Pan Pacific Singapore’s award-winning buffet restaurant, Edge, presents ‘A Sea of Flavours’, an exclusive dinner experience available from Fridays to Sundays, from 15 May until 21 June 2026. The highlight of this experience is a premium selection of seafood, ranging from fresh seafood on ice to charcoal-grilled classics, as well as Asian-inspired dishes. Curated by Executive Chef Andy Oh and his Culinary Team, the menu showcases fresh seafood on ice, such as Sustainable Boston Lobster, Snow Crab, Tiger Prawn, Pacific Clam, and Black Mussel. Signature dishes include Salt-baked Mud Crab with Chilli Sauce and Nam Jim Jaew, Stir-fried White Pepper Crab with Scallion, Pulpo a la Gallega (Galician Octopus Tentacle), Creamy Salted Egg Yolk Crab, Lobster Bisque with Cognac, and much more. Beyond seafood, guests can enjoy a selection of premium meats, such as Mayura Station Chocolatefed Wagyu Beef with Ponzu and Braised Leek, Wok-fried Crispy Frog Leg with Salt and Pepper, and 12-hour Braised Tajima Wagyu Beef Short Rib. The spread also features international dishes, such as Japanese Sashimi and Assorted Sushi and Maki, House-smoked Pork Belly, Chef Andy’s Signature Penang Char Kway Teow, Mud Crab Dum Biryani, Tandoori Fish Tikka, and more. End your meal on a sweet note with Edge’s dessert live station featuring Mango Pani Puri, or enjoy Yam Mousse Cake, Peach Tart, and Honey Jelly with Snow Bird’s Nest and Aloe Vera, among other indulgent delights. To enhance the experience, a beer package of a bucket of five bottles is available at an additional $78++. Specially brewed by Paulaner Bräuhaus Singapore for Pan Pacific Singapore, The Portman Lager is smooth and full-bodied, complementing the robust flavours of Edge’s ‘A Sea of Flavours’ spread. ‘A Sea of Flavours’ at Edge 15 May until 21 June 2026, Fridays to Sundays Available for dinner from 6:00pm until 10:00pm $128++ per adult | Inclusive of free flow of soft drinks $64++ per child (6 to 12 years old) | Inclusive of free flow of soft drinks Top up an additional $78++ for a bucket of five bottles of The Portman Lager

ILTM Asia Pacific 2026 focused on personalized business meetings, curated networking, and wellness-driven luxury travel trends, hosted at Marina Bay Sands in Singapore from June 29 to July 2, 2026. Key themes included personalization, the evolving profile of affluent Asian travelers, and the increasing importance of wellness in luxury travel decisions. Main Market Themes A significant theme was the diversity of the Asia Pacific market, with ILTM highlighting the region beyond just China and showcasing travel demand from Australia to Korea and New Zealand. The event emphasized that luxury travel is increasingly experience-led, culturally immersive, and highly personalized rather than just focused on opulence. Wellness as a Driver Wellness was a prominent theme, with research linked to ILTM’s Asia Pacific program showing that wellness is now a crucial factor for affluent travelers, with strong interest in spa resorts, nature immersion, treatments, and more meaningful trips. This trend reflects a broader shift in luxury travel behavior, where wellbeing-related facilities and services increasingly influence hotel and destination choices. Buyer Behavior The event highlighted that luxury buyers now expect precise and relevant supplier matching. ILTM’s format and attendee feedback emphasize that the event is effective because it efficiently connects the right buyers and suppliers, leading to productive meetings and long-term partnerships. Brands that clearly articulate their unique offerings, especially in experience design and personalization, have a significant advantage. Industry Outlook The overall sentiment at the event was optimistic about luxury travel growth in Asia Pacific. TravelMole reported strong attendance in the previous edition, including 40,000 matched meetings and over 70 media attendees, indicating the show remains a key networking platform for the region. The takeaway was that Asia Pacific’s high-net-worth growth, coupled with wellness demand and evolving consumer expectations, is shaping the future of luxury travel. Holistic Curation From a media, brand, or partnership perspective, the key message from ILTM Asia Pacific 2026 is that luxury travel in the region is now centered around curated relevance: the right buyer, product, story, and experience. Brands that blend premium service with wellness, authenticity, and strong personalization aligned well with the overall sentiment. VISA's Overview Visa’s presentation at ILTM Asia Pacific described a strong but more selective growth story for luxury travel across APAC: the region is expanding rapidly, but the focus is shifting to markets with rising affluence, strong outbound momentum, and significant high-net-worth spending power. Key figures indicated that 48% of the world’s new affluent will be in Asia Pacific, with Visa estimating a US$2.14 trillion total addressable market across 10 key regional markets. Regional Picture Visa portrayed APAC as the world’s strongest long-term source of new affluent consumers, driven by urbanization, internationalization, and government reforms that have boosted wealth creation over time. However, the growth environment is becoming more challenging due to China’s slowdown, higher interest rates, and geopolitical factors that complicate international expansion. 2025–2028 Luxury Market Shift The message for 2025–2028 is that luxury travel demand is expanding beyond traditional strongholds, even as China remains the largest source of elite spenders. Visa noted that Japan and Australia have historically been the biggest HNWI sources, but China has surpassed them since the pandemic and continues to dominate regional luxury spending. For brands planning the next three years, growth will involve targeting new areas of outbound wealth creation. Expanding Markets The fastest-growing source markets identified were India and the Philippines, with Vietnam and Indonesia noted as emerging markets to watch. India and the Philippines are rapidly increasing in outbound volume, even though their per-trip spend is lower than China or Australia, which Visa estimated at about US$1,000 compared to about US$3,000 for Chinese or Australian travelers. Australia was highlighted as an exception to the broader slowdown, with travel growth still accelerating due to immigration and a resilient premium travel base. Spending Behavior - Affluence Visa’s data indicated that affluent spending in Asia Pacific is rising sharply, with HNWI spending up 20% year on year. Luxury spending behavior is becoming more selective and trust-driven, with many APAC consumers favoring offline purchases for high-value items to ensure confidence, experience, and authenticity. This trend underscores the importance for travel brands of high-touch service, strong brand storytelling, and in-market relationships rather than relying solely on digital acquisition. Travel Motivation Visa identified five core priorities shaping HNWI spending in the region: physical health and well-being, long-term financial security, family and social relationships, cultural proficiency, and curated luxury goods and experiences. Different markets show different triggers: relaxation is especially important for affluent travelers from Taiwan and Hong Kong, while family time is crucial for travelers from Malaysia, South Korea, and New Zealand. More broadly, travel choices are influenced by food, shopping, culture, seasonal events, theme parks, and visits to overseas family and friends. Commercial Priorities For luxury travel businesses, the 2025–2028 opportunity lies in mapping growth by source-market behavior, not just by GDP or population size. China remains vital, but new value is emerging from India, Indonesia, Vietnam, the Philippines, Australia, and other APAC markets where affluent travel demand is growing. The best-positioned brands will align product design with each market’s motivation profile, particularly in wellness, family travel, and premium experiential journeys. Australia Perspective Australia was highlighted as a standout market due to its strong outbound spending, resilient travel demand, and growth supported by immigration. Visa’s research also noted that Australians prefer accommodation when traveling, consistent with a premium-stay mindset, making them particularly valuable for luxury hospitality brands. In the regional luxury travel map, Australia is both a high-value source market and a beneficiary of APAC’s broader wealth expansion. More Information: https://www.iltm.com/asia-pacific/en-gb.html

BYPHYTO is a Korean clean skincare and bodycare brand established on the belief that skin can be "perfected through subtraction." Created by two Miss Korea winners who became broadcast professionals, the brand focuses on incorporating high-performance actives like 10,000ppm Phyto Rice PDRN and 100,000ppm Panthenol into a simple, effective routine. BYPHYTO's Rest for Romance collection is available through Korea's top premium retail and e-commerce platforms, such as The Hyundai, KakaoTalk Gift, 29CM, SSG, and Musinsa Beauty. BYPHYTO Brings Korea's "Perfected Through Subtraction" Skincare Philosophy to Global Travel Retail BYPHYTO, a Korean clean skincare brand rooted in the philosophy of "perfected through subtraction," has strengthened its presence in Korea's premium beauty market as it gears up for global travel retail expansion. From its inception, the brand has emphasized a straightforward concept: fewer steps with higher concentration restore skin more effectively than a complex routine. BYPHYTO was established by Hee-won Park and Su-jung Hong, both former Miss Korea titleholders—Park representing Gangwon and Hong representing Daejeon—who later pursued careers as broadcast announcers and weathercasters at MBC and YTN. Their years under studio lights, constantly applying and removing heavy makeup, led them to seek a skincare solution that the market lacked, resulting in the creation of BYPHYTO. "To reach perfection, we learned the art of omission. Our skin on screen had to remain flawless regardless of the conditions we put it through – and in that irony, we realized the answer wasn't more products, it was less, done properly," said Heewon Park, Co-CEO of BYPHYTO, Head of Sales Network & Premium Distribution. This philosophy is integral to every BYPHYTO formula. Instead of using multiple products with low concentrations, the brand focuses its active ingredients into a concise four-step routine: Cleanse, Infuse, Seal, Extend. This ritual is designed to be completed in 15 minutes at the end of the day. Ingredient Innovation BYPHYTO's formulas are anchored by three core technologies: Phyto Rice PDRN, 10,000ppm – a plant-derived alternative to salmon-based PDRN that supports the skin's natural regeneration cycle at a cellular level. High-content Panthenol, 100,000ppm – a concentrated barrier-repair complex safe for sensitive skin. Triple Layering Vegan Formula – vegan collagen, peptide, and hyaluronic acid combined for complete multi-care in a single step. Expanding Beyond the Face As Korea's facial skincare market has become increasingly saturated, BYPHYTO spotted an underserved niche in the extremities – hands and feet – where the first visible signs of aging often occur and are least addressed. Their Coconut Kiss Collagen Hand and Foot Masks combine 300-Dalton ultra-low molecular collagen (5,000ppm) with a four-layer coconut moisture complex, embodying the brand's "less steps, more core" philosophy in a category that BYPHYTO pioneered at this level of formulation. Proven in the Korean Market BYPHYTO has expanded its retail presence without the use of paid advertising. The brand's achievements include: Featuring in major department store channels, with pop-ups and official launches at The Hyundai Being listed as a top self-purchase beauty gift in KakaoTalk Gift's "Premium Gift" category Availability on 29CM and SSG, platforms renowned for their highly engaged, design-aware consumer base High repeat purchase rates among the MZ wellness community on Musinsa Beauty Receiving over 90% positive customer feedback from verified buyers on Naver Smart Store Gaining organic endorsements from more than 15 Korean broadcasters and on-air personalities, including announcers and weathercasters from MBC, YTN, KBS, and SBS "BYPHYTO isn't just a brand that sells products. We see ourselves as a partner that designs healthy lifestyle routines for our customers – and that's the experience we're bringing to our international partners next," said Su-jung Hong, Co-CEO of BYPHYTO, Head of Brand Strategy & Global Product Planning. With an established product line, solid natural brand credibility in one of the most competitive beauty markets globally, and a clear philosophy that resonates across different categories and cultures, BYPHYTO is now introducing its Rest for Romance collection to international travel retail and premium distribution partners. For more information, visit www.byphyto.com

For World Chocolate Day (July 7), Raffles City is giving away complimentary Venchi Murrine 2-piece Chocoviar Gift Boxes to the first 200 redemptions. You can unlock this exclusive treat by keying in the reward code on your CapitaStar App. In the final phase of CapitaLand’s Ready, Set, Summer! campaign, they are offering a delightful experience for chocolate enthusiasts: “Choc O’ Clock”. Join the chocolate festivities from 24 June – 7 July 2026: The Big Day (7 July): On World Chocolate Day, visitors can head to ROYCE’ (Westgate) for a free Pure Chocolate (20 pcs) box or to Venchi (Raffles City) for a free 2pc Chocoviar Gift Box (Limited to the first 200 redemptions per store). The headline deal is 50% off Venchi Murrine Sleeve with Assorted Chocolates 100g with the CapitaStar code ILOVECHOC, plus a free gourmet gelato upgrade and a free Venchi Murrine 2-Pcs Chocoviar Gift Box for the first 200 redemptions at Raffles City on 7 July. The Venchi offer is tied to CapitaStar and is limited to selected redemptions, so it is best treated as a while-stocks-last, first-come-first-served deal. The Raffles City Venchi outlet is at 252 North Bridge Road, #01-37A, Singapore 179103, open 10am–10pm daily. 50% Off Flash Deals: Enter the secret campaign reward code on the CapitaStar App to receive 50% off premium items like the ROYCE' Pure Chocolate 40pcs box, Venchi Murrine Sleeve 100g, and Coffee Bean & Tea Leaf Large Choc Cookie Crumble Ice Blended®. The Coffee Bean & Tea Leaf: 50% off the large Choc Cookie Crumble Ice Blended drink (U.P. $9.90) 10X STAR$® Rewards: Collect 10X Bonus STAR$® at participating dessert stores in CapitaLand malls during this time. more information : https://www.capitaland.com/sg/en/shop/malls/discover/Ready-Set-Summer.html

Flockhill is a remarkable lodge and villas spanning 36,000 acres. The Homestead, a four-bedroom accommodation, can host up to eight guests. In December 2024, Flockhill introduced seven villas and the Sugarloaf restaurant, led by chef Taylor Cullen, offering refined dining. The focus is on food grown on-site, collaborating with the land to create simple dishes that emphasize seasonal, mostly in-house produce. New Zealand chef Taylor Cullen will present hyper-seasonal, open-fire cooking inspired by Flockhill's renowned restaurant Sugarloaf. Flockhill, a luxury alpine lodge on New Zealand's South Island, is set to introduce its esteemed dining philosophy to Singapore in June (events are June 16, 17) through a unique culinary partnership with Burnt Ends and Tourism New Zealand. Under the leadership of celebrated Kiwi chef Taylor Cullen, the event will highlight New Zealand cuisine using hyper-seasonal ingredients and open-fire cooking, emphasizing a strong connection to land, provenance, and seasonality. Chef Taylor will craft a menu influenced by the principles of Flockhill's internationally acclaimed restaurant Sugarloaf, where self-sufficiency, fermentation, preservation, and mindful sourcing define the dining experience. The collaboration was inspired after Burnt Ends chef-owner Dave Pynt visited Flockhill and experienced Sugarloaf firsthand, captivated by its ingredient-focused philosophy and immersive dining approach grounded in place and nature. Fundamentally, the collaboration unites two restaurants with a mutual appreciation for craft, provenance, and fire-based cooking. The 2-bedroom Villas (totaling fourteen king bedrooms) are a stunning complement to the award-winning Homestead. Amenities include all meals at the Sugarloaf restaurant, featuring premium international and New Zealand wine options, signature experiences like the Flockhill Farm Tour, and optional activities such as horse riding, rafting, hiking, fishing, caving, and e-biking. Introduction | Location Flockhill, situated on New Zealand’s South Island, is a 36,000-acre working sheep station and an ultra-luxury alpine lodge nestled in the breathtaking Southern Alps. Located along the Great Alpine Highway in the Craigieburn Valley, it is a convenient 90-minute scenic drive (approximately 110 kilometers) from Christchurch International Airport. The Great Kiwi Muster | Flockhill Farm Tour The signature Farm Tour at Flockhill is a must-see for every guest staying at our High Country lodge. At Flockhill, you have the rare chance to immerse yourself in the life of an authentic South Island sheep station. Your luxurious farm stay features our acclaimed Farm Tour, a fascinating 2-hour adventure that takes you into the core of Flockhill Station, a sprawling working farm set against the stunning backdrop of the Southern Alps. This signature experience is a beloved choice for both adults and children. The new Villas – Each Villa includes two junior suites at either end with a connecting lounge, offering three booking layouts: the junior suite (one bedroom), a deluxe suite (one bedroom and the lounge), or a villa (two bedrooms and the lounge). Guests can enjoy a king bed or twin beds, a cozy fire, and comfortable seating. Floor-to-ceiling windows and a private deck provide panoramic views of Purple Hill’s summit. The lounge features a social and dining area, an ambient fireplace, and glass doors leading to an additional private deck with outdoor seating and a second fireplace. This is relaxed luxury at its finest, with a soothing palette and organic textures in the villas and The Homestead. The Homestead - A four-bedroom luxury homestead with a private chef. A stunning property offering views from every room of Lake Pearson, Sugar Loaf, Purple Hill, and beyond. Nature and design merge as the Homestead incorporates the outdoors through handcrafted pieces and organic textures, inviting guests to unwind and indulge while inspiring a sense of adventure. The property expertly combines luxurious accommodations with the experience of working farm life, earning it the title of the "chicest sheep station in the world." Visitors can partake in farm activities like bottle-feeding lambs and taking station tours, as well as outdoor adventures such as fly fishing, horseback riding, heli-skiing, and mountain biking. https://www.flockhillnz.com/

Located on the seventh floor of Momentus Hotel Alexandra and overlooking the stunning Alexandra skyline, Verandah Rooftop Rotisserie unveils a refreshed rooftop dining concept anchored by its new in-house meat ageing programme. At the heart of the experience is a dedicated ageing process that deepens flavour and tenderness across its signature meats, shaping a menu that moves from Asia-inspired lunches to modern European dinners. What begins as an easy midday lunch gradually gives way to sunset gatherings and evening dinners, as the restaurant’s menus follow the natural rhythm of the day. At Verandah, the space invites guests to slow down and savour the moment, whether for a midday pause from the office or a relaxed evening meal with friends and family. Commenting on the revamped menu, Felix Wong, General Manager, Momentus Hotel Alexandra said, “Dining today is not just about the food on the table, it is about how the experience fits into people’s lives. The refreshed menus at Verandah Rooftop Rotisserie were designed with that in mind. Lunch offers something energising and varied for guests taking a pause from their day, while dinner is about slowing down, enjoying good company, and spending time in a beautiful rooftop setting.” With panoramic rooftop views complemented by the hotel’s infinity pool and surrounding greenery, the venue transitions effortlessly from a relaxed daytime retreat to a lively evening gathering spot. As evening settles in and the city lights begin to glow, Verandah Rooftop Rotisserie takes on a different rhythm, shifting into a relaxed social destination. Tables fill with the gentle hum of conversation as guests ease into the evening over shared plates, warm company and the pleasure of a good meal, with rooftop views that make the bustle of the city feel a little further away. In contrast to the rotating themes offered at lunch, dinner at Verandah sticks to a focused modern European dining experience unfolding as a semi-buffet designed for leisurely discovery. At the centre of the dinner experience is Verandah’s in house meat-ageing specialty, a defining feature of the new concept. Within a dedicated ageing chiller, carefully selected cuts are matured over time, allowing flavours to deepen and textures to become more tender, resulting in a richer character shaped by patience and craft. This process underpins the rotisserie and grill offerings that define Verandah’s identity, allowing the culinary team to showcase specialty meats with added depth and complexity. The dinner menu is structured to showcase Verandah’s ageing capabilities, with a selection of three prime beef cuts including Australian Angus Picanha, Australian Cape Grim Striploin, and Argentinian Angus Ribeye, alongside a rotating Wagyu Cut of the Week. Depending on your choice, each cut is aged 14 to 21 days to bring out the best qualities in flavour and texture, grilled over open heat for a deep smoky finish that boasts a caramelised exterior and juicy pink interior bursting with rich flavour. Commenting about the new meat-ageing process, Jeffrey Tan, Executive Chef, Momentus Hotel Alexandra said, “Ageing our meats in house gives us greater control over preparation and significantly enhances both flavour and texture. Ultimately it gives us the opportunity to customise each cut with intention, and deliver a more refined dining experience for our guests.” For diners exploring alternatives, Verandah also offers non-beef mains, including: • French Corn-Fed Yellow Chicken: Rich and buttery flavours of the French corn-fed chicken is enhanced with a dry rub and aged for 72 hours before roasting to golden perfection. • Miso Cod: Smooth and delicate cod fish filet is glazed, and panfried to golden perfection, showcasing the fish’s naturally rich oily textures with balanced of soy-based umami flavours from the use of miso. • Iberian Pork Tenderloin: A premier, tender cut from free-range Spanish black pigs, Iberian Pork tenderloin is often referred to as the "Wagyu of pork", and prized for its intense marbling, and earthy nutty flavours. It is exceptionally juicy, lean yet rich, the pork is seasoned simply, and seared to preserve its tenderness and full-bodied flavour. The dinner experience extends from the wholesome mains to the generous buffet spread, curated with a complementary menu that is updated weekly to add variety. From a wellness antipasti and salad bar of fresh seasonal produce to an indulgent charcuterie selection, to fresh seafood on ice and wood-fired pizzas straight from the oven, the buffet completes the dining experience, encouraging guests to linger and return for another plate. From midday tables filled with the flavours of Asia to evenings centred on carefully aged meats and generous European plates, Verandah Rooftop Rotisserie unfolds as a dining destination that shifts effortlessly from day to night. Whether for a quick lunch break or a lingering dinner, the rooftop offers a place to gather, savour and share joyous and memorable moments. Modern European Semi-Buffet Dinner -Where the day winds down over generous plates and good company When: Daily, 6pm – 10pm - Starting Apr 2026 Price: Adult $68++ (semi-buffet + 1 plated main) | Child 6–11yrs $32++ | Under 5 complimentary A $10++ surcharge applies on the eve of and on public holiday Address: Level 7, Momentus Hotel Alexandra 323 Alexandra Road, Singapore 159972 Verandah Rooftop Rotisserie Lunch (Mon – Fri): 12:00pm – 2:30pm Weekend Brunch (Sat & Sun): 12:00pm – 3:00pm Dinner (Mon - Sun): 6:00pm – 10:00pm For reservations, momentushotels.com/hotel-alexandra-singapore/dine

This World Cup season, ION Orchard welcomes shoppers with its latest campaign: Your Table Awaits, running until 31 July 2026. Coinciding with the global excitement of the FIFA World Cup 2026, the campaign turns ION Orchard into an immersive dining and shopping destination, offering a remarkable array of exclusive privileges. Central to the campaign is a simple yet enticing promise: whatever you're craving, there's a seat, a cuisine, and an unforgettable experience waiting for you at ION Orchard. Through a carefully curated series of exclusive brand offerings, experiential dining showcases, and personalized member rewards, ION Orchard invites shoppers to enjoy the season—one memorable experience at a time. “ION Orchard has always been dedicated to redefining the luxury shopping and lifestyle experience on Orchard Road, and our culinary campaign during the World Cup season is a testament to that promise. This campaign merges the energy of ‘The Beautiful Game’ with the finest in dining, retail, and member privileges. Whether you are a football enthusiast, a gastronome, or a discerning shopper, there truly is a table awaiting you at ION Orchard,” says Ms. Yeo Mui Hong, Chief Executive Officer of Orchard Turn Developments. The first 100 ION+ Rewards Members each month who spend at least $150 in a single receipt at participating ION+ Rewards stores in the Sports category will earn 75 ION+ Points (worth $30 e-vouchers). The campaign also includes a vibrant lineup of World Cup-themed offerings from participating brands. From themed merchandise to exclusive in-store promotions, these curated experiences invite shoppers to celebrate the tournament in style. Culinary Exclusives Highlighting the mall's lively dining scene, anticipate a curated selection of refined restaurants and cafés offering exclusive menus, seasonal promotions, and interactive dining experiences throughout the campaign period. JUMBO Seafood (#04-09/10) Situated on Level 4 of ION Orchard, JUMBO Seafood is a renowned local dining spot famous for its iconic Singapore seafood dishes and sophisticated Chinese dining ambiance. Here, visitors can experience the restaurant’s Afternoon High Tea, featuring an elegant assortment of savory dim sum, seafood specialties, freshly baked goods, and exquisite desserts, offering a lighter, refined version of JUMBO Seafood’s signature tastes. We love their rendition for their abalone dish, the har gao and their mini chill crab delight! ION⁺ Rewards Members can enjoy the Afternoon High Tea at a special member rate of $49 per person, with a minimum of two diners. The “1 Dines Free with Every 3 Paying Guests” promotion is also available until 30 September 2026, making it perfect for sharing with family and friends during the World Cup season! Marutama Ramen (#B4-54) Situated on Basement 4 of ION Orchard, Marutama Ramen is a trailblazer in Singapore for chicken-based ramen, celebrated for its rich, comforting broths and unique approach to Japanese ramen. Here, visitors can try two dishes crafted exclusively for the ION Orchard location: the Sizzling Stone Bowl Chicken Paitan Tsukemen, showcasing Marutama’s signature chicken flavors in a satisfying dipping-ramen style, and the Sizzling Stone Bowl Dandan Tsukemen, a more intense and robust version served in a sizzling stone bowl. The Chicken Paitan Tsukemen was our crowd favourite, and I simple love this concoction. Until 31 July 2026, ION⁺ Rewards Members can enjoy a free topping with a minimum spend of $20. Members who spend at least $30 will receive a complimentary topping and a 10% discount on their bill, providing an extra World Cup-worthy delight alongside the exclusive dishes. 1-Atico | #55-01 • Now till 31 July 2026 1-Atico offers a trio of exclusive dining experiences high above the city skyline. Guests can dine at FIRE at 1-Atico and enjoy 20% off the Communal Lunch Set or indulge in a sophisticated Sashimi & Spritz pairing—featuring four premium varieties of sashimi alongside a refreshing Yuzu Sake Cocktail for $38++. The stew was amazing, along with the beef dish, and we love their Martini Project; the lychee martini was simply yummy! Atico Lounge presents an exclusive dice-roll challenge on Tuesdays and Thursdays from now till 30 July 2026, giving guests a chance to secure up to 50% off their total bill. Guests who meet group size and minimum beverage requirements will receive two attempts to roll double sixes to win. The promotion is tiered as follows: Two guests: 20% off with a minimum of four drinks ordered. Four to nine guests: 30% off with at least eight drinks ordered. 10 guests and above: 50% off with a minimum of two drinks per guest. Discount applies across all food and beverage selections, including Happy Hour items, and cannot be combined with other promotions or vouchers. Visit ionorchard.com for more details.

CJ Hendry (b. 1988) is an artist based in New York originally from Brisbane, Australia, celebrated for her hyper-realistic drawings and immersive, experiential exhibitions. Her work delves into material culture, turning everyday objects into playful, thought-provoking installations—from an Olympic-sized pool in the Mojave Desert to a lively flower market in Brooklyn. With celebrity collectors, sold-out exhibitions worldwide, and a waitlist exceeding 3,000, Hendry is among the most in-demand artists today. IMBA Theatre is thrilled to announce the Southeast Asia debut of the internationally renowned Australian artist CJ Hendry with juju world, the world’s first inflatable experience dedicated to Hendry’s beloved juju collectible series, opening from 20 June to 18 July 2026. Famed for her hyperrealistic large-scale drawings and immersive public installations that merge art, spectacle, and popular culture, Hendry has cultivated a global following by making art truly accessible to all. juju world is a ticketed experience, hosted at IMBA Theatre's gallery space at Gardens by the Bay. Regarding this landmark collaboration, Michael Lee, CEO, IMBA, stated, “IMBA Theatre is where curiosity thrives. We're excited to collaborate with Cj Hendry, whose work encapsulates everything we believe art and culture can be – bold, playful, and genuinely for everyone. juju world invites visitors to engage, not just observe; to touch, choose, and take something home. Cj's installations transcend every boundary of language, age, and background, and we see real potential to build programming and community experiences around them. We eagerly anticipate welcoming Singapore to these two experiences.” Teyi Guo, Director, Leisure Events, Singapore Tourism Board, added, “We welcome Cj Hendry's works to Southeast Asia for the first time. Flower Market and juju world are bold and imaginative experiences that enhance Singapore’s growing roster of world-class events, reinforcing our position as a compelling destination for arts and culture enthusiasts from around the region and beyond. We look forward to seeing both come to life at Gardens by the Bay, inspiring both locals and visitors to discover the joy and creativity that flourish in Singapore.” juju world is the world’s first inflatable experience centered around juju, Hendry’s dynamic collectible toy series. This is the first juju experience in yellow, a striking visual statement and a new colorway for the series. CJ shared that yellow is one of her favorite colors, thus leading the thematic expression for this showcase. When asked about the origin of the name "juju," it was revealed to be a nickname from her mother, adding a homely touch. Limited, large-sized jujus will be crafted exclusively for Singapore, unavailable elsewhere once the experience concludes on 18 July 2026. Playful and visually captivating, the experience extends Hendry’s signature style, transforming the everyday into surreal environments. Together, Flower Market and juju world represent the most ambitious presentation of Hendry’s works in Southeast Asia to date. Artist Cj Hendry expressed, “Presenting my works in Southeast Asia with IMBA is incredibly exciting because these activations represent our shared emotions and universal experiences, from curiosity to adolescence and nostalgia. This double bill at IMBA Theatre will spark joy among new audiences in the region, demonstrating that art is meant for everyone. This is something I deeply value in my practice, and I hope audiences will cherish during the two limited runs at IMBA Theatre at Gardens by the Bay.” juju world is an original concept by artist Cj Hendry, presented at IMBA Theatre at Gardens by the Bay, Singapore. These presentations are supported by the Singapore Tourism Board, with COMO Metropolitan Singapore as the Official Hospitality Partner. juju world (World Premiere) 20 June – 18 July 2026 Ticketed experience: ● Adult (13 years and above): SGD 15 ● Child (3–12 years): SGD 10 ● Children under 3 enjoy complimentary admission https://imbaglobal.com/whats-on/cj-hendry-juju-world-singapore Join the IMBA Circle or follow @be.imba on Instagram for the latest updates on Cj Hendry at IMBA Theatre.

The California Wine Institute (CWI) is thrilled to celebrate the 50th anniversary of the 1976 Judgment of Paris in 2026—an event that transformed the wine industry. To mark this milestone and honor California wines, a series of events will be held in Hong Kong, Shanghai, Beijing, Taipei, Singapore, Kuala Lumpur, and Macau. In 1976, British wine merchant Steven Spurrier organized a blind tasting in Paris, which yielded surprising results: California Chardonnay and Cabernet Sauvignon outperformed esteemed French wines, demonstrating that excellence stems not only from tradition but also from bold innovation and open-mindedness. The outcome amazed the wine world, as California wines prevailed, establishing the region as a top-tier wine producer. This pioneering spirit continues to define modern California—innovative, diverse, and bold—embodying the ‘Golden State of Mind’ of California wines. "2026 is a significant year for California wines for us," says Christopher Beros, Director for Greater China & Southeast Asia. "The 50th anniversary of the Judgment of Paris is not just about celebrating a historic win—it's about highlighting how California has maintained its leadership in quality, innovation, and sustainability. The values and spirit that shaped the Judgment of Paris and define California wines continue to inspire California winemakers today, from pioneering new winemaking techniques to leading sustainability efforts." The event was held at 67 on Scotts in Singapore on June 17, 2026, with more than 60 trade and media guests present. The celebration featured a special screening of a short documentary about the Judgment of Paris and displayed wines from wineries that participated in the event 50 years ago, along with a selection of wines representing modern California. Selected trade and media guests had the opportunity to taste wines from the wineries that scored the highest in each category at the historic event: Chateau Montelena for Chardonnay and Stag's Leap Wine Cellars for Cabernet Sauvignon. The showcase also included other iconic California grape varieties, such as Pinot Noir and Zinfandel, California’s native grape, from various wine-growing regions like Napa Valley, Sonoma Coast, Lodi, and more. Chateau Montelena was a standout among our media tasting group, and the Stag's Leap Wine Cellars Artemis captured our hearts alongside Ridge Vineyards Monte Bello. We support Heitz, knowing it would be exceptional, and it was! We truly admire the Robert Mondavi To Kalon Reserve Cabernet, another top winner, for its strong finish, while the Matthiasson Cabernet Sauvignon was my wine of the day as a newcomer to our tasting list! Featured wine list at the Event: Judgment of Paris Selection - The Chardonnays Chateau Montelena Napa Valley Chardonnay, 2023 Spring Mountain Vineyard Chardonnay, 2024 Veedercrest Vineyards Chardonnay, 2022 David Bruce Winery Chardonnay, 2022 Judgment of Paris Selection - The Cabernet Sauvignons Stag’s Leap Wine Cellars, Artemis Cabernet Sauvignon 2021 Ridge Vineyards Monte Bello, 2023 Mayacamas Vineyards Cabernet Sauvignon, 2021 Clos du Val Winery Cabernet Sauvignon, 2023 Heitz Wine Cellars Martha's Vineyard Cabernet Sauvignon, 2018 Freemark Abbey Cabernet Sauvignon, 2021 Pioneers Grgich Hills Chardonnay, 2022 Robert Mondavi To Kalon Reserve Cabernet, 2022 Modern Day California Gallica Albarino, 2025 Maggie Hawk Jolie Pinot Noir, 2021 Massican Annia, 2024 Matthiasson Cabernet Sauvignon, 2023 Rombauer Chardonnay, 2024 Senses Charles Heintz Chardonnay, 2023 Terah Barbera Amador County, 2024 Titus Napa Valley Zinfandel, 2023 California Wine Institute Founded in 1934, the California Wine Institute serves as the public policy advocacy group for over 1,000 California wineries and related businesses. The organization promotes and supports state, federal, and international public policies that improve the conditions for the responsible production, consumption, and enjoyment of wine. The Wine Institute guides California's wine industry in sustainable winegrowing practices and collaborates with Visit California to highlight the state's offerings in wine, food, and tourism. The California Wine Export Program by the Wine Institute is a public-private partnership funded by winery contributions and the U.S. Department. Golden State of Mind California's "Golden State of Mind" symbolizes optimism, daring, innovation, and sustainability. It's the conviction that anything is achievable—a mindset that has positioned California as a global leader not only in wine but also in technology, arts, and culture. From Silicon Valley to Hollywood, and from sustainable agriculture to groundbreaking winemaking, California embodies new beginnings, ambitious dreams, and the bravery to defy tradition. Winemakers in California infuse this spirit into every bottle: experimenting with new varieties, pushing the limits of winemaking techniques, and leading the world in environmental stewardship. The state's diverse terroir—from cool coastal areas to sun-soaked inland valleys—yields wines as varied and dynamic as California itself. Key Facts on California Wine 4th largest wine producing region in the world Produces 81% of all U.S. wine Home to 6,200+ wineries and 5,900+ winegrape growers More than 110 winegrape varieties grown Wine grapes cultivated in 49 of 58 California counties 154 federally approved American Viticultural Areas (AVAs) Represents over 95% of U.S. wine exports to Asia 80% of California wine produced in certified-sustainable wineries Over 55% of California winegrape acres certified sustainable 118% increase in certified sustainable vineyards over the past five years About the Judgment of Paris On May 24, 1976, British wine merchant Steven Spurrier organized a blind tasting in Paris, pitting top French wines against lesser-known California wines. Nine French judges, including notable wine critics, sommeliers, and château owners, evaluated the wines. In a surprising outcome, California wines claimed the top spots in both the white and red categories: White Wine Winner: 1973 Chateau Montelena Chardonnay (Napa Valley) Red Wine Winner: 1973 Stag's Leap Wine Cellars Cabernet Sauvignon (Napa Valley) The results, initially met with skepticism and controversy, were later confirmed in subsequent tastings and significantly altered global perceptions of California wine. The event showed that exceptional wine could be produced anywhere with the right terroir, expertise, and innovative spirit—not just in traditional European regions. This moment placed California on the global wine map and continues to inspire winemakers worldwide. For more details on California wines, please visit www.discovercaliforniawines.com

The 11th edition of the Singapore International Water Week (SIWW2026) commences from 15-18 June 2026 at the Sands Expo and Convention Centre. This event gathers global water leaders, experts, and practitioners to form partnerships, drive innovation, and take significant actions to address the world's urgent water and climate-related issues. Focusing on three main themes — Municipal Water Solutions, Industrial Water Solutions, and Coastal and Flood Resilience, SIWW2026 unites 2,000 delegates, including 700 global leaders and 500 exhibiting companies, with 25,000 trade visitors anticipated throughout the week. With over 80 sessions, including roundtables and summits on policies and strategies, workshops and forums to promote innovation, and the Water Expo to foster business partnerships, the diverse activities highlight SIWW's growing role as a global platform where ideas are turned into action. In his opening address, Guest-of-Honour Mr Gan Kim Yong, Singapore’s Deputy Prime Minister and Minister for Trade and Industry, emphasized that water is essential to the economy, society, and life itself — and in a world facing climate change and increasing uncertainty, it is a matter of resilience. He urged the international water community to progress collectively in investment, innovation, and international cooperation. Citing Singapore's newly completed Tengah Service Reservoir as an example of long-term infrastructure planning, DPM Gan announced an initial S$12 million in Research, Innovation and Enterprise 2030 (RIE2030) funding to advance research and development of industrial water solutions for wafer fabrication and data centres — two of the most water-intensive sectors supporting Singapore's economy. This is in addition to the S$85 million allocated under RIE2030 for municipal water solutions, aimed at advancing water treatment, desalination, emerging contaminants, and sustainable operations. At the Lee Kuan Yew Water Prize 2026 Award Ceremony, American microbiologist Professor Joan Bray Rose was recognized as the 2026 Laureate for her pioneering work in Quantitative Microbial Risk Assessment (QMRA) — a science-based method to ensure the quality of drinking water and water for reuse. During the subsequent Ministerial Plenary, H.E. Retno Marsudi, United Nations Secretary-General’s Special Envoy on Water, delivered her keynote speech, followed by Singapore’s Minister for Sustainability and the Environment and Minister-in-charge of Trade Relations, Ms Grace Fu, who joined foreign dignitaries from Nigeria, the United Arab Emirates, and the People's Republic of China to discuss how governments can enhance water security and turn vision into action under the theme "Water Governance for a Circular Economy: From Vision to Action for Prosperity and Resilience". The Ministerial Plenary was organized in collaboration with the World Bank Group. Prior to SIWW2026's official opening, 68 CEOs and senior executives of global water utilities and agencies took part in the Utilities CEO Roundtable to engage in peer-to-peer learning and share best practices. With the theme “How AI could reshape Water Utilities”, discussions focused on the transformative potential of AI in reshaping water utilities and enhancing operational resilience. Earlier that morning, senior officials from nearly 30 cities, including Copenhagen, Rotterdam, Hong Kong, New York City, Antwerp, Dubai, Jakarta, Melbourne, Quezon City, Tokyo, and Yokohama, participated in the Coastal and Flood Resilience Leaders Roundtable to discuss how cities can adapt their design to strengthen flood resilience and build flood-resilient communities. SIWW2026 serves as a major global marketplace, with the Water Expo featuring exhibitors from 35 countries and regions, organized by Messe München in cooperation with IFAT, the world’s leading trade fair for environmental technologies. Spanning six exhibition halls and 23,000 sqm of exhibition space, the Expo includes the largest Singapore Pavilion to date, with 88 exhibitors, and is expected to draw 25% more trade visitors than the previous edition. During the week, the Water Expo will showcase more than 50 product launches, 26 new project announcements, and 8 MOU and contract signings. Together with the event's business and networking platforms, the Expo reinforces Singapore's position as a global hub for water innovation and international business. Enhancing Coastal and Flood Resilience SIWW2026 places a stronger focus on coastal protection and flood management, building on the climate adaptation pillar introduced at SIWW2024. The event supports Go Green SG and Singapore's Year of Climate Adaptation, contributing to collective efforts towards a more sustainable and climate-resilient Singapore. On 17 June 2026, Minister Grace Fu delivered a keynote address at the Coastal and Flood Resilience Leaders Summit, bringing together government, city, and industry leaders to share strategies and policies for protecting cities from climate change and sea-level rise. Ms Fu will present Singapore's latest efforts in this area, including the launch of the Coastal Protection Code of Practice to guide landowners and the industry in fulfilling their coastal protection obligations. SWC During the briefing at the Singapore Water Centre, several important points were presented by various speakers, including representatives from the World Bank Group. Building on a strong existing partnership, further enhanced with the establishment of the Singapore Water Center (launched in 2024). Aiming to share Singapore’s development knowledge and provide its expertise to foster innovation in ASEAN and beyond. Functioning as a knowledge hub and leveraging the WBG’s global experience. Key Ingredients of Singapore’s Success: Prioritizing water security as a national strategic focus. Executing significant reforms backed by effective policies and sustained investments. Implementing an integrated urban water management strategy throughout the entire water cycle—from collection and treatment to distribution and recycling. Investing heavily to diversify water sources through the ‘Four National Taps’ strategy. Cultivating a dynamic water ecosystem that includes private-sector companies, research institutions, and technology partners to promote innovation and resilience. A 3-year progress plan was outlined for 2024 to 2026... Two years of measurable impact across four pillars of engagement: 600+ participants trained in key water themes. 10 technical assistance programs across Asia-Pacific and global partnerships. 60+ utilities engaged, including 23 utilities in Vietnam. 15 financial institutions mobilized for water finance innovation. The session urged for more private-sector involvement, as opposed to just relying to government-funded programs, to drive water-centric strategies globally. More information: https://www.siww.com.sg/ Photo Credit: SIWW