Singapore Airshow 2024, Asia’s most influential aerospace and defence event, announced an unparallelled trade attendee turnout at its ninth edition that was held at the Changi Exhibition Centre from 20-23 February 2024. The record number of close to 60,000 trade attendees, a 10% increase compared to the previous high in the 2018 edition, signals a renewed optimism and recovery in the aerospace landscape in the Asia Pacific region that is forecasted to account for over 45% of the new aircraft deliveries between 2023 and 2042. Since its inception in 2008, Singapore Airshow has served as a platform that fosters collaboration and helps chart a transformative course for the aerospace and defence industry. Each edition welcomes industry leaders, government officials, and military delegations who converge at the Changi Exhibition Centre to network and exchange ideas. “We are delighted to announce this overwhelming response for this edition; it clearly signals a renewed optimism and momentum driving the sector forward. It certainly reaffirms Singapore Airshow’s role as a catalytic platform for industry sector professionals worldwide in the global arena to convene and draw up tomorrow’s agenda,” said Mr Leck Chet Lam, Managing Director, Experia, organiser of Singapore Airshow. AeroForum, Singapore Airshow’s thought-leadership forum, which hosted the largest volume of strategic conversations across nine panel discussions that presented 36 panel speakers and 10 moderators, was attended by close to 600 trade attendees. Organised in collaboration with five esteemed industry partners – Alton Aviation Consultancy, Association of Aerospace Industries (Singapore), Chinese Society of Aeronautics and Astronautics, Flight Global and McKinsey & Company – a wide range of topics spanning aviation leadership, sustainable aviation, advanced air mobility and China-Singapore bilateral aviation were discussed. As a key platform for meetings and collaborations, Singapore Airshow also saw several major announcements made during the four trade days, including several focused on meeting decarbonisation targets. Airbus showcased its commitment to carbon neutrality by 2050, advocating for accelerated progress in sustainable aviation fuel production and unveiling plans in an agreement with TotalEnergies, which will supply Airbus with SAF (sustainable aviation fuel) for more than half of its needs in Europe. Airbus also announced plans for a hydrogen-powered aircraft slated for operational debut by 2035. Singapore's proposal to introduce a levy to support sustainable aviation fuel sparked extensive discussion, reflecting the industry's determination to meet its 2050 net-zero emission goal. Boeing outlined its plans for autonomous flights by 2030, while Embraer announced a strategic partnership with Scoot, making the airline the first in the Asia Pacific to adopt Embraer's Collaborative Inventory Planning solution, a tailored expendable spare parts management programme that “optimises” inventory levels for customers to reduce operational costs. Several Asia-based airlines also placed aircraft orders - Starlux Airlines placed an order for five Airbus A350 freighters and three A330neo widebody passenger jets to support its fleet expansion. In addition, Vietjet Air signed a Memorandum of Understanding (MoU) with Airbus to purchase 20 A330-900 widebodies. The international debut of China's ARJ21 and C919 jet by Commercial Aircraft Corp of China (COMAC) garnered significant attention, with Tibet Airlines signing a 50- plane deal. Thai Airways and Royal Brunei Airlines also announced orders for 45 and four Boeing 787 Dreamliners respectively. Return of Weekend@Airshow Singapore Airshow 2024 will welcome the public with Weekend@Airshow (formerly known as Public Days) on 24 and 25 February 2024, where an estimated 60,000 visitors are expected at the Changi Exhibition Centre for enthralling flying displays, static displays and a host of family friendly programmes. Weekend@Airshow visitors will get to enjoy aviation wonders firsthand, including the high-speed precision manoeuvres by aerobatic flying teams, and check out static displays of the latest civil and military aircraft. The public is also able to meet and greet with Singapore Airshow’s Mascots, Leo and Leonette as well as a variety of Cosplayers, and enjoy music performed by Pacific Air Forces Band from the United States. Activities planned for kids also include airplane- making with recycled cardboard, photo-booth, temporary tattoos etc. Flying Display timings The flying displays during Weekend@Airshow (formerly known as Public Days) will be held twice a day at 11:30am and 2:30pm on 24 and 25 February. Members of the public can also view the flying displays via a livestream at Singapore Airshow 2024 (singaporeairshowlive.gov.sg), and meet and get autographs of flying display pilots on 24 February at 1:30pm – 2:00pm (Black Eagles) and 4:30pm – 5:00pm (Roulettes), and 25 February at 10:30am – 11:00am (Black Eagles), 1:30pm – 2:00pm (Jupiter) and 4:30 – 5:00pm (Sarang). However, these schedule and timings are subject to changes and attendees are advised to check the Singapore Airshow website for the latest update.

Domino’s new Cheese Volcano Pizza features a rich, creamy cheese dip sitting atop your all-time favorite Hawaiian Paradise or Beef Pepperoni. An explosions of flavours in one bite - that's what you get with their all new Cheese Volvano Piza from Domino’s Pizza Singapore. Launching at all outlets islandwide, Domino’s Pizza does the unbelievable, taking the world by storm with an explosion. Presenting its latest culinary masterpiece – the new Cheese Volcano Pizza in two flavors, Cheese Volcano Hawaiian Paradise, and Cheese Volcano Beef Pepperoni. This bold and flavorful expredssion is an eruption of flavors that will enchant the palate and soul. It is indulgent and addictive with a hot liquid cheese center for you to dunk your pizzas in. Each bite is cheesy that will leave you wanting more. Made from quality cheddar cheese and a special cheese sauce, Domino’s Pizza’s savory cheese dip is sure to be a crowd pleaser. It adds an exciting twist and a whole new level of satisfaction to your choice of meat – Chicken Breast or Beef Pepperoni, bringing all the flavors together in perfect harmony. Each mouthful is a sensory thrill, from the richness of cheese to the succulent smoked chicken breast, chicken ham with juicy pineapples or opt for generous portions of juicy beef pepperoni. What’s there not to love about this delicious, limited-time pizza flavor! Don’t forget to order the new I-Heart-You Chocolate Lava Cake to finish on a sweet note. Best enjoyed when warm, the dessert is rich and decadent with a gooey centre surrounded by a moist chocolate cake. Buckle up for some chocolatey goodness as you sink your teeth into this sweet treat. It is available from 1 to 14 February only – perfect for Valentine’s Day. The new Cheese Volcano Pizza underscores Domino’s Pizza Singapore’s commitment to innovation and giving customers more satisfaction. “Domino’s Hawaiian Paradise and Beef-Pepperoni have been well-loved among locals, and we have introduced a cheese dip to make our classic pizzas cheesier and more indulgent. It is simple but the robust savoriness offers our fans a fun way to savor our pizzas. Expect nothing but a delicious centrepiece when you order the Cheese Volcano Pizza. Whether you are a fan of a little or a lot, the choice is yours to dip or dunk your slice of pizza,” says Linda Hassan, Group Chief Marketing Officer at Domino’s Pizza Singapore, Malaysia, and Cambodia. Domino’s Pizza Singapore invites pizza and cheese enthusiasts to embark on this culinary adventure with the new Cheese Volcano Pizza. Domino’s Cheese Volcano Pizza and I-Heart-You Chocolate Lava Cake are available at all outlets islandwide from now, for a limited time only. Place your orders over-the-counter, opt for delivery or self pick-up via the app or website https://www.dominos.com.sg/. Prices for the Cheese Volcano Pizza in Hawaiian Paradise and Beef Pepperoni start from $33.90 for a 12” Large; while the I-Heart-You Chocolate Lava Cake is $9.50 when you order a la carte and $7.50 when you order as an add-on with any pizza purchase. Domino’s flagship 50% off promotion when you order the Cheese Volcano Pizza, with a surcharge of $5. Go check it out! Super yummy, tasty and absolutely wonderful! To date, there are 42 Domino’s Pizza stores in the country. Customers can place their orders via the Domino’s Singapore App or log on to its website at www.dominos.com.sg. Up-to-date information on offers and promotions is also available on Domino’s Facebook page at http://www.facebook.com/DominosSG and its online website at https://www.dominos.com.sg/ @dominossg

We had an unforgettable culinary experience, nicely termed the "Piatti d'Amore" which is the first in a series of monthly specials that Chef de Cuisine Paolo Benedet is introducing at the Cliff, a wonderful Italian restaurant at Sofitel Singapore Sentosa Resort & Spa. We arrived one lovely evening at The Cliff in Sentosa, nicely tucked away next to Sentosa Golf Club with a beautiful sunset view of the Sentosa skyline to partake of this fantastic new Menu at this immaculate Sofitel Singapore resort. As part of their February Dining Specials, and only available only in the month of February 2024, the Piatti d'Amore and Vino Questa - Sip and Savour the Italian Flair, shall be presented where diners get to taste a four-course set menu that is available during lunch and dinner. Priced at $118++ per adult, it comprises an antipasto, a pasta, a choice of fish or beef for the main course and a dessert. Diners have the option to add on a flight of four wines to their dinner at an additional $60++ nicely phrased as the Vino Questa, to accompany their lunch or dinner. Piatti d'Amore The essence of this menu is based on the homely feel and mama's cooking inherent in Chef's training and home cuisine, where traditional ingredients and cooking style are omnipresent, especially in the concoction of his Fish-based main course, the MERLUZZO ALL’ACQUA PAZZA. The Cliff believes in the fine art of sustainability so all the ingredients, vegetables, produce are all sourced from responsible sources, truly farm to table.. and we can attest to these wondrous delights in the menu that was clearly showcased to us! For Antipasto, we had the TRIO ANTIPASTI, where a spectacular melangé of Scallop Carpaccio (this just melted in the mouth, extraordinaire!), Calamari (from Italy) with Garlic Aioli (nicely done), and 24-Month Aged Parma Ham and Burrata was paired with our Aperitif - the BOTTER PROSECCO DOC ITALY, which was nice, smooth and absolutely fresh, a pale light colour, notes of peach, green apple, lilac and lemon with well balanced acidity. When the Pasta dish arrived, phrased the SPAGHETTI AI RICCI DI MARE, I was quite amazed that a Sea Urchin Emulsion was juxtaposed with a selection of fresh Crab Meat (from sustainable sources) with the spaghetti - I like the fact that it was not heavy as the portioning was decent and light, so I can last through the duration of my course dinner. The Bianco or White Wine il SOAVE Classico Montreso, was well paired and smooth and a true accompaniment to the Spaghetti; a bright yellow with aromas of hawthorn and acacia, grapefuit along slight minerality, blossomy somewhat at the finish, fresh on the palate with a lasting persistence. The Main dish of MERLUZZO ALL’ACQUA PAZZA was very special to me, as it was solvent and nicely cooked in a juicy stew format, a delightful broth, almost oriental but in this case, Italian of course with loads of cherry presence; the Sustainably Farmed Sea Bass was nicely tossed and tender and went well with the Light Saffron, Cherry Tomato Broth and Fresh Parsley - Delicious! We also managed to sample the TAGLIATA DI MANZO. a nicely prepared Grilled Australian Beef Striploin sprinkled with Forest Mushrooms and presented with Natural Jus Reduction, just nice, not too much and overbearing! - Swag! The Rosso or Red Wine OMINA ROMANA DIANA NEMORENSES ITALY 2013 had dominant Merlot presence with Sangiovese and Cabernet Savignon; a deep ruby color and aromas of ripe red fruit and vanilla, full-bodied and strong red rich colour, with flavors of black cherry, mint, blackcurrant and tobacco. The tannins are firm but I feel it needs more aeration to allow for it's full character to blossom. For dessert, it was truly stunning and tasty, what a fantastic PANNA COTTA AL CIOCCOLATO BIANCO E BASILICO; I seldom take Panna Cotta but this one truly wonderful, not too creamy, with a tender texture when introduced, and certainly not too sweet, Chef did a great job to create this dish, Kudos! The dessert wine Dolce presented was the BAVA MOSCATO D’ASTI DOCG PIEDMONT ITALY 2021 - it was aromatic, intense but not super sweet, good characteristics of acidity and balanced with elegance and fragrace, pleasantly paired with the Panna Cotta Vino Questa: Sip and Savour the Italian Flair These were the bottles showcased that were consistent with the Italian Flair! Aperitif BOTTER PROSECCO DOC ITALY Bianco PRODUTTORI DI MANDURIA VERDECA ALICE IGT 2022 (a change was given at our dinner - il SOAVE Classico Montreso) Rosso OMINA ROMANA DIANA NEMORENSES ITALY 2013 Dolce BAVA MOSCATO D’ASTI DOCG PIEDMONT ITALY 2021 The special monthly menus are not only a way to showcase Chef Paolo's culinary talent, but also a chance for him to highlight seasonal produce, which is a prime distinction of his culinary cooking style. March 2024 Season As Black Winter Truffles are now in season, the next special menu that will be available from 5 to 31 March 2024 will features this special ingredient.  Priced at $128++ per person, the four-course menu will have beef tartare with black truffle shavings, a choice of pasta or risotto with truffle, cod or slow-cooked beef cheek with black truffle, and even truffle ice cream, so do lookout for this for the month of March 2024 at the Cliff as well.. Details Piatti d'Amore Indulge in a trio of antipasti, followed by spaghetti in a sea urchin emulsion, a choice of sea bass or beef striploin, and a panna cotta dessert. 5 TO 29 FEBRUARY 2024 | 12 PM TO 3PM, 6PM TO 10PM S$118* PER DINER Vino Questa: Sip and Savour the Italian Flair 1 TO 29 FEBRUARY 2024 | 12 PM TO 3PM, 6PM TO 10PM S$60* PER DINER Elevate your dining experience at The Cliff with a curated selection of four Italian wines including: Produttori Di Manduria Verdeca Alice IGT 2022 and Omina Romana Diana Nemorenses Italy 2013. Dining Reservations Book now https://www.sofitel-singapore-sentosa.com/gastronomy/the-cliff/ or email The Cliff at H9474-FB6@sofitel.com SOFITEL SINGAPORE SENTOSA RESORT & SPA, 2 BUKIT MANIS ROAD, SENTOSA, SINGAPORE 099891 TEL: +65 6708 8310

Singapore Airshow 2024, held at the Changi Exhibition Centre from 20 to 25 February, will see a total of eight aerial displays including one flypast from six air forces and two commercial companies. This edition’s aerial performances present the largest number of foreign flying teams with Indian Air Force’s Sarang showcasing its aerobatic manoeuvres at Singapore Airshow for the first time. The line-up also includes the Royal Australian Air Force’s Roulettes, Indonesian Air Force’s Jupiter and Republic of Korea Air Force’s Black Eagles. The United States Air Force’s B-52 Stratofortress will also be making a flypast on 22 February. Capping the list is the Republic of Singapore Air Force’s integrated aerial display team featuring an F-15SG fighter jet and the AH-64D Apache attack helicopter. And flying for the first time at Singapore Airshow, is the C919, a narrow-body airliner developed by Chinese aircraft manufacturer COMAC, which is making its maiden participation at Asia’s most influential aerospace and defence event. Commercial plane enthusiasts can also look forward to Airbus’ A350-1000 aerial display which is returning to mesmerise with its remarkable combination of grace and efficiency. Mr Leck Chet Lam, Managing Director, Experia, organiser of the Singapore Airshow, said: “Flying performances are always a key highlight at Singapore Airshow. As the public were either given limited or no access in the previous two editions due to safety measures during a pandemic, we anticipate strong interest in the upcoming flying performances. We are especially thrilled to welcome familiar favourites; and also flying teams and aircraft that are flying at Singapore Airshow for the first time.” The flying displays will be held once a day at 12:30pm on 20 February, 11:30am on 21 and 22 February; while during Weekend@Airshow (formerly known as Public Days), it will be twice a day at 11:30am and 2:30pm on 24 and 25 February. However, these schedule and timings are subject to changes and attendees are advised to check the Singapore Airshow website for the latest update. Weekend@Airshow tickets can be purchased from SISTIC at the following prices: SGD$34 for adults, SGD$17 for children aged 3 to 12 years, and SGD$240 for the group package, which includes 4 tickets and 1 car park label. About Singapore Airshow The biennial Singapore Airshow is Asia's most influential aerospace and defence exhibition for stakeholders to forge strategic alliances and collaborate for change to shape the future of the global aviation industry. Organised and managed by Experia Events Pte Ltd, Singapore Airshow 2024 will take place from 20 – 25 February 2024. For more information on the Singapore Airshow, visit www.singaporeairshow.com. About Experia Events Pte Ltd Specialist in conceptualising, creating and curating trade events of strategic interest that spur industry development, Experia brings together captains of industries from all over the world to inspire ideas and influence decisions that move the needle in strategic issues for global, national and societal needs and progress. With its genesis in the Singapore Airshow, Asia’s most influential aerospace and defence exhibition, Experia’s portfolio of events has expanded to span aerospace, defence, government and lifestyle sectors today. Experia is certified with a Data Protection Trustmark issued by the Infocomm Media Development Authority of Singapore, ISO27001 Information Security Management System. For more information, visit http://www.experiaevents.com

It was a golden moment for us, when we were invited by Andaz Singapore to usher in the auspicious Year of the Dragon at their lovely and modern upscale Cantonese restaurant, 5 ON 25. Taking place from 29th January 2024 to 24th February 2024, the Lunar New Year menu this year is curated by 5 ON 25’s Head Chinese Chef Lim Hong Lih, that includes a bevy of à la carte dishes, yu sheng, pen cai, dim sum, and set courses that is made available for lunch and dinner. PROSPERITY YU SHENG The restaurant will offer the customary Yu Sheng, served with sustainably sourced New Zealand King Salmon, topped with fried yam, homemade candied walnuts, and zesty golden plum dressing. Available for dine-in and takeaways, the dish is priced at SGD 88 (small; suitable for three to six guests) and SGD 138 (big; suitable for seven to 10 guests). Guests can further enhance the dish with additional auspicious seafood toppings – Jade Tiger Abalone, Sustainable Australian King Scallops, as well as Australian Spiny Lobster at an additional cost starting from SGD 38. We love the spread and display of this dragon-featured Yu Sheng that truly begins our New Year in the Lunar Calendar and one that will bring us a bountiful harvest and good luck! PEN CAI FOR HOME REUNIONS For feasts at home, gather over a luxurious Pen Cai, a harmony of lavish flavors sourced from both land and sea for a harmonious culinary experience with loved ones. Braised for eight hours, each hearty pot is packed with 12 premium delicacies including six-head abalone, fish maw, sustainable tiger prawns, king scallops, roasted pork, duck, and dried oysters, all served with an aromatic robust gravy made with a traditional recipe of spices. 5 ON 25 Pen Cai is priced at SGD 398 (for four guests), SGD 598 (for six guests), and SGD 798 (for eight guests). Available for takeaway only, with a 24-hour advance notice requirement. This Pen Cai is serious business with it's massive and delightful offering and it truly blew me away, extremely powerful dish and super full after partaking of it! DINE-IN CELEBRATIONS AT 5 ON 25 Complementing this joyous occasion are four exquisite set lunch and dinner menus designed to elevate any dining experience with family, friends or business partners. The menus begin with the iconic Signature Yu Sheng followed by dishes crafted with auspicious ingredients for extra good luck for the upcoming year in 2024! We had the opportunity to sample the delicate Steamed Black Cod Fillet with 12-year-old dried tangerine peel, infusing sweetness and a mellow aroma to every bite - this was so yummy! We also experienced the taste of sea with Wok-Fried Tiger Pawns served with seasonal greens, generously coated in homemade X.O. sauce made with premium dried shrimp and aromatic spices - just gorgeous!.  Our senses were truly delighted with the richness of Braised Whole Jade Tiger Abalone accompanied by sea cucumber, seasonal greens, and fat choy. Savour the timeless appeal of our classic Lotus Leaf Steamed Glutinous Rice with Chinese sausage and dried shrimps. Each dish promises a memorable celebration that transcends refined Cantonese flavors and embodies the spirit of celebration. Besides set menus, diners can enjoy themed à la carte dishes including Buddha Jumps Over The Wall; Braised Jade Tiger Abalone; Wok-Fried Wagyu Tenderloin with Black Pepper; Braised Ee-Fu Noodles with Tiger Prawns, and the succulent Dang Gui Roasted Duck, which makes a return this year due to its popular demand. Exclusively served during lunch, exquisite themed dim sum creations are good additions to the start of the meal, such as Braised Jade Tiger Abalone Tarts; Steamed Truffle, Pumpkin, Water Chestnut Dumplings; and Steamed Bailing Mushroom, Wood Ear and Bamboo Shoot Dumplings. Truly a bountiful harvest! Immaculate and truly tasty! Guests can book intimate celebrations at either two private dining suites Emerald (seats up to 12 guests, minimum spend – lunch: SGD 1,800; dinner SGD 2,160) or Ruby (seats up to eight guests, minimum spend – lunch: SGD 1,200; dinner SGD 1,440). Both rooms can be combined, and feature city views, hand-tufted carpets of intricate lattice patterns as well as elegant pendant chandeliers for an inviting atmosphere. TOAST TO PROSPERITY One can conclude your Lunar New Year celebrations on a high note at destination rooftop bar, Mr. Stork, as it offers mesmerising views and two specially curated cocktails (SGD 25 each) for the occasion. Imperial Dragon is crafted with Paddlers Salted Palm Gin and a variety of citrusy fruits. Golden Dragon comprises Yellow Chartreuse, mandarin jam, passionfruit and aromatic bitters. The cocktails are also available at Bar Square from 1st February 2024 to 29th February 2024. GIFTS FOR GOOD LUCK Debuting this year are three Lunar New Year gourmet gifts. Those with a penchant for the mahjong game will enjoy the 13 Wonders Mahjong Set (SGD 48), comprising the famed winning hand of 13 peach chocolate-flavoured tiles and a spicy mandarin dragon praline centrepiece. The Double Happiness Cookie Box (SGD 32) offers two flavours - almond coconut and Gula Melaka walnut, while the classic Prosperity Pineapple Nuggets (SGD 28) is made with sweet pineapples sourced from Thailand. All mentioned prices are subject to a 10% service charge and prevailing 9% GST. Takeaway items and goodies are subject to the prevailing 9% GST and can be purchased at the restaurant or via the Andaz Online Shop here. 5 ON 25 is open daily for lunch from 11:30 a.m. to 2:30 p.m. and dinner from 6:00 p.m. to 10:00 p.m. For restaurant reservations and takeaway orders, please call + 65 6408 1228 or visit https://www.hyatt.com/andaz/sinaz-andaz-singapore/dining/5-on-25. 5 ON 25 At level 25 of the hotel, 5 ON 25 offers refined Cantonese cuisine in a modern upscale setting that is a sophisticated mix of romance and nostalgia. For intimate dining sessions, our two private dining suites are ideal settings and seat eight to 12 people. Reservations are recommended. Hours: Monday to Sunday Lunch 11:30am – 2:30pm | Dinner 6:00pm – 10:00pm Phone +65 6408 1228 Email 5on25@andaz.com Location level 25, Andaz Singapore

As Switzerland’s national airline, SWISS represents the country’s traditional values and is committed to providing top-quality products and services. SWISS is part of the Lufthansa Group and a member of the Star Alliance, the largest network of airlines in the world. It runs flights from its hub, Zurich, and Geneva to more than 100 destinations in 50 countries worldwide, and operates scheduled services in Europe and to North America, South America, Africa and Asia. Easy Check-in and Airport Check-In - Departure Process I was able to check in quickly and there was no queue at Terminal 2 at Changi International Airport. Online check-in gave me the flexibility to obtain my online boarding pass in just a few steps and I was able to book, confirm and check-in for my flight on swiss.com via automated check-in. SWISS sent me my boarding pass by email to print out or directly to your smartphone as a mobile boarding pass, which was being used to scan as a QR code at all the airport and gate access - super convenient! Love it! SWISS Economy cabin interior Every seat in Economy Class has its own screen on long-haul flights. A generous seat pitch and adjustable neck cushions ensured that I had a comfortable flight. We had our own personal, large 11" screen with touch screen on our Boeing 777-300ER and this was just simply amazing, and well configured for our comfort and needs. The new seat cushion technology and greater legroom provide maximum comfort and I could feel this benefit on my long haul flight from Singapore to Zurich, Switzerland, en-route to Vienna in Austria, a 13-hour flight with a stop-over in Zurich. A holder for drinks and one for my smartphone are new additions to the seat, which I also detected once on-board. Entertainment on Demand I have an entire bevy of choices and can choose from more than 200 films and 250 TV programmes. The very latest blockbusters, prize-winning documentaries and the most popular TV series was available for my choice. You can also listen to over 100 music playlists, CDs, podcasts and audiobooks. For their youngest passengers, they have a wide selection of children’s films, cartoons, computer games and the SWISS Kids music playlist to keep them entertained. They update their entertainment programme on a monthly basis. My comfort on this flight was intrinsically enhanced due to the high hospitality standard and benchmark, provided by the Economy class team leader Isabel and Caroline (aka Grobb Webber) who made sure I had enough SWISS chocolates :) amidst other lovely snacks and drinks on-board my flight. SWISS Saveurs SWISS has extended its award-winning culinary concept to most European flights from and to Switzerland in SWISS Economy. With SWISS Saveurs, SWISS offers a wide range of culinary delicacies for every palate on most flights. The new SWISS culinary concept on flights from Zurich and Geneva is a reflection of their commitment to serving their passengers an even greater selection of regional dishes. The selection includes a range of healthy alternatives prepared using regional ingredients and comes in sustainable packaging whenever possible. The range of fresh products has been created by Switzerland’s world-renowned, traditional family business, Confiserie Sprüngli. The culinary offer is complemented with a selection of snacks from famous Swiss brands. All products from the SWISS Saveurs menu are available for purchase on board flights of 50 minutes or more. SWISS Saveurs brings you a selection of delicious dishes and snacks tailored to your personal preferences. All products have been chosen with the utmost care. SWISS Saveurs is not offered on very short flights of less than 50 minutes, but passengers continue to receive a complimentary bottle of SWISS Altitude 1150 mineral water and their famous SWISS chocolate on all flights. With a focus on seasonal produce from Switzerland, through SWISS Saveurs, SWISS is elevating its culinary offer to an even higher level. And if you have special dietary needs or prefer a vegetarian diet, SWISS is happy to offer you a number of options. On all flights of 50 minutes or more, passengers can look forward to an outstanding product range that lives up to the highest SWISS standards. About the SWISS brand partner - Confiserie Sprüngli Founded in 1836 and now in its sixth generation, the family-owned business Confiserie Sprüngli has perfected the craft of making chocolate for more than 180 years. The recipes are secret, known only to a select few and passed down from one generation to the next. Not secret but just as impressive are their company values: Sprüngli only uses the finest ingredients while being mindful of natural resources, and is committed to fair production conditions and paying cocoa farmers fair wages. Sprüngli is a pioneer in the art of Grand Cru chocolate, the rarest and purest of chocolates. Sprüngli’s Grand Cru chocolate is an authentic taste experience of the highest quality. For Sprüngli only the best is good enough, and it shows in its truffles, its vast variety of select chocolate bars and of course its Grand Cru pralines. Complementing Sprüngli’s unmistakable chocolate creations, it also offers delicious cakes and pastries. Sprüngli is known for combining tradition with innovation, which has resulted in a number of timeless classics, including its famous range of Luxemburgerli. These airy macaroons are perfect for any occasion and are available in a variety of flavours. These refined flavours include genuine Bourbon vanilla, caramel with Fleur de Sel and champagne. These bite-sized delicacies convey what is possible when you blend century-old traditions with skill and creativity. Sprüngli is represented in Switzerland with over 30 of its own shops, restaurants and cafés. Outside Switzerland you’ll also find Sprüngli in Vienna and Munich, but thanks to their collaboration with SWISS you can also now enjoy the specialities from Sprüngli around the globe. Pure mineral water − SWISS Altitude 1150 With the introduction of SWISS Saveurs, you receive a complimentary bottle of refreshing mineral water on board every flight with SWISS. The alpine water from the Glarus region is produced exclusively for SWISS and comes in a distinctive design. SWISS offers you a bottle of its pure Swiss water, whether you’re travelling with SWISS to Vienna, Amsterdam, London or Madrid, because your wellbeing matters to SWISS. Even if you aren’t feeling hungry, it’s important to drink plenty of liquids when travelling. By the way, the name refers to the elevation of the Alpine spring where the water is sourced in the picturesque Glarus Alps: Altitude 1150. They thus combine two elements: the source of the spring and aviation. AeroShark - inspired by Shark Skin As of 14 October 2022, SWISS became the first airline in the world to deploy the innovative AeroSHARK technology on its passenger services. The transparent AeroSHARK film which has been applied to its aircraft’s fuselage and engine nacelles replicates the hydrodynamic skin of a shark to reduce aerodynamic drag and, as a result, lower both inflight fuel consumption and carbon dioxide emissions. All twelve of their Boeing 777-300ER aircraft will successively have the innovative riblet film, which has been co-developed by Lufthansa Technik and chemicals and coatings manufacturer BASF, applied to their fuselage and engine nacelles. The resulting significant reduction in aerodynamic drag will make their fleet more than one per cent more fuel-efficient, and this in turn will substantially further reduce our carbon dioxide emissions. The AeroSHARK film features millions of ‘riblets’ – small protrusions just 50 micrometres high – which replicate the highly hydrodynamic skin of sharks, and thus reduces an aircraft’s aerodynamic drag wherever it is applied. Annual CO2 emission savings of up to 15,200 tonnes By applying a total of 950 square metres of AeroSHARK riblet film to the fuselage and engine nacelle surfaces of a Boeing 777, fuel savings of some 1.1 per cent can be achieved. This will reduce their annual fuel consumption by over 4,800 tonnes and the total annual carbon dioxide emissions of their Boeing 777 fleet by up to 15,200 tonnes – the amount emitted respectively by some 87 long-haul flights from Zurich to Mumbai. “Reducing its environmental footprint is one of the greatest challenges ahead for the aviation sector, and being carbon-neutral in our flying by 2050 is a key SWISS strategic objective,” says CEO Dieter Vranckx. “We put a major emphasis at SWISS on actively promoting and making targeted investments in new technologies. And we’re delighted that, in becoming the world’s first passenger airline to use the innovative AeroSHARK technology, as we’ll be doing with our Boeing 777 fleet, we’ll now be making a further substantial contribution to ensuring more sustainable travel. We will successively install the new AeroSHARK riblet film on our Boeing 777 fleet from mid-2022 onwards. The work will be performed when each aircraft’s downtimes permit." Carbon-neutral by 2050 The adoption of the new AeroSHARK technology is a key initiative in their broader endeavours to minimize their carbon dioxide emissions. It also underlines their commitment to promoting the use of innovative technologies. They have set themselves the objectives of halving their net CO2 emissions from their 2019 levels by 2030 and of making their business and operations carbon-neutral by 2050. AeroSHARK is just one of the ways SWISS is striving to reduce its carbon dioxide emissions and make air travel more sustainable. Its further actions here include investing in sustainable aviation fuel (SAF), which is manufactured from biogenic waste and presently produces some 80 per cent less carbon dioxide than conventional kerosene. SWISS already uses SAF, and is promoting and supporting further research and trials in the field together with the Lufthansa Group. SWISS has set itself the goals of halving its net carbon dioxide emissions from their 2019 levels by 2030 and being entirely carbon-neutral by 2050. Indeed, a remarkable feat and truly a sustainable ESG-led initiative! Miles & More Miles & More is the biggest frequent flyer programme in Europe within the Lufthansa Group, so naturally SWISS falls under this category. I can earn miles on all my flights, and enjoy greater comforts and more advantages when I travel as a member. Fill your mileage account even faster. No matter whether I am at a restaurant, shopping or in the online shop: I can pay for all my purchases with SWISS Miles & More credit cards. Every time I shall receive a credit of valuable miles. My miles will not expire if I use my cards regularly. In addition to miles, I can also earn points on my flights with SWISS and the entire Star Alliance. I can use them to achieve a frequent flyer status. The associated privileges will make my trip even more enjoyable, faster and more comfortable. For more information on SWISS - please check out their site https://www.swiss.com/th/en/homepage For more information on Lufthansa - -please review their site https://www.lufthansa.com/de/en/homepage

SINGAPORE, 27 SEPTEMBER 2023 – Fraser Residence River Promenade, a serviced residence managed by Frasers Hospitality, officially opens for bookings today. Occupying a prime riverfront location by the Singapore River, this serviced residence will set elevated standards in serviced living, incorporating heritage conservation with modern luxury and sustainability features. CEO of Frasers Hospitality, Ms Eu Chin Fen, said: “Fraser Residence River Promenade exemplifies our distinctive brand, blending luxury, historical charm, and environmental responsibility with contemporary serviced living. Combining conservation with exceptional design and functionality, this riverfront property showcases the finest aspects of what we deliver to our guests.” Fraser Residence River Promenade is part of Frasers Property Singapore’s integrated precinct comprising the luxurious residential development, Rivière, and three conserved warehouses with lifestyle offerings. Ms Soon Su Lin, CEO of Frasers Property Singapore, said: “We’re excited to play a role in enhancing the vibrancy of the Singapore River with our integrated precinct that aims to offer inspiring spaces for the community to live, work, and play. Following the completion of our residential development Rivière earlier this year, we are pleased to work with Frasers Hospitality to offer the Group’s sixth serviced residence in Singapore. This includes converting one of the conserved warehouses into The Living Room, a welcoming space for the serviced residence. We look forward to unveiling the lifestyle offerings at the warehouses early next year.” Managed by Frasers Hospitality, Fraser Residence River Promenade will house 72 meticulously designed apartments, with unit sizes ranging from 258 sq ft to 516 sq ft. Its location at Jiak Kim Street is the former site of three historic warehouses, originally built in 1919 as storage spaces that supported Singapore’s entrepot trade. The warehouses were later home to the iconic nightclub Zouk. The residence provides unparalleled access to recreational hotspots and efficient public transport, with sweeping views of the Singapore River and the cityscape, all while maintaining a commitment to eco-conscious living (more property details in Annex A). Aligned with Frasers Hospitality’s commitment to providing sustainable living experiences for guests, Fraser Residence River Promenade has eco-friendly offerings and integrates intelligent building management systems. The residence is certified Green Mark GoldPLUS by the Singapore Building and Construction Authority for its robust sustainability features. The residence features a high-performance façade and double-glazed laminated glass for energy efficiency, with urban heat island mitigation materials covering 64 per cent of the site. The residence also boasts centralised air-conditioning systems and lighting surpassing the Singapore Standard SS530 by 65 per cent. Other features include energy-conserving elevators and filtered and sparkling water taps. To optimise energy consumption, each apartment is equipped with smart room technology, including the Building Management System and master switch controls. Additional carbon footprint-reducing initiatives include the provision of bicycles for guests to explore the vibrant neighbourhood. Guests will also be able to enjoy the development’s state-of-the-art amenities. These include a well-equipped gymnasium, an outdoor swimming pool, and complimentary access to The Living Room within one of the conserved warehouses. The Living Room provides a communal space for residents to relax and connect, with a selection of complimentary amenities inclusive of daily breakfast, local snacks, and an extensive array of beverages and evening cocktails. Fraser Residence River Promenade is also a pet-friendly property. Opening Special From 27 September to 1 December 2023, Fraser Residence River Promenade is offering an opening special with exclusive perks, including complimentary breakfast, all-day snacks, happy hour, early check-in at 10AM / extended check-out at 4PM (subject to availability). Interested guests can make bookings directly at the official Fraser Residence River Promenade website, using promo code “OPS” to claim this exclusive offer. To enjoy Fraser World privileges, including access to Members Only promotions, sign up for free to become a Fraser World member at www.frasershospitality.com/en/fraser-world/sign- up/. Visit the Fraser Residence River Promenade website to find out more about the property. ANNEX A FRASER RESIDENCE RIVER PROMENADE PRIME RIVERSIDE LOCATION Situated on Jiak Kim Street, Fraser Residence River Promenade is part of Frasers Property Singapore’s integrated precinct, located on a rare residential site along the iconic Singapore River. This strategic positioning offers residents a front-row seat to the serene ebb and flow of the river, while enjoying the picturesque city skyline that serves as the backdrop. For residents and visitors alike, the river provides a tranquil escape and serves as a reminder of Singapore’s rich heritage. Beyond being just a serviced residence, Fraser Residence Promenade is surrounded by an abundance of recreational and lifestyle opportunities. From upscale shopping centres like the Great World Mall to quaint cafes, eateries and nightlife along Robertson Quay, Clarke Quay and Boat Quay, it is a riverfront neighbourhood with a story to tell in every corner, and further exploration yielding delightful discoveries. One of the prominent attributes of Fraser Residence RiverPromenade is its impeccable connectivity. A short walk away from Great World and Havelock MRT stations, resident shave almost the entirety of downtown Singapore within their easy reach. Destinations like Chinatown offer cultural experiences, while Orchard Road is a stone’s throw away for every shopping enthusiast’s paradise. Additionally, the Central Business District is highly accessible with only a five to 10-minute ride away from the residence, making it convenient for professionals looking to commute to work. EMBRACING WATERFRONT LIVING Fraser Residence River Promenade offers breathtaking views of the Singapore River and the cityscape beyond. Apart from these immediate views, the area around Fraser Residence River Promenade is lush with green spaces, parks, and trails, including Kim Seng Park and Fort Canning Park. These spaces offer residents a chance to escape the urban jungle and reconnect with nature. Whether it is a morning jog, a leisurely evening walk, or a weekend family outing, the abundance of outdoor nature spots ensures there is something for everyone. Central to the residence’s design is the outdoor swimming pool, a haven amidst the urban landscape. Residents can soak in the sights, sounds, and rhythms of the city while being cocooned in a serene aquatic environment. Residing alongside the river has its advantages, a variety of recreational and lifestyle activities being one of them. From waterfront dining to scenic boat rides, residents can make the most of their river locale. WHERE HERITAGE MEETS MODERN COMFORT Fraser Residence River Promenade stands as a vivid example of the seamless blend of historical relevance and contemporary design. The site hosts three conservation warehouses dating back to 1919, which have been thoughtfully integrated into the modern framework of the development. These warehouses, relics of the early 20th century, have witnessed Singapore’s metamorphosis from a bustling trading post to the modern metropolis it is today. These warehouses were also home to the former Zouk, the iconic nightlife entertainment that holds a special place in the hearts of many millennials in the region. The conservation warehouses will now offer various lifestyle services to provide residences with a holistic living experience. In reimagining these spaces within the new development, Fraser Residence River Promenade offers a rare glimpse into the past. The result is a residence that offers its inhabitants a deep sense of historical connection while catering to today’s urban comforts. While historical charm is a significant draw, the residence ensures that modern-day comforts are at the forefront. Each apartment boasts state-of-the-art amenities, such as smart room technology with wireless chargers and control panels, smart TVs with casting technology that can stream personal favourite sites like Netflix, complemented by Bang & Olufsen Bluetooth speakers, and well-equipped kitchenettes with premium water filter taps. Even the bathrooms exude luxury, fitted with Dyson Supersonic hair dryers rain showers, and bidet seats. Beyond the individual apartments, Fraser Residence River Promenade does not skimp on leisure amenities. Residents have access to a 24/7 well-equipped gymnasium for their fitness needs. Post-workout or as a daily indulgence, they can take a dip in the outdoor swimming pool, which serves as a serene oasis in the heart of the city. Additionally, the residence boasts The Living Room, a hub for residents to mingle and share stories while treating residents to complimentary offerings, ranging from a delightful breakfast and local snacks to a vast selection of beverages and evening cocktails. A COMMITMENT TO ECO-CONSCIOUS LIVING Fraser Residence River Promenade is a testament to the possibility of coexisting harmoniously with nature while ensuring a high standard of living. Meticulously designed by the award-winning SCDA Architects, every facet of the residence reflects thoughtful planning that prioritises the environment. The residence’s achievement of the prestigious BCA Green Mark GoldPLUS certification further underscores its unwavering commitment to sustainability and eco-conscious practices. The level of dedication to green practices is evident in the property’s everyday operations and structural features. It is infused with innovative technological solutions aimed at reducing its carbon footprint. From architectural features that promote natural ventilation and lighting to systems that minimise energy consumption and water usage, every decision has been tailored to ensure an eco-friendly environment. At Fraser Residence River Promenade, these practices enhance the resident experience, providing both comfort and peace of mind that comes from knowing that we respect and value the environment.

Located in the heart of KL Eco City – the city’s most vibrant business and entertainment district – it’s just steps from The Gardens Mall and the Mid Valley Megamall, and just 45 minutes from KLIA. It’s also directly connected to LRT and KTM commuter stations and is surrounded by international corporate offices including Mercu 2 and 3, Aspire Tower, The Gardens North Tower and South Tower, Centrepoint and Menara IGB. The 252 guest rooms and suites are warm and bright, each one brimming with modern amenities, spacious workspaces and floor-to-ceiling windows. Any stay at one of their Club Deluxe or Club One Bedroom Suites also includes many exclusive benefits across the hotel such as complimentary evening cocktails and meeting room use. We had the pleasure to experience a stay in a Club Deluxe Room recently. The check in process was seamless and the front desk staff were impeccably polite and courteous. We were greeted and checked in by Wawa the front desk duty person. Amari KL is a member of the Onyx Rewards Loyalty Programme. A recently opened brand new 5 star hotel, the lobby is spacious, classy and exudes a tranquil feeling of calm and elegance. We were escorted to our room by Zarina the Guest Relations Manager. She was very polite, courteous and friendly. The Club Deluxe room is a huge 33-35 sqm space that has a King sized bed and a sofa bed, which can sleep 3 adults or 2 adults and 1 child. All minibar items are complimentary. Club benefits include 2 hours complimentary usage of a meeting room3 pieces of laundry or pressing per day, access to the Club Lounge and complimentary buffet breakfast at Amaya Food Gallery. After settling into the room, we decided to head to the Club Lounge for evening cocktails. The Club Lounge is actually the Cascade Lounge on the Ground floor, next to the reception. A bright, airy, naturally lit cafe and lounge at the lobby area that doubles up as a Club Lounge. How ingenious and creative use of space! The evening cocktail menu with a nice selection of house wines, beer, cocktails, juices and non-alcoholic drinks. The house wine selection. The canapes spread - huge variety and filling enough for dinner. No stay in a hotel is complete without an F&B experience at its F&B outlets, so we decided to head to Amaya Bar on Level 1 for dinner. Amaya Bar is the outdoor chillax area of the Amaya Food Gallery on Level 1. The outdoor alfresco chillout area. Our uber cool and friendly bartender concocting some cocktails for us. Overall the dinner experience was nothing short of extraordinary. The cocktails were superb and the food was immaculate. We thank Subra the F&B Director for taking good care of us. We must commend Subra for being one of the most involved and hands-on F&B Directors we have met, someone who walks the talk and leads by example. We observed him personally clearing dishes from tables. After a good night's sleep, we were back at Amaya Food Gallery for their legendary breakfast. Subra shared Amaya has one of the widest spreads and best breakfasts in KL and he was true to his word. Indian, Malay, Chinese, Western, Fusion, Continental - Amaya has got them all. A smorgasbord of different cosmopolitan styles Malaysia has to offer. This has to be one of the most amazing buffet breakfast spreads we have experienced in a long time. Hotel Facilities From its rooftop location, overlook the city while you swim a few laps in the morning or settle down for the afternoon with finger food and oversized loungers. 20 metres in length, the salt water pool is even suited for those who are more passionate about swimming. There is also a 24 hour well equipped FIT gym offering the best in holistic and traditional fitness equipment designed to take care of your physical fitness and workout needs. Well-equipped, the gym has various types of cardio machines, mind and body equipment and a full rack of free weights. Summary: A great and enjoyable stay at a 5 star property in the heart of the city. We are grateful to the Amari team - Susan the GM, Tania the Marcoms Director, Subra the F&B Director, and the rest of the team - Zarina, Wawa, Syarina, Wandi for their kind hospitality. For Reservations, please contact the hotel directly. https://www.amari.com/kuala-lumpur

In the realm of information processing, the human brain stands unparalleled in its capacity for parallel multitasking, effortlessly synthesising colour, motion, and form. Conversely, computers, while exacting, operate in a methodical, stepwise manner. As automation continues its trajectory, the implications of Artificial Intelligence surpassing human cognition loom large. What implications arise in such a paradigm? And to what extent would this emergent technology embody our collective history and ethos? Curated by John Tung, Serial and Massively Parallel presents a curated assembly of regional artworks, each offering profound insights into our intrinsic human identity in the midst of an impending technological confluence. Southeast Asia's Contemporary Art Platform S.E.A. Focus is a leading showcase and art market hub dedicated to Southeast Asian contemporary art. It aims to bring together a fine curation of established and emerging artistic talents to foster a deeper appreciation of contemporary art and artists in the region. S.E.A. Focus is a leading showcase and art market hub dedicated to Southeast Asian contemporary art. It aims to bring together a fine curation of established and emerging artistic talents to foster a deeper appreciation of contemporary art and artists in the region. As the anchor event of the Singapore Art Week, it offers an exciting and complementary blend of art experiences for collectors, artists, galleries and the public. The initiative celebrates the best of contemporary art in Southeast Asia and is led by STPI – Creative Workshop & Gallery, commissioned by the National Arts Council, Singapore. SAM S.E.A. Focus Art Fund Established in 2023, the SAM S.E.A. Focus Art Fund recognises iconic works of contemporary Southeast Asian art by facilitating their entry into the Singapore Art Museum (SAM)'s collection. With the sponsored fund, outstanding work(s) presented at S.E.A. Focus will be chosen by a selection panel to be acquired for the collection. On 19 January 2024, S.E.A. Focus has unveiled its selection of Southeast Asian contemporary artworks that will be added to the Singapore Art Museum (SAM)’s collection through the SAM S.E.A. Focus Art Fund. The selected artworks from S.E.A. Focus 2024 are depicted with these 3 artistes : Artist: Nawin Nuthong (b. 1993, Thailand) Year: 2023 Medium: Single channel video, silent 1:12 min, 2160 x 3840 pixel, Edition of 1 + 1 AP Representing gallery: BANGKOK CITYCITY GALLERY Artist statement: Far far away from the capital, in the forest, a group of kindergartners explores with a magnifying glass. They discover that leaves resemble multi-floor structures with many rooms. The children stack magnifying glasses for a closer look, observing funny characters rehearsing in loops with various gestures. One kid wonders if they get tired, while another suggests they might be practising for something. Another child thinks they must be waiting. One kid notes that waiting doesn't last forever. They all continue murmuring... In “2 seconds before revolution in a leaf” (2023), Nawin Nuthong explores the connections between history and cultural media, examining technology's role in reshaping the learning and understanding of history. Using Aseprite as his main tool, he creates pixel animations that investigate the 'Spectrum of Light Glittering on a Wet Leaf.’ Artist: Phi Phi Oanh (b. 1979, USA) Year: 2023 Medium: Sơn ta (Vietnamese natural lacquer) with gold, silver, aluminium metals and stone pigments on wood Dimensions: 30.5 x 22.2 x 1 cm (each) 10.5 x 10.5 x 7 (separate mount) Representing gallery: FOST Gallery Artist statement: This series of lacquer paintings is about life observed behind glass. Representing terrarium jars, paludariums, aquariums, or mossariums, The Vivarium series are still life paintings that depict entire habitats and micro landscapes within a glass enclosure. These paintings attempt to hold still and record, in lacquer form, our relationship to the earth and our will towards the domestication and objectification of nature around us. The works are conceived as vestiges of this epoch currently hanging in delicate balance and as iconography of its human-centred gaze. At the same time what is represented, these small pockets of life are but a mere simulation made obvious of our own ecosystem whose atmosphere, like fragile glass, is our only protection against the empty wide universe. In terms of the medium, here I have tried to explore a type of realism in son ta (Vietnamese lacquer) painting based on repeated direct observation over many days and layers then sanding away, like erosion – a journey simply reflects the passage of time, as well as fossilises and preserves these mental and visceral processes. This continuous material accumulation and subtraction leads to an image of the observed that seems to exist at different moments and times. While not tonally realistic like a photograph, this lacquer realism is more involved with the slippery ever changing experience of sight and of memory which I consider to be son ta’s major potential contribution to the field of painting. Artist’s quote: Receiving this recognition from the SAM S.E.A. Focus Art Fund is very special to me as it commemorates my relationship with Singapore. This relationship began with my participation in the 2013 Singapore Biennale where one of my first works, Specula, was exhibited. Since then, it has remained an idyll both at the level of public institutions, Singapore Art Museum, National Gallery Singapore and NTU-Contemporary Centre for the Arts as well as with the FOST Gallery that represents my work. I am very grateful for their support and collaboration these years, as well as to the Singaporean public from whom I have always received expressions of appreciation for my work. I will always be delighted to present new work to the Singapore public and hope to continue to make new and engaging works in Vietnamese lacquer. Artist: Saroot Supasuthivech (b. 1991, Thailand) Year: 2022 Medium: Two-channel video installation, 4K, 13:50-22:40 min, Edition of 3 + 2 APs Resin and marble sculpture, 50 x 25 x 8 cm, Edition of 3 + 2 APs Representing gallery: Nova Contemporary Artist statement: Saroot Supasuthivech presents works from his “River Kwai'' series, reconstructing a memorial for the labourers and prisoners of war who died building the Burma Railway in World War II. Joining segments of four languages, he looks into various monuments and rituals of remembrance, commemorating the multitude of sacrificed lives. He analyses and questions the performative futility of built memorials and contemporary commemorations, examining the institutional refusal to confront death. Yet, Supasuthivech moves beyond the tangible, ultimately reimagining loss as a unifying spiritual reality, creating a healing call for truth and unity. The Yenn and Alan Lo Foundation committed a seed amount of USD25,000 per edition for the SAM S.E.A Focus Art Fund from 2023 to 2025. For this edition, the artworks were selected by a panel of jury comprising Guest Juror, Ms Mami Kataoka (Director, Mori Art Museum), Dr Eugene Tan (Director, Singapore Art Museum), and Ms Ong Puay Khim (Deputy Director, Collections and Public Art, Singapore Art Museum). Works on Display in 2024 Immerse in Video Works Delve into captivating video installations like A Conversation with the Sun (Installation), the brainchild of Thai auteur Apichatpong Weerasethakul and Land-scape: Riau/ Light II & IV by Singapore-based artist Wyn-Lyn Tan. Explore Off-the-wall Art Check out masterpieces of large-scale installations and suspended works such as the Parasocial series by Malaysian artist Joshua Kane Gomes, or a fleet of mechanised angels in Smiling Angels from the Sky by Indonesian artist Heri Dono. Intricate handmade creations are also found in works like Filipino artist Ryan Villamael's paper sculptures, Pulô series XIV & XV. Gaze Upon Wall-hung Works Engage your senses with vibrant tapestries including Malaysian artist Choy Chun Wei's Infrastructure: The Labyrinth of Signs and Indonesian artist Alexander Sebastianus Hartanto's Butiran Dari #01 – #05 (Particles Of From). There are some of our various art forms, depictions and expressions that we like at this year's show.. More information of the show can be obtained at their site.. https://seafocus.sg/

Couture: Alliance Française de Singapour Showcases the Artistic and Nuanced History of French Designer Jackets Journey Through the Evolution of Men's Fashion, Unveiling the Cultural Significance of Every Stitch Educational and cultural organisation, Alliance Française de Singapour presents "La Veste," a sophisticated exhibition – and part of the French Excellence programme, Couture – showcasing the artistry of the male blazer by renowned France-based andinspired fashion houses such as Balmain, Louis Vuitton, Dior, Givenchy, Yves Saint Laurent and more. Running from 17 January to 16 March 2024, this exhibition of law professor and fashion photographer David Tan’s collection, curated by Singapore’s renowned international fashion consultant Leonard Choo, offers a captivating exploration into the evolution of masculine fashion throughout French history. Curated under the discerning eye of Choo, Director of Industry Development at the Singapore Fashion Council, the exhibition features 42 meticulously selected men's blazers from Tan’s private trove. The curation on exhibit delves into the nuanced influence of masculinity on French culture, from the conception of beauty to the craftsmanship of garments. La Veste serves as a contemplative journey into the enduring allure of the men's suit, shedding light on its pivotal role in defining and redefining style, status, and self-expression as well as sparking the question of “Is this fashionable menswear a mere sensuous distraction, or does it hold deeper cultural significance?”. Fabian Forni, Executive Director of Alliance Française de Singapour, expressed his enthusiasm, stating, "As we unveil La Veste, an exhibition that delves into the intricate artistry of French-designed jackets, we encourage everyone to discover the cultural tapestry woven through these fashion pieces—a narrative that goes beyond style, encapsulating the innovation, craftsmanship, and timeless elegance that defines the essence of La Veste. As the saying goes, ‘Tell me what you wear, and I’ll tell you who you are!’ This sentiment resonates under La Veste, where each jacket tells a unique story” Organised into four thematic sections—Military, Ornamentation & Decoration, Art and Deconstruction/Reconstruction—the jackets, or "vestes" in French, are grouped to guide visitors on a fashion journey through these various inspirations. The concept driving the exhibition revolves around the inherent rigidity in the design of men's jackets. In contrast to the creative freedom common in women's clothing, the blazer adheres to a universal template with lapels, sleeves, button-front, and structured shoulders. La Veste explores how tradition has evolved and been challenged, rejected, or reinterpreted through the creative use of prints, fabrics, deconstructive techniques, embroidery, and embellishments by France-based and inspired designers and fashion brands. Visitors will journey through time as they immerse in the exhibition, which demonstrates the impact of the French Revolution on the evolution of men's fashion. From the visual cues of aristocratic opulence in the 18th century, to the emergence of simpler forms of dress that embodied egalitarianism, the collection showcases how clothing design reflects societal shifts. The muted tones of the Industrial Revolution were carried into the 20th century. These styles and colours were further defined by World War I and World War II to incorporate new modern military values of order, utility, and moderation. One notable piece to look out for is Claude Montana’s 1993 Black military wool jacket, a standout piece from David's 90s collection that encapsulates the essence of military influences. It was not until the 1960s that counter-culture movements liberated menswear. Bright colours, bold patterns, and frayed edges, unconventional silhouettes became symbols of protest and self- expression, paving the way for contemporary designers to explore diverse styles. La Veste encapsulates this transformative history, illustrating the dynamic interplay between societal change and personal expression through fashion. Some notable figures in Singapore, including artists like Ayden Sng and Allan Wu, badminton world champion Loh Kean Yew, and visual artist Faris Nakamura, have been involved in promoting the exhibition. Their participation adds an extra layer of excitement to the event, complementing the captivating display of David Tan's collection. In addition to the La Veste exhibition, Alliance Française de Singapour will be hosting a dynamic array of activities as part of the Couture Programme, marking the thirteenth edition of their esteemed French Excellence initiative. Encouraging guests to delve into the cultural essence of French men's fashion, the event will feature an engaging lineup of film screenings and workshops. Among the highlights are an extensive series of film screenings, including "Papicha" by Mounia Meddour; set in 1990s Algiers, the film portrays Nedjima's courageous fashion show amidst political turmoil. "Dior and I" by Frédéric Tcheng provides an insider's look at Christian Dior, revealing Raf Simons' debut haute couture collection, while Anne Fontaine's "Coco before Chanel" captures Coco Chanel's journey to fashion world, alongside other captivating screenings. Complementing the cinematic experiences are four beginner-friendly workshops, scheduled for Saturday, 27 January 2024, and 24 February 2024, at the Singapore Fashion Council. Participants are invited to bring their own jackets and customise them based on the thematic inspirations explored in the exhibition. Through these workshops, participants will uncover the endless possibilities of fashion, transforming their jackets into unique works of craft and art. Alliance Française de Singapour extends its heartfelt gratitude to its partners: Crédit Agricole, Perrier, Vittel and Singapore Fashion Council. For more information about Alliance Française de Singapour and information on booking tickets, visit: https://alliancefrancaise.org.sg/couture?#/