Making a Splash with Unforgettable Yachting and Luxury Lifestyle Experiences Beyond showcasing the best of luxury yachting in Southeast Asia, the Festival offers a peek into lavish experiences – fostering community engagement and solidifying Singapore as a prime destination for luxury. Setting sail for a luxurious escapade into the world-class yachting scene, the Singapore Yachting Festival (SYF) is returning after a highly successful inaugural event in 2023. Hosted by ONE°15 Marina Sentosa Cove, the Festival will take place from 25 to 28 April, showcasing an extensive lineup of over 70 yachts, alongside an array of marine crafts, supercars, hydrofoil boats and more. Testament to the Festival’s popularity, all booths and berths are fully subscribed, promising an unforgettable experience for yacht and luxury enthusiasts alike. SYF is a dynamic hub for the Southeast Asian yachting lifestyle, and is poised to ignite excitement among attendees with its exceptional showcase of luxurious experiences. Bringing together world-leading yacht builders, suppliers, and lifestyle brands, SYF serves as a platform for innovation and opulence in the yachting world and beyond. Exclusive debuts and world premieres The Festival boasts an impressive ensemble of over 100 yacht brands and marine suppliers. Among these is a notable increase in hybrid-capable vessels and cutting-edge technological innovations as compared to SYF 2023, emphasising the event’s pivotal role in spotlighting the latest advancements and trends within the maritime sector. The ensemble also exhibits a shift toward sustainability within the industry, featuring eco-conscious designs, such as solar panel-powered electric motors of the Greenline 40, Magellano 60’s utilisation of Hydrogenated Vegetable Oil (HVO), and Wallywhy 200’s thoughtfully designed glass cockpit, allowing natural light and decreasing the need for electricity. Adding to the excitement, the Festival features a significant number of premiers, including one world premiere and 19 premieres across Asia-Pacific, Southeast Asia and Singapore. This highlights the significance of the Festival for leading yacht brands in the world including a stellar selection of leading yacht brands and models such as Axopar, Azimut, Ferretti, Gulf Craft, Leopard, Princess, Sanlorenzo, and Sunseeker among others. Notably, SYF also welcomes new brands to the Festival including Greenline, Wally, Dufour, Aquitalia, Yanmar, all primed to showcase their latest offerings alongside the innovative technologies and hybrid capabilities prevalent among this year’s participants. Key highlights include: ● Azimut’s Magellano 60 AZIMUT WINS THE 2024 EUROPEAN POWERBOAT AWARD The Azimut Magellano 60 was recognized as the winner of the European Powerboat Award for the category of yachts up to 20 meters during boot Düsseldorf 2024 At Flagship Night, the nautical industry event organized by Boot Düsseldorf with the publishing house Delius Klasing on January 20th, the winners of the 2024 European Powerboat Award were announced, spotlighting the best boats tested by the jury during the previous nautical year. Azimut’s Magellano 60 is the winner of the “up to 20 meters” category. Presented for the first time at the 2023 Cannes Yachting Festival, the already award-winning Magellano 60 also amazed the jury of the European Powerboat Award, which is made up of authoritative international experts from the main European nautical publications. They explained their decision to award Azimut, stating that “the Magellano 60 impresses in the motor yacht class up to 20 meters. In addition to its successful visual appearance, the Magellano 60 is characterized by her newly developed hull, which ensures perfect handling at both slow and fast speeds. The workmanship and safety standards are also of the highest level”. The Magellano 60, in fact, guarantees high performance with the efficient Dual Mode semi-planing hull, which cruises in total comfort at low speeds and can reach higher speeds, all the while mitigating the impact of waves and optimizing the yacht’s consumption and emissions. At just 60 feet, she is a true crossover of the sea, complete with all the comforts appreciated on long voyages. The elegant external lines traced by Ken Freivokh combine with the large spaces on board; the most characteristic part of the Magellano 60 is the stern, which is transformed into an Infinity Terrace with a transparent parapet that offers visual continuity with the sea. Additionally, the natural extension of the Main Deck to meet the cockpit helps to harmonize the experience of the yacht with nature. Today, the Magellano 60 is also synonymous with reduced emissions, because she is the first boat in the Azimut fleet to run on HVO, the biofuel produced by Eni Live (Eni Sustainable Mobility) with 100% renewable raw materials*. According to the results of the tests carried out by the Shipyard, this biofuel, combined with the Dual Mode hull, supports high levels of performance and a reduction in well-to-wake CO2 emissions of more than 80% compared to a yacht of comparable size poweredby fossil fuels. ● M/Y SILENT WORLD is available for charter in Asia For the first time in more than five years, the esteemed M/Y SILENT WORLD is now open for charter in Asia, providing a unique opportunity for individuals or groups seeking a luxury yachting experience in the region. The superyacht boasts a range of luxurious features, including a brand new 11-meter chase boat, an expansive sundeck, complete with a hot tub and dining amenities, integrated Wi-Fi, and an assortment of water toys – ensuring guests an unmatched level of comfort and entertainment onboard. In collaboration with Singaporean digital artists, M/Y Silent World is also hosting a private cocktail session unveiling exclusive art pieces at SYF. ISEO Yachting was co-founded by Adam Blackmore and Bryan Tse and offers a comprehensive range of services for yacht owners and enthusiasts, covering brokering, chartering, managing, and maintaining yachts in Asia and beyond. ISEO Yachting will be bringing SILENTWORLD, the 40-meter superyacht, to the Singapore Yacht Festival, where she will be berthed at B14 in front of the W Hotel. SILENTWORLD is available for charter in the APAC region and has recently been relocated to Phuket, Thailand. The 40-meter motor yacht SILENTWORLD has 5 cabins for up to Ten guests to comfortably stay onboard and houses Seven crew members who ensure the utmost relaxation and round- the-clock service during every guest charter. SILENTWORLD standout amenities include a brand new 11-meter chase boat from Nimbus, an expansive sundeck with hot tub and dining facilities, and integrated Wi-Fi. The superyacht is equipped with an impressive selection of water toys and accessories, including wakeboards, kayaks, fishing equipment, scuba equipment, inflatables, and paddleboards. SILENTWORLD is now available to charter for the first time in over five years for $ 130,000 per week + expenses in Asia. Adam Blackmore will be hosting exclusive media and private viewings of SILENTWORLD throughout the Singapore Yacht Festival 2024 from the 25th to the 28th of April. Please register interest with charter@iseoyachting.com ● The world premiere of HH Catamaran The world premiere of HH88 Catamaran is set to take centre stage at SYF and marks a significant milestone for the yachting industry. HH Catamarans is renowned for its award-winning innovative design and superior construction quality – the ideal design for individuals seeking the perfect balance of eco-friendliness, style, performance, and innovation. The Morelli and Melvin designed HH88 tilts the scale toward luxury, built entirely in carbon fiber but sumptuously finished in hardwood and exotic stone, and equipped with enclosed fly bridge, hot tub, jet ski launch and more. • Yachting premieres An impressive list of 19 yachts will be making their premieres, featuring Asia Pacific premieres such as Wallywhy 200, Magellano 60, Bluegame BGX73 and Princess Y95. De Antonio D50, Saxdor 400, Fairline Squadron 58, Wallypower 58, Aquitalia 68, Parker Monaco 110, Dufour 41, and Bluegame 42 will be making their Southeast Asia premiere at the event. The Festival will also herald the Singaporean premiere of yachts like the Rivamare 38, Greenline 40, and Axopar 45, marking their inaugural appearance in the country. ● Aboard M/Y GALILEO – the largest yacht at the Festival The 55.7-meter steel hull and aluminium expedition yacht, M/Y GALILEO, will be the largest vessel present at this year’s SYF. Available for charter in the Maldives and Southeast Asia, this award-winning Perini Navi/Picchiotti enjoys a traditional interior with a contemporary twist, mixing neutral tones and Indonesian influences. Large volume and light-filled interiors are paired with a silent cruise and eco-minded onboard practices, including sustainably sourced products and hybrid propulsion. ● The celebration of Simpson Marine’s remarkable 40 years in the yachting industry To commemorate Simpson Marine’s 40-year journey, they will be presenting a distinguished fleet of six yachts, including premieres such as the Sanlorenzo SD118 – the first of its kind in Asia and the flagship of the Semi-Displacement range from Sanlorenzo. Additionally, they are also proud to announce the Asia premiere of the Fairline Squadron 58. These exquisite vessels represent the latest models from esteemed yacht builders, Sanlorenzo, Bluegame, and Fairline, showcasing the most luxurious and technologically advanced yachts across a range of sizes from 42 to 120 feet. “We are delighted to confirm our presence at the Singapore Yachting Festival 2024 with a spectacular fleet on display featuring several Asia Premieres of yacht and superyacht models as well as our portfolio of yacht services including superyacht brokerage, yacht charter and yacht management. In 2024, Simpson Marine will celebrate several major milestones including our 40th anniversary campaign that will be officially launched at the show and further deployed in Asia. Following a strong post pandemic re- activation and unexpected high levels of attendance from across Asia in 2023, our team is looking forward to yet another successful edition. We are planning something truly special for our customers this year andmore details shall be unveiled in due course.” Ewa Stachurska, Simpson Marine’s Group Marketing Director. ● Daily supercar parades Festival attendees are invited to experience the roar of engines and allure of luxuriousautomobiles with the Festival’s daily supercar parade, taking place from 3 to 6pm throughout the festival. Each parade presents a fresh spectacle – with The ExotiCar Club on 25 April, Porsche on 26 April, Lamborghini on 27 Apr, and culminating with Ferrari on 28 April – making the supercar parade an unmissable sight at SYF. In addition, Aston Martin Singapore proudly presents three icons of power and luxury, DB12 Volante, DBX707 and DB12 Coupe, which will be on display throughout the Festival. ● CANDELA C-8 The Swedish-made Candela C-8 is the world's first 100% electric hydrofoil boat, which flies above the water, offering a quiet yet thrilling experience. Due to its efficient design, it is the firstelectric boat to combine a long range with high performance. Europe's best-selling electric boat will have its Asia-Pacific debut at the Singapore Yachting Festival. In conjunction with the opening of Candela’s new APAC office. "Across Asia and the Pacific, from archipelagos to cities, we see a huge market and demand for new sustainable transport solutions that can reduce congestion and emissions. Our technology offers quicker journeys, lower costs for operators, and zero emissions," says Björn Antonsson, Candela’s newly appointed Regional CEO for Asia-Pacific. Thanks to computer-controlled wings beneath the hull, the Candela P-12 Shuttle flies above the water surface at high speeds, which considerably reduces friction. It differs from all other fast ships – electric or diesel - by using a staggering 80% less energy than traditional ferries. Thanks to this, it’s the first fast electric ferry with long range – up to 100 km on one charge, at a speed of 25 knots. When flying, it generates no waves or noise, and its outstanding energy efficiency drastically reduces operational costs compared to traditional ferries. Designed for multi-modal transport, the P-12 fits 30 seated passengers along with storage for bikes and luggage. ● A glimpse into innovative boating and marine technology The Festival provides a preview of cutting-edge marine innovation and technology including the AirFish Wing-In-Ground (WIG) craft by ST Engineering AirX, which is a groundbreaking hovercraft-like vessel that utilises aerodynamic forces and air pressure generated between itself and a water surface to reduce induced drag and achieve a more fuel efficient, high travel speed. The 10-seater AirFish 8, which is slated for certification and entry into market by 2025, will be making an appearance at SYF. Introducing a dynamic new concept: the Lifestyle Festival Market This year’s Festival will also introduce a Lifestyle Festival Market, celebrating the diverse interests within the yachting community. The market will feature a showcase of pop-up alfresco stalls with food, beverages, and family-friendly carnival games. Attendees can also enjoy adrenaline-pumping demonstrations of the latest gadgets like jet-boarding, while rhythmic live music and captivating roving entertainment add to the ambiance. The Festival’s offerings have also expanded to cater not only to seasoned yacht enthusiasts but also tofirst-time boat buyers. Alongside the main attractions, attendees can explore ancillary yachting equipment, including tenders and various recreational gear. Those interested in hands-on experiences with water toys can indulge in an experiential zone – also offering trials and sea trials aboard charter vessels, seabob-jet and speedboat rides, promising an unforgettable experience for all. Mr Arthur Tay, SUTL Enterprise CEO and Executive Director, said, “The Singapore Yachting Festival serves as a cornerstone in revolutionising the luxurious yachting lifestyle. It symbolises ONE°15’s commitment to curating the absolute best of yachting innovation and unique lifestyle experiences in Singapore. With SYF, our mission is to ignite a fervent passion for yachting, elevating it into a lifestyle embraced by discerning and aspirational individuals.” Launch of ICOMIA Boating Industry Conference SYF will be preceded by the inaugural ICOMIA Boating Industry Conference on 23rd & 24th April 2024. Held in partnership with International Council of Marine Associations (ICOMIA) and Singapore Boating Industry Association (SBIA), the conference will focus on sustainability and decarbonisation of the recreational marine industry. The event will host global speakers sharing insights on industry topics, covering the latest research and innovation including propulsion systems and infrastructure development, Asia's growing markets, and industry-driven efforts in Grow Boating. The conference will also see opportunities for networking sessions between local, regional and international trade professionals. SYF is organised by ONE°15 Events Management, a subsidiary of SUTL Enterprise, in collaboration with SG Marine Guide helmed by Wade Pearce, with an aim to bring together more boating enthusiasts, lifestyle seekers, mid-range buyers and high net worth visitors, especially the young and affluent, who are considering a yachting lifestyle. Tickets are available online and are specially priced at S$54.50 nett for a single-day pass and S$81.75 nett for a multi-day pass, and S$218 nett for the 2-day conference pass.

A beautiful rendition of this classique piece was performed on Sat, 20 Apr 2024 at the Esplanade Concert Hall by the Singapore Symphony Orchestra, Singapore Symphony Youth Choir Singapore along with Hans Graf as Music Director, Eudenice Palaruan as Choral Director, Wong Lai Foon as Choirmaster with special performance by Qin Li-Wei on cello, as well as Susanna Andersson on soprano and Bo Skovhus on baritone. Marvellous performance rating at 8.6/10 Looking back at the origins of this piece.... ROBERT SCHUMANN (1810-1856) Cello Concerto in A minor, Op. 129 (1850) I Nicht zu schnell Langsam Sehr lebhaft Robert Schumann himself was the personification of the Romantic artist-hero. He poured his soul into his music, even in the face of mental illness, career-altering injury and harsh criticism. Given his tumultuous inner life, it was understandable that when Schumann was recommended for the position of municipal music director in Düsseldorf in 1850, he seized the opportunity, recognising the stability and financial security it offered. Buoyed by the initial wave of confidence and optimism brought about by his new role in Düsseldorf, Schumann composed his Cello Concerto in just two weeks in October 1850. It was perhaps intended for Christian Reimers, the principal cellist of the Düsseldorf Symphony Orchestra, with whom Schumann rehearsed and revised the concerto. Tragically, Schumann's mental health continued to deteriorate. Six days after the concerto was sent off for publication in February 1854, Schumann attempted suicide by throwing himself into the Rhine. He remained in an asylum until his death in 1856. Schumann once declared to his wife, the pianist Clara Wieck, "I cannot compose a concerto for virtuosos, but must light on something different." The cello concerto eschews gratuitous displays of dexterity but presents the soloist as the protagonist in the unfolding musical drama, a poet- dreamer wearing his heart on his sleeve. The legendary cellist Pablo Casals, who performed the concerto frequently during his career, described it as "sublime music from beginning to end." "sublime music from beginning to end" - Pablo Casals The concerto is in three movements to be played without a pause, like an uninterrupted reverie. This unified narrative is underscored by how the three woodwind chords which begin the first movement are transformed and echoed in the second movement, and in the chords that herald the start of the last movement. The soloist takes the spotlight from the very beginning of the concerto with a glorious melody, full of heartache and yet noble in its suffering. The second subject, in the relative key of C major, reaches ever higher into the stratosphere, as if daring to hope again. Drama continues to unfold in the development section before the rather unexpected return of the opening theme in A minor, brushing aside the triumph of C major. A meltingly beautiful transition passage leads directly into the second movement, where a wistful melody is spun out over a gentle pizzicato accompaniment. A second cellist from within the orchestra joins the soloist in a brief duet, like a fellow kindred spirit offering companionship and solace. The third movement is energetic, brimming with ardour and urgency. There is an unusual accompanied cadenza, where the winds and lower strings affirm and support the soloist, before the music gathers its full force and charges to a blazing conclusion. Instrumentation 2 flutes, 2 oboes, 2 clarinets, 2 bassoons, 2 horns, 2 trumpets, timpani, strings World Premiere 9 Jun 1860, Leipzig First performed by SSO 6 Nov 1986 (Valter Despali, cello) Recalling the origins... JOHANNES BRAHMS (1833-1897) Ein deutsches Requiem Op. 45 (1868) 1 Selig sind, die da Leid tragen (Chorus) II Denn alles Fleisch es ist wie Gras (Chorus) III Herr, lehre doch mich (Baritone & Chorus) IV Wie lieblich sind deine Wohnungen (Chorus) V Ihr habt nun Traurigkeit (Soprano & Chorus) Vi Denn wir haben hie keine bleibende Statt (Baritone & Chorus) VII Selig sind die Toten, die in dem Herm sterben (Chorus) While it seems a natural assumption that writers of sacred music should be of a religious bent themselves, a cursory look at modern composers will quickly reveal a different reality: John Rutter, famous for his Magnificat, Requiem, and countless anthems, is an agnostic; Morten Lauridsen, writer of much Latin Catholic music, is a Protestant; Giuseppe Verdi, whose fire-and-brimstone Dies irae from his Requiem is used for action movie trailers, was an agnostic; and Nikolai Rimsky-Korsakov, whose setting of the Our Father is the most commonly sung in Russian Orthodox services, was an avowed atheist despite writing some of his best music for the Imperial Court Chapel Choir. Perhaps living in a cultural milieu shaped by faith, and in which faith-based works form distinct genres of music, was why Johannes Brahms, decided in 1865 to write a Requiem. The immediate catalyst appears to have been the passing of his mother Johanna Henrika Christiane Nissen in February 1865, an event which affected him greatly. The Requiem, or Mass for the Dead, is a distinctly Roman Catholic genre - Brahms himself was nominally Protestant, having been raised in the Lutheran faith and confirmed as a teenager - but what Brahms came up with was only very loosely related to either form of Christianity. Instead of using the standard Catholic texts in Latin for the Requiem mass, using his deep knowledge of the Bible in Luther's German translation, he assembled his own collection of beloved texts with no relation to any Christian funeral service. In correspondence with Carl Martin Reinthaler, director of music at Bremen Cathedral, when the former expressed concern over the lack of any Christian dogma or references in the selected texts, Brahms refused to add any, and said he would have gladly called it "Ein menschenliches Requiem" ("A humanist Requiem"). The name Ein deutsches Requiem ("A German Requiem") first appeared in 1865 correspondence with Clara Schumann, where he wrote that he intended the work to be "eine Art deutsches Requie''' ("a sort of German Requiem"), where the "German" referred to the language of the work. This first version, with six movements (without the current fifth movement), was premiered at Bremen Cathedral on Good Friday, 10 April 1868, and was a great success. A new fifth movement was inserted in May that year, bringing the total number to seven, and this was premiered in Zürich on 12 September that year. The first movement Selig sind, die da Leid tragen ("Blessed are they that bear suffering") begins in a serene F major but despite modulating into D-flat major and some dramatic passages, never loses the sense of buoyant hope, ending as peacefully as it began. Denn alles Fleisch es ist wie Gras ("All flesh is as grass' starts with a solemn funeral march before winds bring respite at So seid nun geduldig ("Be patient, therefore"). This movement incorporates some musical material from 1854, the year of Robert Schumann's mental breakdown and suicide attempt - is Brahms here making a subconscious memorial for his friend and mentor? A baritone solo starts Herr, lehre doch mich ("Lord, make me to know mine end") and dialogues with the chorus which turns the text into a powerful fugue at Der Gerechten Seelen ("The souls of the righteous"), conjuring up images of the ranks of heaven. Wie lieblich sind deine Wohnungen ("How amiable are Your tabernacles") speaks of the joys of heaven and is the shortest movement, frequently performed as a standalone piece. Ihr habt nun Traurigkeit ("And you now therefore have sorrow"), the new movement inserted in May 1868, introduces a soprano solo singing of labour and sorrow, with the chorus responding Ich will euch tröstet ("I will comfort you"). Denn wir haben hie keine bleibende Statt ("For here we have no lasting city") brings us some real drama at Denn es wird die Posaune schallen ("Then the trumpet shall sound"), reminiscent of the thrilling Dies irae settings of other composers, and culminating in a magnificent fugue at Herr, du bist Würdig ("Lord, You are worthy"). The final movement Selig sind die Toten, die in dem Herrn sterben ("Blessed are the dead who die in the Lord") returns us to the serenity of the opening movement. Wind instruments, gentle swelling strings, and soaring lyrical melodies all bring us calmly and comfortingly to a peaceful close. Instrumentation 2 flutes, piccolo, 2 oboes, 2 clarinets, 2 bassoons, contrabassoon, 4 hors, 2 trumpets, 3 trombones, tuba, timpani, harp, strings World Premiere (final seven-movement version) 18 Feb 1869, Leipzig First performed by SSO 13 Jun 1980

Italian Brands Shine Bright with Cutting-Edge Dental & Technological Innovations at IDEM 2024 Back for its 13th edition, the highly anticipated IDEM 2024 (International Dental Exhibition and Meeting) returns from 19-21 April 2024, promising an extraordinary showcase of cutting-edge dental innovations and expertise. Spanning over 17,000sqm of exhibition space at Marina Bay Sands Expo & Convention Centre, the event will witness the participation of over 500 exhibitors from 33 countries, as they showcase their latest inventions and products covering the prosthodontics, orthodontics, endodontics, and pediatric dentistry industry. This year’s edition themed "Exceptional Dentistry: Techniques, Technologies, and Trends," will also spotlight the participation of 23 Italian companies and an Italian Lounge, hosted by the Italian Trade Agency (ITA) and UNIDI (Italian Dental Industry Association). Italian Vision: Leading the Future of Healthcare Italy's dental industry is a cornerstone of global healthcare, with an export value of 875 million in 2022 and growing at a compound average growth rate at 7% over the past decade. The production of Italian dental service market sector, valued at 1.3 billion euros in 2022, has demonstrated impressive growth, with a compound annual growth rate (CAGR) of 6% between 2011 and 2023. Notably, following the pandemic, the production sector witnessed an approximate 30% increase compared to pre-pandemic levels (UNIDI, 2023). The equipment category commands the highest percentage in total export of Italian companies, followed by clinical consumables, emphasising Italy's focus on developing equipment sales internationally. The global dental market, valued at USD 38.9 billion in 2021, is poised for substantial growth, with a forecasted increase to USD 57.7 billion by 2027 (UNIDI, 2023). Looking ahead, Italy's dental sector anticipates positive growth in productions and export value, with a strategic focus on technology development and digital integration. Organisations like the Italian Dental Industry Association (UNIDI) serves as a central hub for collaboration and innovation within the Italian dental industry, fostering partnerships among manufacturers, practitioners, and regulatory bodies to drive continuous advancements. Through its robust network and initiatives, UNIDI champions research and development, ensuring that Italian dental products remain at the forefront of technological innovation and quality excellence. Italian Excellence: Italian Lounge (Booth G16) Among the activities at IDEM 2024, a highlight is the Italian Lounge, organised by the Italian Trade Agency (ITA) and UNIDI (Italian Dental Industry Association), in collaboration with the Italian Ministry of Foreign Affairs and International Cooperation. Located at booth G16, this exclusive space is designed for high-impact B2B meetings, as well as to facilitate valuable partnerships, between the 23 leading Italian companies exhibiting at IDEM and local counterparts. The Italian companies will be showcasing a plethora of products that ranges from household oral products to surgical, lab equipment and supplies, and to advanced dental software and technology. Dante Brandi, Ambassador of Italy to Singapore and Brunei, emphasised the significance of Italy's presence at IDEM 2024, saying, "Italy's consistent participation underscores our commitment to fostering collaboration and driving advancements in the dental industry. IDEM 2024 not only offers our 23 Italian participating companies the opportunity to showcase their expertise, but also serve as a catalyst for forging strategic alliances in the Singapore market and ignite new growth on a global scale. Looking ahead, Italy’s dental sector is poised for remarkable expansion in the realms of technology development and digital integration. I am eagerly anticipating the innovative breakthroughs that will emerge as we push the boundaries further, paving the way towards exciting new frontiers of the future.” Expressing his excitement about Italy's participation, Giorgio Calveri, Trade Commissioner for Singapore and Philippines, Italian Trade Agency, said, "We are thrilled to participate in IDEM 2024, showcasing Italy's rich heritage of dental innovation and 23 Italian companies joining forces to demonstrate our country's leadership in the global dental market. Italy’s dental sector is well known and highly appreciated globally for its reliability, technological innovation and cutting-edge solutions, with total exports reaching 875 million euros in 2022.” Gianfranco Berrutti, Past President of UNIDI (Italian Dental Industries Associations) said, “IDEM represents an ideal platform for the Italian dental industry in Southeast Asia. In an all comprehensive 3-day event, UNIDI members seize the opportunity to meet professionals and dealers from the whole area - Myanmar, Cambodia, Timor-Leste, Indonesia, Laos, Malaysia, the Philippines, Thailand, Vietnam and Singapore – presenting the latest innovations in the dental industry.” Asia’s Premier Dental Exhibition Central to ITA's engagement is the official opening of the Italian Lounge at Hall E, booth G16 on 19 April 2024 at 11:45am. Distinguished speakers, including Mr. Dante Brandi, the Ambassador of Italy to Singapore and Brunei, Mr. Giorgio Calveri, the Italian Trade Commissioner, and Mr. Gianfranco Berrutti, Past President, Member of the Board in charge for international promotion from the UNIDI Association, will deliver insightful speeches, underscoring the significance of Italian contributions to the dental sector. Attendees can look forward to a three-day B2B trade fair at IDEM 2024, which holds paramount significance in light of the surge in dental implants and oral procedures, driven by an aging population and various risk factors including medication, smoking, poor oral hygiene, diabetes, and inherited problems. This growing demand reflects the expanding market within the dental services sector, which encompasses a diverse range of treatments from cosmetic surgery to oral cancer detection and treatment, all aimed at addressing various oral diseases and ailments. Attendees can explore the transformative impact of recent technological advancements such as digital dentistry, laser therapy, and 3D printing on patient outcomes. To view the full list of Italian exhibitors at IDEM 2024, visit: https://www.idem-singapore.com/. For more information, visit: https://www.ice.it/en/ IDEM 2024 19-21 April 2024 10am - 6pm Marina Bay Sands, Sands Expo & Convention Centre, 10 Bayfront Ave, Singapore 018956 Conference: Level 1, Halls A & B Exhibition: Basement 2, Halls D, E & F

Since 2012, Bugcrowd has been empowering organizations to take back control and stay ahead of threat actors by uniting the collective ingenuity and expertise of their customers and trusted alliance of elite hackers, with their patented data and AI-powered Security Knowledge Platform™. Their network of hackers brings diverse expertise to uncover hidden weaknesses, adapting swiftly to evolving threats, even against zero-day exploits. With unmatched scalability and adaptability, their data and AI-driven CrowdMatch™ technology in their platform finds the perfect talent for your unique fight. They are creating a new era of modern crowdsourced security that outpaces threat actors. The cybersecurity event on 16 April 2024 commenced with an introduction from David Gerry, CEO of Bugcrowd, where he outlined Bugcrowd’s vision for the future and plans for growth and expansion throughout the Asia Pacific region in 2024/5 and beyond. Next in line was a sharing by industry thought leader, Casey Ellis, Founder & CSO, Bugcrowd, on the "Cybersecurity trends in 2024 – AI Safety and the Role of Crowdsourced Security". Casey started his career as a hacker and soon became a cybersecurity entrepreneur pioneering the Crowdsourced Security as a Service model, launching the first bug bounty programs on the Bugcrowd platform. Casey has advised the US Department of Defence, Australian and UK Intelligence Communities, plus US House and Senate legislative initiatives including pre-emptive protection of cyberspace ahead of the 2020 Presidential Elections. AI is changing software from a collection of functional systems concerned with trading data and handling transactions according to a predetermined set of rules, to an evolutionary ecosystem that creates new assets and modifies the rules as it goes. This has huge implications not just for cybersecurity in the conventional sense but for the safety of AI’s interactions with the people it serves. Emerging AI safety legislation in the US and EU is concerned not with whether systems are safe in the conventional sense (i.e. that they work as intended) but whether they could exacerbate or create moral and social harms – whether for example they could confirm biases that favor one section of the population and disadvantage another. In his introductory session, Casey Ellis explored the scope of AI safety and suggest how the principles and practices of crowdsourced security could hold vital clues. We also had the opportunity to gain insights, and participate in briefing opportunities with members of the hacker community led by Sajeeb Lohani, Celebrated Whitehat hacker and in the Hacker Hall of Fame for Amazon, Yahoo, Github, AT&T, US Defence and others, where we discussed a plethora of topics from ethical hacking, and strategies for effective threat management, emerging cybersecurity trends and vulnerabilities and the role of AI-powered security. His keynote sharing was on "Leveraging the power of Ethical hackers". They discussed a range of topics from unlocking the secrets of effective threat management with their panel of cybersecurity experts plus representatives from the Hacker community, and dived into the realm of cybersecurity and cybercrime analytics as their line-up of hackers and technologists debate the crucial role ethical hacking plays in fortifying digital defences. They examined strategies, best practices, and insights on harnessing the ethical hacker's prowess to stay one step ahead in the ever-evolving threat landscape, and also reviewed on proactive cybersecurity measures that can redefine the way organizations safeguard their digital assets. This was then followed by a discussion with experienced CISOs led by Nick McKenzie, who has held CISO/Senior Exec positions at NAB, Standard Charter Bank, J.P. Morgan, UBS, NatWest and now with Bugcrowd; he moderated the session on "Getting the Balance right, with security testing for business agility. The future of cybersecurity and testing regimes was mapped and canvassed and this was done using a variety of security testing solutions to protect their digital assets at different stages of development. They include pen testing, SAST/ DAST and bug bounty programmes. The panel discuss on project delivery, business costs, scalability and volume of current test solutions, the affect of security assurance if it compromises business agility. Point-in-time penetration test, continuous assurance or a time-boxed bug bounty solutions along with decision making and cost implications were explored and so in this session, technologists and CISOs debated on how to keep future testing regimes aligned with the needs of the business and how to keep the benefits in sight in a rising tide of cost and complexity. Announcement 1 - Penetration Testing Dave Gerry, CEO of Bugcrowd, the co-host for this event, announced an innovative perspective on penetration testing.. a decades-old technique., it was pioneered by the RAND Corporation and the US government in the 1960s in response to burgeoning concerns that data carried on emerging computer networks would be intercepted. RAND employed “tiger teams” that used adversarial techniques to identify vulnerabilities in computer systems. Since then, the practice of employing ethical hackers to find weaknesses in cyber defenses before an attacker has the chance to discover them has remained fundamentally the same. However, the way testing is done and the environment in which it takes place have changed beyond recognition. Penetration testing is now both a regulatory requirement and a regulated industry. For example, penetration testing is a mandatory requirement for certification under ISO 27001, the internationally recognized standard for information security management systems. Bugcrowd introduced enhancements to its Penetration Testing as a Service (PTaaS) in several major markets last year, and it’s now available in Singapore, as Bugcrowd has successfully obtained the necessary government approvals. Their licence from the Cybersecurity Services Regulation Office saves potential customers the time and expense of having to undergo a longer due diligence process when selecting a pentesting supplier. Working with licensed suppliers is mandatory for government departments and recommended for other organizations. Having offered pentesting services for years, Bugcrowd’s ability to provide a crowdsourced solution is not the only thing that sets us apart. At the heart of our PTaaS is a commitment to reducing the management overhead for pen tests, thus reducing the amount of work that our clients have to put in. Legacy pen test solutions are slow, non-transparent, and low impact, and other PTaaS providers deliver what are often only shallow vulnerability assessments. At Bugcrowd, their customers are able to buy, set up, and launch a human-driven, high- impact pen test, as they are able to access a team matched to their precise needs with just a few clicks, cutting configuration time from days to hours. With no let-up in the volume and intensity of cybersecurity threats, customers are no longer focused solely on suppliers’ ability to discover vulnerabilities; customers also value suppliers’ ability to reduce the management overheads associated with ensuring and enhancing cybersecurity. At Bugcrowd, they are committed to bringing this simplicity and lightness of touch not only to penetration testing but to the range of services they offer. Announcement 2 - AI Bias Assessment Offering Dave also announced that Bugcrowd will launch the AI Bias Assessment Offering for LLM Applications and their First solution in Bugcrowd’s AI Safety and Security portfolio that unleashes human ingenuity to find data bias beyond the reach of traditional testing Nestled on the Bugcrowd Platform. AI Bias Assessment taps the power of the crowdto help enterprises and government agencies adopt Large Language Model (LLM) applications safely, efficiently, and confidently. LLM applications run on algorithmic models that are trained on huge sets of data. Even when that training data is curated by humans, which it often is not, the application can easily reflect “data bias” caused by stereotypes, prejudices, exclusionary language, and a range of other possible biases from the training data. Such biases can lead the model to behave in potentially unintended and harmful ways, adding considerable risk and unpredictability to LLM adoption. Some examples of potential flaws include Representation Bias (disproportionate representation or omission of certain groups in the training data), Pre-Existing Bias (biases stemming from historical or societal prejudices present in the training data), and Algorithmic Processing Bias (biases introduced through the processing and interpretation of data by AI algorithms). Bugcrowd AI Bias Assessments are private, reward-for-results engagements on the Bugcrowd Platform that activate trusted, third-party security researchers (aka a “crowd”) to identify and prioritize data bias flaws in LLM applications. Participants are paid based on the successful demonstration of impact, with more impactful findings earning higher payments. The Bugcrowd Platform’s industry-first, AI-driven approach to researcher sourcing and activation, known as CrowdMatch™, allows it to build and optimize crowds with virtually any skill set, to meet virtually any risk reduction goal, including security testing and beyond. “Bugcrowd’s work with customers like the US DoD’s Chief Digital and Artificial Intelligence Office (CDAO), along with their partner ConductorAI, has become a crucial proving ground for AI detection by unleashing the crowd for identifying data bias flaws,” said Dave Gerry, CEO of Bugcrowd. For over a decade, Bugcrowd's unique "skills-as-a-service" approach to security has consistently uncovered more high-impact vulnerabilities than traditional methods. Their customer base, which numbers nearly 1,000, has benefited from this approach, which also provides a clearer line of sight to ROI. With unmatched flexibility and access to a decade of vulnerability intelligence data, the Bugcrowd Platform has evolved over time to reflect the changing nature of the attack surface – including the adoption of mobile infra, hybrid work, APIs, crypto, cloud workloads, and now AI. In 2023 alone, customers found almost 23,000 high-impact vulnerabilities using the Bugcrowd Platform, helping to prevent potential breach-related costs of up to $100 billion. “As the leading crowdsourced security platform provider, Bugcrowd is uniquely positioned to meet the new and evolving challenges of AI Bias Assessment, just as we’ve met the emergent security challenges of previous technology waves such as mobile, automotive, cloud computing, crypto, and APIs,” said Casey Ellis, Founder and Chief Strategy Officer of Bugcrowd. Truly, overall, a truly amazing and powerful event where we gained insight, knowledge and perspectives into the latest developments in cybersecurity and engage in discussions with leading CISOs and the hacker community around the world, and also work and partner with Bugcrowd - they truly stand out from the crowd! This event truly delivered to share a deep-dive exploration into the evolving landscape of cybersecurity! For more information on Bugcrowd, pls visit https://www.bugcrowd.com/

18 NEW COCKTAILS TAKE CENTRESTAGE AT ORIGIN BAR - SHANGRI-LA SINGAPORE Origin Bar's new cocktail concept encapsulate a new meaning in the realm of curated ideas and cocktail inventions, showcasing their bartenders' unique interpretations of the past through to the present. Origin Bar unveils its latest cocktail concept, "INFINITY," featuring 18 new innovative cocktail concoctions inspired by ideas reimagined into far-fetched cocktail concepts from their bartenders’ perspectives. A strong emphasis is placed on various cocktail techniques to achieve flavour precision, served in different styles of cocktails, each one a testament to the fusion of imagination and craftsmanship. The innovation doesn’t stop there. A new bar bites menu from Origin Grill accompanies the new cocktail menu, introducing a unique “fingers or chopsticks only” concept. Guests are invited to indulge in finger bites without the hassle of cumbersome cutlery, enhancing the Origin Bar experience with a drink in one hand and a delicious bar bite in the other, which takes centrestage in their total culinary and tasting experience at Origin. Crafted by Origin Bar's team of talented bartenders under the leadership of Beverage and Bar Manager, Adam Bursik, "INFINITY" showcases the collective ingenuity of a group of free-spirited individuals, each hailing from diverse ethnic backgrounds. This dynamic team of mixologists brings to the table their unique interpretations of cocktails, infused with cultural influences and innovative techniques which guests will discover through the new cocktail menu. So one fine evening, we went to savour an entire plethora of brand-new cocktail and culinary offerings at Origin, and explored, indulged and immersed ourselves in an absolute evening of refined opulence and tried a few of the wondrous creations from the list of 18 meticulously crafted cocktails by their skilled mixologists. Rishi, Aki and Yvonne looked after us so well whilst we were chatting with Nicholas, Josephine and Si Min and we also sampled a fresh array of bar bites that was meticulously designed by their Chef Simon Bell to complement the bold and sophisticated essence of their innovative cocktail menu. A Thematic Story accompanies each cocktail and spins a beautiful story, culminating in many wonderful story-tales in INFINITY.... check out these awesome stories.. and of course varying flavours set to stimulate your taste buds.. FAQ Plastic Oolong | Cranberry Wine | Peach Orange Cordial | Patron Silver Sex on the beach? Where all the waste and trash sits? NO, thank you. Using all things sustainable such as Sachi made from tofu waste turned to soy wine in Singapore, and oxidised wine fortified with leftover oranges infused alcohol - all served on a coaster made from waste collected from the beaches around Singapore. PINK INK Watermelon | Gari Shrub | Torch Lilly Iichiko Saiten | KI NO BI Kyoto Dry Gin Japan's mastery of growing shaped fruits is truly an art, and here's their tribute to the iconic square watermelon. Served with homemade pickled ginger turned into a savoury umami shrub and shaken with Gin and citrus to unlock its full potential. DOLLAR, DOLLAR, MILLION Madagascar Vanila | Saffron | Edible Gold Galliano | Dry Sherry | Roku Gin The worth of money must find equilibrium with the value of gold. For us as bartenders, this value is sometimes gauged by the rarity of our ingredients. Utilising saffron in tinctures, distilled Madagascar vanilla, and edible gold for that million dollar sip. WICK & WICK Beeswax | Yuzu | Hazelnut | Eucalyptus Michter’s Kentucky Straight Bourbon Imagine this: You strike a match and ignite the wick of a candle. The scents transports you to a far-off land. Imagine sipping on bourbon washed with beeswax, with a tang of yuzu, honey and hazelnut. A mist of eucalyptus completes the perfect blend. METALICO Fig | Prunes | Creme de Peach | Umeshu Cardamom | Roku Gin Inspired by magnets and their magnetic properties, they sourced for high iron content ingredients which were utilised in different ways. They sous-vide figs and prunes at 55°C for few hours to get intensified flavours, before adding Creme de Peach and sour Ume plum wine. I sampled the FAQ Plastic (love it), Pink Ink, Dollar Dollar Million (my fave), Wick & Wick and Metallico from the cocktail section and also reviewed the Boneless Charcoal Ribs, Baked Camembert (such a delight), Piece of Meat (so yummy), Crack & Prawn, Beef Jerky and Beef Hash from the Bar Bites section. Immaculate Overall rating 8.9/10 Cocktail rating 9.2/10 Bar bites rating 8.6/10 Prepare to be mesmerised, and transported to a realm where the possibilities are endless, and the flavours are infinite. Origin Bar is open from Tuesdays to Sundays, 5:30pm to 1am. For enquiries and reservations, call (65) 6213 4398 or email dining.sls@shangri-la.com. @rosettemedia @originbarsg @shangrilasg

The Bay Hotel Ho Chi Minh is a boutique hotel in District 1, surrounded by historical sites, attractions, shopping malls, and offices. It offers boutique service with a philosophy of urban comfort, offering 236 rooms in a 16-storey 4-star hotel. Guests can enjoy a stylish restaurant, rooftop pool, and bar facing the Saigon River. The hotel is a favourite destination for business and leisure travelers, offering unparalleled service in the city’s heart. Owned and managed by Bay Hotels and Resorts, an independent hotel group in Singapore, the Bay Hotel Ho Chi Minh is in a class on it's own. Hordes of tourist groups stay at this property, which is a testament to it's popularity in terms of location, service, comfort and value. The group made its debut by opening Bay Hotel Singapore back in 2012. With remarkable results, its second property was opened in the bustling District 1 of Ho Chi Minh City, Vietnam. In 2023, the group opened a new hotel in Da Nang (Bay Capital Da Nang) We visited and stayed with the hotel, one lovely weekend in the middle of April 2024, and were pleasantly surprised with it's superb location, nestled right in the heart of the District 1 area of Saigon, close to the main drag of the harbour-front along Ton Duc Thang, tucked right in middle of the Nguyen Sieu Coffee Zone enclave, and sitting right next to Japan-town in Quan 1. It is also well positioned and close to all the main cultural sites, within walking distance to the Opera House near Hai Ba Trung, Vincom Center, Nguyen Hue Walking street, People's Committee of Ho Chi Minh, Independent Palace and numerous tourist and governmental sites and monuments. It is also close to Districts 2, 4 and 7, and I love the accessibility of this hotel. We checked into the 15th floor, and had a room with a great view of the Ton Duc Thang street and harborfront and also with the Cau (bridge) heading towards District 2. The room was super comfortable, sheets crisp and clean, bathroom modern, amenities and mini fridge complete along with refreshing toiletries and a super fast WIFI for me to do my work. The hotel comes equipped with a lovely rooftop bar termed Propeller (superb views of Saigon here) and an awesome swimming pool with lovely scenic city views, so we did a few laps as well as a few rounds of fitness and weights at the great gym, superb! Chic Restaurant & Bar CHIC Asian-Flavours, as the name says it all, epitomizes stylish, casual dining rich in flavours from Vietnamese, Western, Singaporean and other cuisines in a minimalist environment. Whether you are looking for a spicy kick, a sour tang, a hearty bite, an exotic aroma, or a diverse selection, we can find something that delight our taste buds at CHIC restaurant. We had a couple of meals at Chic @Bay Hotel, including the daily buffet breakfast with my daily yoghurt, eggs, pho, porridge, main dishes, Indian food and Western condiments along with Vietnamese-prepared dishes, variety was packed, well done on this! I also had a nicely-grilled Angus ribeye steak (which comes with a merlot red wine sauce melangé with shallots confit, mushroom and watercress salad), a grilled chicken chop steak (that consisted of a marinated honey and soy chicken served with mashed potatoes), to sample their International offerings. I also tried their Asian offerings, which included a Wok fried beef with onion (which is essentially a tasty wok beef loin, that is served with white onions {so tasty} jasmine rice and dark soya sauce) as well as Hainanese Chicken rice (primarily steamed chicken rice served with chilli sauce and ginger puree). Drinks were super healthy so I had lots of fresh Vietnamese fruit juice, including pineapple, watermelon and coconut juice, very refreshing! A truly enjoyable stay with the Bay Hotel brand - our rating is pegged at 8/10 We would like to express our gratitude and compliments to the following staff, who demonstrated exemplary attitude and a service-centric aptitude that made our stay so enjoyable and memorable, including Theresa and Moon from Sales, Linda from the Front Office, Jolie from Guest Services, as well and Robert, Doanh and Anh from the F&B team. The team truly took care of me, from check-in, site walk, all meals and check-out and also answering calls in my room, with cordial service from the housekeeping team. Address: BAY HOTEL HO CHI MINH 7 Ngo Van Nam Street, District 1,Ho Chi Minh City, Vietnam Tel: +84 28 3829 6666 Enquiry: enquiries@bayhotelhcm.com Reservation: reservations@bayhotelhcm.com here's the website for more information.. https://www.bayhotelhcm.com/

ProWine Singapore 2024 Unveils a Stellar Line-Up of Exhibitors, the inaugural ProWine Awards and the All-new German Pavilion Following the announcement of its two new zones – ProWine Zero and ProSpirits - ProWine Singapore 2024 is delighted to unveil its diverse range of exhibitors, the first German Pavilion, and the inaugural ProWine Awards, as well as the return of ProWine Singapore’s exceptional masterclass programme designed to elevate the show floor experience for industry professionals. Beattrice Ho, Project Director for ProWine Singapore at Messe Düsseldorf Asia, enthused, “This edition of ProWine Singapore showcases not only a strong and diverse line-up of exhibitors and masterclasses but also the inaugural ProWine Singapore Awards that honours outstanding achievements across education, engagement, and trade, setting a new benchmark for excellence in the industry. This event celebrates the best in wine and spirits, highlighting our commitment to excellence, innovation, and sustainability. With new zones like ProWine Zero and ProSpirits, and the debut of the German Pavilion, we are delighted to offer dynamic opportunities for industry professionals to engage, learn, and connect.” A diverse array of Exhibitors ProWine Singapore 2024, under its theme of diversity, proudly showcases an extensive selection of wines and spirits with 200 exhibitors from 26 countries. The event highlights six national pavilions and country groups, including France, Germany, Ireland, and three Spanish provinces (Catalonia, Castile and Leon, and Utiel-Requena of the Valencia Province), alongside Singapore, presenting a global panorama of vineyard excellence. The event anticipates 8,000 trade visitors from a dynamic community of professionals, including sommeliers, distributors, restaurateurs, and industry influencers. Approximately 30% of the visitors are expected to travel in from overseas. This year's show floor showcases a range of new exhibitors and exciting product launches in the region: Clonakilty Distillery will launch its inaugural Single Pot Still Irish whiskey. Triple distilled and matured on the Atlantic coastline, this award-winning whiskey, aged in Ex-Bourbon and Amontillado sherry casks, offers a range of flavours from custard cream to toasted nuts. Albor de Resalte 2022 debuts in Asia, a 100% Albillo Mayor from the only white grape authorised in DO Ribera del Duero. This French oak-fermented wine, aged 12 months, offers a balanced blend of wood and fruit. Additionally, the Bobos Finca Casa la Borracha Bobal, sourced from organic Bobal vines over 80 years old and aged 10 months in oak, will also make its first appearance in the region. First-ever German Pavilion in ProWine Singapore The Federal Ministry of Food and Agriculture (BMEL) will host the first German Pavilion at ProWine Singapore in Hall 2 D1-01. 11 wine producers from four distinct regions will showcase their premium wines, complemented by seminars and tastings led by German Wine Ambassador representing the national German wine industry - Jessica Himmelsbach. The 75th German Wine Princess is also winemaker at Baden-based Weingut Julius Zotz. Singapore has been chosen to kickstart the annual Reisling Week festivities around the world celebrating this noble grape and is organised by the German Wine Institute (DWI) and will see various campaign activities aimed at promoting the love for Riesling in Singapore. At the German Pavilion, exhibitors will unveil their products for the first time in Asia: Weingut Spiess will showcase the Bechtheimer Hasensprung Pinot Noir. At the same time, Einig-Zenzen will introduce the Dr. Zenzen Queen of Grapes Riesling to the region. Meanwhile, a 2023 Riesling from Frey Winery in Ober-Flörsheim, southwestern Rheinhessen, will make its global premiere. At co-located exhibition, FHA-Food & Beverage, Germany has been chosen as chosen Country of Honour where 37 exhibitors will be present within the Germany Pavilion, making it one of the biggest German participation in its history. Germany and Singapore's strong bilateral relations, highlighted by the 2022 Joint Declaration on sustainability and free trade, have boosted German food and drink exports to Southeast Asia to over one billion euros, with Singapore as a critical market. In 2022, German wine exports to Singapore doubled to two million euros, reflecting Singaporean consumers' discerning taste. Germany's wine exports are expected to continue growing in the region due to Riesling's popularity and compatibility with Southeast Asian cuisine. Celebration of Sustainability Sustainability is also spotlighted on the show floor, with exhibitors featuring organic and sustainable wines. In Spain, Valsangiacomo - Viticultores de San Juan, a sixth-generation family-owned winery, produces organic wines from 100% local grapes harvested from non-irrigated plots at 700 meters above sea level. Sierra Norte Winery will showcase its “Winery for Climate Change” initiative. The GRAD No.1 Cooler, a Swedish-designed portable wine cooler, is produced sustainably and combines style and eco-consciousness by running on 100% renewable energy. ProWine Singapore 2024 will also host an exclusive afternoon party with The Drinks Business Asia to celebrate outstanding sustainable initiatives by wine, beer and spirits companies, focusing on products and practices sold into Asian markets. Held on Wednesday, 24 April 2024, from 4:00 pm to 5:30 pm, the new partnership between the drinks business Asia and ProWine Singapore will feature a short presentation, a selection of fine wines, and engaging conversations surrounding sustainability. A special Excellence in Implementing Sustainability award from a ProWine Singapore exhibitor will also be presented during the event. ProWine Singapore Awards 2024 On Thursday, 25 April 2024, from 4:30 pm to 6:00 pm, celebrate the pinnacle of innovation and excellence at the inaugural ProWine Singapore Awards 2024. This prestigious event is designed to showcase and honour contributions and achievements within the wine and spirits industry, focusing on three foundational pillars: Education and Training, Experience and Engagement, and Trade. The awards aim to elevate industry standards and stimulate ongoing innovation, featuring a distinguished panel of judges from Singapore and the global community. The awards recognise the dynamic spirit and achievements of industry innovators and leaders across nine categories, including "Best Wine & Spirits Education Programme," "Best Emerging Wine & Spirits Talent," "Best No-Lo Beverage List," "Best in Glass - Wine & Spirits List," and "Top 10 Outstanding Wine Importer/Distributor." Elevated Masterclasses and Tasting Experiences A hallmark of ProWine Singapore, this year's curated line-up features specialised masterclasses led by esteemed Masters of Wine (MW) and industry experts, in-depth discussions on evolving consumption trends, distribution strategies, technological advancements, and insightful demonstrations by industry trailblazers. Attendees can also anticipate an immersive exploration into the world of wines and spirits through a carefully curated series of tasting sessions. The tasting experiences at ProWine Singapore have consistently garnered high praise, offering attendees an invaluable opportunity to familiarise themselves with various spirits and wines, aiding them in making informed purchasing decisions. Moreover, attendees will gain invaluable insights and access to some of the industry’s top talents, learning about their successful operational strategies in the wine and spirits sector. In alignment with ProWine Zero, those eager to deepen their understanding of the rising sober-curious culture in Southeast Asia can participate in two-panel discussions focusing on the burgeoning no-low alcohol movement. Registration for ProWine Singapore 2024 masterclasses is now open; attendees can register their interest here. More information can be obtained at this link... see you there! https://www.prowine-singapore.com/

Beginning 10 March 2024, Edge introduces a brand new sumptuous Sunday brunch experience, perfect for indulging in exquisite international delights. Embark on a gastronomic adventure through extensive buffet lines with delicious creations and à la minute presentations from Singaporean, Chinese, Malay, Indian, Japanese, Thai, western and fresh seafood spreads. Highlights of the Sunday brunch include the Australia Black Angus Beef Prime Ribs, Sustainable Boston Lobster, Signature Nonya Laksa, and Singapore Chili Crab with Golden Mantou. Other exclusive spreads at Edge’s Sunday brunch include the Breakfast Station with your choice of eggs including Lobster Eggs Benedict, Cured Salmon Station with Poached Whole Norwegian Sustainable Salmon, and the Chargrilled Station with handcrafted sausages and hams made in-house by the hotel’s esteemed Master Butcher. To elevate the Sunday experience, indulge in an optional add-on of free-flow alcoholic beverages such as Tattinger Brut Réserve Champagne, house red and white wine, selection of house spirits, Tiger Beer, and DIY Bloody Marys for the perfect brunch affair. A fantastic live band also belts out familiar Top 40 hits as part of the entertainment to accompany your champagne brunch experience. Edge Sunday Brunch (from 10 March 2024) $198 per adult | inclusive of free flow Tattinger Brut Réserve Champagne, house red and white wine, selection of house spirits, Tiger Beer, Spritzer, Bloody Mary, chilled juices, and soft drinks $138 per adult | inclusive of chilled juices and soft drinks $69 per child (6 to 12 years old) | inclusive of chilled juices and soft drinks All prices are subject to 10% service charge and prevailing Goods and Services Tax unless indicated otherwise. For dining reservations or enquiries, please call 6826 8240 or email dining.ppsin@panpacific.com.

DP WORLD TOUR’S SINGAPORE CLASSIC RETURNS FROM 21-24 MARCH 2024 WITH PORSCHE AS TITLE PARTNER • The US$2 million Porsche Singapore Classic will take place at the Laguna National Golf Resort Club • Porsche is extending its golf involvement to the Asian market. • The new Porsche Panamera Turbo E-Hybrid will be the tempting hole-in-one prize. The Singapore Classic will welcome Porsche as its Title Partner as the automobile giant extends its global golf involvement and continues a long-standing relationship with golf’s DP World Tour. The Porsche Singapore Classic will be played at the Laguna National Golf Resort Club from 21-24 March 2024. With this multi-year partnership, the sports car manufacturer is internationalising its activities in professional golf and affording its worldwide customers and fans additional exclusive brand experiences. The deal complements Porsche’s current worldwide activities in customer sport, revolving around the Porsche Golf Cup and the Porsche Golf Circle. The US$2 million Porsche Singapore Classic is expected to feature a field that includes some of golf’s best players, as well as the sport’s up and coming stars. Last year’s event, won by South Africa’s Ockie Strydom, marked the return of the DP World Tour to Singapore for the first time since 2014. Past winners on the DP World Tour in Singapore include legends of the game such as Major champions Sir Nick Faldo and Ian Woosnam, as well as Colin Montgomerie, who won a record eight Order of Merit titles on the Tour. The tournament has also proved a stepping stone for leading talent across Asia – Arjun Atwal of India and Zhang Lian Wei of China, who were the first-ever winners from their respective countries on the DP World Tour, have both clinched Tour titles in Singapore before. Notably, Singaporean Mardan Marmat delighted the home fans at Laguna National in 2006 when he won the Singapore Masters, becoming the country’s only winner on the DP World Tour to date. Patrick Bowers, Executive Championship Director of the Porsche Singapore Classic, said: “Porsche's title partnership with the DP World Tour to present the Porsche Singapore Classic goes beyond a mere global sporting event featuring the best male professional golfers in the world; it exemplifies our commitment to creating a lifestyle and a unique experience for golf and social enthusiasts. By blending the precision and performance synonymous with Porsche with the elegance of golf, we aim to elevate this championship into a celebration of sophistication and excellence, contributing to Singapore's reputation as a global destination for not only sports but also unparalleled premium experiences.” The extension of Porsche’s involvement in golf to the important Asian market – with a focus on Southeast Asia, Korea and Japan – opens up new opportunities to increase Porsche’s international visibility amongst golf fans in the region and engage the Porsche Golf Community through unique on- site customer and fan experiences. The hole-in-one prize at The Porsche Singapore Classic will see a Porsche sports car offered as a prize for the first time on the DP World Tour in Asia, with the recently launched Porsche Panamera Turbo E-Hybrid tempting the professionals on the 17th hole. The new partnership will also look to further develop and grow the tournament, which returned to the DP World Tour schedule in 2023 after a nine-year-break. “The passion for the game of golf unites our customers worldwide, with increasing relevance in the Asian markets. As the Title Partner of the Porsche Singapore Classic, we can also afford fans in Asia a unique brand experience combined with top sport,” said Detlev von Platen, the member of the Executive Board responsible for Sales and Marketing at Porsche AG. “It thus extends our worldwide involvement in amateur golf with the title partnership at a professional golf event in Asia.” Keith Pelley, Chief Executive Officer of the DP World Tour, added: “As one of the world’s most iconic automotive brands, Porsche have been a cherished partner of the Tour for several years and we’re delighted that they have chosen to extend this relationship by partnering with the new look PorscheSingapore Classic. This is a fantastic validation of the strength of the DP World Tour and the power of our global platform, which Porsche can utilise to help expand their business across Asia.” The DP World Tour returned to Singapore last year after a nine-year hiatus with South Africa’s Ockie Strydom triumphing at Laguna National. The DP World Tour first visited Singapore in 1993, with Major Champions Sir Nick Faldo and Ian Woosnam winning the first editions of the Johnnie Walker Classic in 1993 and 1996. Fellow Major Champions Vijay Singh and Adam Scott are also winners on the DP World Tour in Singapore. The 2006 edition of the Singapore Masters, held at Laguna National, was the scene of the most memorable moment in the country’s golfing history, when home favourite Mardan Mamat lifted the trophy, finishing one stroke ahead of England’s Nick Dougherty. “We’re looking forward expectantly to the first edition of the Porsche Singapore Classic,” said Deniz Keskin, Director Brand Management and Partnerships at Porsche AG. “The mixture of top golf with world class players, big stars from Asia and the opportunity to savour exclusive Porsche moments promises to be a memorable brand experience. This event fits perfectly to the internationalisation of our sponsoring strategy and will hopefully leave a lasting impression here in Singapore.” Other players confirmed for the US$2,500,000 Porsche Singapore Classic include DP World Tour winners Rikuya Hoshino, Rasmus Højgaard, Tom McKibbin and Yannik Paul, and Asian Games champion Kho Taichi. Singapore will be represented by three qualifiers: Nicklaus Chiam, Joshua Yap and amateur Irvyn Tan. Event updates can be found on the Porsche Singapore Classic website https://www.europeantour.com/dpworld-tour/singapore-classic-2024/ Tickets to the Porsche Singapore Classic are available here. Children aged 16 and under receive complimentary entry when accompanied by an adult with a valid ticket. The Porsche Singapore Classic spectator village will feature a multitude of activities, food & beverage and entertainment options for golfers and non-golfers alike.

Step into a New Era of Gastronomy: Launch of 15 Stamford Celebrating Culinary Innovation with Fresh Produce from Land to Sea Helmed by Executive Sous Chef Jay Siaw, the restaurant presents the launch of a new menu, showcasing exciting new dishes to herald this exciting fresh chapter for 15 Stamford, elevating your palate to new heights as your savour the freshest land and sea produce, meticulously prepared by their talented culinary team. Rosette Media Tasting Panel Review : 9/10 Rating (Highly Recommended) Executive Sous Chef Jay Siaw who brings to The Capitol Kempinski Hotel Singapore over 20 years of culinary experience. A master of fire and smoke, Chef Jay is an expert at char-grilling ingredients to accentuate their flavours and believes a dish only deserves praise if every element is prepared from scratch – from making his own chicken stock to filleting a whole fish instead of using frozen cuts. Chef Jay spends his free time thinking of new menu ideas. He takes pride in developing never-before-seen dishes, drawing inspiration from seasonality and nostalgic flavours. In all of Chef Jay’s dishes at 15 Stamford, you will discover how skilfully he plays with flavours and textures to create an epicurean journey, and this can be testified through our lovely evening at 15 Stamford. The restaurant's culinary masterpiece, Where The Land Meets The Sea menu debuted on 28 February 2024 and encapsulates the essence of freshness , innovation and creativity, thoroughly prepared to deliver a pleasurable dining experience for all. Chef Jay is the visionary behind the concept; infusing his expertise and passion into every dish "We believe that a dish is only as good as its freshest element, so we want to showcase the wonders of fresh produce and make them the star of the dish," Chef Siaw remarks. "Our goal is to not only tantalise taste buds but also to evoke inspiration and create lasting memories for our guests. With the launch of 'Where The Land Meets The Sea,' we are excited to elevate our guests' dining experience to new heights." Featuring over 50 exquisite dishes that showcase the team's masterful blend of flavours and textures, Where The Land Meets The Sea is a gastronomic adventure that highlights and enhances the distinct flavours of every fresh ingredient. From inviting starters to hearty mains and indulgent desserts, each dish is a testament to the culinary artistry and dedication to quality. Our Tasting Menu We had the first signature appetiser, the Hiramasa Kingfish, which came elevated with Green Onion Purée, Puffed Rice Crackers, Yuzu Ponzu Sauce, showcasing the restaurant's innovative spirit and bold use of flavours - multi-dimensional in the taste department. The Pan-Fried Foie Gras well paired and prevalent with an array of special ingredients from banana textures, rum & raisins, offers an intriguing blend of sweet and savoury flavours, tangy and piquant - a lively and subtle dish that makes for a successful guest appearance; I love the way the foie gras was done, pan-fried nicely toasted, and not too harsh and over-done. As a seafood enthusiast. I thoroughly enjoyed the next dish, a Pan Fried Hokkaido Scallop that was delicately paired with Caramelized Beets and Parsley Foam, adding depth and complexity to the dish, imparting a savoury sweetness that enhances the natural flavours of the Bacalao Brandade, enhanced by the umami flavours and sweetness of the Parsley rémoulade took centre stage. We were then invited to select from an indulgent curation of premium meat cuts, each expertly char-grilled to perfection and thoughtfully paired with an assortment of sides and sauces, so we chose to savour the succulence of the Braised Wagyu Beef Cheeks, which was gently cooked to perfection in a rich red wine sauce and served with creamy potato mousseline and roasted shallots. The top highlight on the menu is the Char-grilled Wood Smoked Quail; it was presented in an exquisite wooden chest (I term it the Kabinet) for the ultimate wood-smoked aroma, the dish is the star of the grill items that truly elevates the dining experience, and is packed with rosemary extensions; one of the best dishes that I have tasted in 2024, so this is nicely sprinkled with flavour, not too salty yet juicy. To conclude the culinary journey, diners with a sweet tooth can indulge in delicious and visually tantalising desserts, so we tried the Pandan Soufflé that was accompanied by lemongrass pistachio biscotti and palm sugar ice cream, truly a celebration of local flavours with a modern twist. Our dining experience included two glasses of sommelier's choice red or white wine, per person, and I had the Markus Molitor Kinheimer Rosenberg Kabinett - a Riesling from the Mosel Region in Germany 2018 vintage - which was honey-laden, pale yellow, medium body and medium finish - nice fructose coverage along with a Chateau de la Dauphine, a powerful 90% merlot with 10@ Cabernet Franc hailing from Fronsac in Bordeaux 2014 vintage, packed with crimson red, fruity, cinnamon, subtle and well balanced. As guests step into 15 Stamford, they are greeted by an elegant ambience with colonial architectural details and a unique retractable stained-glass ceiling, offering breathtaking surroundings. The interiors feature classic European elements alongside eclectic Asian touches, with the filigree artworks adding timeless heritage charms to the overall ambience, making it the perfect setting for guests to enjoy a delightful meal. For a more private dining experience, 15 Stamford offers The Private Room, featuring large windows that provide abundant natural daylight and fitted with AV equipment, which can be transformed into a truly creative venue. The venue hosts up to 12 guests in a long-table setting, tastefully matched with beautifully upholstered blue chairs as a tribute to the Capitol’s fabled Blue Room. The new Wine Terrace, a creative extension of the restaurant, is a quiet retreat for wine aficionados, or guests simply looking for an oasis in the city to enjoy a fuss-free experience of light bites, complemented by a curated wine and beverage list. This exclusive nook, featuring a wooden deck and plush furniture provides the space for one to unwind and relax, or to celebrate a special occasion. An unforgettable dining experience; the mark of a distinctive culinary craftsman! All prices are subject to prevailing government tax (9%) and 10% service charge. To make a booking, please visit: https://www.kempinski.com/en/the-capitol-singapore/restaurants-bars/15-stamford-restaurant Facebook: https://www.facebook.com/15StamfordRestaurant Instagram: https://www.instagram.com/15stamford/