The Name Koji is a crucial ingredient in the brewing of sake and shochu. It is a kind of culture that creates enzymes, breaking starch in rice into sugar. Koji is not only used in the production of sake and shochu, it is also widely used in Japanese cooking ingredients like shoyu (soy sauce) and miso (bean paste). Hence, Koji is the “culture and essence” for Japanese wine and dine! The Concept A trendy and casual Japanese sushi/sashimi-only joint with a simple menu focusing on quality fresh sea produce, speed and affordability in the day to cater to office crowd. In the evening, omakase (chef decide) menu will be served along with a good selection of sake and shochu for a relaxed dining experience. The Space Décor is uber chic stylish with counter seats indoors and high tables and benches outdoor. There are different set of lightings used for lunch and dinner to create the different ambience. The Food Value is emphasized here with undersized Japanese sushi rice topped with oversized slices of fish and shellfish. Nigiri Sushi are served in sets of 5. Sets are priced from Value set of $9++ to Premium set of $23++ which include Chutoro (Bluefin Tuna Belly). Each set comes with a choice of salad or soup. Typically, a customer would order 2 sets of nigiri sushi with a spending of $19++ to $46++ depending on his selection. The superb value Donburi Sets include their signature Chirashi Don marinated with special tangy sauce and our chef’s recipe of Salmon Avocado Tartare Don. Served with Miso soup and Salad and priced at $19++ per bowl, they are a must-try. For dinner, in addition to the above, they serve 8/10-course omakase set at $98++ and $118++ per person. The course includes appetizers, sashimi, teppan, nabe, sushi and dessert. Koji uses Japan-produced rice and charcoal-filtered water to achieve the best tasting sushi rice. Guests have a choice of white rice or the healthier mixed grain rice for their sushi and donburi. We had the 10 course Omakase set at $118++ per pax. 1) Uni (Sea Urchin) Tofu Superb melt in the mouth Bafun Uni airflown from Hokkaido on top of tofu. A great appetizer to start off the dinner. 2) Boiled Squid and White Asparagus topped with Japanese Jelly Not your typical green asparagus, this is a great rare white asparagus typically served in high end restaurants. 3) Japanese Oysters Look at the size of these Japanese oysters. This would pair well with a great glass of Grand Cru champagne or Junmai Daijingyo sake. 4) Sashimi Platter We were served a selection of the freshest sashimi airflown twice a week from Tokyo’s world renowned Tsukiji Fish Market. We had Otoro (Premium fatty Tuna Belly), Salmon Belly, Amberjack (Kampachi) and Ebi with freshly grated wasabi. 5) Foie Gras with Onsen Egg Torch seared Foie Gras with Onsen egg was not too bad, but would be better if it were pan seared till slightly crispy on the outside and oozing soft on the inside. 6) Tajima A4 Wagyu Ribeye Superb A4 marbling oozing with fats that just melts in the mouth. It would pair well with a full bodied Bordeaux Grand Cru Classe Red Wine. 7) Sushi Selection Flounder Sushi Amberjack (Kampachi) Sushi Ebi (Small Prawn) Sushi 8) Clam Soup A clear refreshing soup broth with some clams which were quite fresh. The soup could have been more robust though. 9) Otoro Sushi with Caviar The piece de resistance and highlight of the evening. Premium Otoro Fatty Tuna Belly topped with Caviar and Japanese Gold Foil Leaf. The flavours just explode in the mouth with an amazing fusion and balance. 10) Dessert Japanese MuskMelon, Strawberries and tomatoes to cleanse the palate and round off the evening. Koji Sushi Menu For reservations, please contact: Pickering Branch 3 Pickering Street #01-42 Singapore 048660 Tel: 6225 6125 Fax: 6225 6387 Mon – Sat: 11:30am – 3:00pm (LO 2.30pm) 6:00pm – 10:00pm (LO 9.00pm) Sun & PH: Closed Raffles Place Branch 30 Raffles Place #01-32 Chevron House Singapore 048660 Tel: 6532 2805 Fax: 6532 2802 Mon – Sat: 11:30am – 3:00pm (LO 2.30pm) Mon – Fri: 6:00pm – 10:00pm (LO 9.00pm) Sun & PH: Closed koji@kojisushi.com.sg www.kojisushi.com.sg

THROUGH HIS GUEST STINT AT THE FULLERTON HOTELS SINGAPORE, BRAZILIAN NATIVE PAULO MACHADO PROVES THAT HIS NATIVE CUISINE IS MORE THAN JUST ACAI AND CHURRASCO SINGAPORE, 5 APRIL, 2018 – Owner of the Paulo Machado Institute and member of the Slow Food Movement, Chef Paulo Machado will be guest stinting at The Fullerton Hotel Singapore from 9 to 15 April 2018. During this period, he will be cooking for The Passion Ball, a charity fundraising gala by non-profit organisation Food from the Heart; hosting an Ambassadors evening at Post Bar, cooking a series of dinner buffets for the public and will conclude his guest stint with a Superfoods Sunday Brunch at Town Restaurant. BRAZILIAN DINNER BUFFETS At Town’s dinner buffets, discover bracing salads such as Salada de Abobrinha com Pimentas Amazonicas, where zucchini is marinated with herbs and perfumed with peppers from the Amazon. Mains include Barreado, a typical dish from the south of Brazil, where meat is simmered for 14 hours in a closed clay pot and served with manioc flour and plantains. Dinners take place from 6.30 p.m. to 10.30 p.m. Sunday to Wednesday: S$59* per adult; S$30* per child Thursday to Saturday: S$79* per adult; S$39* per child SUPERFOODS SUNDAY BRUNCH Acai smoothies and bowls are all the rage but there is more to superfoods when it comes to Brazilian cuisine. Pack in the nutrients at Sunday brunch on 15 April with dishes such as Salada de Quiabo – Caruru, a high fibre okra salad mixed with onions, tomatoes and azeite de dende (Omega-rich Brazilian palm oil extracted from palm fruit which lends a wonderful flavour and rich orange oil to many dishes). Farofa employs shredded yucca and garlic to lend itself as a piquant accompaniment to juicy, grilled meats, and Chibe serves as a refreshing chilled soup, where yucca flour is hydrated with water and perfumed with cilantro, parsley and cumari (a chilli pepper) spice. Get a dose of natural caffeine with Guarana (“coffee of the forest” derived from the maple family) and Acai, which will give you an energy boost for the rest of your day. 12.00 p.m. to 3.30 p.m. (last pour at 3.00 p.m.) S$120* per adult with chilled juices and soft drinks; S$60* per child S$168* with free-flowing house wine and champagne EXCLUSIVE COOKING CLASS For one day only, Chef Paulo Machado will host an intimate cooking class at The Lighthouse Restaurant, where guests can interact with him while he displays some elusive Brazilian ingredients. Learn to whip up dishes like Caldinho de Feijao (Traditional Black Bean Soup), Moqueca Baiana de Frutos do Mar (South-east Brazilian-style Seafood Stew), and Romeu e Julieta (Soft Cheese with Sweet Guava Paste). Thereafter, enjoy the fruits of your labour against the panorama of the Marina Bay. The session takes place from 11.00 a.m. to 2.00 p.m. (inclusive of a 3-course lunch) and is priced at S$88* per person. Limited slots available. Purchase tickets via https://connect.reddotpayment.com/instanpanel/instanpay/index/fullertonhotelscookingdemo/ For more information and reservations, please call Dining Reservations at 6877 8911 / 8912 or visit www.fullertonhotels.com *Prices are subject to 10% service charge and prevailing government taxes. ^Children aged between six and 11 years old. About The Fullerton Hotel Singapore 2018 marks the 90th anniversary of the Fullerton Building, home to The Fullerton Hotel Singapore. Gazetted as Singapore’s 71st National Monument, the hotel was once home to the General Post Office, The Singapore Club and the Chamber of Commerce. It is a luxury hotel with 400 rooms and suites carefully designed to provide both business and leisure travellers with a sanctuary of serenity and comfort in which to retreat and rejuvenate. Dynamically located in the heart of the financial and arts districts, the hotel successfully blends rich heritage with contemporary style and personalised service to offer guests a world-class accommodation experience. Epicureans can enjoy a delectable array of dining selections. There are a total of 5 restaurants and bar in the hotel, namely Town Restaurant which presents international buffets and an a la carte menu, Jade features Cantonese cuisine, The Courtyard offers an Indian buffet, Japanese buffet and Afternoon Tea, and The Lighthouse Restaurant & Rooftop Bar with breathtaking views of the bay serves authentic Italian cuisine. Post Bar, which features the original ceiling and pillars of the General Post Office, is the popular choice amongst the trendy elite. Aside from the dining selections, The Fullerton Hotel also features an exquisite and intimate retail wing. Guests seeking rejuvenation can pamper themselves with the indulgent treatments at The Fullerton Spa. www.fullertonhotels.com

A NEW YORK STEAK OF MIND Wolfgang’s Steakhouse Singapore unveils Manhattan-style Happy Hour (Singapore, March 2018) Since opening its doors last October, Wolfgang’s Steakhouse Singapore has fast become the go-to destination for the best steak in town.* To top off their already impressive menu, the restaurant is now expanding its offering by launching a Happy Hour menu, inspired by the buzzing drinks culture of The Big Apple. Available daily from 3-6pm, the new menu features a selection of wines, beers, and house pour spirits alongside a sophisticated selection of cocktails. Unique to the Singapore restaurant are four speciality drinks, including the aptly named Wolfgang Sling – Bombay Sapphire, Kirschwasser, Dom Benedict, Fresh Lemon Juice, Sparkling Water – and Orchard Road – Bombay Sapphire, Honey Syrup, Fresh Lemon Juice. To complement the competitively priced, varied drinks offering, Happy Hour at Wolfgang’s Steakhouse Singapore features a delicious selection of premium bar snacks, with highlights including Fresh Oysters, USDA Prime Sirloin Steak Crostinis, and the Classic Wolfgang Burger (also available on the Lunch Menu). The combination of stylish beverages paired with gourmet, top quality food creates an unparalleled experience, unlike any other happy hour in the city. Conveniently located at the new InterContinental Singapore Robertson Quay, Wolfgang’s Steakhouse is in close proximity to the city, yet set in a more relaxed environment, making it the perfect place to decompress after a busy day. The vast, spacious interiors create a vibrant, New York-style atmosphere, and are reminiscent of the original establishment, with solid walnut floors, a rich mahogany bar, imported Italian chandeliers, and mosaic-tiled ceiling. The restaurant is renowned for its tender sub-primal cuts of prime USDA Black Angus meat, which are dry-aged in an onsite proprietary designed aging room for 28 days. Established by father-son duo, Wolfgang and Peter Zwiener, and several associates, Wolfgang’s Steakhouse pays tribute to classic New York City hospitality with a warm, friendly atmosphere and unparalleled service. Wolfgang’s Steakhouse Singapore is open daily from 11.30am to 11.30pm, and offers lunch, happy hour and dinner daily. ABOUT WOLFGANG’S STEAKHOUSE Wolfgang’s Steakhouse was opened in New York by Wolfgang Zwiener, his son Peter, and several associates 14 years ago, and soon became Manhattan’s go-to option for top quality steak. Today, Wolfgang’s Steakhouse has five New York locations including its flagship on Park Avenue, and operates in 19 locations worldwide, including Miami, Beverly Hills, Waikiki Beach, Somerville NJ, Tokyo, Osaka, Fukuoka, Beijing, Manila, Seoul, Hong Kong and now Singapore. * Wolfgang’s Steakhouse Singapore was named ‘Best New Steak’ for 2017. Hit List, The Business Times Weekend, 9-10th December 2017. Wolfgang’s Steakhouse Singapore is located at 1 Nanson Road, #02-01, InterContinental Singapore Robertson Quay. For more information, please visit www.wolfgangssteakhouse.sg For reservations or enquiries, please call: +65 6887 5885 Facebook: Wolfgang’s Steakhouse SG Instagram: @wolfgangssteakhousesingapore

Rang Mahal Reinvents Indian Cuisine with New Menu That Showcases First-of-its-kind Dishes In a fine-dining setting, savour modern homecooked, street and gourmet classics specially whipped up by the award-winning Chef Milind Sovani 2018 – Rang Mahal, the award-winning fine-dining Indian restaurant at Pan Pacific Hotel, has launched a brand-new menu! With this new menu, Rang Mahal aims to reinvent Indian cuisine by putting a modern spin on Indian classics while still honouring their heritages. Known for whipping up dishes of impeccable quality, Rang Mahal now regales dishes that are perfect for communal sharing, and will appeal to the palates of youngsters, families as well as Indian-food connoisseurs. The new menu also offers healthier, less greasy alternatives to the usual Indian fare. The menu is specially curated by the award-winning Chef Milind Sovani, who has been a chef to India’s former prime ministers Ms Indira Gandhi and Mr Rajiv Gandhi. He is also a three-time winner of the “Asian Chef of the Year” title, and has hosted numerous television shows. A brainchild of his, the innovative menu presents elements of age-old traditions that he studied while exploring various regions of India during the past five years. With the chef’s return to Singapore, he aims to share his hard-earned insights with his guests through an eclectic range of dishes. Some of the new dishes at Rang Mahal take inspiration from Ayurveda — one of the world’s oldest holistic healing systems. By using Ayuverdic herbs in the dishes, diners can enjoy its unique health benefiting properties while indulging their taste buds. Most of the herbs and spices used are imported directly from India, and they help recreate the authentic flavours and signature aromas of Indian cuisine. Embark on a journey of gastronomic excellence The very first evolution of Rang Mahal took place in 2000, spearheaded by Mrs Ritu Jhunjhnuwala, Managing Director of Rang Mahal Restaurants. She is instrumental in shaping and making the Group’s vision a reality, leading the team to move away from the traditional look and feel of Indian restaurants to one that exudes modernity and sophistication. As such, rather than following the fusion-cuisine trend, the dishes at Rang Mahal are deconstructed and then reconstructed, thus boasting a contemporary spin while still retaining the original flavours. In so doing, Rang Mahal has been changing the way gourmands in Singapore view Indian cuisine. Amongst the new dishes include Tomato Saar, Mulethi Herb Foam ($20) — a perfect starter, this light and airy take on the classic tangy tomato soup packs enough flavour and tang to whet the appetite, without being overly rich. Rang Mahal’s version is poured over a dollop of mulethi foam, which imparts a sweet tinge. The sweet liquorice root is an important herb in Ayurveda and boasts antioxidants as well as medicinal properties that help cure sore throat, cold, cough, etc. Next up is the Tandoori Fondue – An Ensemble of Kebabs ($58), a unique rendition that departs from the usual cheese and chocolate version. Rang Mahal has cleverly thought of presenting chicken kebabs in fondue style! The chicken kebabs are marinated with unique ingredients like holy basil, kasuri fenugreek, cashew cheese and Punjabi chicken tikka, allowing diners to savour different flavours at one go. Coat an assortment of chicken kebabs grilled in tandoor as well as garlic naan cubes with a luscious cheese sauce, which has a hint of tomato makhni. There is also a vegetarian option. It is ideal for sharing amongst two to four persons, and is a great dish friends can bond over. Continue the indulgence with the Roomali Masala Papad ($15) — Rang Mahal is the first in Singapore to serve this unique creation. The papad is a gigantic offering that spans the entire wok. It is topped with a potpourri of sev (lentil crispies), onion, tomato, chilli and special spice blend. Wash it down with a glass of whisky or beer. Inspired by Chinese dim sum, the exquisite Butter Chicken Bao($42) is a steamed and petite naan bao housing butter chicken. The exterior is soft and pillowy, while the inside is rich, creamy and fragrant. Following a traditional recipe from Mumbai, the Parsi Kheema Per Eeda, Maska Bao ($55) boasts a Parsi twist, andfeatures spiced minced lamb (kheema) with soft eggs and buttered (maska) buns. Or go with the Bombay Pani Poori ($25) — crispy semolina puffs served with stuffing made with moong bean sprouts, onions and chillies. Accompanying the puffs is spiced water, a blend of two types of chutney, spices and herbs that is served in shot glasses. Guests can have experiential fun with this dish, as they have to stuff the poori with moong bean sprouts, pour the spiced water into it, and then eat the entire thing in one bite. This is an explosion of flavours! Lamb lovers will be delighted to know that Rang Mahal has two must-try lamb dishes. The Lucknowi Nalli Ghosht($54) is an ambrosial dish enjoyed by the nawabs and kings of the Lucknow region in India. This classic dish uses unique fragrant spices like dried rose petals, khus ki jad, edible perfume called ittar, saffron and more. The superbly tender braised shanks are immersed in a piquant rosewater and spice curry. Equally enticing is the Dhuwandaar Lamb Chops ($42). Australian lamb rack is marinated with a special spice blend along with caramelised pineapple and ginger garlic marinade. Cooked in tandoor, the grilled lamb chops have a lovely crust. The chops are then smoked with garam masala and Applewood for a sweet overtone. A spellbinding meal with vegetarian choices Vegetarians will also be spoilt for choice here. The Tandoori Duet of White & Green Asparagus ($35) is one of Rang Mahal’s signature dishes, featuring fresh premium white and green asparagus with mustard cheese marinade. The asparaguses are lightly grilled in tandoor, and accompanied with red beetroot sauce, yellow mustard sauce and green mint sauce. Or opt for the Subz Moilee ($36), one of the most loved vegetable dishes in southern India that features an assortment of exotic vegetables, immersed in fragrant creamy, Kerala-style coconut curry. Sweeten the memories with desserts Cap off the meal with two indulgent desserts: Gulab Jamun Flambé; and Lychee Kulfi. The Gulab Jamun Flambé ($25) showcases gulab jamuns, an all-time favourite, in a unique style. Drenched in rose saffron nectar syrup, these golden dumplings are balanced with generous portions of fresh fruits, and then served flambé style with Drambuie liquor. Or go with the Lychee Kulfi ($20), a homemade traditional ice cream created with all-natural ingredients, and studded with fresh lychees. The dessert is then engulfed in smoke for a spectacular touch. Rang Mahal Gourmet Lunch Buffet Available from Sunday to Friday, is Rang Mahal’s signature Gourmet Buffet Lunch. The varied Gourmet Buffet Lunch features regional Indian favourites complete with vegetarian and non- vegetarian options, a fresh salad bar counter, a la minute pass-arounds and a full dessert line. The Gourmet Buffet Lunch is available from 12pm to 2.30pm and is priced at $58++. About Rang Mahal Since its establishment in 1971, fine dining Indian restaurant Rang Mahal has won more than its fair share of prestigious accolades. In 2009, it earned distinct and longstanding recognition with the Singapore Brand Prestige Awards 2009 – Heritage Brands award, an exemplary tribute paid only to home-grown brands with exceptional brand practices for more than 30 years. Most recently, it was the only Indian restaurant to receive The Straits Times ‘Best Asian Restaurant’, silver category in 2017. Originally housed in the now defunct Imperial Hotel, Rang Mahal’s move to a contemporary premise at Pan Pacific Hotel in 2001 followed by a refurbishment in 2007 has seen it transform in terms of ambience, quality of service and menu offerings. In tandem with Pan Pacific Hotel’s renovation programme in 2012, Rang Mahal embarked on a new chapter with a major transformation, and continues to push the boundaries of the culinary world in all aspects of a holistic dining experience. As part of the Hind Group, Rang Mahal continues to support and facilitate awareness for good causes through various corporate social responsibility initiatives. In 2017, Rang Mahal has hosted an event with Club Rainbow, ran a campaign to raise funds and awareness for Breast Cancer Foundation and continues to support other charities on a regular basis.

WORLD GOURMET SUMMIT 2018 THE DISCOVERY WGS 22nd edition explores and presents lesser-known cuisines, with Culinary Stars and Experts from over 10 countries across the globe 9 MARCH 2018 (SINGAPORE) – Asia’s most highly anticipated food and wine festival returns for its milestone 22nd year to take diners on exciting gastronomic expeditions from 2 to 29 April 2018. Under this year’s theme “The Discovery WGS”, diners are taken off the beaten track to experience some of the world’s exciting, lesser-known cuisines, presented by a stellar line up of culinary stars – young, up and coming, and established – representing countries from Asia, Eastern and Central Europe, and America. Reaffirming Singapore as a dynamic international culinary hotspot, WGS presents no less than a sumptuous line-up of gourmet affairs, masterclasses, events and exclusive WGS menus at award-winning, and much-loved, dining establishments in Singapore. It is also an integral platform for local and international gourmet partners to showcase their fresh, premium, and unique products, which are expected to dazzle gourmands with unforgettable gastronomic experiences. The 18th edition of the Awards of Excellence kicks off the annual festival on 3 April 2018. Widely regarded as one of the most respected accolades in Singapore and around the region, the prestigious ceremony honours more than 30 outstanding members of the Food and Beverage (F&B) and Hospitality industries, all of whom have been instrumental in shaping the culinary landscape in the region. “For more than two decades, we have constantly presented some of the most vibrant and extraordinary of culinary experiences to Singapore’s diners. This year is no different – we are taking a journey of gastronomic discovery, presenting unique cuisines that are starting to trend globally but have yet to come into the spotlight here in Singapore,” said Peter A. Knipp, CEO of PKH Pte Ltd, who manages and curates the World Gourmet Summit event. “To appreciate food and drinks is one thing, but we can only truly be enriched by digging deeper into the roots of the world’s cuisines and the DNA of food.” Masterchefs and Personalities WGS 2018 welcomes an illustrious group of masterchefs and experts in the field who will be playing a part in enriching Singapore’s burgeoning food and beverage landscape. In addition to starring in the festival’s line-up of sumptuous events, they will also be hosted in some of the city’s most notable dining establishments. Guests can sample their distinctive culinary offerings during the Masterchef Dining Delights Promotion from 16 to 21 April. Among the masterchefs coming to Singapore are Raymond Blanc, a legend in the French gastronomy world; Kevin Thornton, Ireland’s first to receive two Michelin-stars; Patrizia di Benedetto, the first and only current female Sicilian chef to be awarded the coveted Michelin-star; Ross Lusted, Australia’s two-hatted star chef; and Akira Back, Korean-born and US-raised, who has excited the culinary world with his bold interpretations of Asian fare with American influence. Not only will diners enjoy sensational gastronomic experiences, they will also gain insights into some of the world’s biggest trending cuisines from Hispanic and Mexican food expert Juan Pablo and foremost authority on Hungarian food and wine, Csaba Harmath. Luxurious Gourmet Events Some of the city’s notable and award-winning establishments are hosting luxurious events and specially crafted dinners, as well as showcasing exclusive WGS menus. Gourmet food lovers can also look forward to getting hands-on tips and culinary insights presented by both the visiting, and Singapore’s own masterchefs through various masterclasses and activities. More WGS Signature Events to look out for: ▪ WGS The Discovery Brunch at Tamarind Hill on 8 April 2018. The best in the F&B industry comes together for one of the biggest gourmet parties of the year in our highly anticipated Sunday brunch. This is an affair for the most discerning of food lovers, with world-class cuisines and beverages in the spotlight. ▪ Hommage à Paul Bocuse with Julien Royer at Odette on 12 April 2018. For another year running, one of Singapore’s most acclaimed chefs, Julien Royer, brings his deep knowledge of his native cuisine to the table in a comprehensive heritage dinner served on his home turf, Odette. Diners are in for an exquisite exploration into French cuisine. ▪ UNGA Event at CHIJMES on 15 April 2018. Following the resounding success of last year’s inaugural UNGA event, this year’s event at CHIJMES will turn the cluster of restaurants and bars into a gourmet marketplace. Up to 40 stations will be manned by Singapore’s, and the region’s top experts to share information on products on offer. An excellent outing for foodies and families alike, UNGA promises to be a deliciously memorable experience. ▪ Peck @ Geese with Artur Moroz at Wooloomooloo Steakhouse on 17 April 2018. Enter Artur Moroz, one of Poland’s top chefs and owner of Bulaj, a restaurant located on the idyllic seaside town of Sopot. A supporter of the “Slow Food” movement, Mr. Moroz fervently believes in sourcing ingredients from local suppliers and promoting healthy living through his food. He’s here to serve us a special dinner, an exploration of Polish culinary culture through one of its most ubiquitous staples: geese. ▪ Mexico Fiesta at El Mero Mero on 18 April 2018. Everybody loves a good fiesta and Singapore’s top Mexican restaurant El Mero Mero throws the best. Don’t miss out on an evening of vibrant Mexican flavours as Chef Juan Pablo and his team whip up delectable nibbles and drinks, from home-made nachos and guacamole to ice cold margaritas. ▪ Culinary Masterclass & Luncheon feat. Kevin Thornton at Miele on 19 April 2018, for only 12 guests. Irish celebrity chef, television personality, and author Kevin Thornton is here to share his vast culinary expertise: just don’t ask him to serve you chips! One of Ireland’s top chefs, Thornton made his name as an ardent champion and philosopher of Irish food. Be prepared to push your taste experience beyond the walls of the restaurant in this masterclass and luncheon that promises to be nothing less than deliciously entertaining. ▪ A Taste of Ukraine at Grissini on 20 April 2018. Let the Ukranians, young traditionalist chef Yaroslav Artuykh and Wine & Gastronomic advisor Csaba Harmath, whisk you away in a night dedicated to the food and drink of their country. They’ll be serving a pairing menu of cocktails and delectable Ukrainian delights to introduce diners to their native cuisine. ▪ Hungry for Hungary at La Brasserie, The Fullerton Bay Hotel on 21 April 2018. This unique Hungarian dining experience is presented by Chef Péter Szabó of Budapest’s highly acclaimed La Parilla. Chef Szabó is known for crafting dishes that are considered art on the plate and made from lesser known ingredients. Diners are in for an unforgettable culinary experience with the robust flavours of Hungarian cuisine. ▪ An Italian Affair at Gattopardo Ristorante di Mare on 21 April 2018. Take a detour from the typical Italian fare down to the island of Sicily and experience a whole new world of ingredients and traditions. True-blue Sicilian natives Lino Sauro, acclaimed chef of Gattopardo de Mare, and Patrizia Di Benedetto, the first Michelin starred woman of her region will be taking diners on a tour through the cuisine they call home, accompanied by a rich exposition of food by Italian food anthropologist Alessandra Gennaro. Notable Partnerships The highly anticipated WGS Charity Gala puts the glitz and glamour into this year’s WGS festivities, with a sumptuous dinner crafted by Chef Robert Stirrup, a veteran in the industry with experience in numerous five-star hotels and Michelin-starred restaurants. The evening’s line-up of activities includes a silent auction, alongside live music and dance performances, and all proceeds go towards NKF in their dedicated cause to provide kidney patients with affordable and sustainable treatment . WGS continues to support the National Kidney Foundation (NKF) into the third partnership year (having raised a total of more than S$8 million since 2000 for over 200 social service programmes) in the organisation’s quest to provide care for kidney patients and raise public awareness of kidney disease prevention. With Singapore having one of the highest rates of kidney failure cases; this support brings life and hope to needy patients. During the Charity Gala Dinner, an auction will be carried out with all funds raised donated to the NKF. In addition to providing dialysis treatment, this fund will contribute towards education and prevention efforts. This is all done to raise awareness and curb the rise of kidney diseases such as diabetes and hypertension, which are the leading causes of kidney failure. Joining this year’s WGS is premium partner, Swiss Education Group (SEG), the largest Swiss alliance of hospitality schools, whose alumni and students have the opportunity to utilise the summit as a networking platform. This partnership also encourages more local talents to further enhance their skillsets overseas through SEG, bringing world-class Swiss education to Singapore. WGS proudly continues its partnership with award-winning Turkish Airlines, taking distinguished chefs from around the world to Singapore for Asia’s premier annual gourmet festival. Information on WGS and all WGS 2018 events is available on http://www.worldgourmetsummit.com/. All reservations can be made online via Reservation Partner Chope through the WGS website.

As a luxury publication, we have experienced a plethora of lavish events around Singapore. Needless to say, it is imperative for us to cover Singapore’s iconic night race from nothing less than the epitome of lifestyle experiences, Twenty3. Twenty3 is a massive 3,000 sqm facility. The grand facade was only the beginning. Housed within this luxurious space, there were three feature restaurants (Franceschetta58, Le Charlemagne & Five Lights Pavilion), four specialty bars and a dance club! Gastronomy VIPs and HNWIs had a selection of cuisines to choose from Italian, Asian or New Age. Franceschetta 58 – sister restaurant of Massimo Bottura’s three-Michelin-starred Osteria Francescana – served their signature Italian-influenced cuisine Emilia Burger, southern inspired pasta dish Mezze Maniche With Chickory, Anchovies Cream and Spicy Toasted Breadcrumbs, as well as a Venetian salt cod dish Baccalà Mantecato With Eggplant Purèe, Toasted Pistachios, Lemon Skin and Smoked Tea. We also savoured dishes prepared by Chef Laurent Peugeot of Le Charlemagne. They showcased Hokkaido scallops with takuan (pickled daikon radish), pomelo and sake yuzu, and wagyu beef pot-au-feu with daikon, pickles and ravioli. The creativity of the plating presentations and tastes were tip-top. We expected nothing less than the finest, and we were delighted with every dish served by the restaurants. Guests were naturally drawn towards the 10m long dessert bar for an additional serving of decadent desserts helmed by Australian pastry chef Andrew Bowden of Saga Patisserie. It served up unique treats such as their Glow In The Dark vanilla slice, and the “Karl” cake, which is an indulgent chocolate fudge cake adorned with salted caramel, roasted peanuts, chocolate mousse and Snickers chocolate bars. In fact, the dining experience was better than the ones we had during the Monaco Formula One Grand Prix street race. The ambience was just right; posh settings of a fine dining restaurant where a decent conversation can be held, delectable spread of food to keep the palate satisfied and the slight drone of the engine noise when the cars passed by to maintain those adrenaline levels. It’s surreal to know that you are enjoying in absolute comfort while drivers are having the time of their lives on the Singapore street track whizzing past at more than 200km/h. The best part of the experience was actually knowing that you can choose to walk out and basked fully in the F1 race atmosphere, once you are done savouring those delicacies. We highly recommend having this experience at least once in your lifetime. Party The Apex Lounge featured full-length windows facing the track, plush cushion lounge seats and a kinetic light installation that was brought in from Germany. Coupled with an endless flow of champagnes, hard liquors and wines, VIPs were all set for the high life as they grooved to the beats by guest
 deejay Gil Glasenberg (DJ Gil Glaze). Track Action In the earlier part of the day, we saw Chris Van Der Drift (Kamlung Racing) take the trophy for the Porsche Carrera Cup Asia after an eventful race with many exhilarating overtakes and some disappointing retirements. From the Ferrari Challenge, we saw Renaldi Hutasoit (Ferrari Jakarta) take the checkered flag. On to the main highlight of the weekend, the actual Formula One race! Twenty3 was perfectly situated! For those who wish to take awesome pictures, this is the perfect spot. With the many viewing spots situated on the upper decks of Twenty3, you get to capture the entire row of cars during the starting lineup, glimpse of pit lane action, and witness exciting overtakes as drivers navigate the last corner during their lap. For those who wanted to enjoy the endless fountain of champagne indoors, there were multiple screens, so there was no excuse to miss the action happening on the track. For 2018, Lewis Hamilton (Mercedes) was once again crowned the champion of the Singapore Night Street Circuit. We saw Hamilton take the lead throughout the race, after earning pole position during the qualifying rounds on Saturday. Although there was one safety car situation at the start of the race, Hamilton experienced a smooth uneventful run of his 61 laps, while multiple overtakes and crashes were happening behind him. Overall, the entire atmosphere from the start till the checkered flag was electrifying. Martin Garrix To close off the amazing weekend, we had none other than the wildly-popular Martin Garrix from the Netherlands. Garrix did not fail to hype up the crowd. Playing tracks such as So Far Away, Ocean and There for You. Within minutes, the scene turned ecstatic as the infectious music made it difficult for anyone to stay still. It was a scene of pure energy as the crowd sang, cheered, screamed and raised their hands to the music (or to capture pictures for their social media feeds). Garrix’s energy was infectious, as he jumped up and down to cheer the crowd every now and then. Dua Lipa also made a special appearance for their song Scared to Be Lonely. The energy from his performance carried on even after it ended as crowds made their way out of the circuit park in high spirits. With the debut of Twenty3, the experience of the 2018 Formula One Singapore Grand Prix had been nothing but spectacular. It provided the perfect balance between gastronomy, dazzling parties and breathtaking views of the race action. A wholesome feast for the senses! For those who missed out on the experience this year, be sure to get your tickets early for 2019. Check www.singaporegp.sg for updates. Do also check out the Insta-story highlights on our Instagram page (@RosetteMedia) for snapshots of the wonderful experience.

To spot the die-hard petrolheads, you can find them spending their time watching the track or having their eyes glued to the screens broadcasting the action from the pits. For Day 1, we saw a fair bit of action during the practice sessions from Porsche Carrera Cup Asia, Ferrari Challenge and Formula One cars. Once again in Singapore, we saw Vettel make contact with the wall during his practice run. Just for today, we decided to focus our attention on the off-track experiences. Throughout the day as each practice session came to a close, crowds started to swarm towards the stages located in various zones. There was never a dull moment as entertainers, decorative displays and activities kept guests entertained and maintained a heightened sense of excitement. Car Displays Performances There was plenty to be excited about with the entertainment line-up for Day 1; Björn Again, THELIONCITYBOY, DJ JNR (of Matteblacc Collective), Ghetto Funk – Roché Apinsa & Ruben Chi (Netherlands), FLAME OZ, Sampa The Great, Bonesthemachine & Drewdollaz & Jay Chou (just to name a few). Björn Again Founded by Australian musicians John Tyrrell and Rod Stephen in 1988, Björn Again is the top ABBA tribute show and the most successful tribute band of all time. The stage lit up with their presence as they came out donned in retro costumes. As with any concert, it was all about the atmosphere, and Björn Again never failed to capture the audience with famous hits such as ‘Dancing Queen’ and ‘Mamma Mia’. Their captivating performances even got some of the older folk in the crowd dancing Bonesthemachine & Drewdollaz From the beaches of L.A. to the streets of London and Paris (and now Singapore), we saw Steven Hill “flexing”—the dance fuses traditional hip-hop movements, freestyle, and contortion. Meet Bones the Machine, who was seen putting his unique dance style on the F1 circuit map. Steven was first given the name “Bones Crusher” because they couldn’t believe that his bones could pop out out like they do. But as his dance style evolved to be more mechanical, people started calling him “Bones the Machine.” Joining him in the performance was Drewdollaz who is a Professional Dancer, Movement Artist, Bonebreaking Choreographer and Dance Instructor. Drew built a reputation for himself as a battle dancer as he began his dance career on the underground dance scene in Brooklyn. Jay Chou Jay Chou wowed the crowd gathered at the Padang with his rap songs and high energy dance moves. As the night went on, the Mandopop king also serenaded the Padang with his love ballads. His performance even featured home-grown jazz singer Joanna Dong, whom he mentored last year in the reality music show Sing! China. Day 1 ended with a concert to remember as the whole performance was superbly produced with awesome acoustics and stunning visuals. Check out the Insta-story highlights on our Instagram page (@RosetteMedia) for snapshots of Day 1. We are looking forward to bringing you more coverage on Race Day!

Being in the most expensive city in the world, we are familiar with the lavish lifestyle associated with the world’s only night race in Grand Prix history. Over the past decade, Singapore GP has made its mark with one of the season’s most dramatic races, a stellar entertainment line-up, and set the benchmark for unparalleled corporate hospitality. Building on this success and incorporating invaluable feedback from clients, the entire hospitality experience has been completely redesigned to cater to different tastes and needs. As a result, there are now five distinct hospitality offerings at the Marina Bay Street Circuit – the Formula One Paddock Club, Sky Suites, The Green Room, Lounge @ Turn 3 and the newly launched Twenty3. Twenty3 Situated perfectly at the last corner of the circuit (Turn 23), Twenty3 is the place to be to watch the cars neck and neck as they finish each lap, and zoom off down the straight. For the enthusiasts, we are pretty sure you can already imagine the sweet sound of those engines when the drivers accelerate hard and bash those paddle shifts. In our opinion, it is the best site to capture awesome pictures as the cars slow down to enter the pit or to tackle the last corner of the race. Prepare to deplete your phone batteries, as you stand glued at various viewing spots, in an attempt to capture the perfect picture or Insta-Story of your favourite team. VIPs can view the race from the full-length windows at the restaurants, outdoor viewing galleries, or join in the podium celebrations at the rooftop of the Apex Lounge and catch the dazzling fireworks display at the crowning of the champion. Housed within a massive 3,000 sqm facility, Twenty3 features a multitude of award-winning food and beverage options with support from St. Regis Singapore. Guests can choose to dine at any of the three feature restaurants for Italian, Asian or New Age cuisine, before unwinding at one of four specialty bars. Included in this year’s star-studded culinary offerings are household names in the gastronomic world. Franceschetta 58 – sister restaurant of Massimo Bottura’s three-Michelin-starred Osteria Francescana – will serve their signature Italian-influenced cuisine. Look forward to savouring the Modena eatery’s famous Emilia Burger, southern inspired pasta dish Mezze Maniche With Chickory, Anchovies Cream and Spicy Toasted Breadcrumbs, as well as a Venetian salt cod dish Baccalà Mantecato With Eggplant Purèe, Toasted Pistachios, Lemon Skin and Smoked Tea. Those thirsty for tipples can head to one of Twenty3’s four bars that serve a variety of alcoholic drinks, such as champagne, wines and cocktails. Over at the Whisky Bar, guests will be spoilt for choice with 23 different kinds of scotch whiskies available straight, on the rocks, or as cocktails. Twenty3 also features the two-storey Apex Lounge where guest
deejay Gil Glasenberg (DJ Gil Glaze) sets the tone for the weekend while guests can mingle over masterfully crafted cocktails from the feature bar. Adding to the ambience is a kinetic light installation specially brought in to Singapore from Germany for the very first time. Guests will be dazzled by the mesmerizing movement and colours created by the 300 light spheres hanging overhead. This is the closest you can get to party beside the F1 track, with cars whizzing by at speeds of above 200km/h. Ticket Prices So if you want to be closer to the action, and indulge in sumptuous food and baller-style entertainment options, it’s time to grab those tickets. This is the only hospitality option available as single day tickets. Prices start from $955/day. Ticket includes: – Access to Twenty3 with multiple viewing galleries – Access to 3 award-winning restaurant options at Twenty3 (F&B included) – Access to Apex Lounge and live DJ sets at Twenty3 – Access to specialty bars offering premium whiskies, gin & Vodka – Free-flow champagne, wine, selection of hard liquor, beers & soft drinks – Free ferry service from Bayfront South Jetty. – Access to all Zones within the Circuit Park and the entertainment stages Hospitality suite bookings and enquiries can be made via the hotline +65 6731 5900 or by email at hospitality@singaporegp.sg. For more information on the FORMULA 1 2018 SINGAPORE AIRLINES SINGAPORE GRAND PRIX, visit www.singaporegp.sg. Stay tuned to our social media feed on Instagram (@RosetteMedia) as we bring you live updates direct from Twenty3 during the race!

Joel Madden, Taboo and Boyzlife’s Brian McFadden and Keith Duffy to headline the 10th Anniversary of The Podium Lounge Singapore Singapore’s largest and most glamorous trackside after-party The Podium Lounge celebrates ten consecutive years at The Ritz-Carlton, Millenia Singapore this 2018 Formula 1 Season 19 June, 2018 [Singapore] – GP Management presents the extraordinary 10-year anniversary of The Podium Lounge Singapore celebrity after-parties over the 2018 FORMULA 1 SINGAPORE AIRLINES SINGAPORE GRAND PRIX weekend. Hosted by ex-Formula 1 Driver and TV Celebrity Alex Yoong and E! News Asia’s Yvette King from 10pm until late, the thousands of guests that attend every year can expect a mega new line up over three nights with incredible entertainment featuring: Friday, September 14th – first ever Boyzlife performance in Singapore and behind-the-scenes special by Keith Duffy (Boyzone) and Brian McFadden (Westlife) Saturday, September 15th – special guest Celebrity DJ, (Good Charlotte) Sunday, September 16th – celebratory Race Night performance by Taboo (Black Eyed Peas) Recognised as the most glamorous celebration of Singapore’s iconic night race, situated within the track and directly across from The Paddock Club, The Podium Lounge hosts Formula 1 drivers & teams, Royalty, celebrities, ambassadors, supermodels and Asia’s jet-setting party elite each year. Guests will be taken on an exciting journey by ex-Formula 1 Driver and FOX Sports Asia’s F1 Pundit Alex Yoong who will be hosting the drivers, celebrity guests and performers on the red carpet each night, alongside E! News Asia host Yvette King. Leading vocalists from much-loved boy bands Boyzone (who just announced their split after 25 years) and Westlife are joining forces for a very special concert on the Opening Night (Friday, September 14th) of The Podium Lounge. Performing the biggest hits from their bands’ back catalogues, Keith Duffy and Brian McFadden are bringing their Boyzlife Tour to Singapore this Grand Prix Season. As well as singing, the pair also promise to lift the lid on the highs and lows on their road to stardom and the pros and cons of life in the spotlight. The lifelong friends will perform many of the huge hits that have brought them so much success including classics such as ‘No Matter What’, ‘Love Me for a Reason’, ‘You Raise Me Up’ and ‘Flying Without Wings’. The event brings together members of two of the biggest boy bands in history, Boyzone and Westlife, to share stories, laughter, and of course, their biggest chart hits. With Westlife, Brian McFadden enjoyed 12 UK and Ireland No.1 hits, including a record-breaking seven top spots in a row. The band also boast four No.1 albums and over 30 million in total record sales. Since then Brian has enjoyed international solo success, including a UK No. 1 with ‘Real to Me’. With Boyzone, Keith Duffy has enjoyed similar success, including six UK No.1 singles and 16 out of 17 of their first single releases making the top 5. With five No.1 albums also to their credit, Boyzone achieved worldwide sales of over 25 million. Headlining Saturday, September 15th is none other than celebrity DJ, record producer and actor Joel Madden. Joel Madden is not only the co-founder and frontman of the multi-platinum rock band Good Charlotte together with his identical twin Benji Madden, but a pillar in the global music community both in front of, and behind the scenes. Joel is well-recognised as the husband of Nicole Richie and a coach on The Voice Australia since it’s inception in 2012. As a fixture on The Voice Australia for all five seasons, he coaches emerging talent, and with his management company MDDN, works with a roster of high profile clients and exciting new acts. He has also been featured in TV series ‘Empire’, a show based on the music industry, and has a clothing line known as MADE Clothing which he started with his brothers. On Race Night, Sunday, September 16th, worldwide musical sensation Taboo, a member of Grammy Award winning urban group The Black Eyed Peas who’ve sold over 50 million albums globally, will be rocking the high octane party, following the track-side action on the Marina Bay Circuit. Taboo is a talented and unique performer; as well as being a key part of the world famous and highly acclaimed R&B and rap group The Black Eyed Peas, he is also an acclaimed DJ and singer in his own right. Growing up with music being played at all times, Taboo puts his musical knowledge and talent to great use, and succeeds in working every corner of a crowd, always filling the dance floor with writhing bodies and smiling faces. It was back in 1995 that Taboo first got involved in the music scene, initially forming the band The Black Eyed Peas with Will.I.Am. Coming from a breakdancing scene, he has a real grounding in urban beats, meaning club music and associated sounds have always held an important place in his heart. When dropping sets around the world, whether to massive festival crowds or more intimate club dancers, he draws upon the worlds of funk, soul, hip hop and many more genres in order to create a real party vibe. From the pit lane to the catwalk and adding to the glamour of the adrenaline-filled Singapore Grand Prix Weekend, the nightly Fashion Circuit will take place with international models and celebrities on The Podium Lounge’s iconic catwalk. Featuring saavy, hip-hop inspired streetwear line EGO by Strawn Teague Holmes on Friday, September 14th, the launch of Cosmic Rocker Lifestyle Wear by COSMIC 108 will also be featured at The Podium Lounge this year. Armed with a macro lens, an incredible eye for detail and a truly ground breaking vision, Lisa Johnson’s guitar art, is taking the world of fine art photography on a rock’n’roll ride. Far from still life, Lisa’s work conjures the abstract, yet also possesses a very sensual and ethereal feel that intentionally illustrates the intimate wear and tear details of the instrument. MTHEMOVEMENT will be showcasing luxury designer streetwear for the jet set lifestyle. Celebrity designer “M” has over 20 years of experience in branding, fashion and graphic design internationally. Specialising in the process of design from conception, to design and development, to production and positioning. Starting out his career as the assistant designer for Karl Kani Jeans, he learned all that was needed to run a 450 million dollar, Forbes 500 company. Today “M” lives all over the world, creating his men and women’s designer streetwear line called MTHEMOVEMENT. His new collection for Fall 2018, with its many celebrity collaborations-including apl.d.ap of The Black Eyed Peas, is inspired by his global jet set life and will be revealed at his Podium Lounge show! Throughout his career, “M” has also styled celebrities, including The Black Eyed Peas, Kid Rock, Britney Spears, Viola Davis, Wayne Brady and Andy Lau. The Podium Lounge Singapore is thrilled to welcome Art Works, Singapore’s leading fine art investment gallery who will present an exhibition by British contemporary artist Lincoln Townley who is known for his expressive figurative paintings. Drawn from the artist’s subconscious, the dark and often tormented imagery of Lincoln’s work seeks to evoke the chaos bubbling just below the surface of our lives, which drive our desires to succeed and win in life. Collected by the likes of Charlie Sheen, Al Pacino and Russell Brand and affectionately known by Michael Caine and others as ‘the next Andy Warhol’. Lincoln has exhibited internationally, including The National Gallery, The Royal Academy, Somerset House, The Saatchi Gallery and The Brisbane Powerhouse. The Podium Lounge also welcomes world-famous speed painter Armin Flossdorf of F1 Arts, who will be performing live throughout the weekend. Having started off in Monaco, Armin’s first “Formula One – Fanatic Location” exhibition ten years ago, led him to specialise in Formula 1 Art using his eye-catching technique of combining acrylics and pencil on canvas. Armin has exhibited at the very highest levels of motorsport events around the world, and counts former F1 Supremo Bernie Ecclestone and FIA President Jean Todt among his collectors. Charity is always a major focus of The Podium Lounge weekend, and this year will see a series of live auctions of authenticated and exceptionally rare F1 memorabilia with all proceeds going to a local charity. Some outstanding items include a Lewis Hamilton signed race glove showcasing the multiple Formula 1 World Champion, a Niki Lauda signed and framed 8 x 12 inch photo, capturing the highly sought after signature of the 3-time Formula 1 World Champion who famously survived a fiery crash at Nürburgring in 1976 and returned to racing only 6 weeks later. Guests of The Podium Lounge can also look forward to the live auction of a Michael Schumacher signed full-sized F1 Helmet; a replica of one of the uniquely designed helmets worn during Schumacher’s career as a 7 time F1 World Champion, the most successful driver in F1 history; as well as a huge chequered flag signed by 20 Formula 1 World Champions including 7-time World Champion Michael Schumacher, Lewis Hamilton, Sebastian Vettel, Fernando Alonso, Kimi Raikkonen, Jenson Button, Niki Lauda, Mika Hakkinen, Emerson Fittipaldi, Mario Andretti, Nigel Mansell, Sir Jackie Stewart, Alain Prost, Alan Jones and more.

Singapore’s biggest sporting extravaganza promises fans a high-octane party weekend with star-studded acts and thrilling night racing 24 May 2018, Singapore – Race promoter Singapore GP Pte Ltd today unveils its 2018 entertainment line-up featuring some of the hottest acts from the international music scene for the FORMULA 1 2018 SINGAPORE AIRLINES SINGAPORE GRAND PRIX. Adding to the electrifying atmosphere at the Marina Bay Street Circuit are Jay Chou, The Killers, Liam Gallagher, Martin Garrix, Dua Lipa, Simply Red, The Sugarhill Gang, Björn Again, Sekai No Owari, Young Fathers and many more throughout the race weekend this 14 to 16 September. King of Asian pop JAY CHOU will perform his hits and songs from his 14th studio album Jay Chou’s Bedtime Stories (周杰伦的床边故事) featuring ‘Love Confession’(告白气球), at the Padang stage on Friday, 14 September. Since releasing his first studio album in 2000, the singer-songwriter has received numerous accolades including two Golden Horse awards, 15 Golden Melody awards and four World Music Awards. The Taiwanese superstar will share the limelight in a special collaboration with Singaporean jazz vocalist Joanna Dong, who Jay Chou recently mentored in Sing! China. Since their debut in 2003, the Las Vegas-based rock band THE KILLERS have headlined most of the world’s top festivals including Coachella, Lollapalooza and Glastonbury and received countless accolades for their artistic achievements, including an MTV Video Music Award, four NME Awards and a Brit Award. The Killers’ newest studio album, Wonderful Wonderful, was released in September 2017 and landed #1 on the Billboard Top 200 chart that very week, and topped the charts in United Kingdom, Mexico and Australia. The album is the band’s fifth consecutive number one in the UK and frontman Brandon Flowers’ seventh UK number one overall. Fans can look forward to their anthemic hits ‘Mr Brightside’, ‘Somebody Told Me’, ‘The Man’, ‘Run for Cover’and more at the Padang stage on Saturday, 15 September after the last track activity. One of Britain’s most prominent rock stars, LIAM GALLAGHER rose to fame as the lead singer of the legendary band Oasis for over two decades and was voted by Q magazine readers as the greatest frontman of all time in 2010. He was later the singer of Beady Eye before performing as a solo artist when he released his debut solo album As You Were in 2017. The album was a commercial success where it debuted #1 in the UK, outselling the rest of the top 10 UK album charts combined and achieved the highest single-week vinyl sales in 20 years. Catch Liam Gallagher at the Padang stage on Saturday, 15 September, before Formula 1 Qualifying. Dance music’s freshest talent MARTIN GARRIX has headlined festivals around the globe, founded a label and won the #1 spot in DJ Mag’s Top 100 twice. ‘Animals’, released in 2013, was a breakout success and a game changer for the music industry. Reaching #1 in the UK and many other territories, it ultimately reached over a billion streams across several platforms. Garrix’s own 2017 releases includes ‘Scared To Be Lonely’ with Dua Lipa, ‘Byte’ with Brooks and ‘So Far Away’ with David Guetta. Garrix was awarded with two MTV EMAs, the #1 spot in the 2017 DJ Mag Top 100, a ‘Man of Today’ accolade from GQ, a spot among Forbes’ ‘30 Under 30’ and another at Billboard’s ‘EDM Power Players’. Catch Martin Garrix as he spins his chart-topping hits at the Padang stage on Sunday, 16 September after the Formula 1 race. Best known for their classic ballads, British soul and pop band SIMPLY RED has become a true global arena act since their first tour in 1985. The band held their final farewell tour in 2010 after 25 years, having performed to over 11 million people in over 1,100 showsworldwide. They reunited for their 30th anniversary tour in 2015 and have continued touring since. The septet has chalked up over 31 Top 40 UK singles and won 3 BRIT Awards, 2 US #1 singles as well as 3 Grammy Award nominations. Fans can look forward to their hits such as ‘If You Don’t Know Me by Now’, ‘Stars’ and ‘Holding Back the Years’ with Simply Red at the Village stage on Sunday, 16 September. Hailing from New Jersey, THE SUGARHILL GANG is probably the first professional hip-hop group to introduce this genre of music to the world. Their 1979 hit single ‘Rapper’s Delight’ sold over 8 million copies and became the biggest selling rap single of all time. In 2009, the band released their first song in 25 years with Bob Sinclair ‘LaLa Song’, which became an international hit, winning Song of the Yearin many European countries. Catch Wonder Mike, Master Gee, Hendogg and DJ Dynasty from The Sugarhill Gang at the Village stage (Zone 1) on Saturday, 15 September and the Esplanade Outdoor Theatre on Sunday, 16 September. Founded 1988, BJÖRN AGAIN is the top ABBA tribute show and the most successful tribute band of all time. The band played their first show in Melbourne, Australia in 1989 and has since continued to perform at over 7000 shows in over 100 countries. Former ABBA member Bjorn Ulvaeus once said to fans on UK radio that Björn Again “is the closest they are going to get to seeing ABBA.” Dance along to evergreen hits such as ‘Dancing Queen’, ‘Mamma Mia’ and more at the Village Stage on Friday, 14 September, Esplanade Outdoor Theatre on Saturday, 15 September and the Sunset Stage on Sunday, 16 September. Japanese pop-rock band End of the World (SEKAI NO OWARI) was formed in 2007 amongst childhood friends who collectively managed a live music venue in Japan. The band has since seen a meteoric rise to the top within the Japanese music scene with their latest album Tree, which topped the charts. The eclectic quartet has also performed two sold-out shows at the 70,000 seat Nissan Stadium, Japan’s largest venue. In 2017, the band released a global debut single ‘One More Night’ followed by their second international single ‘Stargazer’ earlier this February. Over the last year, the band has been workingon collaborative projects with UK electronic act Clean Bandit after touring with them in the US and remixing their hit tune ‘Rockabye’, as well as the American funk-pop band DNCE. Catch Sekai No Owari at the Esplanade Outdoor Theatre on Saturday, 15 September. Non-stop partying with even more support entertainment acts The entertainment programme is jam-packed with even more critically acclaimed international acts throughout the Circuit Park, including European and African-based collective Afro Celt Sound System, United Kingdom’s House Gospel Choir, Indonesia’s folk-pop duo Stars and Rabbit, China’s rising star DJ Lizzy Wang, Australia’s charismatic Boys in the Band, bonebreaking dance duo Bonesthemachine & Drewdollaz, street percussionist The Bucket Boy from the US and knife-juggling duo Two Gentlemen from the UK. Singaporeans can look forward to nine local trailblazers including Sing! China’s Joanna Dong, Abby Simone X MMLD, Miss Lou, Picks, M1LDL1FE, as well as DJs Myrne, EATMEPOPTART, EMONIGHTSG and Matteblacc. Patrons will be able to catch these performances and enjoy the carnival-like ambience at the Marina Bay Street Circuit with their FORMULA 1 2018 SINGAPORE AIRLINES SINGAPORE GRAND PRIX ticket. More single day ticket options now available In addition to the existing single-day grandstand ticket options for the Padang Grandstand and Pit Grandstand (Sunday only), fans can now opt for single-day Bay Grandstand tickets at S$108 for Friday, S$188 for Saturday and S$208 for Sunday. Fans who prefer the flexibility that walkabout ticket options offer can now choose from the Friday Zone 4 Walkabout (S$78), Saturday Zone 4 Walkabout (S$168) and Sunday Zone 4 Walkabout (S$188) tickets, in addition to the single-day Premier Walkabout tickets. Group Booking Specials are also available for selected grandstand and Premier Walkabout tickets, offering savings of up to 17% for purchases of four or more tickets. Special ticket promotion for Singapore residents A limited number of Friday Zone 4 Walkabout tickets will be sold to Singapore residents at an exclusive promotional price of S$38 nett – 51% off the regular price of S$78. These tickets can only be purchased over-the-counter at SISTIC outlets (subject to availability). For more information on the FORMULA 1 2018 SINGAPORE AIRLINES SINGAPORE GRAND PRIX or to purchase tickets (priced from S$78 for a single-day ticket or S$298 for a three-day ticket), visit www.singaporegp.sg. Tickets are also available via the hotline +65 6738 6738 as well as all authorised ticketing agents.