Economist Impact organized the 2nd annual AI Innovation Asia  on December 2nd, 2025, at The Four Seasons Singapore. This leading event returns to tackle a key issue: although businesses recognize AI's potential to drive growth, many face challenges with implementation, governance, and achieving a return on investment; the event assist to guide executives from insight to impact in the AI Economy.   Economist Impact empowers businesses, governments, and foundations to drive change and facilitate progress. They blend the analytical rigor of a think tank with the creativity of a media brand, reaching an influential audience in sustainability, healthcare, and new globalization. The event began with a ministerial keynote interview featuring Janil Puthucheary, senior minister of state, Ministry of Education, and Ministry of Sustainability and the Environment, Singapore, who shared his economic perspectives on a future-ready Singapore with skills, enterprise and the human edge in the age of AI; the discussion explored how artificial intelligence reshapes and how economies create value and how Singapore is betting on human capital through education, enterprise partnerships and lifelong learning to turn disruption into opportunity. This conversation explores how policy, business and society can work together to ensure AI drives both productivity and inclusion. The gathering united 500 executives to explore practical AI applications that add value through case studies and panel discussions. Participants engaged with top adopters, regulators, and solution providers, gaining actionable strategies and proven tools for effectively scaling AI in Asia. Prior to the event, chair Tom Standage, deputy editor of The Economist and editor of The World Ahead, stated: "AI is drawing significant attention and investment, yet achieving tangible results at scale is more challenging than it appears. At AI Innovation Asia, we will convene representatives from companies across the region for an open discussion about what works, what doesn't, and how to maximize the benefits of this exciting technology." Key themes include: ●The regulatory outlook for firms in Asia: examining the compliance challenges of navigating a fragmented regulatory ecosystem. ●Return on investment: how firms should measure their ROI on AI projects to justify spending and ensure profitability. ● Agentic AI and CX: understanding what agentic AI means for customer experience and how firms can responsibly utilize it. ● Explainable AI: addressing the 'black box' dilemma by examining how business leaders can maintain visibility in their AI systems without compromising effectiveness. Other featured speakers include: - Aseem Puri, chief executive, Unilever International - Rowena Yeo, chief technology officer and global vice-president, technology services, Johnson & Johnson -  Leaders from H&M, Airbus, Jaguar Land Rover, HSBC, Danone, AirAsia, DHL, Decathlon, Jardine Matheson, Klook and more. The various panels discussed on points related to the measurement of cost savings and productivity gains from AI that can justify spending on the technology from leaders, and how organisations can boost returns on AI investment by identifying where it is best placed to solve business problems or create value; inherently, what are some of these AI’s drawbacks that could enhance or destroy business value. As firms adopt artificial intelligence at speed, their exposure to cyber-risks is rising. Identity systems are becoming key points of vulnerability as AI automates processes for both defenders and attackers. The session examines how organisations can balance innovation with the safeguards and governance needed to keep AI secure. AI Innovation Asia  is sponsored by Boston Consulting Group, TikTok, Silverfort, Boomi, Lenovo and ViSenze.

The leading entertainment content market and conference in the region is returning to Marina Bay Sands in Singapore, with Asia continuing to spearhead advancements in entertainment content. As Asia’s best Co-Production & Entertainment Content Market showcase, the Asia TV Forum & Market (ATF) welcomes the ecosystem of the Media & Entertainment industry to Singapore with an ATF Leaders Dialogue on 2 Dec 2025, followed by a Market & Conference from 3 & 4 Dec 2025. This event gathers industry leaders and visionaries, including DreamWorks, GDH 559 (creators of Netflix’s popular Thai drama series “Mad Unicorn”), COL Group, Crazy Maple Studio (ReelShort), acclaimed animation director Momo Wang, and award-winning producer Matiss Kaza (2025 Oscar winner for Best Animated Feature Film “Flow”), among others.   The event opens with The ATF Leaders Dialogue on Day 1 — a meeting of content leaders, bringing together industry pioneers and experts to discuss strategies, challenges, and successes in response to the changing industry landscape. Highlights include: GDH 559—The Next Milestone, where GDH 559 CEO Jina Osothsilp examines Thailand’s transition from service excellence to an IP powerhouse Telcos Acing Non-Connectivity Revenues—Content Remains King, a debut ATF session focusing on ASEAN telcos’ strategic shift into content Mastering the Management of Global Audiences for Micro Dramas, which explores how creators can navigate and expand within the thriving short-form content market. The market began its activities on Day 2, offering an opportunity to discover the latest trending content in the region’s entertainment sector. Simultaneously, ATF will hold a series of conferences where business leaders and decision-makers gather for high-level discussions on crucial topics in the entertainment content industry.   Starting from Day 2, several pitch sessions will also commence under the ATF In-Development Club. These sessions are designed for producers to gain a deeper insight into today’s business aspects, along with tips for pitch preparation. Main Issues/Challenges and Tasks Ahead The main theme on “Re‑Framing the Narrative – New Pillars of Success Across Screens,” explored the rapid transformation of Asia’s entertainment sector across linear TV, streaming, social platforms, and new media. and the Leaders Dialogue sessions gathered content leaders, financiers, and platform executives to discuss strategies, challenges, and success stories in the current evolving environment.​ On Technology and AI, a key focus is the role of generative AI in development and production, featuring showcases of AI‑created films and an “AI Pitch Jam” where teams craft trailers using AI for script, visuals, sound, and editing., and these sessions aim to enhance efficiency and creative decision-making while equipping Asian creators to remain competitive on a global scale.​ On the topics of Financing, Co‑Production, and IP, panels and initiatives emphasized cross-border financing, co‑production frameworks, and risk-sharing, supported by programs from agencies like Singapore’s IMDA to co‑fund regional and international projects.​ The ATF x Mediacorp Co‑Production Pitch, IP Accelerator, and other development labs focus on creating exportable Asian IP and sustainable franchises.​ New Formats, Platforms, and Audiences held sessions which addressed FAST channels, microdramas/short‑form (which is a hot topic adopted by a few countries following the success in China), telecom companies entering content, and managing global audiences for short-form video.​ Industry experts provided data-driven insights on audience behavior and discuss programming and marketing content across various screens and platforms.​ In the arena of Regional Collaboration and Asian Storytelling, ATF 2025 serves as a center for new partnerships, including Mediacorp’s MOUs with companies in Japan, Thailand, and Taiwan and its first Korean drama co‑production, highlighting increased regional integration.​ A consistent theme converging amongst many sessions is that “Asian stories with a global appeal,” have a staying power as they usually emphasize cultural authenticity, cross-border casts/locations, and position Asia as a creative source and co‑production hub.​ IMDA • Talent Accelerator Programme The Infocomm Media Development Authority (IMDA) has launched the Talent Accelerator Programme (TAP) to strengthen Singapore’s media industry. With a budget of S$200 million, this three-year initiative focuses on developing creative talent, enhancing co-production collaborations, and reinforcing the media sector. TAP aims to prioritize global distribution and genre-specific Intellectual Property (IP) development. To support this, structured pathways have been created for Singapore’s talent to progress in the film and television industries. The announcement of TAP was made today by Singapore’s Senior Minister of State for Digital Development and Information (MDDI) & Ministry of Health (MOH), Mr. Tan Kiat How, during the opening of the Asia TV Forum and Market (ATF) 2025, part of the Singapore Media Festival (SMF) hosted by IMDA. “In a rapidly changing media landscape where audiences have more options and AI is transforming content production, the Government is committed to helping our sector and professionals adapt to remain relevant and competitive,” stated Mr. Tan Kiat How. The $200 million Talent Accelerator Programme is a major investment to ensure that Made-with-Singapore content gains global recognition. Our goal is to build a strong pipeline of stories with international appeal, enhance Singapore’s status as a co-production hub, and solidify our role as a trusted creative partner in the region,” Mr. Tan Kiat How added. TAP supports the entire media value chain, from development to production and distribution, allowing promising Singaporean concepts to reach global audiences. Recognizing the unique creative and commercial realities of the film and television sectors, TAP is designed to help both industries capitalize on existing demand in today’s competitive environment. Under TAP, IMDA introduces structured pathways to nurture talent within Singapore’s media industry. This strategy focuses on developing the specific expertise our talents require at each stage of the media value chain, providing them with a clear roadmap to enhance their craft and business skills for career growth. Development stage: IMDA will connect media professionals and companies with what commissioners/buyers seek and offer access to: Mentorships and masterclasses in areas such as story development (originals or adaptations), pitching skills, and deal negotiation, to refine their stories and proposals. This helps companies strengthen not only their creative concepts but also the commercial aspects of their projects, including financing models, distribution planning, and IP ownership structures, all crucial for industry sustainability. Global streamers and platforms, commissioners, international production houses, and showrunners to provide local talent with the exposure needed to penetrate the global market. Production stage: IMDA will co-fund co-productions, including a variety of regional and global co-productions, films, and TV (scripted and unscripted) as well as IP adaptations for the screen. This aims to position Singapore as a regional co-production hub. Distribution stage: IMDA will elevate the profile of Made-with-Singapore content, talent, and production companies through a dedicated in-house marketing team. Additionally, a marketing fund will be structured for select projects to enhance visibility. Singapore is showcasing how strategic international partnerships, such as the recent unscripted partnership with Warner Bros. Discovery (WBD), can amplify local storytelling on the global stage, with filmmakers collaborating with renowned international partners to bring authentic Singapore narratives to prestigious worldwide platforms.  Ms Yvonne Tang, Assistant Chief Executive, Media Industry Group, IMDA, said, “IMDA is building a robust ecosystem where international partners see Singapore not just as a location, but as an essential creative collaborator. We believe that Singapore talent can hold their own alongside the world's best. TAP signals a fresh chapter in our endeavour to support and develop our film and television talent through world-class mentorships and masterclasses, strategic global partnerships, and a new wave of co-production opportunities. We hope to usher in a new era of Made-With-Singapore stories, that are made for the world.”  Mediacorp and Linmon Media Mediacorp has announced a collaboration with the renowned Chinese production company Linmon Media on "Only Thirty-Five" 《三十五而已》, the sequel to the highly acclaimed Chinese drama "Nothing But Thirty" 《三十而已》. Supported by the Infocomm Media Development Authority (IMDA), this partnership was formalized at the Asia TV Forum (ATF) today, signifying a new chapter in Mediacorp’s expansion into high-quality international storytelling and showcasing its growing creative impact across Asia. The Chinese drama series, set in both China and Singapore, will feature artists from both nations and will begin filming in these locations in 2026. By merging Linmon Media’s storytelling expertise with Mediacorp’s creative skills, the production will highlight top Asian talent and landscapes in a narrative celebrating ambition, independence, and reinvention in today’s fast-changing world. Su Xiao, Chairman and Founder of Linmon Media, commented: “Expanding into overseas markets is a long-term strategic priority for Linmon Media, and we are committed to growing alongside local markets and partners. The 'co-creation' concept transforms the traditional one-way nature of cultural output: we export China's established creative concepts and industry standards to Singapore and other regions to enhance their film and television industry capabilities, while simultaneously drawing creative inspiration from overseas remakes to inform our domestic IP development. In Linmon Media's international journey, Singapore has become one of our most valued markets due to its central position and advantages in Southeast Asia and the broader international market. We are excited to work with Mediacorp, a high-quality and innovative international production and broadcasting institution, and we look forward to further strengthening the connection between Chinese IP and Singaporean audiences and promoting cultural exchanges between us.” https://www.asiatvforum.com/en-gb.html

A SPIRIT OF NATURE, MYSTERY, AND REFINED CRAFT  Mystique Gin transcends being just a spirit; it offers an invitation to a sophisticated drinking experience. Created with the aim of elevating traditional gin, Mystique is crafted from a meticulous selection of fresh botanicals. Each botanical is thoughtfully selected to complement the others, resulting in a harmonious blend of intriguing and refreshing flavors. Combining rosemary with juniper berries and ground ginger, the gin provides a mysterious sensory delight.  Recognizing the potential for a more refined gin, Mystique was conceived. Distilled in the United Kingdom, this spirit is meant to be enjoyed neat or on the rocks. Its balanced flavor profile, with subtle herbal hints, makes it a versatile spirit that can enhance various cocktails or be savored on its own.  Mystique Gin is officially launching in Singapore, inviting discerning drinkers to experience a spirit defined by nature, craftsmanship, and understated luxury. As the brand enters the market, it offers more than just a new label on the shelf — it presents an invitation to discover a refined yet subtle drinking experience.  A tasting panel was convened on this amazing new Gin, and we find the taste crispy yet elegant, refined and smooth, and goes well on the rocks, with tonic and a fantastic outcome with different mixes as a plethora of various cocktails, well elevated through a series of tastings at the Westin Singapore! Inspired by the founders’ love for the lush landscapes of their youth and expertly distilled in the United Kingdom, Mystique invites drinkers into a world where purity meets complexity, with every sip revealing the artistry of botanical balance. Each pour embodies the mystique of nature’s finest ingredients, skillfully combined to intrigue the palate and enhance the drinking experience.  Blending classic botanicals with nature-inspired ingredients, this premium London Dry Gin delivers a smooth yet intriguing profile that appeals to those who appreciate authenticity and simplicity. It features lemon peel, caraway seeds, moringa leaves, kaffir lime leaves, and subtle hints of rosemary — creating a crisp, layered taste that is both modern and timeless.  At the heart of Mystique’s brand identity is a mythical figure — a goddess of nature who symbolizes the spirit’s essence. Rooted in lush greenery, she embodies Mystique’s allure: a harmonious balance of nature and sophistication, simplicity and depth. This philosophy extends from the flavor composition to the bottle design, which features a minimalist silhouette with refined detailing to reflect the spirit’s quiet elegance.  “Mystique Gin is meant to be enjoyed by everyone, yet made to stand apart,” says Jose Jeuland, Founder of Mystique Gin . “It is a premium gin that speaks for itself – no frills, no complications. Just an invitation to enjoy it neat or as the perfect gin and tonic. This spirit was born from the desire to demystify gin, where less is more, so I created a drink as approachable as it is enchanting.”  Mystique Gin has captivated professional bartenders and spirit aficionados with its outstanding smoothness and impressive versatility, making it a perfect base for various sophisticated cocktails. Whether sipped neat, mixed in a classic Gin & Tonic, or used as the foundation for a crafted cocktail, Mystique Gin provides a polished drinking experience—subtle, elegant, and truly memorable. Each bottle celebrates nature's artistry and the timeless charm of good taste. Launch Offer (Limited Time Only):  Mystique Gin is now available for purchase. During a limited launch period, the 700ml bottle is offered at SGD $108 (regular price SGD $125), and the 200ml bottle is available for SGD $45 (regular price SGD $55). Purchases can be made exclusively through the brand's official online store: mystiquegin.com In addition to its debut, The Westin Singapore has been named the first official venue in Singapore to exclusively showcase Mystique Gin. Guests can enjoy the spirit, available by the glass or bottle, at the hotel's Lobby Lounge — a renowned Gin Destination.  The Westin Singapore: https://www.marriott.com/en-us/hotels/sinwi-the-westin-singapore/overview/   More information : https://mystiquegin.com

Anime Festival Asia Singapore 2025 (AFASG25), the most prominent ACG experiential festival in Southeast Asia, will be held from 28 to 30 November 2025, inviting enthusiasts of Japanese pop culture, anime, gaming, cosplay, and art. Organized by SOZO and supported by the Singapore Tourism Board, the event will take place at Suntec Singapore Convention and Exhibition Centre, Level 4. Attendees can look forward to a weekend filled with visual and sensory delights, including legendary concerts, exclusive stage performances, and an impressive lineup of creators and cosplayers. Visitors can purchase exclusive merchandise only available in Singapore and be among the first to try out exciting games and experiences, among other attractions.    “Events like the Anime Festival Asia (AFA) Singapore 2025 are integral to Singapore’s vibrant leisure events calendar, highlighting the city as a desirable lifestyle destination in the region, especially for younger travelers such as Gen Zs and millennials seeking unique experiences. This year, AFA attendees can enjoy special Singapore program highlights, including TOHO animation’s inaugural experiential showcase in Asia outside Japan. We warmly invite fans and visitors to the event, where they can connect with fellow enthusiasts from Singapore and create lasting memories,” said Guo Teyi, Director, Leisure Events, Singapore Tourism Board.   “Anime Festival Asia began in Singapore in 2008. Although the festival has expanded to cities like Indonesia and Hong Kong, the Singapore edition remains particularly special to both fans and us. The team has dedicated the entire year to curating the programming and lineup, and we eagerly anticipate welcoming everyone this weekend to experience the best of Japanese pop culture and contribute to creating new milestones in the future,” said Mr. Shawn Chin, Founder & Managing Director of SOZO Pte Ltd and Festival Director of AFA Singapore 2025.   To fully experience AFASG25, the festival grounds feature various main segments spread across the entire floor, including the Exhibition Hall, Day Stage, I LOVE ANISONG Music Festival, and Meet and Greets. Exhibition Hall   Akiba Town:  A vast hall dedicated to Japanese pop culture, featuring exclusive merchandise, services, and interactive experiences. Key exhibitors include TOHO, MANGA Plus by Shueisha, KADOKAWA, among others. Look out for exclusive items from various exhibitors debuting or available only at AFASG25. Don't miss the Bocchi the Rock! merch booth, the Makoto Shinkai Movies Exhibition booth, the JOJOCARAVAN booth, and more!   AFA NEXT STAGE:  Formerly known as the Akiba Stage, AFA NEXT STAGE introduces a new stage setup to enhance fans' immersion and interaction with performing artists. Attendees can join in the Cho-Bon Dance, a traditional Japanese festival dance held during Obon in August. The stage will also host the grand finale of the Cosplay Singles Competition, where cosplayers compete to display their talents.    Cosplay Hub:  Prepare to meet nearly 50 of the region's top cosplayers up close.    Creators Hub:  Featuring 158 booths, prominent creators, including illustrators and crafters, will showcase and sell their self-published art, merchandise, apparel, tech, and more.   Food Street:  Stop by for delicious Japanese snacks and light bites at the Food Street booths.    Game On: Dedicated to gaming, Game On offers thrilling titles from leading developers and publishers. Fans can explore game showcases and try out a variety of games, from major releases to indie gems.   Day Stage  The AFA Day Stage is a dedicated venue that will feature a variety of special events over the course of three days, during daytime hours. These events include special talk shows, premiere screenings of new anime titles, and other exclusive content directly from Japan.   Highlights include:  Friday, 28 November 2025: Premiere screenings along with in-person and virtual panel sessions with directors and voice actors, showcasing Noble Reincarnation -Born Blessed, So I’ll Obtain Ultimate Power-, “Lord of Mysteries”, and “SPYxFAMILY”. Popular YouTuber, Gigguk, will also discuss his upcoming short anime, “Bâan - The Boundary of Adulthood”.  Saturday, 29 November 2025: Meet and listen to voice actors from “Frieren: Beyond the Journey’s End”, Mobile Suit Gundam GQuuuuuuX!, “The Holy Grail of Eris”, and “The Apothecary Diaries”. Akari Rito, the voice of Shobijin, will also be on stage to bring “Chibi Godzilla” to life. Sunday, 30 November 2025: Special talk shows will feature Shoji Kawamori (Director of “Labyrinth”), VTuber Otsuka Ray with her 5-year-old daughter, a bilibili panel presenting “The Beginning After the End” and a highly anticipated Chinese animation, “A Mortal’s Journey”, and Yusuke Kobayashi, the voice of Arthur Boyle (“Fire Force”).    I LOVE ANISONG Music Festival The highly-anticipated  I LOVE ANISONG Music Festival , sponsored by Crunchyroll, opens its doors at 6:00 PM, with the concert starting at  7:00 PM  on Friday, and  6:30 PM  on Saturday and Sunday.    SPARKLE Stage (Friday, 28 November):   asmi, NOMELON NOLEMON, Sakurazaka46, and SPYAIR GLOW Stage (Saturday, 29 November):  fhána, HIMEHINA, nonoc, Sally Amaki (22/7), Shouta Aoi, and Yoko Takahashi BLAZE Stage (Saturday, 30 November):  ALI, CLariS, Hachioji-P, Isekaijoucho, May'n, and Wednesday Campanella   Meet & Greet Sessions Anticipate special meet and greet sessions, allowing you to interact closely with famous seiyuu, creators, cosplayers, and performers from across the region.    Highlights include:  Friday, 28 November 2025: Gigguk, Thames Malerose Saturday, 29 November 2025: Simba Tsuchiya, Kana Ichinose & Sayumi Suzushiro Sunday, 30 November 2025: Yusuke Kobayashi, Sally Amaki Anime Festival Asia Singapore 2025 28 - 30 November 2025 Suntec Singapore Convention & Exhibition Centre

Moutarde and Sundae Royale - two uniquely complementary dining concepts - debut at Weave, Resorts World Sentosa (RWS) this weekend. Moutarde showcases culinary artistry, bold flavors, and precise technique in a relaxed French style. As a casual yet sophisticated bistro, Moutarde provides diners with an accessible way to enjoy the chef’s distinctive flair. It’s a venue where quality ingredients blend with an easygoing atmosphere, ideal for casual gatherings, weekday dinners, or leisurely weekend lunches.  Beside this French casual bistro is Sundae Royale ice cream parlour, offering delightful freshly churned soft-serves and sundaes, churros, and French toasts, with a nostalgic touch. Both venues mark the eagerly awaited entry of world-renowned Chef Paul Pairet into the Singapore dining scene. Together, Moutarde and Sundae Royale enhance Weave’s expanding array of global culinary experiences, curated by RWS to celebrate craftsmanship, creativity, and connection.  Profile Paul Pairet, a visionary chef with an international background, was born and trained in France. He honed his skills in various cities around the world, including Perpignan, Paris, Hong Kong, Sydney, Jakarta, and Istanbul, before making Shanghai his home in 2005. In May 2012, he introduced his most notable creation: Ultraviolet. Since 2017, this restaurant has consistently earned three Michelin stars and has been featured on both The World’s 50 Best Restaurants and Asia’s 50 Best Restaurants lists. With the same enthusiasm, Chef Paul has developed and led more casual and accessible concepts, such as the classic seafood and steakhouse Mr & Mrs Bund and the French café-bistro Polux in Shanghai, as well as the lively grill Nonos & Comestibles at the Hôtel de Crillon in Paris.  “My team and I are truly excited for this new chapter in Singapore,” says Chef Paul Pairet. “Moutarde and Sundae Royale embody what I cherish: enhancing simplicity through focus, attention, and technique to create deliciously simple bistro dishes and desserts. We are eager to welcome Singapore’s renowned food enthusiasts to Moutarde and Sundae Royale, incorporating Weave into this dynamic city’s dining scene.”  Moutarde • A Fresh Take on French Casual Dining  Moutarde exudes a relaxed and genuine French charm with its warm lighting, the sound of clinking glasses, and tables designed for gathering. Drawing inspiration from the welcoming atmosphere of contemporary Parisian bistros, Moutarde embraces rich flavors and simple joys, offering whole cuts, comforting sides, and beloved French classics in a vibrant, easygoing environment. Guests are encouraged to stay a bit longer, share generously, and enjoy simple pleasures executed to perfection. This is French dining at its most relaxed and heartfelt, featuring a lively ambiance, comforting dishes, and an experience that is distinctly Pairet.  We could feel the exemplary yet distinct flavour and vibe of the venue, truly Francaise! Moutarde Reinvents the Carvery  Undoubtedly, the centerpiece and core of Moutarde's dining experience will be its live carvery station—a mouthwatering and captivating display where whole wood-fire roasted cuts are expertly sliced with precision and flair. Inspired by a memorable early 1990s London experience with the classic British carving trolley, Chef Paul is crafting his own unique take on this quintessential dining concept at Moutarde, debuting it here in Singapore.  Sharing great food in a convivial atmosphere is central to Moutarde, and the carvery, which changes daily to ensure a unique experience each time, features large cuts from Australian Prime Rib and New Zealand Lamb Leg to XXL Turbot. The meats are carefully selected and stored in an impressive glass-walled maturation room within the restaurant, offering guests a glimpse into the slow magic as these showstopping cuts await their turn.  Each day, chefs choose the cuts for the carvery, using their skills to roast, braise, grill, steam, or slow-simmer the meats before expertly carving them at a large wooden station, accompanied by a wood-fired oven, for guests to savor at their tables. A selection of freshly prepared 'moutardes' (mustards) and condiments is available and served table-side et voilà —the universal experience of good food, shared moments, and warm memories with friends is complete.  Relaxed yet Refined French but Service-Centric Moutarde will offer four unique dining experiences: Weekend Brunch, Lunch, Afternoon, and Dinner, each featuring variations of the full menu. Meals begin with a selection of dishes shared in the traditional French style. Soft and smoky Grilled Piquillos, Eggs Mayonnaise, and freshly made Tarama are served with lightly toasted sourdough and bread. The Pâté De Campagne and Charcuterie Board provide the simple pleasure of enjoying rustic French artisanal cold cuts while catching up over the first drinks of the evening. Guests may also start with a light Cheese Soufflé and share classic French hors d’oeuvres like Charred Leeks, Rostbif “Carpaccio,” and La Salade Parisienne. The restaurant’s elegant Oyster Bar offers a curated selection, primarily from Brittany, along with house jasmine tea Smoked Salmon.  The centerpiece Carvery will feature dishes that change daily, based on the Chef’s selection from the maturation room and seasonal availability. Additionally, the menu includes bistro classics such as Beef Tartare Tradition, a deliciously simple Minute Steak Frites, Grilled Lamb Chops with aïoli, jus, and french fries, Rôtisserie Chicken, and a comforting ‘Buntut’ Indonesian Oxtail Soup served with Mandarin rice, sambal, and emping crackers—an unexpected favorite of Chef Paul. From the sea, guests can savor Grilled Seabass Vierge with pastis aïoli or Grilled Salmon Béarnaise, served perfectly tender with just the right amount of crisp on the skin, accompanied by spinach and fragrant grilled asparagus.  A Wine Programme by Xavier Thuizat  At Moutarde, Chef Paul Pairet has collaborated with Xavier Thuizat, one of the world's most renowned sommeliers—Best Sommelier of France 2022, Meilleur Ouvrier de France 2023, and recipient of the Michelin Guide Sommelier Award 2024—to create a wine program that blends expertise with conviviality, offering guests an accessible way to explore wines in the relaxed atmosphere of good food and company.   In addition to a meticulously curated cellar, guests can enjoy a distinctive wine-tap wall and two wine tanks, enabling wine to be served at the table by the carafe. A selection of perfectly balanced cocktails, both alcoholic and non-alcoholic, will also be available directly from the tap wall behind the bar.  Sundae Royale • Retro Soft-Serve  Sundae Royale , situated right next to Moutarde , is Chef Paul Pairet’s creative space for soft-serve ice cream and desserts. Capturing the simple and nostalgic flavors of childhood sundaes, Sundae Royale offers a premium, playful twist on artisanal smooth ice cream. All mixtures are freshly made in-house, using original recipes crafted by Chef Paul Pairet, who brings his precise approach to both popular and personal favorites.  The Sundaes collection includes several lines: Simple Sundaes, Sundaes Liégeois - topped with homemade Chantilly - and Sundaes Crunch. Caramel-Butter-Soy Ice Cream, Pistachio-Cherry Sundae, Mango-Raspberry Melba, Strawberry Trifle, Chocolate Liégeois, and many others are freshly churned from original recipes developed by Chef Paul Pairet, ensuring each one offers the perfect texture, flavor, crunch, and topping. This is a rare chance to enjoy a classic childhood favorite elegantly crafted by a world-renowned chef, as Sundae Royale introduces something new and unique to Singapore.   Guests at Sundae Royale can also savor Chef Paul Pairet’s iconic Real French Toast - caramelized on the outside, soft and comforting on the inside, served with soft-serve ice cream. Freshly made Warm Churros, dusted with sugar and accompanied by a mini ice cream, provide the ultimate comfort, while a classic selection of coffees complements a variety of homemade pastries and viennoiseries for those seeking a touch of the classic French café.  Details Enjoy Dining and Free Parking at Resorts World Sentosa: Guests who spend $20 or more dining at Moutarde and Sundae Royale will receive complimentary valet parking and all-day parking passes. All prices are subject to 10% service charge and 9% goods and services tax.  Moutarde Opening Hours:  Monday to Thursday  ● Lunch - 11:30AM - 3:00PM  ● Dinner - 6:00PM - 10:00PM  Friday to Sunday  ● 11:30AM - 10:00PM (open throughout the afternoon)  Reservations can be made at dining@rwsentosa.com   https://www.rwsentosa.com/en/dine/signature-restaurants/moutarde Sundae Royale Opening Hours:  ● Daily, 11:30AM - 10:00PM  https://www.rwsentosa.com/en/dine/signature-restaurants/sundae-royale

Singapore, prepare yourselves: Nas Summit is returning—bigger, bolder, and now in a hybrid format! For the first time, you can participate in Asia's largest creator event either in person or online, from anywhere in the world! Experience the unique energy, ideas, and connections that Nas Summit offers. This December 1-2, creators, entrepreneurs, and innovators will gather for a weekend filled with hands-on learning, insider insights, and transformative connections—all aimed at helping you enhance your brand, content, and business. But it’s not just about the talks. Look forward to over 40 interactive sessions with global creators and local stars. Julius Dein, the international magician, will demonstrate the true power of storytelling, while Jeanette Aw will join Nas Daily's Nuseir Yassin for a fireside chat on creating content that truly goes viral! A truly fantastic showcase, truly vibrant, loud, effective in sharing the secrets behind the perspectives of doing digital business and driving digital content. “Nas Summit has always been about bringing people together, uniting creators, entrepreneurs, and brands who are shaping the future of storytelling and business. It’s where learning meets collaboration and where ideas turn into real ventures. From hands-on workshops to showcasing the latest AI-powered tools transforming content creation and entrepreneurship, the energy at Nas Summit is unmatched. It’s more than an event; it’s a movement that celebrates creativity, innovation, and the power of human connection in the age of AI.” - Nuseir Yassin, Founder and CEO, Nas Company What's new this year? An exclusive SME + "creator-preneur" track: for creators and entrepreneurs ready to master AI to skyrocket their careers. Hands-on growth sessions: led by visionaires like Maor Shlomo, who created an $80 million dollar business in  just  6 months.  Whether you join in person or online, Nas Summit Singapore 2025 is your chance to start the new year 10 steps ahead! NAS Summit is one of four key events under the Singapore Media Festival (SMF) umbrella – alongside Singapore International Film Festival (SGIFF), Asia TV Forum & Market (ATF) and Singapore Comic Con (SGCC), and hosted by the Infocomm Media Development Authority (IMDA). Registration Link.. https://www.nassummit.com/asia

Decanter is the world’s foremost wine media brand, reaching over 2.2 million people monthly through our print, digital, and social channels. Connecting with wine enthusiasts in more than 100 countries worldwide, Decanter offers authoritative content, independent guidance, and inspiring events and competitions. As the UK's oldest consumer wine publication, Decanter was established in London in 1975 following the popularity of wine columns in British newspapers. The magazine was the creation of Colin Parnell and Tony Lord, two of Britain’s most unexpected magazine entrepreneurs. Parnell was editing the wine trade magazine Wine & Spirit when he and his deputy, Lord – a young Australian journalist and wine aficionado – identified a market gap for a consumer-focused wine magazine. Join Decanter and Rosette Media on  Saturday 22 November 2025  at the luxurious  Shangri-La Hotel  for Southeast Asia's most exclusive wine event. A one-day celebration of the very best in fine wine. Discover a handpicked selection of fine wines and premium sake. Your day includes: A Grand Tasting featuring wines from prestigious producers from around the globe; winners from the  2025 Decanter World Wine Awards-  the largest and most influential wine competition Three exclusive Masterclasses: Learn from world-renowned producers in guided tastings featuring Henschke   (Eden Valley, South Australia,) Château Margaux (Bordeaux) Brunello di Montalcino (Tuscany) We had a great time sampling 8 wines from Henschke, amazing structure and taste! Grand Tasting SGD 165  includes a complimentary Riedel glass Masterclasses from SGD 200 - SGD 450 Rosette Media readers get a special 10% discount off tickets. Visit this link and key in Discount Code: ROSETTE10 https://events.decanter.com/singapore/home?ref=ROSETTE10

Amari SPICE Penang is the premier modern business hotel in the city, providing lively experiences for guests on business or "bleisure" trips. Located in the heart of Penang’s Central Business District, Bayan Lepas, it is just a 5-km drive from Penang International Airport, and we found its location so convenient, only a 15 minute drive from the Airport, absolutely fast, as we do not like long surface transfers, so this location is just perfect, and the hotel is located 9 km from the Penang Bridge. The hotel is conveniently linked to SPICE Convention Centre, the world’s first hybrid solar-powered M.I.C.E. venue and a truly mega complex on it's own merit, with nearby entertainment facilities like SPICE Arena, SPICE Aquatic Centre, and SPICE Canopy all located within the SPICE-precinct destination, all with top convenience for access for all business and MICE visitors to these locations! The Amari SPICE Penang delivers top-notch integrated hospitality facilities and services that enhance every guest's stay, and it is truly "a hotel for ALL Occasions". Accommodation Amari SPICE Penang features 453 guest rooms, which also comprise 13 one-bedroom suite and 1 Presidential suite, all with a modern feel and design, thus providing for a cozy, home-like atmosphere and thoughtful details. Each room and suite includes a smart workspace with a smart TV and sound bar, high-speed Wi-Fi connectivity, and a personal coffee machine with a selection of capsule coffee for most room categories. We appreciate the design and space considerations of our Executive Deluxe room, but most importantly, the view is simple breath-taking and provides for a scenic perspective of the Bayan Lapas district in Penang. When we arrived at the hotel, we checked in at the Club Tiffin reception and it just took a minute, no fuss, and absolutely efficient and fast. Amazing! Guests in the Executive Suites have exclusive access to Club Tiffin, which offers a higher level of personalized service, including complimentary daily breakfast, evening cocktails, and all-day light snacks and beverages, all while enjoying panoramic views of Penang, so we took refuge here to chill and un-wind, throughout our entire stay! We love the scenic views here, and thoroughly enjoyed the spaciousness of Club Tiffin, making every moment delightful! Dining Experience We relished breakfast at the Amaya Food Gallery, savoring special dishes of simple home-cooked comfort food like Penang Nasi Lemak and Lontong, all crafted in a Penang-centric style. As their signature all-day dining venue, Amaya Food Gallery offers a blend of east-meets-west international cuisine, popular local favorites, and Thai-infused selections in a street market-inspired setting with a live kitchen. The Cellar, a private dining wine room, provides a curated set menu and can host up to 12 guests, making it perfect for intimate gatherings. Amaya Terrace offers an ideal sit & chill alfresco dining experience amidst the tropical gardens, and perfect oasis to chill, during the evening. For dinner, we enjoyed a unique first-ever Thai collaboration between Amari SPICE Penang with Chef Sahadol Tantrapim “Pond,” a MasterChef Thailand Season 3 and MasterChef All Stars 2019 finalist and the creative force behind Khaosan Tapas Bar, in Georgetown, in Penang. We completely immersed ourselves in Thai culinary taste and culture, relishing the authentic flavors of his signature Thai creations, such as Larb Kua, Khao Soi, Pla Rad Prik, and Ma Muang. So delicious! Spa Therapy & Treatment We're well-acquainted with the Breeze Spa brand, from our previous wellness encounters, which we consider a crucial element of the entire Amari-based wellness theme and hotel experience. We looked forward to our spa treatment and upon entering this modern retreat, we embarked on a sensorial holistic journey, starting with a welcome drink comprising of Blue pea and Lime, and a body assessment to identify areas needing attention in our spa routine, from the very attentive Spa team coordinator, Silinva. There were two of us, so we opted for two different mood massages, each lasting 60 minutes. I chose the Rejuvenated spa massage , an aromatic treatment using techniques with carefully selected essential oils to accelerate the elimination of toxins accumulated from stress, pollution, and a hectic lifestyle. I appreciated it because it left me feeling and looking radiant, invigorated, and ready to face the world, and I felt truly relaxed after my session. Simply Wonderful! My partner selected the Energised spa massage , a traditional Thai massage featuring a blend of ten traditional Thai herbs in a warm herbal compress that exuded earthy aromas and healing properties. After being stretched and experiencing the proper Thai kneading techniques to release tension, there was a profound recovery throughout the body and a surge of positive energy, immaculate in all dimensions! After the massage, we returned to the reception area, where we enjoyed another delightful, relaxing tea and engaged in a lively discussion about our spa routine and post-treatment feedback. Inspired by the core foundation for wellness, Breeze Spa is a sanctuary of natural beauty and splendor that awakens the senses and revitalizes our bodies. Breeze Spa is a highly recommended must-visit relaxation spot when visiting Amari SPICE Penang. Events - Meeting Spaces Amari SPICE Penang is an ideal venue for vibrant events, as evidenced by the fact that all their meeting rooms were occupied during our visit. This underscores their prime location for appealing to the corporate sector, whether for full-day meetings, conferences, company retreats, annual dinners, or weddings. Their 240-square-meter, pillarless ballroom, Jadiete, can host up to 170 guests and is complemented by a large pre-function area and five additional rooms designed for small to medium-sized meetings. Accolades Thks to Janet and Valerie for the awesome hospitality, and the lovely front office, Subashni at Club Tiffin, Spa Breeze team of Silinva, Anis and Ericka and F&B team for taking good care of us! Amari SPICE Penang 2 Persiaran Mahsuri, 11900 Bayan Lepas, Penang, Malaysia Telephone : +604 683 1188 www.amari.com/penang

Bistro Vibes • Fine Wines • Social Energy Located in the heart of Singapore, Vinflow Wine Bar & Bistro provides more than just dining—it’s an engaging experience where sophisticated flavors, self-directed wine exploration, and authentic social vibes converge. Rosette Media Panel Rating : 8.7/10 Their setting is relaxed and welcoming, reminiscent of a beloved neighborhood bistro, yet enhanced with the elegance of fine dining in every dish and drink, and emplaced right in the heart of the lovely old quarters of the Keong Siak precinct. Whether you're relaxing after work or celebrating an occasion, Vinflow is crafted for discovery, connection, and enjoyment. We appreciate how they’ve tailored the consumer experience flow. The Concept Central to Vinflow is Singapore’s first 32-tap self-pour wine wall, utilizing RFID wristbands and smart tap technology. Whether you’re an experienced wine enthusiast or just curious, explore at your own pace: 30 ml tasting pours — perfect for sampling a variety, and for this, I tried some of their wines from China, a new region for me, and the result was just fascinating! 90 ml full pours — ideal once you’ve found your favorite, so we loaded up on our favourite red wines once we knew what we wanted, in my case, it was the Huwei! I also enjoyed the Viu Manent Reserva! They now also incorporate a 33rd item which is a bubbly, so that's indeed very special, to top off the entire wine-drinking experience! Their concept is simple : Sample and Taste 32 Wines all within 2 Hours, from their 32-tap self-pour wine wall with RFID wristbands; so you get to tap, pour, and taste at your own pace, choosing between: ● 30ml tasting pours or ● 90ml full pours, all for S$59++ Vinflow offers authentic, high-quality wines on tap, including selections that retail for up to $150, all chosen by certified sommeliers for a comprehensive tasting experience. From natural wines to traditional old-world reds, you have the opportunity to explore freely without any pressure or pretension. Although the wine list is curated by certified sommeliers, the experience is entirely guest-driven—there's no staff hovering, no wine snobbery, and no awkward moments.. “If it’s not sommelier-approved, it’s not on the wall,” says Nikki Lin. “We’ve built this for real discovery — not just for a night out, but a night to remember.” As their concept driving the Vinflow experience states: “Every wine on the wall is there for a reason — it’s been carefully chosen to surprise, delight, and inspire—making discovery approachable, fun, and flavorful."  They have an entire bevy of interesting and unique wines like the Shi Bai Pian taken from China’s poetic cult wine of Canaan Winery and crowned Chinese Wine of the Year in James Suckling’s Top 100 Wines of China 2024. Another classic is the Kamikaze Orange, a Punchy skin-contact wine from Portugal Their Côtes du Rhône GSM is basically a rich, Rhône red blend with superb balance and their Off-dry Riesling from Germany is essentially a floral twist, crisp and vibrant. Their Napa Valley Merlot is simply velvety, bold and smooth whilst their Langhe Nebbiolo just surrounds with a bed of elegant tannins and smooth earthy finesse. We also love their Rioja Tempranillo Reserva which is aged to perfection, oak-kissed. Vinflow refreshes their wine selection quarterly so there are heaps of opportunities to sample lots of value yet good wines on a regular basis! A New Social Spot Vinflow is more than just a drinking venue—it’s a place to connect. Vinflow is a spot to gather, explore, and engage. They are proud to be Singapore’s latest social house, featuring communal seating, atmospheric lighting, and games designed to spark spontaneous conversations. Whether you’re on a first date, catching up with friends, or enjoying a solo evening, their ambiance is relaxed and inviting—with thoughtful touches that encourage you to unwind, mingle, and perhaps make a new friend. The kitchen is integral to the Vinflow experience, alongside the wine. Their menu combines French culinary artistry with a *map of flavours* that blends the journey of the chef rooting in Singapore and exposure on the culinary scene from Thailand to China. Their culinary posture is one that embodies a fearless and borderless cuisine touch, that blends flavours boldly and are particularly selective on their choice of ingredients. While they proudly highlight signature dishes that guests return for, they also embrace seasonality by introducing new creations that reflect the freshest ingredients available. Each dish is crafted to pair beautifully with their curated wine selection, providing a harmonious and elevated dining experience that evolves with the seasons. We tried a variety of dishes recommended by Nic and discovered an amazing niche and a new place to dine, that perfectly complemented our wines. It was truly delightful! We started with the Charcuterie Board, which included Cheese of the Day, Cold Cuts of the Day, Dried Fruits, Jam, Olives, and Crackers. Then we enjoyed Grandma's Burrata Salad, a mix of Cherry Tomatoes, Arugula, Black Olive Leaves Dressing, and Walnuts, which pairs wonderfully with any Chardonnay! The Chili Crab Croquette, featuring Chili Bechamel, Citrus Aioli, and Ikura, blended perfectly with our Shiraz, while the Crispy Oyster with Tobiko and Citrus Spicy Aioli also met our taste expectations. Next was the Sausage Duet, which is my guilty pleasure, as I always enjoy the Wagyu Sausage, Bratwurst, and Maple Mustard Jam with red wine. To finish, we had the Spicy Thai Basil Mussel Pasta, with Mussels, Iberico Pork Minced, Holy Thai Basil Spicy Sauce, Orecchiette, and Onsen Egg, all marinated and cooked to perfection. Vinflow is not just a place for tap-flow wines on a wine wall; it's a place to chill, relax, and enjoy excellent food that pairs well with the wines. For more information on the latest promotions and deals, pls review.. https://vinflow.sg/

The Singapore FinTech Festival (SFF) took place from 12 to 14 November 2025, marking its 10th anniversary as a global hub for FinTech innovation. Organized by the Monetary Authority of Singapore (MAS), the Global Finance & Technology Network (GFTN), and Constellar, in partnership with the Association of Banks in Singapore (ABS), SFF has been fostering collaboration and dialogue among finance, policy, and technology sectors, driving innovation and promoting an open, connected, and inclusive financial ecosystem. With the theme Technology Blueprint for the Next Decade of Finance, SFF 2025 will highlight how emerging technologies such as Artificial Intelligence (AI), tokenisation, and quantum technologies are transforming global finance and creating new opportunities for sustainable growth and inclusion, particularly in emerging markets and the Global South. Festival Highlights SFF 2025 gathered participants globally, featuring over 800 speakers in more than 400 sessions, including keynotes, panel discussions, and fireside chats focusing on breakthrough technologies and trends expected to shape the next decade of global finance. Highlights include: AI’s Next Frontier: Promoting smarter, safer, and more inclusive finance through trust, shared standards, and responsible innovation. Tokenisation: Facilitating faster, cheaper, and more secure finance via programmable ledgers and globally coordinated frameworks. Settlement Assets: Exploring the potential of Central Bank Digital Currencies, stablecoins, and tokenised deposits, grounded in trust, interoperability, and sound governance. Quantum: Leading the way to quantum-resilient financial systems. Financial Inclusion: Providing access and opportunities for 1.4 billion unbanked individuals through digital infrastructure and interoperable systems. SFF will also host more than 500 sponsors and exhibitors, featuring over 40 international pavilions across six exhibition halls. Each hall will offer stage programs, networking lounges, and experiences connecting ideas, people, and opportunities in the global FinTech sector. New Features and Initiatives SFF 2025 will introduce new initiatives celebrating a decade of FinTech advancements: SFF 10th Anniversary Gallery: A visual exploration of a decade of FinTech innovation, honoring key milestones and inspiring delegates to envision the next ten years of transformation. Time Capsule: A collective reflection on FinTech's future, where participants share predictions, messages, and artefacts to be sealed and revealed in 2035. Next Gen Leaders Programme: A new initiative to identify, connect, and empower emerging innovators, entrepreneurs, and changemakers shaping the future of finance and technology. SME Sustainability Barometer 2025: Launched by MAS as a digital platform of GFTN for sustainability disclosures, this report, in partnership with PwC, the Sustainability Alliance, and the Singapore Business Federation, surveyed 560 SMEs to explore how businesses can adopt green practices, access sustainable finance, and drive long-term growth. SFF Livestream: Global audiences can tune in to three premier stages - Festival, FutureMatters, and Frontier - to hear from leading voices in finance, technology, and policy. The SFF Curtain Raiser: Insights Forum™ and The Innovation Lab Crawl Before the main SFF 2025 conference, the Insights Forum™ will be held from 10 to 11 November at Sands Expo & Convention Centre, focusing on: Public-Private Roundtables across eight key themes, bringing senior leaders together to address shared priorities and produce actionable outcomes through dialogue. Layer 1 Summit , returning for its second year to advance public-private dialogue on digital assets, tokenisation, and AI infrastructure. Thematic Spotlights developed with industry partners across key sectors and regions. The Innovation Lab Crawl , held from 10 to 11 November, will showcase emerging technologies and pilot projects across 11 participating organizations. Attendees will get a first look at innovations shaping the future of financial services hosted by leading institutions in Singapore’s FinTech ecosystem. Kenneth Gay, Chief FinTech Officer, MAS, stated, “SFF has grown remarkably over the past decade, evolving with and shaping the FinTech innovation landscape. As we look to the future, SFF 2025 represents a pivotal moment that will define the next decade of FinTech growth and transformation. This gathering provides an opportunity for the global ecosystem to come together – to share knowledge, forge meaningful partnerships, and collectively redefine how financial services are delivered globally. We are excited to welcome the global FinTech community to join us at SFF as we work together to unlock new opportunities for a new era of financial innovation and inclusion.” Sopnendu Mohanty, Group Chief Executive Officer, GFTN, commented, “Over the past decade, SFF has demonstrated that when policy, finance, and technology converge, finance can be both innovative and inclusive when guided by a shared purpose. The coming decade will focus on responsibly harnessing AI, safely scaling tokenisation, and preparing for a quantum-ready future that can withstand global shocks and shape the next-generation financial infrastructure that is open, trusted, and efficient.” Chua Wee Phong, Group Chief Executive Officer, Constellar, remarked: “At the heart of SFF’s 10th edition is a dynamic exhibition where visitors can explore real-world applications of frontier technologies from global and regional leaders. Beyond the exhibition, the Festival comes alive with immersive experiences, including a new gamification initiative powered by Ant International’s Antom that adds an interactive digital layer to enhance engagement. These highlights are in addition to other Festival elements, such as the SFF Gallery, livestreamed sessions, and after-party celebrations, together creating a unique festivalisation of discovery, networking, and innovation at SFF 2025.” For more information: http://www.fintechfestival.sg .