ProWine Singapore 2026 wrapped up a successful four-day event at Singapore Expo, featuring over 200 exhibitors from 24 countries and regions, along with trade visitors from Singapore and the surrounding area. Held in conjunction with Food & Hospitality Asia 2026 (FHA), the exhibition reaffirmed its status as Southeast Asia’s premier trade platform for wines and spirits, linking global producers with importers, distributors, retailers, and hospitality professionals. The wide array of exhibitors and countries showcased highlighted Singapore's importance as a gateway market for Southeast Asia. National groups and producers from Europe, Asia, and the Americas were joined by a diverse selection of premium wine estates, Champagne houses, craft spirits producers, and innovators in no- and low-alcohol beverages. A Gateway to New Producers and Emerging Brands Trade visitors also emphasized the event's significance as a discovery platform for emerging brands. “What draws me to ProWine each time is the assembly of not just brands, but talented and passionate representatives present,” said Joma Riviera, Bar Manager of Tamba. “There are always products our bars would genuinely be interested in, and this year’s highlight for me was Philippines’ ARC Gin, which I find very tasty and a beautiful representation of its home country.” A key feature encouraging exploration was this year’s Discovery Bar led by Andrew Pang. Designed as an accessible entry point to new producers, it showcased a rotating selection across categories, attracting strong interest from buyers and hospitality professionals who participated in guided tastings throughout the day. Industry Exchanges & Insights The masterclass program once again proved to be a major attraction, with consistent full attendance at sessions led by top industry professionals and educators. Covering a wide range of topics, highlights included: ● Tasting Wines Like a Sommelier by Andreas Rosendal MS DipWSET, Head of Wine Operations at 67 Pall Mall Singapore, who broke down wine assessment through a guided blind tasting to enhance evaluation and articulation. ● Indonesia’s Emerging Craft Wine and Whisky Scene by Yudhi Maulana, Sommelier and WSET Level 2 Wine & Spirits, who explored the rise of Indonesia’s key craft categories. ● The Impact of Glassware on Wine and Sake by Danny Leong, Master Saké Sommelier and Sensory Science Consultant, who examined how glassware influences aroma and perception. ● Asian Whisky Tasting by Lam Chi Mun, Spirits Industry Consultant in Asia and Certified WSET Spirits Educator, who led a guided tasting exploring the diversity of Asian whisky and its rapid growth as a category. The Industry Networking Session, moderated by Wine & Spirit Journalist, Nimmi Malhotra, was another key feature of the program. Focusing on Southeast Asia’s evolving drinks landscape, the panel highlighted key trends such as a growing preference for authenticity, sustainability, and wines from emerging heritage regions, reflecting a shift toward more story-led and differentiated selections. Adding to the show’s international prestige was the presence of Charlotte Weihl, Germany’s Wine Queen, whose attendance underscored the country’s growing relevance in wine discussions across Asia. Dry Riesling, Spätburgunder, and wines from smaller German regions drew strong interest from trade buyers seeking fresher Old World narratives and more food-friendly styles suited to the region’s dining culture. Champagne Showcase and Star Wine List Awards The Champagne Lounge was another standout feature, making its Singapore debut after originating from ProWine Düsseldorf. Bringing together five new-to-region Champagne houses including Champagne Cattier and Champagne Harlin Père et Fils, the space hosted guided tastings led by National Sommelier Champion, Yeo Xi Yang, alongside tasting booths staffed by brand representatives for deeper explorations. Speaking on the format, François Colas of Champagne Cattier said, “The Champagne Lounge in Düsseldorf was a successful initiative, which encouraged us to return. Having a recognized industry figure such as Yeo Xi Yang lead the initiative was vital, as he made Champagne appreciation more approachable and helped attendees understand what makes each brand distinct.” Also held during the tradeshow, the Star Wine List of the Year Southeast Asia Awards recognized outstanding wine programs from across the region, with Convivial Singapore, led by Yeo Xi Yang, earning the honors for the second time. Speaking on the recognition, Yeo Xi Yang said, “This means a great deal. To be recognized by true wine professionals who understand what goes into building a great wine list, and to be in the same conversation as the other winners as a small, focused establishment like ours, is incredibly rewarding. I couldn’t be more grateful.” We truly enjoyed Xi Yang's contribution to the champagne movement and truly bodes well for Singapore to have an authority like him to showcase the classique champagne movement. Emerging Categories: Agave and No- & Low-Alcohol Growing interest in agave spirits and no- and low-alcohol beverages was also observed across the show floor, reflected in exhibitor participation and feedback from vendors. “Tequila and mezcal are more than spirits; they are expressions of Mexico’s land, biodiversity, and centuries of artisanal tradition,” said Agustín García-López Loaeza, Ambassador of Mexico and Dean of the Diplomatic Corps. “Platforms like ProWine help connect that heritage with Southeast Asia, where Singapore plays a key role as a gateway for growing demand for premium, authentic agave spirits.” “What we’re seeing is a clear intent to invest in Southeast Asia, with ProWine Singapore as a platform for brands to test demand and establish presence in the region,” said Beattrice Ho, Project Director for ProWine Singapore at Messe Düsseldorf Asia. “We are encouraged by the strong engagement and continued confidence from exhibitors and trade visitors at ProWine Singapore 2026, and will continue to build on this interest to create more opportunities in future editions.” Further details on visitor breakdown will be published in the forthcoming Post Show Report. The next edition of ProWine Singapore will return in 2028 at Singapore Expo, once again held alongside Food & Hospitality Asia.

Hayden Wilde triumphed in the Singapore T100 Triathlon with a commanding performance, kicking off his T100 season in ideal fashion and securing consecutive victories in the Lion City. Wilde appeared unbeatable, achieving the largest winning margin in men's T100 history by 6 minutes and 21 seconds over Great Britain's Sam Dickinson in second place and Germany's Mika Noodt in third. In doing so, Wilde mirrored British F1 driver Lewis Hamilton, who achieved back-to-back Singapore wins in 2018 and 2019. Could he match German driver Sebastian Vettel and become a three-time Singapore winner? Vettel claimed victories here in 2011, 2012, and 2013. During race week, Wilde spoke about 'getting back to business' as the defending T100 champion. He certainly achieved that, and Wilde's presence is evidently growing, leaving other athletes searching for solutions. Sam Dickinson, who finished in second place, delivered an impressive performance to surpass his previous best T100 result of third place, achieved during his debut on the French Riviera last year. Mika Noodt secured his seventh T100 podium and his sixth consecutive podium finish in T100 races, showcasing a composed performance to remain competitive all day despite the sweltering conditions. The next event in the T100 Race To Qatar for the men is the San Francisco T100 on 6 June, where the cooler temperatures will greet competitors diving into San Francisco Bay near the Golden Gate Bridge. Meanwhile, the women will return to action at the Spain T100 on 23 May, which will be held in Pamplona-Navarra for the first time this year. Key Quotes Winner: Hayden Wilde (NZL) “I think it was harder this year than last year - and I just made sure I just raced my race out there today. I think we started a bit earlier, so we were in the heat for a lot longer, and I think we only really got cloud cover until probably halfway through the run. So it was super hot out there, and power was real low today, and obviously run speed was bit lower. I just tried to keep my numbers and made sure I was just doing my own race up there.” Second: Sam Dickinson (GBR) “I’m delighted to be fair. It's not bad, is it? Decent, decent race. I think Vicky Holland [T100 commentator whose husband Rhys Davey is Sam’s coach] on comms must be my lucky charm, to be honest. I managed to stay calm and stay cool and am super pleased to back up the hard work in the first race of the season. This is a good start.” Third: Mika Noodt (GER) “I finally held it together on the run. It's the first time I'd say that I really did my own race. On the bike, I just stick to my own power from the first lap. Which was actually very hard. I mean, it's so easy to go out hard. It's just way more fun also, especially being the first race of the season, you just wanna hammer it. But yeah, I really held back, which kinda felt wrong, but in the end it was still ultimately the right decision. So yeah, I’m very happy with it.” In total, more than 7,000 amateur athletes are expected to take part over the weekend and organisers have confirmed the date for next year as 10-11 April, 2027, with places already on sale here: https://t100triathlon.com/singapore/participate/ How the 2026 T100 Triathlon World Tour works: ● Athletes score 35 points for first place to 1 pt for 20th place at each of the races; 2nd - 29 points; and 3rd - 26 points ● The Qatar T100 Triathlon World Championship Final has increased points to up the ante (55 pts down to 4 pts) ● Each athlete’s best three T100 race scores plus the Qatar T100 Triathlon World Championship Final will count towards the women’s and men’s T100 World Championship titles ● $275,000 USD prize fund at each T100, totalling $2,750,000 across the nine races (1st place – $50,000k; 2nd – $40,000; 3rd – $30,000 at each race) ● The series winners following the Qatar T100 Triathlon World Championship Final will be crowned T100 Triathlon World Champion and collect $100,000 USD from an additional total prize pool of $1,450,000 (2nd - $80,000; 3rd - 75,000) ● Between the T100 race prize fund and T100 Triathlon World Tour pool, the series provides $4,200,000 in athlete compensation, and is distributed in a way that not only rewards the winners, but also recognises the significant achievement of racing at this level For more details, visit https://t100triathlon.com/pro-racing/

- Warm, Welcoming, Conversational - Lady M, renowned globally for its iconic Mille Crêpes and luxury gifting, is thrilled to announce the highly anticipated opening of its first boutique in Singapore at Jewel Changi Airport. This outlet will introduce new menu items—sponge cakes, tarts, crepe biscuits, and soups—crafted specifically for the Singapore market, along with new flavors like Strawberry Blossom Mille Crêpes and Taro Mochi Cream Cake, available as whole cakes or slices. Designed in line with the brand’s new global direction, the 44-seat boutique will showcase the brand’s signature blue, with interior elements creating a warm, inviting, and conversational atmosphere. “In addition to creating exceptional Mille Crêpes, Lady M is fundamentally about connecting people and providing an indulgent experience that fosters lifelong happy memories,” said Ken Romaniszyn, CEO of Lady M. “Singapore is a key market for us in Asia, and our global team has worked hard on this reopening." "We hope Singapore will embrace the new ambiance and experiences our team will introduce in the coming months.” Two more outlets are planned to open in Singapore by the end of June 2026. Lady M has signed rental agreements with IOI and Marina Bay Link Mall. A six-month pop-up will also launch at Velocity, Novena, from April 24, 2026, offering selected flavors of whole cakes and slices for takeaway. We especially like the earl grey version and felt the layers of oozing earl grey taste flowing all over the culinary structure, giving its distinctive shape and character, simply "phenomenal' the outlet at Jewel, will benefit from it's prime location in this amazing international consumer-facing locaition! Lady M is a luxury confections brand based in New York City, with boutique locations across the globe. Founded in 2001 and headed by CEO Ken Romaniszyn, Lady M is renowned for its world-famous Mille Crêpes. The brand combines French pastry techniques with Japanese sensibilities, creating delicate cakes that are subtly sweet and ideal for any occasion. Each cake is handmade and freshly prepared without any food additives or preservatives. Over the years, Lady M's recipes have been refined to achieve the highest quality in both taste and appearance. Information Lady M at Jewel Changi Airport will open to the public on April 21, 2026. Regular hours are from 11 am to 10 pm daily, including public holidays. The full range of Lady M’s offerings in Singapore will be available for dine-in and takeaway. Reservations for whole cakes can be made online at www.ladym.com.sg. Lady M does not accept dine-in reservations.

SUSHIRO New Bahru opened on 28 April 2026, located at 58 Kim Yam Road, Unit #02-01, Singapore 239359. Set within the dynamic New Bahru precinct, the outlet is positioned as a go to dining destination for the youth and creative crowd. Whether it is a break between studio visits or a meal after a day of discovery along Kim Yam Road, diners can enjoy a quality Japanese dining experience that fits seamlessly into a lifestyle-led outing. As Japan’s Top Conveyor Belt Sushi Chain, SUSHIRO is known for its commitment to quality and consistency. Diners can look forward to more than 100 varieties of sushi and side dishes made with carefully selected ingredients and fresh seafood, all prepared with the precision and flavour that define the SUSHIRO experience. To mark the opening, diners can look forward to a series of exclusive opening promotions. The first wave of promotions runs from 28 April to 4 May, spotlighting Big Cut Tuna at S$1.9++, kicking off the opening celebrations with a crowd favorite at a special price. Building on the opening momentum, the promotions continue from 5 May to 11 May with Mount Salmon Roe Wrap at S$1.9++, offering a taste of SUSHIRO’s freshness and quality sushi at an exceptional value. Enhancing the dining experience, selected beverages will also be offered at special prices from 28 April to 11 May, including Premium Malts at S$6.0++ (U.P. S$10.5++), Kaku Highball at S$6.0++ (U.P. S$9.0++), as well as free flow drinks bar and green tea at S$1.5++ (U.P. S$3.0++). About SUSHIRO SUSHIRO was founded 40 years ago in 1984. As of December 2025, it is currently the largest Japanese kaiten (conveyor belt) sushi restaurant chain with more than 886 outlets worldwide, serving over 150 million customers every year. Known for its brand mission is to bring its customers “Tasty Sushi for All. Tasty Sushi from the Heart”, each SUSHIRO outlet adheres to the highest standards of ingredient selection, culinary innovation, and the incorporation of using advanced technology to enhance service efficiency and quality while providing value-for-money Japanese sushi to its customers, wherever they may be in the world. After decades of growing the restaurant’s outlet network across Japan, the company has since ventured into neighboring markets including Taiwan and Korea. SUSHIRO made its debut in the Southeast Asian market with the opening of the region’s first outlet in Singapore at Tiong Bahru Plaza in August 2019. Since then, it has also expanded to Thailand, Mainland China (Beijing, Guangzhou, Shenzhen & Chengdu), Indonesia and Malaysia.

At LUCE, the buffet is transformed into a celebration of Italian hospitality. It’s a place where generosity shines, and every table tells a story through delicious food and craftsmanship. LUCE now offers a refreshed dining experience, blending Italian traditions with Singapore’s cosmopolitan vibe. Each visit promises something new to enjoy. Chef Giuseppe Di Gaetano leads the way with his philosophy of "LUCE in full flavour." The menu is now bigger and better, featuring premium seafood like Japanese oysters and Australian spanner crab, artisanal cheeses from Italy and France, and high-quality cured meats like 18-month-aged Prosciutto di Parma. Dinner is even more exciting with four live stations (up from two), where chefs prepare dishes like Frasers House Signature Laksa, grilled satay, and the famous LUCE-misu right in front of you. Chef Giuseppe’s signature dishes are a highlight. The Housemade Squid Ink Tagliolini, served with fresh river prawns and a rich crustacean bisque, is prepared tableside for a dramatic touch. The pasta station lets you customize your meal with options like trofie, cheese ravioli, or rigatoni, paired with sauces like carbonara or beef Bolognese. For meat lovers, the Brandy and Mustard Marinated Angus Beef Striploin is a must-try, served with bone marrow and a flavorful rosemary sauce. Seafood fans will love the Sicilian-style Whole Branzino, showcasing the elegance of coastal Italian cooking. LUCE also embraces Singapore’s rich culture with creative dishes like Pork Lup Cheong and Gorgonzola Dolce pizza, and Penne with Chilli Crab Sauce and tiger prawns. The menu offers a mix of Western, Asian, and Indian dishes, encouraging guests to explore different cuisines. The dessert selection is just as exciting. Classic Italian treats sit alongside modern creations and local favorites. The LUCE-misu is made fresh at its own live station, while unique desserts like Teh Tarik Panna Cotta and handcrafted sweets add a fun twist. LUCE is more than just a buffet—it’s a culinary workshop that evolves with each visit. Guests are invited to return, discover new dishes, and enjoy the warm, generous spirit of the restaurant. Visit www.lucesingapore.com to explore monthly exclusive dining privileges at LUCE. In celebration of the relaunch, guests are invited to enjoy 30% dining privileges on weekdays with LUCE3O and 25% dining privileges on weekends with LUCE25. LUCE Frasers House, a Luxury Collection Hotel, Singapore Level One, 80 Middle Road, Singapore 188966 Lucesingapore.com For reservations, please contact the Dining Reservations team at +65 6825 1008 or email tlc.sinlb.luce@luxurycollection.com. LUCE In Full Flavour Buffet Nonday to Saturday Lunch: 12:00pm to 2:30pm Dinner: 6:00pm to 10:00pm Sunday Dinner: 6:00pm to 10:00pm LUNCH fdonday to Friday $59++ per adult I $29++ per child Saturday $69++ per adult I $30++ per child Sunday Brunch Adults $188++ per adult, free-flowing floët & Chandon Brut Impérial Champagne, selected cocktails, selected wines, Peroni draft beer, soft drinks and juices. $168++ per adult, free-flowing Prosecco and beer, soft drinks and juices. $118++ per adult, with free flow soft drink and juices Children $70++ per child (6 to 11 years old) $40++ per child (3 to 5 years old) DINNER fdonday to Thursday $85++ per adult I $43++ per child Friday and Saturday $98++ per adult I $49++ per child Sunday $88++ per adult I $39++ per child

LG ELECTRONICS UNVEILS EXCITING CONSUMER PRODUCTS WITH ‘BEYOND BOUNDARIES’ 2026 AT SUNTEC CITY ● LG Electronics Singapore introduced its 2026 "Beyond Boundaries" lineup at Suntec City Tower 1 & 2 Atrium on April 18 and 19, highlighting its latest innovations in televisions, audio systems, laptops, and monitors. ● The highlight of the showcase is the LG OLED evo AI W6 (Wallpaper TV) – the world's thinnest True Wireless OLED TV1 – along with the new LG Sound Suite AI, featuring Dolby Atmos® FlexConnect™, LG gram Pro AI with the next-generation Aerominum alloy, and the latest LG UltraGear evo™ AI and UltraFine evo™ gaming monitors. ● The two-day event included a Hallyu-inspired weekend open to the public, offering Korean cultural experiences such as a Tea Blending Workshop, Gori Knot Workshop, Origami Workshop, and an AI Photo Booth alongside the product showcase. LG Electronics Singapore hosted its "Beyond Boundaries – Experience Innovations That Break Limits" launch event, revealing its most ambitious 2026 lineup of televisions, audio systems, laptops, and monitors to date. The event took place from April 18 to 19 at Suntec City Tower 1 & 2 Atrium. This two-day event combined innovation, interactivity, and immersive storytelling, inviting visitors to explore a series of thoughtfully curated zones, offering them a firsthand glimpse of LG's vision for the future of smart living. Mr. Fabian Kunho Lee, Managing Director of LG Electronics Singapore, opened the New Product Innovation showcase, emphasizing that "Beyond Boundaries" is more than just a theme – it represents LG's philosophy of never settling for what already exists, but always questioning what could come next. A New Era for OLED Television Upon arrival, visitors were greeted by the LG Art Gallery tunnel – an immersive passageway that introduced them to the upcoming innovations. Central to the showcase was this year’s highlight: the LG OLED evo AI W6 (Wallpaper TV). True to its tagline, "Greatness at its Thinnest," the W6 is the world's slimmest True Wireless2 OLED TV, both a technological wonder and a piece of art, seamlessly integrating into its environment. LG Art Gallery tunnel Accompanying the W6 are popular models from LG’s best-selling OLED series - the LG OLED evo AI G6 and C6. The G6, featuring Hyper Radiant Color Technology3 and Reflection Free Premium certification4, offers enhanced picture quality, while the C6 is equipped with the a11 AI Processor and Dual AI Engine. For those desiring a viewing experience with vibrant, dynamic colours on an ultra-large screen, the LG QNED evo AI series and the revolutionary LG Micro RGB evo AI complete the TV lineup, providing options for everyone. Completing the TV lineup, the LG Gallery TV AI and the LG StanbyME 2 provided visitors with a glimpse into LG’s vision of the television's role in the modern home. Sound that is Flexible and Adaptive To enhance a fantastic viewing experience, visitors also experienced the brand-new LG Sound Suite AI – a high-end, modular audio system powered by Dolby Atmos® FlexConnect™, featuring the H7 soundbar, W7 woofer, and M7 and M5 speakers. With up to 50 different setup options, the Sound Suite AI intelligently adjusts to any room, along with Sound Follow that tracks your location and optimizes the audio, providing a simpler, more adaptable, and immersive listening experience. From the moment your speakers are set up, enjoy remarkable audio that makes explosions more powerful, music more realistic, game days more thrilling, and moments more unforgettable. “LG Electronics and Dolby are offering a new level of audio flexibility for anyone seeking enhanced sound with Dolby Atmos®,” stated Mr. Ashim Mathur, Vice President, APAC Marketing at Dolby Laboratories. “With LG’s new Sound Suite AI and the latest range of TVs powered by Dolby Atmos® FlexConnect™, you receive premium sound that adapts to your environment— without complicated setup and without compromise. This demonstrates our commitment to enhancing the home entertainment experience and bringing Dolby’s innovations to more homes in Singapore.” Essential Gear for Creators and Gamers The LG gram Pro AI took centre stage in the laptops and monitors zone, introducing one of the year's most exciting material innovations: Aerominum, a next-generation alloy that makes the gram Pro one of the lightest builds LG has ever engineered, without compromising on durability or performance. For gamers, the LG Gaming Room turned up the intensity, giving enthusiasts a taste of what peak performance looks and feels like with a racing simulator built using LG’s newly launched UltraGear evo™ AI and UltraFine evo™ gaming monitors. Setting the Scene with Castlery LG Home Living Room The LG Home Living Room encouraged visitors to imagine how LG's newest TVs and audio systems could enhance their living areas, styled to embody the comfort and elegance of a contemporary home. Adding a touch of warmth and sophistication, Castlery's carefully crafted furniture pieces helped animate the space. The Auburn Seater Sofa – admired for its cloud-like comfort, gracefully curved silhouette, and spill-resistant fabric – served as the perfect centerpiece, allowing visitors to envision precisely how LG's latest screens and audio systems would integrate into their homes. Fortunate visitors also had the opportunity to win Castlery products during the event's Sure-Win prize draws, highlighting the natural synergy between LG's innovations and Castlery's people-centric approach to home design. Explore the 2026 LG Lineup Discover and shop LG's latest 2026 lineup of televisions, audio systems, laptops, and monitors at the LG Online Brand Store and major retail outlets nationwide.

Recommended in the Michelin guide in 2016 and 2017, Wa-En Wagyu Yakiniku flagship restaurant has been operating in Hong Kong for more than 10 years. Specialising in premium and delicate A4 and A5 Wagyu from Miyazaki, Japan, these cuts are perfect for yakiniku. Wa-En’s first outlet opening in Singapore is located at the heart of Jewel Changi Airport, positioning its menu to focus on premium Japanese Yakiniku together with an exquisite Wa-En bar experience. The interior and architecture of Wa-En use delicate Japanese wood tones to feature a minimalist and elegant composition. The dining space is designed for comfort and privacy with booth seats and private rooms. The Yakiniku grill, imported from Japan, uses a furnace structure with net surface and downdraft exhaust, to avoid a heavy cooking smell. Away from the grill, you can dine or have cocktails at the Wa-En Bar, flawlessly designed to boast an assortment of wines, best paired with Yakiniku meats and Japanese whiskeys, sakes and artfully crafted cocktails using Miyazaki fats infused in whiskey. The bar also recommends non-Yakiniku dishes with delectable Japanese small plates to pair with drinks. We dropped by one evening and started with some pre-dinner drinks at the bar. We had a Suntory Premium Malts beer and a Nietschke Shiraz from Barossa Valley. The restaurant offers a superb view of the HSBC Rain Vortex, which is the world's tallest indoor waterfall. After drinks, we were ushered to our table at the main dining area and we then ordered the set menu for 2 pax. We were served the Miyazaki Wagyu Beef Tartare, Tofu Salad and assorted Kimchi. Next the crew served us the Yakiniku Platter, consisting of Premium Miyazaki Wagyu Karubi, Chuck Roll, Australian Wagyu, Hokkaido Pork Belly, Chicken Thigh and Fresh Lettuce. Miyazaki Wagyu is a premium, award-winning Japanese beef (A4/A5 grade) from Miyazaki Prefecture, renowned for its intense, delicate marbling and low melting point, resulting in a buttery, "melt-in-your-mouth" texture. As a multi-time Wagyu Olympics winner, it is considered some of the best, most luxurious beef in the world. We grilled the Wagyu slices for around 10-15 seconds each side to medium rare and paired with the different condiments which elevated the flavours and texture. Overall Verdict: Rosette Media rating: 9.1/10 The price is higher than other mass-market Yakiniku restaurants, but considering the quality and the freshness of the Miyazaki Wagyu, we felt it was excellent value for money. The smokeless grill concept was indeed true to its claim as we left the restaurant without any smell of food on our clothes. Location: 78 Airport Boulevard Jewel Changi Airport #01-224 Singapore 819666 Tel: 6246 7488 Opening Hours: Mon to Sun: 11am to 10pm Last order:Yakiniku 9.15pm Signatures/Rice/Noodles 9.30pm

In January 2026, the former InterContinental Singapore unveiled its transformation as Frasers House, a Luxury Collection Hotel, Singapore, joining The Luxury Collection, part of Marriott International’s prestigious luxury portfolio. Ushering in a new era of human-scale luxury, craftsmanship, and immersive experiences in the heart of Bugis. Rooted in Bugis’ rich artisan heritage, Frasers House embodies a modern guild of makers, offering guests a tactile, human-scale experience where craftsmanship, thoughtful design, and immersive hospitality converge. Set within a reimagined heritage landmark in the heart of Bugis, at the crossroads of heritage and creativity, Frasers House, a Luxury Collection Hotel, Singapore is conceived as a living house of craftsmanship: human, tactile and timeless. Bugis once thrived as a vibrant quarter of artisans, tailors, goldsmiths, woodcarvers and perfumers whose workshops along North Bridge Road and its surrounding lanes shaped one of Singapore’s great creative crossroads. The hotel carries this legacy forward as a modern guild of makers where each space reinterprets the spirit of these historic trades, returning artistry and intimacy to the scale of a grand hotel. Blending elegant architecture with a contemporary language of craftsmanship and modern sophistication, the hotel offers a gateway to Singapore’s artistic and cultural pulse, with immediate access to Kampong Gelam, Arab Street and the Bras Basah– Bugis arts district, alongside seamless connectivity via Bugis MRT to Marina Bay, Orchard Road and Changi International Airport. Frasers House features 406 elegantly appointed rooms and suites, complemented by a distinctive culinary portfolio anchored by Cantonese fine-dining at Man Fu Yuan, refined Italian gastronomy at LUCE and The Lobby Lounge. These concepts continue to evolve while celebrating flavour and craft. With nearly 1,000 square metres of versatile event space, including a grand ballroom and the signature Library, the hotel hosts corporate, social and lifestyle occasions with equal finesse. More than a destination, it stands as a living landmark, inviting global explorers to rediscover Singapore through heritage, creativity and refined modern luxury. To celebrate this transformation, the hotel introduces the Frasers House Signature Stay Package, designed to immerse guests in the art of considered living. Upon arrival, each guest is welcomed with a curated cocktail , setting the tone for an intimate and refined stay. A USD 100 Food & Beverage credit invites exploration across Frasers House’s culinary destinations - LUCE showcases Italian tradition through an elegant buffet and theatrical live stations, Man Fu Yuan reinterprets Cantonese classics with contemporary finesse, and The Lobby Lounge offers refined all -day dining, afternoon tea, and bespoke cocktails in an atmosphere of timeless elegance. Beyond its celebrated dining, Frasers House invites guests to experience hallmark The Luxury Collection offerings that connect them to the spirit of place. Signature Daily and Weekly Epicurean Moments bring Singapore’s culinary heritage to life, from the Afternoon at the House daily tasting at The Lobby Lounge to the hands -on Maker’s Table at LUCE, celebrating local flavours, craftsmanship, and storytelling. The weekly complimentary A Curated Sensory Journey extends this into Bugis and Kampong Glam, engaging all five senses through vibrant shophouses, the architectural grandeur of Parkview Square, bespoke scents available at the locale , and artisan textures, offering an immersive exploration that reflects the history, culture, and craft . Available from 14 January to 31 May 2026, the Frasers House Signature Stay Package offers a considered introduction to the hotel’s reimagined identity, blending intuitive service, elevated gastronomy, and sensory storytelling. Guests may book their stay using Promotional Code: ZJL to discover a home where every moment is thoughtfully crafted. Frasers House Signature Stay Package is available for booking from SGD499 per room per night. The package includes: • One -night stay in choice of guest room for two persons • USD100 Food & Beverage credit available for redemption at LUCE, Man Fu Yuan and The Lobby Lounge. • One glass of welcome cocktail or mocktail at The Lobby Lounge Frasers House, a Luxury Collection Hotel, Singapore Level One, 80 Middle Road, Singapore 188966 frasershousesingapore.com For reservations, please contact the team at + 65 6338 7600 or email tlc.sinlb.reservations@luxurycollection.com .

The Singapore Symphony Orchestra (SSO) has announced its 2026/27 season, featuring Finnish conductor Hannu Lintu as the Quantedge Music Director. Joining him are Nathanaël Iselin as Associate Conductor and Andrew Beer as GK Goh Concertmaster. This new artistic phase promises exciting musical collaborations along with the return of world-class talents. Under Hannu Lintu's guidance, the SSO will undertake a major tour of China with soloists Chloe Chua and He Ziyu, expanding the orchestra’s international presence.  Bold new beginnings with Hannu Lintu  The season begins with the Hannu Lintu Inaugural Series. On 17 and 18 July, Lintu leads the SSO in Mahler’s Fifth Symphony and Mason Bates’s Nomad Concerto , featuring master violinist Gil Shaham. The following week, on 24 July, he conducts a program including Richard Strauss’s Thus Spoke Zarathustra and Bartók’s Duke Bluebeard’s Castle , with acclaimed vocalists Shenyang and Jennifer Johnston.  Highlights include Verdi’s Messa da Requiem with the Singapore Symphony Chorus and Youth Choir; contemporary pieces by Lera Auerbach, Donghoon Shin, and John Adams, alongside classics from Brahms, Schumann, Schubert, and more; and collaborations with various international artists throughout the season.  Hannu shared his perspective that "Romantic composers" driving the unique movements of today, and members always perform something that they enjoy doing, and this drives the inspiration and motivation behind their participation. In May 2027, Hannu Lintu will conduct the SSO Mother’s Day Concert in the Singapore Botanic Gardens, featuring a Nordic-themed program.  Nathanaël Iselin appointed as Associate Conductor   Following an international search, the SSO is pleased to appoint Associate Conductor Nathanaël Iselin for the 2026/27 and 2027/28 seasons. Born in France and based in Scandinavia, Iselin is a First Prize and Special Prize winner at the 8th International Jorma Panula Conducting Competition.  This season, he will conduct several free performances at the Victoria Concert Hall and Singapore Botanic Gardens, as well as the SSO Concerts for Children series. He will also collaborate with the Singapore Symphony Choruses, Choral Director Eudenice Palaruan, and Choirmaster Wong Lai Foon for the annual SSO Christmas Concert.  Taking the stage abroad: SSO heads on a China Tour across seven cities   The SSO will return to China for the first time since 2011, touring seven cities from 13 to 25 October: Shanghai (in partnership with the Shanghai Symphony Orchestra), Wuhan (Wuhan Qintai Festival), Beijing (Beijing Music Festival), Changsha, Guangzhou, Shenzhen, and Xiamen.  Hannu Lintu will lead the orchestra, joined by soloists Singapore violinist Chloe Chua and fellow Menuhin Competition alumnus He Ziyu, who will perform on the viola in Wuhan and Beijing.  Before the tour, the SSO will hold two Pre-Tour Concerts at the University Cultural Centre, National University of Singapore, featuring works from the tour program. On 8 October, Chloe Chua will perform Mendelssohn’s Violin Concerto. The next evening, she will be joined by He Ziyu for Mozart’s Sinfonia Concertante. The program also includes Singaporean composer Wang Chenwei’s The Sisters’ Islands (8 October only) and Mahler’s Symphony No. 1 (both days).  Global stars debut with the SSO  The 2026/27 season showcases a remarkable lineup of internationally acclaimed artists making their SSO debuts. These include conductors Marin Alsop, Dinis Sousa, François Leleux, Lio Kuokman, Markus Stenz, Pietari Inkinen, Sebastian Weigle, and Umberto Clerici; violinists Clara Jumi Kang, Inmo Yang, Paul Huang, and Simone Lamsma; pianists Nobuyuki Tsujii and Vadym Kholodenko; violist Máté Szücs; and vocalists Iwona Sobotka, Jennifer Johnston, Johanna Rusanen, and Joshua Guerrero.  Pianist Frank Dupree makes his Singapore debut alongside drummer Obi Jenne in an SSO Pops concert, and conductor Ivan Meylemans will debut in the SSO Chamber Series with the Winds and Percussion of the SSO.  Celebrated artists make their highly anticipated return   SSO Conductors Laureate Lan Shui and Hans Graf return in January and March 2027, respectively. Throughout the season, other distinguished guest conductors Gábor Takács-Nagy, Mark Wigglesworth, Pierre Bleuse, and Vasily Petrenko will also perform with the SSO.  Concertgoers can look forward to the return of violin stars Augustin Hadelich, Benjamin Schmid, and James Ehnes; cellists Gautier Capuçon, Qin Li-Wei, and Steven Isserlis; and pianists Haochen Zhang, Jean-Efflam Bavouzet, and Marc-Andre Hamelin. Berlin Philharmonic principal horn Stefan Dohr, along with vocalists Alexander Vinogradov, Liao Chang Yong, Olesya Petrova, and Shenyang, will also grace the Singapore stage again.  In anticipation of Beethoven's 200th anniversary in 2027, the renowned duo of violinist Gil Shaham and pianist Akira Eguchi will perform all ten of the composer’s violin sonatas from 10 to 12 July. Shaham will also join Hannu Lintu in the Season Opening Concerts the following week.   Exciting artistic collaborations  One of the world’s most influential musical voices in the digital age, TwoSet Violin collaborates with the SSO for their Sacrilegious Games Tour in July.  The SSO also partners with Apsaras Dance Company and Esplanade – Theatres on the Bay for a groundbreaking production Agápe – The Human Connection, led by Artistic Director and Cultural Medallion recipient Aravinth Kumarasamy and conductor Joshua Tan. This production unites artists from Singapore and India in a cross-cultural celebration of music and classical Indian dance.  Spotlighting Singaporean and SSO talents   Singaporean and SSO talents continue to shine this season, with new commissions by Germaine Goh, Sulwyn Lok, Tan Chan Boon, and Zechariah Goh premiering. Wang Chenwei’s The Sisters’ Islands will be featured on tour, while the SSO National Day Concert (NDC) will highlight Kelly Tang’s Three Symphonic Movements , Tsao Chieh’s Finale (The Republic) from Singapore – his symphonic suite for large orchestra, and the winning work(s) from the NDC’s 2026 Call for Compositions.  The SSO NDC will also feature guitarist Kevin Loh, ruan player Jonathan Ngeow, vocalist Linying, deaf artist-performer Lily Goh, and conductor Lien Boon Hua. The annual President’s Young Performers Concert continues to nurture young Singaporean talents, spotlighting bassoonist Shi Jia Ao, soprano Natasha Da Costa, and violinist Kaelyn Soh this year under the direction of Jason Lai. Conductor Leonard Tan returns to lead the popular SSO Babies’ Proms, while Joshua Tan conducts the SSO Pops series. Additionally, songstress Nathania Ong, who made history as the first Singaporean to win coveted roles in Les Misérables and Hamilton, makes her SSO debut with two evenings of musical theatre, Broadway, and Disney favorites.  Members of the Singapore Symphony are also prominently featured, with GK Goh Concertmaster Andrew Beer and cellist Jamshid Saydikarimov appearing as soloists for the SSO Chamber Series in August. Principal Violist Manchin Zhang reprises her role in Richard Strauss’s Don Quixote , and Principal Harp Gulnara Mashurova joins the Singapore Symphony Youth and Children’s Choir in concert in March 2027.  The Singapore National Youth Orchestra and Singapore Symphony Choruses  The Singapore National Youth Orchestra (SNYO) presents Jurassic Park in Concert in August. Under the baton of SNYO Music Director Joshua Tan and playing alongside musicians of the SSO, they bring John Williams’s iconic score to life, set to a projection of the film on screen. Next March, they will also collaborate with the Australian Youth Orchestra Symphonists for a concert at the Esplanade Concert Hall.  In addition to playing key roles in various SSO concerts, the Singapore Symphony Youth and Children’s Choirs will present a standalone concert in May 2027 under the baton of renowned choral conductor Stephen Layton, in a compelling program anchored by Rutter’s Missa Brevis.  Tickets sales for the Singapore Symphony’s 2026/27 season begin on 20 April 2026 at sso.org.sg

Unveiling Groundbreaking Research on AI Threats and Supply Chain Vulnerabilities Black Hat , the most established and comprehensive event series in the cybersecurity industry, has announced the content preview for Black Hat Asia 2026, the leading cybersecurity event in the Asia-Pacific region. Scheduled from April 21 to April 24 at Marina Bay Sands Expo & Convention Centre in Singapore, the event will highlight the latest advancements in cybersecurity, focusing on the increasing threats from artificial intelligence (AI) and supply chain vulnerabilities, two areas that are driving significant security investments in the region.   Featuring a curated selection of expert-led Briefings, immersive Trainings, and state-of-the-art tool demonstrations, Black Hat Asia 2026 aims to provide security professionals with the essential knowledge and skills to tackle the rapidly changing threat landscape.   Suzy Pallett, President of Black Hat, highlighted the strategic significance of this year's program: "Black Hat Asia 2026 represents a crucial moment for cybersecurity in the region. The research presented here will fundamentally transform our approach to cybersecurity in an AI-driven world."   Here's a look into what researchers will be unveiling:   Key Research: Smartphone Boot ROM vulnerabilities compromising entire device ecosystems Four zero-days enabling cross-tenant attacks across Azure and Windows environments New DNS cache poisoning attack ("RebirthDay") affecting major providers and hundreds of thousands of servers AI weaponization techniques and defense strategies Addressing Today's Most Critical Threats This year's program directly confronts the cybersecurity issues making headlines across the region:   AI-Powered Threats:  Exclusive research will uncover how generative AI is being used by threat actors, while highlighting innovative AI-driven defense strategies. Supply Chain Vulnerabilities:  Presentations will disclose vulnerabilities in critical supply chains, focusing on industries essential to the region’s economy, such as manufacturing, logistics, and technology. Regional Investment Surge:  The Asia-Pacific region is expected to lead global cybersecurity spending in 2026, driven by rising threats and regulatory demands.   Key Highlights of Black Hat Asia 2026   Breakthrough Briefings: Redefining Defense Strategies On April 23 and 24, the  Briefings  program will feature world-renowned researchers unveiling critical vulnerabilities and innovative defense methodologies. These sessions are designed to provide attendees with actionable intelligence to fortify their organizations against emerging threats.   Featured Briefings include: Practical Attacks Against Smartphone Boot ROMs  – This talk will demonstrate how a single Boot ROM (Read-Only Memory) vulnerability can compromise entire smartphone ecosystems through secure boot bypasses and firmware decryption across multiple manufacturer platforms. Breaking Hybrid Boundaries Across Azure and Windows  – This talk will reveal how four zero-day vulnerabilities in Windows Admin Center enable complete compromise across on-premises and Azure environments, including cross-tenant attacks. RebirthDay Attack: Reviving DNS Cache Poisoning with the Birthday Paradox  – This talk will introduce "RebirthDay," a new attack that exploits widespread flaws in DNS (Domain Name System) software to poison internet traffic, affecting major DNS providers and hundreds of thousands of servers worldwide.   Two notable sessions with significant APAC perspectives:   Violet Blue  (award-winning investigative journalist) discusses how the diverse data protection regulations across APAC are prompting a reevaluation of privacy and security frameworks, emphasizing data sovereignty and agency.   Ari Herbert-Voss  (CEO, RunSybil; former OpenAI red team lead) explores the emergence of autonomous AI-driven offensive systems that are now operating continuously at scale, highlighting the obsolescence of traditional point-in-time security testing.   Both sessions address threats with increasing significance for the region, particularly as APAC encounters a rise in ransomware and more intricate regulatory landscapes. Hands-On Trainings: Building Tomorrow’s Cyber Defenders From April 21 through April 24, Black Hat’s intensive  Trainings  will offer participants the opportunity to master critical skills in areas such as malware analysis, AI red teaming, and advanced threat intelligence. These courses are led by top practitioners and designed to transform theoretical knowledge into practical expertise.   Trainings highlights include: The FLARE Team's Guide to Reverse Engineering Modern Malware  – This course will equip students with the skills to reverse engineer advanced malware that bypasses modern detection systems. AI Red Teaming: Attacks on LLMs, Agents, and Multimodal Systems  – This course will teach students systematic techniques to identify and exploit vulnerabilities in modern AI systems, including LLMs, agents, and multimodal applications. Practical GenAI for Threat Intel: Real-World Agentic Workflows for Cyber Threat Intelligence  – This course will prepare students to build and deploy AI-powered threat intelligence systems using advanced techniques like Retrieval-Augmented Generation (RAG), multi-agent workflows, and fine-tuning for real-world security challenges.   Black Hat Arsenal: Showcasing Innovation in Action The   Arsenal  program, running on April 23 and April 24, will feature live demonstrations of cutting-edge open-source tools developed by the global cybersecurity community. This interactive platform fosters collaboration and innovation, enabling attendees to engage directly with tool developers.   Featured tool presentations include: QuantumStrand (qs): A Structural Approach to String Analysis for Rapid Indicator Filtering  – This tool transforms flat string lists into structural maps, enabling analysts to rapidly filter noise and focus on crucial indicators during malware triage. vet: Open Source Software Supply Chain Security Guardrail in the age of AI SDLC  – This tool proactively detects malicious packages before they appear in databases and integrates with AI coding tools to provide conversational analysis for developer-first defense. Prowler Open Cloud Security - release of v6.0  – This tool provides continuous monitoring, security assessments, compliance audits, and incident response across major frameworks including CIS, NIST, GDPR, and HIPAA.   Top Sponsors and Partners of Black Hat Asia 2026 include: Platinum Sponsors:  Bitdefender, Broadcom, Concentric AI, SOCRadar Cyber Intelligence, ThreatLocker, and Tines. Silver Sponsors:  Corellium, EasyDMARC, Filigran, Fortra, ManageEngine, SecureFlag, Sparrow, Sumo Logic, TuxCare, and Varonis. Sustaining Partners:  Armis, Cisco, CrowdStrike, Cyera, Google, ManageEngine, Qualys, SentinelOne, Sophos, Tenable, TrendAI, Varonis, and Wiz. Global Partners:  Broadcom, Concentric AI, Corellium, EasyDMARC, HackerOne, Semgrep, ThreatLocker, VulnCheck, and wolfSSL. Registration and Event Details Complete program details, speaker information, and registration are available at  blackhat.com/asia-26/ .