Since 2012, Bugcrowd has been empowering organizations to take back control and stay ahead of threat actors by uniting the collective ingenuity and expertise of their customers and trusted alliance of elite hackers, with their patented data and AI-powered Security Knowledge Platform™. Their network of hackers brings diverse expertise to uncover hidden weaknesses, adapting swiftly to evolving threats, even against zero-day exploits. With unmatched scalability and adaptability, their data and AI-driven CrowdMatch™ technology in their platform finds the perfect talent for your unique fight. They are creating a new era of modern crowdsourced security that outpaces threat actors. The cybersecurity event on 16 April 2024 commenced with an introduction from David Gerry, CEO of Bugcrowd, where he outlined Bugcrowd’s vision for the future and plans for growth and expansion throughout the Asia Pacific region in 2024/5 and beyond. Next in line was a sharing by industry thought leader, Casey Ellis, Founder & CSO, Bugcrowd, on the "Cybersecurity trends in 2024 – AI Safety and the Role of Crowdsourced Security". Casey started his career as a hacker and soon became a cybersecurity entrepreneur pioneering the Crowdsourced Security as a Service model, launching the first bug bounty programs on the Bugcrowd platform. Casey has advised the US Department of Defence, Australian and UK Intelligence Communities, plus US House and Senate legislative initiatives including pre-emptive protection of cyberspace ahead of the 2020 Presidential Elections. AI is changing software from a collection of functional systems concerned with trading data and handling transactions according to a predetermined set of rules, to an evolutionary ecosystem that creates new assets and modifies the rules as it goes. This has huge implications not just for cybersecurity in the conventional sense but for the safety of AI’s interactions with the people it serves. Emerging AI safety legislation in the US and EU is concerned not with whether systems are safe in the conventional sense (i.e. that they work as intended) but whether they could exacerbate or create moral and social harms – whether for example they could confirm biases that favor one section of the population and disadvantage another. In his introductory session, Casey Ellis explored the scope of AI safety and suggest how the principles and practices of crowdsourced security could hold vital clues. We also had the opportunity to gain insights, and participate in briefing opportunities with members of the hacker community led by Sajeeb Lohani, Celebrated Whitehat hacker and in the Hacker Hall of Fame for Amazon, Yahoo, Github, AT&T, US Defence and others, where we discussed a plethora of topics from ethical hacking, and strategies for effective threat management, emerging cybersecurity trends and vulnerabilities and the role of AI-powered security. His keynote sharing was on "Leveraging the power of Ethical hackers". They discussed a range of topics from unlocking the secrets of effective threat management with their panel of cybersecurity experts plus representatives from the Hacker community, and dived into the realm of cybersecurity and cybercrime analytics as their line-up of hackers and technologists debate the crucial role ethical hacking plays in fortifying digital defences. They examined strategies, best practices, and insights on harnessing the ethical hacker's prowess to stay one step ahead in the ever-evolving threat landscape, and also reviewed on proactive cybersecurity measures that can redefine the way organizations safeguard their digital assets. This was then followed by a discussion with experienced CISOs led by Nick McKenzie, who has held CISO/Senior Exec positions at NAB, Standard Charter Bank, J.P. Morgan, UBS, NatWest and now with Bugcrowd; he moderated the session on "Getting the Balance right, with security testing for business agility. The future of cybersecurity and testing regimes was mapped and canvassed and this was done using a variety of security testing solutions to protect their digital assets at different stages of development. They include pen testing, SAST/ DAST and bug bounty programmes. The panel discuss on project delivery, business costs, scalability and volume of current test solutions, the affect of security assurance if it compromises business agility. Point-in-time penetration test, continuous assurance or a time-boxed bug bounty solutions along with decision making and cost implications were explored and so in this session, technologists and CISOs debated on how to keep future testing regimes aligned with the needs of the business and how to keep the benefits in sight in a rising tide of cost and complexity. Announcement 1 - Penetration Testing Dave Gerry, CEO of Bugcrowd, the co-host for this event, announced an innovative perspective on penetration testing.. a decades-old technique., it was pioneered by the RAND Corporation and the US government in the 1960s in response to burgeoning concerns that data carried on emerging computer networks would be intercepted. RAND employed “tiger teams” that used adversarial techniques to identify vulnerabilities in computer systems. Since then, the practice of employing ethical hackers to find weaknesses in cyber defenses before an attacker has the chance to discover them has remained fundamentally the same. However, the way testing is done and the environment in which it takes place have changed beyond recognition. Penetration testing is now both a regulatory requirement and a regulated industry. For example, penetration testing is a mandatory requirement for certification under ISO 27001, the internationally recognized standard for information security management systems. Bugcrowd introduced enhancements to its Penetration Testing as a Service (PTaaS) in several major markets last year, and it’s now available in Singapore, as Bugcrowd has successfully obtained the necessary government approvals. Their licence from the Cybersecurity Services Regulation Office saves potential customers the time and expense of having to undergo a longer due diligence process when selecting a pentesting supplier. Working with licensed suppliers is mandatory for government departments and recommended for other organizations. Having offered pentesting services for years, Bugcrowd’s ability to provide a crowdsourced solution is not the only thing that sets us apart. At the heart of our PTaaS is a commitment to reducing the management overhead for pen tests, thus reducing the amount of work that our clients have to put in. Legacy pen test solutions are slow, non-transparent, and low impact, and other PTaaS providers deliver what are often only shallow vulnerability assessments. At Bugcrowd, their customers are able to buy, set up, and launch a human-driven, high- impact pen test, as they are able to access a team matched to their precise needs with just a few clicks, cutting configuration time from days to hours. With no let-up in the volume and intensity of cybersecurity threats, customers are no longer focused solely on suppliers’ ability to discover vulnerabilities; customers also value suppliers’ ability to reduce the management overheads associated with ensuring and enhancing cybersecurity. At Bugcrowd, they are committed to bringing this simplicity and lightness of touch not only to penetration testing but to the range of services they offer. Announcement 2 - AI Bias Assessment Offering Dave also announced that Bugcrowd will launch the AI Bias Assessment Offering for LLM Applications and their First solution in Bugcrowd’s AI Safety and Security portfolio that unleashes human ingenuity to find data bias beyond the reach of traditional testing Nestled on the Bugcrowd Platform. AI Bias Assessment taps the power of the crowdto help enterprises and government agencies adopt Large Language Model (LLM) applications safely, efficiently, and confidently. LLM applications run on algorithmic models that are trained on huge sets of data. Even when that training data is curated by humans, which it often is not, the application can easily reflect “data bias” caused by stereotypes, prejudices, exclusionary language, and a range of other possible biases from the training data. Such biases can lead the model to behave in potentially unintended and harmful ways, adding considerable risk and unpredictability to LLM adoption. Some examples of potential flaws include Representation Bias (disproportionate representation or omission of certain groups in the training data), Pre-Existing Bias (biases stemming from historical or societal prejudices present in the training data), and Algorithmic Processing Bias (biases introduced through the processing and interpretation of data by AI algorithms). Bugcrowd AI Bias Assessments are private, reward-for-results engagements on the Bugcrowd Platform that activate trusted, third-party security researchers (aka a “crowd”) to identify and prioritize data bias flaws in LLM applications. Participants are paid based on the successful demonstration of impact, with more impactful findings earning higher payments. The Bugcrowd Platform’s industry-first, AI-driven approach to researcher sourcing and activation, known as CrowdMatch™, allows it to build and optimize crowds with virtually any skill set, to meet virtually any risk reduction goal, including security testing and beyond. “Bugcrowd’s work with customers like the US DoD’s Chief Digital and Artificial Intelligence Office (CDAO), along with their partner ConductorAI, has become a crucial proving ground for AI detection by unleashing the crowd for identifying data bias flaws,” said Dave Gerry, CEO of Bugcrowd. For over a decade, Bugcrowd's unique "skills-as-a-service" approach to security has consistently uncovered more high-impact vulnerabilities than traditional methods. Their customer base, which numbers nearly 1,000, has benefited from this approach, which also provides a clearer line of sight to ROI. With unmatched flexibility and access to a decade of vulnerability intelligence data, the Bugcrowd Platform has evolved over time to reflect the changing nature of the attack surface – including the adoption of mobile infra, hybrid work, APIs, crypto, cloud workloads, and now AI. In 2023 alone, customers found almost 23,000 high-impact vulnerabilities using the Bugcrowd Platform, helping to prevent potential breach-related costs of up to $100 billion. “As the leading crowdsourced security platform provider, Bugcrowd is uniquely positioned to meet the new and evolving challenges of AI Bias Assessment, just as we’ve met the emergent security challenges of previous technology waves such as mobile, automotive, cloud computing, crypto, and APIs,” said Casey Ellis, Founder and Chief Strategy Officer of Bugcrowd. Truly, overall, a truly amazing and powerful event where we gained insight, knowledge and perspectives into the latest developments in cybersecurity and engage in discussions with leading CISOs and the hacker community around the world, and also work and partner with Bugcrowd - they truly stand out from the crowd! This event truly delivered to share a deep-dive exploration into the evolving landscape of cybersecurity! For more information on Bugcrowd, pls visit https://www.bugcrowd.com/

18 NEW COCKTAILS TAKE CENTRESTAGE AT ORIGIN BAR - SHANGRI-LA SINGAPORE Origin Bar's new cocktail concept encapsulate a new meaning in the realm of curated ideas and cocktail inventions, showcasing their bartenders' unique interpretations of the past through to the present. Origin Bar unveils its latest cocktail concept, "INFINITY," featuring 18 new innovative cocktail concoctions inspired by ideas reimagined into far-fetched cocktail concepts from their bartenders’ perspectives. A strong emphasis is placed on various cocktail techniques to achieve flavour precision, served in different styles of cocktails, each one a testament to the fusion of imagination and craftsmanship. The innovation doesn’t stop there. A new bar bites menu from Origin Grill accompanies the new cocktail menu, introducing a unique “fingers or chopsticks only” concept. Guests are invited to indulge in finger bites without the hassle of cumbersome cutlery, enhancing the Origin Bar experience with a drink in one hand and a delicious bar bite in the other, which takes centrestage in their total culinary and tasting experience at Origin. Crafted by Origin Bar's team of talented bartenders under the leadership of Beverage and Bar Manager, Adam Bursik, "INFINITY" showcases the collective ingenuity of a group of free-spirited individuals, each hailing from diverse ethnic backgrounds. This dynamic team of mixologists brings to the table their unique interpretations of cocktails, infused with cultural influences and innovative techniques which guests will discover through the new cocktail menu. So one fine evening, we went to savour an entire plethora of brand-new cocktail and culinary offerings at Origin, and explored, indulged and immersed ourselves in an absolute evening of refined opulence and tried a few of the wondrous creations from the list of 18 meticulously crafted cocktails by their skilled mixologists. Rishi, Aki and Yvonne looked after us so well whilst we were chatting with Nicholas, Josephine and Si Min and we also sampled a fresh array of bar bites that was meticulously designed by their Chef Simon Bell to complement the bold and sophisticated essence of their innovative cocktail menu. A Thematic Story accompanies each cocktail and spins a beautiful story, culminating in many wonderful story-tales in INFINITY.... check out these awesome stories.. and of course varying flavours set to stimulate your taste buds.. FAQ Plastic Oolong | Cranberry Wine | Peach Orange Cordial | Patron Silver Sex on the beach? Where all the waste and trash sits? NO, thank you. Using all things sustainable such as Sachi made from tofu waste turned to soy wine in Singapore, and oxidised wine fortified with leftover oranges infused alcohol - all served on a coaster made from waste collected from the beaches around Singapore. PINK INK Watermelon | Gari Shrub | Torch Lilly Iichiko Saiten | KI NO BI Kyoto Dry Gin Japan's mastery of growing shaped fruits is truly an art, and here's their tribute to the iconic square watermelon. Served with homemade pickled ginger turned into a savoury umami shrub and shaken with Gin and citrus to unlock its full potential. DOLLAR, DOLLAR, MILLION Madagascar Vanila | Saffron | Edible Gold Galliano | Dry Sherry | Roku Gin The worth of money must find equilibrium with the value of gold. For us as bartenders, this value is sometimes gauged by the rarity of our ingredients. Utilising saffron in tinctures, distilled Madagascar vanilla, and edible gold for that million dollar sip. WICK & WICK Beeswax | Yuzu | Hazelnut | Eucalyptus Michter’s Kentucky Straight Bourbon Imagine this: You strike a match and ignite the wick of a candle. The scents transports you to a far-off land. Imagine sipping on bourbon washed with beeswax, with a tang of yuzu, honey and hazelnut. A mist of eucalyptus completes the perfect blend. METALICO Fig | Prunes | Creme de Peach | Umeshu Cardamom | Roku Gin Inspired by magnets and their magnetic properties, they sourced for high iron content ingredients which were utilised in different ways. They sous-vide figs and prunes at 55°C for few hours to get intensified flavours, before adding Creme de Peach and sour Ume plum wine. I sampled the FAQ Plastic (love it), Pink Ink, Dollar Dollar Million (my fave), Wick & Wick and Metallico from the cocktail section and also reviewed the Boneless Charcoal Ribs, Baked Camembert (such a delight), Piece of Meat (so yummy), Crack & Prawn, Beef Jerky and Beef Hash from the Bar Bites section. Immaculate Overall rating 8.9/10 Cocktail rating 9.2/10 Bar bites rating 8.6/10 Prepare to be mesmerised, and transported to a realm where the possibilities are endless, and the flavours are infinite. Origin Bar is open from Tuesdays to Sundays, 5:30pm to 1am. For enquiries and reservations, call (65) 6213 4398 or email dining.sls@shangri-la.com. @rosettemedia @originbarsg @shangrilasg

The Bay Hotel Ho Chi Minh is a boutique hotel in District 1, surrounded by historical sites, attractions, shopping malls, and offices. It offers boutique service with a philosophy of urban comfort, offering 236 rooms in a 16-storey 4-star hotel. Guests can enjoy a stylish restaurant, rooftop pool, and bar facing the Saigon River. The hotel is a favourite destination for business and leisure travelers, offering unparalleled service in the city’s heart. Owned and managed by Bay Hotels and Resorts, an independent hotel group in Singapore, the Bay Hotel Ho Chi Minh is in a class on it's own. Hordes of tourist groups stay at this property, which is a testament to it's popularity in terms of location, service, comfort and value. The group made its debut by opening Bay Hotel Singapore back in 2012. With remarkable results, its second property was opened in the bustling District 1 of Ho Chi Minh City, Vietnam. In 2023, the group opened a new hotel in Da Nang (Bay Capital Da Nang) We visited and stayed with the hotel, one lovely weekend in the middle of April 2024, and were pleasantly surprised with it's superb location, nestled right in the heart of the District 1 area of Saigon, close to the main drag of the harbour-front along Ton Duc Thang, tucked right in middle of the Nguyen Sieu Coffee Zone enclave, and sitting right next to Japan-town in Quan 1. It is also well positioned and close to all the main cultural sites, within walking distance to the Opera House near Hai Ba Trung, Vincom Center, Nguyen Hue Walking street, People's Committee of Ho Chi Minh, Independent Palace and numerous tourist and governmental sites and monuments. It is also close to Districts 2, 4 and 7, and I love the accessibility of this hotel. We checked into the 15th floor, and had a room with a great view of the Ton Duc Thang street and harborfront and also with the Cau (bridge) heading towards District 2. The room was super comfortable, sheets crisp and clean, bathroom modern, amenities and mini fridge complete along with refreshing toiletries and a super fast WIFI for me to do my work. The hotel comes equipped with a lovely rooftop bar termed Propeller (superb views of Saigon here) and an awesome swimming pool with lovely scenic city views, so we did a few laps as well as a few rounds of fitness and weights at the great gym, superb! Chic Restaurant & Bar CHIC Asian-Flavours, as the name says it all, epitomizes stylish, casual dining rich in flavours from Vietnamese, Western, Singaporean and other cuisines in a minimalist environment. Whether you are looking for a spicy kick, a sour tang, a hearty bite, an exotic aroma, or a diverse selection, we can find something that delight our taste buds at CHIC restaurant. We had a couple of meals at Chic @Bay Hotel, including the daily buffet breakfast with my daily yoghurt, eggs, pho, porridge, main dishes, Indian food and Western condiments along with Vietnamese-prepared dishes, variety was packed, well done on this! I also had a nicely-grilled Angus ribeye steak (which comes with a merlot red wine sauce melangé with shallots confit, mushroom and watercress salad), a grilled chicken chop steak (that consisted of a marinated honey and soy chicken served with mashed potatoes), to sample their International offerings. I also tried their Asian offerings, which included a Wok fried beef with onion (which is essentially a tasty wok beef loin, that is served with white onions {so tasty} jasmine rice and dark soya sauce) as well as Hainanese Chicken rice (primarily steamed chicken rice served with chilli sauce and ginger puree). Drinks were super healthy so I had lots of fresh Vietnamese fruit juice, including pineapple, watermelon and coconut juice, very refreshing! A truly enjoyable stay with the Bay Hotel brand - our rating is pegged at 8/10 We would like to express our gratitude and compliments to the following staff, who demonstrated exemplary attitude and a service-centric aptitude that made our stay so enjoyable and memorable, including Theresa and Moon from Sales, Linda from the Front Office, Jolie from Guest Services, as well and Robert, Doanh and Anh from the F&B team. The team truly took care of me, from check-in, site walk, all meals and check-out and also answering calls in my room, with cordial service from the housekeeping team. Address: BAY HOTEL HO CHI MINH 7 Ngo Van Nam Street, District 1,Ho Chi Minh City, Vietnam Tel: +84 28 3829 6666 Enquiry: enquiries@bayhotelhcm.com Reservation: reservations@bayhotelhcm.com here's the website for more information.. https://www.bayhotelhcm.com/

ProWine Singapore 2024 Unveils a Stellar Line-Up of Exhibitors, the inaugural ProWine Awards and the All-new German Pavilion Following the announcement of its two new zones – ProWine Zero and ProSpirits - ProWine Singapore 2024 is delighted to unveil its diverse range of exhibitors, the first German Pavilion, and the inaugural ProWine Awards, as well as the return of ProWine Singapore’s exceptional masterclass programme designed to elevate the show floor experience for industry professionals. Beattrice Ho, Project Director for ProWine Singapore at Messe Düsseldorf Asia, enthused, “This edition of ProWine Singapore showcases not only a strong and diverse line-up of exhibitors and masterclasses but also the inaugural ProWine Singapore Awards that honours outstanding achievements across education, engagement, and trade, setting a new benchmark for excellence in the industry. This event celebrates the best in wine and spirits, highlighting our commitment to excellence, innovation, and sustainability. With new zones like ProWine Zero and ProSpirits, and the debut of the German Pavilion, we are delighted to offer dynamic opportunities for industry professionals to engage, learn, and connect.” A diverse array of Exhibitors ProWine Singapore 2024, under its theme of diversity, proudly showcases an extensive selection of wines and spirits with 200 exhibitors from 26 countries. The event highlights six national pavilions and country groups, including France, Germany, Ireland, and three Spanish provinces (Catalonia, Castile and Leon, and Utiel-Requena of the Valencia Province), alongside Singapore, presenting a global panorama of vineyard excellence. The event anticipates 8,000 trade visitors from a dynamic community of professionals, including sommeliers, distributors, restaurateurs, and industry influencers. Approximately 30% of the visitors are expected to travel in from overseas. This year's show floor showcases a range of new exhibitors and exciting product launches in the region: Clonakilty Distillery will launch its inaugural Single Pot Still Irish whiskey. Triple distilled and matured on the Atlantic coastline, this award-winning whiskey, aged in Ex-Bourbon and Amontillado sherry casks, offers a range of flavours from custard cream to toasted nuts. Albor de Resalte 2022 debuts in Asia, a 100% Albillo Mayor from the only white grape authorised in DO Ribera del Duero. This French oak-fermented wine, aged 12 months, offers a balanced blend of wood and fruit. Additionally, the Bobos Finca Casa la Borracha Bobal, sourced from organic Bobal vines over 80 years old and aged 10 months in oak, will also make its first appearance in the region. First-ever German Pavilion in ProWine Singapore The Federal Ministry of Food and Agriculture (BMEL) will host the first German Pavilion at ProWine Singapore in Hall 2 D1-01. 11 wine producers from four distinct regions will showcase their premium wines, complemented by seminars and tastings led by German Wine Ambassador representing the national German wine industry - Jessica Himmelsbach. The 75th German Wine Princess is also winemaker at Baden-based Weingut Julius Zotz. Singapore has been chosen to kickstart the annual Reisling Week festivities around the world celebrating this noble grape and is organised by the German Wine Institute (DWI) and will see various campaign activities aimed at promoting the love for Riesling in Singapore. At the German Pavilion, exhibitors will unveil their products for the first time in Asia: Weingut Spiess will showcase the Bechtheimer Hasensprung Pinot Noir. At the same time, Einig-Zenzen will introduce the Dr. Zenzen Queen of Grapes Riesling to the region. Meanwhile, a 2023 Riesling from Frey Winery in Ober-Flörsheim, southwestern Rheinhessen, will make its global premiere. At co-located exhibition, FHA-Food & Beverage, Germany has been chosen as chosen Country of Honour where 37 exhibitors will be present within the Germany Pavilion, making it one of the biggest German participation in its history. Germany and Singapore's strong bilateral relations, highlighted by the 2022 Joint Declaration on sustainability and free trade, have boosted German food and drink exports to Southeast Asia to over one billion euros, with Singapore as a critical market. In 2022, German wine exports to Singapore doubled to two million euros, reflecting Singaporean consumers' discerning taste. Germany's wine exports are expected to continue growing in the region due to Riesling's popularity and compatibility with Southeast Asian cuisine. Celebration of Sustainability Sustainability is also spotlighted on the show floor, with exhibitors featuring organic and sustainable wines. In Spain, Valsangiacomo - Viticultores de San Juan, a sixth-generation family-owned winery, produces organic wines from 100% local grapes harvested from non-irrigated plots at 700 meters above sea level. Sierra Norte Winery will showcase its “Winery for Climate Change” initiative. The GRAD No.1 Cooler, a Swedish-designed portable wine cooler, is produced sustainably and combines style and eco-consciousness by running on 100% renewable energy. ProWine Singapore 2024 will also host an exclusive afternoon party with The Drinks Business Asia to celebrate outstanding sustainable initiatives by wine, beer and spirits companies, focusing on products and practices sold into Asian markets. Held on Wednesday, 24 April 2024, from 4:00 pm to 5:30 pm, the new partnership between the drinks business Asia and ProWine Singapore will feature a short presentation, a selection of fine wines, and engaging conversations surrounding sustainability. A special Excellence in Implementing Sustainability award from a ProWine Singapore exhibitor will also be presented during the event. ProWine Singapore Awards 2024 On Thursday, 25 April 2024, from 4:30 pm to 6:00 pm, celebrate the pinnacle of innovation and excellence at the inaugural ProWine Singapore Awards 2024. This prestigious event is designed to showcase and honour contributions and achievements within the wine and spirits industry, focusing on three foundational pillars: Education and Training, Experience and Engagement, and Trade. The awards aim to elevate industry standards and stimulate ongoing innovation, featuring a distinguished panel of judges from Singapore and the global community. The awards recognise the dynamic spirit and achievements of industry innovators and leaders across nine categories, including "Best Wine & Spirits Education Programme," "Best Emerging Wine & Spirits Talent," "Best No-Lo Beverage List," "Best in Glass - Wine & Spirits List," and "Top 10 Outstanding Wine Importer/Distributor." Elevated Masterclasses and Tasting Experiences A hallmark of ProWine Singapore, this year's curated line-up features specialised masterclasses led by esteemed Masters of Wine (MW) and industry experts, in-depth discussions on evolving consumption trends, distribution strategies, technological advancements, and insightful demonstrations by industry trailblazers. Attendees can also anticipate an immersive exploration into the world of wines and spirits through a carefully curated series of tasting sessions. The tasting experiences at ProWine Singapore have consistently garnered high praise, offering attendees an invaluable opportunity to familiarise themselves with various spirits and wines, aiding them in making informed purchasing decisions. Moreover, attendees will gain invaluable insights and access to some of the industry’s top talents, learning about their successful operational strategies in the wine and spirits sector. In alignment with ProWine Zero, those eager to deepen their understanding of the rising sober-curious culture in Southeast Asia can participate in two-panel discussions focusing on the burgeoning no-low alcohol movement. Registration for ProWine Singapore 2024 masterclasses is now open; attendees can register their interest here. More information can be obtained at this link... see you there! https://www.prowine-singapore.com/

Beginning 10 March 2024, Edge introduces a brand new sumptuous Sunday brunch experience, perfect for indulging in exquisite international delights. Embark on a gastronomic adventure through extensive buffet lines with delicious creations and à la minute presentations from Singaporean, Chinese, Malay, Indian, Japanese, Thai, western and fresh seafood spreads. Highlights of the Sunday brunch include the Australia Black Angus Beef Prime Ribs, Sustainable Boston Lobster, Signature Nonya Laksa, and Singapore Chili Crab with Golden Mantou. Other exclusive spreads at Edge’s Sunday brunch include the Breakfast Station with your choice of eggs including Lobster Eggs Benedict, Cured Salmon Station with Poached Whole Norwegian Sustainable Salmon, and the Chargrilled Station with handcrafted sausages and hams made in-house by the hotel’s esteemed Master Butcher. To elevate the Sunday experience, indulge in an optional add-on of free-flow alcoholic beverages such as Tattinger Brut Réserve Champagne, house red and white wine, selection of house spirits, Tiger Beer, and DIY Bloody Marys for the perfect brunch affair. A fantastic live band also belts out familiar Top 40 hits as part of the entertainment to accompany your champagne brunch experience. Edge Sunday Brunch (from 10 March 2024) $198 per adult | inclusive of free flow Tattinger Brut Réserve Champagne, house red and white wine, selection of house spirits, Tiger Beer, Spritzer, Bloody Mary, chilled juices, and soft drinks $138 per adult | inclusive of chilled juices and soft drinks $69 per child (6 to 12 years old) | inclusive of chilled juices and soft drinks All prices are subject to 10% service charge and prevailing Goods and Services Tax unless indicated otherwise. For dining reservations or enquiries, please call 6826 8240 or email dining.ppsin@panpacific.com.

DP WORLD TOUR’S SINGAPORE CLASSIC RETURNS FROM 21-24 MARCH 2024 WITH PORSCHE AS TITLE PARTNER • The US$2 million Porsche Singapore Classic will take place at the Laguna National Golf Resort Club • Porsche is extending its golf involvement to the Asian market. • The new Porsche Panamera Turbo E-Hybrid will be the tempting hole-in-one prize. The Singapore Classic will welcome Porsche as its Title Partner as the automobile giant extends its global golf involvement and continues a long-standing relationship with golf’s DP World Tour. The Porsche Singapore Classic will be played at the Laguna National Golf Resort Club from 21-24 March 2024. With this multi-year partnership, the sports car manufacturer is internationalising its activities in professional golf and affording its worldwide customers and fans additional exclusive brand experiences. The deal complements Porsche’s current worldwide activities in customer sport, revolving around the Porsche Golf Cup and the Porsche Golf Circle. The US$2 million Porsche Singapore Classic is expected to feature a field that includes some of golf’s best players, as well as the sport’s up and coming stars. Last year’s event, won by South Africa’s Ockie Strydom, marked the return of the DP World Tour to Singapore for the first time since 2014. Past winners on the DP World Tour in Singapore include legends of the game such as Major champions Sir Nick Faldo and Ian Woosnam, as well as Colin Montgomerie, who won a record eight Order of Merit titles on the Tour. The tournament has also proved a stepping stone for leading talent across Asia – Arjun Atwal of India and Zhang Lian Wei of China, who were the first-ever winners from their respective countries on the DP World Tour, have both clinched Tour titles in Singapore before. Notably, Singaporean Mardan Marmat delighted the home fans at Laguna National in 2006 when he won the Singapore Masters, becoming the country’s only winner on the DP World Tour to date. Patrick Bowers, Executive Championship Director of the Porsche Singapore Classic, said: “Porsche's title partnership with the DP World Tour to present the Porsche Singapore Classic goes beyond a mere global sporting event featuring the best male professional golfers in the world; it exemplifies our commitment to creating a lifestyle and a unique experience for golf and social enthusiasts. By blending the precision and performance synonymous with Porsche with the elegance of golf, we aim to elevate this championship into a celebration of sophistication and excellence, contributing to Singapore's reputation as a global destination for not only sports but also unparalleled premium experiences.” The extension of Porsche’s involvement in golf to the important Asian market – with a focus on Southeast Asia, Korea and Japan – opens up new opportunities to increase Porsche’s international visibility amongst golf fans in the region and engage the Porsche Golf Community through unique on- site customer and fan experiences. The hole-in-one prize at The Porsche Singapore Classic will see a Porsche sports car offered as a prize for the first time on the DP World Tour in Asia, with the recently launched Porsche Panamera Turbo E-Hybrid tempting the professionals on the 17th hole. The new partnership will also look to further develop and grow the tournament, which returned to the DP World Tour schedule in 2023 after a nine-year-break. “The passion for the game of golf unites our customers worldwide, with increasing relevance in the Asian markets. As the Title Partner of the Porsche Singapore Classic, we can also afford fans in Asia a unique brand experience combined with top sport,” said Detlev von Platen, the member of the Executive Board responsible for Sales and Marketing at Porsche AG. “It thus extends our worldwide involvement in amateur golf with the title partnership at a professional golf event in Asia.” Keith Pelley, Chief Executive Officer of the DP World Tour, added: “As one of the world’s most iconic automotive brands, Porsche have been a cherished partner of the Tour for several years and we’re delighted that they have chosen to extend this relationship by partnering with the new look PorscheSingapore Classic. This is a fantastic validation of the strength of the DP World Tour and the power of our global platform, which Porsche can utilise to help expand their business across Asia.” The DP World Tour returned to Singapore last year after a nine-year hiatus with South Africa’s Ockie Strydom triumphing at Laguna National. The DP World Tour first visited Singapore in 1993, with Major Champions Sir Nick Faldo and Ian Woosnam winning the first editions of the Johnnie Walker Classic in 1993 and 1996. Fellow Major Champions Vijay Singh and Adam Scott are also winners on the DP World Tour in Singapore. The 2006 edition of the Singapore Masters, held at Laguna National, was the scene of the most memorable moment in the country’s golfing history, when home favourite Mardan Mamat lifted the trophy, finishing one stroke ahead of England’s Nick Dougherty. “We’re looking forward expectantly to the first edition of the Porsche Singapore Classic,” said Deniz Keskin, Director Brand Management and Partnerships at Porsche AG. “The mixture of top golf with world class players, big stars from Asia and the opportunity to savour exclusive Porsche moments promises to be a memorable brand experience. This event fits perfectly to the internationalisation of our sponsoring strategy and will hopefully leave a lasting impression here in Singapore.” Other players confirmed for the US$2,500,000 Porsche Singapore Classic include DP World Tour winners Rikuya Hoshino, Rasmus Højgaard, Tom McKibbin and Yannik Paul, and Asian Games champion Kho Taichi. Singapore will be represented by three qualifiers: Nicklaus Chiam, Joshua Yap and amateur Irvyn Tan. Event updates can be found on the Porsche Singapore Classic website https://www.europeantour.com/dpworld-tour/singapore-classic-2024/ Tickets to the Porsche Singapore Classic are available here. Children aged 16 and under receive complimentary entry when accompanied by an adult with a valid ticket. The Porsche Singapore Classic spectator village will feature a multitude of activities, food & beverage and entertainment options for golfers and non-golfers alike.

Step into a New Era of Gastronomy: Launch of 15 Stamford Celebrating Culinary Innovation with Fresh Produce from Land to Sea Helmed by Executive Sous Chef Jay Siaw, the restaurant presents the launch of a new menu, showcasing exciting new dishes to herald this exciting fresh chapter for 15 Stamford, elevating your palate to new heights as your savour the freshest land and sea produce, meticulously prepared by their talented culinary team. Rosette Media Tasting Panel Review : 9/10 Rating (Highly Recommended) Executive Sous Chef Jay Siaw who brings to The Capitol Kempinski Hotel Singapore over 20 years of culinary experience. A master of fire and smoke, Chef Jay is an expert at char-grilling ingredients to accentuate their flavours and believes a dish only deserves praise if every element is prepared from scratch – from making his own chicken stock to filleting a whole fish instead of using frozen cuts. Chef Jay spends his free time thinking of new menu ideas. He takes pride in developing never-before-seen dishes, drawing inspiration from seasonality and nostalgic flavours. In all of Chef Jay’s dishes at 15 Stamford, you will discover how skilfully he plays with flavours and textures to create an epicurean journey, and this can be testified through our lovely evening at 15 Stamford. The restaurant's culinary masterpiece, Where The Land Meets The Sea menu debuted on 28 February 2024 and encapsulates the essence of freshness , innovation and creativity, thoroughly prepared to deliver a pleasurable dining experience for all. Chef Jay is the visionary behind the concept; infusing his expertise and passion into every dish "We believe that a dish is only as good as its freshest element, so we want to showcase the wonders of fresh produce and make them the star of the dish," Chef Siaw remarks. "Our goal is to not only tantalise taste buds but also to evoke inspiration and create lasting memories for our guests. With the launch of 'Where The Land Meets The Sea,' we are excited to elevate our guests' dining experience to new heights." Featuring over 50 exquisite dishes that showcase the team's masterful blend of flavours and textures, Where The Land Meets The Sea is a gastronomic adventure that highlights and enhances the distinct flavours of every fresh ingredient. From inviting starters to hearty mains and indulgent desserts, each dish is a testament to the culinary artistry and dedication to quality. Our Tasting Menu We had the first signature appetiser, the Hiramasa Kingfish, which came elevated with Green Onion Purée, Puffed Rice Crackers, Yuzu Ponzu Sauce, showcasing the restaurant's innovative spirit and bold use of flavours - multi-dimensional in the taste department. The Pan-Fried Foie Gras well paired and prevalent with an array of special ingredients from banana textures, rum & raisins, offers an intriguing blend of sweet and savoury flavours, tangy and piquant - a lively and subtle dish that makes for a successful guest appearance; I love the way the foie gras was done, pan-fried nicely toasted, and not too harsh and over-done. As a seafood enthusiast. I thoroughly enjoyed the next dish, a Pan Fried Hokkaido Scallop that was delicately paired with Caramelized Beets and Parsley Foam, adding depth and complexity to the dish, imparting a savoury sweetness that enhances the natural flavours of the Bacalao Brandade, enhanced by the umami flavours and sweetness of the Parsley rémoulade took centre stage. We were then invited to select from an indulgent curation of premium meat cuts, each expertly char-grilled to perfection and thoughtfully paired with an assortment of sides and sauces, so we chose to savour the succulence of the Braised Wagyu Beef Cheeks, which was gently cooked to perfection in a rich red wine sauce and served with creamy potato mousseline and roasted shallots. The top highlight on the menu is the Char-grilled Wood Smoked Quail; it was presented in an exquisite wooden chest (I term it the Kabinet) for the ultimate wood-smoked aroma, the dish is the star of the grill items that truly elevates the dining experience, and is packed with rosemary extensions; one of the best dishes that I have tasted in 2024, so this is nicely sprinkled with flavour, not too salty yet juicy. To conclude the culinary journey, diners with a sweet tooth can indulge in delicious and visually tantalising desserts, so we tried the Pandan Soufflé that was accompanied by lemongrass pistachio biscotti and palm sugar ice cream, truly a celebration of local flavours with a modern twist. Our dining experience included two glasses of sommelier's choice red or white wine, per person, and I had the Markus Molitor Kinheimer Rosenberg Kabinett - a Riesling from the Mosel Region in Germany 2018 vintage - which was honey-laden, pale yellow, medium body and medium finish - nice fructose coverage along with a Chateau de la Dauphine, a powerful 90% merlot with 10@ Cabernet Franc hailing from Fronsac in Bordeaux 2014 vintage, packed with crimson red, fruity, cinnamon, subtle and well balanced. As guests step into 15 Stamford, they are greeted by an elegant ambience with colonial architectural details and a unique retractable stained-glass ceiling, offering breathtaking surroundings. The interiors feature classic European elements alongside eclectic Asian touches, with the filigree artworks adding timeless heritage charms to the overall ambience, making it the perfect setting for guests to enjoy a delightful meal. For a more private dining experience, 15 Stamford offers The Private Room, featuring large windows that provide abundant natural daylight and fitted with AV equipment, which can be transformed into a truly creative venue. The venue hosts up to 12 guests in a long-table setting, tastefully matched with beautifully upholstered blue chairs as a tribute to the Capitol’s fabled Blue Room. The new Wine Terrace, a creative extension of the restaurant, is a quiet retreat for wine aficionados, or guests simply looking for an oasis in the city to enjoy a fuss-free experience of light bites, complemented by a curated wine and beverage list. This exclusive nook, featuring a wooden deck and plush furniture provides the space for one to unwind and relax, or to celebrate a special occasion. An unforgettable dining experience; the mark of a distinctive culinary craftsman! All prices are subject to prevailing government tax (9%) and 10% service charge. To make a booking, please visit: https://www.kempinski.com/en/the-capitol-singapore/restaurants-bars/15-stamford-restaurant Facebook: https://www.facebook.com/15StamfordRestaurant Instagram: https://www.instagram.com/15stamford/

Lion Brewery Co Pioneers Craft Beer Landscape in Singapore with the Launch of Nitro Stout in Cans Singapore-founded Lion Brewery Co is elevating the country's craft beer presence on the global stage. Breaking new ground, they are not only the first craft brewery to pioneer a canned nitro stout with in-line nitro technology, but also the first Singaporean craft beer to be distributed in Dubai. Cold Smoke Nitro Stout - 440ML Can With roasted malt aromas and low hop bitterness, Lion Brewery Co Nitro Stout is universally acclaimed as a delicious, easy-going beer. Originally brewed to commemorate Earth Day, this stout has since become a staple in the Lion Brewery Co core series, thanks to its smooth mouthfeel and unique flavour profile. FromMarch 2024, beer enthusiasts can enjoy the Nitro Stout in the comfort of their own home, as Lion Brewery Co releases a canned version of the popular draught stout. This marks the first time a Singaporean craft beer brand has produced a canned Nitro Stout beer. When poured, the Cold Smoke Nitro Stout Can promises to deliver the same cascade effect and gorgeously smooth mouthfeel as the draught version. The genesis of this unique drinking experience lies in cutting-edge canning technology perfected at Lion Brewery Co UK partner production facility. A recent advancement embraced by only a select number of breweries globally, the process involves infusing liquid nitrogen - stored at a chilling -196 degrees Celsius - into the can just before it is sealed. This distinctive nitrogen dosing, as opposed to traditional CO2, results in a creamy cascade when the beer is poured. Lion Brewery Co Nitro Stout not only boasts exceptional taste but also reflects the brand's dedication to innovation and environmental sustainability. An interesting feature of this brewing innovation is the elimination of the plastic widget insert commonly found in traditional nitro cans. By avoiding these additions, Lion Brewery Co emphasises eco-friendly packaging and ensures the can is more easily recyclable. For the perfect pour, consumers are advised to follow a simple pre-opening ritual. The beer should be gently rotated several times and then poured into a glass to enhance the cascade effect. This technique, reminiscent of the traditional draught stout pour, improves the Nitro Stout's cascade, resulting in a creamy, tight head – the quintessential hallmark of a carefully poured stout - and a smooth mouthfeel. Lion Brewery Co is excited to announce the release of the Nitro Stout in cans, now available online for purchase. A case of 12 x 440ml can be acquired for $110 at https://lionbreweryco.com/lion-brewery-co-shop/. For individuals seeking instant satisfaction, the Nitro Stout is already on offer at selected bars, restaurants, and hotels across Singapore. First Singaporean Craft Beer Brand Available in Dubai Lion Brewery Co continues its global expansion, having secured its position as the first Singaporean craft beer brand available in Dubai. Through a strategic distribution partnership with African & Eastern, one of the largest distributors in the Middle East, Lion Brewery Co products hit the shelves in Autumn last year. Exclusively available in African & Eastern retail stores initially, plans are underway to expand availability to on-trade establishments such as bars, restaurants, and hotels in the coming months, as well as to expand into other parts of the UAE. “The reception in Dubai to our Pale Ale and Island Lager has been fantastic, with demand almost outpacing supply. We are glad to be able to bring our premium and independent beers to beer consumers in the UAE, with additional products slated for launch later this year,” said Will Julius, Managing Director and Co-Founder of Lion Brewery Co, "and we are equally excited about the introduction of our Nitro Stout cans. The Nitro Stout market is large in Singapore and yet historically there has been very little choice for Stout drinkers, so we are delighted to be able to offer them a delicious, easygoing Nitro Stout. This step forward in our commitment to innovative brewing experiences reflects our dedication to delivering diverse and high-quality beer that elevates every experience”. In celebration of this milestone, Lion Brewery Co will be hosting a launch party hosted by Nusa Indonesian Grill on Saturday, 16 March from 3 PM to 7 PM. Guests can be one of the first in Singapore to experience the nitro-stout beer while indulging in mouthwatering dishes from Nusa's kitchen. There will also be exciting giveaways and games for guests to win prizes. Event Details: Date: Saturday, 16 March 2024 Time: 3:00 PM to 7:00 PM Location: Nusa Grill, 70 Collyer Quay, #01-03, Singapore 049323 Additionally, Lion Brewery Co will be hosting a St. Patrick's Day event on 17 March where the Nitro Stout will be available on the menu. Follow Lion Brewery Co Taproom on Instagram for more information and updates.

A Premier Destination for both business and leisure travelers Amari is well-branded as a vibrant 5 star city hotel right in the heart of Johor Bahru’s Central Business District, and we had the wonderful opportunity to visit them and stay with them over the recent March 2024 School Holidays. Amari Johor Bahru (JB) is strategically nestled within Zenith Mall Lifestyle Hub, in the heart of the thriving city of Johor Bahru, very close to the JB Sentral Customs, Immigration and Quarantine Complex (CIQ), between the Singapore and Malaysian border. As a modern hotel theming with the Amari brand, expect a haven of homely comfort and great service, along with modern facilities encircled by popular shopping centres, commercial facilities, amid the traditional old town city centre of Johor filled with a heritage trail (yes, to explore the old town) and an entire plethora of restaurants, bakeries, shops selling knick knacks and conveniences, old coffee shops, makan shops (superb Johor cuisine) and modern cafes, bars, entertainment facilities, and fashion stores (that's what staying in the city centre is all about). Amari Johor Bahru is located only a couple of steps from Komtar JBCC, City Square and the Persada Johor International Convention Centre. The accessibility is superb and it is only a 30-minute drive from Senai International Airport, an 80-minute drive from Singapore’s Changi International Airport, and a five-minute walk from JB Sentral CIQ Complex and the upcoming Mass Rapid Transit (MRT) system, which will link Johor Bahru and Singapore. The hotel is well emplaced with the fast and developing transformation of thissouthern city of Malaysia in a very modern metropolis boasting the Iskandar Economic Development Corridor. Guest Rooms Amari JB comprise of 242 guest rooms and suites that offer a home-from-home warmth with exquisite touches to the décor that are uniquely Asian in inspiration, and with Thai influences, you can expect an influx of the latest modern feel, whilst luxuriating with traditional influences, coupled to enhance the overall sensory experience. The interior design in each room is thoughtfully curated for your comfort and adds that unexpected yet subtle play of colour, which is very much, an Amari signature, and a virtue that is synonymous to tantalise your senses. Room and suite configurations include Superior King and Twin, Deluxe King and Twin, Grand Deluxe King and Twin, Executive Club Room King and Twin, Junior Suite, One Bedroom Suite and the Deluxe Pool Access King and Twin. One unique feature is their Deluxe Pool Access rooms that offer a private terrace with direct access to the free-form swimming pool, and as I was informed, this is always occupied so book early, if you like to spend a beautiful weekend with your family here (yes, right next to direct pool access). We stayed on the Club executive 19th Floor, complete with Executive floor benefits with a stunning view of Jalan Wong Ah Fook, both during the day and an amazing feel complete with a cool silhouette vibe in the evenings. The Room amenities, bed and pillow comfort, fast wifi, welcome gift set and all-inspiring mood ambience made my 2 night stay a truly special one! Executive Club The Executive Club rooms, situated on the higher floors, come with exclusive access to the Executive Club Lounge, and private check-in and check-out. The Executive Lounge on the 20th floor is a warm and friendly space offering enhanced personalised service, privacy, amenities and panoramic views of the transforming city skyline. Executive Club Guests receive full executive privileges, plus complimentary Wi-Fi while enjoying their breakfast, all-day refreshments, early evening hors d’oeuvres, canapés and evening cocktails. This is full testament as I enjoyed myself with these benefits during my lovely stay. Meetings & Events Boasting some of the finest conference and meeting venues in town, Amari Johor Bahru offers a Ballroom which can be divided into two function rooms, which are called Rex and Lido, and a pre-function foyer, all equipped with the latest audio visual technology, video conferencing capability and high–speed internet access. With state-of-the-art conference and meeting venues, Amari Johor Bahru is an ideal choice for events of any scale. From intimate creative meetings in the Idea Room to grand events in the Ballroom, Amari Johor Bahru ensures a seamless and memorable experience. The Ballroom is ideal for dinner functions for up to 300 persons, while the Lido and Rex can each accommodate dinner events for up to 140 persons. The Idea Room is ideal for smaller creative meetings. Dining Amaya Food Gallery - All-Day Dining At this signature market-style all-day restaurant, I had my breakfast and also my Iftar feast and also watched chefs at work in the multiple open-kitchens and experienced the vibrant flavours of Asian and international cuisine inspired by the rich street food culture of the region. I love their Malaysian food concoctions and creations which I truly admired, Johor-style during the Iftar meal. Thai cuisine, renowned for its explosive blend of contrasting flavors, takes center stage at Amari Johor Bahru. Their local chefs, combining talent and dedication, skillfully translate flavors into a menu that showcases contemporary fusion dishes, international fare, and authentic street food, promising to illuminate your palate and elevate your dining experience. The multidimensional experience unfolds as guests explore the diverse offerings, each dish carefully curated to delight the senses and leave a lasting impression. For those seeking a more relaxed dining setting, Amaya Café at the Lobby Lounge awaits. Unwind with friends or business colleagues over quality coffee or a pot of tea in an inviting atmosphere. Amaya Cafe - Relaxed Casual Dining The cafe offers a soothing and relaxing atmosphere overlooking the lobby, guests are invited to sit back and unwind while enjoying a wide selection of beverages, cakes and pastries. Amaya Cafe also offers a wide selection of tea from TWG, and we had the opportunity to partake of this, together with my good pal, Eugene. It was relaxing, tasty and a fun chill-out part of the hotel! The Snacks and cakes on offer blended well with the Tea offering from TWG. Dip Bar - Sip, Snack and Swim Surrounded by the lush tropical gardens, the Dip Bar is Amari’s outdoor pool bar for a pre-spa treat, post-workout snack or a pool side refreshment; an array of snacks and drinks perfectly complements moments of relaxation. Facilities Amari Johor Bahru prioritises guest well-being by providing a range of facilities. The fully equipped FIT Centre offers a dedicated space for workouts, while the free-form saltwater swimming pool and separate children's pool cater to various preferences. Spa & Wellness Breeze Spa I had an awesome spa treatment at the Breeze, when my therapist, Laina, provide a Dreamy Mood Massage using lavendar oil-infusion on my fatigued body. The spa bed was truly comfortable with a functional head-rest so this complemented her bodywork on me; the calming sounds, hynoptic aromas and long flowing massage strokes brought me to a state of complete rejuvenation and utter tranquility. Here at Breeze spa located on the same floor as the lobby, one can simply just relax and bring balance back to body and soul, where they offer a full range of treatments, signature mood-based scrubs, facials and massages, Thai therapeutic experiences, body treatments etc. The full-day package is highly recommended as is the Couple twinning facial and massage package. Rosette Media's Wellness Rating for the Breeze Spa: 9/10 (Heavenly) CSR Activity - Iftar Dinner with Children from the Ruman Fitrah Qaseh Once a year, during the holy month of Ramadan, Amari Johor Bahru organizes a special dinner to break the fast with the orphans from this home, complete with a lie band performance, call for Maghrib prayers, goodie bags, duit raya" and also a great get-together and fellowship with Amari staff and their families. I was fortunate to join them on this occasion with 43 children from the Home, and it was heartwarming, enjoyable and fun, and it was also opportunity to sample the wonderful Iftar meal prepared by Hairi and his chef team, truly love Malaysian curries and unique cuisine! Experience Quotient We had a truly memorable and enriching stay at the Amari Johor Bahru, one filled with a personally-curated vibe and indeed a relaxing and indulgent hotel home-feel experience, honestly Truly Malaysia! Love it! We take this opportunity to appreciate every member of the Amari team in Johor Bahru, for looking after me, during my stay, including the GM Pauline Chua, Pierre the HM, Salaman from MarComs, Breeze Spa - Laina and her awesome therapeutic spa regime, Azrai who helped me with my TWG tea experience, Kartika at the Executive Club lounge, Saravena the Chief Concierge, Hairi the awesome Executive Chef, Justin from Procurement and my partner during the Iftar dinner, Shida from Finance, Amrit who did a great job looking after my room in Housekeeping and Aishah - my Amari Host. Location Amari Johor Bahru 82C, Jalan Trus, 80000 Johor Bahru, Johor, Malaysia. T +60 (7) 266 8888 F +60 (7) 266 8899 E johorbahru@amari.com www.amari.com/johor-bahru

New! Repair cream & reformulated skin restoring moisturizer Now featuring active ingredient ad-resyl™ to balance your skin microbiome. Made for people living with eczema, the new repair cream brings instant itch relief during flare-ups, and regular use of the skin restoring moisturizer provides intensive hydration and helps the skin retain moisture. CETAPHIL®, the No.1 Dermatological Skincare Brand in Singapore, proudly introduces a new Repair Cream to their well-received PRO AD Derma range which consists of a Skin Restoring Wash and reformulated Skin Restoring Moisturizer. The new active ingredient Ad-Resyl™ added to the repair cream and moisturizer helps to reduce inflammation, enhance skin hydration and, importantly, restore balance in the skin microbiome. Cetaphil recommends eczema sufferers use all three PRO AD Derma products to enjoy a new level of relief and lasting protection for their troubled skin. The new PRO AD Derma Repair Cream ($40.90, 227g) and PRO AD Derma Skin Restoring Moisturizer ($50.85, 295ml) will be retailing in March 2024 at retail partners such as Watsons, Guardian Health & Beauty, Unity, as well as official e-stores Shopee and Lazada. “We are thrilled to launch our newest product PRO AD Derma Repair Cream and reformulated PRO AD Derma Skin Restoring Moisturizer, which embodies our commitment to provide effective and gentle skincare solutions to people suffering from eczema. The addition of the active ingredient Ad-Resyl™ in the PRO AD Derma formulation marks another milestone in our pursuit of using advanced science and technology in our products as well as strengthen our customers' trust in our specialised product range as the preferred effective solution to manage their eczema,” said Ms Agnes Tan, Country Manager of Galderma Singapore, the company behind Cetaphil®. Proven Results Backed by Dermatologists The Cetaphil® PRO AD Derma range has undergone rigorous dermatological testing to ensure efficacy and safety for eczema-prone skin. It is a gentle, effective regimen that has been tested worldwide, with 8 out of 10 dermatologists recommending it for eczema-prone skin. “Eczema-prone skin exhibits an imbalance in the microbiome characterized by more harmful bacteria and a compromised skin barrier, which makes it vulnerable to inflammation. The active ingredient Ad-Resyl™ in Cetaphil® PRO AD Derma aids in rebalancing the skin microbiome to mitigate this, thus reducing eczema flares,” said Dr. Lee Hwee Chyen, Consultant Dermatologist at Epi Dermatology & Laser Specialist Clinic. The detailed sharing by Dr. Lee, the hosting session chaired by Mong Chin and the Question and Answer session by the various media and audience was truly interactive and engaging, as it brought about awareness of the Eczema and the skin conditioning and solutions to arrest this pertinent problem amongst us, especially children. Cetaphil® Recommends Three Steps In Managing Eczema Skin #1 CLEANSE PRO AD DERMA SKIN RESTORING WASH 295ml | $30.50 • Clinically proven to provide non-drying cleansing while soothing skin • Filaggrin Technology helps to increase and retain moisture in the skin • Miracare Technology delivers nourishing oils and long-lasting moisturisation in a rich foam • Suitable for newborns #2 REPAIR NEW! PRO AD DERMA REPAIR CREAM 227G | $40.90 • Instant itch relief after 1st application • Suitable to use during eczema flare-ups • Significant barrier repair at first application with recovery within 24 hours • Non-greasy and absorbs easily • Formulated with Ad-Resyl, Filaggrin Technology, Ceramides and Colloidal Oatmeal • Suitable for newborns #3 PROTECT PRO AD DERMA SKIN RESTORING MOISTURIZER 295ml | $50.85 • Intensively hydrates and protects eczema-prone skin • Suitable to use daily, including during eczema remission periods • A lightweight lotion to retain moisture in the skin barrier • Formulated with Ad-Resyl, Filaggrin Technology and Ceramides. • Suitable for newborns Important Terms To Know For Eczema Care About Galderma Galderma, the world's largest independent global dermatology company, was created in 1981 and is now present in approximately 100 countries with an extensive product portfolio of prescription medicines, aesthetics solutions and consumer care products. The company partners with healthcare practitioners around the world to meet the skin health needs of people throughout their lifetimes. Galderma is a leader in the research and development of scientifically defined and medically proven solutions for the skin. For more information, please visit www.galderma.com/us. ▪ Website www.cetaphil.com.sg ▪ Instagram: www.instagram.com/cetaphilsg ▪ Facebook: www.facebook.com/cetaphilsg ▪ TikTok: https://www.tiktok.com/@cetaphilsg ▪ YouTube: www.youtube.com/user/sharecetaphil