17 April 2023, Singapore – Due to strong demand for tickets, two new grandstands will be introduced at the Marina Bay Street Circuit for the Formula 1 Singapore Airlines Singapore Grand Prix 2023. 12 ticket categories have already sold out, or are selling fast. With Aston Martin and Mercedes putting up a fight with Red Bull Racing, 2023 is shaping up to be a thrilling Formula 1 season. Combined with the soon-to-be released entertainment lineup, the Formula 1 Singapore Airlines Singapore Grand Prix 2023 is expected to attract another sell-out crowd. New ticket options now available The additional grandstands will also mitigate the overall reduction in capacity due to the closure of the Bay Grandstand as part of the redevelopment of The Float at Marina Bay. Race promoter Singapore GP has been working together with stakeholders and the local authorities to identify new sites for additional grandstands and viewing bleachers. Limited seats are now available at two new grandstands – the Sheares (Turn 1) and Promenade (between Turns 17 & 18) Grandstands, along with the Pit Entry Grandstand (Turn 19). The grandstands will provide ticketholders access to all zones in the Circuit Park, and are priced from S$1,188. See Annex A for the locations of these grandstands in the Circuit Park. Limited single-day Zone 4 and Premier Walkabout tickets, priced from S$128, have also been released for sale from today. All walkabout ticketholders will have access to strategically located viewing bleachers within the Marina Bay Street Circuit as well as the entertainment in Zone 4. Singapore GP will continue to explore additional areas for ticketholders to view the race in the Circuit Park this 15 to 17 September. Tickets can be purchased from www.singaporegp.sg and via authorised ticketing partners. Fans are recommended to follow @F1nightrace on social media for the latest updates.

18 April 2023, Singapore – Get your party engines started, as race promoter Singapore GP Pte Ltd unveils the first wave of entertainment acts set to light up the Formula 1 Singapore Airlines Singapore Grand Prix 2023 from 15 to 17 September 2023. The high-octane track action at the night race will be complemented by an 88rising line-up, Post Malone, and Robbie Williams. More acts will be unveiled in the coming weeks to complete the full entertainment programme. Making their collective Singapore debut at the night race is the game-changing Asian-American record label 88rising, presenting a line-up of artistes that includes Jackson Wang, Rich Brian, NIKI, and Warren Hue. 88rising is one of the biggest musical platforms around, propelling Asian acts onto the global stage and creating iconic pop-culture crossovers. 88rising’s own Head in the Clouds Music Festival has become a global sensation – with stops in Los Angeles, Coachella Main Stage, Jakarta, and Manila. 88rising is set to perform throughout the day at the Zone 4 Padang Stage on 15 September with more acts from the collective set to be added to the line-up. Jackson Wang began releasing solo music in 2017, with hit singles Come Alive, Blow, 100 ways, and LMLY. The Chinese singer’s second album Magic Man reached number 15 on the US Billboard 200. In 2022, he made history at Coachella as the first-ever Chinese solo artiste to perform on the main stage and also embarked on the MAGIC MAN WORLD TOUR including stops in London, Paris, Thailand, Singapore, Kuala Lumpur, and will continue to South and North America. In 2023, he became the only Chinese solo artiste to perform at Coachella for the second time. Rich Brian made history in 2018 by topping the iTunes Hip-Hop charts with his debut album AMEN - a first for an Asian musician. The Indonesian rapper has since released two studio albums and two EPs, and featured in numerous collaborations, collaborating with the likes of 21 Savage, Offset, and Playboi Carti. Brian has taken his music across the globe, selling out shows and playing festivals around the world. Brian is the world’s preeminent Asian rapper. Indie-folk and pop singer-songwriter NIKI boasts a repertoire of hit songs including lowkey, Every Summertime and High School in Jakarta. Since breaking through with her 2018 EP, Zephyr, the Indonesian songstress has accumulated over 1.8 billion streams to date and sold out her first ever headline tour in 2022. Listed in Forbes Asia Under 30 list and being added to NME’s list of 100 essential new artistes in 2022 and 25 artistes to watch for 2022, rapper-singer Warren Hue is a rising star in the hip-hop music scene. Pushing the boundaries of hip-hop and R&B, the Indonesian artiste released his studio debut BOY OF THE YEAR and embarked on his first North America tour in 2022. All tickets to the Formula 1 Singapore Airlines Singapore Grand Prix 2023 provide access to the concerts at the Padang Stage in Zone 4. Patrons will need to ensure that they have a valid ticket on the relevant day of an act’s performance. Priced from S$128 for a single-day ticket and S$398 for a three-day pass, official tickets can be purchased from www.singaporegp.sg and via authorised ticketing partners. Fans are recommended to follow @F1nightrace on social media for the latest news on the Home of Formula 1 Night Racing, as well as the complete entertainment line-up.

New Zealand took home the title of champions at the HSBC Singapore Rugby Sevens 2023. During an electrifying weekend of spectacular rugby and ecstatic fun zones, the All Blacks Sevens reclaimed the Singapore title they once owned in 2005, with a thrilling 19 - 17 defeat of Argentina. Their undefeated winning streak this weekend also guaranteed their spot at the upcoming Paris 2024 Olympics. Over the past two days, close to 40,000 fans enjoyed the fun-filled air and vibrant energy of the Family Sevens that reverberated across the Singapore Sports Hub. Fans cheered their lungs out for their favourite teams, explored the plethora of family-friendly activities at the 100PLUS Promenade, and even jammed out to live performances at OCBC Square. Fans showcased their creativity through costumes with Teletubbies, giant bumblebees, human hot-dogs, Easter bunnies and many more strutting their stuff in the stands. This will be an unforgettable Singapore Sevens for seven lucky ticket holders who can win The Ultimate Singapore Sevens Experience, where they get an exclusive invitation to meet all 16 team captains in person, an exclusive invitation to a fireside chat with Rugby Ambassadors and five invitations to the Rugby Ambassadors meet-and-greet session at this year's HSBC Singapore Rugbys Seven 2023 tournament. Sixteen countries battled for precious points as they eye for a chance to qualify for the 2024 Paris Olympic Games. Everyone is going... "Will Fiji defend their crown? Will powerhouse New Zealand thunder for a win? Or will South Africa emerge victorious?" Amidst all the action, catch the legends including South Africa’s Tendai ‘Beast’ Mtawarira, 2019 Rugby World Cup Winner along with Canada’s Nathan Hirayama, third all-time points-scorer on the HSBC World Rugby Sevens Series. Joining them is New Zealand’s Shiray Kaka, Olympic Gold medallist at the 2020 Tokyo Olympics and Bronze medallist at the 2022 Birmingham Commonwealth Games. You can also cheer on aspiring players at Titans Ruck and Rumble, a series of rugby tournaments for both boys and girls, from under 8s to under 18s. The tournament is open to the public and will be held over 3 days, 6 April to 8 April, at Home of Athletics. As the ninth of 11 tournaments in the men’s HSBC World Rugby Sevens Series 2022/2023 season, the two-day sporting event will feature a star-studded line-up with amazing teams from around the globe. Watch some world class Rugby Sevens as Argentina, Australia, Canada, Great Britain, Fiji, France, Hong Kong, Ireland, Japan, Kenya, New Zealand, Samoa, South Africa, Spain, Uruguay and the USA battle it out to emerge as the champions. Don’t miss the opportunity to catch some of the world’s best rugby players, including Akuila Rokolisoa, Marcos Moneta, Terry Kennedy and Waisea Nacuqu in action. With a packed line-up of activities for the whole family over the two days, there’s something for everyone! RUGBY WITH A SIDE OF FUN This year’s edition also comes packed with delicious food, fun activities and unique engagements for fans and spectators of every age. Kick-off with the kids Swing by our Kids Drop-off facility with Super Mart and Hot Wheels zones to drop off your younger children (aged 6 and below) so they can enjoy engaging pretend play while you take in the action. Kids aged 7 - 12 can get their groove on at the Roller Kids and Roller Disco Zones. With instructors present and gear available for use, newbies to pros are welcome to skate away! Catch the Minions all day long at the beanbags zone, where Minions clips will run non-stop (and there might even be surprise appearances from those mischievous yellow fellows!) Be one with the force and train to be Jedi (or Sith) with Singapore’s own Saber Authority. Get hands-on experience with various lightsaber fighting styles – and perhaps even a duel of the fates. Feel like a surf between rugby matches? You can do just that at The Stingray®, the world’s first half-pipe surfing machine. If you’d prefer something more relaxing, then there’s the Lazy River at Splash-N-Surf, where kids can also have a splashing good time. Head over to the official merchandise booth where you can pick up licensed apparel and rugby paraphernalia to rep your favourite team. Take your tastebuds to heaven with both sweet and savoury delights from Michelin starred restaurant Burnt Ends, Meat Smith and Travelling C.O.W. Taking place on 8 & 9 April 2023 at the National Stadium at Singapore Sports Hub, ticket prices start from $39 for youths (aged 4–17) and $69 for adults. Family ticket packages are also available, starting from $149 for four people, so we look forward to welcoming you with your families. Tickets for the HSBC Singapore Rugby Sevens are on sale so be quick to catch some Epic rugby action along with a series of great family-friendly festivities at this year’s extravaganza, so make sure you beat the scrum and get your hands on tickets for the “Family Sevens” before they sell out: https://singapore7s.ticketmaster.sg/activity/detail/23_sgrugby7s For more information please visit https://www.singapore7s.com.sg/.

On behalf of GIN MARE, Asia’s 50 Best Restaurants official gin partner, we were invited to a very special evening of Mediterranean tapas paired with Gin Mare cocktails. Sponsors of the Art of Hospitality award, Gin Mare are bringing ‘Vila Mare’ to Singapore and opening the doors to their restauranteur and culinary friends, to showcase the very finest Mediterranean hospitality. Crafted in an 18th-century chapel of an ancient fishing village in Spain, Gin Mare uses a Mediterranean-inspired recipe of botanicals, including Arbequina olives, thyme, rosemary, and basil distilled individually to preserve their aromas, flavors, and properties. From its unique blend of botanicals to an iconic bottle design with a sinuous base reflecting the waves of the sea, the Mediterranean culture is encapsulated within each bottle of Gin Mare. Established in 2010, Gin Mare is the first gin that distills the Mediterranean lifestyle into a bottle. The distillery works on producing one of the world's favourite gin with a base of premium barley and independently distilled Mediterranean-inspired botanicals; these ingredients combine for the brand’s signature blend, allowing each botanical to be expressed in the final product which exudes finesse and perfection. Hospitality is deeply rooted in the Mediterranean way of life, a culture that encompasses conviviality, a love of cuisine, and the enjoyment of every moment. Gin Mare brings this spirit to life with every drop and is honoured to celebrate Asia’s finest restaurants in their commitment to world-class service, and so the pairing would go with various cuisine as defined in their partnership with Gaig Singapore in this exclusive showcase at Equarius Sea Front Villas at Resorts World Sentosa! As an extension of the partnership, Gin Mare brought the Mediterranean essence to Singapore via Villa Mare, a VIP affair designed to bring the art of hospitality to life through a memorable gastronomic experience. Michelin-awarded chef Carles Gaig prepared a tapas menu paired with Gin Mare cocktails curated by Behind the Curtain’s Marc Perez. We got to experience the merging of Mediterranean gastronomy with cocktails showcasing the uniquely balanced botanicals of Gin Mare. Brown-Forman completed the purchase of Gin Mare in November 2022 and welcomes this unique gin to a growing world-class portfolio of super-premium brands, including Jack Daniel’s, Woodford Reserve, and Benriach, among others. We were pleased that The Oyster Cart was included as one of the partners at this lovely tasting event, as we have know Adam for a long time; they are purveyors of on-site oyster shucking and delivery services since 2013. They offer only the finest and freshest oysters with a service standard that is inimitable and so when we arrived, we were treated to a distinct bevy of different oyster origins; the Portuguese, Dutch and Canadian oysters that were infused with Gin Mare, leaving an immaculate taste; it was simply wonderful and so were the offerings from Gaig Singapore, comprising of a selection of Finger food… Crispy bread with tomato and EVOO with jamón ibérico cured 36 monti Salmorejo soup shot and basil oil Coca toast with oven cooked calçots (kind of soft onion from Catalonia) and romasco sauce. Gilda: anchovy, olive and piparra Thyme grissini Sweet: mini lemon tart Gaig Singapore also prepared an Experience Station that came with the lovely Salmon flambé with GinMare on blinis, crème fraîche and dill.. yo.. so good and also the Beef tartar marinated with GinMare on rosemary sablé.. exquisite! Pairing was Heavenly, thats all we can exclaim and suggest, when we left the auspices of the event! To learn more about Gin Mare and its unique blend of Mediterranean botanicals, please visit the website at www.ginmare.com. #GinMare50Best #GinMareArtOfHospitalityPartner IG @ginmare_it FB @GinMareItalia

Exciting, urban and innovative, 3x3 is inspired by several forms of streetball played worldwide and is considered the world’s number one urban team sport. Steered by FIBA, games see two teams of three players face off on a basketball half-court. It was played successfully for the first time in international competition at the 2010 Youth Olympic Games in Singapore and since then has benefited from the launch of a yearly professional circuit for men and women (World Tour and Women’s Series respectively) and national-team competitions. 3x3 made its Olympic debut at the Tokyo 2020 Games. Singapore Sports Hub welcomes the FIBA 3x3 Asia Cup to its shores in 2023 and the action has been dynamic and awesome for the past 5 days from 29 March to 2 April. Singapore hosted the sixth edition of the most important 3x3 competition for national teams in Asia and Oceania, and hosted Asia's biggest 3x3 event for the second straight year, and will host the FIBA Intercontinental Cup 2023 at the Singapore Sports Hub from 21-24 September 2023. Mongolia (men's) and Australia (women's) won the FIBA 3x3 Asia Cup 2023, which took place at the famous Singapore Sports Hub OCBC Square on March 29-April 2. Mongolia broke three-time defending champions Australia's 24-game win streak to claim a memorable 21-18 victory in an epic final. Mongolia held the edge but Australia stormed back to level at 18 apiece before superstar Anand Ariunbold hit a two-pointer for the ages, then nailed the free-throw to secure the triumph. It was Mongolia's second triumph after winning at home in 2017 and avenged losses to Australia in finals in 2018 and 2019. Delgernyam Davaasambuu was named MVP after scoring an equal-high 31 points and was joined in the Team of the Tournament by Australia's Daniel Johnson and New Zealand's Tai Wynyard, who finished with 30 points and 29 rebounds in five games. New Zealand overcame a heart-breaking semi-final defeat to Mongolia to win the bronze medal over China with a convincing 21-13 win. In the women's, all-conquering Australia were unstoppable as they capped one of the most dominant runs seen at the event with a comprehensive 21-11 victory over rival New Zealand. It was the closest any team got to Australia, whose most impressive performance was a 21-6 thrashing against China in a re-match of last year's final. Marena Whittle won the MVP after pouring in a leading 43 points from five games and she was joined in the Team of the Tournament by teammate Anneli Maley and New Zealand's Sharne Pupuke-Robati Defending champions China settled for bronze after narrowly beating Thailand, who had knocked out No.2 seed Japan in the quarter-finals.

Yamakita comprise primarily of a Japanese fusion of Tempura and Tapas bar that is located at the heart of Robertson Quay. Their esteemed menu is made by their skilled Japanese chefs, and are based on seasonal ingredients, to serve clients with a variety of Tapas menu items and à la carte Tempuras that tingle their palates along with an entire array of outstanding sakes. With over 47 different Sake bottle choices, clients are not limited only to a few but many varieties of Nihonshu hailing from various Japanese provinces that provides excellence and those awarded with an honorary Sake mentions. We are truly amazed by Owner's Kitagawa-san amazing concoctions and innovative ideas to merge the twinning concept of Tempura and Tapas and weave into an intuitive concept with Award winning Sakes, as a new concept for the Singapore gastro segment. We sampled some of the top sakes including these few.. First off.. FRUITY TYPE : UGONOTSUKI GINPU EIGETSU JUNMAI DAIGINJO 兩後の月 吟風咏月 純米大吟釀 It has a gorgeous taste with a scent reminiscent of melon; Goes well with green fruits, vegetables and desserts using fruits; I found 6 fruity flavours in its offering simply one of my faves. The Brewer is from Aihara Shuzo, Hiroshima Secondly we had the LIGHT & SMOOTH TYPE : NISEKO TOKUBETSU JUNMAI 二世古 特別純米 吟風 Made of special pure rice sake made by polishing Hokkaido sake brewing suitable rice "Ginpu" to 60% of the rice polishing ratio, using an Association No. 6 yeast, and preparing it with traditional techniques. The aroma is modest, DRY type that does not get tired of drinking the umami of rice and moderate acidity. The Brewer hails from Niseko Shuzo, Hokkaido Thirdly, we tried the .. MATURED TYPE: AKABU F GINJO 赤武F吟釀 Attached notes or dryness with a well-balanced and sharp sake quality while having a ginjo fragrance, moderate sweetness of rice, and a good texture, and this sake comes from the Brewer at Akabu Shuzo, Iwate Lastly we sampled the FULL BODIED TYPE : HANEYA TSUBASA JUNMAI DAIGINJO 羽根屋翼 純米大吟釀 With a distinctive Apple-based scent wrapped with a sense of transparent fragrance & umami, this is a Gold prize winner of KURA MASTER 2020 and we simply love it! The Brewer is from Tomikiku Shuzo, Toyama. For the pairing dinner with tempura and sake, we sampled and tasted these dishes 1) KITA SALAD (FRUITY TYPE) 2) EBI HOTATE IKA (SQUID) ASPARAGUS TEMPURA (LIGHT & SMOOTH) ANAGO SHUTAKE TEMPURA (MATURED TYPE) 4) WAGYU PREMIUM KARUBI KUSHI (FULL BODIED TYPE) 5) ANAGO TEMPURA The result was heavenly, and the pairing was exquisite; our media rating for their innovation, style, structure and pairing is quoted at 8.5/10 #tempura #sake #junmaidaiginjo @rosettemedia @rosett_asia @yamakita.singapore ADDRESS 60 Robertson Quay, #01-05/06, Singapore 238252 Open: 6pm - 11pm (Everyday) CONTACT US FOR ENQUIRIES Tel: +65 6235 4203 (3.30pm onwards) Text/WhatsApp: +65 8499 6064 ​Email: info@aburiya.com.sg ​

Bringing Iran’s Finest to Asia Founded by AJ Jami, the Beluga Club aims to deliver caviar of the highest calibre – the Iranian caviar – to connoisseurs and curious foodies with an appetite for something new. They are also partnering with dining and hospitality establishments who have incorporated this delicacy into their menu and services. Our shop and tasting room is based in Singapore. Customers may arrange for personal deliveries for their purchase, or drop by for a tasting session or personalised consultation. They also deliver our products across Southeast Asia. Beluga – Caviar’s True Royalty A prized crown jewel with no equal, the Beluga caviar commands the highest value due to its rarity and exquisite qualities. This highly coveted jewel of the sea is harvested from the Beluga sturgeons (Huso Huso). Native to the Caspian Sea, Huso Husois among the largest of its kind – weighing up to 2,000 pounds and reaching more than 15 feet in length. Taking up to 25 years to mature, harvesting the roe is a delicate craft that requires both time-honed expertise and patience at every step. Yet the bounty is well worth the wait. An all-around stunner, the pearl-sized roe is a dazzling sight to behold with colours ranging from light to dark gray. The grains pop easily in the mouth, releasing a burst of distinctive flavours. Each spoonful is a sumptuous feast for the discerning palate. Only the Purest Quality Matters The Beluga Club’s collection originates from the true birthplace of Beluga sturgeons – the Caspian Sea. Caviar derived from this region is widely regarded as the cream of the crop – vastly superior to varieties from farms outside the region. Caviar-making is an artisanal tradition like no other. Borne through countless generations by masters of the trade, a sensitive touch is required to reserve its firmness, texture and integrity. To ensure its quality, caviar producers must comply with food safety laws and the rigorously monitored CITES programme. Their sturgeons are raised within a large enclosed area within the Caspian Sea and moved inside the facility once reaching egg-bearing age. In addition to periodical monitoring, an ultrasound scan is carried out to determine the perfect time for extraction. Once ready, the roe is extracted within minutes in an ethical manner. The process of producing caviar is largely standardised worldwide, but it takes true heritage to elevate its potential to the highest level. Indeed, the quality of caviar is a reflection of its maker and the craftsmanship of their Iranian caviar artisans is unequalled. The Sustainable Way - Their Responsibility They are committed to doing their business in an ethically and ecologically responsible manner. This entails choosing a partner with a proven track record in sustainable sturgeon farming. Their caviar is imported from SHILAT, an Iranian state-owned fisheries company, ensuring full governmental oversight. As part of Iran’s ongoing sustainability programme, it releases millions of young fingerlings from its network of hatcheries and ponds into the sea annually. These efforts in conservation and policing have been positively noted by CITES. Iran also is the only country in the Caspian region with an approved export quote of Farmed Beluga and Ossetra Caviar given by CITES. At every part of the value chain, Beluga Club maintain the highest standards possible. Operations on the farm are carried out with modern processing and packaging equipments in line with the EC approval Code (610). From processing to packaging to storing and transportation, every step adheres to the sanitary code set by the Iran Veterinary Organization. They will continue to stay true to their environmental goal: preserving the Beluga population at a healthy, sustainable level by doing their business the right way. The Beluga Collection Contact Details : 247 Beach road , Level 2 Singapore, Singapore 189756 http://www.thebelugaclub.com/ +65 9155 3204 info@thebelugaclub.com

Collaboration on Sustainability with Local Creators in Singapore The world’s leading premium gin launches a series of collaborations telling the stories of Singaporeans taking creative steps towards a more sustainable future. Based on a 1761 recipe, Bombay Sapphire gin is created by perfectly balancing a unique combination of 10 hand-selected exotic botanicals from around the world. The design of the BOMBAY SAPPHIRE distillery at Laverstoke Mill has won a BREEAM award for sustainability and is the home of the unique Vapor Infusion process, where the natural flavors of the botanicals are well captured, resulting in a fresh and vibrant taste. Bombay Sapphire is on a mission to be the world's most sustainable gin, with all 10 botanicals being certified sustainably sourced, by the For Life certification from Ecocert S.A. As part of its push towards sustainability, Bombay Sapphire has launched a four-part series of films highlighting the creativity of Singaporean-based artistes who pioneer an authentically sustainable approach to their businesses. The short films on Instagram focus on four local brands - from a glass recycling studio that ‘re-finds’ renewed purpose for glass bottles, to a zero-waste bamboo straw producer – to raise questions about how we take noteworthy steps towards making a difference. The campaign, titled #stirsustainably, stems from the global BOMBAY SAPPHIRE campaign Stir Creativity and celebrates Singaporeans who harness their creative skills to innovate towards a system of sustainability; BOMBAY SAPPHIRE aims to inspire people to unlock their own creative approaches toward a more sustainable life. All four films can be viewed together on @paulfosterrr, as BOMBAY SAPPHIRE explores further ways in which Singapore’s creative talent is tackling sustainability. Celebrated Bartender Artistes, Penicillin Shift @ the Bar at 15 Stamford Penicillin delivered a guest shift recently at the Bar at 15 Stamford, and we were there to witness and celebrate with them, through the auspices of both Agung and Laura Prabowo; Penicillin has picked up several awards in recent years, Asia's 50 Best Sustainable Bar Award for 2021; Number #30 in Asia’s 50 Best Bars 2021 by William Reed 2022 and also Number #22 in Asia’s 50 Best Bars 2021 by William Reed (Penicillin) 2021 Agung Prabowo is a lauded bartender & Co-Owner of bars with a plethora of experience in the industry. Throughout his career, he has lent his expertise to internationally acclaimed bars and hotels around Asia, including Island Shangri-La, Hong Kong, Oriental Bar at Mandarin Oriental Jakarta, MO Bar in Landmark Mandarin Oriental, Hong Kong, Woo Bar at W Hotel Hong Kong as well as BATS at Shangri-La Hotel, Jakarta. Agung Prabowo opened The Old Man bar Hong Kong August 2017 with his two Partners, where he created arguably one of the most inventive & unique cocktail menus inspired by Ernest Hemmingway. In late 2020, Agung & his partners opened Penicillin Bar, inspired by the farm-to-table movement. Penicillin is Hong Kong’s first sustainable bar that champions a closed-loop model of production. The bar’s prized feature, Penicillin LAB, illustrates the behind-the-scenes processes of discovery and experimentation on its path towards minimal-waste. Penicillin bar was founded by bar veterans Agung Prabowo and Roman Ghale (previously The Old Man), Laura Prabowo and Katy Ghale and designed by Betty Ng of COLLECTIVE. With a focus on locally sourced and up-cycled food and drink ingredients, Penicillin’s bar menu finds innovation in the true flavours of Hong Kong, while working constantly to minimize waste and carbon footprint. Born in Jakarta and originally from Borneo, Laura’s first love is working as a bartender. She started her career at Jazz Club in Aston Hotel, managing Red Square, Jakarta's first Vodka bar, before working at Mandarin Oriental Jakarta and then moving to Hong Kong. Her bartending journey is full of variety and interest; she has worked at Pickled Pelican, Heat, Devils Advocate, Rayne, Solas, and Otto shisha and cocktail lounge. Laura now joins forces with her husband Agung, partners Roman and Katy to drive the success of Penicillin. The Bar at 15 Stamford Located in the historical and charming Capitol Kempinski Hotel, The Bar at 15 Stamford bar features one of Singapore’s largest rum collections with over 200 bottles from around the world, from standard off-the-shelf rums to rare expressions. Supporting its extensive rum range are more than 250 wines and other spirits. Lavishly furnished with dark mahogany elements, subdued lighting and a long bar counter adorned with colourful Peranakan tiles, the history-rich cocktail bar offers more than just expertly curated drinking experiences – it offers moments of playful sophistication. Guests will always find themselves at ease with a team driven by great hospitality and classic cocktails that are reinvigorated. Address: 15 Stamford Road, Singapore 178906 Website: www.kempinski.com Tel: +65 6715 6871 Email: reservation.15stamford@kempinski.com Instagram: @15stamford Facebook: The Bar at 15 Stamford Hours: Mon to Sun, 4 pm to 1 am Dress Code: Smart Casual

Perched on level 33 of The Westin Singapore, is this amazing dining restaurant, Cook & Brew that offers magnificent views of the scenic Marina Bay area. Indeed, one can partake of a unique Marina Bay dining experience with indoor and outdoor areas serving international cuisine amidst panoramic views of the city skyline. This specialty gastro-bar features elegantly rustic interiors, providing the perfect contemporary setting to indulge in an array of delectable local and international comfort food, alongside a carefully curated selection of craft beers, wines and cocktails, against magnificent views of Marina Bay. One of the most distinctive hotel bars in Singapore, Cook & Brew serves modern interpretations of classical bar favorites, as well as local and international dishes with twist. The meticulously-curated list of fine wines and exquisite selection of beers bring your dining experience to the next level. For a good recommendation, one can begin the night with a delectable five-course set dinner, starting with an amuse-bouche duo featuring Truffle and Mascarpone Beignet with Iberico Ham and fresh Oyster with Dashi Jelly and Caviar, followed by Yellowfin Tuna paired with avocado emulsion, pickled cucumber, sea vegetables and puffed rice for appetizer. Savour Wagyu Beef Shortrib Bon Bon with Organic Baby Carrots and Homemade Roasted Dukkah as the main and end the gastronomic experience with delightful desserts – Hazelnut Dacqoise, Passion Crème and Salted Caramel Ice-cream, and a Petit Fours of Raspberry Pate du Fruits, Truffle Macaroon, and Chocolate Truffle. @cookandbrewsg We decided to try their latest Vietnamese set; A TASTE OF VIETNAM with the recipe provided by TOMMY PHAM (a MasterChef Australia S13 & S14 contestant) @tommyphameats; priced at S$68++ per person for a three-course set menu from 15 Feb to 30 Apr 2023 for dinner. It comprise of a Roti Bánh Mi (so exquisite) - Rare roasted Australian beef tenderloin amidst a secret bánh mi sauce and dished with a Swiss brown mushroom pâté, Vietnamese-style truffle mayonnaise, cucumber ribbons, pickled daikon and carrots, coriander, chili. Next we tried the Chá cá La Vons which included a Grilled turmeric black cod fish, bee hoon noodles, sauteed dill and spring onion, cucumber ribbons, roasted peanuts, dill oil and nuoc mam sauce; usually the Hanoians perceive this dish in a hot pot format but the chef was able to transform this known dish in another format - equally delicious and the black cod delivered tenderness and flavour, well melangé. For dessert, we tried a concoction called the Vietnamese Flan which was Silky flan diced with bitter coffee ice kacang, dulce de leche condensed milk coconut sauce - superb on the palate! We were pleased also with their medium rare version of their USDA 365 DAY GRAIN FED STRIPLOIN 12oz which comprise of Fork-crushed mashed fingerling potatoes, greens, red wine jus, mushroom salt, green peppercorn and also a BARBECUE TURKEY MEATBALLS - Bourbon barbecue sauce, cheddar cheese sauce, fingerling potato chips - so yummy! The Singapore styled Fried Bee Hoon delivered true wonders as we were taken aback by the awesomeness of this local dish, with char siew style pork jowl, crispy pork belly, grilled half Maine lobster and side of sambal! As Singaporeans would say.."sedap" which means super delicious! @rosettemedia @thewestinsingapore RESERVATIONS Advance reservation is recommended. For reservations and other restaurant enquiries, please email cookandbrew.singapore@westin.com. CONTACT US THE WESTIN SINGAPORE, LEVEL 33, 12 MARINA VIEW, ASIA SQUARE TOWER 2 SINGAPORE, 018961 Tel: 69226948 HOURS SATURDAYS TO THURSDAYS: 11:30AM TO 11PM. FRIDAYS, EVE OF AND PH: 11:30AM TO 12AM. HAPPY HOURS MONDAY TO THURSDAY: 3PM TO 10:30PM FRIDAY: 3PM TO 11:30PM WEEKENDS, PUBLIC HOLIDAY EVE, AND PUBLIC HOLIDAY: 11:30AM TO 10:30PM

Aqua Expeditions debuts in the Galapagos Islands with superyacht AQUA MARE in May 2022 Aqua Expeditions has announced the expansion of its fleet of luxury boutique vessels with the introduction of Aqua Mare, the first true superyacht to sail the pristine Galapagos Islands. The seven-suite Aqua Mare commenced operations on May 6th, 2022 and offers a choice of two highly personalised seven-night itineraries exploring the Archipelagos’ East and West regions, as well as two 14-night voyages for the Galapagos Islands’ adventure cruise; a total of 4 curated cruises. The choice of the Galapagos Islands as the destination for Aqua Expeditions’ fifth vessel holds special significance as it is where the company’s CEO and Founder, Francesco Galli Zugaro, began his professional career in luxury travel. This is also the place which inspired him and co-founder Fred Brown to launch their own brand of immersive small-ship expeditions in the Peruvian Amazon River. “Ever since I left Ecuador in 2006 with the clarity to build my own business, I have wanted to return to the Galapagos Islands with our very own luxury expedition ship. It has been 15 years since we ventured to Peru as a family and then onward to Asia to finally come full circle back to where it all started in the iconic destination that is the Enchanted Islands,” adds Francesco. Designed and built by the world-renowned Italian CRN yard with custom interiors by François Zuretti, Aqua Mare accommodates a total of 16 guests in seven individually designed suites. The 80 square meter Owner’s Suite is the largest suite in the Galapagos Archipelago with a 20 square meter bathroom. The remaining suites offer a minimum of 20 square meters each, showcasing the attention to detail of passionate Italian craftsmanship, design, and décor. Interior decoration received a personalized makeover of contemporary elegance from customized Bali-sourced plateware for Aqua to 17th century prints featuring endemic wildlife curated by Aqua Expeditions’ Director Birgit Galli Zugaro in 2021. Superbly brilliant! “There are some nice ships in the Galapagos Islands, but there is nothing like our Aqua Mare. She caught the attention of our son Massimo during one of those lockdown days in Singapore while we were searching for yachts to purchase, and we knew immediately he had found something special,” said Galli Zugaro. At 50 meters and 640 gross tons, Aqua Mare is one of its kind, boasting 30 percent more indoor volume than most yachts in her size class. Spread over four decks featuring shaded and open sun decks, a six-person jacuzzi, outdoor barbecue area and an early morning workout zone, it is the perfect base from which to explore the marine and land-based endemic wildlife the Archipelago is famous for. The entire ship is lined with Italian veneer walls and plenty of indoor and outdoor dining venues to provide multiple settings for either private meals or group celebrations of sixteen. A highlight of the superyacht is its unique ’Beach Club’ located at the aft of the lower deck, complete with a hydraulic opening panoramic beam-to-beam window – the Galapagos Islands’ first and only. Sixteen crew including two naturalist guides ensure a world-class five-star experience that is second to none in the Archipelago. Exclusivity is combined with exceptional service enabled by a one-to-one crew to guest ratio, the islands’ most personalized ratio. Having gone on a similar cruise on the Aqua Mekong in 2016, we can gladly proclaim that the service is impeccable, homely and the crew absolutely friendly and helpful! Two custom-made military-grade black rib tenders with central steering consoles ensure Aqua Mare’s twice-daily expeditions are a true adventure. Led by two world-class naturalist guides, each group is capped at only eight guests – another way Aqua Expeditions ensures only the best for their guests. Aqua Mare is also equipped with double kayaks, paddle boards, and snorkeling gear enhancing the immersive explorations on each of the islands’ visitor sites. Award-winning Peruvian chef Pedro Miguel Schiaffino -- the long-time culinary mastermind behind the Amazonia-inspired menus of Aria Amazon and Aqua Nera -- is once again partnering with Aqua Expeditions as Consulting Chef for Aqua Mare. Taking inspiration from the Coast to the Pacific, Chef Schiaffino will deliver a Peruvian Japanese Nikkei-inspired menu consisting of only the freshest sustainable ingredients sourced from local suppliers all the way to the Andes of Ecuador. Highlights to look forward to do include Galapagueña lobster lettuce wraps with Acevichado dressing, delicate potato llapingachos, tuna crudo, barbecued plantains, and shrimp ceviche. What an impressive lineup, to end off a day of fun activities! The highly anticipated expansion of Aqua Expeditions into the Galapagos Islands is a story come full circle not only in relation to the company’s origin but also binding together two of the world’s most biodiverse ecosystems, the Galapagos and East Indonesian Archipelagos; both sites of inspiration for one of science’s greatest breakthroughs. “It’s Darwin’s legacy that really gives meaning to my vision of 15 years ago. Today, who would have guessed that we would be bridging the gap between the Galapagos Islands and Indonesia’s Coral Triangle, where Aqua Mare’s bigger sister yacht Aqua Blu navigates and where another British naturalist and explorer, Alfred Russel Wallace, co-discovered the theory of evolution and natural selection,” remarked Galli Zugaro. Together with this summer’s recent launch of Aqua Nera on the Peruvian Amazon, the announcement of Aqua Mare is a testament to the company’s steadfast commitment to the experiential travel niche; and a yet another confirmation that its acclaimed small-ship expeditions in remote wildlife- and nature-focused destinations are poised for a strong comeback. Rates on Aqua Mare start from USD 9,450 per person for a 7-night itinerary including all meals and beverages (non-alcoholic, premium wines, and beer), local transfer to/from recommended flights; all excursions, Galapagos Park entrance fee and INGALA transit card; laundry service and internet. A 7-night charter for up to 16 passengers starts from USD 196,000, including house spirits and a private masseuse 5 hours per day. Aqua Mare departs weekly from May 6th, 2022, onwards and is now open for booking via www.aquaexpeditions.com or your preferred travel agent. Contact Aqua Expeditions at www.aquaexpeditions.com/contact-us/ for more information.