DBCS Enhances the Business of Design Through Global Dialogue, Recognition, and Impact • Leading Design Transitions features three interconnected events on 9 and 10 September 2026: the World Design Business Forum, the Singapore Good Design (SG Mark) Awards & Exhibition, and the DBCS-WDBO Gala Celebration • The World Design Business Forum kicks off the program, with global and local leaders exploring how design-led strategies can foster business growth, create markets, drive technological innovation, and generate social impact, following WDBO’s Design Power Index Framework • The SG Mark Awards honor 105 winners, including two Platinum winners for the first time in the program’s history, before the gala concludes the two-day event and announces the Singapore Design Power Index Distinction results Design Business Chamber Singapore (DBCS), the nation's foremost multidisciplinary design chamber, has wrapped up Leading Design Transitions, a two-day event highlighting design as a driver for economic and social advancement. Conducted on 9 and 10 September, the programme included three interconnected experiences: the World Design Business Forum, the Singapore Good Design (SG Mark) Awards & Exhibition, and the DBCS-WDBO Gala Celebration. These experiences collectively showcased design's evolution from influencing market value and dialogue to demonstrating practical applications and redefining design career paths in a disruptive era, culminating in a celebration of individuals and organizations enhancing Singapore's status as a global design hub in business. The 2026 Design Power Index (DPI) Singapore Best of Class honourees were unveiled at the DBCS-WDBO Gala Celebration at JW Marriott South Beach. The honourees were evaluated based on evidence showing how design contributes to organizational, business, and social outcomes. The 2026 Singapore cohort is the first to undergo measured verification of its Design Power, reinforcing the Index as a long-term tool for tracking design's impact. Minister of State for Manpower and the Ministry of Trade and Industry, Mr. Foo Cexiang, attended the DBCS-WDBO Gala Celebration at JW Marriott South Beach. Prof. Pradyumna Vyas, Honorary President of the World Design Business Organization (WDBO), was a special guest. "Singapore’s SG Mark embodies what a national design programme should aim for: rigorous, business-focused, and willing to prove design’s economic value," said Vyas. "The quality of this year’s winners and the ambition behind the Design Power Index are why Singapore continues to lead in design leadership in the business sector regionally and beyond.” "Leading Design Transitions demonstrates how design progresses from dialogue to application and impact," said Hong Khai Seng, President of DBCS and Vice-Chair for WDBO. "Through the Forum, the SG Mark Awards, and our Gala, we unite business leaders, practitioners, and the broader community around a core belief: good design is good business, playing a crucial role in driving economic and social progress.” Exploring the Economic Power of Design Central to WDBO’s mission is the DPI, a longitudinal framework assessing the economic value organizations generate through strategic design use and design intellectual property, supporting WDBO’s goal to position Singapore as a trusted global hub for design leadership. This mission was realized through the 2nd World Design Business Forum, which launched Leading Design Transitions at the National Design Centre on 9 September, gathering global and local leaders to explore how design-led strategies fuel business growth, market creation, technological innovation, and social impact. The afternoon’s World Design Business Workshops allowed participants to deepen their understanding of the DPI methodology and explore career transitions in design. The Design Launchpad workshop, conducted in partnership with the DesignSG Community, ECI Coaching, IPOS, and E2I, extended the Forum’s dialogue into focused learning, reinforcing the programme’s premise that design is not only a creative discipline but a strategic capability for navigating change and creating value. Honouring Design Excellence in South-East Asia On 10 September, Leading Design Transitions shifted from dialogue to recognition at the SG Mark Awards Ceremony and the DBCS-WDBO Gala Celebration. This year’s awards marked several milestones: for the first time since the programme’s inception in 2013, two projects received the Platinum Award, the highest honour, while submissions reached a record high, with entries growing from Australia, Hong Kong, and beyond, solidifying SG Mark as the region’s showcase award for design excellence. In total, 105 winners were recognized across Architecture, Sustainable Design, Experience Design, Spatial Design, Digital Design, Product Design, and Food Unbound, with nine projects named as Top Award winners. The two Platinum Award winners are Jurong Lake Gardens - Central & East, recognized in the Architecture category, and SENSE 600®, A World-Leading Sustainable Reinforcing Steel, recognized in the Sustainable Design category. Four Gold Awards were conferred: Singapore Pavilion EXPO 2025 Osaka, Kansai, Japan (The Dream Repository) in Experience Design; MELD @ Twin Vew in Spatial Design; ABEL Microsampler in Product Design; and Neural Palate Kueh in Special Category 2026: Food Unbound. Five Special Mentions were awarded: Sentosa Sensory in Architecture; One Placement and PEEK in Digital Design; Project House @1QRW in Experience Design; and Hullbot Autonomous Ship Hull Cleaning System in Product Design. The 2026 Top Award winners were announced at the Gala Dinner and their works are being showcased at the SG Mark 2026 Winners Exhibition at Funan, Level 1 Atrium, 107 North Bridge Road, from 7 to 13 September, 10am to 10pm. The public exhibition extends the awards experience beyond the ceremony, offering a showcase of design excellence that enhances everyday life. Measuring long-term economic power of design 2026 marks a significant milestone for the Design Power Index, with participating organizations undergoing measured verification for the first time. Eligible organizations, including major companies and listed entities that met the Index’s minimum market-value requirement, were required to substantiate how design contributes to organizational, business, and social outcomes through evidence assessed against DPI standards. An international panel spanning finance, investment, technology, design, and social impact reviewed the strongest submissions to determine the Best of Pillar honourees. Five organizations attained the Index’s highest tier of recognition, with Mandai Wildlife Group receiving Best of Pillar in Business of Design, and CPG Consultants receiving Best of Pillar in Market of Design at the Gala. This marks the conclusion of DPI Singapore, while the India and China phases will continue through the end of 2026, ahead of the publication of the full Index results at year-end. The full results for the Best of Class for DPI Singapore are: Best across Pillars: Government Technology Agency Singapore (GovTech) Best of Pillar in Business of Design: Mandai Wildlife Group Best of Pillar in Market of Design: CPG Consultants Best in Pillar in Technology of Design: OCBC Bank Best in Pillar in Social Impact of Design: Carousell Special Mention for Companies: Commune Special Mention for Education: Singapore University of Technology & Design (SUTD) The evening’s programme also featured the launch of the Singapore Design Awards 2026/2027 in partnership with the National Council of Social Service (NCSS) and the Singapore Government Partnerships Office (SGPO). This was followed by the presentation of Top Seed Awards and a Future Leaders Fellowship showcase. Throughout the Forum, Awards, and Gala, Leading Design Transitions provided a cohesive platform for examining, recognizing, and celebrating design’s role in business and society. The two-day programme brought together the design and business communities around a shared goal: to advance design as a catalyst for positive change in Singapore and globally. For more information, visit https://dbcsingapore.org/

COLZANI was established on a fundamental belief: *Italian design is characterized not just by the appearance of a product, but by the culture, craftsmanship, and people behind it.*. Founded by *Paolo Colzani*, COLZANI curates a select portfolio of Italian furniture brands and introduces them to Singapore and the broader Asian market through a personalized and commercially driven approach. Rather than merely functioning as a furniture retailer, COLZANI serves as a *bridge between Italian manufacturers and the Asian design community*, linking brands with architects, interior designers, developers, hospitality groups, retailers, and private clients. Currently, COLZANI represents and collaborates closely with a portfolio of unique Italian companies, including *Nicoline, Potocco, Naturedesign, Ronda Design, and Status*, each chosen for their distinct identity, manufacturing expertise, and genuine uniqueness. The philosophy is simple: *to represent not everything Italian, but Italian companies that have something meaningful to offer.* Paolo Colzani — Italian Roots, Asian Perspective Paolo Colzani, hailing from *Como* and having spent numerous years in *Milan*, has a natural affinity for design, influenced by an environment where architecture, fashion, furniture, and craftsmanship are integral to daily life. However, COLZANI is also significantly influenced by Paolo's experiences in Asia. His years of work in Singapore and his connections throughout the region have provided him with insights into both sides of the business: the offerings of Italian manufacturers and the needs of Asian clients, designers, and business partners. This blend has become one of COLZANI's greatest strengths. Paolo's responsibilities extend beyond merely showcasing catalogues or selling individual furniture pieces. He collaborates closely with manufacturers, designers, architects, retailers, and clients to identify opportunities, develop collections, position brands, and establish long-term commercial relationships. His strategy is grounded in *personal relationships, product knowledge, and trust*. For Paolo, representing an Italian company involves understanding its history, manufacturing capabilities, and ambitions, and then translating these attributes into a proposition that resonates with the Asian market. This approach is characteristically Italian: personal, relationship-focused, and passionate about the product, yet combined with a practical understanding of the market. The COLZANI Portfolio The strength of COLZANI lies in bringing together companies that complement rather than compete with one another. Each brand has its own speciality, design language and manufacturing know-how. NICOLINE — The Italian Art of Comfort At the core of the COLZANI portfolio is *NICOLINE*, an Italian manufacturer specializing in upholstered furniture. NICOLINE's main strength lies in its ability to blend *Italian craftsmanship, contemporary design, and exceptional comfort*. The company has gained significant expertise in sofas, modular seating, and recliner systems, creating products that are visually sophisticated while remaining truly comfortable for everyday use. Its collections range from elegant contemporary sofas to highly adaptable modular compositions, allowing designers to specify configurations, dimensions, upholstery, and finishes according to the needs of each project. Leather craftsmanship is particularly significant to the NICOLINE identity, along with a wide selection of fabrics and finishing options. Recent collections have continued to evolve a softer and more architectural design language, combining generous proportions, sculptural forms, and increasingly refined detailing. *NICOLINE's unique selling point is clear: contemporary Italian design without compromising comfort.* It is furniture designed to be lived in. https://www.nicoline.it/en) POTOCCO — More Than a Century of Italian Furniture Making Established in *1919*, POTOCCO brings over a century of furniture-making heritage to the COLZANI portfolio. While its origins are firmly rooted in the Italian woodworking tradition, today's collections encompass much more than just wood. POTOCCO merges *wood, metal, stone, marble, glass, upholstery, rope, and other materials* to craft refined furniture collections for residential, hospitality, and contract settings. Dining tables, chairs, lounge seating, occasional furniture, and outdoor collections share a distinctive feature: a remarkable attention to proportion and detail. The company's seamless transition between indoor and outdoor environments has become increasingly significant as modern architecture fosters more fluid connections between interior and exterior spaces. POTOCCO's design is elegant without being excessive and contemporary without being transient. *Its unique selling proposition is the blend of over 100 years of Italian furniture-making expertise with sophisticated contemporary design and exceptional material versatility.* https://potocco.it/ NATUREDESIGN — Giving Material a Second Life NATUREDESIGN presents a distinct interpretation of Italian design. Located in the Verona area, the company's philosophy is rooted in the material itself. Its use of *reclaimed and centuries-old wood*, sourced from old buildings, beams, and architectural structures, imparts a unique character to its creations that cannot be artificially replicated. The natural imperfections, marks, and aging of the material are incorporated into the design. Instead of concealing the wood's history, NATUREDESIGN embraces it. The company blends these remarkable natural surfaces with modern forms, metal, glass, and other sophisticated materials, crafting tables and furniture that are both architectural and organic. There is also a significant sustainability aspect: existing materials are repurposed and transformed into furniture meant to last for another generation. *NATUREDESIGN's unique selling point is its ability to turn materials with a past into contemporary Italian furniture with a future.*. Each piece is unique because the material itself is one-of-a-kind. https://naturedesign.com/ RONDA DESIGN — Metal as an Architectural Material Ronda Design introduces a unique skill to the COLZANI collection: *the innovative use of metal in modern interiors*. The company's expertise elevates metal from merely a structural element to an expressive component of furniture and architecture. Its collections delve into modular systems, wall compositions, shelving, tables, accessories, and adaptable furnishing solutions, often incorporating magnetic technology and advanced metalworking techniques. The outcome is a distinctly architectural approach to furniture. Ronda Design is particularly appealing to architects and interior designers because its products become part of the spatial language rather than just objects within it. *Ronda Design's unique selling proposition is its ability to transform metal into flexible, innovative, and architectural interior solutions.* https://rondadesign.it/en One Portfolio. Different Specialisations What makes COLZANI different is not simply the number of brands represented, but *how the brands have been selected*. Each company contributes a particular expertise: *NICOLINE* brings upholstery, leather craftsmanship and comfort. *POTOCCO* brings more than a century of furniture-making knowledge, material sophistication and refined dining and occasional furniture. *NATUREDESIGN* brings reclaimed materials, sustainability and extraordinary natural surfaces. *RONDA DESIGN* brings metalworking, innovation and architectural flexibility. Together, they allow COLZANI to propose a comprehensive Italian furniture offering while preserving the individual identity of every manufacturer. Italian Perspectives COLZANI retains a strong Italian essence in its appreciation for craftsmanship, materials, and design culture, while maintaining an international outlook. Based in Singapore, Paolo Colzani continues to foster relationships throughout Asia, keeping close ties with Italian manufacturers and the design community in Italy. This dual positioning characterizes COLZANI today. It is more than just an Italian furniture company operating in Asia. COLZANI serves as a bridge, linking Italian creativity, manufacturing expertise, and design culture with the individuals and opportunities shaping the future of interiors in Asia. The foundation of this platform is the principle Paolo has used to build the business: Select good companies. Understand the product. Cultivate genuine relationships. And create value for both parties. More information... https://colzani.asia/

The Pan-Asia Risk and Insurance Management Association (PARIMA) will hold its Singapore Conference 2026, starting with a one-day Masterclass on 14 October, followed by the Conference on 15 October 2026, at PARKROYAL COLLECTION Marina Bay, Singapore. This two-day event will gather risk and insurance professionals from the Asia-Pacific region for strategic discussions, expert insights, and industry collaboration. Join Asia’s leading risk and insurance gathering at the PARIMA Singapore Conference. Connect with industry leaders, explore emerging risk solutions, and shape the future of resilience. As part of PARIMA’s regional programme throughout 2026, the Singapore Conference will be a major gathering for the region’s risk community, wrapping up PARIMA’s 2026 series of regional events. It will bring together risk professionals from across Asia-Pacific to share insights, strengthen connections, and tackle the evolving risk landscape. The conference is backed by leading industry partners, including Aon and Marsh as Platinum Partners; Howden, MSIG Asia, and QBE Insurance as Gold Partners; and AIA, AIG, Brokerslink, Descartes Underwriting, HDI, International SOS, SCOR, Sedgwick, Sompo, and Swiss Re Corporate Solutions as Silver Partners, with additional partners to be announced. RIMAS participates as a Supporting Organisation, while Asia Insurance Review, Commercial Risk Asia, Captive Insurance Times, and Insurance Asia News support the conference as Media Partners. “Singapore has always been a crucial meeting place for our regional risk community, and we are excited to reunite risk professionals from across Asia-Pacific. As organisations face an increasingly interconnected and rapidly changing risk environment, the role of risk leaders is evolving — from anticipating emerging threats to aiding organisations in making better, more resilient decisions. PARIMA offers a platform for our community to share perspectives, challenge conventional thinking, and collectively shape the future of risk,” stated Annacel A. Natividad, President of PARIMA. Global dynamics are changing, and the ranking of risks is continuously being re-evaluated. Geopolitical tensions, rapid technological advancements, climate challenges, and societal changes are progressing more quickly than conventional systems can handle. In this scenario, “order” encompasses various dimensions: a redefined hierarchy of risks, a new framework for understanding them, and a renewed directive for risk leaders to react with agility and foresight. This new order is not enforced—it is developing organically. As Asia forges its own path, the region is progressively influencing how risks are perceived and managed according to its own standards. In 2026, The New Risk Order encourages risk professionals to navigate this changing environment, lead decisively, adapt with assurance, and contribute to shaping the future of the profession in a world where the rules—and the risks—are constantly evolving. Six winners from the Next-Gen Risk Takers Challenge editions held across Asia will gather for the inaugural Grand Final on 14 October 2026 (Masterclass Day), where they will compete for the title of Grand Winner. The Grand Winner will have the chance to participate in QBE’s flagship leadership programme, Equip 2027. Conference Details Date: 14-15 October 2026 Time: 8:00AM to 6:00PM (GMT+8) Location: PARKROYAL COLLECTION Marina Bay, Singapore For more details about the Singapore Conference, visit https://parima.org/conference/singapore-conference-2026/

Garibaldi's culinary style is traditional Italian cuisine tailored for Singapore's luxury dining audience. It blends classic techniques, high-quality ingredients, elegant presentation, rich flavors, an established wine culture, and a selective Southeast Asian influence. Garibaldi’s dishes convey their worth through taste and texture, focusing less on radical experimentation and more on confidently preserving Italian tradition while incorporating luxurious ingredients, modern presentation, and local flavor nuances. Since its opening in 2003, Garibaldi has been a prominent name in Singapore’s Italian dining scene for over two decades. Its cooking is based on recognizable Italian dishes and techniques rather than an abstract "European" style. The menu highlights pasta, risotto, seafood, veal, beef, Milanese dishes, ossobuco, tiramisù, and other offerings rooted in northern and broader Italian culinary traditions. The restaurant provides a comforting form of luxury: sophisticated yet comprehensible, refined but not overly formal, traditional yet dynamic. Its lasting relevance stems from making Italian dining feel both authentic and comfortably integrated into Singapore. Garibaldi’s appeal is strongest for diners who prioritize choice and reliability over a strictly choreographed avant-garde experience. Singapore diners are well-acquainted with both international fine dining and local flavor traditions. A restaurant offering only generic "authentic Italian" food might seem predictable, while one that over-modernizes Italian cuisine could lose the comfort and clarity patrons expect. Garibaldi finds a valuable balance: It provides recognizable Italian foundations. It includes premium ingredients suitable for celebratory dining. It occasionally incorporates local or regional elements. It maintains a strong culinary identity rather than following every trend. This combination makes the experience feel both established and relevant. Course Menu We indulged in a 5-course menu with 2 signature dishes from the Garibaldi suite; it showcases as a refined Italian–Singaporean progression: delicate chilled seafood, richer shellfish pasta, a fragrant local-inspired main, and a softly tropical dessert. The menu programming transitions smoothly from cool and saline to rich and smoky, then to deep shellfish umami, followed by spiced, aromatic seafood, and concludes with fragrant tropical sweetness. The most striking contrast is between the understated elegance of the caviar-topped capellini and the more vibrant laksa-broth grouper; the pandan dessert then reflects the menu’s Southeast Asian character in a gentler, sweeter manner. CAPELLINI Cold angel hair with snow crab meat and fresh caviar The dish begins with a delicate and refreshing touch, where the fine capellini offers a cool, silky texture that highlights the natural sweetness of the snow crab. The caviar contributes a clean saline note and a subtle oceanic depth, creating a luxurious contrast between sweetness, brininess, and the gentle wheat character of the pasta. Light yet indulgent, this elegant first course leaves a lingering marine finish. Garibaldi has highlighted this as one of its signature dishes, and it is truly refined. CAPESANTE Seared Hokkaido scallops, carbonara cream and bacon The scallops feature a tender, buttery center beneath a lightly caramelized exterior. Their inherent sweetness is complemented by the savory richness of the carbonara cream, while bacon adds smoky, salty flavors and a more pronounced umami finish. The dish is indulgent yet not overly heavy, as the cream was used sparingly. The searing adds depth and texture, resulting in a buttery, umami-rich finish that we thoroughly enjoyed, and yet another Garibaldi Signature classic! ORECCHIETTE Handmade orecchiette with prawns in a lobster bisque A richer and more intensely flavoured pasta dish, centered on the shellfish essence of lobster bisque. The handmade orecchiette offers a delightful chewiness and small pockets that capture the sauce, while the prawns add sweetness and a gentle springiness. This velvety, well-rounded, bisque-like richness with an extended crustacean finish, enhanced by the prawns' freshness was a team favourite. SUSTAINABLE GROUPER FILLET Korean clams and laksa broth This is the menu’s most distinctly Southeast Asian-inspired course. The grouper was chosen to be mild, lean, and gently flaky, providing a clean canvas for the aromatic laksa broth which is very forward-looking for an Italian restaurant. Korean clams add a touch of sweetness and briny depth, while the broth brings fragrant spice, coconut warmth, and layered notes of herbs and seafood. The overall impression is comforting and aromatic rather than aggressively spicy—a polished meeting point between Italian seafood cookery and Singaporean flavour memory. Delicate and aromatic, if you ask me! This dish retains Italian techniques while incorporating local ingredients and flavor memories in a refined, fine-dining presentation. PANDAN CAKE Coconut mousse and coconut palm sugar A gentle, aromatic finish featuring the unique green, subtly vanilla-like scent of pandan at its core. The coconut mousse adds a refreshing, creamy texture and a smooth tropical richness, while coconut palm sugar introduces deeper caramel, toasted, and subtly smoky flavors. The dessert aims to be luxurious yet not overly sweet, concluding the menu with a distinctly local yet refined touch. This dish is truly inspired inspired by Singapore context and then interpreted through an Italian perspective; innovative! For our beverage section, we went through a series of alternatives covering a pleasing range: A polished Champagne, Italian sparkling wines, a bright Piedmontese red, and a Richer appassimento-style red. NV Pol Roger Brut Réserve — Champagne The NV displays a pale gold hue with a fine, persistent mousse. Its aroma reveals ripe pear, green and yellow apple, citrus zest and white flowers. On the palate, it is smooth and refined, featuring a creamy texture, vibrant acidity, and flavors of white peach, lemon, almond, and lightly toasted pastry. A delicate chalky and saline quality emerges in the finish, adding freshness and structure to the wine. Pol Roger's classic blend of Chardonnay, Pinot Noir, and Pinot Meunier provides both finesse and body. This Medium-bodied champagne pairs well with the cold capellini, where its acidity and mousse significantly refreshes the palate while echoing the crab’s delicate sweetness Berlucchi Franciacorta An unmistakably Italian sparkling wine, this beverage features a pale straw hue, fine bubbles, and aromas of green apple, white peach, citrus blossom, and fresh bread. The taste is lively and vibrant, with zesty acidity, a softly creamy mousse, and a hint of almond or brioche from traditional-method ageing. It leans towards a more linear and citrus-focused profile, offering a clean, mineral finish characterized by freshness and citrus notes. It pairs wonderfully with capellini and caviar, as the acidity balances the richness and complements the seafood. Montonale Montunal A fresh, aromatic wine featuring notes of green apple, pear, white flowers, and lemon peel, complemented by a subtle herbal hint. Its dry, restrained character keeps the focus on the wine’s fruit and acidity. On the palate, it offers a brisk experience with vibrant citrus tension and a clean, lightly mineral finish. This leaner, more refreshing wine, with its floral and citrus qualities, pairs naturally with our seared Hokkaido scallops in rich carbonara cream; its acidity cleanses the palate after each bite, while the wine's nuances contrast with the scallop’s soft texture. Pelissero Piani 2023 — Barbera d’Alba A vibrant Piedmontese red wine featuring aromas of sour cherry, red plum, raspberry, violet, and baking spice. On the palate, it typically displays lively acidity, juicy red-fruit flavors, and smooth, moderate tannins rather than a heavy structure. There is a subtle balsamic note beneath the fruit, leading to a fresh, savory finish. The wine is energetic and pairs well with food, complementing orecchiette and prawns in lobster bisque. Its acidity balances the richness of the bisque, while the red-fruit character contrasts pleasantly with the sweet shellfish. It also harmonizes with the laksa-broth grouper, enhancing its deeper, more savory profile. Castorani Jarno Appassimento This wine is a richer, more generous red, featuring concentrated aromas of ripe blackberry, plum, black cherry, raisins, chocolate, vanilla, and sweet baking spice. The appassimento method typically results in a wine with a fuller body and a softer, rounder texture, with flavors reminiscent of dried fruit and gentle warmth. We detected plush fruit on the palate, moderate acidity, smooth tannins, and a persistent finish with hints of cocoa, spice, and dark caramel. It paired most convincingly with the grouper with the laksa broth that is deeply spiced and coconut-rich. Tasting Review We appreciate Garibaldi for its reliability and trustworthiness, its blend of familiarity and sophistication, its ability to create a sense of occasion without being overly formal, its robust wine culture, its use of luxury ingredients in an accessible manner, and its hospitality and consistency. Rosette Media Food Panel Rating : 9.2/10 The juxtaposition of luxury, freshness and texture equates to a formidable yet approachable refinement! Garibaldi – Italian Restaurant and Bar 36 Purvis Street #01-02 Singapore 188613 Telephone +65 9438 6314 Email : garibaldi@garibaldisingapore.com https://garibaldi.com.sg/

Tall Ship Adventures Unveils Singapore's Premier Integrated Marine Lifestyle Destination - MasterChef Inderpal Singh Introduces a New Culinary Journey as Albatross Island Restaurant Debuts with Timed Speedboat Services Across Singapore's Southern Islands Tall Ship Adventures has officially launched AIR (Albatross Island Restaurant), marking Singapore's first integrated marine lifestyle destination. This venture combines scheduled speedboat transport, destination dining on the award-winning Royal Albatross, and exploration of Singapore's Southern Islands into a unified tourism offering. This represents the most significant transformation of the Royal Albatross since it began sailing from Resorts World Sentosa in 2014. AIR reimagines Asia's sole luxury tall ship from a nighttime cruise venue to a distinctive floating island restaurant by day, while maintaining its acclaimed evening sunset dinner cruises. Visitors can now reach the Royal Albatross via the company's Albatross Speedboats, departing from Marina South Pier, Singapore Oceanarium at Resorts World Sentosa, or Siloso Beach (Ola Beach Club). After dining aboard the Royal Albatross, anchored in the serene waters off Lazarus Island, guests can further explore Singapore's Southern Islands through the same speedboat network, offering a unique experience in Singapore. Daily scheduled departures are now available with set sailing times. The launch is bolstered by three major developments that collectively redefine the company's vision for marine tourism: The opening of AIR (Albatross Island Restaurant) as a new destination dining experience. The appointment of MasterChef Singapore 2023 winner Chef Inderpal Singh as Head Chef, steering the new culinary direction of Royal Albatross. The launch of a scheduled Hop-On, Hop-Off service by Albatross Speedboat Adventures (ASA), connecting Marina South Pier, Resorts World Sentosa, Siloso Beach, and Singapore's Southern Islands. A Sea-Accessible Restaurant Unlike typical waterfront restaurants, AIR is the destination itself. Guests travel by premium speedboat across Singapore's southern waters to board the Royal Albatross, where they enjoy a relaxed island dining experience against the stunning backdrop of Lazarus Island and the surrounding archipelago. The concept merges transportation, hospitality, dining, and island exploration into a single, immersive experience, encouraging visitors to discover and enjoy one of Singapore's least explored tourism assets. After lunch, guests can continue their journey through the Southern Islands using the Albatross Speedboat Adventures network, visiting destinations like Lazarus Island, St John's Island, Kusu Island, and Sisters' Islands. AIR is Singapore's first tourism product to integrate scheduled marine transportation with destination dining aboard a permanently anchored and unique hospitality venue. A New Culinary Chapter Leading this new culinary chapter is Chef Inderpal Singh, winner of MasterChef Singapore Season 4 and one of Singapore's most exciting culinary talents. Award-winning Chef Inderpal has crafted an entirely new dining experience for both AIR and the Royal Albatross, introducing new menus inspired by fresh regional flavors while remaining approachable for families, leisure travelers, and international visitors. Chef Inderpal has developed an exclusive three-course lunch adventure for AIR, showcasing modern Singaporean coastal cuisine inspired by the historic spice routes that have shaped the region's culinary heritage. Guests may choose between thoughtfully curated non-vegetarian and vegetarian set menus, each featuring refined seasonal ingredients and contemporary interpretations of local flavors, served aboard the Royal Albatross while anchored in the sheltered waters of the Lazarus lagoon. The menu is specially designed to complement the relaxed pace of destination dining at sea, where the journey, the setting, and the cuisine come together as one immersive experience. Chef Inderpal's appointment marks a significant investment in elevating the culinary standards of Royal Albatross while establishing AIR as a genuine dining destination rather than simply an attraction. "The Royal Albatross has always delivered unforgettable experiences. AIR provides an opportunity to build on that foundation by creating food that reflects the same sense of adventure, discovery, and hospitality. We're creating a destination where the journey and the meal become one complete experience." Inderpal Singh - Head Chef, Royal Albatross Daily Scheduled Departures Across the Southern Islands Supporting AIR is the Albatross Speedboat Adventures network, Singapore's first scheduled hop-on hop-off speedboat service connecting key waterfront destinations throughout the Southern Islands. Daily departures now operate from: Marina South Pier Singapore Oceanarium (Resorts World Sentosa) Siloso Beach (Ola Beach Club) The published sailing schedules (www.tallship.com.sg/asa-timetable) provide regular departures throughout the day, making AIR easily accessible to both local residents and international visitors. Tall Ship Adventures has also appointed Singapore Island Cruise (SIC) as its official ground operations partner at Marina South Pier. SIC will manage passenger services, ticketing support, and ground operations, providing visitors with a seamless ticketing and boarding experience from one of Singapore's principal ferry terminals. The speedboat network also supports the company's recently launched heritage experience, The Southern Isles: A Living Chronicle of Singapore's Island Communities and Traditions, which has been accepted into Singapore's Culture Pass programme and introduces visitors to the rich maritime history, folklore, and traditions of Singapore's Southern Islands. Through AIR (Albatross Island Restaurant) and Albatross Speedboat Adventures, Tall Ship Adventures is pioneering Singapore's first integrated marine lifestyle tourism ecosystem, combining hospitality, transportation, and experiential tourism across the Southern Islands. For more information on AIR including menus and sailing schedules, visit: www.tallship.com.sg For more information on Albatross Speedboat Adventures including sailing schedules, visit:www.speedboat.sg

Singapore Gallery Month 2026 Welcomes Art Enthusiasts to Start or Enhance Their Collecting Journey The Art Galleries Association Singapore (AGAS) is excited to announce the return of Singapore Gallery Month (SGM) 2026, taking place from 15 August to 13 September 2026. This event will include over 100 exhibitions, talks, tours, workshops, and experiences aimed at collectors across the island. While many enjoy attending exhibitions, transitioning to collecting can feel intimidating. This year's SGM seeks to close that gap, offering opportunities for individuals at every stage of their collecting journey—from those new to the art world to seasoned collectors seeking fresh perspectives and connections. With a month-long program presented by AGAS member galleries and partners, visitors can discover new artworks, engage directly with artists and gallerists, learn from experienced collectors, and gain a deeper understanding of living with and collecting art. Discover: Exploring New Artists and Ideas During SGM 2026, galleries throughout Singapore will present exhibitions featuring local, regional, and international artists working in various media and perspectives. In addition to the exhibitions, visitors can attend artist talks and walkthroughs led by curators, artists, and gallerists, providing deeper insight into the context and creative processes behind the artworks on display. Selected exhibition highlights include: ● FOST Gallery presents The Lie of the Land from 1 Aug – 12 Sep, an annual group show of Singaporean artists examining the current state of affairs—both literally and metaphorically—held in conjunction with National Day ● Prestige Gallery presents Cleanse: Asia Pacific Now from 15 Aug – 27 Sep, a group show exploring cleansing as a ritual, psychological condition, and cultural form through the works of regional artists ● The Private Museum presents Shadows, Signals, and the Line: Abstract Expressionism in Singapore from 29 May – 23 Aug, which explores the development of abstraction in Singapore through the works of 16 local artists ● ShanghART presents Taiki Sakpisit: 13 Nightmares from 25 Jul – 27 Sep, where the Thai artist transforms the gallery into a labyrinth of moving images, photographs, sound, and spectral presences ● Sundaram Tagore Gallery presents Neha Vedpathak: Land, Body, Spirit from 15 Aug – 17 Oct, spotlighting the Indian-born, Detroit-based artist who creates sculptural installations and wall reliefs made from Japanese paper Stella Chang, Planning & Development Chair of AGAS and Gallery Director of Richard Koh Fine Art, states: "One of the most rewarding aspects of collecting is discovering artists whose work resonates with you personally. Galleries play a crucial role in creating those moments of connection, whether through exhibitions, conversations, or encounters with artists. Singapore Gallery Month brings these experiences together and makes them accessible to a wider audience." Connect: Meeting the People Behind the Art For many collectors, the stories behind artworks are as meaningful as the works themselves, and galleries provide a space to experience them. This year's SGM program emphasizes creating opportunities for visitors to engage directly with the people who shape Singapore's art ecosystem. Through artist talks, studio visits, precinct tours, workshops, and a “speed dating” event between collectors and artists, participants will gain rare access to personal stories and hands-on experiences that bring artworks to life. Selected program highlights include: ● Gillman Gatherings returns on 15 Aug to mark the official start of SGM, as participating galleries around the art enclave host a full day of exhibition openings, talks, and other events for the whole family ● Art After Hours, co-presented by AGAS and UOB on 29 Aug, will see galleries at Tanjong Pagar Distripark host a full day of talks, tours, and performances; interactive exhibits and workshops at UOB Artbeat; and extended opening hours at the Singapore Art Museum. ● Creators & Connoisseurs: A Speed Dating Soirée will be held at Gajah Gallery on 5 Sep. This lively event brings together emerging and established artists for a series of rapid-fire conversations with collectors ● Curated Encounters, a series of guided precinct tours led by artist and curator Daniel Chong, will take place on select weekend dates between 22 Aug – 5 Sep, taking visitors around galleries in areas including Bras Basah and Orchard Road ● Several galleries will run interactive experiences during the SGM period, including an epoxy clay workshop and chicken illustration workshop by I.F. Gallery; a found poetry and collage workshop by LOY Art Gallery; and an immersive field recording workshop and neighborhood sound walk by Sullivan+Strumpf These intimate experiences offer audiences a deeper understanding of artistic practices while fostering meaningful connections between artists, galleries, collectors, and the public. Collect: Building Confidence Through Shared Experiences For those interested in taking the next step, SGM 2026 provides a range of experiences designed to make collecting more approachable and accessible. The Patron's Pass returns with a curated program of exclusive experiences that offer participants a closer look at the realities of collecting art. Highlights include: ● SGD500 in art credits redeemable at participating galleries ● Invitations to the SGM Launch Party and other exclusive gatherings ● A new series of Collectors' Home Tours, where participants can visit private collections and hear first-hand how collectors have built them over time ● A one-on-one art advisory consultation with renowned consultants including Joyce Toh (Head of Curation and Industry Development at Artery), Honor Harger (independent curator and the former Director of ArtScience Museum), Nick Buckley Wood (Private Sales Director, Asia at Sotheby's), Ning Chong (Co-founder of Family Office For Art and The Culture Story), and Iola Lenzi (curator, historian, and educator) ● Complimentary access to all ticketed SGM programmes ● Exclusive privileges from partners such as art fairs ART SG and Affordable Art Fair, luxury concierge Quintessentially, and water fitness group Aqua Tula Instead of concentrating only on acquisitions, these experiences aim to enhance confidence, knowledge, and relationships within the art community. The pass can be acquired from the AGAS website for SGD1,000. SGM 2026 Patron’s Pass Guide: tinyurl.com/PatronsPass2026 SGM 2026 Patron’s Pass Purchase Form: bit.ly/sgm26patronspass Ho Sou Ping, Secretary of AGAS and Founder of artcommune gallery, states: "Collecting typically begins with a conversation rather than a purchase. This year, Singapore Gallery Month goes beyond just discovering galleries to focusing on developing collectors. It offers more opportunities than ever to visit private collections, engage directly with artists, ask questions to art advisors, and build confidence in starting a collection. By making collecting more accessible, we are fostering a stronger community that plays a vital role in supporting artists and ensuring the continued growth of Singapore's arts ecosystem." Enhancing Singapore’s Network of Art Enthusiasts and Collectors As Singapore's gallery scene evolves, AGAS emphasizes the importance of cultivating new audiences and collectors to support artists and maintain a dynamic visual arts environment. Through exhibitions, dialogues, and shared experiences, SGM seeks to show that collecting is not merely about ownership, but about forming meaningful connections with art and its creators. Audrey Yeo, President of AGAS and Founder of Yeo Workshop, remarks: "Commercial galleries are far more than just places to purchase art. They are venues where artists develop their careers, ideas are shared, communities come together, and culture is showcased. Through exhibitions, performances, workshops, studio visits, and discussions, galleries invite everyone to engage in Singapore's creative life. Singapore Gallery Month honors this role while encouraging more people to explore the benefits of collecting. Collecting is not limited to experts – it is one of the most direct ways individuals can support artists, preserve our cultural heritage, and actively participate in shaping Singapore's artistic future." A detailed list of exhibitions and events may be found on the website here Website: www.agas.org.sg/sgm

Lulu’s Lounge Makes a Comeback in Singapore as a Contemporary Supper Club, launching in the Heart of Chinatown Lulu’s Lounge, once a hallmark of Singapore’s nightlife, is set to make a comeback next month with a fresh location and a refined identity. Reopening in Chinatown this summer, the venue emerges as a modern supper club while preserving the theatrical essence that made it unique in its previous form. Lulu’s Lounge is a modern supper club situated in Singapore’s Chinatown, close to Terra Southbridge Hotel. Inspired by the ambiance and allure of 1930s Shanghai, it combines upscale dim sum, a cocktail menu influenced by Chinese ingredients, and a nightly lineup of live music, cabaret, burlesque, and DJ performances, each seamlessly transitioning throughout the evening. The experience effortlessly blends dining, performance, and late-night festivities, without a defined start or finish. “It was always a place where food, cocktails, performance, and late-night revelry came together in a way that felt immersive, playful, and slightly rebellious,” said Managing Director, SJS Group, Sarissa Rodriguez-Schwartz. Since its closure, she noted, the idea of its return never truly disappeared. The revival comes at a time when nightlife has shifted towards experience-driven formats, with few venues successfully integrating performance, music, and hospitality in a natural and cohesive manner. Lulu’s, which once played a key role in defining this balance locally, now returns with a quieter confidence, emphasizing an atmosphere that evolves and intensifies throughout the night. A Stage That Evolves The interiors, designed by Threaded Creatives and Bernard Johnson—who also crafted the original 2017 venue—draw inspiration from Old Shanghai’s visual style, interwoven with modern nightlife elements. A baby grand piano anchors the space, while velvet-lined booths subtly reference the past without direct imitation. At the entrance, a jukebox stands beside the DJ console, a subtle juxtaposition of analogue nostalgia and contemporary rhythm. Jade tones, lacquered surfaces, and plush banquettes create a tactile atmosphere, while a dynamic lighting scheme transitions the room from early-evening warmth to a more energetic late-night vibe. The space, much like the programming, is designed to evolve. Dining Into the Night The menu follows a similar trajectory. Centered around Shanghai-inspired dim sum and small plates, it encourages leisurely dining rather than formal meals, allowing food to accompany cocktails at dusk, performances in the evening, and the gradual crescendo of music into the early hours. Highlights include Oscietra Caviar Siu Mai, a classic siu mai topped with Oscietra caviar and yuzu crème fraîche, and Hong Kong Prawn Toast, golden fried brioche with coarse prawn paste, tobiko, and a chili-lime aioli. For more substantial offerings, Crispy Aromatic Duck Pancakes feature slow-rendered shredded duck, mandarin pancakes, fermented plum sauce, cucumber, and spring onion, while the Crispy-Skin Chicken, a free-range half bird air-dried for 24 hours, is served with ginger-scallion oil and pickled chili. Mala Grilled Fish Skewers, marinated in Sichuan doubanjiang and fermented black bean, finished with chili oil and fried shallots, complete a menu designed for late-night grazing. The bar program has been developed in collaboration with Studio Ryecroft, the hospitality consultancy founded by Bobby Carey and Tom Hogan. Both previously held senior roles at Proof & Company, one of Asia’s leading bar consultancies, where they contributed to the development of bar programs for internationally recognized venues, including Manhattan at Regent Singapore and ATLAS. For Lulu’s, the cocktail menu starts with a classic approach before exploring more unexpected territory. Traditional cocktail structures are reimagined with Chinese ingredients: jasmine tea-infused vermouth adds a floral note to a martini-style drink; osmanthus wine and baijiu appear in sours that balance sweetness with a subtle savory edge. Elsewhere, ingredients like Buddha’s hand, long pepper, salted lemon, and dark soy syrup introduce layers of citrus, spice, and umami. The effect is not overtly thematic, but subtly cohesive, with cocktails connecting to their setting without being literal. A parallel non-alcoholic menu has been crafted with equal attention. Performance as Throughline Performance remains central to Lulu’s identity. A rotating schedule of live music, cabaret, burlesque, and drag unfolds throughout the week, featuring returning concepts like Café Bizarre alongside new formats. Several original collaborators return, ensuring continuity in a space that has otherwise evolved. Music, too, defies a fixed identity. Instead of a single resident DJ, the venue hosts a rotating roster whose selections adapt to the evening—disco, analogue classics, golden-era hip-hop, and soul—structured less as background and more as narrative. August 2026 Have a look at their August 2026 programming.. Curated Evenings The weekly schedule revolves around three signature nights. Café Bizarre returns on Saturdays, the venue's most theatrical evening, featuring burlesque, drag, live immersive performances, and a rotating lineup of guest DJs who keep the energy going until closing. Midweek, Oui Oui Chérie offers a more intimate experience: a ladies' night centered around cocktails, cabaret, and evenings that begin with one drink and extend well into the night. Sundays are dedicated to Encore, a slower, more deliberate night of live jazz standards, dim sum, and the unique pleasure of a weekend that refuses to end quietly. A Digital Extension The venue’s digital presence, developed by Singapore-based studio Ripple Root, reflects its physical counterpart. The website and visual identity extend the sense of intrigue and layered storytelling, offering a preview of the atmosphere rather than a straightforward presentation. Chinatown, Reconsidered Its new location in Chinatown is both practical and symbolic. Centrally located and rich in texture, the neighborhood encourages a slower, more exploratory night out, beginning early and unfolding gradually. The historic shophouses and dense streets provide a fitting backdrop for a venue that thrives on discovery. Here, Lulu’s reopens with a renewed sense of identity, evolving into a space designed for immersion and discovery throughout the evening. Lulu’s Lounge 208 South Bridge Rd Terra Southbridge Hotel Singapore 058757 Tel: +65 8975 8587 www.luluslounge.sg info@luluslounge.sg

A beloved recipe, a personal narrative, and some kitchen creativity propelled Adeline Toh from her home kitchen to the spotlight at the first-ever Thermomix® TasteMaster Cook-Off 2026, hosted at Paya Lebar Quarter (PLQ) Plaza on August 15. She was named Singapore’s inaugural Thermomix® TasteMaster after her Indonesian Soto Ayam impressed the judges with its rich, flavorful broth and the touching story behind it: a heartfelt birthday tradition started by a close friend of 25 years, who lovingly prepared a comforting bowl of Indonesian Soto Ayam annually on Adeline’s birthday without fail. A Winning Dish with a Story at Its Heart Ten finalists from the Thermomix® community were evaluated on creativity, flavor, execution, and their ability to convey the personal story behind their dish. The judging panel included Christine Wong, General Manager for Vorwerk Singapore and Malaysia; award-winning chef-artist Janice Wong; and culinary creators Lennard Yeong and Javier Tan. “I am incredibly honored to be named Singapore’s first Thermomix® TasteMaster,” said Adeline Toh. “Being part of the Thermomix® community has given me the confidence to explore and be more creative in the kitchen. Seeing a recipe that means so much to me resonate with the judges and the audience is something I will always cherish. I hope it inspires other home cooks to share their own stories at the table.” Christine Wong remarked that the winning dish embodied the spirit of the competition. “The Thermomix® TasteMaster Cook-Off 2026 was designed to celebrate the people and stories that make home cooking so meaningful. The beauty of having an all-in-one kitchen appliance that alleviates the stress of cooking is that everyone can express their creativity and passion through their culinary creations, just as Adeline brought to life a dish that felt deeply personal.” For Janice Wong, the most compelling dishes demonstrated how creativity and emotion can enhance one another. “A memorable dish should evoke feelings as well as flavors. Adeline showcased a clear perspective, thoughtful execution, and a genuine connection to the story behind her Indonesian Soto Ayam. That balance gave the dish its own identity.” Lennard Yeong noted that the finalists exemplified the resourcefulness of today’s home cooks. “There was a genuine curiosity in how the finalists approached familiar ingredients and recipes. They were willing to experiment without losing sight of why the dish mattered to them, and with the convenience of Thermomix® TM7, they could spend less time on preparations and focus more on exploring new flavors and bringing their stories to life.” Javier Tan, also known as @bakeomaniac, added that the cook-off made culinary creativity feel accessible. “The finalists reminded us that memorable food doesn’t have to start in a professional kitchen. It can begin with a simple craving, a family memory, or the desire to create something special for someone. When home cooks have the confidence and tools to try, simple ideas can become dishes people remember.” Bringing Endless Possibilities to Every Kitchen The cook-off was the highlight of Thermomix®’s week-long roadshow, featuring live cooking demonstrations, interactive activities, and exploration of the Thermomix® TM7. The event showcased how guided recipes, automated preparation, and multiple cooking functions can simplify everyday meals while giving home cooks more freedom to experiment. The strong turnout highlighted the enduring importance of home cooking in Singapore as more than just a practical aspect of daily life. Every meal is an opportunity to shape what comes next. With a Thermomix® TM7, aspiring home cooks from various backgrounds can experiment with new ideas, celebrate traditions, and create cherished memories in the kitchen. “We are thrilled to see so many Singaporeans embracing home cooking. The success of our first-ever Thermomix® TasteMaster Cook-Off 2026 reflects the meaningful role food plays in connecting people, preserving memories, and sharing stories,” added Christine Wong. “Through our Feeding Possibilities brand platform, we aim to help more people feel capable and inspired in the kitchen, whether they are recreating a family favorite, exploring a new cuisine, or writing the next chapter of their own food story.” The Thermomix® experience continues at physical stores at The Cathay and Parkway Parade, where visitors can learn how the all-in-one smart cooking appliance can simplify everyday cooking while unlocking new culinary possibilities. https://vorwerk.com.sg/

Originally opened in 1901 as the Grand Métropole Hotel, the Sofitel Legend Metropole Hanoi stands as Vietnam's most renowned luxury hotel, merging French colonial elegance with contemporary five-star amenities across 358 rooms and suites in two distinct wings. Sofitel Legend now includes five hotels, each more splendid than the previous, located in stunning and culturally-rich destinations worldwide: Sofitel Legend The Grand Amsterdam, Sofitel Legend Casco Viejo, Sofitel Legend Santa Clara Cartagena, Sofitel Legend Metropole Hanoi, and Sofitel Legend People's Grand Hotel Xi'an. Sofitel Legend Metropole Hanoi is marking its 125th anniversary with a diverse array of immersive experiences throughout 2026. This milestone celebrates a timeless heritage while looking toward the future, showcasing the hotel’s enduring elegance, French art de vivre, and its iconic status as a living legend of Hanoi. Under the theme “125 Years of a Legend,” these celebrations combine culture, artistry, entertainment, gastronomy, and hospitality to enhance experiential luxury in the capital. The Metropole’s “Live the Legend” experience includes a series of curated stays, along with inspired gastronomic and wellness journeys, designed to immerse guests in the heritage and glamour of Hanoi’s Grande Dame. “We are thrilled to open a new chapter in the Metropole’s legendary story,” said George Koumendakos, General Manager of Sofitel Legend Metropole Hanoi. “For 125 years this hotel has been the beating heart of Hanoi — witnessing history, welcoming the world, and setting the standard for refined hospitality. This anniversary allows us to honour that remarkable legacy while inviting guests to experience the timeless soul of the Metropole in fresh, unforgettable ways as we look confidently to the future.” Historical Perspectives The Hotel Metropole building in Hanoi was inaugurated in 1901. 1901: Established by French investors Gustave-Émile Dumoutier and André Ducamp as the Grand Métropole Hotel, it was the largest in Indochina at the time. Colonial era to 1950s: Became a gathering place for writers, artists, diplomats, and royalty, hosting guests like Graham Greene, Somerset Maugham, and Charlie Chaplin. War years: During the Vietnam War, it housed 11 embassies and three UN agencies, earning the nickname “Embassy House”; a bomb shelter was constructed on-site. Post-war decline and revival: After a challenging period, the hotel was rejuvenated in the early 1990s under Accor, initially as Pullman Metropole, later affiliating with Sofitel. 2009: Became the first Sofitel Legend property, forming the cornerstone of Accor’s collection of historic luxury hotels. 2023–2024: The Heritage Wing underwent a 21‑month extensive renovation, reopening with updated rooms and suites while maintaining its colonial charm. Rooms & Suites The hotel features 358 rooms and suites divided between two unique wings: the historic Heritage Wing and the neo-classical Opera Wing (added in 1996). Heritage Wing (original 1901 building) comprise of 103 guest rooms and suites after renovation, including: 54 Luxury rooms 40 Grand Luxury rooms 6 Metropole Suites 3 Legendary Suites named after Graham Greene, Somerset Maugham, and Charlie Chaplin. The Décor combines French colonial architecture with Vietnamese elements: high ceilings, wooden floors, period furniture, and Indochine-style details and the rooms include Sofitel MyBed mattresses, modern technology, and luxurious bathrooms; some feature bathtubs and separate showers. We were pleasantly surprised on the design and maintenance of this hotel, exuding elegance and refined aesthetics in the entire tapestry of this heritage hotel. We stayed at a Grand Luxury Room, and it exudes a refined sense and blend of colonial heritage and contemporary five‑star comfort, with spacious interiors, elevated service privileges. Sitting in the historic Heritage Wing and measuring 37 sqm, the interiors balance French colonial sensibility with Vietnamese touches: dark wood furniture, hardwood floors, neutral tones, and period details such as a teak ceiling fan, lacquer boxes with sweets, and blue‑and‑white porcelain accents. The Art Deco–style marble bathroom, featuring a walk‑in shower and a modern Japanese washle, together with a pull-out stylized mini-fridge cladded in orange with unique lighting was delightful. The welcome snacks, drinks, small gifts and fruits were interesting as it portrayed the seasons and flavor of the month and a sense of personalized care. Our bed was lush, exceptionally comfortable, with a pillow menu available to tailor support and firmness. Soundproofing is strong, contributing to a quiet, restful atmosphere even in a central location. The Opera Wing (1996 extension) comprise of 236 guest rooms, 18 suites, and 1 Grand Prestige Suite (up to 176 m²), offering a more contemporary, neo-classical style. It is typically favored by business travelers and tour groups; rooms are generally larger and more modern in finish while retaining heritage motifs in public areas. Club Metropole benefits are available for Grand Premium rooms and suites, with access to a private lounge, all-day refreshments, afternoon tea, evening cocktails, and dedicated butler (Majordome) service. Guests in premium categories (Grand Luxury, Grand Premium, suites) benefit from 24‑hour Majordome (butler) service, private check-in, and exclusive lounge privileges. ‘Live the Legend’ Stay Experience Guests can indulge in understated luxury and create cherished memories with the "Live the Legend Experience," a stay inspired by the Metropole's 125-year history. This package features a sumptuous daily breakfast buffet for two, a refined Vietnamese lunch at Spice Garden for two, and an exclusive Path of History (and bomb shelter) tour led by the hotel's resident historian. Additional perks include guaranteed early check-in from 11am, late check-out until 2pm, and a complimentary upgrade to the next non-suite room category, subject to availability. The offer is available for bookings and stays until Sept. 30, with a minimum stay of two nights required. Hotels Amenities present include: Le Spa du Metropole: A full-service spa with 8 treatment suites (including 2 couples’ suites), steam bath, and a menu combining Thai/Vietnamese therapies with French skincare; open daily 10:00–22:00. Heated outdoor swimming pool nestled in lush gardens, with sun loungers and poolside service. Fitness centre with modern equipment; yoga classes and personal training available. Additional facilities: sauna, steam room, hot tub/Jacuzzi, beauty salon, gift shop (La Boutique), gourmet deli/patisserie (L’Epicerie), meeting rooms, and 24‑hour room service. Signature experiences include historical bunker tours, cooking classes, walking tours, and cultural talks. Full-service meeting rooms ‘Sensations Orientales’ Wellness Journey Drawing inspiration from ancient Oriental rituals and the timeless elegance that has characterized Sofitel Legend Metropole Hanoi for 125 years, “Sensations Orientales” presents a distinctive sensory experience where Eastern traditions merge with French sophistication. This exclusive 90-minute ritual at Le Spa du Metropole starts with a body exfoliation using a rich enzymatic gel, followed by Sothys’ Digi-Esthétique® techniques that combine acupressure with refined modeling movements from both Eastern and Western traditions. Warm notes of amber and myrrh, along with flowing massage gestures, provide profound relaxation and rejuvenation, concluded with a special gift to extend comfort at home. The treatment is available now through the end of the year. Food & Beverage Offerings The Metropole offers three restaurants and three bars/cafés, each with its own unique identity and the 125th Anniversary draws it's inspiration to deliver unique experiences for their guests. ‘Carnet de Voyage’ at Bamboo Bar Bamboo Bar introduces the enchanting "Carnet de Voyage" cocktail series, inspired by a 1920s journey through Indochina and beyond, as imagined for André Ducamp, the Metropole's co-founder and first "directeur." Visitors can follow his route while relaxing by the pool, savoring skillfully crafted cocktails that combine exotic flavors with the allure of a past era. Timeless French Dining at Le Beaulieu Celebrated for its culinary brilliance, outstanding service, and extraordinary wines - expertly crafted in both taste and presentation - Le Beaulieu, the "Grand Dame of 1901," is considered the oldest continuously operating restaurant in Vietnam. Visitors can enjoy a unique 3-course set menu featuring century-old classics like Lobster Bisque and Crêpe Suzette, served with guéridon service. These recipes have been handed down through generations of chefs, originating from the restaurant's early days. Legendary Cocktails and Le Burger ‘1901’ at Club Bar Le Club Bar honors taste and nostalgia by offering signature cocktails inspired by cultural icons and past hotel guests such as Charlie Chaplin, Graham Greene, and the Metropole’s co-founder André Ducamp. Patrons can now savor a unique addition to the Legendary Cocktail Collection menu, “The Last Telegram,” and enjoy the “1901” Burger, a sophisticated creation that combines French elegance with high-quality ingredients, certainly a must-try! Golden Era ‘Pho’ at Spice Garden Spice Garden, the Metropole's upscale Vietnamese restaurant, prepares a flavorful pho broth over 125 hours, using a recipe inspired by the culinary traditions that thrived at the hotel in the 1920s. The dish is served with Wagyu beef, a gold leaf short rib, and features a dramatic tableside pouring. This is more than just pho; it embodies a living piece of Hanoi's history and culinary essence. Metropole Liquid Chapters at angelina Angelina, the cocktail lounge, whisky bar, and restaurant, has introduced the “Metropole Liquid Chapters,” a unique menu celebrating significant historical events at the hotel. The cocktails feature “1901,” which pays tribute to the Metropole’s illustrious start; “1968,” inspired by the wartime bunker located beneath the hotel; and “2026,” highlighting a new era of Hanoi nightlife. The 125th Anniversary Collection Building on the Metropole's 125-year heritage, La Boutique and the gourmet deli and patisserie L’Epicerie present a selection of Metropole-branded items and exclusive special editions. These elegant souvenirs enable guests to bring a piece of the legend back with them, while the Metropole’s e-vouchers offer a convenient way to gift legendary Metropole experiences for any occasion. Breakfast in a Heritage Setting Breakfast at Sofitel Legend Metropole Hanoi is a combination of it's heritage setting, generous variety, and the ability to tailor the morning to either a refined French or vibrant Vietnamese mood. We got a genuinely bicultural breakfast rather than a generic international buffet: French/European side: viennoiserie (croissants, pain au chocolat), artisan breads, smoked salmon, charcuterie, cheeses, eggs Benedict variants, ricotta pancakes, French toast. Vietnamese side: pho (beef, chicken, vegetarian), rice porridge, banh cuon, banh mi, fresh spring rolls, green papaya salad, grilled fish, fried rice, noodle soups, and even egg coffee and I tasted the Ban Be Be, a Halong bay delight with mantis shrimp. We started the day with a light, European-style pastry-and-coffee ritual and also a hearty, local bowl of pho and herbs—both executed at a high level. We enjoyed the flavorful smoked salmon and cheeses, along with a well-made eggs Benedict, pancakes, and French toast, fresh juices, smoothies, and a good coffee program which we especially like which is the Vietnamese coffee (black or with condensed milk), and a range of teas. 125th Anniversary Exhibition: A Journey through Time Since 1901 The inaugural exhibition, marking the start of the series, opened in June at the Heritage Wing, located within the hotel's original 1901 building, and the Opera Wing, showcasing a visual homage to the Metropole's timeless elegance and lasting legacy. It includes rare photographs from early 20th-century colonial Indochina through periods of conflict up to the present day. Throughout the year, the hotel will reveal additional exhibitions, thoughtfully curated to celebrate its 125th anniversary. Through painting, mixed media, and photography, these exhibitions honor the artistic legacy of the Indochine era, Hanoi's rich cultural heritage, and the enduring spirit of Vietnamese life that continues to inspire today. Le Petit Journal and Metropole History Book The hotel introduces Le Petit Journal, its exclusive bi-monthly newspaper that highlights the finest moments, exclusive updates, and legendary experiences at the Metropole. Guests can also delve into the Metropole History Book, which is an archive of untold stories and significant milestones of both the property and the city, available at La Boutique or through their E-Shop. For more information or reservations, please contact Sofitel Legend Metropole Hanoi at +84 24 3826 6919, email metropolehanoi.info@sofitel.com or visit www.sofitel-legend-metropole-hanoi.com/. Sofitel Legend Metropole Hanoi 15 Ngo Quyen Street Hanoi, Vietnam 10000 Phone: +84 (0) 243 826 6919

This August, Singapore’s Chinatown will be transformed into a vibrant celebration of food, heritage, and craftsmanship as Qixi Fest 2026 (七夕乞巧嘉年华) makes its highly anticipated return. Taking place over two weekends from August 15 to 23, 2026, at Kreta Ayer Square, the festival invites locals and visitors alike to rediscover the people and traditions behind the flavours that have shaped Singapore's rich culinary history. Reimagining a Centuries-Old Tradition The Qixi Festival (七夕节), widely celebrated across Asia on the seventh day of the seventh lunar month, is deeply rooted in the romantic legend of the Weaver Girl (织女) and the Cowherd (牛郎). Historically a time to celebrate artistry and wish upon the stars for skillful hands, this year's festival reimagines the ancient tradition through the universal language of food. Themed "匠味传愿 Crafting Flavours That Inspire," the fourth edition of Qixi Fest shines a spotlight on the artisans and culinary practitioners who have tirelessly preserved Singapore’s food legacy across generations. Organised by Bridging Generations, a Singapore-based heritage social enterprise, and supported by the Singapore Tourism Board (STB), the event aims to reinforce the city's status as a compelling destination for culture and historic exploration. "This year’s edition of Qixi Fest, themed around culinary craftsmanship, brings together heritage, creativity and community," said Ms Guo Teyi, Director of Leisure Events at STB. "Presenting our traditions in fresh and imaginative ways, the celebration reinforces Singapore as a compelling destination for arts, culture and heritage, and encourages further exploration of the historic district of Chinatown." A Landmark Culinary Collaboration A major highlight of Qixi Fest 2026 is its historic collaboration with two esteemed industry pillars: the 150-year-old Ku So F&B Association Singapore and the 105-year-old Foochow Coffee Restaurant & Bar Merchants Association. Together, these associations bring over 250 years of collective culinary expertise to the festival ground. This partnership not only showcases the techniques behind favorite local dishes but also honors the quiet dedication of the kopi brewers and chefs who continue to shape the nation's food culture today. Festival Highlights: What to Expect Visitors can look forward to a dynamic lineup of immersive experiences that celebrate the artistry behind traditional food: Become 食神 (God of Culinary): This interactive exhibition allows visitors to explore traditional culinary techniques, including knife skills, wok mastery, hand-pulled noodles, sugar sculpting, and flavour pairing. Participants will also uncover the well-guarded secrets behind brewing authentic Nanyang kopi. Nanyang Breakfast Challenge: Making its inaugural debut, this live competition will take place on August 22. Five finalists will compete for the title of Nanyang Breakfast Champion and a share of over S$1,000 in cash prizes. Qixi Banquet Under the Stars: Scheduled for August 19, this exclusive, one-night-only dining experience requires advance reservation. Renowned master chefs have curated a special menu that seamlessly blends traditional Chinese culinary artistry with Singapore's distinct Nanyang flavours. Preserving the Passion on the Plate For the organizers, the festival is about much more than just tasting good food; it is about honoring the human element behind every meal. Lynn Wong, Founder of Bridging Generations, emphasizes the heart of the initiative: "Behind every iconic Singapore flavour is a story of craftsmanship passed down through generations". She hopes visitors will leave the festival inspired to look beyond the dish in front of them and gain a deeper appreciation for the passion that continues to shape Singapore's culinary identity. Event Details: To experience the stories, traditions, and flavours shaping Singapore’s culinary heritage, visitors can register for complimentary festival tickets at eventbrite.sg/qixi-fest-2026. For more information, visit qixifest.com.