Fine and casual dining events, multi-chef cook-ups, and Kita Conversations, full-days of talks and forums for the F&B industry make up the essence of the Kita Food Festival - we had the fortune to go for the lovely Big Sunday Barbeque event. The Big Sunday BBQ is basically a big bash cook-up, where some of the most dextrous up-and-coming chefs in Singapore come together to cook over fire. It was a big mighty awesome...I would say...Pigout" with tons of BBQ food. There were multiple cooking stations-cum-pits, each with two chefs cooking up a feast. Pretty casual, with cheap drinks, heady vibes and more fabulously tasty food on a lovely Sunday noon time. The list of chefs include: David Tang (Rosemead) x Ahmir Arshad (Wildcard) Fariz Ramli (Revolver) x Matteo Ponti (Braci) Marcus Tan (FOOL) x Son Pham (Sonny’s Pizza) MJ Teoh (Native) x Sunny Leong (Wine RVLT) We tried all 8 courses prepared by the various chefs, We tried the BBQ Jac Wagyu Inside Skirt Steak, Bombay Chimichurri, King Trumpet, Bagna Cauda as well as the Smoked Scamorza Kulchette, Salsa Rossa with Smoked Sardines, by Braci X Revolver - it tasted smashingly good! We then worked out with ROSEMEAD × WILDCARD, where we had the Beef Tongue Taco, Smoked Bean and Salsa Negra - so good and also the Braised Oxtail Grilled Cheese, Dill Pickles, Hot Sauce - exquisite! Next up was the curation from Native X Wine RVLT where the 2 dishes of Grilled Baby Cuttlefish, Keluak Miso Mole, King Oyster Mushroom, Crispy Duck Floss and the Grilled Skate Fish, Okra, Sambal Vierge Sauce, both appealed deliciously to us! Loved the way how the squid was being prepared and by this time, we were already very full! Lastly, we worked on the culinary creations from FOOL × SONNY'S PIZZA, where theBBQ Eggplant Ssam, Braised Impossible Mince and Regional Herbs resonated well with our tasting panel, and the dessert component of Gin Baba, Guava, Kaffir Lime Chantilly was actually an amazement due to its influx of taste and diversity! Yummy! We left the BBQ Venue happy, elated and very satisfied! Note: There is no table service; guests collect their plates directly from the chefs and one can select your preferred arrival time: 11:00am, 12:30pm or 2:00pm. Each ticket holder will receive a redemption card to try all eight dishes, so long as they arrive before 2.30pm. Children below 12 can go in with parents and share the redemption card with the adult. https://kitafoodfestival.com/

We went for an exclusive lunch at Restaurant Fiz as part of the auspices for the Kita Food Festival Singapore Weekender event with special guest Chef Hafiz from Fiz restaurant . The Kita Food Festival Singapore Weekender event will be held from October 19th -23rd and will be a series of four and six-hand fine dining dinners with some of the best Michelin and Asia's 50 Best Chefs and food thought leaders from around the world along with a Sunday BBQ event and Kita Conversations. Chef Hafiz and Chef Ivan will talk about the inspiration behind the Kita Food Festival, what guests can expect over the weekend, the lineup of world-class chefs and what culinary delights will be enjoyed. Our focus today is on Restaurant Fiz and as part of the Kita Food Festival, we were super thrilled when we were invited to partake of its culinary goodness. Restaurant Fiz on 21 Tanjong Pagar Road is a tasting menu-only restaurant that opened in June 2023 that serves contemporary Southeast Asian cuisine. It sets out to be purposefully vast in its scope, sweeping across food cultures from the ancient steps of Angkor Wat to the lush highland valleys of Sarawak, and we can feel this depiction around the walls of their decor, their culinary menu and expression, and the vibes permeating throughout the walls of this venue! This approach is Chef-Owner Hafizzul Hashim's opus to the boundless beauty of the region after having spent two decades working across the world in Michelin-starred restaurants and beyond. He draws from the knowledge of societies past and present, funnelled through a series of menus that convey the warmth and comfort of communal dining. The result is a contemporary gastronomic oeuvre experienced in a thoughtful space inspired by the architectural features found in places of faith around Southeast Asia. Having spent over 20 years working in kitchens in Kuala Lumpur, London, Tokyo, Ho Chi Minh and now Singapore, and sharpening his knives in Michelin-starred kitchens like Mirabelle and Chez Bruce as well as Jean Georges in Tokyo, Chef Hafizzel turns to Southeast Asian cuisine after an illustrious international career. Chef-Owner Hafizzul Hashim harnesses ancient knowledge as the springboard to his cuisine. The restaurant represents the region's diversity with changing menus known as "Episodes" that spotlight the geocultural entities that call Southeast Asia home. Each dish is the result of extensive research into the history and foodways of Southeast Asia, with flavours and techniques gleaned from across the culinary landscape. This includes the revered palaces of Thailand and Malaysia, ancient manuscripts, as well as chef Hafizzul's own family recipes. To honour the local nature of the cuisine, chef Hafizzul wields forgotten ingredients with a confident hand and works with small growers of heirloom varieties while paying respect to terroir. He relies deeply on "air tangan" a Malay phrase which means "water from the hand", where food is cooked with instinct, finesse, and heart, having grown up from around the Lumut area; this instinctive background lends finesse to his humble culinary beginnings and training, as a chef. We sampled a diversity of his culinary expression... the menu is inspired by the memories of his childhood growing up in Lumut, that was the only place he knew as home and is where his love affair with food began; it is his intention to share a different perspective on some of his favourite everyday dishes with our lunch experience today. His Go To Breakfast Every Morning.. NASI LEMAK Free Range Egg | Beras Adan | Anchovies Sambal The Most Famous Grilled Skewer - pretty exquisite, crispy :skin: lemak taste, loved it SATAY Ouail | Macadamia Lemongrass The Daily Catch from Yesterday's Fishing Trip - another dynamic expression with the skewered sticks - nice catch on itself, splendid taste HINAVA Mackerel | Heirloom Tomatoes Calamansi The Flavours that Bring Me Home - this was interesting mix, towards an Italian-Malay expression ASSAM PEDAS Wagyu Beef Brisket and Beras Adan My Favourite Teatime Snack - so good, with the rice, I can eat a complete dish like this on itself PISANG GORENG Pisang Salai Ice Cream | Coconut Kremis All the Sweets that I Love - crispy, crunchy, expressive, immaculate, heavenly - simple yet refined BAHULU Palymra Sugar | Almond - so nice when it's warm and fluffy For more details: pls check out their website, operating hours Restaurant Fiz 21 Tanjong Pagar Road #01-01/01-02 Singapore 088444 https://www.restaurantfiz.sg/ Website: www.sevenrooms.com/reservations/fiz Phone: 9679 8021 Open from Tuesday to Saturday 6pm to 10pm

As part of the larger Kita Food Festival in Singapore, 2 amazing Australia’s hottest in-the-moment chefs: Matt Stone, lauded as the Antipodes’ most sustainable chef, and Peter Smit, the chef of nose-to-tail hotspot Underdog Inn, were brought in exclusively, for a wonderful evening of sustainable-based cuisine. For two nights only, on October 20 and 21 2023, the tattooed twosome cooked together at grungy Amoy Street restaurant, Underdog Inn. Drawing inspiration from Australian native ingredients and the country’s natural beauty, Matt Stone’s cooking revolves around striving to minimize waste and employ creative methods to get the most from every ingredient – a skill he honed during his time working on the acclaimed Futurefoodsystem project in Melbourne. A bird of the same feather, Peter Smit aims to utilise every part of the animal he is cooking, with a special focus on the often discarded or superfluous offcuts. Together, they formed a formidable pair dishing out our awesome meal for the evening... We sampled the crocodile toast, garum and chilli, and then the chicken skin terrine, mackeral nduda, fried globe artichoke and stracciatella, and it tasted super awesome! Next, we tasted the seawood cured roo tartare followed by the vertical ocean prawn crudo, cucumber and jalapeno, so yummy! This was then followed by the pork liver sausage, smoked bear, squid bolognese, and then came along the pork tongue melangé nicely with green sauce (that Nadia loved so much) and sourdough vegemite. Included in our tasting portion was lamb, shitake, Cameron Highlands asparagus (the uniqueness displayed as part of the thematic origins as part of the entire food festival), then pork and kohl rabi, griller kraut, and this paved the way for the next dish, bulls heart, tomoto, fig and farmers cheese. For dessert, we tried the koji rice pudding, mangosteen and passionfruit, to end off a fantastic evening! Executive Chef Pete Smit (Australia) and his team showcases their bold take on open-fire gastronomy. With this menu, minimal waste is creatively enforced as they practice whole animal butchery. This gives way to a rather extensive daily Specials menu, on which you might find house-made sausages, green lip mussels, confit duck and other atypical eats. And of course, the main menu of cuts from land and sea will always be ready to fire. Underdog is a celebration of counterculture & the successes of those who have raised the bar socially & artistically. Born of struggle and forged out of belief, hope and a unique viewing platform of the world as it passes by, Underdog evokes the feeling of a New York Tavern enveloped by its surroundings and the relentless concrete jungle. Event Details on October 20 & 21, 2023 Matt Stone (Mosey On Inn, Australia) x Peter Smit (Underdog Inn, Singapore) Underdog Inn, Singapore 01-03 115 Amoy Street, Gemmill Ln, Along, Singapore 069935 SGD 150.00 per person, inclusive of GST and Service Charge https://www.underdoginn.com/

ITB Asia 2023 Kicks Off with a Record – Breaking Growth of 35% Increase in International Exhibitors Key players in the global travel industry come together to celebrate Asia’s leading travel trade show. With over 1,838 international exhibitors, 35% increase in new exhibitors, 38% increase in MICE, and more 200% growth in travel technology. Over 1,300 global top-tier buyers, and over a hundred conference speakers participating, ITB Asia 2023 is off to a strong start. ITB Asia, Asia’s leading travel trade show, opened its doors at the iconic Marina Bay Sands in Singapore today. Co-located with MICE Show Asia and Travel Tech Asia, the event promises three full days of networking opportunities with international exhibitors, complemented by insightful conference sessions. Guest of Honour Alvin Tan, Minister of State, Ministry of Trade and Industry, Singapore, opened the show together with Melissa Ow, Chief Executive, Singapore Tourism Board and David Ruetz, Senior Vice President, Messe Berlin, did the honour of inaugurating the show. “I am delighted about the noticeable rise in the number of international exhibitors. The ITB global brand family is making a strong case in 2023 as the travel industry resurges. Coming back to the live format in 2022, ITB Asia has established itself as a trendsetter for the entire branch. As the world keeps changing at an unprecedented pace, we expect it to become the cradle for the industry’s cutting-edge trends, the cultivating space of free idea exchange and sustainable cooperations”, says Mr Ruetz. Focus on Destinations This year’s ITB Asia exhibition boasts an impressive selection of over 80 National Tourism Organisations (NTOs) and Regional Tourism Organisations (RTOs). Headlined by the exhibition sponsors, including Busan Tourism Organization, Japan National Tourism Organization, Korea Tourism Startup Center, Penang Global Tourism, Sentosa Development Corporation, Tourism Promotions Board Philippines and Visit Finland , the show will foster hundreds of cooperations between destinations, buyers, and service providers. The complete list of exhibitors is listed here. ITB Asia Conference – thousands of insightful minutes Adopting the theme “Accelerating Growth: Paving the Way for New Opportunities in Travel & Tourism”, the ITB Asia Conference will become a hotspot for new ideas and networking. Over 160 speakers will deliver 4,000 minutes of speeches in over 100 sessions spanning 3 days. The attendees will discuss topics critical to the future of MICE, corporate travel, leisure travel, and travel technology. Hermione Joye, Sector Lead, Travel and Vertical Search APAC, Google, and James Liang, Co-founder and Executive Chairman of the Board, Trip.com Group will deliver the opening keynotes of the conference. The Knowledge Theatre conference track runs in parallel with MICE Show Asia and Travel Tech Asia. The complete conference agenda is listed here. The Startup Arena within the Travel Tech Asia Hall will offer an exciting opportunity for startup exhibitors to showcase their innovations to the expert audience. https://www.itb-asia.com/ General Enquiries exhibitor@itb-asia.com Exhibitor Enquiries exhibitor@itb-asia.com Buyer Enquiries buyer@itb-asia.com Trade Visitor Enquiries visitor@itb-asia.com

ArtScience Museum opens a portal to extraordinary new worlds New Eden uncovers fresh perspectives on science fiction through the lens of Asian women artists and collectives A journey to alternative realms awaits visitors at ArtScience Museum’s latest major contemporary art exhibition, New Eden: Science Fiction Mythologies Transformed. Making its global premiere on 21 October, the exhibition will uncover new perspectives on the genre of science fiction by presenting 24 women artists and collectives from Asia, whose works have been inspired by the region’s history and cultures. Curated by ArtScience Museum, New Eden weaves together narratives found in the Western literary and cinematic genre of science fiction, with ideas rooted in Eastern spiritual traditions that have evolved over millennia. It finds synchrony between speculative ideas in science fiction and concepts embedded in Asian spiritual frameworks such as Buddhism, Hinduism, Taoism and Shintoism, alongside other diverse belief systems of Southeast Asia. The exhibition also confronts the historically Western and male-dominated genre of sciencefiction, foregrounding the diverse voices of women including Cao Fei, Patty Chang, Lee Bul, Mariko Mori, Moon and Jeon, Sputniko! and The House of Natural Fiber. Featuring close to 70 contemporary artworks, historical artefacts, and film extracts, New Eden sheds light on the connections between science fiction imagination and Asian philosophy andmythology. With popular science fiction concepts such as parallel universes, interdimensional travel, and transcendence deeply rooted in Asian philosophy, New Eden draws lines between these cultural traditions, suggesting that some science fiction tropes could have their origins in Asia. “New Eden launches a season at ArtScience Museum that explores science fiction. While it hasbecome a topic of fascination within the artworld in recent years, rarely is science fictionapproached from the perspective of Asia and through the work of women. New Eden changes this narrative. It is a major new interdisciplinary exhibition that delves into the intersectionality of science fiction and Asian spiritual philosophies through the creative praxis of Asian women artists and collectives. It moves between ancient mythology, contemporary art, and post-modern cinema, celebrating the dream worlds, future visions, and fantastical realities of Asian artists,showing that women and alternative voices are calling for a more inclusive future,” said Honor Harger, Vice President of ArtScience Museum at Marina Bay Sands. Curated by Gail Chin, Joel Chin, Adrian George and Honor Harger from ArtScience Museum, New Eden: Science Fiction Mythologies Transformed unfolds across eight chapters, depicted with narratives throughout the entire showcase. ArtScience Museum Daily: 10am – 7pm (Last entry at 6pm) 6 Bayfront Avenue, Singapore 018974 https://www.marinabaysands.com/museum.htm

Singapore’s biggest and most vibrant Whisky Show Whisky Journey, the trailblazing Whisky Exhibition in Singapore, is set to reach unprecedented heights in its fourth edition this year. Building upon the success of its previous installments, Whisky Journey pioneered the first island-wide bar and restaurant whisky trail, captivating whisky enthusiasts for 10 remarkable days in 2020 and 2021. Last year, Whisky Journey was hosted at the prestigious Marina Bay Sands Expo and Convention Centre where the event drew an impressive crowd of over 2400 participants from the UK, Vietnam, Malaysia, and USA over just two exhilarating days. This year, we welcome you once again to an extraordinary convention-exhibition style whisky show at the illustrious Marina Bay Sands Jasmine Ballroom, on a grander scale than ever before. Immerse yourself in this thrilling two-day whisky event, boasting more than 20 esteemed exhibitors and an astonishing selection of over 100 distinct whiskies and expressions waiting to be discovered, explored, and savored. Prepare for complimentary drams at participating booths and unparalleled access to an extensive variety of whiskies at an exclusive price point. Unlock the opportunity to purchase whiskies below retail price and gain access to Whisky Journey's exclusive bottlings. As an attendee, you will have the privilege of a once-in-a-lifetime experience, gaining in-depth knowledge and understanding of renowned whisky brands through the exposure to and sampling of their full product ranges. Furthermore, indulge in exclusive masterclasses conducted by brand representatives, elevating your whisky expertise to new heights. At its core, Whisky Journey embodies the values of entertainment, education, inclusivity, and affordability, providing a vibrant platform for whisky enthusiasts to delve into the diverse array of local spirits. Whisky Journey offers a prime opportunity for participating brands to thrive in the marketplace, fostering valuable sales prospects.Singapore’s biggest and most vibrant Whisky Show. About the show Dates: 1st December 2023, Friday - 3.00pm to 11.00pm 2nd December 2023, Saturday - 12.00pm to 11.00pm Venue: Marina Bay Sands Sands Expo and Convention Centre Level 3 (Jasmine Ballroom) Ticket Prices: General Public Ticket - $18.00 (Inclusive of Glencairn Glass only) Early Bird Ticket - $38.00 (Limited to 1000 tickets only) (Inclusive of Glencairn Glass & free drams) Standard Ticket - $68.00 (Inclusive of Glencairn Glass & free drams) On 1 – 2 December 2023 Door tickets - $78.00 (Inclusive of Glencairn Glass & free drams) What Whisky Journey participants get For the price of the ticket, participants will get a total value worth over $200 which includes: (unless otherwise stated) • Official Whisky Journey bag • 1 Whisky Journey passport (Show Guide) • 1 Whisky Journey boarding pass • 1 Whisky Journey lanyard • 1 Whisky Journey glencairn glass • More than 20 free 10ml drams • Free 1 bottle of Perrier/Vittel waterSingapore’s biggest and most vibrant Whisky Show Participating Brands https://www.whiskyjourney.com.sg/

NOW IN SINGAPORE - DIGITAL, DYNAMIC AND ALL ELECTRIC Since 1979, the Performance Motors name has been synonymous with BMW. Today, they have become a household name because no one understands BMW, or their customers, better than PML. Throughout our journey, they have been driven by only one thing — Performance. And for them, performance is not limited to just the cars we sell. It is rooted in everything we do. From pre-sales to sales and to aftersales. From launching innovative programmes to exclusive customer privileges. In fact, anything and everything that will enhance the BMW experience. They are Performance Motors. Where Performance Matters. BMW Asia today launched the all-new BMW 5 Series Sedan, a car that is more dynamic than ever, featuring a wealth of digital innovations and for the first time, all-electric drive. As the first-ever BMW i5 Sedan, the new edition of the world's most successful business sedan takes the lead on the road to sustainable premium mobility in the upper mid-range vehicle segment. Consistent electrification, advanced BMW Curved Display and control system with “QuickSelect”, new digital services, and increased sustainability throughout the entire product life cycle characterise the progress made in the fields of the future, which are centrally important in the current transformation of the BMW Group. We went for a special showcase to view the car models over at Sentosa Golf Club and we were thoroughly impressed with the new design, performance, sleekness, interior, styling and drive, when we took it for a test-drive! Superb and amazing! The new model generation will be offered in Singapore with all-electric drive and highly efficient petrol engine with 48-volt mild hybrid technology. Like all previous model generations, the all-new BMW 5 Series Sedan is produced at the BMW Group Plant Dingolfing, where the electric motors and high-voltage batteries for the first-ever BMW i5 Sedan are also manufactured. "The BMW 5 Series is a car that needs no introduction, and the numbers speak for themselves – in the past 15 years, we have sold more than 16,000 units in Singapore,” said Lars Nielsen, Managing Director, BMW Group Asia. “The feeling of empowerment that the car exudes is addictive and inspiring at the same time. This is an experience that our customers crave for and can expect every time they get behind the wheel.” Launch Edition. A total of 20 units of the all-new BMW 520i and first-ever BMW i5 eDrive40 (10 units per variant) are available in Launch Edition guise for customers to purchase in Singapore. The cars’ interior and exterior trims, kidney grille and 20-inch wheels are exclusively finished in Titanium Bronze. These exquisite detailing add a touch of flair like no other and further enhance the executive sedan’s poise and appeal. Sporty elegance and striking presence with a new design language. A clear and reduced design language emphasises the all-new 5 Series Sedan’s sporty elegance and presence. Compared to the predecessor model, the new edition has grown in length by 97 millimetres to 5,060 millimetres, in width by 32 millimetres to 1,900 millimetres and in height by 36 millimetres to 1,515 millimetres. Its wheelbase was lengthened by 20 millimetres to 2,995 millimetres. The front view of the all-new BMW 5 Series Sedan is characterised by a modern interpretation of the twin headlights and BMW kidney grille. LED elements arranged almost vertically serve as turn indicators and daytime driving lights. The BMW kidney grille, which projects far forward, features a wide surround and BMW Iconic Glow contour lighting. In the side view, the high shoulder line, powerfully designed surfaces and two precisely traced character lines shape the vehicle’s athletic body. Black side skirts, flush-mounted door openers and an embossed number 5 at the base of the C-pillar are further eye-catchers. The dynamically stretched proportions flow into a powerful rear end. Flat rear lights divided by a chrome strip interpret the hallmark L-shape expressively. Driving pleasure and travel comfort combined with innovative flair. The all-new BMW 5 Series Sedan offers ideal conditions for enjoying hallmark BMW driving pleasure in everyday traffic and a high level of comfort on long-distance journeys. Generous space, modern functionality, a high level of acoustic comfort as well as high-quality, precisely processed materials, fine workmanship and advanced digital services characterise the ambience in its interior. The cockpit of the all-new BMW 5 Series Sedan has a significantly reduced number of buttons and controls compared to the predecessor model. This is achieved by consistently digitalising functions. The BMW Curved Display reinterprets the brand's hallmark idea of driver orientation. The fully digital display system consists of a 12.3-inch Information Display and a 14.9-inch Control Display. The steering wheel has also been redesigned with a flattened lower section and haptic feedback on the control panels, and the selector lever on the centre console. The BMW Interaction Bar is another highlight. The effectively backlit functional unit with crystalline surface structure extends across the entire width of the instrument panel far into the door panels and includes touch-sensitive control panels. A first at BMW: Fully vegan interior. Newly designed sports seats are standard equipment. The optional comfort seats offer a wider range of electrically operated adjustment options. The all-new BMW 5 Series Sedan is the brand's first model to feature a fully vegan interior as standard. This includes the surfaces of the seats, the dashboard and the door panels, as well as the steering wheel (except M Sport models) for the first time. The seat surfaces in the Veganza version with leather-like properties are also optionally available with a decorative perforation. Further optional equipment includes BMW Individual Merino leather upholstery in several bicolour variants. BMW i5 eDrive40: Advanced BMW eDrive technology, traditional rear-wheel drive. The all-electric BMW i5 Sedan is equipped with extensively enhanced fifth-generation BMW eDrive technology. The first-ever BMW i5 eDrive40’s electric motor drives the rear wheels and generates a maximum output of 250 kW/340 hp and a maximum torque of up to 400 Nm with Sport Boost or Launch Control function. The first-ever BMW i5 eDrive40 accelerates from zero to 100 km/h in 6.0 seconds, its top speed is 193 km/h. The space-saving high-voltage battery is located in the underbody and provides a usable energy content of 81.2 kWh. In addition to the efficient electric motors, the latest version of adaptive recuperation and an intelligent combination of heat pump technology for heating and cooling the interior, drive and high-voltage battery contribute to the long range. The WLTP values are 497 - 582 kilometres for the first-ever BMW i5 eDrive40. With the new MAX RANGE function, the range can be increased by up to 25 percent if required by limiting power and speed and deactivating comfort functions. Innovative eCharging solutions from BMW Charging. The Combined Charging Unit (CCU) of the first-ever BMW i5 Sedan enables AC charging with an output of up to 11 kW. The high-voltage battery can be charged with direct current with a power of up to 205 kW. For example, the battery charge level in the first-ever BMW i5 Sedan can be raised from 10 to 80 percent in around 30 minutes. Charging in Singapore. To make electromobility simple and straightforward for customers, BMW Asia has been collaborating with Greenlots, a member of the Shell Group, since 2014, to provide home and public charging options for customers in Singapore. Today, BMW Asia continues this partnership by offering BMW i customers either a comprehensive home or public charging package under the Shell Recharge banner: For home charging, customers will receive a wall-mounted AC charger with complimentary installation service. For public charging, customers will receive a subscription package of 10,000 kWh over 3 years at Shell Recharge stations with no monthly cap for charging. This is equivalent to 50,000 km of driving range (assuming average energy consumption at 20kWh/100km). The wall-mounted AC charger provides a fast way to charge their vehicle at a rate of up to 11kW. Once the vehicle is plugged in, charging begins and will end automatically when the battery is fully charged or has reached the pre-determined level. In addition, BMW i models are compatible with all Type 2 public charging stations that are widely available across the island. BMW Charging gives drivers access to one of the largest networks of public charging stations located in various office buildings, shopping malls, hotels and industrial parks in Singapore. Activation of and payment for the chargers can be done through an RFID card or the Shell Recharge smartphone app. New petrol engine with 48-volt mild hybrid technology. The petrol engine from the new modular generation of BMW Group Efficient Dynamics engines will be offered in Singapore. The all-new BMW 520i now features 48-volt mild hybrid technology and is combined with an 8-speed Steptronic Sport transmission. Unique balance between driving dynamics and travel comfort. The all-new BMW 5 Series Sedan's characteristic balance between maximum sportiness and high-level long-distance comfort is enhanced once again in the new edition. The longest wheelbase in the executive sedan segment, increased track widths at the front and rear axles, an almost perfectly balanced 50 : 50 ratio axle load distribution, intelligent lightweight construction and increased body and chassis connection rigidity contribute to this. The extensively advanced chassis technology, like the control systems, has been model-specifically adapted to the weight balance associated with the respective drive technology. It includes directly controlled wheel slip limitation, integrated braking system and sport steering with variable steering ratio as standard. M Sport models get a lower and sportier suspension system. Light alloy wheels in 19-inch or 20-inch sizes are standard equipment. Light-alloy wheels up to a size of 21 inches and performance tyres are offered as options. Parking Assistant Plus including Reversing Assistant as standard. The all-new BMW 5 Series Sedan is equipped with Parking Assistant Plus that includes the Parking View, Panorama View front and 3D View functions. This shows a 360-degree image of the all-new BMW 5 Series Sedan and its surroundings from different perspectives on the Control Display. In addition, the Remote 3D View function allows drivers to view a three-dimensional live image of the vehicle and its surroundings transmitted to their smartphone (available for Apple iPhone from operating system iOS 16.2). With the optional Parking Assistant Professional, automated parking and manoeuvring of up to 200 metres can be controlled in the vehicle or by smartphone outside the vehicle. Intuitive operation and new digital experiences: BMW iDrive with "QuickSelect" and BMW Operating System 8.5. The enhanced BMW Curved Display and control system with "QuickSelect" also contributes to the characteristic driving and travelling experience in the all-new BMW 5 Series Sedan. It is based on the BMW Operating System 8.5 and features a redesigned home screen with vertically arranged function icons on the driver’s side. “QuickSelect” enables functions to be accessed directly without having to switch to a submenu. This means that the system has received an improved menu structure, oriented towards devices from the consumer electronics sector. The new BMW iDrive is also combined with the BMW Curved Display and the BMW Intelligent Personal Assistant. It is consistently designed to be operated by means of a touch display and natural language. In addition, the all-new BMW 5 Series Sedan also features steering wheel buttons and the BMW iDrive Controller on the centre console. The BMW Live Cockpit Professional includes the BMW Head-Up Display and Augmented View on the Control Display or instrument cluster. The standard BMW Natural Interaction is also available for controlling functions using gestures. Other innovations include the Welcome Scenario with light show and personal welcome, which optionally also includes the dynamic light carpet. The BMW Digital Key Plus is now available for suitable smartphones with the iOS or Android operating systems as well as for the Apple Watch. The all-new BMW 5 Series Sedan offers a choice of up to six My Modes to deliver an all-immersive vehicle experience. The standard equipment also includes optimised smartphone integration via Apple CarPlay® and Android Auto™. With the Remote Software Upgrades function, the vehicle always stays up to date with the latest software. With BMW ConnectedDrive Upgrades, customers can also test selected functions free of charge for a period of one month and then book them for a specific term. Proactive Care: New service promise characterised by digitalisation. The market launch of the all-new BMW 5 Series Sedan also marks the beginning of a new chapter in the field of customer service. With Proactive Care, the focus is on recognising the vehicle's service needs also by using artificial intelligence and proactively offering solutions to the customer without them having to take action themselves. BMW 520i In-line four-cylinder petrol engine, BMW TwinPower Turbo Technology: Turbocharger, direct injection High Precision Injection, fully variable valve control VALVETRONIC, variable camshaft control Double-VANOS, 48-volt mild hybrid technology with an electric motor integrated in the transmission. Capacity: 1,998 cc. Output: 190 hp at 4,400 – 6,500 rpm. Torque: 310 Nm at 1,500 – 4,000 rpm. Acceleration (0 – 100 km/h): 8.1 seconds. Top speed: 230 km/h. Fuel consumption (combined): 7L/100 km. CO2 emissions (combined): 159g/km. BMW i5 eDrive40 Power Unit Electric drive, transmission of the drive torque of the electric motor to the rear wheels, adaptive recuperation. Max system output: 230 kW / 313 hp at 8,000 rpm, 250 kW / 340 hp in My Mode SPORT. Max system torque: 400 Nm at 0 – 5,000 rpm, 430 Nm with Sport Boost or Launch High-voltage Battery Battery technology: Lithium-ion. Installation location: Underbody. Voltage: 400 V. Battery capacity: 81.2 kWh. Performance Acceleration (0 – 100 km/h): 6.0 seconds. Top speed (electronically limited): 193 km/h. Electric Power Consumption / Range Electric power consumption: 19.5 kWh/100km. Range (WLTP): Up to 582 km. ========================================================================================= Location Performance Motors 303 Alexandra Road Singapore 159941 Contact 1800-2255-269 Opening Hours Monday to Saturday: 8.00 am to 7.00 pm Sunday and Public Holidays: 10.00 am to 6.00 pm For more information: Website : https://pml-bmw.com.sg/ YouTube: http://www.youtube.com/BMWGroupView

SIPS IN BARCELONA NAMED THE WORLD’S BEST BAR, SPONSORED BY PERRIER, AS THE WORLD’S 50 BEST BARS 2023 LIST IS REVEALED The annual list of The World’s 50 Best Bars, sponsored by Perrier, was unveiled as part of a live awards ceremony in Singapore on Tuesday, 17 October 2023. Held in Asia for the first time in its history, the ceremony once again celebrated the excellence of the international drinks sector, paying tribute to the visionary bartenders, enterprising bar owners and trailblazing brands that lead the charge in shaping cocktail culture around the world. The World’s 50 Best Bars 2023 features establishments from 28 cities, with Barcelona’s Sips crowned The Best Bar in Europe and The World’s Best Bar, sponsored by Perrier. This is the second time a bar from Barcelona has taken the top spot in as many years, following Paradiso’s triumph in 2022. We were truly amazed at the turn-out which was super cosmopolitan and very global, as we saw many international sponsors, guests, bartender artistes and cocktail professionals support this beautiful showcase. As Singapore play hosts to this year's show, it truly represents the epitome of the industry, to celebrate the dynamism and quality of the scene across the globe. The List 1-50 Located in the heart of Barcelona’s L'Antiga Esquerra de l'Eixample district, Sips combines elegant design with cutting-edge technique to create an unfussy and playful ‘drinkery house’ from two titans of the industry, Simone Caporale and Marc Álvarez. Drawing on the lessons of their already illustrious careers – Caporale was one half of the creative duo that led London’s Artesian to The World’s Best Bar title a record four times, whilst Álvarez spent almost a decade at Ferran and Albert Adrià’s revolutionary elBarri restaurant group – the duo’s disruptive approach to creative mixology shines through in innovative haute couture serves at pret-a-porter prices. The bar’s atmospheric interior encompasses muted pastel and gold-accented seating orbiting a futuristic workstation in place of the traditional bar. This design removes any barrier between guest and bartender, with the aim of centring the human aspect of service to create a multi-sensory, immersive drinking experience. William Drew, Director of Content, 50 Best, says: “As the brainchild of cocktail-world icons Marc Álvarez and Simone Caporale, Sips was destined for greatness even before it rocketed into the list at No.37 just a few short months after opening in 2021. The bar seamlessly translates contemporary innovation and technical precision into a playful cocktail programme, accompanied by the warmest hospitality, making it a worthy winner of The World’s Best Bar 2023 title.” New entries shine in Asia In the host city of Singapore, Jigger & Pony is at No.14 alongside Sago House (No.32) and re-entry Atlas at No.48. They are joined by Seoul newcomer Zest, winner of this year’s Disaronno Highest New Entry Award, at No.18. Bangkok, Singapore, Hong Kong and Tokyo each feature two bars in the list, with Bangkok’s BKK Social Club taking the top spot as The Best Bar in Asia at No.13 and welcoming neighbour Mahaniyom Cocktail Bar, entering at No.19. Tokyo stalwart Bar Benfiddich (No.37) is joined by The SG Club, which re-enters the list at No.36. Hong Kong is represented by Coa at No.20 and Argo at No.34. The World’s 50 Best Bars, sponsored by Perrier, provides a definitive list of the world’s best drinking venues, voted for by an Academy of over 680 experts worldwide. The World’s 50 Best Bars list has been published annually since 2009 and has become the most anticipated ranking for drinks professionals and cocktail aficionados across the world, with the awards the highlight of the bar industry calendar. William Reed, which owns the 50 Best brand, is entirely responsible for the organisation of the awards, the voting system and the respective lists. The complete list has today been revealed for the seventh year. The annual list is decided by a voting panel comprising 680 independent drinks experts, from renowned bartenders, educators and consultants to drinks writers and cocktail specialists. Sips, Barcelona, ranks No.1 in The World’s 50 Best Bars 2023, sponsored by Perrier, the second bar from Barcelona to take the top spot in as many years The 2023 list features bars from 28 cities with 11 new entries across Bangkok, Berlin, Dubai, London, Melbourne, New Orleans, Paris, Rome, Seoul, Singapore and Stockholm Renato 'Tato' Giovannoni of Florería Atlántico in Buenos Aires has been voted Roku Industry Icon Lima’s Lady Bee is named Campari One To Watch Siete Misterios Best Cocktail Menu is awarded to The American Bar at Gleneagles in Auchterarder, Scotland The Ketel One Sustainable Bar Award is bestowed upon Röda Huset, Stockholm Seoul’s Zest takes the Disaronno Highest New Entry Award, joining the list for the first time at No.18 Himkok in Oslo secures the Nikka Highest Climber Award, having moved up 33 places to No.10 Athens’ The Clumsies claims the title of Rémy Martin Legend of The List Line, also in Athens, is named London Essence Best New Opening Apoorva Kohli of Sidecar in New Delhi is the recipient of the 50 Best Bars The Blend Scholarship The winner of the inaugural Bareksten Best Bar Design Award is Singapore’s Night Hawk The List 51-100 The 51-100 List in Numbers The 51-100 list includes bars spanning 34 different cities across the world There are 14 new entries on the list, with 3 cities featuring for the first time: Tulum, Guadalajara and Tirana USA leads the list with six bars across New York, Chicago and Los Angeles UK leads in Europe with five bars out of a total of 17 across the continent Albania sees its first ever entry in Nouvelle Vague from Tirana The list includes 14 bars in Asia, five of which are in Singapore The World’s 50 Best Bars 2023 will see the prestigious awards event leave Europe for the first time as it continues its mission to spotlight the world’s great cocktail cities. Now in its 15th annual edition, this marks another important milestone for the awards as it continues to recognise the achievements of the past year and celebrate the outstanding accomplishments of the global bar community. William Drew, Director of Content, 50 Best, says: “When we launched the extended list of The World’s 50 Best Bars our intention was to shine a light on an even greater cross-section of the most exceptional destinations for cocktail lovers. Now, in its seventh year, we are delighted to recognise the remarkable hospitality experiences offered by these establishments across 34 incredible cities. As we once again take to the road, leaving Europe for the first time in our history to celebrate the greatest cocktail bars in the world in the iconic city of Singapore, we extend our warmest congratulations to each and every one of the superb teams whose bars have been named on the list.” Follow 50 Best Follow on Instagram: @50BestBars #Worlds50BestBars Follow on X: @50BestBars Like on Facebook: www.facebook.com/50BestBars Subscribe to the YouTube channel: 50 Best Bars TV Visit the website: www.worlds50bestbars.com

Returns to Andaz Singapore with Culinary Maverick and Austria's Chef of the Year 2021 - Chef Max Stiegl, from 13 to 17 October 2023 Food aficionados in Singapore are invited for a thrilling gourmet adventure like no other from 13 to 17 October 2023 with Gault & Millau Austria’s Chef of the Year 2021 Max Stiegl. With a penchant for disruption and a palate for innovation, Chef Stiegl has earned his moniker as the "Kitchen Anarchist" for his unapologetic approach to cooking that turns tradition on its head. Nestled in the heart of Burgenland, Chef Stiegl's restaurant, Gut Purbach, is a gastronomic pilgrimage destination, attracting epicureans worldwide, including the renowned Anthony Bourdain, all in pursuit of savouring Stiegl's celebrated "variety meats" (offal) delicacies. Chef Stiegl will delight with a menu featuring his signature dish “Chicken In The Bubble” – chicken cooked in a pig’s bladder, stuffed with decadent ingredients like duck liver and truffles under the skin. A rare treat to taste fresh produce, this five-course menu will delight food adventurers. Expect a twist of Austrian classics including chef’s Ratatouille, an artful medley of Viennese vegetables; Oafish; a typical Austrian dish with cauliflower and poached egg; and Ritschert, a comforting and hearty stew served with smoked eel. For dessert, taste unique flavours with a Viennese Bread Soufflé, served with orange liqueur and corn ice cream. Max Stiegl - The Kitchen AnarchistA cooking extremist at heart, Chef Stiegl is famous for his multi-course offal menus. Nothing is wasted in the kitchen of his acclaimed restaurant Gut Purbach, not only out of respect for the animal but also due to his belief that this is what makes a good cook - the ability to process an entire animal from mouth to tail. Gourmets travel from all over the world to visit his restaurant which typically has a long wait list. In winter, Chef Stiegl orchestrates the Sautanz, an extraordinary food festival known as a 'feast for the senses'. Every element of the pig is masterfully crafted into exquisite dishes and one can taste where tradition's essence and the spirit of togetherness converge in a symphony of flavours and camaraderie. Tickets to Sautanz this year are selling out fast, with limited availability for 9th and 16th December 2023.His personal journey to culinary stardom is nothing short of remarkable when at the age of 19, he was the youngest chef of all time to be awarded a Michelin star. With a background steeped in culinary traditions and commitment to sustainability, Chef Stiegl has developed a reputation as one of the most innovative and creative chefs in the world of gastronomy. When he's not in his kitchen or visiting producers, he's a regular guest on cooking shows with his open, warm personality and typical sense of humour. We have a video of Anthony Bourdain visiting Chef Max Stiegl. Burgenland Austria's easternmost province, fascinates thousands of guests every year with its rich offerings. In the heart of the European continent, visitors can expect culture and nature, wellness, wine, culinary delights and sporting activities. The mild Pannonian climate provides a unique holiday mix for all ages and demands. Where land and people live in harmony - a mild climate and diverse, exotic landscapes, from the salt flats in the steppe to the wooded, gentle hills in southern Burgenland, the rich fauna with 300 bird species in the Seewinkel or 450 butterfly species on the Geschriebenstein, as well as a lush flora with real rarities such as the chess flower - these are the ingredients with which Burgenland provides holiday bliss for nature lovers. With a varied hiking, excursion, activity and seminar programme, nature in Austria's easternmost province can be experienced intensively at any time of year, but especially from spring to autumn. AN ODE TO AUSTRIA FIVE-COURSE TASTING MENU AT ANDAZ SINGAPORE SOURDOUGH BREAD - Grilled paprika, marjoram RATATOUILLE - a poor man´s meal, reinterpretedViennese vegetables “OAFISH” - A traditional Austrian meal during Lentcauliflower. poached egg. celery. herbs. crumble. “RITSCHERT” - barley. beet. smoked eel. CHICKEN IN THE BUBBLE - filled chicken in a pig’s balloon “Bladder”or “LIPTAUER PUMPKIN” - grilled pumpkin. chilli. lime. traditional Austrian cream cheese VIENNESE BREAD SOUFFLÉ - with orange liqueur. corn ice cream When: 13 to 17 October 2023 Lunch - 12:00 p.m. – 2:30 p.m.; Dinner 6:00 p.m. – 10:30 p.m. Where: 665°F, Level 38, Andaz Singapore. (5 Fraser St, Singapore 189354) How: Five-course menu at SGD 145 per guest. Wine pairing option is available at SGD 95 per guest. For restaurant reservations, please click here or call +65 6408 1255. All mentioned prices are in Singapore Dollars and subject to a 10% service charge and 8% GST. 665°F Email 665F@andaz.com Location level 38, Andaz Singapore Andaz Singapore 5 Fraser Street, Singapore, 189354, Singapore Tel: +65 6408 1234

TIPSY UNICORN BEACH CLUB: A VIBRANT OASIS FOR ENTERTAINMENT, DINING, AND FUN OPENS ON SENTOSA ISLAND, SINGAPORE Aussie’s trance vocal queen, Emma Hewitt, made a special guest appearance at Tipsy Unicorn on October 6th 2023; from her iconic chart-topper “Waiting" to her acclaimed collaborations with Grammy-nominated artists. It was a wonderful time for party goers and trance lovers to let loose and immerse themselves in mind-blowing beats, and dance the night away. Participants were treated to a smorgasbord of mesmerising hits and Tipsy Unicorn was transformed into a beachside paradise with joyful rhythms. Tipsy Unicorn Beach Club, the latest gem in the crown of Tipsy Collective, Singapore’s fast-rising lifestyle hospitality group, has opened at 36 Siloso Beach Walk on Sentosa Island. Spanning 19,000 square feet, including a 5,000 square feet outdoor space, the 500-seater venue is set to be the ultimate destination for party-goers, food enthusiasts, music lovers, and fun seekers in Singapore and beyond. Offering a variety of indoor and outdoor amenities, including daybeds, prime daybeds, lounge cabanas and suites, the main pool also has an elaborately designed stage that leads the VIP to the cabanas and an ocean-view main bar area. Guests can relish in an extensive range of food and beverages, including craft cocktails, and wines, while enjoying the stunning views of the beach and breathtaking sunsets. “Tipsy Unicorn Beach Club is our biggest and most ambitious project to date that took about three years to plan and set up. We envisioned it to be a destination where the beauty of nature and the excitement of entertainment, gastronomy, and music come together in perfect harmony. Our commitment is to create an unforgettable experience for our guests – a place where they can escape the ordinary and immerse themselves in a world where paradise and playfulness converge,” said Mr. David Gan, Co-Founder and Executive Chairman of Tipsy Collective. Poised to become the epicentre of vibrant entertainment and nightlife on Sentosa Island, the beach club's design is an embodiment of tropical luxury and playfulness. It aims toinvite guests to embrace their youthful and vibrant spirit as they step into a realm of otherworldly, dreamlike euphoria of unparalleled fun and relaxation. Immersed inenchanting tones and gleaming hues, enhanced by a dazzling interplay of kaleidoscopic lights, dynamic moving graphics, and electrifying beats, Tipsy Unicorn’s guests can indulge in a truly exhilarating, imaginative, and high-energy atmosphere like never before. Gastronomic and Tipple Delight The dining experience at Tipsy Unicorn Beach Club goes beyond just the food; it's about enjoying and sharing exceptional cuisine in a picturesque beachfront setting. Indulge in a culinary journey like no other with a carefully planned menu by Tipsy Collective’s Culinary Director, Chef Alvin Tan. Offering an inventive blend of international and local flavours, including fresh seafood, pasta, burgers, and delectable plant-based options for vegetarian and vegan guests, every dish is a treat for the palate from start to finish. Adding an extra touch of excitement and luxury, the beach club offers stylish bottle presentations, and a dedicated games area hosted by their very own Tipsy Angels. Furthermore, Tipsy Unicorn is also well- equipped to cater to exclusive engagement events, ensuring an elevated experience for all types of celebrations. Expect an immersive audio experience with a carefully curated selection of music genres. Whether you prefer chart-topping pop hits, house, electronic dance, or open-style music or, Tipsy Unicorn’s lineup of both international and local DJs, along with popular live bands, guarantee a soundtrack that resonates with your grooves and moves. In addition, with regular live performances and themed events, guests can party, dine, drink and dance from day to night in the pool and on the sandy shores. On 30 September 2023, DJ Funk D, widely known as the "Bootleg King" for his worldwide recognition due to his unique bootlegs, remixes, and official releases, will perform live at Tipsy Unicorn. His bootlegs have been embraced by prominent DJs such as David Guetta, Martin Garrix, and Hardwell, and he has graced major festivals, including Life In Color, Sunburn Festival, and Smash The House Festival. Emma Hewitt On 6 October 2023, guests can also catch the live performance of Australian vocal trance sensation, Emma Hewitt, who will light up the stage with her haunting melodies, yearning lyrics and distinctive style. She rose to global fame through her chart-topping hit ‘Waiting’, a collaboration with Dutch superstar Dash Berlin, resulting in numerous accolades, including a top ranking on the Global Trance Charts and an International Dance Music Award for Best Euro Track. Few voices are as instantly recognizable as that of Australian born songstress, Emma Hewitt. Hewitt’s haunting melodies, yearning lyrics and distinctive style have earned her a legion of passionate fans around the world as she continues to write and release music with some of the world’s most respected names in electronic dance music. Emma’s first dance collaboration was with UK producer Chris Lake and yielded the progressive house smash ‘Carry Me Away’ knocking Rhianna out of the #1 position on the U.S Billboard Chart (Hot Dance Airplay) going on to spend over 50 weeks in the Top 100. From there, Emma teamed up with German icons Cosmic Gate for the anthem ‘Not Enough Time’ and Dutch superstar Dash Berlin for the mega hit, ‘Waiting’. ‘Waiting’ firmly cemented Emma Hewitt’s reputation as a serious international talent earning Hewitt many accolades including a #1 on the Global Trance Charts and an International Dance Music Award (Best Euro Track). Since then, a string of #1 Beatport releases have followed, as has an acclaimed debut artist album with Armada Music (featuring remixes from Morgan Page & Armin van Buuren), a live acoustic video EP, and further collaborations with Grammy nominated artists, Armin van Buuren, Cosmic Gate, Schiller and BT as well as multiple single releases with 3LAU and Gareth Emery. 2020 saw the arrival of Anjuna signed group project, ELYSIAN, alongside Ilan Bluestone and Maor Levi and the release of the highly acclaimed 'Water' E.P and headline Dreamstate USA appearances. 2022 will see the release of a full length solo album with a return to Emma's singer/songwriter roots showcasing Emma's vocal diversity across a broad range of styles and is preceded by the sublime lead single, 'Into My Arms', which is accompanied by a blistering Markus Schulz remix. Contact Details : Tipsy Unicorn Address: 36 Siloso Beach Walk, #01-01, Sentosa Island, Singapore 099007 Tel: +65 9139 6703 Email: tipsyunicorn@tipsy.com.sg Operating Hours: Monday – Thursday: 11am to 9pm, Friday – Saturday: 12pm to 12am, Sunday: 11am – 10pm Facebook: https://www.facebook.com/tipsyunicornsg Instagram: @tipsyunicornsg Hashtag: #tipsyunicornsg