Coming from a history of well-preserved 200-year-old heritage, John Walker & Sons XR 21 boasts in its renowned craftsmanship and takes pride in preserving rare, traditional craft as evidenced in the blending method and exceptional liquids with extremely limited quantities. Meticulously crafted through an exquisite and extremely rare (X.R.) three-stage blending process of whiskies that are a minimum of 21 years old for John Walkers & Son XR 21, it layers multiple styles and flavour profiles in three stages, resulting in a smooth blend. XR21 Each whisky is carefully chosen to complement one another in this exquisite XR 21 blend and includes whisky from distilleries that are no longer in operation (e.g. Port Dundas) and famous Speyside malts Mortlach and Cardhu. Flavour Profile : At first breath, the golden liquor gives off an aroma of rich vanilla and toffee with notes showcasing sugar, tempered spices and caramel, which eventually gives way to a whiff of fresh satsumas, baked apple, plump raisins, creamy chocolate and delicate smoke.With smooth dimensions of rich fruits and a long warming finish, the XR 21 dances on the palate in a subtle tapestry of peatiness and is best enjoyed neat at ambient temperature paired with a highball glass of freshly siphoned soda water. https://www.johnniewalker.com/en-in/our-whisky/john-walker-and-sons/xr-21/

Whisky Live Singapore 2019, Southeast Asia’s largest premier whisky and spirits showcase, counts down to the final few weeks before celebrating its momentous 10th anniversary with an enticing list of brands, masterclasses, collaborations and limited releases. From 9 to 10 November 2019 at Andaz Singapore, delight in the expertise of master distillers, brand ambassadors, industry experts and bar men from over 70 whisky and spirits brands and renowned bars. Organised by French spirits house La Maison du Whisky, Whisky Live Singapore has evolved to become a multi-faceted extravaganza, where drink explorers and enthusiasts can Sip, Share & Shop throughout the two-day affair, and one of the leading Whisky Shows globally. This year’s line-up will feature over 600 whisky and spirit expressions from more than 70 brands from across the globe for event and whisky goers to sip and learn more about the brands’ history, or shop amidst a wonderland of rare and sought-after bottlings across six immersive experiences. At the Tasting Hall and Spirits Room, look forward to brands like Nikka Whisky, which will make its grand return to Whisky Live with the largest booth in the Tasting Hall this year, showcasing its full range of whisky and spirits expressions including their signature Coffey Grain and Coffey Malt. Over at the William Grant & Sons booth, participants can try The Balvenie 14-year-old The Week of Peat, and Glenfiddich 23-year-old Grand Cru, both of which will be launched at the event. From 9 to 10 November 2019 at Andaz Singapore, delight in the expertise of master distillers, brand ambassadors, industry experts and bar men from over 70 whisky and spirits brands and renowned bars. Organised by French spirits house La Maison du Whisky, Whisky Live Singapore has evolved to become a multi-faceted extravaganza, where drink explorers and enthusiasts can Sip, Share & Shop throughout the two-day affair, and one of the leading Whisky Shows globally. This year’s line-up will feature over 600 whisky and spirit expressions from more than 70 brands from across the globe for event and whisky goers to sip and learn more about the brands’ history, or shop amidst a wonderland of rare and sought-after bottlings across six immersive experiences. At the Tasting Hall and Spirits Room, look forward to brands like Nikka Whisky, which will make its grand return to Whisky Live with the largest booth in the Tasting Hall this year, showcasing its full range of whisky and spirits expressions including their signature Coffey Grain and Coffey Malt. Over at the William Grant & Sons booth, participants can try The Balvenie 14-year-old The Week of Peat, and Glenfiddich 23-year-old Grand Cru, both of which will be launched at the event. Whisky and spirits aficionados can also be a part of the latest conversations in the world of whiskies and spirits through masterclasses and cocktail classes led by industry experts on both days. On 9 November, join Teeling Whiskey Brand Ambassador Martin Lynch in “Reviving The Spirit of Dublin”, where they will feature a line-up of Teeling’s award-winning Irish whiskies; or “Discover The New Expression Of The True Highland Spirit” with Balblair Distillery in an exploration of their new age statement collection, conducted by Lukasz Dynowiak, Global Brand Ambassador at International Beverage. Organised by French spirits house La Maison du Whisky, Whisky Live Singapore is a celebration of the world’s finest whiskies, spirits and gourmet offerings under one roof. The annual event prides itself in bringing together an enviable range of spirits, ranging from artisanal to rare collectibles, along with master distillers, producers, brand ambassadors and industry experts for an immersive journey of discovery. A feted affair for connoisseurs and beginners, Whisky Live is an international multi-location event in more than 20 countries, including Paris, London and Singapore, among others. For more information on the brand and masterclass line-up, kindly visit www.whiskylive.sg.

The Sensational & Original Wine Discovery Weekend Returns – ‘Vineyard To Table’ Date : 4th – 7th October 2019 | Friday to Monday A Walkabout Tasting Date : 5th October 2019 | Saturday Time : 11am to 5pm Venue : Mandarin Oriental, Garden Suite (Level 5) Ticket : $45 • Tasting of more than 120+ variety of wines from 40+ wineries • $15 wine voucher inclusive • 4-pax group discount available (while stock lasts) Exclusive Master-classes Date : 5th October 2019 | Saturday Time : 1230pm to 5pm Venue : Mandarin Oriental, Garden Suite (Level 5) Ticket : $15 (only 24 seats available per session) • 12:30pm – 1:15pm “Rare Champagnes: Terra-cotta and beyond” Champagne Boizel – Epernay Champagne Chapuy – Oger Champagne Tarlant – Oeuilly 1:45pm-2:30pm “The dark horse of ancient Languedoc” Chateau Puech-Haut • 3pm – 3:45pm “The diversity of Tuscany – Chianti, Montepulciano and Montalcino Tenuta di Arceno/Arcanum Porderi Boscarelli Poggio Antico • 4:15pm – 5pm “The Legend of Rhone valley” Domaine Yves Cuilleron Our series of Vineyard to Table themed dinners and brunch: Date : 4th – 7th October 2019 | Friday to Monday 4th October 2019 (Fri) The Vineyard to Table wine dinner – at Ola Cocina del Mar restaurant Bodegas Emilio Moro – Ribera del Duero, Spain Cava Agusti Torello Mata – Penedes, Spain. (Certified vegan) Mas d’en Gil – Priorat, Spain The 2 C’s by Yves Cuilleron dinner – at Po restaurant, The Warehouse Hotel Domaine Yves Cuilleron Cote Rotie and Condrieu wines 5th October 2019 (Sat) The dark horse of Ancient Languedoc dinner – at Rhubarb restaurant Chateau Puech-Haut, Pic Saint Loup FOC & Ewineasia.com present The Mediterranean Sunset: an FOC Perspective dinner’ A selection of wines (Spain & Italy) v Agusti Torello – Penedes, Spain v Bodegas Emilio Moro – Ribera del Duero, Spain v Cellar Pinol – Terra Alta, Spain v Cervoles – Costers del Segre, Spain v Cara Nord – Concha de Barbera, Spain v Umani Ronchi – Marche, Italy v Musella – Veneto, Italy 6th October 2019 (Sun) The Vintners brunch – at Oscar’s, Conrad Hotel, Singapore. Domaine Maratray Dubreuil – Cotes de Beaune, France Chateau La Rose Bellevue – Cotes de Blaye, Frace Chateau Pey La Tour – AOC Bordeaux Superieur, France Chateau Grand Barrail Lamarzelle Figeac – Saint Emilion, France Domaine de la Cornasse – Chablis; Domaine des Deux Roches – Mocannais, France; Les Vignerons Parisiens – Paris, France Chateau de Berne – Provence, France 6th October 2019 (Sun) Bordeaux ‘Dourthe’ wine dinner – at Skai, Swissotel Hotel Singapore Dourthe N.1 Bordeaux white 2017 Chateau La Garde Pessac-Leognan white 2014 Chateau Grand Barrail Lamarzelle Figeac St-Emilion Grand Cru 2012 Chateau Le Boscq Cru Bourgeois Saint-Estephe 2011 7th October 2019 (Mon) Cepage wine dinner – at Lolla Restaurant. Tom Foolery – Barossa Valley, Australia Miles from nowhere – Margaret River, Australia Emilio Moro wine dinner – at Flutes Restaurant Bodegas Emilio Moro – Ribera del Duero, Spain Don’t miss out this very unique experience over 4 – 7 October 2019 with WDW 2019!! The Wine Discovery Weekend 2019 is unparalleled – proudly brought to you by Ewineasia.com. It is a journey across the continents savouring wines through a walk-about to sit-down brunch/dinners in a ‘Vineyard to table’ setting. Together with our intimate group of vintners and partners, we bring back the sensational Wine Discovery Weekend to those who appreciate an exquisite selection of wines and interacting with vintners from our very own-curated wine portfolio. The annual allows the Wine lovers to taste 120+ wines from the classical regions to exotic areas including Morocco’s Casablanca, Turkey’s Ankara and Syria’s Latakia. To chill and relax this October weekend, you will have inspiring time discovering our new wineries from – Tenuta di Arceno from Chianti, Tuscany (Italy) Poderi Boscarelli from Montepulciano (Italy) Mas D’en Gil from Priorat (Spain) Elias Mora from Toro (Spain) Domaine d’Ardhuy from Burgundy (France) Les Vignerons Parisiens from Paris (France) The enthralling Discovery Weekend includes biodynamic wines from Gramona of Penedes (Spain) and the rare Verdejos of Belondrade from Rueda (Spain), which has limited production of wines each year, based on allocations. Come join us this weekend to experience some of Spain’s top 29 single wine estates that make up “Grandes Pagos de España”. “Vineyard to Table” Walkabout Tasting 5th October 2019 (Sat), from 11am to 5pm Taking place in the renowned Mandarin Oriental Hotel – Garden Suite function room, the walkabout tasting provides consumers a wholesome wine journey in the indoor comfort of the hotel venue by the bay complete with professional glasswares & friendly services. The VINEYARD TO TABLE theme fully represents Ewineasia.com classic philosophy, showcasing the winemakers and wine ambassadors who will be sharing their knowledge of the vines to the table, including the way of their viticulture and wine-making methods and the evolution of the wines over the years reflecting the palette of their very own handcrafted wines. “Wine should be for everyone. It should be approachable, accessible, and enjoyable. We want to create a sense of approachability with the fundamentals – grapes; region; aromas; taste. It’s all about finding the wine you like, and exploring from there. This is what the Wine Discovery Walkabout Tasting each year is about, giving people the chance to taste a large selection of wines, all in one location” says Susy Santoso (Director). Specially designed Masterclasses at the Walkabout Tasting 5th October 2019 (Sat) There will be 4 master-class sessions on 5 October 2019 (Sat), with each guided tasting session lasting about 45 minutes. Seats are limited to 24 pax per session; and it promises to be memorable and knowledge-based. Master-classes are priced at an additional $15 (on top of the Wine Discovery Walkabout Tasting Day Pass of $45). More Information Contact us at events@ewineasia.com Go to www.winediscoveryweekend.com and www.ewineasia.com for all the details.

From a gastronomic viewpoint, the choice of chicken and how it is bred and fed becomes a prominent feature on it’s taste, structure and delicacy. As such, we have decided to feature our partner, Aqina Farm Chicken and the goodness found in this amazing culinary product. What we found amazing is what they use to feed their chickens and the resultant taste that is achieved, especially when it is steamed, with natural aromatic sweet taste, and tender texture in the “kampung chicken” style – simply bagus! Aqina Farm Singapore focuses on bringing fresh and healthier food from farm to table, that does not compromise on its taste. Established since 1994, they are currently a leading producer of both Premium Organic Kampung Chickens and Premium MD2 Pineapples which are both superbly palatable in tastes, as well as high in nutritional values. They are currently the first and only producer in Singapore with Organic Certified Kampung Chickens, and also being accredited with “Healthier Choice” (by Health Promotion Board of Singapore). Their Santori Organic Kampung Chicken is raised in a stress-free and climatic controlled environment to provide the best comfortable living conditions. They are fed with their Premium, Naturally Sweet, MD2 Pineapples’ enzyme (which are meticulously grown in their own farm), both of which are Rich in Vitamins & High Nutritional Values: Here is a list of properties that exude benefits of this unique Chicken species : Bromelain – Anti-inflammatory properties aids in their digestive system and minimising injuries arising from Arthritis and other inflammatory issues, optimising its meat quality. Vitamin C – helps keep their kampung chickens healthier and they are also less prone to sickness by improving their immune system. Manganese – helps their kampung chickens attain healthier stronger bones. As Kampung Chickens are very active by nature, weak bones are prone to injuries such as fractures; resulting in tissue tears, emitting acidity into the meat causing undesirable damage to both the meat texture and taste. OMEGA 3, 6 & 9 – Their Santori MD2 Organic Kampung chickens are Rich in Omega Fatty Acids which supports Mental Health, improves Cardiovascular Health and reduces inflammation. No Growth Hormones – Slow grown over a span of 70 days, ensures their chickens absorb all the required nutrients and proteins they need, to be happy, healthier, sweeter and tender. Accredited with “Our Healthier Choice” by Singapore Health Promotion Board. Naturally Sweet & Aroma-filled MD2 Pineapples’ enzymes, it is fully absorbed by their chickens. It is amazing when you can even taste a hint of Pineapple sweetness in their Santori MD2 Organic Kampung Chickens. Even if you do not have sensitive taste buds, you will still be able to taste that natural sweetness of their Santori MD2 Organic Kampung Chickens. Enquiries: pls contact : Scott_ang@aqinafarm.com

Hailing from Mayfair, London, the luxe-casual Burger & Lobster chain officially launches its first restaurant at Singapore’s latest iconic landmark, Jewel Changi Airport (Jewel) on 23 May 2019. Located at Canopy Park, Jewel’s topmost floor, we were treated to spectacular views of the Shiseido Forest Valley as we dine amidst verdant foliage. The Original lobster from #NovaScotia was simply amazing, we can have them grilled or steamed, we had both, delicious and simply fresh! Look at this! Lobster Roll We sampled the #Lobster Roll ..ooooh .. lobster meat tossed in Japanese mayo in a toasted brioche roll (superb choice), signature sambal glazed lobster (only found in #Singapore) – every country’s Burger and Lobster will have it’s own amazing signature dish; we are going to go to all of them to try it out! We just simple love their creations! Power! Sambal Lobster – WOW WOW WOW! They had a laksa lobster too (as part of Singapore’s National Day 54th celebration) but we had too much already so we skipped it, but we heard it is awesome, and the Mayfair burger was brilliantly smashingly good; here’s a picture of it, it is super juicy and melts in the mouth! One of the best Burgers! The Tres Leches (vanilla flavoured sponge cake soaked in milk and topped with green tea whipped cream, roasted pistachio and raspberries) and the Mango Eaton Mess is simply delicious (we love it!) Tres Leches Mango Eaton Mess The B&L Gin & Tonic, Tropicana and the Pineapple Iced Tea were all refreshing and goes superb Check out the menu we sampled. Absolutely value-for-money! The Mayfair $25++ Grilled Nebraskan burger patty | Homemade pickles | Signature burger sauce; Served with fries and house salad. Original Lobster Roll $40++ Lobster meat | Japanese mayo | Chives Served with fries and house salad. Steamed and Grilled Lobsters (1.5lb per lobster) $65++ With lemon & garlic butter. Served with fries and house salad. Sambal Glazed Lobster (1.5lb) $65++ Available exclusively at Jewel. Burger & Lobster signature lobster glazed with sambal sauce, a mildly spicy fusion of dried shrimp, chilli and Asian spices. Tres Leches $12++ Vanilla flavoured sponge cake soaked in milk and topped with green tea whipped cream, roasted pistachio and raspberries Mango Eaton Mess $12++ Freshly whipped vanilla cream | Mango pureé | Meringue | Mangos B&L Gin & Tonic $14++ Gin | Lime | Juniper Berries | Rosemary | Tonic Tropicana$8++ Passionfruit | Lime | Orange | Lemonade B&L Pineapple Iced Tea $9++ Black tea | Pineapple puree | Lemon juice | Palm sugar Creative Bartendering Team at Burger & Lobster All the restaurants use live lobsters flown in from Nova Scotia, Canada and beef from the cattle ranchers of Nebraska, U.S.A. Check them out at : #05-203, Jewel, 78 Airport Boulevard Singapore 819663 ; Enquiries : www.burgerandlobster.com/contact #returntoeat #lobstermania #SGFood #Burgerandlobstersg

Established since 1999 with origins from Inner Mongolia, Little Sheep Hotpot is well known for its delicious soup base that is made from 36 different spices and Mongolian lamb delicacies. Each hot pot is filled with a steaming aromatic broth that is decorated with an assortment of fresh ingredients such as goji berries, jujubes, black cardamon pods, ginseng and herbs. For those who like their meal on the fiery side, a spicy crimson broth can be ordered with “mala” chili oil and peppercorns. Little Sheep Hotpot has now launched a new weekday value set lunch promotion till 28 June 2019. It runs from 11am-3pm on Monday to Friday only. At only $15.80++ The Set Lunch includes: Choices of meat platter (Signature Lamb, Kurobata Pork or USA Beef platter) Choice of beverage (Coke, Sprite or Lime Juice) 18 types of hotpot ingredients: Include Spinach, Luncheon Meat, Bean curd, Fish Tofu, Meat ball, Beef Ball, Mushroom, Fried Bean curd Skin, Dumpling, Cabbage, Rice Vermicelli, Corn, Black Fungus, Potato, Yam, Crown Daisy, Lotus Root and Noodle For reservations at Little Sheep Hotpot: Website: www.littlesheephotpot.com Tel no.: +65 6222 9959 One Fullerton, 1 Fullerton Road #01-05 Singapore 049213

The kitchen at Taratata Bistrot is helmed by the Executive Chef and Owner, Mr Bertrand Raguin, a Frenchman who has worked as a Chef de Cuisine in many fine dining restaurants across South East Asia. The front of house is manned by the legendary Kevin Gueugnon – Restaurant Manager and Sommelier, who has had previous stints with Gunthers, Brasserie Gavroche and the 1 Michelin Star Hotel La Villa in Calvi, Corse France. We started off our evening cocktail pre dinner drinks with one of our favourite Champagne Houses, Billecart Salmon Vintage 2007. Sharp, dry and the attack on the palatte was amazing for a Champagne of such great structure and quality. We started off the Champagne pairing with the fresh oysters $8. Big, round and juicy oysters that blended really well with the vintage Champagne. Warm starters was next. Pan Seared Foie Gras $28 – this was crispy on the outside and melts on the inside. Brilliantly executed by Chef Bertrand. We will be back for more helpings for sure. 1/2 dozen Escargots baked in Parsley and Garlic Butter. Ooh this paired really well with the Champagne as well. The highlight of the evening. We decided to order the Chateau Prieure Lichine Margaux 2013 $190 to pair with our mains. Kevin automatically came by with a decanter and offered to decant the wine. Wow this is really great customer service! The first main was a Duck Confit with Morel Mushrooms Sauce and Green Beans and Sarladaise Potatoes. Again the yardstick barometer of any Duck confit is that it must be crispy on the outside and tender on the inside This dish passed muster on all fronts. Wow! The final main course was an Angus Ribeye with Bordelaise Sauce, Bone Marrow, Green Beans and French Fries. A fitting main course to end off the evening and pair with the Grand Cru Classe Wine. We were super full and stuffed with our stomachs by now and decided to skip the desserts. We will be back for more for sure! For Reservations: Taratata Bistrot: 35A Keong Saik Road, 089142 Taratata.sg Tel: +65 6221 4506 Opening Hours: (Tues to Fri & Public Holidays) 11.30am – 3pm, 5.30pm – 12am, (Sat) 5.30pm – 12am, (Sun) 11.30am – 3pm, 5.30pm – 10.30pm, Closed on Mon

Celebration of the multi-dimensional spirit of millennials evian®, the No.1 Global brand in Mineral Bottled Water1, has unveiled the launch of a brand-new creative in Asia, themed I Wanna #Liveyoung which embraces diverse, multi-dimensional attitudes towards life. The campaign officially launched at a regional media event in Taiwan on [11th July 2019]. evian®’s I Wanna #Liveyoung campaign is inspired by and celebrates the multi-dimensional spirit of millennials and their multi-hyphenate mindset. Building on evian®’s global brand architecture and iconic, award-winning and decade-spanning “Live young” positioning since 2009, the campaign advances to a statement: “I WANNA LIVE YOUNG”. Reflecting on the brand’s identity in its source: a spring in the French Alps where water is enriched with multiple minerals on its journey through the rocks – the effort is part of evian®’s refreshed perspective following the success of the launch in the U.S. last year, which targets the dynamic, multi-hyphenate millennials and Gen Z audiences. Inspired by the multi-dimensional spirit of multi-hyphenates, the campaign celebrates free, optimistic and inspiring minds. Defined as living a life full of vitality and experiences, a multi-hyphenate is insatiably curious, playful and has a progressive approach to life. They are the ones who say, “I Wanna” – I Wanna do what I Wanna, I Wanna try what I Wanna, I Wanna be what I Wanna. I Wanna #Liveyoung. WIN A TRIP TO ANYWHERE! (Islandwide Promotion) As part of the campaign’s activation, evian® will be offering a trip to anywhere in the world – enabling a starting point for anyone to define how they want to do things on their own terms, and be inspired to explore a possible career or lifestyle path. From now till 30th September 2019, stand a chance to win a trip to anywhere in the world, worth $5,000 (flights and hotels) with every purchase of 2 bottles of evian® natural mineral water. To participate, all you have to do is: Step 1: Purchase two bottles of evian® natural mineral water from any participating retail outlet Step 2: Scan the QR code on the bottle necktag or visit https://winatriptoanywhere.evian.com/en_sg to register your details and receipt number Remember to set your account to ‘Public’ for your entry to be visible. Contest is exclusive to Singaporeans and Singapore Permanent Residents only. Please refer to the contest’s Terms and Conditions.

5 March 2019, Singapore – For its twelfth edition, Singapore GP and its affiliate Lushington Entertainments present a stellar entertainment lineup for the Formula 1 night race, including big names Swedish House Mafia, Red Hot Chili Peppers, Cardi B and Hans Zimmer, plus the previously announced acts Muse, Fatboy Slim, Toots and the Maytals as well as Larkin Poe – all taking to the stage at the Formula 1 Singapore Airlines Singapore Grand Prix 2019. International superstars Swedish House Mafia announced their return at the end of 2018 and will bring their incredible live show to the Padang Stage on 20 September in Zone 4. Swedish House Mafia consisting of Axwell, Steve Angello and Sebastian Ingrosso are the trio behind global hits such as “Don’t You Worry Child”, “Save The World” and “One (Your Name)”. http://swedishhousemafia.com/ Californian rock legends, Red Hot Chili Peppers marked an era with their trademark confection of rock, funk and punk. Inducted into the Rock and Roll Hall of Fame in 2012, the band, presently made up of vocalist Anthony Kiedis, bassist Flea, drummer Chad Smith and guitarist Josh Klinghoffer, is one of the most successful rock bands of all time. With three Grammys under their belt, Red Hot Chili Peppers also holds the record for the most #1 hits in Billboard’s Alternative Songs chart. Since their last concert in Singapore in 2002, fans can look forward to their set on 22 September at the Padang Stage in Zone 4 https://redhotchilipeppers.com/ Unapologetic. Real. Hip-Hop – Rally the Bardi Gang to shake it up at the debut Singapore performance of Cardi B on 21 September at the Padang Stage in Zone 4. As the first solo female artist to receive the Best Rap Album for her debut album Invasion of Privacy, Cardi B has gone from strength to strength. She boasts a string of top hits which include her first hit single “Bodak Yellow” in 2017, successful collaborations with Bruno Mars and Maroon 5. The 26-year-old is one of Time’s “100 most influential people in the world” in 2018 and has picked up numerous awards including nine BET Hip Hop awards, two Guinness World Records and three MTV Video Music Awards. Cardi B even beat Beyoncé’s record for most simultaneous Billboard US Hot 100 entries by a female. http://www.cardibofficial.com/ Bringing the party vibes up a notch, fans can dance happy with big beat superstar DJ, Fatboy Slim who will be playing a second show. Known for iconic tracks like “The Rockafeller Skank”, “Praise You”, “Right Here, Right Now” and “Sunset (Bird of Prey)”, Fatboy Slim will hit the stage on 21 September at The Wharf Stage in Zone 1 and 22 September at the Padang Stage in Zone 4. Muse, who will rock the Padang Stage in Zone 4 on 21 September, is one of the world’s biggest rock bands, with the British high-energy trio renowned for thrilling stage shows. Formed in 1994 by Matt Bellamy (lead vocals, guitar, keyboards), Chris Wolstenholme (bass guitar, backing vocals), and Dominic Howard (drums), Muse has sold more than 20 million albums worldwide with 2018’s Simulation Theory its sixth number one album in the United Kingdom. Jamaican legends Toots and the Maytals, the group that coined the term “reggae”, will bring their exciting performances to The Wharf Stage in Zone 1 on 20 September and Esplanade Outdoor Theatre in Zone 4 on 21 September. Popular American roots band Larkin Poe who is fronted by sisters Rebecca and Megan Lovell, will also make their debut in Singapore. Hans Zimmer Award winning composer, Hans Zimmer, will wow with a rousing concert experience this 22 September at The Wharf Stage in Zone 1. Fans will journey through an orchestrated musical set through The World of Hans Zimmer. Hans Zimmer has scored more than 150 projects across all mediums which combined, have grossed more than 28 billion dollars at the worldwide box office. The multi award-winning German composer’s works will be presented by a live symphony orchestra, featuring some of Zimmer’s best known works from the soundtracks of blockbuster productions including The Lion King, Gladiator, Pirates of the Caribbean, The Dark Knight trilogy, Inception and Interstellar. Race. Party. Repeat. With over 100 hours of non-stop stellar entertainment across nine stages throughout the Circuit Park. Defining the ultimate Singapore Grand Prix experience, patrons will be able to enjoy the specially curated entertainment programme featuring world-class artistes throughout the 799,000 square metre Circuit Park. Racegoers can expect a strong showing of roving acts covering multiple genres, including some of music’s rising stars from all over the world who are performing in Singapore for the very first time. Scottish pop rock band Texas is known for their pop and Motown-influenced sounds. Since the band’s lauded debut single “I Don’t Want a Lover” in 1989, the Glasgow-based band has followed up their success with two major sellers, White on Blonde and The Hush, featuring many hit singles including “Say What You Want”, “Black Eyed Boy” and “In Our Lifetime”, and with their latest album Jump on Board. Fans will be treated to a set full of energy as the band makes their debut Singapore GP performance as part of their “Jump on Board” tour. J.S. Ondara is a singer-songwriter based in Minneapolis, Minnesota. Born and raised in Nairobi, Kenya, his music is largely inspired by Bob Dylan and Neil Young. The largely self-taught musician with his distinct emotive singing and narrative lyrics will wow with songs like “Saying Goodbye” and “American Dream” from his album “Tales of America”. Hit singer-songwriter and hip-hop artiste, Raja Kumari is an artiste in her own right with music that bridges East and West. Raja Kumari has penned records like the multi-platinum “Centuries” for Fall Out Boy, “Change Your Life” for Iggy Azalea’s Grammy-nominated album The New Classic and six tracks for Gwen Stefani’s album This Is What The Truth Feels Like. In her debut EP The Come Up and her brand new album Bloodline, the “Queen of Hindustan” continues to proclaim her Indian roots with her American upbringing, fusing the rhythms she mastered as a trained classical Indian dancer with her love for hip-hop. Jupiter & Okwess has an impressive list of collaborators for their album Kin Sonic: Damon Albarn of Blur, violinist Warren Ellis of Nick Cave’s Bad Seeds as well as Robert del Naja aka ‘3D’ of Massive Attack. Barack Obama is a fan – their song “Ekombe” was listed by the former US President as one of his favourite songs of 2018. Singer-songwriter Jupiter creates his own infectious style inspired by Congolese rumba rhythms and the funky rifts from American soul legends James Brown and The Temptations. Back by popular demand, DJ Lizzy is the first female DJ to perform at 2017 Ultra China. Her outstanding appearance and production techniques of electronic music led to her increased popularity in China, where she built a reputation for her high-energy sets. “Kill the vampire” and “Kombat” have reached #11 and #23 respectively on the pyro billboard. https://www.mantravine.com/ Mantravine is a world electronic band of sonic sorcerers from Singapore that combines electronic and acoustic music into organic frequencies. Inspired by nature, everyday sounds, & human connections they love unifying dance floors with rhythms from around the globe, interactive improvisations and live looping. The band has performed at festivals globally including the Luminate Festival & Twisted Frequency Festival in New Zealand, Audio Alchemy Festival in Hawaii, Gaggalacka Festival in Germany and is a regular feature at Chill Sessions in Singapore Patrons will be able to catch these performances at the Marina Bay Street Circuit with a valid ticket for the relevant zones. The artist line-up and performance times are subject to change. General tickets to the Formula 1 Singapore Airlines Singapore Grand Prix 2019 start from S$98 for a single-day ticket and S$268 for a three-day ticket. Early-bird ticket specials are available from now till 8 May 2019, offering savings of up to 28% off regular ticket prices. For more information or to purchase tickets, visit www.singaporegp.sg. Tickets are also available via the hotline +65 6738 6738 as well as all authorised ticketing agents. Special ticket promotion for Singapore residents A limited number of Friday Zone 4 Walkabout tickets will be sold to Singapore residents at an exclusive promotional price of S$48 nett – 51% off the regular price of S$98. Limited to four tickets per transaction, these tickets can only be purchased over-the-counter at SISTIC outlets (subject to availability). Formula 1 Singapore Airlines Singapore Grand Prix 2019 ticketing details ABOUT THE FORMULA 1 SINGAPORE GRAND PRIX Singapore has successfully hosted a decade of night racing and Asia’s only street race on the Formula 1® calendar in the Republic since 2008. The Formula 1 Singapore Grand Prix will continue to enthral crowds with its unique combination of night race action and world-class entertainment till 2021. See the world’s finest drivers go wheel-to-wheel under lights at speeds of up to 320km/h, threading the barriers around Singapore’s picturesque Marina Bay featuring a spectacular backdrop of iconic heritage buildings, modern architecture and a stunning skyline.

Expect a star-studded line-up of Michelin-starred chefs, a new speakeasy and riveting entertainment as Twenty3 goes bigger and bolder this year Singapore, 17 July 2019 – Marina Bay Street Circuit’s hot new lifestyle destination, Twenty3, returns for the Formula 1 Singapore Airlines Singapore Grand Prix 2019 bigger, better and bolder with a new line-up of Michelin-starred chefs, trendy food and drink experiences, a whisky and rum speakeasy, the circuit’s only nightclub and unparalleled trackside views. “With so many options, race-goers can easily curate their own itinerary over the weekend with an entirely different experience for each day. Guests can sample Portuguese cuisine one day and Kyoto fare another day, satiate their sweet tooth at the dessert bar and unwind with a whisky at the speakeasy, or cheer on their favourite driver from Twenty3’s rooftop and hit the dance floor after at the Apex Lounge – the possibilities are endless!” says Shamini Suppiah, Director of Corporate Sales, Singapore GP Pte Ltd. Guests at Twenty3 can also look forward to arriving in style via exclusive ferry services that ply between Bayfront North Jetty and Twenty3 – the only lifestyle facility to offer this as part of the ticket – before being welcomed into a lush secret garden oasis. Dining with the Stars A world of gastronomical delights await guests as Twenty3 brings together five Michelin stars within a 3,000 sqm trackside facility, taking discerning diners on a culinary journey. From the home of the legendary Imola racing circuit in northern Italy, Chef Massimiliano Mascia of two Michelin- starred San Domenico will showcase a selection of contemporary Italian dishes in their Singapore culinary debut. Founded in 1970, the restaurant’s most celebrated dishes will be served at Twenty3 such as the Marinated Amberjack with Fresh Vegetables as well as the Crispy Prawns with Spinach, Toasted Sesame and Balsamic Mousseline. Guests can get better acquainted with the “Japanese Master of True Kyoto Cuisine” – Chef Takagi Kazuo of two Michelin-starred Takagi from Ashiya, Japan – as he highlights the refined Kyo-ryori style of cuisine at Twenty3. Centred on time-honoured traditions, Chef Takagi’s dishes elevate simple Japanese ingredients into exquisitely plated dishes imbued with culture and seasonality. Some of his signature dishes include Grilled Wagyu with Seasonal Vegetables and Sio Koji Marinade Salmon. Diners can also head upstairs to the izakaya where they can enjoy fresh-off- the-grill yakitori skewers paired with a specially-curated selection of Japanese sake, whisky, beers and specialty cocktails. Another chef making his Singapore debut at Twenty3, Chef Tiago Bonito of Portugal’s one Michelin-starred Largo do Paço, pays homage to his roots by reinterpreting classic recipes while incorporating an assortment of unique ingredients not traditionally used in Portuguese cuisine. Highlights include the Veal of Milk with Smoked Celery, Asparagus and Madeira Wine as well as the Sea Bass, Crustaceans “Xerém”, Seaweed and Champagne. Trendy Food, Drink and Nightlife Experiences Aside from a stellar gastronomic line-up, not to be missed is luxe-casual alfresco dining at the Bay Terrace, featuring local favourites such as Mee siam, Laksa and Satay, international fare by London’s famed Burger & Lobster as well as a specialty cocktail bar. Dessert lovers will delight in Instagrammable chimney cakes by Prague’s Good Food Coffee and Bakery – choose from coloured activated carbon black cones, raspberry powder red cones and pistachio green cones topped with your favourite ice cream flavours. Artisanal drinks by Taverns Tea such as Coffee and Tonic Mocktail, Ondeh-Ondeh Iced Latte and Iced Pandan Chiffon Tea will be hard to resist. Be entertained by Taiko drummers, DJ sets, fire dancers, roving performers and electrifying pyrotechnics within the alfresco space throughout the race weekend. Inspired by the Jazz era of the 1920s, Singapore GP’s first whisky and rum speakeasy exudes a blend of old world charm and luxury. Helmed by artisanal bar La Maison du Whisky, the 40-seat watering hole will feature an exceptional selection of 23 Scotch whiskys and specialty rums in a cosy, and intimate environment. A discreet, unmarked door conceals the entrance into the bar – a treat for those lucky enough to find it. The electrifying party atmosphere continues post-race at the two-storey Apex Lounge – the only nightclub within the circuit – where guests can revel in top dance hits from resident DJs. Above the dancefloor, a stunning German kinetic light installation will create a kaleidoscope of mesmerising movement and colours using over 300 light spheres, alongside enthralling performances by aerial artists. Within the Apex Lounge, guests can also indulge in one-of-a-kind sweet treats by award- winning Pâtissier Philip Khoury from Harrod’s Knightsbridge, London and pastry chefs Eddie Stewart and Min Chai of N2 Brunch Club as they work in tandem exclusively for Twenty3 to create a selection of unique concoctions that marry food and art Aptly named after the final corner of the circuit where it is located, Twenty3 boasts superb views of the Formula 1 cars as they race towards the finish line. Guests can opt to enjoy the track action in the comfort of the restaurants or outdoor viewing galleries, or head up to the two rooftop terraces boasting spectacular views of the Singapore skyline, podium celebrations and fireworks. A lush installation on the rooftop designed by Gardens by the Bay exclusively for Twenty3 provides a stunning Instagrammable photo opportunity against the backdrop of the conservatories. Tickets to Twenty3 are available as a single-day option (from S$1,592.16), two-day Saturday and Sunday option (S$5,016.16) and three-day Friday to Sunday option (S$6,259.50) and can be purchased online at www.singaporegp.com, via the hotline +65 6731 5900 or by email at hospitality@singaporegp.sg.