Located in the heart of KL Eco City – the city’s most vibrant business and entertainment district – it’s just steps from The Gardens Mall and the Mid Valley Megamall, and just 45 minutes from KLIA. It’s also directly connected to LRT and KTM commuter stations and is surrounded by international corporate offices including Mercu 2 and 3, Aspire Tower, The Gardens North Tower and South Tower, Centrepoint and Menara IGB. The 252 guest rooms and suites are warm and bright, each one brimming with modern amenities, spacious workspaces and floor-to-ceiling windows. Any stay at one of their Club Deluxe or Club One Bedroom Suites also includes many exclusive benefits across the hotel such as complimentary evening cocktails and meeting room use. We had the pleasure to experience a stay in a Club Deluxe Room recently. The check in process was seamless and the front desk staff were impeccably polite and courteous. We were greeted and checked in by Wawa the front desk duty person. Amari KL is a member of the Onyx Rewards Loyalty Programme. A recently opened brand new 5 star hotel, the lobby is spacious, classy and exudes a tranquil feeling of calm and elegance. We were escorted to our room by Zarina the Guest Relations Manager. She was very polite, courteous and friendly. The Club Deluxe room is a huge 33-35 sqm space that has a King sized bed and a sofa bed, which can sleep 3 adults or 2 adults and 1 child. All minibar items are complimentary. Club benefits include 2 hours complimentary usage of a meeting room3 pieces of laundry or pressing per day, access to the Club Lounge and complimentary buffet breakfast at Amaya Food Gallery. After settling into the room, we decided to head to the Club Lounge for evening cocktails. The Club Lounge is actually the Cascade Lounge on the Ground floor, next to the reception. A bright, airy, naturally lit cafe and lounge at the lobby area that doubles up as a Club Lounge. How ingenious and creative use of space! The evening cocktail menu with a nice selection of house wines, beer, cocktails, juices and non-alcoholic drinks. The house wine selection. The canapes spread - huge variety and filling enough for dinner. No stay in a hotel is complete without an F&B experience at its F&B outlets, so we decided to head to Amaya Bar on Level 1 for dinner. Amaya Bar is the outdoor chillax area of the Amaya Food Gallery on Level 1. The outdoor alfresco chillout area. Our uber cool and friendly bartender concocting some cocktails for us. Overall the dinner experience was nothing short of extraordinary. The cocktails were superb and the food was immaculate. We thank Subra the F&B Director for taking good care of us. We must commend Subra for being one of the most involved and hands-on F&B Directors we have met, someone who walks the talk and leads by example. We observed him personally clearing dishes from tables. After a good night's sleep, we were back at Amaya Food Gallery for their legendary breakfast. Subra shared Amaya has one of the widest spreads and best breakfasts in KL and he was true to his word. Indian, Malay, Chinese, Western, Fusion, Continental - Amaya has got them all. A smorgasbord of different cosmopolitan styles Malaysia has to offer. This has to be one of the most amazing buffet breakfast spreads we have experienced in a long time. Hotel Facilities From its rooftop location, overlook the city while you swim a few laps in the morning or settle down for the afternoon with finger food and oversized loungers. 20 metres in length, the salt water pool is even suited for those who are more passionate about swimming. There is also a 24 hour well equipped FIT gym offering the best in holistic and traditional fitness equipment designed to take care of your physical fitness and workout needs. Well-equipped, the gym has various types of cardio machines, mind and body equipment and a full rack of free weights. Summary: A great and enjoyable stay at a 5 star property in the heart of the city. We are grateful to the Amari team - Susan the GM, Tania the Marcoms Director, Subra the F&B Director, and the rest of the team - Zarina, Wawa, Syarina, Wandi for their kind hospitality. For Reservations, please contact the hotel directly. https://www.amari.com/kuala-lumpur

In the realm of information processing, the human brain stands unparalleled in its capacity for parallel multitasking, effortlessly synthesising colour, motion, and form. Conversely, computers, while exacting, operate in a methodical, stepwise manner. As automation continues its trajectory, the implications of Artificial Intelligence surpassing human cognition loom large. What implications arise in such a paradigm? And to what extent would this emergent technology embody our collective history and ethos? Curated by John Tung, Serial and Massively Parallel presents a curated assembly of regional artworks, each offering profound insights into our intrinsic human identity in the midst of an impending technological confluence. Southeast Asia's Contemporary Art Platform S.E.A. Focus is a leading showcase and art market hub dedicated to Southeast Asian contemporary art. It aims to bring together a fine curation of established and emerging artistic talents to foster a deeper appreciation of contemporary art and artists in the region. S.E.A. Focus is a leading showcase and art market hub dedicated to Southeast Asian contemporary art. It aims to bring together a fine curation of established and emerging artistic talents to foster a deeper appreciation of contemporary art and artists in the region. As the anchor event of the Singapore Art Week, it offers an exciting and complementary blend of art experiences for collectors, artists, galleries and the public. The initiative celebrates the best of contemporary art in Southeast Asia and is led by STPI – Creative Workshop & Gallery, commissioned by the National Arts Council, Singapore. SAM S.E.A. Focus Art Fund Established in 2023, the SAM S.E.A. Focus Art Fund recognises iconic works of contemporary Southeast Asian art by facilitating their entry into the Singapore Art Museum (SAM)'s collection. With the sponsored fund, outstanding work(s) presented at S.E.A. Focus will be chosen by a selection panel to be acquired for the collection. On 19 January 2024, S.E.A. Focus has unveiled its selection of Southeast Asian contemporary artworks that will be added to the Singapore Art Museum (SAM)’s collection through the SAM S.E.A. Focus Art Fund. The selected artworks from S.E.A. Focus 2024 are depicted with these 3 artistes : Artist: Nawin Nuthong (b. 1993, Thailand) Year: 2023 Medium: Single channel video, silent 1:12 min, 2160 x 3840 pixel, Edition of 1 + 1 AP Representing gallery: BANGKOK CITYCITY GALLERY Artist statement: Far far away from the capital, in the forest, a group of kindergartners explores with a magnifying glass. They discover that leaves resemble multi-floor structures with many rooms. The children stack magnifying glasses for a closer look, observing funny characters rehearsing in loops with various gestures. One kid wonders if they get tired, while another suggests they might be practising for something. Another child thinks they must be waiting. One kid notes that waiting doesn't last forever. They all continue murmuring... In “2 seconds before revolution in a leaf” (2023), Nawin Nuthong explores the connections between history and cultural media, examining technology's role in reshaping the learning and understanding of history. Using Aseprite as his main tool, he creates pixel animations that investigate the 'Spectrum of Light Glittering on a Wet Leaf.’ Artist: Phi Phi Oanh (b. 1979, USA) Year: 2023 Medium: Sơn ta (Vietnamese natural lacquer) with gold, silver, aluminium metals and stone pigments on wood Dimensions: 30.5 x 22.2 x 1 cm (each) 10.5 x 10.5 x 7 (separate mount) Representing gallery: FOST Gallery Artist statement: This series of lacquer paintings is about life observed behind glass. Representing terrarium jars, paludariums, aquariums, or mossariums, The Vivarium series are still life paintings that depict entire habitats and micro landscapes within a glass enclosure. These paintings attempt to hold still and record, in lacquer form, our relationship to the earth and our will towards the domestication and objectification of nature around us. The works are conceived as vestiges of this epoch currently hanging in delicate balance and as iconography of its human-centred gaze. At the same time what is represented, these small pockets of life are but a mere simulation made obvious of our own ecosystem whose atmosphere, like fragile glass, is our only protection against the empty wide universe. In terms of the medium, here I have tried to explore a type of realism in son ta (Vietnamese lacquer) painting based on repeated direct observation over many days and layers then sanding away, like erosion – a journey simply reflects the passage of time, as well as fossilises and preserves these mental and visceral processes. This continuous material accumulation and subtraction leads to an image of the observed that seems to exist at different moments and times. While not tonally realistic like a photograph, this lacquer realism is more involved with the slippery ever changing experience of sight and of memory which I consider to be son ta’s major potential contribution to the field of painting. Artist’s quote: Receiving this recognition from the SAM S.E.A. Focus Art Fund is very special to me as it commemorates my relationship with Singapore. This relationship began with my participation in the 2013 Singapore Biennale where one of my first works, Specula, was exhibited. Since then, it has remained an idyll both at the level of public institutions, Singapore Art Museum, National Gallery Singapore and NTU-Contemporary Centre for the Arts as well as with the FOST Gallery that represents my work. I am very grateful for their support and collaboration these years, as well as to the Singaporean public from whom I have always received expressions of appreciation for my work. I will always be delighted to present new work to the Singapore public and hope to continue to make new and engaging works in Vietnamese lacquer. Artist: Saroot Supasuthivech (b. 1991, Thailand) Year: 2022 Medium: Two-channel video installation, 4K, 13:50-22:40 min, Edition of 3 + 2 APs Resin and marble sculpture, 50 x 25 x 8 cm, Edition of 3 + 2 APs Representing gallery: Nova Contemporary Artist statement: Saroot Supasuthivech presents works from his “River Kwai'' series, reconstructing a memorial for the labourers and prisoners of war who died building the Burma Railway in World War II. Joining segments of four languages, he looks into various monuments and rituals of remembrance, commemorating the multitude of sacrificed lives. He analyses and questions the performative futility of built memorials and contemporary commemorations, examining the institutional refusal to confront death. Yet, Supasuthivech moves beyond the tangible, ultimately reimagining loss as a unifying spiritual reality, creating a healing call for truth and unity. The Yenn and Alan Lo Foundation committed a seed amount of USD25,000 per edition for the SAM S.E.A Focus Art Fund from 2023 to 2025. For this edition, the artworks were selected by a panel of jury comprising Guest Juror, Ms Mami Kataoka (Director, Mori Art Museum), Dr Eugene Tan (Director, Singapore Art Museum), and Ms Ong Puay Khim (Deputy Director, Collections and Public Art, Singapore Art Museum). Works on Display in 2024 Immerse in Video Works Delve into captivating video installations like A Conversation with the Sun (Installation), the brainchild of Thai auteur Apichatpong Weerasethakul and Land-scape: Riau/ Light II & IV by Singapore-based artist Wyn-Lyn Tan. Explore Off-the-wall Art Check out masterpieces of large-scale installations and suspended works such as the Parasocial series by Malaysian artist Joshua Kane Gomes, or a fleet of mechanised angels in Smiling Angels from the Sky by Indonesian artist Heri Dono. Intricate handmade creations are also found in works like Filipino artist Ryan Villamael's paper sculptures, Pulô series XIV & XV. Gaze Upon Wall-hung Works Engage your senses with vibrant tapestries including Malaysian artist Choy Chun Wei's Infrastructure: The Labyrinth of Signs and Indonesian artist Alexander Sebastianus Hartanto's Butiran Dari #01 – #05 (Particles Of From). There are some of our various art forms, depictions and expressions that we like at this year's show.. More information of the show can be obtained at their site.. https://seafocus.sg/

Couture: Alliance Française de Singapour Showcases the Artistic and Nuanced History of French Designer Jackets Journey Through the Evolution of Men's Fashion, Unveiling the Cultural Significance of Every Stitch Educational and cultural organisation, Alliance Française de Singapour presents "La Veste," a sophisticated exhibition – and part of the French Excellence programme, Couture – showcasing the artistry of the male blazer by renowned France-based andinspired fashion houses such as Balmain, Louis Vuitton, Dior, Givenchy, Yves Saint Laurent and more. Running from 17 January to 16 March 2024, this exhibition of law professor and fashion photographer David Tan’s collection, curated by Singapore’s renowned international fashion consultant Leonard Choo, offers a captivating exploration into the evolution of masculine fashion throughout French history. Curated under the discerning eye of Choo, Director of Industry Development at the Singapore Fashion Council, the exhibition features 42 meticulously selected men's blazers from Tan’s private trove. The curation on exhibit delves into the nuanced influence of masculinity on French culture, from the conception of beauty to the craftsmanship of garments. La Veste serves as a contemplative journey into the enduring allure of the men's suit, shedding light on its pivotal role in defining and redefining style, status, and self-expression as well as sparking the question of “Is this fashionable menswear a mere sensuous distraction, or does it hold deeper cultural significance?”. Fabian Forni, Executive Director of Alliance Française de Singapour, expressed his enthusiasm, stating, "As we unveil La Veste, an exhibition that delves into the intricate artistry of French-designed jackets, we encourage everyone to discover the cultural tapestry woven through these fashion pieces—a narrative that goes beyond style, encapsulating the innovation, craftsmanship, and timeless elegance that defines the essence of La Veste. As the saying goes, ‘Tell me what you wear, and I’ll tell you who you are!’ This sentiment resonates under La Veste, where each jacket tells a unique story” Organised into four thematic sections—Military, Ornamentation & Decoration, Art and Deconstruction/Reconstruction—the jackets, or "vestes" in French, are grouped to guide visitors on a fashion journey through these various inspirations. The concept driving the exhibition revolves around the inherent rigidity in the design of men's jackets. In contrast to the creative freedom common in women's clothing, the blazer adheres to a universal template with lapels, sleeves, button-front, and structured shoulders. La Veste explores how tradition has evolved and been challenged, rejected, or reinterpreted through the creative use of prints, fabrics, deconstructive techniques, embroidery, and embellishments by France-based and inspired designers and fashion brands. Visitors will journey through time as they immerse in the exhibition, which demonstrates the impact of the French Revolution on the evolution of men's fashion. From the visual cues of aristocratic opulence in the 18th century, to the emergence of simpler forms of dress that embodied egalitarianism, the collection showcases how clothing design reflects societal shifts. The muted tones of the Industrial Revolution were carried into the 20th century. These styles and colours were further defined by World War I and World War II to incorporate new modern military values of order, utility, and moderation. One notable piece to look out for is Claude Montana’s 1993 Black military wool jacket, a standout piece from David's 90s collection that encapsulates the essence of military influences. It was not until the 1960s that counter-culture movements liberated menswear. Bright colours, bold patterns, and frayed edges, unconventional silhouettes became symbols of protest and self- expression, paving the way for contemporary designers to explore diverse styles. La Veste encapsulates this transformative history, illustrating the dynamic interplay between societal change and personal expression through fashion. Some notable figures in Singapore, including artists like Ayden Sng and Allan Wu, badminton world champion Loh Kean Yew, and visual artist Faris Nakamura, have been involved in promoting the exhibition. Their participation adds an extra layer of excitement to the event, complementing the captivating display of David Tan's collection. In addition to the La Veste exhibition, Alliance Française de Singapour will be hosting a dynamic array of activities as part of the Couture Programme, marking the thirteenth edition of their esteemed French Excellence initiative. Encouraging guests to delve into the cultural essence of French men's fashion, the event will feature an engaging lineup of film screenings and workshops. Among the highlights are an extensive series of film screenings, including "Papicha" by Mounia Meddour; set in 1990s Algiers, the film portrays Nedjima's courageous fashion show amidst political turmoil. "Dior and I" by Frédéric Tcheng provides an insider's look at Christian Dior, revealing Raf Simons' debut haute couture collection, while Anne Fontaine's "Coco before Chanel" captures Coco Chanel's journey to fashion world, alongside other captivating screenings. Complementing the cinematic experiences are four beginner-friendly workshops, scheduled for Saturday, 27 January 2024, and 24 February 2024, at the Singapore Fashion Council. Participants are invited to bring their own jackets and customise them based on the thematic inspirations explored in the exhibition. Through these workshops, participants will uncover the endless possibilities of fashion, transforming their jackets into unique works of craft and art. Alliance Française de Singapour extends its heartfelt gratitude to its partners: Crédit Agricole, Perrier, Vittel and Singapore Fashion Council. For more information about Alliance Française de Singapour and information on booking tickets, visit: https://alliancefrancaise.org.sg/couture?#/

Dian Xiao Er Welcomes the Year of the Dragon with Price Friendly Auspicious Set Menus from $168 onwards* and Smoked Salmon YuSheng at $39.80 A sea of abundance is washing ashore at Dian Xiao Er this Year of the Dragon as it brings prosperous offerings for a delicious Lunar New Year feast. We went for a tasting of their Lunar New Year offerings and were truly amazed with the finesse and quality of their entire menu! Since its inception, Dian Xiao Er has been regaling gourmands with its Signature H​erbal ​R​oast ​D​ucks, which have become a must-eat dish when in Singapore! The restaurant uses only the finest quality Cherry Valley ducks and the freshest ingredients. Prepared daily, the ducks are marinated with a vitalising blend of Chinese herbs and spices for hours, and roasted at a precise temperature so as to ensure retention of their juices. Crisp to the touch, and golden brown in appearance, the herbal roast ducks are complemented with a specially concocted herbal sauce that makes it impossible to resist! Gather the family and dig into prosperity with takeaway dishes like Prosperity Pencai, Smoked Salmon YuSheng and more, each promising big flavours and even bigger lashings of good luck, health and abundance. For those preferring to dine in, there are also three Chinese New Year Set Menus awaiting, catering for groups of 3 up to 10 pax. From 8 January to 24 February 2024, each order of the CNY set menus also come with a free XL Red Packet from Dian Xiao Er, consisting of its iconic DD.Duck complemented with Spring Festival Couplets, DD.Duck Red Packets and Mini Stickers to add to your celebrations. Bring the joy of festivities to your home on the eve of Lunar New Year with Dian Xiao Er's specially crafted takeaway bundles. The Double Happiness 双喜临门 Bundle ($118 S/$138 L) offers a perfect pairing of the Signature Herbal Roast Duck (Whole) and Smoked Salmon YuSheng. Indulge in the bold flavours of the signature herbal roast duck and the sweet notes of smoked salmon, each dish distinct yet complementary. Elevate your celebration with the Triple Delights Prosperity 三阳开泰 Bundle ($158 S/$208 L), which includes Fortune Pork Trotter alongside the iconic duo. For an exquisite feast, opt for the Four Seasons of Harmony 四季平安 Bundle ($208 S/$298 L), complete with Braised Sea Cucumber & Mushrooms with Abalone. Additionally, savour the renowned Signature Herbal Roast Duck ($75) with options like Angelica, Ten Wonder herbs, or Wild Ginseng, bringing the authentic taste of Dian Xiao Er to your table. Usher in the Lunar New Year with abundance, flavour, and the spirit of prosperity. Pre-orders for the takeaway bundles begin on 3 January 2024, available in limited sets and only available for takeaway on Chinese New Year eve, so hurry and place yours now. Ring home a truly abundant Lunar New Year with the Prosperity Pencai ($218) that comprises 10 amazing ingredients and save $40 with orders before 12 January 2024, (U.P$258) . In a pot of treasure, the most prized catch of the sea is cooked to immense sweetness. Abalone, with its luxurious texture, harmonises with the delicate crunch of Fish Maw, while Sea Cucumber adds a unique depth. Succulent Prawns, earthy Mushrooms, and the rich umami of Dried Scallop meld seamlessly, creating a tapestry of flavours. The addition of Scallop brings a sweet nuance, complemented by the crispy delight of Fried Fish Maw. A delightful surprise awaits with the Fish Roe Fortune Bag, symbolising good fortune, and the Fresh Soy Knot ties it all together, representing the unity of family and friends. The Pencai is free from preservatives and additives, will comfortably feed 6 persons, ensuring a wholesome experience of traditional Chinese flavours in the comfort of your home. Place your orders three days in advance; collection is unavailable from 8-13 February 2024. Dine-In Goodness to Feast on Prosperity Those who prefer to feast out can do so with three Set Menus galore. Begin with the Smoked Salmon YuSheng ($39.80 M/$61.80 L) that does not cut any corners with thick generous slices of salmon. Add an additional portion of Smoked Salmon for $13 and top up crunchy crackers for $3. The yusheng is available for both dine-in and takeaway. New dishes adding to the festivities this year include a 香味葡京旺来骨 Prosperity Pineapple Pork Ribs of tender pork ribs fried to sweet caramelisation with pineapple cubes and complemented by a sweet and tangy special sauce. The result is an irresistible pork dish with taste that lingers on the palate, certain to be embraced by both adults and kids alike. Miss not the 金碧辉煌柠檬虾 Golden Zesty Deshelled Prawns, juicy deshelled prawns that are deep-fried in a crispy batter and then coated in a bright and zesty lemon sauce, inviting endless moments of savoury delight! Sweet, crisp crunch is served with the 7星开运年益寿 Stir-fried Asparagus with Scallop & Longan a Chinese New Year must-have dish of exquisite flavours crafted with seven healthy ingredients, including longan, scallops, asparagus, and carrots. The colourful medley presents as many flavours as nutrients! Fish maw is elevated to be tempting both on the eyes and lips with the 鱼鳔福袋满载归 Braised Fish Maw with Fish Roe Fortune Bag a symbolic serving of sweet and springy fish maw doused in a special prosperity gravy and served with little fortune bags that burst forth with fish roe treasures. Elevate your seafood game with 鲍福海味聚宝盆 Auspicious Abalone Seafood Pot a pot of ultimate delight for your Lunar New Year feast It is stewed and simmered over hours by our masterchef using premium ingredients such as abalone, fish maw, sea cucumber, and more in a collagen-rich pumpkin golden broth for the perfect fusion of rich robust flavours. Enjoy them in Set Menus made for groups big and small. The Abundance Set A (from $278 for 3 pax) brings the following: ●      风生水起鱼生(烟熏三文鱼) Prosperity Smoked Salmon YuSheng ●     招牌药材烤鸭(当归/十全/泡参) Signature Herbal Roast Duck (Angelica/ Ten Wonder/ Wild Ginseng) ●      鲍福海味聚宝盆 Auspicious Abalone Seafood Pot (NEW) ●      滋补海参鱼鳔羹 Superior Fish Maw Thick Soup with Sea Cucumber ●      7星开运年益寿 Stir-fried Asparagus with Scallop & Longan (NEW) ●      横财就手元蹄 Fortune Pork Trotter ●      江南焗大虾 Baked King Prawns in Special Angelica Herb Sauce ●      鱼跃龙门蒸笋壳 Steamed Soon Hock Fish with Soy Sauce ●      丝苗白饭 Superior Steamed Rice The Blessings Set B (from $218 for 3 pax) serves up the following: ●      风生水起鱼生(烟熏三文鱼) Prosperity Smoked Salmon YuSheng ●     招牌药材烤鸭(当归/十全/泡参) Signature Herbal Roast Duck (Angelica/ Ten Wonder/ Wild Ginseng) ●      鱼鳔福袋满载归 Braised Fish Maw with Fish Roe Fortune Bag (NEW) ●      7星开运年益寿 Stir-fried Asparagus with Scallop & Longan (NEW) ●      滋补海参鱼鳔羹 Superior Fish Maw Thick Soup with Sea Cucumber ●      豉油皇虾 Prawns with Superior Soy Sauce ●      横财就手元蹄 Fortune Pork Trotter ●      鱼跃龙门蒸笋壳 Steamed Soon Hock Fish with Soy Sauce ●      丝苗白饭 Superior Steamed Rice The Celebration Set C (from $168 for 3 pax) dishes up the following: ●      风生水起鱼生 (烟熏三文鱼) Prosperity Smoked Salmon YuSheng ●     招牌药材烤鸭(当归/十全/泡参) Signature Herbal Roast Duck (Angelica/ Ten Wonder/ Wild Ginseng) ●      花菇豆结扒津白 Stewed Chinese Cabbage with Mushroom & Soy Knots ●      香味葡京旺来骨 Prosperity Pineapple Pork Ribs (NEW) ●      海鲜干贝鱼鳔羹 Fish Maw Thick Soup with Seafood, Conpoy & Mini Abalone ●      金碧辉煌柠檬虾 Golden Zesty Deshelled Prawns (NEW) ●      港蒸生鱼片 Steamed Fish Slices with Soy Sauce ●      鱼鳔福袋满载归 Braised Fish Maw with Fish Roe Fortune Bag (NEW) ●      丝苗白饭 Superior Steamed Rice Explore the delectable offerings and exquisite flavours featured in the menu by visiting this link. Reservations for Chinese New Year Eve Reunion Dinners start from 3 January 2024 with 4 seatings:  4pm - 5:15pm, 5:30pm - 6:45pm, 7pm - 8:15pm and 8:30pm - 9:45pm. A deposit of 50% is required to secure your reservation. All membership privileges are not applicable from 8-23 February 2024. Check out the information here... Chinese New Year Brochure - https://heyzine.com/flip-book/fa780fece7.html Instagram: @dianxiaoersg - https://www.instagram.com/dianxiaoersg Facebook: @dxesg - https://www.facebook.com/dxesg/ Website: https://www.dianxiaoer.com.sg/ You can find the Dian Xiao Er outlets at these locations... 1. Jurong Point 63 Jurong West Central 3, #B1-57/58/59, Jurong Point, Singapore 648331 Telephone: 6792 6268 Mon – Thu: 11.30am – 9.30pm (last order 9pm) Fri, Sat, Sun, PH: 11.30am – 10pm (last order 9.30pm) 2. JEM 50 Jurong Gateway Road #03-08, Jem, Singapore 608549 Telephone: 6734 0813 Mon – Thu: 11.30am – 9.30pm (last order 9pm) Fri, Sat, Sun, PH: 11.30am – 10pm (last order 9.30pm) 3. Lot One 21 Choa Chu Kang Avenue 4, #B1-32/33, Lot One, Singapore 689812 Telephone: 6766 1776 Mon – Thu: 11.30am – 9.30pm (last order 9pm) Fri, Sat, Sun, PH: 11.30am – 10pm (last order 9.30pm) 4. Hillion Mall 17 Petir Road, #01-08, Hillion Mall, Singapore 678278 Telephone: 6265 2033 Mon – Thu: 11.30am – 9.30pm (last order 9pm) Fri, Sat, Sun, PH: 11.30am – 10pm (last order 9.30pm) 5. VivoCity 1 HarbourFront Walk, #02-138/9, VivoCity, Singapore 098585 Telephone: 6376 9786 Mon – Thu: 11.30am – 9.30pm (last order 9pm) Fri, Sat, Sun, PH: 11.30am – 10pm (last order 9.30pm) 6. Marina Square 6 Raffles Boulevard, #02-200, Marina Square, Singapore 039594 Telephone: 6337 1928 Mon – Thu: 11.30am – 9.30pm (last order 9pm) Fri, Sat, Sun, PH: 11.30am – 10pm (last order 9.30pm) 7. Northpoint City 930 Yishun Avenue 2,  #02-06, Northpoint City, North Wing, Singapore 769098 Telephone: 6970 9416 Mon – Thu: 11.30am – 9.30pm (last order 9pm) Fri, Sat, Sun, PH: 11.30am – 10pm (last order 9.30pm) 8. Junction 8 9 Bishan Place,  #B1-07, Junction 8, Singapore 579837 Telephone: 6684 0877 Mon – Thu: 11.30am – 9.30pm (last order 9pm) Fri, Sat, Sun, PH: 11.30am – 10pm (last order 9.30pm) 9. Serangoon NEX 23 Serangoon Central, #02-09/10 NEX, Singapore 556083 Telephone: 6634 4828 Mon – Thu: 11.30am – 9.30pm (last order 9pm) Fri, Sat, Sun, PH: 11.30am – 10pm (last order 9.30pm) 10. Waterway Point 83 Punggol Central, #01-30, Waterway Point, Singapore 828761 Telephone: 6385 8513 Mon – Thu: 11.30am – 9.30pm (last order 9pm) Fri, Sat, Sun, PH: 11.30am – 10pm (last order 9.30pm) 11. Bedok Mall 311 New Upper Changi Road, #01-71/72/73/74, Bedok Mall, Singapore 467360 Telephone: 6844 9266 Mon – Thu: 11.30am – 9.30pm (last order 9pm) Fri, Sat, Sun, PH: 11.30am – 10pm (last order 9.30pm) 12. Tampines 1 Closed for renovation 13. Causeway Point 1 Woodlands Square #05-11, Causeway Point, Singapore 738099 Telephone: 6219 5519 Mon – Thu: 11.30am – 9.30pm (last order 9pm) Fri, Sat, Sun, PH: 11.30am – 10pm (last order 9.30pm) 14. Jewel Changi Airport 78 Airport Boulevard #B2-229, Jewel Changi Airport, Singapore 819666 Telephone: 6542 3789 Mon – Fri: 11.30am – 10pm (last order 9:30pm) Sat, Sun, PH: 11.30am – 10pm (last order 9.30pm) 15. City Square Mall 180 Kitchener Road, #03-37/38, City Square Mall, Singapore 208539 Telephone: 6970 0612 Mon – Thu: 11.30am – 9.30pm (last order 9pm) Fri, Sat, Sun, PH: 11.30am – 10pm (last order 9.30pm) 16. Downtown East 1 Pasir Ris Close Downtown East, E!Avenue, #02-319/320, Singapore 519599 Telephone: 6970 2550 Mon – Thu: 11.30am – 9.30pm (last order 9pm) Fri, Sat, Sun, PH: 11.30am – 10pm (last order 9.30pm)

MARGARET MARKET TRANSFORMS SINGAPORE’S ONLY REMAINING CONSERVED MARKET BUILT BY THE SINGAPORE IMPROVEMENT TRUST INTO A MODERN COMMUNITY MARKETPLACE As defined by their ethos....we visited them one lovely evening and was truly thrilled to discover a charming hub right in the heartlands of Singapore ... a community at Margaret Market that supports homegrown local brands and relocated old trade who take pride in what they do with great care, enabling a healthier lifestyle with fitness, health and mental well-being services under one roof; envisioning the framework is a hub that serves as a vibrant destination where residents and visitors can gather and mingle.. We like the fact that they relocate residents and businesses, to continue their trade and business, and also in this format, re-living the old and traditional albeit in a modern community-centric setting. A truly wellness concept that is aptly juxtaposed into a community-based framework, that incorporates, healthcare, wellness care, community activities, brand concepts, products, produce and services, that is developed with the Singapore resident, expatriate and visitor in mind, different ages, coming together, purpose-driven... along with free health screenings, community programmes, fitness, arts and culture activities About Margaret Market Market Margaret Market is a first-of-its-kind conserved Marketplace for community gathering with a selection of wholesome food, good produce and fitness and wellness services. It takes over from what used to be the former Commonwealth Avenue Wet Market & Food Centre that was built in 1956. Gazetted for conservation by the Urban Redevelopment Authority (URA), it now breathes new life as a modern community marketplace set to be the jewel of Singapore’s first satellite town of Queenstown. Within its open-space walls, Margaret Market gathers the community together with a food hangout space and trades of home-grown brands with deep local roots and a fitness and wellness centre. Margaret Market is curated and managed by Bethesda Medical, the master tenant and health service provider of the development. On the first Saturday of each month, there will be free health screening for the elderly. Community programmes made accessible to all walks of life are in the plans, including subsequent events themed around the farmer’s market as well as fitness programmes and arts and culture activity. Margaret Market at Queenstown welcomes all to this oldest market, today a revamped modern space featuring a curated selection of good food, wholesome produce plus fitness and health services. Margaret Market takes over from what used to be the former Commonwealth Avenue Wet Market & Food Centre that was built in 1956 and is the only remaining building in Singapore built by the Singapore Improvement Trust. Gazetted for conservation by the Urban Redevelopment Authority (URA), it now breathes new life as Margaret Market, a new destination set to be the jewel of Singapore’s first satellite town of Queenstown. Across 1,800 square metres spread into two floors, Margaret Market seeks to bring vibrancy to the precinct and create an identity for the conserved building. It is intended as a space to bring different concepts together seamlessly, all in the efforts to allow residents to better appreciate the architectural landmark and its coinciding rich heritage of the area. Dr Stephen Tong, founder of Margaret Market says, “We hope that the market will be able to put local brands in the spotlight by providing a platform and a voice to local brands, giving them an opportunity to showcase their unique products and services and collectively help them reach a broader audience. We also hope to create a sense of pride and identity within the community by encouraging people to support their fellow local entrepreneurs, fostering a sense of cooperation among businesses and residents. We hope that Margaret Market will be able to inspire other places and communities with similar initiatives that support and uplift local businesses.” The Making of Margaret Market Margaret Market came to fruiition following a chance encounter by Dr Tong of the property on a website. The location spoke to him immediately with its distinctive layout and vintage architecture, presenting perfect plots for the diverse shops and traders he had in mind. LOCALITY: Local brands that are community focused are carefully curated to create this sense of identity. Instead of big conglomerates and chain brands, Margaret Market sought out boutique traders and food makers to highlight unique offerings and minimise duplication. Diversity is also prioritised with tenants, especially those with a commitment and passion for their concepts, selected in line with the sense of communiy intended for Margaret Market. HERITAGE: A cause close to Dr Tong’s heart are the traders from the soon-to-be demolished Tanglin Halt and surrounding neighbourhood. Hoping to keep their craft alive, his team reached out to more than 20 shop owners facing relocation and assisted them to find new spots to continue their trade within Margaret Market. Addressing their concerns and uncertainty of moving to a new foreign location, they were offered a reduced rate to overcome their challenges. COMMUNITY: On the food front, the team got recommendations from friends and networks and personally tasted their respective offerings to ensure quality. Brands presenting local flavours with a touch of heritage were bonuses. They now come together in a communal dining area that seats 70 people, with additional seating allocated at each eatery. A community that eats together, stays together – and the layout encourages just that with its communal dining concept flanked by ample hangout spots for residents and visitors to gather and mingle – along with other lifestyle, health and wellness converge at Margaret Market in a space made for the community, by the community. Supporting Local Brands As a lifestyle destination, Margaret Market is local-centric and seeks to support local brands, home bakers and cooks. Boutique local brands and first-time vendors and entrepreneurs will be spotlighted in a communal space, offering a variety of food and beverage delights and community gathering For food, sample the best of local talents with the likes of Urban Folks with their Australian-inspired jaffles and DIY acai bowls as well as The Homme Baker and their artisanal cakes. Both were previously home-based businesses that now have the opportunity to operate out of home thanks to a spot at Margaret Market. Take things up a notch with Margie, a swanky bistro bar serving up local tacos, bites and more with a side of drinks. We sampled some of the food and drinks, simple yet delicious, which to me is very important, a truly fantastic place to hang-out, to chill and to have a nice evening with friends and family.. Seafood is offered fresh and sweet at Bowen’s Café, complete with engaging in-house activities on weekend evenings for something for the whole family. Asian flavours come alive with the likes of WaWa Lala Bee Hoon that spotlights sweet whole clams in noodle soup dishes made using live clams for ultimate freshness. There’s also Kou Kou Xiang Ji Tang Fan, the chicken soup rice specialist that nourishes the heart and soul with chicken soup brewed for four hours with a variety of mushrooms from a recipe imported directly from Chengdu. Sweet treats are offered with Creamier artisanal ice cream café and Ya Kun Kaya Toast, a Singapore icon for local breakfast treats, both home-grown brands with deep local roots. Those seeking fresh fruits and whole foods will find all they need at Cu.Ra.Te, a fresh fruit and vegetable supplier specialising in seasonal fruits and vegetables. Building A Community Within its open-space walls, Margaret Market also aims to promote healthy minds and bodies. On a monthly basis, look forward to free health screenings, community programmes, fitness, arts and culture activities made accessible to all walks of life. The monthly free health screening by Bethesda Medical will be conducted on the first Saturday of each month starting 2 September 2023 from 8:30 AM to 10:30 AM for Singapore citizens and permanent residents aged 60 and above. The clinic has GP, X-ray, obstetrics & gynaecology (O&G), dental and counselling services. The space is also home to a relocated old trade of Chinese medical hall, Fung Onn Medical Store, affected by the closing of Tanglin Halt. They are just a stone’s throw away from their previous location at Tanglin Halt so customers and followers will still get to interact with their familiar shop owners and workers. Relocated trades are offered a subsidised rate to set up shop and resume business at Margaret Market, all in the spirit of community. Busy bees may also stay on top of their health with Gymm Boxx, a 24-hour open space gym for working out any time of the day to fit your schedule. Margaret Market aim to create a new identity while preserving a sense of familiarity by revitalising an old landmark for the new generation. Margaret Market is proudly curated and managed by Bethesda Medical, the master tenant and health service provider of the development. Address: 38 Margaret Drive, Singapore 141038 Instagram: @margaretmarketsg Hashtag: #MargaretMarketCommunity Website : https://www.margaretmarket.com/

ITALIAN FASHION BRAND UNITED COLORS OF BENETTON SOFT LAUNCHES ITS FLAGSHIP STORE  AT 313@SOMERSET UNITED COLORS OF BENETTON is a lifestyle brand that speaks to cosmopolitan souls who embrace democratic smart looks expressed by knitwear, colour, and stripes. Embodying Benetton’s sense of diversity, the garments are fluid, and fun and are designed to empower everyone to be themselves. One of the biggest cult brands of the 1980s, Benetton was not only highly sought after for its colourful casual wear and knitwear, but was also a label with a conscience. Benetton had launched buzz-worthy and thought-provoking ad campaigns that were ahead of their time, where they featured multiracial families, AIDS activists, and other controversial topics that challenged the status quo. Today, Benetton remains steadfast in offering vibrant and diverse fashion pieces and being engaged in social and cultural issues. Guided by the creative vision of Incontri, Benetton and he will participate in a project of values that involves not only clothing but a wide range of cultural issues concerning the variable aspects of modern humanism. The Benetton flagship store at 313@Somerset (#02-43) opened in early December 2023, occupying 1,318 sq ft and retailing both apparel and accessories. It is also retailing in a 548-square-foot pop-up store at Takashimaya’s Men's Department (Level 3). Benetton is available online via official e-stores on: Lazada (https://www.lazada.sg/shop/united-colors-of-benetton) Zalora (https://www.zalora.sg/store/united-colors-of-benetton). Andrea Incontri serves as the Creative Director of the Women’s, Men’s, and Children’s collections, having been appointed in 2022. An architecture graduate, Andrea launched his eponymous fashion label in 2009 and then also served as creative director of Italian luxury group Tod's from 2014 to 2019. His style is rooted in what he calls “a formal subtraction” and this will guide Benetton towards telling of the complexities in today’s world. The Fall/Winter 2023 collection that is available in Singapore comprises 3 key styles: 1.     Back to Tailoring: expresses a return to the essence of tailoring, faltering shapes, cult garments and the rediscovery of statement pieces in the wardroom 2.     The New Knit Club: knit pieces with nature designs such as flowers, mushrooms, and bunnies. 3.     Welcome to the Benetton Club: a series of rugby shirts that is a mix of preppy and athleisure style Starting prices for: Tops - $55.90 (M), $35.90 (F) and $25.90 (Kids) Bottoms - $89.90 (M), $119.90 (F) and $35.90 (Kids) Outerwear - $119.90 (F only) Accessories include caps, scarves, bags, totes, purses, and footwear. The kid’s collection in Singapore is suitable for toddlers to 14-year-olds. United Colors Of Benetton is managed by Al-Futtaim Group which has exclusive distribution rights in Singapore. We welcome our readers to follow United Colors Of Benetton online and on these social media channels: Website: www.benettongroup.com Instagram: www.instagram.com/Benetton Facebook: www.facebook.com/Benetton Hashtag: #benettonsg

KUALA LUMPUR, 29th December 2023 - In a crowded snack market where conventionality reigns, Amazin' Graze proudly introduces an innovative approach that invites thoughtful consideration of choices. As Chinese New Year nears, Amazin' Graze invites you to enhance your celebrations with our health-focused snacks inspired by the mighty dragon's strength. "The Gift of Health" is more than a delightful assortment; it empowers you to seize opportunities and embrace positive change as the Year of the Dragon heralds a brighter, more vibrant future. Celebrate with our Nut Mixes and Hummus Chips this year, showcasing our dedication to vibrant Asian flavors and modern twists on traditional snacks. Picture your open house standing out among the rest by offering a modern twist - crispy, healthy chips made from chickpeas and lentils, and Nut Mixes baked with natural, real ingredients like coconut, pandan, curry leaves, and seaweed. Gift strength, vitality, and wellness with our carefully crafted Lunar Fortune and Flaming Fortune boxes this Chinese New Year. Surprise your loved ones with these heartfelt and healthy gifts, adding a uniquely flavorful touch to your open house snack table. Share boxes filled with vibrant Asian flavors and crunchy textures from 100% natural ingredients, all crafted with real food. Embark on your journey towards a new you with our New Year, New Me box. It's the perfect starting point for those committed to fitness resolutions. Consider it your first step to a healthier, more energized version of yourself, with Amazin' Graze by your side. A highlight of this box is our Plant-Based Protein Blend, recently a knockout in the market, going out of stock three times in 2023 due to its popularity. With 25g of protein (one of the highest in the market), 2 Bil CFU of Probiotics, ZERO Sugar content, and additional ingredients like Fibersol and Acerola Cherry Extract, it's a recipe for a healthier you. Seize the opportunity with our New Year Resolution Box to achieve and maintain your health resolution. Elevate your gift-giving with our Limited Edition Chinese New Year Design on these special boxes. Effortlessly spread joy and promote a healthier, happier holiday with these elegantly designed boxes—no wrapping needed. Inside, find a delightful mix of crunchy granola, sweet and savory nut mixes, delectable hummus chips, and a power-packed protein blend for everyone, not just fitness enthusiasts. Enjoy FREE SHIPPING on each box, removing any worries about extra costs when sharing these delightful gifts with friends and family this holiday season. Choose Amazin' Graze's "Gift of Health" this holiday season to convey your love, appreciation, and commitment to well-being. To order your Christmas gift boxes, visit amazingraze.com.my About Amazin’ Graze Amazin' Graze, founded in Malaysia in August 2015, is on a mission to make healthy living accessible. Born from a transition away from corporate roles, the female-founded company has reinvented plain granola with unique asian-inspired flavors like Coconut, Pandan, Curry Leaves, and Lemongrass. Operating from Kuala Lumpur, Amazin' Graze has expanded to 10+ countries, offering wholesome, Asian-inspired granola with superfoods like lion's mane mushroom, chicory root fibre, and lemongrass. With a presence in Malaysia, Singapore, Hong Kong, Australia, Brunei, South Korea, Taiwan, and the Philippines, Amazin' Graze is making a positive impact on healthier snacking across Asia. To learn more, visit amazingraze.com.my Instagram: @amazingraze.co @amazingrazemy Facebook: amazingraze

20 December 2023, Singapore – The Formula 1 Singapore Airlines Singapore Grand Prix 2023 wraps up the year on a series of highs, having been lauded ‘Best Race’ of the season by numerous international media outlets, and as the ‘Best Team of Officials’ by the Fédération Internationale de l'Automobile (FIA). Sky Sports, ESPN, the UK’s Metro, and online racing news site WTF1 have named Singapore the Best Race of 2023, while Motorsport Magazine has nominated the Formula 1 night race for the accolade. Comments from the media outlets included: “It was genuinely a thriller to the end” – Sky Sports “Some of the closest racing we have seen across the season” – WTF1 “Singapore was perhaps a standout moment for many” – Motorsport Magazine The Singapore team of recovery marshals have also been recognised as the ‘Best Team of Officials’ by the FIA. The award is conferred annually as one of the categories under the FIA Volunteers and Officials Awards, which celebrate the efforts of volunteer race officials across motorsports events around the globe. Winners of the award were assessed based on their achievement, leadership, ability to overcome difficulties, performance, and dedication. The recovery marshals at this year’s Formula 1 night race was recognised for their teamwork and efficiency in carrying out 17 recoveries, including Lance Stroll’s dramatic Aston Martin crash, Esteban Ocon’s retirement due to his Alpine’s gearbox failure, and George Russell’s final lap crash in his Mercedes over the race weekend. “I am delighted that our recovery team, which is made up of 50 volunteers from a myriad of different backgrounds, have been recognised for their hard work, personal sacrifices, and dedication with this award. Their success is a reflection of the wider teamwork and commitment of our 900-strong team of volunteer marshals for the Formula 1 Singapore Grand Prix. Around 90% of them return as volunteers for every edition of the race, and I feel privileged to work with such a passionate team year after year,” said Janette Tan, Race Operations Director of Singapore GP. *** Annex A 1. FIA Volunteers and Officials Award Winners announcement https://www.fia.com/news/fia-volunteers-and-officials-award-winners 2. The Formula 1 Singapore Grand Prix’s past FIA awards recipients 2012 Best Secretary of the Meeting of the Season – Mike Gray 2015 Best Official of the Season (Overcoming Adversity) – Fyn Wu 2018 Best Team of Officials of the Season – The Formula 1 Singapore Grand Prix’s Officials 2019 Best Medical Official of the Season – Dr. Kelvin Chew 2020 Inaugural Charlie Whiting Award – Janette Tan 2021 Best Doctor of the Season – Dr. Wang Chin Foong 2023 Best Team of Officials of the Season – The Formula 1 Singapore Grand Prix’s Recovery Team 3. International accolades SKY SPORTS Race of the year: The Singapore Grand Prix. We are not saying this because it's the only one Red Bull didn't win, it was genuinely a thriller to the end as Carlos Sainz, Lando Norris, George Russell and Lewis Hamilton had a big four-way scrap for the lead in the closing stages. Russell pushed a bit too hard though and crashed on the final lap. https://www.skysports.com/f1/news/12433/13017512/f1-2023-awards-best-race-bestmartin-brundle-moments-biggest-surprise-and-shocks-plus-lots-more METRO Best race: Singapore Red Bull’s one marmalade-dropper came in Singapore, where they could get neither car’s tyres up to temperature and Verstappen finished a season-worst fifth. This left the door open for a floodlit battle royal between Carlos Sainz, Norris, George Russell and Lewis Hamilton. The top four were glued together on the last lap. https://metro.co.uk/2023/11/29/max-effect-oscar-winner-highs-lows-2023-f1-season19901850/ ESPN F1 Best Race: Singapore https://m.facebook.com/story.phpstory_fbid=pfbid033e9vGHg8vPTnEw2xExRJqjYmMR8y62vCc7siV8mzjbJFGWc9euKyzcPzNGmytsv1l&id=100064541720227&mibextid=ZbWKwL WTF1 We don’t think we have ever seen so many F1 fans agree on one topic. But the ‘what was the best race of the season?’ question seems to have brought many of us together to all share the same thoughts. Across our social media channels, the clear favourite was the Singapore GP. For many reasons, it was the one race this season that Red Bull was finally taken from the top step of the podium, as Ferrari’s Carlos Sainz executed his win brilliantly with a clever and calm approach. Fans loved how he helped former McLaren teammate Lando Norris stay on the podium while also boosting his chances of a victory. It was some of the closest racing we have seen across the season, with both Mercedes chasing down Sainz and Norris. Don’t forget the last lap drama of George Russell’s turn 10 crash. https://www.wtf1.com/post/the-best-race-of-the-2023-f1-season-heres-what-the-fansthink/ MOTORSPORT MAGAZINE (NOMINEE) The majority of Formula 1 grands prix in 2023 may have ended with the same result, but chaotic moments caused by ever-changing weather fronts or brilliant on-track action meant some events still managed to keep us on the edge of our seats. A rare non-Red Bull victory in Singapore was perhaps a standout moment for many, but as was the series’ return to Las Vegas — racing under the lights of world famous landmarks certainly brought its fair share of drama. Best race nominee: Singapore Grand Prix The only race Red Bull didn’t win came to a nail-biting end as leader Carlos Sainz fended off two snarling Mercedes — by slowing down, which gave second-placed Lando Norris DRS assistance to defend. https://www.motorsportmagazine.com/articles/awards/best-f1-race-of-the-year-2023-season-review-awards/ *** ABOUT THE FORMULA 1 SINGAPORE GRAND PRIX The Formula 1 Singapore Grand Prix organised by Singapore GP Pte Ltd is a global motorsport extravaganza with a unique combination of spectacular night racing and world-class live entertainment at the picturesque Marina Bay Street Circuit. See the world’s finest drivers go wheel-to-wheel under lights at speeds of up to 320km/h in the heart of Singapore’s city centre, against a backdrop of iconic heritage buildings, modern architecture and a stunning skyline. Nothing Else Comes Close.

Singapore's First Premium & Luxury Salt Spa What a Saltperience! When we first heard about such a concept...we were just wondering what's going on... it piqued my interest.. my knowledge on spa and wellness manifested as I was trying to imagine an entire series of iconography, design, earthly materials and ambience that would pay homage to a truly Salt experience within a modern luxury spa in the heart of Singapore - at Raffles City! As I started to document my journey, from the moment I entered the spa, the questionnaire - sofa area, and as I walked through the corridor, past the reception and past the consult room before entering the changing room, I then saw it, right in front of me, an entire room (which is rest and relaxation area) to take in the salt, from the ceiling to the walls and the floor, entire deposits of salt spread all across my luxury rest-reclining bed... I could feel the fine salt crystals rummaging through my hands.. and then I proceeded into the salt-driven room (the facial room) for my lovely rejuvenating facial, in a totally Salt environment...and my journey begins.. Introduction and History Pablo Blau (the “Spa”) is Singapore’s first luxury spa that offers exclusive treatments in a salt room environment replicated after salt mines and caves in Eastern Europe. The Spa harnesses the therapeutic effects of salt therapy and pampers the body through its treatments to achieve healthier glowing skin and general well-being. Steeped in history, salt therapy is one of the earliest forms of alternative medical treatment. During the medieval period, sick people were taken to the salt caves to convalesce. Thereafter, it was observed that salt miners displayed younger and clearer skin. These salt miners also seemed to be cleared of respiratory issues which were in stark contrast to their coal and metal counterparts People travel far and deep into the ground to harness the benefits of salt therapy. Wieliczka Salt Mine, UNESCO World Heritage Site, sees a visitor ship of 2 million visitors a year. Other popular salt mines in Ukraine and Belarus receive 9,000 visitors a year collectively, which is amazing number given the interest in the salt therapy in recent years. People seeking overall health benefits or relief from respiratory ailments, allergies or skin conditions have turned to salt mines and caves. Those who have benefitted from salt therapy claim its effectiveness in reducing over-reliance on medications and credit salt therapy for clear skin. How salt room therapy works on skin and health? Salt is known for its anti-bacterial and anti-inflammatory properties. It has long been used across many cultures to treat mild cuts and inflammation over many generations. Through a process known as osmosis, salt kills some types of bacteria by drawing out water or fluid. These bacteria can otherwise cause inflammation. Without water or fluid, some of these bacteria cannot survive. In a salt room environment, a salt generator mimics the therapeutic effects achieved in natural salt caves. It grinds and produces salt particles in the air. These microscopic salt particles help to clear the respiratory tract and maximise its therapeutic effects. It bolsters the respiratory tract which is the body’s first line defence for the immune system and produces a host of benefits. Breathe better, sleep better, feel and look better with salt room therapy Salt room therapy is definitely an all-round wellness booster. The atmospheric salt content and allergen-free environment are a boon to the skin and general well-being. It helps with blood circulation and reduces inflammation. "When fine salt particles are inhaled, they will fall on the airway linings and draw water into the airway, thinning the mucus and making it easier to raise, thus making people feel better," said Dr. Norman Edelman, Senior Scientific Advisor to the American Lung Association. "Also, these environments are allergen-free and thus good for people with allergies affecting their lungs." The Process After double cleansing my face (no makeup removal for me).. a skin analysis was performed to determine the structure, the pores, the pigments, the wrinkles etc. so I know my skin profile; this was followed by facial steaming and a head massage, super relaxing, an exfoliation using a skin scrubber, extraction together with neat airbrow trimming (that's lovely), skin toning, facial and eye massage (by this time, I was already dead asleep), followed by Ultra infusion, a collagen mask (snoozing at this time) for my face and eyes, and also a rejuvenating shoulder and décolleté (neckline) massage, toning once more, and then skincare application, before a layer of sunscreen.. Effectiveness Ranked The Pablo Blau process prides itself as a hub (the 4 pillars of Anti Aging, Hydrate, Protect and Detox comes into play)...that infuse treatments with a variety of powerful active ingredients, they vary from different ingredient ranges to rectify various skin issues. The Revitalise Youth Power Facial focuses on hydration so that skin is infused with moisture to firm up skin's elasticity to prevent aging, snf subsequent treatments, skin will look young, radiant and supple over time. Benefits There are a series of benefits that are derived from activating both the Collagen Matrix Mask - a Moisturizing, Firming regime followed by the ability for retention of Skin Elasticity, together with Smoothening of the Skin Texture and it also Protects the skin from free-radicals; at the same time, and also the Power Release that will allow for Hydration, Retention of Skin Moisture and Relief of Dehydrated Skin. Amazing Salt Therapy Boosts the Anti-aging Effects in 3 Ways Our skin is the largest organ and most visible part of our body. It is highly complex and displays the effects of time and state of well-being without mercy. Inevitably, because of how noticeable our skin is, it also affects our psycho-emotional health. Simply put, the condition of our skin has a strong impact on how we feel about ourselves. Here’s how they do it at Singapore’s first luxury salt spa, Pablo Blau: 1. Normalise pH Level Our body works in wondrous ways. It can regulate salt and water balance naturally. Perspiration is one of our body’s mechanisms to remove toxins and buffer skin’s pH balance principle, their salt therapy normalises skin’s pH level when atmospheric salt content comes in 2. Promote Repair For the longest time, salt has been used to treat many minor ailments because of its anti-bacterial and anti-inflammatory properties. On the skin, salt is effective yet gentle in reducing redness and swelling. Salt also helps to repair skin’s natural defensive properties and strengthens skin’s protective barrier without compromising the skin’s natural microflora and integrity. 3. Boost Regeneration The salt generators in their amazing salt rooms produce ionised fine dry salt. These negative ions are natural antioxidants to fight free radicals and aging. They give their skincare treatments a powerful anti-aging boost. The serums and ampoules applied are better absorbed, and this results in healthier and younger glowing skin in a much faster way. Benefits of Salt Therapy Pablo Blau's Signature Salt Rooms houses a salt generator that grinds and releases salt particles into the air. These microscopic salt particles help clear the respiratory tract and maximise its therapeutic effects. It bolsters the respiratory tract which is the first line of defence for the immune system and produces a host of other benefits. Wellness Cleansing and sanitation of the airways Prevention of common cold and flu Strengthening of the immune system Recovery Reduces allergic reaction to pollens Reduces inflammation Improves respiratory and immune systems Sleep Reduces snoring Improves sleep quality It also helps to relieve skin conditions such as: • Acne • Eczema • Psoriasis • Dermatitis • Rosacea • Itching • Swelling & Imflammation • Dry & Flaky Skin • Rashes • Skin Aging Concept Perspectives Pablo Blau pampers and multiplies therapeutic efficacy to achieve healthier glowing skin and general well-being. As part of the overall perspective governing the mechanics of this Spa, it firmly believes that even though effects of time cannot be altered, achieving state of well-being is possible, and therefore it aims to empower esteemed clients to look and feel beautiful at any age. “In order to achieve the therapeutic effects of salt therapy, we have created an environment closest to that of a salt mine or cave, only more luxurious. Together with our spa treatments, we stimulate and bolster the skin and respiratory tract. We believe that these are our immune system’s first two lines of defence against bacteria, viruses and microbes,” shares Ms Nicole Zheng who is the Centre Manager of Pablo Blau. “By looking after the respiratory tract and skin, we naturally feel and look better.” Pablo Blau enhances and expedites skin treatments with salt therapy exclusive to the premises. This proprietary methodology only requires 45 minutes to witness results as the clean hypoallergenic environment coupled with the anti-inflammatory properties of salt provides added healing effects. Rosette Media Panel Rating - 9/10 Having worked with facial, spas and therapies for the past 25 years of my life, I would rate Pablo Blau at a fantastic rating. At the end of my salt journey and facial experience, I was offered a choice of camomile, peppermint, rose or green tea.. My Therapist was Eyan Teo, and she was absolutely detailed, friendly, skilful and patient, super thorough and meticulous in my entire experience! Amazing work! Rosette Media Promotion We would like to give our readers a special deal to experience Pablo Blau.. Our ongoing promotion with Pablo Blau which commences on 12 Dec 2023... 75-min Signature Salt Room Customised Anti-aging Collagen Facial at $89 (worth up to $580) While slots last! Book HERE or quote ROSETTEMEDIA through our spa concierge at 6261 6885. Address Raffles City Shopping Centre 252 North Bridge Road #02-26A Singapore 179103 Tel: +65 6261 6885 Opening Hours: Sunday – Saturday (everyday) Hour 11.00am – 9.00pm Website - for more information https://www.pabloblau.com/rosettemedia

Man Fu Yuan, our favourite Cantonese Restaurant at InterContinental Singapore Welcomes the Year of the Dragon with Golden Opulence and Auspicious Brilliance Overall Rosette Media Rating - 9.5/10 (having tasted the food at Man Fu Yuan 3 times in the past 2 months, what truly resonates is their competency to ensure good consistency, superb taste, mindful innovation and culinary creation) - glad to say it's my fave Cantonese Restaurant in Singapore now, especially under the helm of Chef Aaron Tan, so the rating has been elevated accordingly! As the auspicious Year of the Dragon approaches, Michelin-recommended Man Fu Yuan at InterContinental Singapore invites diners to indulge in a lavish Lunar New Year feast that promises to captivate senses and usher in good fortune. From 15 January to 29 February 2024, the elegant dining destination in the heart of the Bugis area in the city will celebrate the season with refined menus and a luxurious selection of Lunar New Year delights from Man Fu Yuan along with holiday-inspired à la carte and handcrafted cakes selection from The Lobby Lounge and an abundant Lunar New Year Sunday Champagne Buffet spread at LUCE by Davide Giacomelli (highly recommded!) Lunar New Year gourmet takeaway goodies are available for pre-order from 18 December 2023 to 25 February 2024 via intercontinentalshoppe.sg. The Banquet MAN FU YUAN’S 60-INCH ‘DRAGON’S WEALTH’ YU SHENG Upholding Man Fu Yuan’s tradition of welcoming the Lunar New Year with a 60-inch Yu Sheng, the show-stopping ‘Dragon’s Wealth’ Yu Sheng 龙飞凤舞喜捞生 ($888++ serves up to 10 guests) features a magnificent dragon head and tail that symbolises strength, power, health, and good luck for the New Year. Crafted with precision and adorned with luxurious ingredients including rock lobster, sea urchin, ikura, shredded dried Hokkaido scallops, salmon sashimi and crispy fish skin, completed with a dash refreshing honey miso golden peach dressing and shallot oil. Adding on to the fun element of a Yu Sheng, each ‘Dragon’s Wealth’ Yu Sheng comes with four lucky numbers for an auspicious new year ahead. Aside from the grand ‘Dragon’s Wealth’ Yu Sheng, diners may also opt for Man Fu Yuan’s three other Yu Sheng selection - Prosperity Yu Sheng 瑞龙呈祥齐捞 ($188++ serves up to 10 guests, $128++ serves up to 5 guests) packed with premium ingredients such as the crispy shredded dried Hokkaido scallops, rock lobster, ikura, salmon sashimi, crispy fish skin topped with the new honey miso golden peach dressing; or Abundance Yu Sheng 合家齐捞起 ($138++ serves up to 10 guests, $98++ serves up to 5 guests) with salmon sashimi, ikura, crispy fish skin topped with honey miso golden peach dressing. Vegetarians may delight in the Happiness Vegetarian Yu Sheng 德高望众斋鱼生捞起 ($118++ serves up to 10 guests, $88++ serves up to 5 guests). PROSPERITY PRIX-FIXE MENUS AND SIGNATURE ALA CARTE DISHES Upholding the tradition of masterfully created dishes at Man Fu Yuan, Executive Chinese Chef Aaron Tan and his team have put together a bevy of specialty dishes steeped in auspiciousness. With a selection of eight different set menus, diners can be assured of a suitable option, whether for an intimate dining for two persons, or an extravagant gathering for ten or more persons. For a fuss-free menu catering to big groups, the five-course Blissfulness Prix-Fixe Menu 幸福满满 priced at $888++ for five guests features a grand display of Man Fu Yuan’s signatures including the Man Fu Yuan Abundance Treasure Pot 龙腾虎跃金汤盆菜, brimming with over 18 premium ingredients such as the five-head whole abalone, rock lobster, premium sea cucumber, tiger palm mushroom, dried whole scallop, South Africa fish maw and dace fish ball. Conclude the meal with the all-time favourite - Chilled Pumpkin Purée, Logan, Lotus Seed and Peach Collagen with Sweet Golden Nian Gao. The lavish seven-course Harvest Prix-Fixe Menu 六六大顺 is one extravagant feast to please. Priced at $1,498++ for 5 guests, the menu features top-notch quality ingredients. Be blown away by the array of curated dishes including the Double-boiled Collagen Soup with Sakura Chicken, Premium Fish Maw, Premium Yellow Jade Sea Cucumber, Brazil Mushroom, Cordyceps Flower served in Coconut Husk, Steamed Atlantic Cod Fish Fillet and Smoked Roasted Irish duck with Wild Mushroom and Truffle Sauce. See Appendix A for full list of prix-fixe menus. The celebration continues with perennial à la carte favourites, including premium roasts such as the Roasted Suckling Pig with Five Grain Glutinous Rice 全体腊味五谷糯米猪 ($528++), Trio Roast Platter 三拼盘 ($68++) consisting of honey-glazed Duroc pork belly char siew; roasted Duroc pork belly and braised sakura chicken, soya sauce and rose dew wine, as well as the Tea-infused Roasted Irish Duck with Wild Mushroom and Truffle Sauce 茶熏烤爱尔兰鸭伴松露酱 ($128++, whole duck). Opulence - Tasting Time We sampled the bevy of tasty and delicious complement of this opulent and lavish feast and were truly treated like the kings and emperors of yesteryear.. a solid banquet! 龙飞凤舞喜捞生 The yusheng tossing was immaculate.. Known as the The Dragon's Wealth Yu Sheng (Limited Edition), it's ingredients comprise of Abalone, Rock lobster (5 pieces), Sea Urchin, Ikura, Crispy Shredded Hokkaido Dried Scallops, Tiger Palm Mushroom, Salmon Sashimi, Crispy Fish Skin, Honey Miso Golden Peach Yu Sheng Sauce, Shallot Oil - super amazing, super huge! we love it! - Available for dine in only at $888 龙腾虎跃金汤盆菜 The ingredients from the 盆菜 (pen cai or poon choi in Cantonese) were super fresh and so tasty.. It's called the Man Fu Yuan Abundance Treasure Pot and comprise of Rock lobster, Tiger Palm Mushroom. Premium Sea cucumber, 6-head Whole Abalone, Hokkaido Dried Scallop. Live Prawns, South Africa Fish Maw, Goose Web, Pig Trotters, Dace Fish Balls, Dried Oysters, Chicken Wings, Kurobuta Pork Sausages, Liver Sausage, Braised Bean Curd Skin, Japanese Premium Flower Mushroom. White Cabbage, Fried Yam, Black Moss - Available for dine-in and takeaway at $498 - the full works! 时有盈余 - 香酥好菜头蒸鳕鱼 Prosperity Steamed Cod Fish was next on my table... Steamed Atlantic Cod Fish Fillet nicely steamd with Crispy Preserved Radish, Superior Soya Sauce & Scallions - Available on the Renuion & Harvest Set Menu - the cod fish is always amazing (I have eaten this 3 times at Man Fu Yuan, and each time a consistently good taste - familiar, comforting and delicious - I rate their codfish preparation an amazing 9.5/10 (I have never given such a rating before) 金龙耀门 - 芝士奶皇焗龙虾 The Fortune Oven-baked Lobster consist of an Oven-baked Lobster with Golden Butter Sauce and Cheese and is available for dine-in at $55 -the lobster scrumptious with a dash of cheese, but the prepared sauce goes so well with it and the texture was not well done (otherwise, it will be too tough to bite) so that we can have a nice sashimi-like feel to the crunch - delicious! and I love the lobster cooked in this manner.. 红红火火 - 大红川式辣子烧鸡 When we tried the Lunar Bliss Sichuan Style Chicken - it was truly something different - and pretty trendy in most restaurants in Singapore now - bold and spicy, a lovely Sichuan Style Roasted Chicken with Dried Chilli, Sesame Seed, Peanut, Sichuan Spice and Scallion - Available for dine-in and takeaway at $78 Rock Lobster Pork Mabo Tofu - 龙虾肉麻婆豆腐 There was a bonus dish that was not in the menu, specially prepared by Chef Aaron, a fiery looking Rock Lobster Pork Mabo Tofu, so yummy and can go with a simple bowl of white fluffy rice.. 大红大紫 - 全体腊味五谷糯米猪 We moved on to another Man Fu Yuan highlight - the Signature Roasted Suckling Pig; as signatory as it's name, te Roasted Suckling Pig with Five-Grain Glutinous Rice is available for dine-in and takeaway at $78 - the amazing roasted sucking piglet, tender and nicely presented with glutinous rice (another amazing 9.5/10 rating as I have eaten this twice in a week, so I can attest to the grandeur and beautiful taste of this dish), nicely synergised between meat and rice, for good effect.. 甜蜜永久 - 香滑金瓜露伴桂圆，莲子，金丝燕窝，椰丝金元宝年糕 Our dessert was the Harmony Chilled Pumpking Puree - a Chilled Pumpkin Puree that came oozing with a nice display and filled with Longan, Lotus Seeds, Golden Bird's Nest, Golden Sweet Nian - available on all Prix-fixe menus except for the Vegetarian Menu - I love my dessert this way....the dessert was comforting and a good end to the entire feast, as we were already too full at this point in time, but still have a very small space left to squeeze in those amazing CNY cookies and tarts! what a delight! Prix–Fixe Menus BOUNTIFUL LUNAR NEW YEAR GOURMET TAKEAWAYS AT MAN FU YUAN As the Year of the Dragon approaches, Man Fu Yuan is proud to present an exquisite selection of traditional must-haves and brand new creations for the festivities, all meticulously crafted to capture the essence of Lunar New Year. New on the menu, and a must-try this year; is the Baked Purple Sweet Potatoes Nian Gao Tart with Man Fu Yuan Tea Bag 黄金椰丝紫薯年糕塔 ($48.80nett, 8 pieces). Delicately handcrafted by the culinary team at Man Fu Yuan, the new Nian Gao Tart features a balanced and smooth sweet potato filling topped with shredded coconut and edible gold leaf, encased within a crisp, buttery tart. Man Fu Yuan’s new Ingots Nian Gao Tart with Man Fu Yuan Tea Bag 吉祥年糕金元宝 ($48.80nett, 8 pieces) symbolises prosperity and growth, a must-have during Lunar New Year. LUNAR NEW YEAR GOODIES, HAMPERS AND GIFTS Adding a touch of sweet goodness and festivity, Man Fu Yuan brings back by popular demand, the Prosperity Pineapple Balls 满福旺梨酥球 ($53.80nett) – a melt-in-your-mouth buttery and delicate pastry enveloping a rich tangy pineapple paste. This is amidst a menu of pastries including the Danish Cashew Nut Cookies 香口腰豆酥 ($46.80nett), Peanut Cookies 富贵花生酥 ($43.80nett), Green Peas Cookies 回春青豆酥 ($43.80nett) and Almond Slices 香爽杏仁酥 ($43.80nett). For gifting, indulge business partners and loved ones with a thoughtful package to bring out the extravagance of the season. Priced at $598.80nett, present the gift of splendour, Man Fu Yuan’s Executive Prosperity Hamper 福星高照满福苑礼盒 with a wealth of premium goodies including a bottle of Tattinger Brut Réserve Champagne, two cans of six-head abalone, tiger palm fungus, Iberico bakkwa, Hong Kong duo pork sausages, a bottle of Prosperity pineapple balls and Danish cashew nuts cookie each, and a tin of Man Fu Yuan five-element tea. Ideal for the tea lovers, the Man Fu Yuan Tea Gift Box 满福苑双喜茶叶礼盒 ($138.80nett) along with the Man Fu Yuan Tea Set 满福苑茶套礼盒 ($128.80nett) that comes with an elegantly-designed tea cup, are the perfect gifts for the season. Other popular gifting options for the season include dried goods such as Premium Indonesia Cave Bird's Nest 印尼沿海山洞燕窝盏 ($198.80nett), Premium Hokkaido Dried Scallop 日本北海道原粒干 贝皇 ($49.80nett), Premium Flower Mushroom 极品白花菇 ($26.80nett) and more which are available at Man Fu Yuan for the very first time this year. Lunar New Year goodies are available for purchase from 18 December 2023 to 25 February 2024, and can be collected from 15 January to 25 February 2024 at Man Fu Yuan Shoppe, located at the level 2, Man Fu Yuan restaurant of InterContinental Singapore. Pre-order of three days in advance is required. For enquiries or to place an order, please email sinhb-festive@ihg.com, or visit InterContinentalShoppe.sg Reservation Details Lunar New Year Dining at Man Fu Yuan from 15 January to 29 February 2024 Lunch: 12:00pm to 3:00pm (weekdays) | 11:30am to 3:00pm (weekends): 1st seating: 11:30am to 1pm | 2nd seating: 1:30pm to 3pm Dinner: 6:00pm to 10:00pm (Two seatings for dinner on 8 and 9 February: 1st seating: 6:00pm to 8:00pm | 2nd seating: 8:30pm to 10:30pm) 9 February 2024 (Lunar New Year Eve) Lunch: Closed Dinner: 6:00pm to 10:00pm 1st seating: 6:00pm to 8:00pm | 2nd seating: 8:30pm to 10:30pm Contact Man Fu Yuan InterContinental Singapore, Level 2, 80 Middle Rd, Singapore 188966 Contact the Dining Reservations team at +65 6825 100 For more details pls review.. https://singapore.intercontinental.com/dine/man-fu-yuan