Located on the seventh floor of Momentus Hotel Alexandra and overlooking the stunning Alexandra skyline, Verandah Rooftop Rotisserie unveils a refreshed rooftop dining concept anchored by its new in-house meat ageing programme. At the heart of the experience is a dedicated ageing process that deepens flavour and tenderness across its signature meats, shaping a menu that moves from Asia-inspired lunches to modern European dinners. What begins as an easy midday lunch gradually gives way to sunset gatherings and evening dinners, as the restaurant’s menus follow the natural rhythm of the day. At Verandah, the space invites guests to slow down and savour the moment, whether for a midday pause from the office or a relaxed evening meal with friends and family. Commenting on the revamped menu, Felix Wong, General Manager, Momentus Hotel Alexandra said, “Dining today is not just about the food on the table, it is about how the experience fits into people’s lives. The refreshed menus at Verandah Rooftop Rotisserie were designed with that in mind. Lunch offers something energising and varied for guests taking a pause from their day, while dinner is about slowing down, enjoying good company, and spending time in a beautiful rooftop setting.” With panoramic rooftop views complemented by the hotel’s infinity pool and surrounding greenery, the venue transitions effortlessly from a relaxed daytime retreat to a lively evening gathering spot. As evening settles in and the city lights begin to glow, Verandah Rooftop Rotisserie takes on a different rhythm, shifting into a relaxed social destination. Tables fill with the gentle hum of conversation as guests ease into the evening over shared plates, warm company and the pleasure of a good meal, with rooftop views that make the bustle of the city feel a little further away. In contrast to the rotating themes offered at lunch, dinner at Verandah sticks to a focused modern European dining experience unfolding as a semi-buffet designed for leisurely discovery. At the centre of the dinner experience is Verandah’s in house meat-ageing specialty, a defining feature of the new concept. Within a dedicated ageing chiller, carefully selected cuts are matured over time, allowing flavours to deepen and textures to become more tender, resulting in a richer character shaped by patience and craft. This process underpins the rotisserie and grill offerings that define Verandah’s identity, allowing the culinary team to showcase specialty meats with added depth and complexity. The dinner menu is structured to showcase Verandah’s ageing capabilities, with a selection of three prime beef cuts including Australian Angus Picanha, Australian Cape Grim Striploin, and Argentinian Angus Ribeye, alongside a rotating Wagyu Cut of the Week. Depending on your choice, each cut is aged 14 to 21 days to bring out the best qualities in flavour and texture, grilled over open heat for a deep smoky finish that boasts a caramelised exterior and juicy pink interior bursting with rich flavour. Commenting about the new meat-ageing process, Jeffrey Tan, Executive Chef, Momentus Hotel Alexandra said, “Ageing our meats in house gives us greater control over preparation and significantly enhances both flavour and texture. Ultimately it gives us the opportunity to customise each cut with intention, and deliver a more refined dining experience for our guests.” For diners exploring alternatives, Verandah also offers non-beef mains, including: • French Corn-Fed Yellow Chicken: Rich and buttery flavours of the French corn-fed chicken is enhanced with a dry rub and aged for 72 hours before roasting to golden perfection. • Miso Cod: Smooth and delicate cod fish filet is glazed, and panfried to golden perfection, showcasing the fish’s naturally rich oily textures with balanced of soy-based umami flavours from the use of miso. • Iberian Pork Tenderloin: A premier, tender cut from free-range Spanish black pigs, Iberian Pork tenderloin is often referred to as the "Wagyu of pork", and prized for its intense marbling, and earthy nutty flavours. It is exceptionally juicy, lean yet rich, the pork is seasoned simply, and seared to preserve its tenderness and full-bodied flavour. The dinner experience extends from the wholesome mains to the generous buffet spread, curated with a complementary menu that is updated weekly to add variety. From a wellness antipasti and salad bar of fresh seasonal produce to an indulgent charcuterie selection, to fresh seafood on ice and wood-fired pizzas straight from the oven, the buffet completes the dining experience, encouraging guests to linger and return for another plate. From midday tables filled with the flavours of Asia to evenings centred on carefully aged meats and generous European plates, Verandah Rooftop Rotisserie unfolds as a dining destination that shifts effortlessly from day to night. Whether for a quick lunch break or a lingering dinner, the rooftop offers a place to gather, savour and share joyous and memorable moments. Modern European Semi-Buffet Dinner -Where the day winds down over generous plates and good company When: Daily, 6pm – 10pm - Starting Apr 2026 Price: Adult $68++ (semi-buffet + 1 plated main) | Child 6–11yrs $32++ | Under 5 complimentary A $10++ surcharge applies on the eve of and on public holiday Address: Level 7, Momentus Hotel Alexandra 323 Alexandra Road, Singapore 159972 Verandah Rooftop Rotisserie Lunch (Mon – Fri): 12:00pm – 2:30pm Weekend Brunch (Sat & Sun): 12:00pm – 3:00pm Dinner (Mon - Sun): 6:00pm – 10:00pm For reservations, momentushotels.com/hotel-alexandra-singapore/dine

This World Cup season, ION Orchard welcomes shoppers with its latest campaign: Your Table Awaits, running until 31 July 2026. Coinciding with the global excitement of the FIFA World Cup 2026, the campaign turns ION Orchard into an immersive dining and shopping destination, offering a remarkable array of exclusive privileges. Central to the campaign is a simple yet enticing promise: whatever you're craving, there's a seat, a cuisine, and an unforgettable experience waiting for you at ION Orchard. Through a carefully curated series of exclusive brand offerings, experiential dining showcases, and personalized member rewards, ION Orchard invites shoppers to enjoy the season—one memorable experience at a time. “ION Orchard has always been dedicated to redefining the luxury shopping and lifestyle experience on Orchard Road, and our culinary campaign during the World Cup season is a testament to that promise. This campaign merges the energy of ‘The Beautiful Game’ with the finest in dining, retail, and member privileges. Whether you are a football enthusiast, a gastronome, or a discerning shopper, there truly is a table awaiting you at ION Orchard,” says Ms. Yeo Mui Hong, Chief Executive Officer of Orchard Turn Developments. The first 100 ION+ Rewards Members each month who spend at least $150 in a single receipt at participating ION+ Rewards stores in the Sports category will earn 75 ION+ Points (worth $30 e-vouchers). The campaign also includes a vibrant lineup of World Cup-themed offerings from participating brands. From themed merchandise to exclusive in-store promotions, these curated experiences invite shoppers to celebrate the tournament in style. Culinary Exclusives Highlighting the mall's lively dining scene, anticipate a curated selection of refined restaurants and cafés offering exclusive menus, seasonal promotions, and interactive dining experiences throughout the campaign period. JUMBO Seafood (#04-09/10) Situated on Level 4 of ION Orchard, JUMBO Seafood is a renowned local dining spot famous for its iconic Singapore seafood dishes and sophisticated Chinese dining ambiance. Here, visitors can experience the restaurant’s Afternoon High Tea, featuring an elegant assortment of savory dim sum, seafood specialties, freshly baked goods, and exquisite desserts, offering a lighter, refined version of JUMBO Seafood’s signature tastes. We love their rendition for their abalone dish, the har gao and their mini chill crab delight! ION⁺ Rewards Members can enjoy the Afternoon High Tea at a special member rate of $49 per person, with a minimum of two diners. The “1 Dines Free with Every 3 Paying Guests” promotion is also available until 30 September 2026, making it perfect for sharing with family and friends during the World Cup season! Marutama Ramen (#B4-54) Situated on Basement 4 of ION Orchard, Marutama Ramen is a trailblazer in Singapore for chicken-based ramen, celebrated for its rich, comforting broths and unique approach to Japanese ramen. Here, visitors can try two dishes crafted exclusively for the ION Orchard location: the Sizzling Stone Bowl Chicken Paitan Tsukemen, showcasing Marutama’s signature chicken flavors in a satisfying dipping-ramen style, and the Sizzling Stone Bowl Dandan Tsukemen, a more intense and robust version served in a sizzling stone bowl. The Chicken Paitan Tsukemen was our crowd favourite, and I simple love this concoction. Until 31 July 2026, ION⁺ Rewards Members can enjoy a free topping with a minimum spend of $20. Members who spend at least $30 will receive a complimentary topping and a 10% discount on their bill, providing an extra World Cup-worthy delight alongside the exclusive dishes. 1-Atico | #55-01 • Now till 31 July 2026 1-Atico offers a trio of exclusive dining experiences high above the city skyline. Guests can dine at FIRE at 1-Atico and enjoy 20% off the Communal Lunch Set or indulge in a sophisticated Sashimi & Spritz pairing—featuring four premium varieties of sashimi alongside a refreshing Yuzu Sake Cocktail for $38++. The stew was amazing, along with the beef dish, and we love their Martini Project; the lychee martini was simply yummy! Atico Lounge presents an exclusive dice-roll challenge on Tuesdays and Thursdays from now till 30 July 2026, giving guests a chance to secure up to 50% off their total bill. Guests who meet group size and minimum beverage requirements will receive two attempts to roll double sixes to win. The promotion is tiered as follows: Two guests: 20% off with a minimum of four drinks ordered. Four to nine guests: 30% off with at least eight drinks ordered. 10 guests and above: 50% off with a minimum of two drinks per guest. Discount applies across all food and beverage selections, including Happy Hour items, and cannot be combined with other promotions or vouchers. Visit ionorchard.com for more details.

CJ Hendry (b. 1988) is an artist based in New York originally from Brisbane, Australia, celebrated for her hyper-realistic drawings and immersive, experiential exhibitions. Her work delves into material culture, turning everyday objects into playful, thought-provoking installations—from an Olympic-sized pool in the Mojave Desert to a lively flower market in Brooklyn. With celebrity collectors, sold-out exhibitions worldwide, and a waitlist exceeding 3,000, Hendry is among the most in-demand artists today. IMBA Theatre is thrilled to announce the Southeast Asia debut of the internationally renowned Australian artist CJ Hendry with juju world, the world’s first inflatable experience dedicated to Hendry’s beloved juju collectible series, opening from 20 June to 18 July 2026. Famed for her hyperrealistic large-scale drawings and immersive public installations that merge art, spectacle, and popular culture, Hendry has cultivated a global following by making art truly accessible to all. juju world is a ticketed experience, hosted at IMBA Theatre's gallery space at Gardens by the Bay. Regarding this landmark collaboration, Michael Lee, CEO, IMBA, stated, “IMBA Theatre is where curiosity thrives. We're excited to collaborate with Cj Hendry, whose work encapsulates everything we believe art and culture can be – bold, playful, and genuinely for everyone. juju world invites visitors to engage, not just observe; to touch, choose, and take something home. Cj's installations transcend every boundary of language, age, and background, and we see real potential to build programming and community experiences around them. We eagerly anticipate welcoming Singapore to these two experiences.” Teyi Guo, Director, Leisure Events, Singapore Tourism Board, added, “We welcome Cj Hendry's works to Southeast Asia for the first time. Flower Market and juju world are bold and imaginative experiences that enhance Singapore’s growing roster of world-class events, reinforcing our position as a compelling destination for arts and culture enthusiasts from around the region and beyond. We look forward to seeing both come to life at Gardens by the Bay, inspiring both locals and visitors to discover the joy and creativity that flourish in Singapore.” juju world is the world’s first inflatable experience centered around juju, Hendry’s dynamic collectible toy series. This is the first juju experience in yellow, a striking visual statement and a new colorway for the series. CJ shared that yellow is one of her favorite colors, thus leading the thematic expression for this showcase. When asked about the origin of the name "juju," it was revealed to be a nickname from her mother, adding a homely touch. Limited, large-sized jujus will be crafted exclusively for Singapore, unavailable elsewhere once the experience concludes on 18 July 2026. Playful and visually captivating, the experience extends Hendry’s signature style, transforming the everyday into surreal environments. Together, Flower Market and juju world represent the most ambitious presentation of Hendry’s works in Southeast Asia to date. Artist Cj Hendry expressed, “Presenting my works in Southeast Asia with IMBA is incredibly exciting because these activations represent our shared emotions and universal experiences, from curiosity to adolescence and nostalgia. This double bill at IMBA Theatre will spark joy among new audiences in the region, demonstrating that art is meant for everyone. This is something I deeply value in my practice, and I hope audiences will cherish during the two limited runs at IMBA Theatre at Gardens by the Bay.” juju world is an original concept by artist Cj Hendry, presented at IMBA Theatre at Gardens by the Bay, Singapore. These presentations are supported by the Singapore Tourism Board, with COMO Metropolitan Singapore as the Official Hospitality Partner. juju world (World Premiere) 20 June – 18 July 2026 Ticketed experience: ● Adult (13 years and above): SGD 15 ● Child (3–12 years): SGD 10 ● Children under 3 enjoy complimentary admission https://imbaglobal.com/whats-on/cj-hendry-juju-world-singapore Join the IMBA Circle or follow @be.imba on Instagram for the latest updates on Cj Hendry at IMBA Theatre.

The California Wine Institute (CWI) is thrilled to celebrate the 50th anniversary of the 1976 Judgment of Paris in 2026—an event that transformed the wine industry. To mark this milestone and honor California wines, a series of events will be held in Hong Kong, Shanghai, Beijing, Taipei, Singapore, Kuala Lumpur, and Macau. In 1976, British wine merchant Steven Spurrier organized a blind tasting in Paris, which yielded surprising results: California Chardonnay and Cabernet Sauvignon outperformed esteemed French wines, demonstrating that excellence stems not only from tradition but also from bold innovation and open-mindedness. The outcome amazed the wine world, as California wines prevailed, establishing the region as a top-tier wine producer. This pioneering spirit continues to define modern California—innovative, diverse, and bold—embodying the ‘Golden State of Mind’ of California wines. "2026 is a significant year for California wines for us," says Christopher Beros, Director for Greater China & Southeast Asia. "The 50th anniversary of the Judgment of Paris is not just about celebrating a historic win—it's about highlighting how California has maintained its leadership in quality, innovation, and sustainability. The values and spirit that shaped the Judgment of Paris and define California wines continue to inspire California winemakers today, from pioneering new winemaking techniques to leading sustainability efforts." The event was held at 67 on Scotts in Singapore on June 17, 2026, with more than 60 trade and media guests present. The celebration featured a special screening of a short documentary about the Judgment of Paris and displayed wines from wineries that participated in the event 50 years ago, along with a selection of wines representing modern California. Selected trade and media guests had the opportunity to taste wines from the wineries that scored the highest in each category at the historic event: Chateau Montelena for Chardonnay and Stag's Leap Wine Cellars for Cabernet Sauvignon. The showcase also included other iconic California grape varieties, such as Pinot Noir and Zinfandel, California’s native grape, from various wine-growing regions like Napa Valley, Sonoma Coast, Lodi, and more. Chateau Montelena was a standout among our media tasting group, and the Stag's Leap Wine Cellars Artemis captured our hearts alongside Ridge Vineyards Monte Bello. We support Heitz, knowing it would be exceptional, and it was! We truly admire the Robert Mondavi To Kalon Reserve Cabernet, another top winner, for its strong finish, while the Matthiasson Cabernet Sauvignon was my wine of the day as a newcomer to our tasting list! Featured wine list at the Event: Judgment of Paris Selection - The Chardonnays Chateau Montelena Napa Valley Chardonnay, 2023 Spring Mountain Vineyard Chardonnay, 2024 Veedercrest Vineyards Chardonnay, 2022 David Bruce Winery Chardonnay, 2022 Judgment of Paris Selection - The Cabernet Sauvignons Stag’s Leap Wine Cellars, Artemis Cabernet Sauvignon 2021 Ridge Vineyards Monte Bello, 2023 Mayacamas Vineyards Cabernet Sauvignon, 2021 Clos du Val Winery Cabernet Sauvignon, 2023 Heitz Wine Cellars Martha's Vineyard Cabernet Sauvignon, 2018 Freemark Abbey Cabernet Sauvignon, 2021 Pioneers Grgich Hills Chardonnay, 2022 Robert Mondavi To Kalon Reserve Cabernet, 2022 Modern Day California Gallica Albarino, 2025 Maggie Hawk Jolie Pinot Noir, 2021 Massican Annia, 2024 Matthiasson Cabernet Sauvignon, 2023 Rombauer Chardonnay, 2024 Senses Charles Heintz Chardonnay, 2023 Terah Barbera Amador County, 2024 Titus Napa Valley Zinfandel, 2023 California Wine Institute Founded in 1934, the California Wine Institute serves as the public policy advocacy group for over 1,000 California wineries and related businesses. The organization promotes and supports state, federal, and international public policies that improve the conditions for the responsible production, consumption, and enjoyment of wine. The Wine Institute guides California's wine industry in sustainable winegrowing practices and collaborates with Visit California to highlight the state's offerings in wine, food, and tourism. The California Wine Export Program by the Wine Institute is a public-private partnership funded by winery contributions and the U.S. Department. Golden State of Mind California's "Golden State of Mind" symbolizes optimism, daring, innovation, and sustainability. It's the conviction that anything is achievable—a mindset that has positioned California as a global leader not only in wine but also in technology, arts, and culture. From Silicon Valley to Hollywood, and from sustainable agriculture to groundbreaking winemaking, California embodies new beginnings, ambitious dreams, and the bravery to defy tradition. Winemakers in California infuse this spirit into every bottle: experimenting with new varieties, pushing the limits of winemaking techniques, and leading the world in environmental stewardship. The state's diverse terroir—from cool coastal areas to sun-soaked inland valleys—yields wines as varied and dynamic as California itself. Key Facts on California Wine 4th largest wine producing region in the world Produces 81% of all U.S. wine Home to 6,200+ wineries and 5,900+ winegrape growers More than 110 winegrape varieties grown Wine grapes cultivated in 49 of 58 California counties 154 federally approved American Viticultural Areas (AVAs) Represents over 95% of U.S. wine exports to Asia 80% of California wine produced in certified-sustainable wineries Over 55% of California winegrape acres certified sustainable 118% increase in certified sustainable vineyards over the past five years About the Judgment of Paris On May 24, 1976, British wine merchant Steven Spurrier organized a blind tasting in Paris, pitting top French wines against lesser-known California wines. Nine French judges, including notable wine critics, sommeliers, and château owners, evaluated the wines. In a surprising outcome, California wines claimed the top spots in both the white and red categories: White Wine Winner: 1973 Chateau Montelena Chardonnay (Napa Valley) Red Wine Winner: 1973 Stag's Leap Wine Cellars Cabernet Sauvignon (Napa Valley) The results, initially met with skepticism and controversy, were later confirmed in subsequent tastings and significantly altered global perceptions of California wine. The event showed that exceptional wine could be produced anywhere with the right terroir, expertise, and innovative spirit—not just in traditional European regions. This moment placed California on the global wine map and continues to inspire winemakers worldwide. For more details on California wines, please visit www.discovercaliforniawines.com

The 11th edition of the Singapore International Water Week (SIWW2026) commences from 15-18 June 2026 at the Sands Expo and Convention Centre. This event gathers global water leaders, experts, and practitioners to form partnerships, drive innovation, and take significant actions to address the world's urgent water and climate-related issues. Focusing on three main themes — Municipal Water Solutions, Industrial Water Solutions, and Coastal and Flood Resilience, SIWW2026 unites 2,000 delegates, including 700 global leaders and 500 exhibiting companies, with 25,000 trade visitors anticipated throughout the week. With over 80 sessions, including roundtables and summits on policies and strategies, workshops and forums to promote innovation, and the Water Expo to foster business partnerships, the diverse activities highlight SIWW's growing role as a global platform where ideas are turned into action. In his opening address, Guest-of-Honour Mr Gan Kim Yong, Singapore’s Deputy Prime Minister and Minister for Trade and Industry, emphasized that water is essential to the economy, society, and life itself — and in a world facing climate change and increasing uncertainty, it is a matter of resilience. He urged the international water community to progress collectively in investment, innovation, and international cooperation. Citing Singapore's newly completed Tengah Service Reservoir as an example of long-term infrastructure planning, DPM Gan announced an initial S$12 million in Research, Innovation and Enterprise 2030 (RIE2030) funding to advance research and development of industrial water solutions for wafer fabrication and data centres — two of the most water-intensive sectors supporting Singapore's economy. This is in addition to the S$85 million allocated under RIE2030 for municipal water solutions, aimed at advancing water treatment, desalination, emerging contaminants, and sustainable operations. At the Lee Kuan Yew Water Prize 2026 Award Ceremony, American microbiologist Professor Joan Bray Rose was recognized as the 2026 Laureate for her pioneering work in Quantitative Microbial Risk Assessment (QMRA) — a science-based method to ensure the quality of drinking water and water for reuse. During the subsequent Ministerial Plenary, H.E. Retno Marsudi, United Nations Secretary-General’s Special Envoy on Water, delivered her keynote speech, followed by Singapore’s Minister for Sustainability and the Environment and Minister-in-charge of Trade Relations, Ms Grace Fu, who joined foreign dignitaries from Nigeria, the United Arab Emirates, and the People's Republic of China to discuss how governments can enhance water security and turn vision into action under the theme "Water Governance for a Circular Economy: From Vision to Action for Prosperity and Resilience". The Ministerial Plenary was organized in collaboration with the World Bank Group. Prior to SIWW2026's official opening, 68 CEOs and senior executives of global water utilities and agencies took part in the Utilities CEO Roundtable to engage in peer-to-peer learning and share best practices. With the theme “How AI could reshape Water Utilities”, discussions focused on the transformative potential of AI in reshaping water utilities and enhancing operational resilience. Earlier that morning, senior officials from nearly 30 cities, including Copenhagen, Rotterdam, Hong Kong, New York City, Antwerp, Dubai, Jakarta, Melbourne, Quezon City, Tokyo, and Yokohama, participated in the Coastal and Flood Resilience Leaders Roundtable to discuss how cities can adapt their design to strengthen flood resilience and build flood-resilient communities. SIWW2026 serves as a major global marketplace, with the Water Expo featuring exhibitors from 35 countries and regions, organized by Messe München in cooperation with IFAT, the world’s leading trade fair for environmental technologies. Spanning six exhibition halls and 23,000 sqm of exhibition space, the Expo includes the largest Singapore Pavilion to date, with 88 exhibitors, and is expected to draw 25% more trade visitors than the previous edition. During the week, the Water Expo will showcase more than 50 product launches, 26 new project announcements, and 8 MOU and contract signings. Together with the event's business and networking platforms, the Expo reinforces Singapore's position as a global hub for water innovation and international business. Enhancing Coastal and Flood Resilience SIWW2026 places a stronger focus on coastal protection and flood management, building on the climate adaptation pillar introduced at SIWW2024. The event supports Go Green SG and Singapore's Year of Climate Adaptation, contributing to collective efforts towards a more sustainable and climate-resilient Singapore. On 17 June 2026, Minister Grace Fu delivered a keynote address at the Coastal and Flood Resilience Leaders Summit, bringing together government, city, and industry leaders to share strategies and policies for protecting cities from climate change and sea-level rise. Ms Fu will present Singapore's latest efforts in this area, including the launch of the Coastal Protection Code of Practice to guide landowners and the industry in fulfilling their coastal protection obligations. SWC During the briefing at the Singapore Water Centre, several important points were presented by various speakers, including representatives from the World Bank Group. Building on a strong existing partnership, further enhanced with the establishment of the Singapore Water Center (launched in 2024). Aiming to share Singapore’s development knowledge and provide its expertise to foster innovation in ASEAN and beyond. Functioning as a knowledge hub and leveraging the WBG’s global experience. Key Ingredients of Singapore’s Success: Prioritizing water security as a national strategic focus. Executing significant reforms backed by effective policies and sustained investments. Implementing an integrated urban water management strategy throughout the entire water cycle—from collection and treatment to distribution and recycling. Investing heavily to diversify water sources through the ‘Four National Taps’ strategy. Cultivating a dynamic water ecosystem that includes private-sector companies, research institutions, and technology partners to promote innovation and resilience. A 3-year progress plan was outlined for 2024 to 2026... Two years of measurable impact across four pillars of engagement: 600+ participants trained in key water themes. 10 technical assistance programs across Asia-Pacific and global partnerships. 60+ utilities engaged, including 23 utilities in Vietnam. 15 financial institutions mobilized for water finance innovation. The session urged for more private-sector involvement, as opposed to just relying to government-funded programs, to drive water-centric strategies globally. More information: https://www.siww.com.sg/ Photo Credit: SIWW

Founded and owned by Christina Ong, COMO Group, based in Singapore, embodies a holistic approach to well-being, emphasizing creativity, authenticity, and dedicated service. The Group operates in 15 countries, covering various sectors such as hospitality (COMO Hotels and Resorts), fashion (Club21, Kids21, Dover Street Market Singapore), wellness (COMO Shambhala), organic living and gourmet foods (SuperNature, Culina), dining (AT feast, Candlenut, Cédric Grolet Singapore, COMO Cuisine, COTE Singapore, Glow, Ippoh Tempura Bar by Ginza Ippoh, The Dempsey Cookhouse and Bar, Pangium), and philanthropy (COMO Foundation). COMO Orchard COMO Orchard on Bideford Road is the latest destination concept by the COMO Group, a Singapore-based, family-owned collection of luxury lifestyle companies founded by Christina Ong. This represents the most comprehensive realization of a vision that merges innovation, creativity, and the core of a COMO-curated lifestyle into a cohesive, immersive experience across 19 floors in central Singapore. Christina Ong enlisted the award-winning talents of Italian architect Paola Navone (Otto Studio), Japanese interior design consultant Koichiro Ikebuchi (Atelier Ikebuchi), Norwegian digital artist Thomas Hilland, and Modellus Novus, the New York City-based architecture firm behind COTE Korean Steakhouse and COTE Miami. The integration of these diverse innovators and luxury lifestyle experiences is smoothly woven into the building’s spatial design, complemented by user-friendly technology and the signature COMO service, synonymous with their holistic branding for the entire group. COMO Metropolitan Singapore The COMO Metropolitan Singapore, with its 156 rooms and suites spread over 11 floors, boasts a breathtaking rooftop pool and bar. This 5-star luxury hotel represents a historic first for the Singapore-based COMO Hotels and Resorts in their home country, and is designed by an international team of experts including architect Paola Navone and interior designers Koichiro Ikebuchi and Preeti Sriratana. It is part of a 19-floor integrated total hospitality experience that combines COMO Group's signature brands—hospitality, fashion, wellness, and cuisine all under one roof right in the heart of Orchard Road. The hotel provides elegantly designed and spacious rooms and suites with contemporary interiors, floor-to-ceiling windows, and views of the metropolitan city or skyline, and contains a suite of amazing features and amenities, including: SleepHub® Technology: A neuroscience-led solution to help modern travelers achieve deeper, more restorative sleep - "a powerful USP" Italian Furnishings: Customized high-end furniture by Giorgetti Kitchenette: A discreet in-room kitchenette for added convenience In-Room Delivery Vault: A card-protected delivery vault for room service orders - "unique design feature" Bathroom: Luxurious bathrooms equipped with COMO Shambhala signature bath and wellness products Tech: Smart TVs, high-speed Wi-Fi, air conditioning, and smart room controls, and free mini-bar "complimentary and refillable soft drinks, snacks, tea, coffee, beer, pretty well-stocked" We favor certain key aspects of our Emerald category room accommodation at COMO A neutral minimalist palette with calming earthy tones stretching from the room to the bathroom - well configured, simple and comfortable, tranquility resides.. Minimalist design and soothing eye-level Italian furnishings with soft lighting, clean lines and efficient layout Large floor-to-ceiling windows with an abundance of natural light, energetic feel and positive vibe A spacious standing shower area with matching earthy tones and a marble bench with a retracted shower curtain, lineage design compatible with room layout Gorgeous City and Orchard Road view from the room and shower area A spacious unique work desk and comfy seat for me to do some laptop work Good and firm mattress and awesome soft-hard pillows (a choice) Complimentary Cédric Grolet dessert (sitting in my mini-fridge upon room check-in): the latest seasonal pastry from the renowned French patissier - "what a treat" SleepHub® at COMO Metropolitan Singapore All 156 guest rooms and suites are now equipped with SleepHub®, underscoring the hotel’s dedication to evidence-based wellness and restorative urban living. As the first and only establishment in Asia to provide SleepHub® throughout the hotel, it establishes a new standard for science-driven sleep hospitality in the region. Quality sleep significantly influences our wellbeing—enhancing cognitive function, boosting immunity, and supporting emotional balance. Developed by UK-based Cambridge Sleep Sciences, SleepHub® is an innovative, neuroscience-driven solution designed to help modern travelers achieve deeper, more restorative rest. By using gentle low-frequency sound waves, the system guides the brain into natural slow-wave sleep, aiding physical recovery, memory processing, and overall wellbeing. The introduction of SleepHub® technology across all room categories complements the hotel’s broader wellness ecosystem, anchored by COMO Shambhala’s 29-year expertise in integrative health practices, including yoga, Pilates, fitness, and nutrition. Together, these modalities reflect COMO’s belief that true luxury lies in the pursuit of rest, recovery, and overall wellbeing. I sampled this amazing technology, which was easy to use, and I fell asleep in less than a minute, choosing the rain theme one night, and wind soundscape, the next night, although I was also fascinated by the stream sound as well; "a must-try for your stay at COMO Metropolitan Singapore" The SleepHub® is offered complimentary to all guests as part of their stay at COMO Metropolitan Singapore. The enhanced Sleep Dreams Package can be booked here. The two-night package starts from SGD $1380 ++ per room and includes breakfast and full access to the Sleep Dreams program. It is available for two-night stays and the experiences include a 60-minute COMO Shambhala Hyperbaric Oxygen Therapy session, Heat Therapy, and a signature COMO Shambhala massage, a sleep survey with a face-to-face online evaluation by The ENT, Voice, and Snoring Clinic, in-room SleepHub access, a COMO Shambhala Sleep Kit, and complimentary Club21 Pajamas. Rosette Media Rating : 9.5/10 "With it's outstanding wellness and fitness facilities, and a distinctive integrated lifestyle, this hotel is ideal for wellness and culinary enthusiasts, shopping lovers, and modern travelers right in the heart of Singapore's Orchard Road shopping enclave" - Rosette Media" COMO Shambhala The new urban flagship by the luxury global wellness brand COMO Shambhala on Level 4 offers a thoughtful, diagnostic approach to holistic well-being, enriched with various classes, workshops, and multi-day wellness programs. COMO Shambhala at COMO Orchard is a top-tier urban wellness retreat in Singapore, providing spa, movement, and health-tech therapies, such as hyperbaric oxygen therapy aimed at enhancing recovery, sleep, focus, and overall cellular rejuvenation. The facility provides massages, facials, body scrubs, detox programs, yoga, Pilates, private Gyrotonic sessions, personal training, meditation, pranayama, HIIT, and physiotherapy support through its partnership with Strength Clinic Academy. The following facilities and amenities suffice at this venue - truly well covered in all the wellness segments : 1 double treatment room and 2 single treatment rooms. A Red Light Therapy Room. 2 Contrast Therapy Rooms with both heat and cold options, featuring an infrared sauna and ice bath. An Oxygen Therapy Space with 2 Airpod mild hyperbaric devices. 2 yoga studios and 1 Pilates studio. A gym of approximately 1,500 sq ft, featuring over 20 types of strength and functional training equipment, including Eleiko gear. We experienced the oxygen therapy session, which is described as a science-backed, health-tech treatment conducted in a pressurized airpod. The pressure is gradually increased from 1.0 to 1.3 level as oxygen is infused into my airpod chamber. It effectively aids recovery and can alleviate fatigue and stress, refresh the mind, enhance sleep and mental clarity, assist with jet lag, and boost oxygen availability to the body by up to 50%. I would recommend this for frequent travelers, busy executives, or anyone seeking a restorative session in a luxurious environment. Operating hours are from 7:00 am to 9:00 pm on weekdays and 7:00 am to 7:00 pm from Friday to Sunday. A 60-minute Hyperbaric Airpod session starts at SGD 180. COMO Shambhala distinguishes itself by merging traditional wellness treatments with health-tech recovery features in a single urban location. The inclusion of oxygen therapy, contrast therapy, and a red-light recovery room gives it the feel of a performance-and-recovery center rather than a typical spa. COMO Cuisine The new COMO Cuisine restaurant extends the brand’s dedication to producing some of the finest food in Singapore, a reputation already established at COMO Dempsey. We had the chance to sample it during breakfast, which was hearty and diverse with wellness-centric offerings. An elegant, hotel-style continental breakfast featuring a comprehensive buffet and an à la carte option, with an assortment of baked goods, seasonal fruits, yoghurt, cereals, various salads, cured meats, cheese, fresh juices, plus a choice from the breakfast main menu or a daily special made-to-order dish, depending on the menu format. I tried the local Prawn laksa with a rich assortment of prawns, fish cake, tofu, boiled egg, rice noodles, coconut milk, sambal and laksa leaf, super yummy. The Avocado and Kimchi toast was just wonderful on a bed of grilled sourdough, with coriader and sesame. The Teochew Fish porridge was classique, the way I like it, with boiled rice porridge, generous helpings of red snapper, ginger, garlic, onion & coriander. COMO Cuisine’s breakfast is crafted to feel sophisticated and relaxed, aligning with the brand’s luxury-lifestyle image. The Singapore location is an all-day dining venue at COMO Metropolitan Singapore, and the breakfast offering is part of a larger menu that continues throughout the day. Cédric Grolet COMO also debuts with the internationally renowned French pastry chef Cédric Grolet (you can read about it here https://www.rosettemedia.com/post/c%C3%A9dric-grolet COTE Korean Steakhouse Restaurateur Simon Kim also established the Singapore branch of their COTE Korean Steakhouse, the acclaimed Michelin-starred restaurant in New York and Miami, and you can read the review here.. https://www.rosettemedia.com/post/cote-korean-steakhouse Sky Bar & Infinity Pool - Rooftop The Sky Bar encapsulates COMO’s wellness philosophy while offering a chic urban rooftop experience—where you can enjoy expertly crafted drinks, savor globally inspired snacks, and take in one of the most stunning views of Singapore’s skyline. The view is truly breathtaking, offering a comprehensive panorama of the Orchard Road streetscape and nearby residences. The atmosphere is cozy, casual, and inviting—perfect for relaxed social gatherings, cocktail receptions, or private parties, enhanced by a delightful pool. Located on Level 19 of the COMO Orchard building, Sky Bar is an intimate, wellness-focused rooftop pool bar featuring both air-conditioned indoor seating for up to 20 people and outdoor lounge chairs by the pool and balcony. It showcases a neutral, minimalist palette that aligns with COMO’s signature wellness-oriented design and provides one of Orchard Road’s most impressive elevated views of the Singapore city skyline. The Sky Bar features an extensive array of: Premium liquors and handcrafted cocktails A seasonal cocktail menu that includes drinks like the Summertime Spritz, Strawberry Melon Daiquiri, Lychee Mojito, Lychee & Strawberry Bellini, and Blood Orange Margarita Signature juices: Three wellness-focused blends curated and designed to restore or boost the body The casual all-day menu offers COMO Cuisine selections from various cuisines that are served at this location. Club 21 Club 21 is Singapore's leading luxury multi-brand fashion retailer, with stores located across Singapore, Australia, China, Hong Kong, Indonesia, Korea, Malaysia, Taiwan, Thailand, the UK, and the USA. It is a curated luxury boutique recognized for its discerning selection of the most exciting, cutting-edge, and emerging fashion labels alongside established international designer brands. They provide ready-to-wear womenswear and menswear, ranging from contemporary staples to designer pieces, as well as accessories such as designer bags, shoes, caps, and jewelry. The COMO Orchard flagship (Level 1 & 2) alone features over 30 brands, including AMIRI, AMI, Ambush, Balmain, Dion Lee, Doublet, ERL, Human Made, Khaite, Marine Serre, Oscar de la Renta, Palm Angels, Paco Rabanne, Simone Rocha, and more. It is particularly renowned among fashion enthusiasts for its exclusive access to niche Japanese and European avant-garde brands like Comme des Garçons, Issey Miyake, and Maison Margiela. Floor Inventory COMO Orchard - What each level offers.. L1 - COMO Orchard Lobby, Cédric Grolet Singapore (Pastry Shop) & the Club21 (Multi-label Fashion Boutique) L2 - Club21 & COMO Cuisine (All-day Dining) L3 - COTE Singapore (Korean Steakhouse) L4 - COMO Shambhala Singapore (Wellness Centre) L6 - Lobby COMO Metropolitan Singapore (Luxury Hotel) L7 to L18 Rooms and Suites (Accommodation) L19 - Rooftop Pool and Sky Bar for more information, please visit this selection of sites -COMO group https://www.comogroup.com/destinations-in-singapore/como-orchard/ https://www.comohotels.com/singapore/como-metropolitan-singapore https://cedric-grolet.com/singapore/ https://www.comoshambhala.com/como-shambhala-singapore https://www.cotekoreansteakhouse.com/locations/cotesingapore https://club21.com/

Cédric Grolet offers French patisserie and viennoiserie with a distinctive style: hyper-realistic fruit and flower desserts, along with classic croissants, pain au chocolat, pain suisse, cakes, cookies, and tea-time selections like mini pastries and sandwiches at the ground level of the Como Metropolitan Hotel in Singapore. The menu features savory breakfast and all-day à la carte options, positioning it as an upscale pastry destination, which is renowned for its blend of technique, visual design, and flavor clarity. Grolet’s style is renowned for their style of favoured desserts resembling real fruit, with thin and light mousses, fruit jellies, and layered crisp textures that emphasize freshness and precision over heavy sweetness. With this approach, we can see the attempts made on peaches, roses, mangoes, strawberries and the list goes on, with each innovation, a new taste offer! Rosette Media Taste Panel Rating : 9/10 We can see that there is good effort to maximize the fruit's expression and henceforth it uses less sugar, which explains why the desserts taste bright, clean, and elegant. People visit for three main reasons: the craft, the aesthetics, and the refined taste. The pastries are often described as art-like in beauty but crafted to be consumed, not just admired, which gives the brand strong appeal among dessert enthusiasts and luxury diners. The croissants and filled viennoiseries are particularly attractive because they offer classic French pastry texture with a refined finish. Cedric Grolet serves desserts that resemble sculptures, taste like modern French patisserie, and exude luxury from the first look to the last bite. Cédric Grolet Singapore’s standard set at Sgd98 is a meticulously staged expression of modern French luxury from 1230h to 430h in the afternoon. For Sgd130 one can top up to a champagne option. The sandwiches comprising Smoked Salmon, Cucumber cream cheese and Ham comté offer a savoury punch before our indulgment in their signatures of June 2026, including the mango (love this!), strawberry, yellow peach (awesome), blueberry cheesecake flower (my weakness and a delight to see this), raspberry vanilla icecream (what brilliance!), chocolate marble cake, together with scone and chouquette with lovely dips. We tried the Iced Coco Punch and the coconut was relised deep down as a couplet flavour and also an Iced Latte, a choice of 2 drinks for each set! Each creation arrives with precision and restraint, balancing visual drama with an elegant lightness that reflects June’s signature patisserie artistry. The flavors are polished and refined, unfolding in layers of fruit brightness, silken creams, crisp textures, and immaculate finishing, just spectacular! The experience is compelling due to its composure. The setting, presentation, and choreography of the set create an atmosphere of quiet indulgence, where every detail is considered, and every bite is designed to impress without excess, we actually pondered before tasting each signature pastry dish and this give us impression and development of it's true character. It’s a tasting journey that prioritises finesse over sweetness, craftsmanship over comfort, and spectacle over familiarity, appealing to those who appreciate pastry as both culinary art and luxury ritual. The Cedric Grolet experience truly embodies the essence of contemporary patisserie luxury: sculptural, restrained, and exquisitely composed in more ways than one. The dining experience is characterized by immaculate presentation and a palette of refined flavors that favor brightness, texture, and precision over overt indulgence and it's canvas of expression is beyond doubt, just absolutely fascinating. It is an encounter with French pastry at its elevation and always Instagrammable!

foodpanda, Singapore's top food and grocery delivery service, has announced an exclusive partnership with Sheng Siong, one of the country's largest supermarket chains, to offer on-demand grocery delivery through its platform. Starting 22 June 2026, customers can order over 12,000 grocery items and household essentials from 43 Sheng Siong outlets across the island, with plans to gradually include more locations. Deliveries can be made within an hour, providing Sheng Siong's well-known value and savings directly to customers' homes. "As grocery delivery becomes a regular part of life for more Singaporean households, consumers seek trusted brands, competitive prices, and the convenience of shopping on their own terms," said Bhavani Mishra, Managing Director of foodpanda Singapore. "Sheng Siong has gained the trust of generations of Singaporeans, and we are thrilled to welcome this beloved household brand to foodpanda." By combining Sheng Siong’s trusted value with foodpanda’s convenience, we are making daily grocery shopping even more accessible for consumers across Singapore.” The partnership comes as quick-commerce demand grows in Singapore. foodpanda has observed a 7% increase in grocery order frequency since 2023, with the average number of items per order rising by 8%. This indicates a broader change in shopping habits, with more consumers relying on on-demand delivery for their regular grocery needs, not just last-minute top-ups. Enhancing foodpanda’s grocery ecosystem Adding Sheng Siong to foodpanda's network of pandamart stores and existing grocery partners further strengthens the platform’s grocery offerings and expands affordable options for Singaporean households. As grocery baskets grow, foodpanda is also investing in fulfillment capabilities to support larger and bulkier orders. This includes a three-wheeler delivery fleet with increased capacity to improve fulfillment efficiency, ensuring customers receive their weekly essentials quickly and reliably. Through the partnership, consumers can expect: ● Access to over 12,000 grocery and household products from Sheng Siong ● On-demand doorstep delivery within an hour ● Additional perks for pandapro subscribers, such as free delivery on eligible orders Lin Ruiwen, Executive Director, Sheng Siong Group, stated, "At Sheng Siong, our focus has always been on providing quality products at competitive prices for Singapore households. As more consumers embrace the convenience of online grocery shopping, partnering with foodpanda allows us to extend that value proposition beyond our physical stores and better serve our consumers' needs." Celebrating the launch with daily S$10,000 giveaways and exclusive savings To celebrate the partnership, foodpanda and Sheng Siong are launching one of foodpanda’s largest grocery campaigns to date, with S$280,000 in total cash prizes available. From 22 June to 19 July 2026, customers who order from Sheng Siong on foodpanda will have a chance to win S$10,000 in cash, awarded to one winner each day during the campaign (terms and conditions apply). Shoppers can also enjoy exclusive launch discounts on foodpanda, including: ● Up to 40% off selected Sheng Siong products ● Additional rewards and promotions throughout the campaign period For more information, visit www.foodpanda.com.

COTE is the first and only Korean steakhouse in the world to earn a Michelin star. Established by restaurateur Simon Kim, it combines the social experience of upscale Korean BBQ with the features of a traditional American steakhouse. Renowned for its vibrant and lively ambiance, the restaurant offers premium cuts prepared table-side on advanced smokeless grills. The Butcher’s Feast at COTE Singapore is essentially a polished Korean steakhouse with a complete dining experience comprising of a savory broth, bright lovely banchan, scallion salad, four expertly grilled beef cuts served tableside, finished with yummy delectable Korean stews and a sweet ending. It’s positioned as the restaurant’s best-value introduction to COTE’s style, while still feeling premium and theatrical, in a venue that is lively and atmospheric. For our dining experience at COTE Singapore's, we chose the Butcher's Feast which starts with Gogi Cha, a beef bone consommé, which is tasty and refreshing followed by a scallion salad and a variety of traditional Korean banchan (Korean side dishes). The mix was unique and we love the kimchi and radish banchans. The highlight is four cuts of beef, featuring USDA Prime and Australian Wagyu, which are grilled at our table to our preferred format. We had the USDA Prime 45-day dry-aged ribeye, Australian Wagyu flatiron, Hanger steak and COTE marinated galbi (something super unique and special). Our meal concludes with savory stews (spicy kimchi stew and a savoury Doenjang stew - and these are refillable) , an egg soufflé or soufflé-style egg dish which is refillable as well, rice, and soothing dessert - a vanilla soft serve ice cream. The experience is characterized by contrast: a clean broth, a sharp and refreshing salad, salty-fermented banchan, and then rich beef with the smoky aroma of the charcoal grill., cooked to perfection by the eager yet service-centric team at COTE. The beef is tender, flavorful, and deeply marbled, with the char providing a steakhouse touch to the Korean BBQ style and a nice accompaniment to the red wine that we ordered - a Silver Ghost Cabernet Savignon from Napa Valley and this 2023 vintage oozed velvety plum notes with raisin finish. The four cuts are impressive, and I was quite stoked by the Galbi which was filled with marbling in COTE's intepretation of this succulent BBQ dish. I felt that the entire experience of creating a cohesive set rather than relying on a single standout piece was pretty comforting and if you appreciate the combination of beef fat, grilled aroma, and Korean condiments, then this menu is crafted to satisfy that very preference. COTE Singapore offers more than just a meal; it's an atmosphere, with the elevator opening into Millim bar (pretty cool) before transitioning into the darker dining area. The space is described as upscale, moody, and reminiscent of a nightclub, featuring smokeless charcoal grills built into the tables and a strong visual emphasis on dry-aging and display. On the day we went, which was a Monday, the venue was packed with diners and corporates, so it was truly fascinating to indulge in this format of a dining experience, we like it! This makes the Butcher's Feast feel more like a curated tasting experience than a casual K-BBQ outing, so when we were informed that the smoke dissipates away from your clothes, and not having that heavy BBQ aroma surrounding you after a typical Korean BBQ meal, we were pleasantly surprised. From a luxury-media perspective, it exudes a "executive dinner meets social scene" vibe and the corporates present that evening alluded to this feeling of a spectacular ambience. The Butcher's Feast is priced at SGD138 per person, which is truly excellent value for the quality and format of this holistic meal offering. Luxury extras like Japanese A5 Wagyu are available for diners looking to enhance their meal and in essence, this set is the most accessible way to experience COTE's offerings without committing to the more expensive tasting menu. Rosette Media Taste Rating : 9.1/10 For a first visit, the Butcher's Feast is the most balanced option, as it provides a complete COTE experience and to enhance the experience, pair it with wine from the extensive list, which is a key attraction of the restaurant. It also suits a shared, leisurely dinner rather than a hurried BBQ meal, as the service is integral to the presentation - we welcomed Janine as our server for the evening. The expectation would be a premium, curated, tableside tasting meal. From our perception and feedback, COTE is refined, energetic, and highly photogenic, worthy of it's One Michelin Star. Location Level 3, COMO Orchard 30 Bideford Road Singapore 229922 Operating Hours Dinner Daily: 5PM - 10PM Lunch Daily: 12PM - 3PM Contact inquire@cotesingapore.com 1 800 304 7788 Bookings https://www.sevenrooms.com/explore/cotesingapore/reservations/create/search More information https://www.cotekoreansteakhouse.com/singaporedinnermenu

The trusted all-scenario, all-in-one AI note taker for conversations, in-person and online Overview Plaud is an AI company based in San Francisco, USA, focused on creating the world's most reliable AI work companion. By combining hardware and software, they strive to improve the productivity and performance of professionals globally. Since 2023, Plaud has served over 1.5 million users in more than 170 countries and regions. They emphasize data security and privacy, adhering to strict international standards like ISO 27001/27701, GDPR, SOC 2, HIPAA, and EN 18031. Much of our work in daily life is conversational. It could be a crucial comment in a meeting, a moment of insight during a client call, or an idea sparked during a discussion. These moments hold significant value. You contribute, listen, and strive to carry them forward. However, they’re easy to forget, challenging to revisit, and seldom documented. What’s lost isn’t just information but also understanding: the intention behind a decision, the subtlety in a question, and the quick alignment that occurs in real time. Even when notes or recordings are available, extracting insights, connecting the dots, or acting on key points can be slow and difficult. Often, the intelligence sparked in our minds remains uncaptured, misunderstood, or unacted upon. Core Products Powered by the Plaud Intelligence AI engine, their ecosystem captures, extracts, and utilizes sound, images, and thoughts across various devices: Plaud Note: An ultra-slim AI voice recorder designed for calls and on-site recording, featuring 64GB of storage. Plaud Note Pro: A premium AI note-taker with a durable AMOLED display protected by Gorilla Glass. Plaud NotePin S: A highly portable, wearable AI device with versatile wearing options and Apple Find My integration for location tracking. Multimodal Input Real-time Human-AI alignment, integrating what you say, hear, see, and think. Multimodal Input allows Plaud to process conversations with deeper context by combining Audio, Text, Image, and Highlight into one unified understanding. It helps identify key points, expands on your notes, and provides contextual summaries that reflect the complete picture. Multimodal AI: Processes audio, image, and text inputs in 112 languages. Workflow Integration: Provides automated transcription, AI-generated summaries (supporting multiple LLMs), and access to over 10,000 templates. Seamlessly syncs with desktop, mobile, and web platforms. Subscription Plans: Flexible options including Starter, Pro, and Unlimited to meet various professional needs. Market Presence Plaud partners with over 200 global channel partners, including major retailers like Amazon, Best Buy, and Costco. We continue to expand our global presence through offline retail displays and participation in leading international tech conferences. https://sea.plaud.ai/