOOKING HOTLINE 08 39 36.3993 Address: Topaz tower 2, Saigon Pearl, 92 Nguyen Huu Canh St, Ward 22, Binh Thanh District, HCMC

Zion is located on the 14th floor of the Kairos Building in the heart of Ho Chi Minh city. The interior view is a rectangle of 40 meters long and 5 meters high, which is designed with the idea of a sanctuary after the apocalypse and a touch of futurism. The lighting designs combining the geometry of each desk using transitions shift colours to the beat of the music to create a modern atmosphere. A Fantastic Night Out at @zionvietnam - sampling the new food menu available, together with newly minted members from our KOL and influencer team.. #VNFood#VNdrinks#Happening We sampled a showcase of their new menu offering consisting of pork jowl, iberico pork, ham and cheese fruit platter, asparagus tempura, camembert and karaage chicken amongst many other new delights, to go with our Macallan 12 and Concha Y Toro 2017 Marques Casa Concha - simply wonderful. Juxtaposed with their live DJ tunes and live performance dancers, we were absolutely thrilled in many ways! Superb entertainment, joy and fun! #ZionSkyLoungeDining#InsideTheApocalypse #RosetteMedia 14th Floor, 87A Ham Nghi, Nguyen Thai Binh Ward, District 1, HCMC. . . #love #instagood #fashion #beautiful #happy #art #photography #style #travel #life #cute #hiso #luxury #lifestyle #VNLifestyle #like4like #photooftheday #picoftheday #instamood #RosetteMedia

LIFE IS A JOURNEY, FULL OF PICTURES, PLACES, STORIES AND GOOD TASTING RECIPES. JUST LIKE BANGKOK, GREYHOUND CAFÉ OFFERS A TASTE OF MODERN CONTRADICTIONS & CHILLI FISH SAUCE, FLAIR WITH CREATIVE CHAOS WHERE EAST MEETS WEST, TRADITIONAL MEETS INTERNATIONAL, STREET MEETS COUTURE, ALL FUSED TOGETHER IN A BEAUTIFUL CHAOTIC WAY. GREYHOUND CAFÉ IS MODERN BANGKOK ON THE PLATES FOR YOU TO EXPLORE AND ENJOY, RIGHT IN THE HEART OF SAIGON CENTRAL DISTRICT 1. With a fantastic menu boasting of the Greyhound Famous Fried Chicken Wings, we felt that this was so yummy and we also sampled the Salmon Sashimi in Spicy Hot Sauce with brought an amazing aura of flavour to our tastebuds. Next, we tried the Yum Beef with Herbs and Spices which was so tasty and also was introduced the Seafood Platter Pad Thai (which everyone loved) with Fresh Prawns. The Stir Fry Keituk was an interesting twist along with the Bean Sprouts with Thai Style, which brought out the true essence of the Thai food cuisine, and as their name denotes - Thai Food with a Twist. Next in line, was the Beef Tendon hot pot (so delicious) and for dessert, we sampled the Fresh Coconut Crepe Cake, the tasting crew were absolutely amazed, enthralled and delighted with the chosen menu. @greyhoundcafe.vn#greyhoundcafevn@rosettemedia#rosettemedia#ThaiFoodWithATwist . . . #love#instagood#fashion#beautiful#happy#art#photography#style#travel#life#cute#hiso#luxury#lifestyle#VNLifestyle#like4like#photooftheday#picoftheday#instamood #VNFood We examined the concept behind Greyhound Cafe Vietnam and we saw this messaging that was consistent with the branding, the flavours, the taste structure, the ambience and the presentation of the food! oh yes! and the service was absolutely marvellous, as heralded by Edward and his team. "WE ARE THAI AT HEART BUT OUR FOOD CONCEPT IS ANYTHING BUT TRADITIONAL. IDEAS INSPIRED FROM BANGKOK’S STREET, THAT MID-NIGHT TREATS, THOSE FLAVORS FROM THE JOURNEYS FAR AND WIDE, AND GOOD OLD RECIPES PASSING DOWN FROM THE GRANDMOTHERS HAD BEEN PLATED UP INTO A SIMPLE YET INTERESTING DISH MADE WITH THE BEST LOCAL INGREDIENTS SORTED". "EAT LIKE THAI TO BE MORE THAI. WE, THAI, LIKE TO ORDER DISHES TO SHARE IN THE MIDDLE FOR THE VARIETY OF FLAVOR SO TAKE THIS CHANCE TO SHARE THOSE PLATES AND EXPLORE THE BANGKOKIANS’ FAVORITE TASTE WITH US!" Wonderful analogy! GREYHOUND CAFE HOTLINE: 093 892 92 10 ADDRESS: 92 NAM KY KHOI NGHIA, DISTRICT 1, HO CHI MINH CITY, VIETNAM Menu: greyhoundcafe.com.vn Reservations: greyhoundcafe.com.vn

evian launches its first label-free, 100% recyclable, 100% recycled bottle! evian announced the launch of its new bottle design with an engraved logo in Singapore, as the brand looks at innovative ways to reduce its use of virgin plastic. In line with Global Recycling Day on 18 March, evian is inspiring all of us to do our part for a more sustainable future through sustainable redesign. Reinventing the way evian natural mineral water is packaged for consumers to enjoy, the bottle also presents an opportunity to reaffirm the brand’s beliefs and involvement in protecting the environment. With almost two years in the making, the bottle is a first of its kind for the brand; label-free and created from 100% recycled plastic. This new stripped back bottle perfectly reflects what’s on the inside – evian’s uniquely sourced natural mineral water, the way nature intended; pure and refreshing. A 15-year journey through the French Alps gives evian its naturally low mineralized composition and a distinctive cool, crisp taste. Ongoing Commitment to Circularity by 2025 Aligned with Singapore’s Zero Waste Masterplan to create a more sustainable living environment and pave the way towards a zero-waste nation, the introduction of evian’s new label-free bottle marks a significant milestone in the brand’s journey to becoming a ‘circular’ brand by 2025 – making all of its plastic bottles from 100% recycled plastic*. In early 2020, evian received a global certification for becoming carbon neutral. The achievement of this global standard reflects the outcome of evian’s commitment and ongoing efforts to reduce plastic use and use of recycled plastic. While the bulk of Singapore’s efforts to manage plastic waste are downstream solutions such as recycling or upcycling, statistics have shown that the overall recycling rate has been hovering at about 60 per cent in recent years (Min, 2021). According to a report by Channel News Asia, one of the challenges cited during the typical recycling process is at the materials recovery facility, where approximately only 50 to 60 per cent out of 60 tonnes of materials received from household collections per day are suitable for recycling (Min, 2021). The launch of the new evian bottle is set to cement the brand's sustainability commitment and further pave the way for efforts to reduce plastic waste. evian’s Label-free Bottle evian’s new bottle design will be available as a 400ml bottle and features an ‘evian pink’ bottle cap; both firsts within the evian product range. The new bottle is now available at Lazada, Redmart and SaladStop, and will be made available at selected hotels, cafes and other retail outlets in the months to come.

@impossible_foods has expanded its grocery store footprint in Singapore with leading retailer Dairy Farm Group. In celebration of Earth Month, #impossiblebeef will be available at $9.90 per 340g pack from 25th March until 22nd April 202, dropping below $10 for the very first time in Singapore, compared to the initial launch price of $16+. A plant based diet of a 113g serving uses 96% less land, 87% less water, and 89% less greenhouse gases compared to ground beef from a cow. This means a saving of 7 sq m of land, 3kg of CO2 and 84 litres of water for each serving consumed. Hurry! Get yours today from any Cold Storage, Giant or Market Place outlet across the island....

SPRING INTO THE NEW YEAR Start The Lunar New Year On A High With Asian-Inspired French dishes For the first time ever, Ginett Restaurant & Wine Bar will be serving a Lunar New Year-inspired French menu. Paying homage to the festivities through incorporating auspicious ingredients with French techniques, this promotional menu will be available exclusively till 28 February 2021, for dinner only. Five a la carte dishes will be available, ranging from a light and refreshing starter to hearty mains – there’s something for every palate to celebrate the Lunar New Year. To start, a Hamachi Carpaccio served “Yu Sheng” Style ($26++) featuring Japanese Yellowtail fillet, atop a colourful celebration of winter radish, pear and cucumber, and served with sour plum dressing to balance the buttery texture and bold flavours of the Hamachi. The crispy "pok pok" crackles in the mouth perfectly balanced with the dressing and flavours of the Yu Sheng. For mains, poultry lovers can indulge in the Burgaud Challans Duck ($30++) marinated with pu-erh tea and Chinese five spice. Known for its rich and flavourful meat, the French duck breast is served with aged soy and charred baby leeks, an auspicious symbol of wealth. Next, the Crispy Suckling Pig ($32++) served on a bed of pumpkin purée with sautéed broccolini and tart kumquats, symbolic of gold and fortune. Prepared over the course of 2 days, the suckling pig belly is marinated overnight then followed by a slow confit for 6 hours to render some of the fat and tenderise the meat. The meat rests for 12 more hours before being roasted to crisp up the edges. The skin was thin and roasted to perfection, giving it a crackling crispiness on the palate. This had just the right ratio of fats to meat. Some other places serve suckling pig that is either too fatty or too meaty and lean which makes each bite really dry and bland. For those who love pasta, indulge in a Grilled Lobster Tagliolini ($38++). House-made tagliolini is cooked with garlic and chilli, XO sauce and topped with a charcoal-grilled Maine lobster. The lobster was fresh and well grilled, and the XO sauce was well mixed into the French rendition of our local "Mee Kia Tar". Last but definitely not least, end your meal on a sweet note with the Pineapple Tarte Tatin ($15++) – this is Ginett’s spin on the famous French upside-down apple tart and the Lunar New Year’s Ong Lai. Pineapple and cranberry jam is stuffed into puff pastry which is topped with caramelised pineapples, known to bring good luck, and served a scoop of vanilla ice cream. For reservations, please go to: Randblab.com/ginett-sg Or call +65 6809 7989