A unique destination located on Victoria's Mornington Peninsula, Jackalope is indeed a timeless venue of prime luxe, design, comfort and convenience, and certainly a revered icon of the Australian hospitality industry. We were super elated that we are going to stay in a one-of-a-kind boutique modern curated hotel right in the heart of the Geothermal Springs region of Mornington, during the winter season and the fact that many folks do not know that this region boasts an array of hot springs - makes it fascinating for story-telling and definitely an escapade from everyday urban life in global cities. Our experience and views after our amazing stay... DESIGN - ART - CUISINE - SERVICE - INSPIRATION - NATURE Artist Emily Floyd’s 23-foot-tall sculpture of a cute-looking jackalope is depicted right at the entrance to this beautiful destination, which a part-rabbit, part-antelope. We like this humble winery township, that focusses on food and wine, time-forgotten spaces, wine tastings together with a huge display of over 10,000 light bulbs - the epitome of bubbles from champagne or bubbly from their Doot Doot Doot and the fact that they change their menu fornightly, and also a nice welcome drink at Flaggerdoot, inside an old-fashioned modern stylo cocktail bar...right opposite a door facing the reception. With the rooms facing a private terrace, views that encapsulate bucolic lengths of vineyards and bushland right next to a 100-foot long pool; we love the fast wifi, toilet vanities, the rain shower and the room lighting design and switches-flow was amazing - well planned. There is free wine-tasting over at cellar door, along with free minibar with an assortment alcoholic and non-alcoholic beverages, milk, juices and nutritious snacks, along with free popcorn and chocolate ice-cream (aka choc tops), so that you can have your own movie nights along with bottomless hand-deliveries of Jackalope popcorn and locally-sourced choc tops, which you can order from the reception. One can enjoy unlimited access to their vine-facing wet spaces: the infinity pool, heated spa and infrared sauna; also, the room services team will set the tone for rest with a sensory routine, including light and linen preparation and a take-home gift each evening. Every guest is entitled to a complimentary tasting at their Cellar Door for a select range of current wine releases with their expert team. Breakfast was just stupendously amazing with the right concoction of perfect blending textures, temperatures, and flavours on the morning breakfast menu dishes; classique and I had the Spanner Crab Omelette 2 mornings in a row - that's how brilliant and consistent is their breakfast expression. We just love the landscape gardens, the lush vineyards, the amazing flora, the timely expressions of the architecture and the brilliant use of various dimensions surrounding the Jackalope nomenclature - cleverly curated and displayed for modern tourists and locals alike.. The juxtaposition of a lovable fuzzy jackrabbit with a ferocious antelope is the source of allure for Jackalope's founder, Louis Li. Coincidentally encountering the mythology during a trip to Germany, where a figurine in an unassuming antique store stirred research into the rare hare, Louis became absorbed by its fabled past and mysterious existence and along with it, the creation of the LL Vineyard equation. LL Vineyard is home to Jackalope, Rare Hare, Flaggerdoot, their cellar door, and the boutique winery where all the Rare Hare wines are created. Planted in 1989, the 11-hectare LL Vineyard has taken root in the deep volcanic soils typical of the slopes of the Mornington Peninsula, and is known for producing fine, cool climate Chardonnay and Pinot Noir. With over 30 years’ experience, they have refined and honed their practices to grow the very best wine from this unique site. Winemaker, Geraldine McFaul works closely with viticulturist, Ant Davenport, who hand-tends each vine, to maximise quality each season. We simply adore the layout of the Rare Hare, where diners get to mingle in an open-space for 90 pax; a hand-crafted wood-fired oven takes centre-stage in the dining space, adding character to the mood, lights, ambience and food. Food is delivered through a fine balance of heat, acidity, depth of flavour and texture to each plate. We sampled the Oysters, comprising rare hare sparkling and cucumber mignonette, as well as the Fried Barramundi Wings consisting almond skordalia and Nduja butter. The Curried KingFish was indeed special with cauliflower, Bulgur wheat, pine nuts and capers whilst the slow cooked blade of beef, inclusive Cime di Rapa, pumpkin, shallot and salsify delighted our taste buds with the yummy Shrimps. Room features All rooms feature comforts, such as 24-hour room service and premium bedding, as well as thoughtful touches, such as laptop-compatible safes and air conditioning. Other conveniences in all rooms include: Bathrooms with free toiletries and hairdryers Flat-screen TVs with cable channels Balconies or patios, fridges and free infant beds Facilities: 24 hour reception Bar Car park Conference/convention facilities Day spa Family friendly Gymnasium Laundry Non smoking Open fireplace Alfresco / outdoor dining Outdoor furniture Restaurant Spa/sauna Other amenities include: An outdoor pool Access to a nearby health club, babysitting (surcharge) and meeting rooms Tour/ticket information, a front desk safe and a 24-hour front desk A lift, concierge services and massage treatment rooms Surroundings Just an one hour drive from Melbourne, the Mornington Peninsula has long been known as Melbourne's weekend playground and so for international guests, the Peninsula is a wonderful and perfect addition to a Melbourne city visit, offering some of Australia's best food and wine, golf, adventure, beach, hot spring and leisure activities. With a moderate, coastal climate, the Peninsula offers year-round opportunities to explore the region's wineries. Over 50 cellar doors and restaurants dot the rolling hills around Jackalope's own 11-hectare vineyard, while 20 outstanding golf courses, of which three are rated in Australia's top 10, have cemented the Peninsula's position as Australia's number one golf destination and the presence of geothermal hot springs will now elevate the Peninsula to be an "Australian-Onsen" Destination. Jackalope Hotel Mornington Peninsula Located in: LL Vineyard Address: 166 Balnarring Rd, Merricks North VIC 3926, Australia Phone: +61 3 5931 2500 Website : https://jackalopehotels.com/ @visitmelbourne #visitmelbourne @rosettemedia #rosettemedia

Oakwood Premier Melbourne stands out as an amazing hotel at the fringe of Melbourne city, and juxtapose the twinning elements of both a hotel with 132 lovely hotel rooms and a serviced apartment with 260 residences. The room aesthetics and design perspective are modern, styled elegantly and furnished with the latest technology, room lighting flow and great wifi for business travelers, couples and families. Each room overlooks an absolutely gorgeous view facing Melbourne's CBD along the West Gate Freeway, at any time of the day! Keeping corporate travellers in mind, the property features various business amenities such as a conducive co-working space, four flexible boardrooms and a ballroom for meetings and events. Oakwood Premier Melbourne also houses an in-house breakfast restaurant, Fifth, serving a modern Australian menu with a taste of the Pacific, a handsome Lobby Bar offering light refreshments and evening cocktails, plus 24-hour room service. Strato Melbourne on Level 40 invites guests to partake in a contemporary dining and cocktail experience set against spectacular panoramic views. Oakwood Premier Melbourne has 12 different room configurations to cater to different segments. The Residents' Lounge is located on Level 5 and one will be greeted by plush armchairs, accented by elegant and timeless décor. The spacious seating arrangement provides guests a sanctuary to work on laptops or have small group meetings in privacy. With floor to ceiling windows, the lounge also extends to an outdoor terrace area with spectacular views over the western edge of the city and Port Melbourne. The Check-in Process was hassle-free and the front office staff were absolutely friendly, accommodating and service-oriented, we are so glad that we chose to stay with Oakwood Premier! The Hub at Level 6 is equipped with ample power outlets and high-speed internet access and provides a conducive working space for guests who need to work on the go. The Games Room is a fun space with a full-sized billiard table, arcade machines, foosball table, beanbags and comfortable seating indoors and outdoors. Oakwood also works with Prive Hair Australia, and one can experience a 5-star makeup and hair services from the comfort of your hotel room with them. Their industry-leading Stylists and Artists are trained for all occasions and bring everything you would need to your room, making for a seamless experience. The hotel also has a 24 hours Gym and Fitness Centre on Level 6 and it is fully equipped with state-of-the-art cardiovascular and strength training equipment, where one can work out to stunning views of the city as your backdrop. Meetings and Events A total of six small to large sized function spaces are available to host professional events and celebrate special occasions in a quiet and private pocket of Southbank. Packaged with premier service and top-of-the-line catering, planning a successful event will be a breeze. Each room is dressed with modern furnishings and abundant sunlight, and opens out to an outdoor courtyard, making it perfect for hosting summer soirees or cocktail parties. Fivth restaurant Fivth offers a variety of breakfast options, including a full breakfast buffet of hot favourites and continental selections; we love the convenience at breakfast and the service was fantastic! Hours: Monday to Friday: 6:30 a.m. to 10:00 a.m. Saturday to Sunday: 7:00 a.m. to 11:00 a.m. Lobby bar Stylishly inviting, the opened-space Lobby Bar offers an array of beverages, along with a selection of light snacks, canapes and small sharing plates. One can enjoy a classic cocktail or premium spirit at the cool marble bar, or lounge in privacy on their cushy banquettes; we love the plush comfortable space in this area! Hours: Sunday to Mursday: 7:00 a.m. to 10:00 p.m. Friday to Saturday: 7:00 a.m. to 1:00 a.m Strato melbourne Strato Melbourne is located on Level 40 and offers a unique rooftop bar and casual fine dining experience with a stylish décor and stellar views. The venue features striking 360-degree city and bay views of Melbourne. Strato Melbourne is a perfect place to enjoy qually cocktails and a range of dishes from a seasonal menu designed to evolve with every passing season. Hours: Monday to Tuesday: CLOSED Wednesday to Thursday: 5:00 p.m. - 11:00 p.m. Friday to Saturday: 5:00 p.m. - 1:00 a.m. Sunday: 5:00 p.m. - 9:00 p.m. Oakwood Premier Melbourne Address 202 Normanby Road, Southbank 3006, Victoria, Australia Email res.premier-melbourne@oakwood.com Reservations +61-3-9087-3400 @visitmelbourne #visitmelbourne @rosettemedia #rosettemedia

HIGHLY RECOMMENDED : ROSETTE MEDIA TRAVEL PANEL The tagline reads... " spacious cottages in beautiful surroundings" - the tagline hits spot-on in defining the wonders of this place, this gorgeous accommodation set in the centre and heart of Yarra Valley and Eastern golf course, where the mammals roam freely, from Eastern grey kangaroos, swamp wallabies to wombats and echidnas. Nothing beats see teams of kangaroos, up close and personal, hopping around during dusk and dawn and almost throughout the entire day, right outside our cottages across the 120 acre countryside...roaming freely in their natural habitat! Amazing! Rejuvenation A night at Yarra Valley is best-spent at these lovely homely comfortable modern yet spacious cottages. Truly a stunning natural setting, perfect for those who love nature and wanting to escape the briskness of city life and for those who seek calm, solace and serenity, just an hour's drive from Melbourne city. The check-in process was expeditious, with no fuss, instructions were clear, and they were standing by, ready for me when I arrived, and breakfast is all ready at our cottages as explained and ready for the next day, when we arrived at our Cottage. Sustainability Waking up in the morning, the magpies, ravens and cockatoos were already flying around to welcome the morning light; the sulphur-crested cockatoos proved formidable and majestic, making a grand entrance on the ledge right in front of our cottage porch; it was a sight to behold, to be amazed, to awe...such wondrous bird life and fauna, which is a testament to Yering Gorge Cottages undertaking an Australian first in setting a new environmental benchmark that has support from the Department of Sustainability and Environment, Melbourne Water and the Commonwealth of Australia through their referral under the EPBC Act; environment preservation and sustainability are key values omnipresent throughout our stay. Environment Yering Gorge Cottages prides itself as an eco-friendly nature retreat, providing an immersive, nature-based accommodation experience. It is set against the backdrop of the Christmas Hills and Dividing Ranges, where bushland intersects with the Yarra River. Yering Gorge is well-emplaced geologically as one of the rare places on Mother Earth, where a river flows from a plain into a gorge, and this unique phenomena forms part of the catchment area for the nearby Sugarloaf Reservoir State Reserve which can be found tucked away in the nearby Christmas Hills. Accommodation We stayed at one of the two Yering Gorge Cottages free-standing, two-bedroom cottages termed Maroondah Cottage, and it was absolutely brilliant! It is truly ideal for twin couples, extended families; or groups of friends travelling together. Our two-bedroom cottages include a shared bathroom with a separate bath and walk in shower; floor to ceiling panoramic windows overlooking the Yarra Valley; as we relaxed on the large private deck with barbeque, we enjoyed and sipped some lovely Yarra Valley wine. Each cottage has a kitchenette and a wood fireplace, with easy parking; facilities and conveniences included the following: 2 King Beds or 4 King Singles Continental Breakfast Hamper Wi-Fi NETFLIX Bathrobes & Slippers Air Conditioning & Wood Fire Car Parking for 2 cars 130 sqm Environs Yarra Valley is so complete with multiple spots to visit, including wineries, breweries, restaurants, distilleries and natural and built tourist attractions; we have included some attractions which must definitely be a pit-stop with Yering Gorge Cottages as your base starting point. Global Ballooning Australia Yarra Valley Touring De Bortoli Cherryhill Orchards Coombe Yarra Valley Puffing Billy Rob Dolan Yarra Valley Healesville Sanctuary Recommendations I would recommend that guests who come and stay with the Cottages can consider taking up the Stay & Graze package - their two-night ‘Stay & Graze’ package offers an immersive Yarra Valley getaway where the beauty of Yering Gorge Cottages’ natural surrounds is complemented by a full-day grazing experience led by The Yarra Valley Touring Company. From there, your gastronomic journey begins with coffee and cheese at Yarra Valley Dairy before heading to Chandon for oysters and bubbles. Guests will visit Yering Station for a personalised wine tasting and then it’s on to the ‘father and son’ wine making duo at Yering Farm where a Ploughman’s Platter awaits. The day concludes at Four Pillars for a ‘G & T’ paddle, so that's a full comprehensive coverage of the highlights of the Yarra Valley, with the Cottages as a base.. Along the package tour, guests are collected and returned to their cottage at Yering Gorge Cottages, ready to be enjoyed in front of a roaring fire or whilst lazing on their cottages’ private deck as they take in the serenity of the private nature reserve whilst watching a spectacular dusk sunset after a day of exploring the Yarra Valley, with a nice glass of local wine. The ‘Stay & Graze’ package includes two nights accommodation in either a one or two-bedroom cottage, continental breakfast hamper and a full-day grazing experience of the Yarra Valley for two (one-bedroom cottage) or four adults (two-bedroom cottage). Terms & conditions apply. Alternatively you can book this tour with The Yarra Valley Touring Company as an add-on to your accommodation booking. Contact details : Information & Reservations, Telephone: +61 3 9739 0110 Email : info@yeringcottages.com.au In the spirit of reconciliation, Yering Gorge Cottages acknowledges the Wurundjeri people of the Kulin Nation as the traditional custodians of the lands and waters of the Yarra Valley on which they live, work and play. They pay their deepest respect to all Aboriginal community Elders, past, present and emerging... Yering Gorge Cottages Website : https://yeringgorgecottages.com.au/ Telephone : +61 3 9739 0110 Email & Enquiries : info@yeringcottages.com.au Address : 215 Victoria Road, Yering, Victoria 3770 @visitmelbourne #visitmelbourne @rosettemedia #rosettemedia

For centuries, people have sought the wonderful relaxation and restorative benefits of soaking in naturally heated water and we chanced upon a sanctuary and a gorgeous day spa and thermal springs destination, termed Alba, whilst traveling in Victoria, Australia. Alba Thermal Springs and Spa comprises 32 pools of varying sizes and purposes, with geothermal pools, cold plunge pools and herbal-infused botanical pools – set in 15 hectares of garden right in the heart of Mornington Peninsula. The peaceful surrounds envelope across this contemporary indoor, open-air and outdoor hot spring pools. The area is well known amongst the locals but now it is primed for international status and to put Australia on the map as a hot spring destination, complete with boutique hotels, golf courses, unique wineries and cellar doors, world-class modern restaurants, natural attractions, pristine beaches and seaside villages. Design Parameters The overall landscape and architecture is designed by the team of Hayball and MALA Studio, with stones, concrete pools, flowering meadows, waving grasses all well cradles to suit a social purpose, a setting, a sky aperture, where privacy and intimacy matters, submerged and gentle, using indigenous plants and respect for the natural environment. With a desire to become Victoria’s most sought-after bathing and wellness experience, the centre’s unique approach to a peninsula-centric landscape design, creation of a coastal-like expression of Moonah woodland and expansive ecology using a biophilia approach. “From its inception, the ethos behind Alba was based on finding synergies between the environment, community, culture and history,” says Alba General Manager Craig Dodd. “In appointing building architects and landscape architects, we had to find practices that could work together holistically to create a seamless indoor and outdoor experience". As such, this high-end wellness venue exudes excellence and luxe whilst instilling feelings of calm, relaxation and calm for their guests. Each garden and pool space exhibits its own texture, palette, theme, purpose and ambience, super uncontrived and definitely very natural, so it's personal and space-centric, thus ensuring a superb bathing experience. Touring Alba Alba is well-planned for wellness-goers as we traverse across the various hot springs and plunge pools, at its locality, from The Forest, to the Luna, the Eve, the Waves (we like that), the Cove, the Shell, the Seasons (my favourite), the Hemisphere, the Cascades (both upper and lower), the Sands, the Falls, the Botanicals, the Bight, the Dunes and the Tides; the private Springs area is termed the Terrace, the Clouds and the Salts (cleverly named), aside from Thyme (the restaurant and cafe) ; each pool has a different position and view and a differing temperature gradient, based on cold or hot. From luxurious full day self care packages to half-day rituals and treatments, Alba spa offers a sanctuary for a varying suite of facial and body treatments, from package rituals, Vichy showers, facials by Vanessa Megan and Aika, Massages, Hamman bath (wow fabulous, this is truly lovely), Bath time and Hands & Feet treatments, as well as spa packages and indulgent experiences. A Well-Thyme Experience Alba has a renowned restaurant Thyme that showcases locally-sourced, seasonal produce with their menu curated by a well-known Melbourne chef, restaurateur, cookbook author and television presenter, Karen Martini. The menu features fresh, healthy dishes served alongside excellent coffee, herbal tea blends, local cold-pressed juices and signature cocktails, and the wine list highlights the Peninsula’s many local vineyards, distilleries, and breweries. We sampled a variety of dishes, including House ocean trout gravlax comprising egg, cucumber, crème fraîche, caviar pearls, chives, watercress, capers and crostini, as well as an Alba red rice bowl, cured tuna, cucumber, kimchi, shitake wakame pickle, soft egg, furikake avocado; the O’Connor’s beef, carrot and daikon karē, pickled radish, curry leaves, house rye udon (super excellent and so yummy and one of the best Beef renditions I had in Australia), along with a Crab Crumpet, consisting of a spanner crab (typical in Australia) burnt butter and whipped cod roe on a house crumpet.; we whipped up a Montalto Pennon Hill Syrah as well as a Kerri Greens Pigface Chardonnay - both wines indigenous of course to the Mornington Peninsula region. Immaculate! Geothermal Experience The mini roughness near my elbow was removed instantly after an hour's dip, which testifies to the healing properties of geothermal hot springs at Alba; a thought that kept on going through my mind was the ability to navigate the grounds of Alba during winter, but the thick bathrobes, coupled with good directional advice and pathways allowed me to truly enjoy a wonderful spa and hot spring dip in the middle of winter. The sun came out towards noon time and that wonderful sunshine, coupled with nice cool breeze perfected the entire geothermal wellness experience with water as the mood-setter. I learn to embrace this new verb termed "bathing" in this region, and it also sets the onset and parameters governing "wellness tourism" in this part of Victoria, just 90 minutes drive from Melbourne City in Australia. Origins of Alba's Water Alba uses 100% geothermal water, and this water contains naturally occurring minerals including sulphur, calcium, magnesium and potassium and is classified as a ‘sodium chloride bicarbonate spring’. The water is naturally heated to between 37°C and 43°C in underground aquifers 550 metres below the surface and used to fill their pools daily. The therapeutic benefits of these waters are immense and are said to include the alleviation of neuralgia, bruising, articular rheumatism, stiffness of the shoulders, recovery from fatigue and muscular complaints. As we were curious to how the water is being extracted, we learned that the water at Alba reaches the surface at 43.6°C and is pumped to it’s control room. The water then passes through a sanitation system before being diverted to individual pools all across the venue, and the wastewater from the pools is then collected in their underground storage tanks, pumped to their treatment facility, where it is cleaned and tested again before being re-injected underground, ensuring the long-term sustainability of the geo-thermal aquifer. Alba cools water for their cold plunge pools; the heat extracted from the cooled water is collected and transferred into their wastewater so that the temperature they inject is the same as the temperature they extract. Alba offers guests an array of bathing experiences including their rain pool (The Falls) and their seasonal pool (The Seasons) where the temperature changes over the year. Alba’s freshwater needs are met through rainwater collection in 10,000 litre tanks, which are used for irrigating their gardens and for their onsite nursery; a truly remarkable sustainable pathway! Alba Thermal Springs & Spa is a proudly Australian company committed to respecting the natural environment and acknowledging its Traditional Owners – the people and elders of the Boon Wurrung and Bunurong community, members of Kulin Nation. Recommendation I would recommend a SPRINGS THYME package priced at A$190 and do allow a duration of 150 minutes for a full relaxed and wellness escapade experience. The package includes: All day bathing Two course brunch, lunch or dinner at Thyme A glass of Peninsula wine or local craft beer Opening hours: Daily: 7:00am - 10:00pm Alba Thermal Springs and Spa Address: 282 Browns Rd, Fingal VIC 3939, Australia Phone: +61 3 5985 0900 https://albathermalsprings.com.au/ https://instagram.com/albathermalsprings @visitmelbourne #visitmelbourne @rosettemedia #rosettemedia

Paragon, a premier upscale retail mall and medical suites/office property, is located in the heart of Orchard Road, Singapore's most famous shopping and tourist precinct. From June 2023 onwards, various new tenants have recently opened / revamped their offering at @paragon.sg and Paragon Singapore is absolutely and totally committed to pamper shoppers who appreciate luxury and the finer things in life by offering new and exciting retail and dining options. We had an opportunity to walk about and cover these new amazing tenants and store revamps and we shall include this in our detailed shopping and gourmet tour report over here... Avenue on 3 This comprises FJ Benjamin’s omni-channel boutique offering of their @avenueon3 which is a new concept store offering luxury labels and F&B options. Avenue on 3 is the ultimate destination for luxury shopping where one can discover a curated collection of luxurious footwear, fashion accessories, high-end beauty products, a lavish café, a sophisticated champagne bar, and a delectable chocolate boutique, all in one destination. Simply superb, wondrous and amazing! With premium brands, indulgent treats, and exquisite beauty products, this store is redefining luxury shopping. Avenue On 3 is a super brand-new, all-exclusive multi-brand boutique store that spans over 8,000 square feet; experiential, exclusive, curated, classy, modern - all these words come to mind when we visited this space.. Visit Avenue on 3 now located at #03-46/56, Paragon Shopping Centre Check out their amazing online....https://avenueon3.com/ Linda Gallery We visited the new art gallery from @lindagallery_official showcasing and selling art created by Chinese and South Asian artists together with an Atrium Exhibition by Linda Gallery, Entitled “All Colors Can Be Beautiful”, presented by Jiang Shuo and Wu Shaoxiang, this showcase focuses on an approach of play, capital, and commonality throughout their careers. The exhibition opens on 16 June 2023. Check them out at https://www.lindagallery.art/ Halcyon & Crane We also visited @halcyoncrane displaying their new menu offering all-day café-style dining that delivers a vibrant Western-meets-Sichuan philosophy in their culinary creations; so immaculate and tasty in all ways! Halcyon & Crane serves all-day café-style dining and drinking in one of Orchard Road's finest shopping malls, The Paragon, with a vibrant Western-meets-Sichuan philosophy. Its cuisine is modern European with a Sichuan influence, with wholesome elements embedded into well-curated, beautifully crafted dishes and drinks. The Seared Gyoza shone through our taste buds with a bevy of truffle pumpkin sauce, black fungus and Japanese cucumber, exquisite! We then tried the Crispy Squid with green chilli, Sichuan BBQ spices (a true reflection of the Halcyon & Crane concept and origins), with sticky pepper fish sauce and then we sampled the Salmon Garden, comprising of a bed of herbs and green salad, multi grains together with a melangé of roasted miso red dates sauce. The Open Grilled Chicken Breast Sandwich was so yummy, and expresses itself through with guacamole, multi grains salad on a honey mustard glazed, toast sourdough. The Grilled Tiger Prawn Risotto was perfect, sitting on an oriental corn multi grains, pumpkin risotto, black fungus with grilled tiger prawns on toasted sourdough. For dessert, we had to go for the Nutella & Banana French Toast with Almond, comprising crispy French toast, Nutella and Banana Filling, Almond Flakes, Mascarpone Cream and Vanilla Ice Cream and Bacon (yes, Bacon!) With its sleek, contemporary interior designed for calm and comfort, and location in the heart of luxury and fashion boutiques, Halcyon & Crane is a chic and serene pavilion where you can take a break and enjoy the 'best moment of your day and at the same time eat well to live well. Anta Anta was established in China in 1991. As a leading sports brand in China, ANTA has always been committed to providing consumers with functional, professional, and technology-driven sports products across a diverse range of sporting categories, from popular sports such as running, cross-training, basketball, and others, to professional and niche sports. Other New and Revamped Stores at Paragon include: Jynns - a Wellness brand offering innovative products to promote better quality of life Old Send Choong - giving Traditional treats of local inspired flavours for every occasion FILA - a store that features Sporting and lifestyle shoes and apparel label Weekend MaxMara : Women’s casual wear label 1855 The Bottle Shop - a new look with Singapore’s leading wine specialist Boarding Gate : revamped look providing Lifestyle travel store Daughters Diamonds - an Artisanal jeweller Ted Baker - a Contemporary fashion label Come check out these new offerings at :- PARAGON, SINGAPORE’S LEADING LUXURY LIFESTYLE MALL 290 Orchard Road, #03-46/56 Paragon Shopping Centre @wom_sgpr @rosettemedia @rosett_asia

Origins Peninsula Hot Springs is pre-positioned as a natural geothermal mineral springs and day spa right in the heart of Mornington Peninsula with its location less than 90 minutes from the heart of Melbourne City. The facility offers a comprehensive enclave, enveloping a series of hot mineral water that flows from deep underground into the pools and private baths, with 70 differing bathing and wellness concepts sprawled over 2 distinct areas. Being Victoria’s first natural mineral hot springs, these 70 globally wellness experiences offerings a plethora of differing facilities and amenities, including day spa centre, dining facilities, glamping accommodation suites, signature wellness workshops, set within a natural and native coastal oasis setting in Victoria. History Peninsula Hot Springs was founded by brothers Charles and Richard Davidson in 1997; the inspiration for the project began when Charles visited several hot springs while living in Japan in 1992. This sparked several years of touring and studying hot springs around the world. In 1996 Charles was informed through a chance conversation that hot geothermal water had been discovered on the Mornington Peninsula in 1979; in 1997 the two brothers formed a partnership and they bought the 42 acre site on which Peninsula Hot Springs now stands. The Stage One Spa Dreaming Centre facility was opened in June 2005 and in December 2009, the second stage Bath House centre opened, vastly increasing the number of bathing experiences on offer and providing an area for families. Bathing experiences have since continued to increase with the addition of a Turkish steam bath (Hamann), reflexology walk, sauna, cave pool, massaging thermal showers, 360 degree view Hilltop pool. Bharat Mitra and Bhavani Lev, owners and founders of Organic India joined Charles Davidson to continue the develop and evolve Peninsula Hot Springs into a world-leader in the spa, wellness and hot springs industries. Suite of Bathing and Spa-Wellness Experiences The Bath House The Bath House is a social bathing experience open to all ages and is perfect for groups, friends and extended families, with over. 50 globally inspired bathing experiences. Their iconic Hilltop Pool showcases a stunning 360-degree view of the Mornington Peninsula region. The Bath House Amphitheatre includes a Fire & Ice experience, seven hot springs pools, wellness centre and studio, and we truly loved this amenity when we visited the place as a group. The Bath House café is fully licensed and offers breakfast, lunch and dinner daily. Peninsula Hot Springs’ most recent Bath House offering is the Food Bowl; a three-acre kitchen garden containing two glass houses, floating stage and extensive pathways. Spa dreaming centre At the Spa Dreaming Centre, the emphasis is on serene spaces for guests 16 years and over and most suited to couples, pairs or smaller groups. Unwind with more tranquil pools, private pools and pavilions and pampering spa treatments. Bath House bathing is included with all Spa Dreaming Centre bathing experiences. The Spa Dreaming Centre dining room offers breakfast, lunch and dinner daily, and offers a range of seasonal meal options. The Tea Tree Lounge relaxation space provides Spa Dreaming Centre guests with a sanctuary for relaxation between bathes. The Bathing Experience Having gotten used to the cool-cold weather during the winter of Victoria, it was drizzling on the day we got to Peninsula Hot Springs, so without further ado, we went straight on to check out the bathing experience, and it was simply heart-warming to have a super warm-hot dip right in the heart of winter, and in the middle of Mornington Peninsula, in this bushland-inspired setting with all the components of a Victorian "onsen" experience, and whilst there were families, couples and tourists along with locals all wanting to experience this awesome mineral springs, we carved our own own private space to enjoy 90 minutes of full bliss within the super hot spring dip - it truly is the highlight of our Victorian-Australian trip; highly recommended, especially in winter or autumn! Minerals and their Benefits Peninsula Hot Springs has over 30 globally inspired bathing experiences that deliver wondrous health benefits to both the body and the mind, and is classified as a ‘true mineral spring’, with dissolved solids measuring over 3500 parts per million (PPM), based on an assessment conducted by the Institute of Geological and Nuclear Sciences in New Zealand. Peninsula Hot Springs are sodium chloride bicarbonate hot springs, with a PH level of 6.8. The alkalinity is primarily the result of potassium, calcium, magnesium and sodium ions. Bathing in bicarbonate water assists in the opening of peripheral blood vessels, improvement of circulation to the body’s extremities and can help address hypertension and mild atherosclerosis. Mineral springs that are naturally rich in chlorides, in amounts between 0.5% to 3%, are considered by some researchers to be beneficial for rheumatic conditions, arthritis, central nervous system conditions, post traumatic and postoperative disorders. Peninsula Hot Springs contain 1432 parts per million (PPM) chloride content. Website : Peninsulahotsprings.com Peninsula Hot Springs, 140 Springs Lane, Fingal, Victoria, Australia 3939 +61 3 5950 8777 @visitmelbourne #visitmelbourne @rosettemedia #rosettemedia

TEMPT is a gorgeous gastro-bar located in a stunning 1893 heritage building with a modern chic and industrious-looking interior design; pretty loved it actually, especially those "cirque-du-soleil' type of acrobatic lights on the 2nd level. Origins he cross-cultural cuisine aims to provide a 5-sensory culinary experience that combines inventive and sustainable food preparation methods with premium ingredients from handpicked sources around the world, which is the true theme of this whole place, and the hospitality is superb! We truly felt super indulged as our taste buds were taken on a whirlwind to a brilliant cornucopia of culinary delights! TEMPT is aptly is created by Candice Leong, an international private chef more widely known as The Gluttonous Temptress. Henceforth, the entire culinary experience and tantalising concept transcends a true fine-dining experience, but in a cool way. without all the formal fuss; it offers and redefines the science and art of gourmet balance that intrinsically stimulates our 5 senses. TEMPT uses a bevy of exciting ingredients and cooking methodologies across the globe to drive sensations to taste; the dishes are well-crafted and changes seasonally, and it merges traditional techniques with modern preparation methods that marries the past and present, and that's what we truly adore... this dining gastrobar has a sultry and mischievous vibe, that teases your senses, which is also synonumous to the creater of this place (something we truly acknowledge and appreciate). French jazz to deep house tunes from Candice's personal playlist create a splendid symphony that surprisingly complements and juxtaposes a sense fusion, with historical charm and contemporary feel. Sustainably Prepared TEMPT prides itself on sustainable food preparation methods that reduces food wastage and minimises environmental impact to create a more ethical dining experience. For example, corn husks leftover from TEMPT’s signature Deep Fried Baby Corn in Husk with Konbu Reduced Cream dish, is charred with dried seaweed into ash and used to coat sashimi or crisps, while the corn silk is boiled with a syrup to harmonise the top of the homemade uni tofu. Another signature dish from TEMPT, the Puffed Beef Tendons ($28) are bite-sized culinary marvels that have undergone a meticulous process of being braised, rolled, frozen, thinly-sliced and later dehydrated for two days. The beef tendons are later transformed into crispy and ethereal delights through deep frying. The delicate Puffed Beef Tendons are finished with Jamón ibérico and Kaluga caviar for a perfect contrast of premium ingredients and less used cuts. See how dedication in the food prep. amazes us! TEMPT’s Adult “Bounty” Bar ($16) is a playful take on the popular chocolate bar. The sinful delight combines luscious shreds of coconut with a generous infusion of the tropical Malibu coconut liqueur, encased within a decadent dark chocolate shell. Surrender to the “Bounty” bar and be under the influence of this decadent (yet dairy free) treat!. We love it, simple humble yet daring! Intoxicate your senses with TEMPT’s plethora of libations that have been selectively picked to pair with its delectable fare. With a strong emphasis on wine, the gastrobar showcases bottles mainly from Italy and France - well-known labels as well as a wide selection of low intervention and low sulfite wines from the Old World; we were exposed to a variety of Italian wines, to pair with the different courses, and the result was aligned. Aside from wines, handpicked agave spirits and specially crafted cocktails are offered at the gastrobar. Some of TEMPT’s signature drinks include the tangy Fermented Kumquat & Yuzu Margarita ($22) and savoury Bloodless Mary ($22), which utilises dripped tomato water from the flavour-packed San Marzano varietal instead of the usual tomato juice, and wasabi instead of horseradish. TEMPT also serves sake, all with an extra dry and clean flavour profile that will enhance the umami flavours TEMPT strives to accomplish in their dishes; we sampled this at the start of the dining experience so it gave a true welcome to the entire dining vibe of the place! Candice Leong, Founder and Chef at TEMPT Now we need to talk about our host; her name is Candice and she is a gregarious and larger than life private chef, food consultant and the founder of TEMPT, but most importantly, she is a wonderful host and we could see her moving around the various tables to ensure on matters, now this is a true hallmark of a serious dining player in the complex Singapore dining scene... Candice started her culinary journey with French cook books and eventually graduated to more complex recipes. Her cooking methods and techniques are largely influenced by her global sojourns. Henceforth, a solo pix of her here! A self-professed glutton, Candice prides herself on concocting sensorial cuisine with storytelling weaved in the mix that will titillate even the most adventurous palate, so she told us amazing stories of her time in Germany and her training stints in various restaurants around the world, across 5 continents and she was previously mentored under Chef Damiano Nigro from 1 Michelin Villa d’Amelia / Palas Cerequio. Information and Details Restaurant Name . TEMPT Restaurant Type . Cross-Culture, Gastrobar, Semi-Fine Dining Location 31 Purvis Street, Singapore 188608 Opening Hours . Fridays, 12 pm - 3 pm and Tuesdays - Saturdays, 5.30 pm - 12 am Service Options . Dine-in only, no takeaway or delivery Seating Capacity Main Dining Room: Indoors 34-36 Pax, Outdoors 8 Pax Private Dining Room: Seated 22-24 Pax, Standing Room 40+ Pax Chope Link https://www.chope.co/singapore-restaurants/restaurant/tempt Phone Number (65) 8299 7382 Instagram Page . https://www.instagram.com/temptpurvis/ Hashtag #temptpurvis

View the full Formula 1 Singapore Airlines Singapore Grand Prix 2023 line-up here: https://singaporegp.sg/en/entertainment/2023-entertainment-line-up 12 July 2023, Singapore – Race promoter Singapore GP Pte Ltd has unveiled the complete entertainment programme set to pump up the electrifying atmosphere at the Formula 1 Singapore Airlines Singapore Grand Prix 2023. Joining the previously announced 88rising line-up, Post Malone, and Robbie Williams, this year’s full programme also features Kings of Leon, Culture Club, Groove Armada, Madness, as well as an exciting mix of local and international acts from all over the world. More artistes have also been added to the 88rising line-up. From 15 to 17 September, fans can look forward to over 80 hours of entertainment throughout the Circuit Park, including 139 artistes across 13 performance and DJ stages, as well as an array of activities to complement the race action. This year also features the most acts ever at the Zone 4 Padang Stage. 88rising’s previously announced acts Jackson Wang, NIKI, Rich Brian and Warren Hue will be boosted by the addition of four additional artistes, completing the Asian-American record label’s stellar line-up on Friday, 15 September at the Zone 4 Padang Stage. Based in South Korea, Japanese multilingual girl group XG first took TikTok by storm in 2022 with their incredible multilingual rap cypher, Galz Xypher. The septet has since become the first Japanese female group to earn a spot on the US Top 40 charts for their hit Shooting Star. Singer-songwriter and rapper BIBI has been featured in numerous collaborations since her official debut in 2019. Her first single with 88rising, The Weekend, reached #29 on US radio charts, becoming the best performing single by a Korean female artiste. Rapper-singer MILLI made waves in the Thai hip-hop scene with her debut single Phak Kon in 2020, amassing four million views on YouTube in just four days. In 2022, the 20-year-old was the first Thai solo artiste to perform at Coachella, setting sales of mango sticky rice skyrocketing when she performed a song named after the dessert. Known for their outlandish, progressive, and genre-blending sounds, Japanese girl group Atarashii Gakko! will impress fans with their eccentric self-choreographed gymnastic dance moves to their hit songs OTONABLUE, WOO! GO!, and NAINAINAI. Multi-platinum selling and three times GRAMMY award and BRIT award winning band Kings of Leon will perform their first ever Asian shows outside of Japan, as one of the headliners at the Zone 4 Padang Stage on Saturday, 16 September and the Zone 1 Wharf Stage on Sunday, 17 September. Recognised as one of the world's biggest alternative rock bands over the last 20 years, the band have headlined the world's biggest and most prestigious festivals and venues including Coachella, Glastonbury and Lollapalooza's in Berlin, Sao Paulo and Chicago. British pop phenomenon Culture Club is set to belt out fan-favourites like Do You Really Want to Hurt Me and Karma Chameleon at the Zone 1 Wharf Stage on Saturday, 16 September. The band’s globally iconic and flamboyant lead singer Boy George is also scheduled to perform an exclusive DJ set at hospitality facility Twenty3 on Sunday, 17 September. One of the biggest and most loved British bands, Madness will be uniting people for a right raucous live bash at the Zone 1 Wharf Stage on Sunday, 17 September. Known for their infectiously catchy songs, 15 of the pop giant’s hits have reached the UK top 10, including Our House, One Step Beyond, and House of Fun. Legendary British electronic music duo Groove Armada will be revving up the crowd at the Zone 4 Padang Stage before the Formula 1 race on Sunday, 17 September. One of the biggest crossover house music acts of the 1990s, the three-time GRAMMY-nominated DJs’ most popular hits include At the River, I See You Baby, and Superstylin’. Please refer to Annex A for the full entertainment line-up. More entertainment on track and off Adding to the fiesta in the Circuit Park are an exciting line-up of artistes from all over the world set to keep fans’ adrenaline pumping throughout the race weekend. The international acts include indie band The Kooks (UK), synth-pop duo JOAN (USA), indie pop band San Cisco (Australia), neo-soul musician Meg Mac (Australia), electronica pop band Safia (Australia), new Calypso musician Kalpee (Trinidad & Tobago), indie-pop band Sunwich (Indonesia), singer-songwriter Jinan Laetitia (Indonesia), hip-hop and R&B artiste Airliftz (Malaysia), as well as post-rock band aswekeepsearching (India). The local line-up features R&B and soul band Astronauts, pop singer-songwriter Matilde G, singer-songwriter Sam Dreebsby, dance troupe Royalusion and indie rock band Hijack Hayley. A host of roving acts will also keep fans entertained all over the Circuit Park. Petrolheads will also be in for a treat with F1 Drivers’ Meet & Greet Sessions held on 15 and 16 September at the Zone 1 Wharf Stage. Two support races will also be returning to the Marina Bay Street Circuit – the Porsche Carrera Cup Asia and TSS The Super Series. For a better view of the Marina Bay Street Circuit, Zones 1 and 2 ticketholders can look forward to complimentary rides on the Singapore Flyer over the race weekend this year. Additional tickets now available Tickets for the night race continue to be in demand, with only limited tickets remaining in selected categories. Limited tickets priced from S$888 are now available for two new grandstands – Bayfront (Turn 17) and Raffles (Turn 5). Singapore GP will continue to work together with stakeholders and the local authorities to identify new viewing sites to partly mitigate the overall reduction in capacity, due to the closure of the Bay Grandstand as part of the redevelopment of The Float at Marina Bay. All tickets to the Formula 1 Singapore Airlines Singapore Grand Prix 2023 provide access to the concerts at the Padang Stage in Zone 4. Patrons will need to ensure that they have a valid ticket on the relevant day of an act’s performance. Priced from S$108 for a single-day ticket and S$398 for a three-day pass, official tickets can be purchased from www.singaporegp.sg and via authorised ticketing partners. Fans are recommended to follow @F1nightrace on social media for the latest news on the Home of Formula 1 Night Racing. ANNEX A- FORMULA 1 SINGAPORE AIRLINES SINGAPORE GRAND PRIX 2023 ARTISTE BIOS

Urban Chic meets Fashion, Art, Community and Lifestyle Mondrian Singapore Duxton houses 302 guestrooms (inclusive of 5 shophouse suites), a cinematic rooftop pool and refined restaurants and aesthetic-pleasing bars. True to the Mondrian brand, the hotel showcased the rich heritage omnipresent in the Duxton area, and its new presence truly enlightens and augments the vibrancy of this historical precinct, filling up the intersectional cross-sectional area at Craig Road to the very tip for Duxton Hill, as a mighty welcome zone. The architect and designers (DP Architects and Studio Carter) were precise in drawing inspiration from the heritage conservation area’s traditional architecture and also juxtaposed modern yet immersive installations with a bevy of contemporary collection of local and international artwork, such as abstract British artist Ian Davenport and local experimental illustrator Andre Wee, all over the spaces within Mondrian. Thus, the Mondrian Singapore Duxton afforded guests with a unique and distinct feel and hotel experience in Singapore. “I want the Mondrian to be the beating heart of this extraordinary city, a catalyst to forge connections with like-minded people, innovators and the wild at heart,” said Robert C Hauck, the general manager of Mondrian Singapore Duxton, who delighted us with his amazing hospitality when we met him at the lobby. The hotel employs a Community Manager of-sorts, and the key role is to bridge the gap between the hotel’s cultural offerings, guests and the world outside the hotel, along with the Duxton and Chinatown community, so this inclusive social compact strategy is truly one of uniqueness for the Mondrian strategy and branding! Refined Dining comes alive at this latest modern Italian dining place by Dario Cecchini. We went to Bottega di Carna at this newly commissioned eloquent modern hotel right in the heart of Duxton, bringing excitement and life to this vicinity - the Mondrian Singapore Duxton - it is a vibrant modern Italian eatery, the brainchild of Dario Cecchini, who is also known as “The Greatest Butcher in The World.” The Italian butcher from Tuscany has appeared on shows such as Chef’s Table and the concept of Bottega Di Carna is based on a platform that serves the highest quality of crudos and charcuterie, handmade pasta, and wood fire steaks. An entire array of playful yet delightful gastronomic Italian classics were showcased upon us with elements of Dario’s rebellious spin in an awesome culinary format. Butcher Dario Cecchini commands presence over this beautiful flagship dining experience, Bottega di Carna, a truly modern and eclectic Italian eatery that exudes vibes and touches of Tuscany when we were dining in-place; we were met by Executive Chef Alastair Clayton who did wonders to the food we tasted along with Chef de Cuisine Kenny Huang and the combination of their culinary finesse along with their teams, including F&B Director, Justin, added service, finesse and style to the entire experience; prime cuts of the meats were clearly showcased and driven to immense perfection! Allegrini "stylo milo"! We sampled the SEABASS CRUDO consisting of grilled zucchini, lemon & marioram oil - so wonderful as I have not tasted anything like this before; the DARIO'S SIGNATURE STEAK TARTARE was amazing with a neat selection of smoked paprika, olive oil and lemon and the CARPACCIO DI CULO with seiso verde was just amazing! The lovely Veuve Clicquot Yellow Label Champagne was a trustworthy companion that brought out finesse when paired with this bevy of starters combination. For the main course, we chose the BRANZINO FILET comprising grilled artichoke & salsa verde, exquisitely done and also the STOCKYARD RIBEYE 280Gm .. Australian Black Angus.. immaculate! We were given a choice of special steak knives, superbly designed for the classique Bottega di Carna steak experience, and we knew it would exact our expectations! We couldn’t leave without dessert so we were given a taste of the VALRHONA CHOCOLATE FONDANT - a selezzione of cocoa nib tuile and homemade vanilla ice cream and also the TIRAMISU which is served at the table for two pax, love it! Mondrian is all-about the experience. It is an absolute must-see destination for locals, tourists and globe-trotters for its amazing design ideas and progressive management skills. It is an enclave of exciting home-based cultural scenes, innovation and creativity, and its array of lively framework allows one to enjoy the true culture and vibracy of the city. CONTACT MONDRIAN SINGAPORE DUXTON Address 16A Duxton Hill Singapore 089970 Phone 65 6019 8888 Email enquiry.sg@mondrianhotels.com

Sapa is magical through its interpretation of a cool hangout place; as a deliberate escapade for the folks in Hanoi, but more importantly as a venue with numerous ancient tribes, padiscapes, harvest, cool to cold temperate climate, forgotten customs, traditions and culture, marketplaces, waterfalls and treks, flora and fauna, and a top tourist destination culminating in all these natural and tribal attractions. Amongst all these hidden gemstones, is an attractive abode, a precision luxury hotel right in the heart of Sapa city, at the entrance steps to Fansipan, an amazing mountaintop with mystique and magical charm, it's called... Hotel De La Coupole Sapa With an air of prime distinction from the French Indochine era, Hotel de la Coupole invites guests to a bygone world, fusing high-fashion glamour and colorful hill tribe style in an immaculate world. Sa Pa’s first international five-star hotel, this architectural masterpiece provides 249 luxurious uniquely decorated rooms and suites, signature Chic restaurant, rooftop Absinthe bar, Cacao patisserie, serene wellness services, and banqueting venues for bespoke meetings & events, year-end parties and family gatherings. Sophisticated yet modern, Hotel de la Coupole is a destination for romantic breaks, special family vacations and exclusive events, all framed by the picturesque surroundings and authentic experiences of the majestic Northwest of Vietnam. Amid the enchantingly misty mountain range of Hoang Lien Son with 3,143m-high Fansipan peak, Sapa accentuates a mythical beauty with colorful ethnic culture and majestic natural landscapes. LOCATION 4-hour driving from Noi Bai Airport 5-hour driving from Hanoi by car 8 hours from Hanoi by train to Lao Cai 1 hour by shuttle bus from Lao Cai Right adjunction to Sun Plaza funicular station Opposite to Sapa Church 20 minutes by cable car to Fansipan 15-minute driving to tourist destinations Room Types All the various room types feature various standard colour redolent of the French Indochine era and dependent on the room type and style. Hotel de la Coupole has 6 different room types, ranging from Classic, Superior, Deluxe, Deluxe Suite, Executive Suite and Presidential Suite, and their standard in-room amenities feature the following:- Balcony Air conditioning IDD Phone Satellite TV Safety box Mini bar Coffee/tea machine Standing shower Bathrobes Slippers Hair dryer High-speed internet & Wi-Fi Complimentary water Face masks Hand sanitizer Bathroom amenities Extra bed available upon request & with surcharge The Deluxe King Room feature a jade green color inspired by the hills and valleys of Sapa Location on the 8th, 9th floor of the property, it comprise of an area expanse of 33 sqm, with the balcony overlooking either Sapa city or the misty magic of the surrounding mountains, equipped with a King Bed, the Bathrooms are extra special, with oversized free-standing tubs situated in open plan marble bathrooms and walk-in rainfall shower. The rooms are generously proportioned and sumptuously appointed with unique features and fine linens. Food and Beverage Facilities Located on the 10th floor, the Chic Restaurant is open daily from 6am – 10pm and serves breakfast, lunch & dinner. Chic is a French Haute Brasserie with a luxury runway inspiration where customers can dine in a grand yet intimate setting. The French fare dedicatedly prepared with some local ingredients, and a carefully-curated wine list, comprising specially procured French labels I was blown away by the awesome and diverse breakfast ranging from International to Vietnamese and Sapa fare, with quality, authenticity and taste fulfiling my morning hunger.. I had the fortune to have lunch here previously and was amazed by the brilliant quality and taste - their chef and servers team is superb, impeccable with wonderful Accor-inspired service. Located on the 10th floor, the Absinthe Bar opens daily from 11am – 11pm; it is a rooftop bar and lounge featuring the finest combination of wine, cocktails, and tapas in a grand and glitzy yet subdued setting at the rooftop overlooking the Sapa valley. Absinthe has a lavish domed ceiling and takes inspiration from the glamour and sophistication from the heyday of Paris in 1920s – Les Annees Folles. With an external fireplace for guests to enjoy the night sky and mountain range, Absinthe is the place where effortless luxury and unspoiled natural surrounding meet to create a sense of place like no other. I taste a decent cocktail, a nice French wine and some awesome bar bites, that again is a testament to their brilliant F&B team, to come up with savvy names that match the luxe of the Bill Bensley property, along with a delightful french colonial period nomenclature. The "Chanel your Inner Coco" aptly describes the combination of Grey Goose l'Orange, Lillet Blanc Rose whilst being melangé with a mix of Sparking wine, red wine and Pearls, providing for a beverage finesse. Refreshing, bubbly with pearly drops fill the taste buds as we consume this tasty beverage. The "Katsu Sando", inspired by the Japanese-French painter and printmaker, Tsuguharu Foujita, traditionally features pork, but Absinthe realises this delightful fish using a composition of a lovely strip of Wagyu beef A5++ striploin, milk toast, katsu sauce and panko bread- the result is astounding and our media rating gives top marks for this brilliant innovation. The "Gambas Al Ajillo"- driven by the memory of Salvador Dali, uncovers a spread of prawns, paprika, white wine, butter and garlic - the outcome is marvelous, delivering an amazing tasty feel, with umami and sour blend, given the prawns an "oomph" taste - our media rating rates this 10/10 - kudos to the chef! Facilities Le Grand Bassin is a gorgeous indoor swimming pool and it is placed on the 7th floor, and it is open daily from 6am – 9pm. Le Grand Bassin features emerald green marble columns, bronze statues and pink chandeliers over the vast swimming pool and it provides the ultimate indulgent swimming experience in chilly Sapa during the winter month, such a nice warm dip. The luxury indoor pool is flanked on each side by floor to ceiling windows with spectacular views, and assumes a dominant feature within the hotel environs, one of our favourite Indoor Pools in Asia. The Athleticum is a fitness center, well equipped to match your fitness regime while away from home such as treadmills, exercise bike, dumbbells. Sited on the 7th floor of the hotel, it is open daily from 6am – 9pm, and assumes a striking deep blue décor and refined period features. The gym also has floor to ceiling windows overlooking the stunning natural scenery of Sapa, great when doing your workout. The Cacao Patisserie is situated on the lobby floor of the hotel and open to walk-in guests, Cacao brings the authentic tastes of a French patisserie to Sapa. Featuring a menu of master crafted Marou chocolates, afternoon tea, cakes and macarons alongside Cacao’s signature luxury hot chocolate, Cacao is the perfect place for a spot of indulgence. It is open daily from 7am – 7pm. The Bobbins children’s club is a fully-supervised creche for children. Located on the 10th floor, the club runs creative sessions for children to create their own tribal- inspired items, colouring books and stuffed animals. It is open daily from 9am – 6pm. Majestically settled in the Tonkinese Alps where the earth and the sky blend their beauty to create “Les Nuages”, Hotel de la Coupole boasts Haute Couture cares with traditional Red Dao wisdom to heal explorers and mesmerize the appetite for luxury à la française at the Nuages Spa, it opens daily from 9am - 9pm. Meeting Rooms - Hotel de la Coupole MGallery combines Sapa’s hill tribe inspired colours and French heritage into memorable meetings at the versatile Salon des Grands Couturiers Ballroom which is the crowning glory of the meetings and events space at Hotel de la Coupole. The 435 sqm art-deco style ballroom with a ceiling height of 8 meters can comfortably host up to 570 guests, and we have seen good year end parties with groups like local vietnamese banks, ushering the new year with year-end parties. Fansipan The Roof of Indochina - SAPA - Fansipan Fansipan (Vietnamese: Phan Xi Păng) is a mountain in Sapa, Vietnam with a height of 3,147.3 metres (10,326 ft). It is the highest mountain in the Indochinese Peninsula (comprising Vietnam, Laos, and Cambodia), hence its nickname "the Roof of Indochina". It is located in the Lào Cai Province of the Northwest region of Vietnam, 9 km (5.6 mi) southwest of Sa Pa in the Hoang Lien Son mountain range Media Rating : Highly Recommended! Contact Details Hotel de la Coupole – MGallery No. 1 Hoang Lien Street Sapa, Lao Cai Province, Vietnam Tel. +84 (0) 214 362 9999 hoteldelacoupole.com mgallery.com – accorhotels.com facebook.com/hoteldelacoupole