TB Asia, ‘Asia’s leading travel trade show’ opened its doors today at the Sands Expo and Convention Centre in Marina Bay Sands, Singapore. Over the next three days from 16 – 18 October 2019, the show will see organisations from across the travel industry gathering to establish high-quality contacts and conduct business. The opening ceremony today was graced by four guests-of-honour: Mr Chee Hong Tat, Senior Minister of State, Ministry of Trade and Industry and Ministry of Education, Republic of Singapore, who was attending for the second year running; Mr Michael Müller, the Governing Mayor of Berlin, Federal Republic of Germany, who is attending ITB Asia for the first time; Dr Christian Göke, Chief Executive Officer (CEO), Messe Berlin GmbH and Mr Keith Tan, Chief Executive of Singapore Tourism Board. Commenting on this year’s show, Katrina Leung, Managing Director of Messe Berlin (Singapore), ITB Asia’s organiser, said, “ITB Asia continues to maintain its position as the leading travel trade show in the region. Working in close collaboration with international exhibitors, travel companies and international buyers from across the MICE, leisure and corporate travel markets, we look forward to unveiling this year’s engaging and exciting programmes that will benefit all. With the expansion of the show and the launch of MICE Show Asia, we’re delighted to welcome our visitors to this 2019’s edition!” Show expanded to meet sustained growth and demand Now in its twelfth year, ITB Asia has continued to enjoy support from destinations and businesses from across the world, with over 1,300 exhibitors and more than 1,250 buyers welcomed at this year’s show. To accommodate its growth, ITB Asia 2019 has expanded its space and will now occupy two floors of the Sands Expo and Convention Centre. Emphasising the global reach of ITB Asia, this year’s show has attracted ever widening international interest and participation. Over 110 National Tourism Organisations (NTO) and Regional Tourism Organisations (RTO) are exhibiting this year, including first-time appearances for NTOs from Armenia, Czech Republic, Malta, Russia and the Balkan States – Macedonia, Montenegro and Serbia, and RTOs from Busan, Frankfurt, Los Angeles and more. In addition, with the fast-growing demands of the MICE and corporate travel sectors, ITB Asia has this year launched the inaugural MICE Show Asia, a MICE-dedicated show to which all ITB Asia attendees have full access. Launched by Messe Berlin (Singapore), the team behind ITB Asia, it will strengthen the MICE component of the show. Attendees will hear about forecasts for the global meeting and events industries in 2020, as well as how digital transformation is impacting the industry. Conference keynoters and partners to push boundaries of the travel industry Under the overarching theme of “Bold Thoughts, Bold Moves,” key industry leaders will share innovative ideas and knowledge on practical applications to keep pace with industry changes. As part of today’s (16 October) keynote line up, Booking.com and IBM will address the industry’s common challenges such as readying businesses for their next wave of growth; rethinking and reinventing distribution strategies; and how the travel industry can capitalise on the digital revolution to succeed. Tomorrow (17 October), attendees can look forward to hearing from Agoda, Expedia, Google, TripAdvisor and Wego, who will discuss actions to adapt to the ever-evolving market. On Friday (18 October), the final day of the show, Booking.com, OYO China, and Tujia will lead the conversation on maximising opportunities to meet the needs of a new generation of Chinese travellers. Other noteworthy sessions during the show include those led by ITB Asia’s partners in the Destination Marketing and Muslim Travel conference tracks. The Destination Marketing track will feature a series of tours and activities led by iVenture Card, Rezgo, TourRadar and Trip Ninja. They will discuss topics ranging from multi-city travel, what experiences can learn from hotel distribution and how to get the most for brands via online travel agencies (OTAs). In the Muslim Travel track, CrescentRating, in its fourth year of partnership with ITB Asia, presents “Halal In Travel Asia Summit”. Attendees of ITB Asia 2019 will gain key insights from the official release ofMastercard and CrescentRating’s Muslim Women in Travel Report, and CrescentRating’s report on Gen Z Muslim Travelers. New initiatives in response to the travel industry’s ever-growing demands In addition to the launch of MICE Show Asia, ITB Asia 2019 has also introduced the Buyers Elite Partner Programme. 41 partners are part of the programme that provides a forum to develop stronger trade ties with recommended buyers and to maximise business opportunities together. Finally, ITB Asia has announced that it will launch Travel Tech Asia in 2020. A complement to the existing ITB Asia and MICE Show Asia, it will be part of Asia Pacific’s largest travel trade show dedicated to travel technology. New buyers in charge of purchasing travel technology will be introduced to the latest innovations, emerging trends, leading industry brands and innovative startups that are gathered at one place to create new possibilities of travel. For more information on ITB Asia 2020, visit www.itb-asia.com For more information on MICE Show Asia 2020, visit www.miceshowasia.com For more information on Travel Tech Asia 2020, visit www.traveltechasia.com For more information on the conference, visit www.itb-asia.com/conference-programme

The Balvenie has launched The Balvenie Stories; a new collection of single malt whiskies, with each expression telling a human story, evolving with the protagonists and developing unexpected twists through years of maturation. The collection offers an intimate glimpse into the unique and very human nature of how The Balvenie produces whisky, showcasing its continued drive to put people at the heart of its brand. Highlighting the parallels between whisky making and storytelling, The Balvenie upholds age-old traditions while challenging and testing their limits, offering twists on a familiar narrative, all with the goal of making the perfect single malt whisky. This storytelling theme is central to The Balvenie Stories range; each new expression representing a compelling production story: 26-year-old A Day of Dark Barley: The arrival of a batch of dark roasted malted barley, more commonly used in the production of stout, at the distillery marked the beginning of a 26-year-long experiment. The result was a pleasing depth – smokiness and oakiness as well as the classic honey, vanilla and citrus flavours. Through a storytelling night hosted at Straits Clan, these two whisky expressions were officially launched on 6 and 7 November 2019, where guests discovered whisky tales of craft, endeavour and unexpected twists narrated by James Cordiner and Ross Blainey, The Balvenie Brand Ambassadors for Southeast Asia and Australia respectively. To give an intimate, sincere and handcrafted experience, each story is enhanced with a culinary and experiential dish by Charles Tan, chef- owner of FATCAT Ice Cream Bar, and accompanying live music by Vishaal Raj with the help of The General Co, a collective of new generation craftsmen, artisans and designers. Gemma Paterson, The Balvenie Global Brand Ambassador says: “The Balvenie Distillery is built on stories – they are our lifeblood. In today’s increasingly automated world, it’s our craftspeople’s pursuit, passion and endeavour that makes our liquid so unique. The Balvenie Stories collection lets us celebrate storytelling in all forms – from our distillery, Speyside and all across the world. We’re delighted to be partnering with some of the world’s best storytellers to bring this to life and look forward to sharing this unique collection of untold tales – the perfect accompaniment to a dram of our whisky.” The storytelling theme is threaded through the design of The Balvenie Stories packaging too, with each tale represented visually on the whisky’s tube and label in bespoke illustrations from British artist and printmaker Andy Lovell. Andy’s work draws its inspiration direct from the distillery, where he spent time listening to the stories first-hand, before using his bold, hand-made gestural technique to build up images that capture the essence of each tale. “At The Balvenie, we believe that each whisky tells a story based on the men and woman that have been involved in every part of the process from growing and malting the barley to crafting the casks that the whiskies sleep and mature in. The Balvenie Stories collection is a unique and special way for us to offer whisky drinkers an exclusive look into the craft and craftspeople behind our whiskies. Aside from the new, limited release liquids to enjoy, we are also glad to be able to bring whisky enthusiasts something they can also enjoy outside the glass,” said James Cordiner, The Balvenie Brand Ambassador, Southeast Asia. The Week of Peat (14 year old) and A Day of Dark Barley (26 year old) from The Balvenie Stories collection are now available at various bars and retail outlets including Cooperage, LMDW, Malts, Straits Clan, The Connoisseur Divan, The Joint, The Wall, The Winery*, Tipple & Dram, 1855 and 75CL. As part of the campaign, The Balvenie will also launch its first ever collection of short stories that explores what it is to have, and pursue, a goal or a dream. The book, Pursuit – The Balvenie Stories Collection, is edited by award-winning author and journalist Alex Preston, and contains a series of fiction and non-fiction stories contributed by celebrated authors from around the world, including international best-selling writer Lawrence Osbourne, Yan Ge, an award-winning author and one of China’s most promising writers, acclaimed Malaysian novelist Tash Aw, and many more. Taking inspiration from The Balvenie’s own pursuit of perfection, contributing authors were briefed to craft tales of perseverance, tenacity, determination and resolve. Pursuit – The Balvenie Stories Collection, sold at The Balvenie distillery and available worldwide on Amazon will be the perfect literary accompaniment to a dram of The Balvenie Stories whisky. Discover more about The Balvenie Stories Collection on www.thebalvenie.com/balvenie-stories/ or follow www.facebook.com/TheBalvenieSEA to stay updated on upcoming storytelling nights and events.

Coming from a history of well-preserved 200-year-old heritage, John Walker & Sons XR 21 boasts in its renowned craftsmanship and takes pride in preserving rare, traditional craft as evidenced in the blending method and exceptional liquids with extremely limited quantities. Meticulously crafted through an exquisite and extremely rare (X.R.) three-stage blending process of whiskies that are a minimum of 21 years old for John Walkers & Son XR 21, it layers multiple styles and flavour profiles in three stages, resulting in a smooth blend. XR21 Each whisky is carefully chosen to complement one another in this exquisite XR 21 blend and includes whisky from distilleries that are no longer in operation (e.g. Port Dundas) and famous Speyside malts Mortlach and Cardhu. Flavour Profile : At first breath, the golden liquor gives off an aroma of rich vanilla and toffee with notes showcasing sugar, tempered spices and caramel, which eventually gives way to a whiff of fresh satsumas, baked apple, plump raisins, creamy chocolate and delicate smoke.With smooth dimensions of rich fruits and a long warming finish, the XR 21 dances on the palate in a subtle tapestry of peatiness and is best enjoyed neat at ambient temperature paired with a highball glass of freshly siphoned soda water. https://www.johnniewalker.com/en-in/our-whisky/john-walker-and-sons/xr-21/

Whisky Live Singapore 2019, Southeast Asia’s largest premier whisky and spirits showcase, counts down to the final few weeks before celebrating its momentous 10th anniversary with an enticing list of brands, masterclasses, collaborations and limited releases. From 9 to 10 November 2019 at Andaz Singapore, delight in the expertise of master distillers, brand ambassadors, industry experts and bar men from over 70 whisky and spirits brands and renowned bars. Organised by French spirits house La Maison du Whisky, Whisky Live Singapore has evolved to become a multi-faceted extravaganza, where drink explorers and enthusiasts can Sip, Share & Shop throughout the two-day affair, and one of the leading Whisky Shows globally. This year’s line-up will feature over 600 whisky and spirit expressions from more than 70 brands from across the globe for event and whisky goers to sip and learn more about the brands’ history, or shop amidst a wonderland of rare and sought-after bottlings across six immersive experiences. At the Tasting Hall and Spirits Room, look forward to brands like Nikka Whisky, which will make its grand return to Whisky Live with the largest booth in the Tasting Hall this year, showcasing its full range of whisky and spirits expressions including their signature Coffey Grain and Coffey Malt. Over at the William Grant & Sons booth, participants can try The Balvenie 14-year-old The Week of Peat, and Glenfiddich 23-year-old Grand Cru, both of which will be launched at the event. From 9 to 10 November 2019 at Andaz Singapore, delight in the expertise of master distillers, brand ambassadors, industry experts and bar men from over 70 whisky and spirits brands and renowned bars. Organised by French spirits house La Maison du Whisky, Whisky Live Singapore has evolved to become a multi-faceted extravaganza, where drink explorers and enthusiasts can Sip, Share & Shop throughout the two-day affair, and one of the leading Whisky Shows globally. This year’s line-up will feature over 600 whisky and spirit expressions from more than 70 brands from across the globe for event and whisky goers to sip and learn more about the brands’ history, or shop amidst a wonderland of rare and sought-after bottlings across six immersive experiences. At the Tasting Hall and Spirits Room, look forward to brands like Nikka Whisky, which will make its grand return to Whisky Live with the largest booth in the Tasting Hall this year, showcasing its full range of whisky and spirits expressions including their signature Coffey Grain and Coffey Malt. Over at the William Grant & Sons booth, participants can try The Balvenie 14-year-old The Week of Peat, and Glenfiddich 23-year-old Grand Cru, both of which will be launched at the event. Whisky and spirits aficionados can also be a part of the latest conversations in the world of whiskies and spirits through masterclasses and cocktail classes led by industry experts on both days. On 9 November, join Teeling Whiskey Brand Ambassador Martin Lynch in “Reviving The Spirit of Dublin”, where they will feature a line-up of Teeling’s award-winning Irish whiskies; or “Discover The New Expression Of The True Highland Spirit” with Balblair Distillery in an exploration of their new age statement collection, conducted by Lukasz Dynowiak, Global Brand Ambassador at International Beverage. Organised by French spirits house La Maison du Whisky, Whisky Live Singapore is a celebration of the world’s finest whiskies, spirits and gourmet offerings under one roof. The annual event prides itself in bringing together an enviable range of spirits, ranging from artisanal to rare collectibles, along with master distillers, producers, brand ambassadors and industry experts for an immersive journey of discovery. A feted affair for connoisseurs and beginners, Whisky Live is an international multi-location event in more than 20 countries, including Paris, London and Singapore, among others. For more information on the brand and masterclass line-up, kindly visit www.whiskylive.sg.

The Sensational & Original Wine Discovery Weekend Returns – ‘Vineyard To Table’ Date : 4th – 7th October 2019 | Friday to Monday A Walkabout Tasting Date : 5th October 2019 | Saturday Time : 11am to 5pm Venue : Mandarin Oriental, Garden Suite (Level 5) Ticket : $45 • Tasting of more than 120+ variety of wines from 40+ wineries • $15 wine voucher inclusive • 4-pax group discount available (while stock lasts) Exclusive Master-classes Date : 5th October 2019 | Saturday Time : 1230pm to 5pm Venue : Mandarin Oriental, Garden Suite (Level 5) Ticket : $15 (only 24 seats available per session) • 12:30pm – 1:15pm “Rare Champagnes: Terra-cotta and beyond” Champagne Boizel – Epernay Champagne Chapuy – Oger Champagne Tarlant – Oeuilly 1:45pm-2:30pm “The dark horse of ancient Languedoc” Chateau Puech-Haut • 3pm – 3:45pm “The diversity of Tuscany – Chianti, Montepulciano and Montalcino Tenuta di Arceno/Arcanum Porderi Boscarelli Poggio Antico • 4:15pm – 5pm “The Legend of Rhone valley” Domaine Yves Cuilleron Our series of Vineyard to Table themed dinners and brunch: Date : 4th – 7th October 2019 | Friday to Monday 4th October 2019 (Fri) The Vineyard to Table wine dinner – at Ola Cocina del Mar restaurant Bodegas Emilio Moro – Ribera del Duero, Spain Cava Agusti Torello Mata – Penedes, Spain. (Certified vegan) Mas d’en Gil – Priorat, Spain The 2 C’s by Yves Cuilleron dinner – at Po restaurant, The Warehouse Hotel Domaine Yves Cuilleron Cote Rotie and Condrieu wines 5th October 2019 (Sat) The dark horse of Ancient Languedoc dinner – at Rhubarb restaurant Chateau Puech-Haut, Pic Saint Loup FOC & Ewineasia.com present The Mediterranean Sunset: an FOC Perspective dinner’ A selection of wines (Spain & Italy) v Agusti Torello – Penedes, Spain v Bodegas Emilio Moro – Ribera del Duero, Spain v Cellar Pinol – Terra Alta, Spain v Cervoles – Costers del Segre, Spain v Cara Nord – Concha de Barbera, Spain v Umani Ronchi – Marche, Italy v Musella – Veneto, Italy 6th October 2019 (Sun) The Vintners brunch – at Oscar’s, Conrad Hotel, Singapore. Domaine Maratray Dubreuil – Cotes de Beaune, France Chateau La Rose Bellevue – Cotes de Blaye, Frace Chateau Pey La Tour – AOC Bordeaux Superieur, France Chateau Grand Barrail Lamarzelle Figeac – Saint Emilion, France Domaine de la Cornasse – Chablis; Domaine des Deux Roches – Mocannais, France; Les Vignerons Parisiens – Paris, France Chateau de Berne – Provence, France 6th October 2019 (Sun) Bordeaux ‘Dourthe’ wine dinner – at Skai, Swissotel Hotel Singapore Dourthe N.1 Bordeaux white 2017 Chateau La Garde Pessac-Leognan white 2014 Chateau Grand Barrail Lamarzelle Figeac St-Emilion Grand Cru 2012 Chateau Le Boscq Cru Bourgeois Saint-Estephe 2011 7th October 2019 (Mon) Cepage wine dinner – at Lolla Restaurant. Tom Foolery – Barossa Valley, Australia Miles from nowhere – Margaret River, Australia Emilio Moro wine dinner – at Flutes Restaurant Bodegas Emilio Moro – Ribera del Duero, Spain Don’t miss out this very unique experience over 4 – 7 October 2019 with WDW 2019!! The Wine Discovery Weekend 2019 is unparalleled – proudly brought to you by Ewineasia.com. It is a journey across the continents savouring wines through a walk-about to sit-down brunch/dinners in a ‘Vineyard to table’ setting. Together with our intimate group of vintners and partners, we bring back the sensational Wine Discovery Weekend to those who appreciate an exquisite selection of wines and interacting with vintners from our very own-curated wine portfolio. The annual allows the Wine lovers to taste 120+ wines from the classical regions to exotic areas including Morocco’s Casablanca, Turkey’s Ankara and Syria’s Latakia. To chill and relax this October weekend, you will have inspiring time discovering our new wineries from – Tenuta di Arceno from Chianti, Tuscany (Italy) Poderi Boscarelli from Montepulciano (Italy) Mas D’en Gil from Priorat (Spain) Elias Mora from Toro (Spain) Domaine d’Ardhuy from Burgundy (France) Les Vignerons Parisiens from Paris (France) The enthralling Discovery Weekend includes biodynamic wines from Gramona of Penedes (Spain) and the rare Verdejos of Belondrade from Rueda (Spain), which has limited production of wines each year, based on allocations. Come join us this weekend to experience some of Spain’s top 29 single wine estates that make up “Grandes Pagos de España”. “Vineyard to Table” Walkabout Tasting 5th October 2019 (Sat), from 11am to 5pm Taking place in the renowned Mandarin Oriental Hotel – Garden Suite function room, the walkabout tasting provides consumers a wholesome wine journey in the indoor comfort of the hotel venue by the bay complete with professional glasswares & friendly services. The VINEYARD TO TABLE theme fully represents Ewineasia.com classic philosophy, showcasing the winemakers and wine ambassadors who will be sharing their knowledge of the vines to the table, including the way of their viticulture and wine-making methods and the evolution of the wines over the years reflecting the palette of their very own handcrafted wines. “Wine should be for everyone. It should be approachable, accessible, and enjoyable. We want to create a sense of approachability with the fundamentals – grapes; region; aromas; taste. It’s all about finding the wine you like, and exploring from there. This is what the Wine Discovery Walkabout Tasting each year is about, giving people the chance to taste a large selection of wines, all in one location” says Susy Santoso (Director). Specially designed Masterclasses at the Walkabout Tasting 5th October 2019 (Sat) There will be 4 master-class sessions on 5 October 2019 (Sat), with each guided tasting session lasting about 45 minutes. Seats are limited to 24 pax per session; and it promises to be memorable and knowledge-based. Master-classes are priced at an additional $15 (on top of the Wine Discovery Walkabout Tasting Day Pass of $45). More Information Contact us at events@ewineasia.com Go to www.winediscoveryweekend.com and www.ewineasia.com for all the details.

From a gastronomic viewpoint, the choice of chicken and how it is bred and fed becomes a prominent feature on it’s taste, structure and delicacy. As such, we have decided to feature our partner, Aqina Farm Chicken and the goodness found in this amazing culinary product. What we found amazing is what they use to feed their chickens and the resultant taste that is achieved, especially when it is steamed, with natural aromatic sweet taste, and tender texture in the “kampung chicken” style – simply bagus! Aqina Farm Singapore focuses on bringing fresh and healthier food from farm to table, that does not compromise on its taste. Established since 1994, they are currently a leading producer of both Premium Organic Kampung Chickens and Premium MD2 Pineapples which are both superbly palatable in tastes, as well as high in nutritional values. They are currently the first and only producer in Singapore with Organic Certified Kampung Chickens, and also being accredited with “Healthier Choice” (by Health Promotion Board of Singapore). Their Santori Organic Kampung Chicken is raised in a stress-free and climatic controlled environment to provide the best comfortable living conditions. They are fed with their Premium, Naturally Sweet, MD2 Pineapples’ enzyme (which are meticulously grown in their own farm), both of which are Rich in Vitamins & High Nutritional Values: Here is a list of properties that exude benefits of this unique Chicken species : Bromelain – Anti-inflammatory properties aids in their digestive system and minimising injuries arising from Arthritis and other inflammatory issues, optimising its meat quality. Vitamin C – helps keep their kampung chickens healthier and they are also less prone to sickness by improving their immune system. Manganese – helps their kampung chickens attain healthier stronger bones. As Kampung Chickens are very active by nature, weak bones are prone to injuries such as fractures; resulting in tissue tears, emitting acidity into the meat causing undesirable damage to both the meat texture and taste. OMEGA 3, 6 & 9 – Their Santori MD2 Organic Kampung chickens are Rich in Omega Fatty Acids which supports Mental Health, improves Cardiovascular Health and reduces inflammation. No Growth Hormones – Slow grown over a span of 70 days, ensures their chickens absorb all the required nutrients and proteins they need, to be happy, healthier, sweeter and tender. Accredited with “Our Healthier Choice” by Singapore Health Promotion Board. Naturally Sweet & Aroma-filled MD2 Pineapples’ enzymes, it is fully absorbed by their chickens. It is amazing when you can even taste a hint of Pineapple sweetness in their Santori MD2 Organic Kampung Chickens. Even if you do not have sensitive taste buds, you will still be able to taste that natural sweetness of their Santori MD2 Organic Kampung Chickens. Enquiries: pls contact : Scott_ang@aqinafarm.com

Hailing from Mayfair, London, the luxe-casual Burger & Lobster chain officially launches its first restaurant at Singapore’s latest iconic landmark, Jewel Changi Airport (Jewel) on 23 May 2019. Located at Canopy Park, Jewel’s topmost floor, we were treated to spectacular views of the Shiseido Forest Valley as we dine amidst verdant foliage. The Original lobster from #NovaScotia was simply amazing, we can have them grilled or steamed, we had both, delicious and simply fresh! Look at this! Lobster Roll We sampled the #Lobster Roll ..ooooh .. lobster meat tossed in Japanese mayo in a toasted brioche roll (superb choice), signature sambal glazed lobster (only found in #Singapore) – every country’s Burger and Lobster will have it’s own amazing signature dish; we are going to go to all of them to try it out! We just simple love their creations! Power! Sambal Lobster – WOW WOW WOW! They had a laksa lobster too (as part of Singapore’s National Day 54th celebration) but we had too much already so we skipped it, but we heard it is awesome, and the Mayfair burger was brilliantly smashingly good; here’s a picture of it, it is super juicy and melts in the mouth! One of the best Burgers! The Tres Leches (vanilla flavoured sponge cake soaked in milk and topped with green tea whipped cream, roasted pistachio and raspberries) and the Mango Eaton Mess is simply delicious (we love it!) Tres Leches Mango Eaton Mess The B&L Gin & Tonic, Tropicana and the Pineapple Iced Tea were all refreshing and goes superb Check out the menu we sampled. Absolutely value-for-money! The Mayfair $25++ Grilled Nebraskan burger patty | Homemade pickles | Signature burger sauce; Served with fries and house salad. Original Lobster Roll $40++ Lobster meat | Japanese mayo | Chives Served with fries and house salad. Steamed and Grilled Lobsters (1.5lb per lobster) $65++ With lemon & garlic butter. Served with fries and house salad. Sambal Glazed Lobster (1.5lb) $65++ Available exclusively at Jewel. Burger & Lobster signature lobster glazed with sambal sauce, a mildly spicy fusion of dried shrimp, chilli and Asian spices. Tres Leches $12++ Vanilla flavoured sponge cake soaked in milk and topped with green tea whipped cream, roasted pistachio and raspberries Mango Eaton Mess $12++ Freshly whipped vanilla cream | Mango pureé | Meringue | Mangos B&L Gin & Tonic $14++ Gin | Lime | Juniper Berries | Rosemary | Tonic Tropicana$8++ Passionfruit | Lime | Orange | Lemonade B&L Pineapple Iced Tea $9++ Black tea | Pineapple puree | Lemon juice | Palm sugar Creative Bartendering Team at Burger & Lobster All the restaurants use live lobsters flown in from Nova Scotia, Canada and beef from the cattle ranchers of Nebraska, U.S.A. Check them out at : #05-203, Jewel, 78 Airport Boulevard Singapore 819663 ; Enquiries : www.burgerandlobster.com/contact #returntoeat #lobstermania #SGFood #Burgerandlobstersg

Established since 1999 with origins from Inner Mongolia, Little Sheep Hotpot is well known for its delicious soup base that is made from 36 different spices and Mongolian lamb delicacies. Each hot pot is filled with a steaming aromatic broth that is decorated with an assortment of fresh ingredients such as goji berries, jujubes, black cardamon pods, ginseng and herbs. For those who like their meal on the fiery side, a spicy crimson broth can be ordered with “mala” chili oil and peppercorns. Little Sheep Hotpot has now launched a new weekday value set lunch promotion till 28 June 2019. It runs from 11am-3pm on Monday to Friday only. At only $15.80++ The Set Lunch includes: Choices of meat platter (Signature Lamb, Kurobata Pork or USA Beef platter) Choice of beverage (Coke, Sprite or Lime Juice) 18 types of hotpot ingredients: Include Spinach, Luncheon Meat, Bean curd, Fish Tofu, Meat ball, Beef Ball, Mushroom, Fried Bean curd Skin, Dumpling, Cabbage, Rice Vermicelli, Corn, Black Fungus, Potato, Yam, Crown Daisy, Lotus Root and Noodle For reservations at Little Sheep Hotpot: Website: www.littlesheephotpot.com Tel no.: +65 6222 9959 One Fullerton, 1 Fullerton Road #01-05 Singapore 049213

The kitchen at Taratata Bistrot is helmed by the Executive Chef and Owner, Mr Bertrand Raguin, a Frenchman who has worked as a Chef de Cuisine in many fine dining restaurants across South East Asia. The front of house is manned by the legendary Kevin Gueugnon – Restaurant Manager and Sommelier, who has had previous stints with Gunthers, Brasserie Gavroche and the 1 Michelin Star Hotel La Villa in Calvi, Corse France. We started off our evening cocktail pre dinner drinks with one of our favourite Champagne Houses, Billecart Salmon Vintage 2007. Sharp, dry and the attack on the palatte was amazing for a Champagne of such great structure and quality. We started off the Champagne pairing with the fresh oysters $8. Big, round and juicy oysters that blended really well with the vintage Champagne. Warm starters was next. Pan Seared Foie Gras $28 – this was crispy on the outside and melts on the inside. Brilliantly executed by Chef Bertrand. We will be back for more helpings for sure. 1/2 dozen Escargots baked in Parsley and Garlic Butter. Ooh this paired really well with the Champagne as well. The highlight of the evening. We decided to order the Chateau Prieure Lichine Margaux 2013 $190 to pair with our mains. Kevin automatically came by with a decanter and offered to decant the wine. Wow this is really great customer service! The first main was a Duck Confit with Morel Mushrooms Sauce and Green Beans and Sarladaise Potatoes. Again the yardstick barometer of any Duck confit is that it must be crispy on the outside and tender on the inside This dish passed muster on all fronts. Wow! The final main course was an Angus Ribeye with Bordelaise Sauce, Bone Marrow, Green Beans and French Fries. A fitting main course to end off the evening and pair with the Grand Cru Classe Wine. We were super full and stuffed with our stomachs by now and decided to skip the desserts. We will be back for more for sure! For Reservations: Taratata Bistrot: 35A Keong Saik Road, 089142 Taratata.sg Tel: +65 6221 4506 Opening Hours: (Tues to Fri & Public Holidays) 11.30am – 3pm, 5.30pm – 12am, (Sat) 5.30pm – 12am, (Sun) 11.30am – 3pm, 5.30pm – 10.30pm, Closed on Mon

Celebration of the multi-dimensional spirit of millennials evian®, the No.1 Global brand in Mineral Bottled Water1, has unveiled the launch of a brand-new creative in Asia, themed I Wanna #Liveyoung which embraces diverse, multi-dimensional attitudes towards life. The campaign officially launched at a regional media event in Taiwan on [11th July 2019]. evian®’s I Wanna #Liveyoung campaign is inspired by and celebrates the multi-dimensional spirit of millennials and their multi-hyphenate mindset. Building on evian®’s global brand architecture and iconic, award-winning and decade-spanning “Live young” positioning since 2009, the campaign advances to a statement: “I WANNA LIVE YOUNG”. Reflecting on the brand’s identity in its source: a spring in the French Alps where water is enriched with multiple minerals on its journey through the rocks – the effort is part of evian®’s refreshed perspective following the success of the launch in the U.S. last year, which targets the dynamic, multi-hyphenate millennials and Gen Z audiences. Inspired by the multi-dimensional spirit of multi-hyphenates, the campaign celebrates free, optimistic and inspiring minds. Defined as living a life full of vitality and experiences, a multi-hyphenate is insatiably curious, playful and has a progressive approach to life. They are the ones who say, “I Wanna” – I Wanna do what I Wanna, I Wanna try what I Wanna, I Wanna be what I Wanna. I Wanna #Liveyoung. WIN A TRIP TO ANYWHERE! (Islandwide Promotion) As part of the campaign’s activation, evian® will be offering a trip to anywhere in the world – enabling a starting point for anyone to define how they want to do things on their own terms, and be inspired to explore a possible career or lifestyle path. From now till 30th September 2019, stand a chance to win a trip to anywhere in the world, worth $5,000 (flights and hotels) with every purchase of 2 bottles of evian® natural mineral water. To participate, all you have to do is: Step 1: Purchase two bottles of evian® natural mineral water from any participating retail outlet Step 2: Scan the QR code on the bottle necktag or visit https://winatriptoanywhere.evian.com/en_sg to register your details and receipt number Remember to set your account to ‘Public’ for your entry to be visible. Contest is exclusive to Singaporeans and Singapore Permanent Residents only. Please refer to the contest’s Terms and Conditions.