Bentley has launched its first four-door supercar – the new Flying Spur, now in its fourth generation after almost two decades of defining the ultimate luxury performance sedan. Launched initially with the performance-focused Speed, the new Flying Spur  is built around Bentley’s new Ultra Performance Hybrid, endowing it with an extraordinary breadth of capabilities. At one extreme, it’s capable of serene, silent progress in pure EV mode for up to 47 miles (76 km), ideal for Zero Emission Zones or city travel, and with CO2 emissions 90% lower than the  outgoing Flying Spur Speed. When more spirited driving is desired, the combined 782 PS of Bentley V8 – 147PS up on the outgoing car - and e-motor delivers sensational performance, passing the 0-60 mph benchmark in just 3.3 seconds (0-100 km/h in 3.5 secs) – half a second quicker than its predecessor. Few vehicles on the planet can boast such a spread of ability; none do so with the refinement, poise or luxury as the new Flying Spur, justifying Bentley’s claim that this is its first four-door supercar.  While the exterior design largely retains the familiar, muscular yet elegant design of the third-generation Flying Spur launched in 2019, it’s beneath the skin of the car where the real changes take place – with the all-new powertrain matched with an also-new electrical architecture that brings the most modern suite of automotive technology fitted to any true luxury sedan. Interior updates improve on the already exquisite Flying Spur cabin with new stitch options, 3D diamond hide extended to doors and pillars, and further wellness features including the intelligent air ionisation and option of automatic postural adjustment on all four seats means even more potential for limitless personalisation. Meanwhile the introduction of the My Bentley App Studio brings an array of useful applications straight to the driver’s finger tips. Higher Performance, Lower Emissions The Flying Spur Speed’s Ultra Performance Hybrid all-wheel drive powertrain combines an advanced 600 PS 4.0-litre twin-turbo V8 with a 190 PS electric motor that is neatly integrated within the eight-speed dual clutch transmission. In Sport mode this powertrain deploys a full 782 PS and 1,000 Nm, with the instant torque of the E-motor complementing the charismatic cross-plane beat of the V8. Compared with the previous Speed model, the new Flying Spur Speed delivers higher torque from lower engine speeds, higher peak torque and higher power output throughout the rev range.  System torque is increased by over 11 per cent compared to the outgoing W12-powered Flying Spur Speed, from 900 Nm to 1000 Nm (738 lb ft). System power has also increased by 19 per cent, from 659 PS to 782 PS. This makes the new Flying Spur the most powerful Bentley sedan ever created. The new 600 PS, 800 Nm (590 lb ft) V8 engine – with no traditional vacuum system, and 350 bar fuel injection pressure (raised from 200 bar) provides cleaner combustion and improved emissions. With the e-motor negating turbo lag, twin single-scroll turbochargers have been used – which reduces complexity and allows them to run hotter, minimising emissions. Therefore, no cylinder deactivation hardware is required, as the engine can be switched off entirely when using the electric motor. In pure EV mode, the E-motor provides 190 PS and 450 Nm of torque, more than enough to keep up with the traffic in most situations, while the 25.9 kWh battery offers up to 47 miles (76 km) of usable electric-only range (on the EU drive cycle). Together, the V8 and E-motor provide the new Flying Spur with a total range of 515 miles (829 km).  Full electric mode can be deployed at speeds of up to 87 mph / 140 km/h, with throttle applications of up to 75 per cent. The battery can be fully replenished in as little as 2¾ hours thanks to significant improvements in charger and battery capacity, with 11 kW peak charging power.     The powertrain system manages the energy flows dependent upon the mode chosen – with pure EV, electric boost, regenerative braking – and, most importantly for this new Flying Spur – a charge mode, where the engine drives the wheels and charges the battery at the same time. The Bentley Performance Active Chassis comes as standard with the Flying Spur Speed. Features of the sophisticated new setup include Bentley Dynamic Ride and All-Wheel Steering, along with an electronically-controlled Limited Slip Differential, while a new generation of ESC control software permits a range of driving styles to be accessed and provides reliable traction in all conditions. With the new car’s rear-biased weight distribution of 48.3 : 51.7, the chassis systems and ESC have a mechanically-optimised platform in which to provide the final refinement. The system uses active torque vectoring front to rear through a centre differential, and precision vectoring across each axle using the brakes. New and advanced twin-valve dampers enable rebound and compression damping to be separately controlled, creating a clear delineation of dynamic capabilities between Comfort, Bentley and Sport modes. The body-control of the previous generation’s Sport mode is maintained, while the ride comfort in Comfort mode is significantly improved.  Expressive and Distinctive Design The performance-oriented character of the new Flying Spur Speed is underscored by the latest design enhancements. Brightware finished in dark tint gives the exterior a sporty, technical feel, while the new Speed-specific grille, front bumper and rear diffuser create a fresh, purposeful look. The Styling Specification aero package is now finished in body colour, though owners can alternatively opt for a carbon fibre finish.  New LED Welcome Lamps housed in the doors project an animated version of the Bentley Wings logo onto the ground whenever the front doors are opened. This new deployment of Bentley’s “light sculpture” technology follows on from its first application in the coachbuilt Batur coupe by Mulliner. A new 22” Ten Swept Spoke wheel is available in two finishes (Grey Painted and Bright Machined, and Black Painted), along with two other 22” designs available in an array of painted, Black Painted, Dark Tint and Pale Brodgar Satin finishes. Inside the spacious cabin, occupants enjoy the latest expression of Bentley’s renowned design and handcraftsmanship, with all-new seat designs that feature 3D diamond quilting and a revised perforation pattern in the seat’s centre section. Tactile Precision 3D diamond hide clothes the door inners and B Pillars. Complementing the exterior dark-tine brightware, the new (and optional) Dark Chrome Specification trim provides a contemporary aesthetic and gives an understated character to the cabin. This applies to door handles, switches, speaker grilles and many other areas around the cabin. New driver instrumentation graphics complete the package of design enhancements, while the acclaimed Bentley Rotating Display with its choice of 12.3” high-definition display, three analogue dials, or an unbroken side of handcrafted veneer continues to be offered as an option. Customers continue to have tens of billions of configuration possibilities to select from – before the infinite realm of possibility provided by Bentley’s bespoke and coachbuilding division, Mulliner. The ability for a customer to specify a totally unique Flying Spur, matched to their tastes and personality, highlights the car’s ability to deliver the power of the possible. A paint range of 101 colours can be expanded to any colour from Bentley’s past, and bespoke paint-matching is also available. For the interior, 22 primary hide colours, 11 secondary shades and four colour splits mean that in the leather alone there are more than 700 colour combinations, before adding contrast stitching, piping or bespoke features. The leathers are joined by eight wood veneer options and a further three technical finishes – which can be utilised as single or dual finishes, and can also be paint matched to any interior hide or exterior paint colours.  A choice of three audio systems is offered in the new Flying Spur. The standard system features 10 speakers and 650 Watts, while a Bang & Olufsen 1,500 W, 16-speaker system with illuminated speaker grilles is aimed at lifestyle-oriented customers. A Naim 2,200 W, 19-speaker system with Active Bass Transducers built into the front seats and eight sound modes is offered for the true audiophile. Laminated acoustic glass is retained for the windscreen and side windows, resulting in a nine-decibel reduction in exterior noise versus non-acoustic glazing.     Convenience, Wellness and Safety  The fourth-generation Flying Spur Speed benefits from the latest iteration of electrical architecture, enabling a significant step forward in infotainment and driver assistance technology. The result is a seamless experience in terms of wellness, driver assistance, infotainment systems and connected car services. For the first time with Flying Spur, the optional Wellness Seating Specification is now available on all four seats. This includes Seat Auto Climate and Postural Adjust, which measures and maintains the perfect body temperature via zoned heating and ventilation, and soothingly and seamlessly varies the pressure on the occupants’ muscles throughout their journey to ensure fatigue is minimised. The environment display (shown in the driver’s instrument panel) supports and enables driving in semi-assisted mode, showing the driver how the car is responding to other vehicles. The vehicle’s understanding of the surrounding environment allows for Intelligent Park Assist – the latest generation self-parking system with speed control. The wellness and comfort of driver and passengers is further enhanced by an air conditioning system that now includes air ionisers, a new particulate matter filter and displays showing air quality outside and inside the vehicle. The system also synchronises with the car’s satellite navigation, knowing when it might be necessary to improve cabin air quality (for example by recirculating the cabin air when in a tunnel). Key Parameters The Fourth-generation Flying Spur is the most powerful Bentley sedan ever :- All-new 782 PS, 1000 Nm ‘Ultra Performance Hybrid’ powertrain creates true four-door supercar 0-60 mph in 3.3 seconds (0-100 km/h in 3.5 secs) 47 miles / 76 km of electric range, and CO2 emissions of 33 g/km* Up to 515 miles (829 km) between refuelling stops Performance Active Chassis, Bentley Dynamic Ride, All-Wheel Steering Exterior refresh includes new grille, bumper, diffuser, 22” wheel option and dark tint brightware Interior updates include new Precision Diamond quilt pattern on seats, and Precision 3D diamond hide on doors and B pillars New Wellness seating with Postural Adjust and Seat Auto Climate available for all four seats All new electrical architecture enables integration of new class-leading technology for unrivalled user experience  ‘My Bentley App Studio’ integrates popular apps directly into the car Outperforms previous W12 Speed on every metric: torque, power, acceleration and emissions. Handcrafted at Bentley’s Dream Factory in Crewe, in a virtually limitless number of possible configurations New film celebrates the dynamic ability of the new Flying Spur, and features famous faces from the world of F1 To celebrate the launch of the new Flying Spur, Bentley teamed up with icons from the world of motorsport – both young and old. 1996 F1 World Champion Damon Hill is joined by rising star and Williams F1 Academy driver Lia Block in a dynamic display of the car’s abilities on-track, with a surprise cameo at the close of the film by fellow F1 alumnus and now broadcasting legend Martin Brundle – who arrives in the Bentley EXP Speed 8 that he drove for Bentley at the 24 Hours of Le Mans in 2001. More information : https://www.bentleymedia.com/en

UltraLuxe 2024 proudly presents a new pillar of niche luxury propelled by human ingenuity and passion: DineLuxe .   From 4 to 13 October 2024, DineLuxe collaborates with Singapore’s culinary talents to present gastronomical creations in their respective highly inspired dining spaces. “Culinary is a form of design and craft, which they hope to elevate its appreciation through DineLuxe during the UltraLuxe festival of niche luxury, which celebrates art and forms of different genres. They aim to curate both exalted and unsung heroes of Singapore’s culinary universe and showcase their creativity and passion to local diners and overseas visitors. DineLuxe’s gastronomical focus for this year is “Purism” – the sheer authenticity of local talent’s artistic endeavours crafted into a set menu of accessible price range starting from S$88.” Angela Loh, Founder and CEO of UltraLuxe DineLuxe is committed to showcasing the artistry and skills of emerging and renowned chefs and elite restaurants, zooming in on each Chef’s creative essence in unfolding "Purism in Culinary" – a curated menu that embodies their unique style and expertise, blending luxury in culinary traditions, and for this purpose, five restaurants have been assembled to take part in DineLuxe 2024, including CAPASSO, ENTREPÔT, IMBUE, OSO & SARAI. Nixon Low Nixon is a seasoned chef with over 16 years of culinary experience under his belt. Growing up within in the F&B industry, Nixon’s passion for food has always been deeply rooted in his upbringing and wealth of experience that spans across the globe, making him a true ambassador of gastronomy. Trained in European cooking techniques, Nixon felt a need to revisit his Asian roots and looked to expressing it through his food. With the traditional communal style of Asian dining, Nixon aimed to create tasty yet unpretentious dishes that offer flavours that are familiar yet invigorating. A perfect example is his contemporary twist on a classic Singaporean dish like the Roti John which has been a local favourite for years. He modernised the dish by alternating the different fillings within to cater to the evolving tastes of the modern palate. This gave birth to a great lunch option that offers comforting flavours that we are all familiar together with intriguing textures. THE DINELUXE MENU BY ENTREPÔT The menu is inspired by the desire to Inspire, Indulge, and Invest, presented in a reverse order in a Supper Club format. By Invest, they take premium and unique ingredients and transform these components into different variations in their aptly-named supper club starters. •  Homemade Milk Bread  is paired with uncommon crab roe butter- the taste is eloquent and has the right texture and flavouring and with the encased super Mini dried prawn, provided a touch of umami to the composition of this vietnamese butter preparation. • Entrepôt signature Terracotta Tea  is elevated for Dineluxe by incorporating Iron Buddha Tea and a shrimp medallion shaped in the form of a jade - distinctively, an exquisite bite that is simply funnelled to perfect elevation, with a distinct strong tea flavour that doesn't overpower the tastebuds. •  Black Gold Charcoal Grilled Chilean Seabass : Black gold in the form of a black soybean tofu is fried crispy and paired with rice lees velouté and caviar vinaigrette - the tastiness is expanded to a succulent medium with a soft texture interspersed with a nice crispy fried texture; the presentation is a reward and feast for the eyes, and the use of the right ingredients is applauded. By Indulge, they believe that " If you can’t resist it, then best embrace it" •  54 Degree Cherry Valley Duck : Roast duck and cherries are the ultimate indulgence, paired with crispy clay potatoes, finished with a lush madeira and dragon fruit jus - an instant explostion but pleasant impact from the Amarena cherries, not gamey, well structured Duck, a neat crunch to the Clay potatoes and we simply adore the celtuce; it was a sincere combination; love the Amarena bursting on to the well sous-vide duck at 54.4° - excellent control of culinary temperature. Marvelous! By Inspire, nothing beats " rounding the meal with a vice, or not? Is it smoke and mirrors or the perfect evening to pass on the experience?" as their philosophy; we were whiskered away for our next session of a c ocktail and dessert pairing - a vibe of heritage that is inspired “opium memoirs”  - images of yesteryears start to fill the ambience contained within this secret venue termed •  Opium at Chandu : Entremet, Lapsa were the format used and this venue was tucked nicely just around the corner from Entrepôt..  a cosy  cocktail bar with a design drawing inspiration from opium dens and clan associations. All the dishes were copacetic and juxtaposed well - the chef and culinary operations chief Nixon did a great job of sharing his inspirations and creations. Rosette Media Food Panel Tasting Rating : 9.3/10 (a high score within our rating table) Details Pricing : $98++ per person | add $48++ for wine pairing Meal : Dinner Available dates : 4 to 13 Oct 2024. Booking : www.ultraluxeglobal.com , go to Exhibitors > DineLuxe Address : 1 Unity Street Singapore 237983 Website : entrepot.sg Socials : Instagram @entrepotrestaurant and Facebook - entrepotrestaurant Reservations Please visit  www.ultraluxeglobal.com and click on Exhibitors > DineLuxe. You can then click on “Make a Reservation” on the respective restaurant’s webpage. The DineLuxe menu across the participating restaurants is now open for reservations. For more information on UltraLuxe : https://www.ultraluxeglobal.com/ For more information on DineLuxe : https://www.ultraluxeglobal.com/portfolio-category/dineluxe/

JIU ASIA, the original Asian alcohol expo event in Singapore, returns for a highly anticipated second year on 6th to 8th September 2024, and will be held for the first time at Resorts World Sentosa in the eco-luxurious Equarius Hotel. Organised by VMSD Pte Ltd, JIU ASIA 2024 is a groundbreaking event dedicated to Asian-origin spirits. The three-day celebration will highlight the rich traditions, history, and craftsmanship of over 100 Asian and selected international brands, which attendees will be able to sample. Keith Nakamura, Head of Marketing at VMSD Pte Ltd shares, “JIU ASIA’s concept is inspired by our understanding of the regional and contemporary trends. Younger generations are constantly seeking new experiences and expressions, and there is a growing interest in vintage spirits, as people reconnect with their cultural heritage. This trend is exemplified by the rising popularity of traditional Asian beverages such as baijiu, sake, and soju.” He adds, “With over 30 years of experience as a marketing and events company, JIU ASIA is a testament to our expertise and vision.” JIU ASIA’s inaugural event last year, part of Restaurant Asia 2023, spotlighted exceptional Asian alcohol exhibitors and was a remarkable success. This year, JIU ASIA returns as an independent showcase, dedicated to showcasing Asia’s best spirits, featuring new variants, rare vintages, and hidden gems. Jing Tang, a premium baiju brand that honours ancient Chinese traditions, will also present a premium baijiu masterclass at its exclusive launch, offering visitors a uniquely captivating experience. We attended the masterclass and were truly perplexed and pleasant surprised by the quality and finesse of this spirit, that hails from Chong Qing, making it's debut at Jiu Asia 2024, with Zhao the founder, sharing the intricacies of the brand essence. Other rarities on display include a rare 80 year-old and 50 year-old Moutai, and a Diaoyutai StateGuesthouse 50th Anniversary bottle. There will also be curated masterclasses by industry experts Rickesh Kishnani, Co-Founder and Chairman of Rare Whisky Holdings, and renowned local whiskey collector, Keith Chong. This year, Jiu Asia proudly welcomes Ascent Bridge Limited, an SGX-listed company and the pioneer of 'overseas Chinese Baijiu stocks' as an esteemed exhibitor. Ascent Bridge has excelled in introducing premium Chinese liquor to the global market, with operations in 13 duty-paid markets, 15 duty- free markets, and partnerships with 17 international airlines. They bring an exciting array of liquor products from China, including Moutai Bulao, Moutai Bulao Coffee & Ice Cream, JiuguiJiu, Persimmon Wine, and Porcelain Gin as part of an innovative showcase that reflects Jiu Asia’s commitment to excellence in the Asian spirits industry. Top bartenders and mixologists will showcase their skills at the inaugural JIU MIX Cocktail Contest, sponsored by Singapore Distillery. The Pro Series champion will secure coveted guest shifts at some of Singapore’s top bars, while the Open Series winner will be able to elevate their career to new heights with exclusive internship opportunities and industry courses. JIU ASIA’s People’s Choice Awards will celebrate excellence across seven categories; Best Baijiu 2024, Best Sake 2024, Best Booth 2024, Best Whisky 2024, Best Packaging 2024, Best Newcomer 2024, and the highly acclaimed Best Of Show 2024. Participating exhibitors will have the opportunity to be nominated and compete for these distinguished titles, adding a competitive edge to JIU ASIA 2024. Each winner will get to select one lucky attendee to receive a bottle of their branded alcohol, making the awards ceremony even more memorable and engaging. For enthusiasts and industry professionals, JIU ASIA 2024 serves as a premier networking platform to connect with like-minded individuals. Aficionados, collectors, investors, and key opinion leaders will be able to uncover new spirits, explore offerings from independent bottlers and local brands, and participate in a Silent Auction featuring some of the world’s rarest and most coveted spirits. Notably, major F&B and retail groups have already registered their interest in attending JIU ASIA 2024, a testament to what promises to be a milestone event. Ticketing Information Standard and premium passes are now available online at https://jiuasia.com . Passes include exclusive JIU ASIA tasting glassware, access to masterclasses, booth tastings, and food samplings. Enjoy a 10% discount on purchases of 5 tickets, and a 15% disco More information can be derived here.. https://jiuasia.com/

Introduction Nestled within the grounds of the acclaimed and award-winning Laguna National Golf Resort Club is the charming and beautiful Dusit Thani Laguna Singapore. Comprising 198 tastefully-decorated rooms and suites showcasing the best of contemporary Asian design, this luxurious resort is perfectly equipped for business and leisure, offering a wealth of experiential encounters and culinary experiences, and the true USP of this venue is the wide expanse and awesome resort feel and experience. Guests can indulge in an entire plethora of cuisines at the Greenhouse which is an all-day dining facility or chill-out at the Tee Deck, which is an alfresco pool bar and grill, perfect for families, couples and friends, or have a lovely drink over at the Legends Bar and also partake of a lovely afternoon tea session or some afternoon snacks and delights at the Dusit Gourmet, a true resort feel! The Laguna National Golf Resort Club's boasts of two championship golf courses - the Masters and the Classic and also they have a Driving Range, and these golf courses have garnered prestigious accolades and hosted international championships, including the European Tour’s Singapore Masters, the Korean LPGA’s ADT Caps Tour Championship and European and Asian Tour co-sanctioned event, The Championship at Laguna National, so guests to Dusit Thani Laguna Singapore will enjoy privileged access to these courses, perfect for a nice golfing holiday getaway in Singapore! Guests will have access to a 24-hour gym, three tennis courts, three swimming pools and a lovely nine-hole putting green by Nicklaus Design, perfect for families and young ones, and a rejuvenating spa and wellness experience at Devarana Wellness. I truly enjoyed the wide expanse of this relaxing resort, staff are friendly and helpful and every SINGLE CONCIERGE said hello to me, and offered assistance, which is remarkable which goes to the definitive service training and SOP that they have a brand, and a testament to their impeccable service quality, and brand : a Thai-centric influence and branding theme. The 9-hole putting green is so fun and enjoyable, especially for families with young children and as a non-golfer, I truly enjoyed the experience, as I was not keen to walk too much, but the excitement overwhelmed me, and I highly recommend that for all guests to this awesome resort! Accommodation - Guest Rooms Dusit Thani Laguna Singapore comes with a complement of 11 room categories of varying sizes to suit the preference and palate of each guest's accommodation needs across 198 keys within this Thai thematic-based design and architecture, with interior decor and ambience that aligns with the Dusit Thani brand - an extension of the Thai coherence offering a range of services guided by the same vision: to build upon a remarkable legacy with innovation and integrity. Room Category Size Quantity Deluxe Laguna 36 sqm 41 Deluxe Laguna Pool View 36 sqm 60 Deluxe Laguna Patio 44 sqm 16 Deluxe Laguna Patio Pool View 44 sqm 21 Dusit Executive Club City 36 sqm 21 Dusit Executive Club Pool View 36 sqm 30 Prestige Verandah Suite - City View 80-115 sqm 3 Prestige Verandah Suite - Pool View 80-115 sqm 3 Prestige Suite Pool Terrace - City View 82 sqm 1 Prestige Suite Pool Terrace - Pool View 82 sqm 1 Champion Suite (Presidential) 115+176 sqm 1 Total 198 We stayed at a Deluxe Laguna Pool King room, and the room was spectacular, well-designed with premium linen, features, faucets and toiletries. Every corner of the room evoked a sense of Thai-driven hospitality, comfort, luxe and quality, and the housekeeping staff were friendly, helpful and did a wonderful job with the up-keeping of our room and the turn-down service. The International TV channels, Wifi and room amenities were spot-on and worked well, and there was also a nicely featured work-desk embedded in the room design, so I can check my latest updates on my laptop, which was really cool! I love the room decor, neat and refined with a sophisticated touch, super clean sheets and linen, luxurious towels and bathroom amenities, Exquisite! With a breath-taking view of the award-winning lengthy pool along with the golf course, where we can see a golf game at the first-tee off, it resonated well with our room ambience. The flight path of each plane arriving at Changi Airport traverses close to this resort, so it was a delight for us, as we were also aviation enthusiants (san aircraft noise, as the room and windows were well-insulated) so with the rising sun, it afforded a gorgeous backdrop and view and added a delightful dimension to our weekend stay! Dining - Restaurants and Bars Greenhouse A lush, forest-themed restaurant with a picturesque view of the Masters Course, featuring a variety of international cuisine, such as Thai, Japanese, Indian, Western delights and Chinese specialties. We had breakfast at this venue and was amazed by the quality, freshness, diversity and finesse of the F&B that was prepared each morning, along with live egg-preparation station. My favourite porridge that comes with either duck or chicken congee along with a nice string of condiments went along well with my eggs (prepared in the open-easy format), bowl of lovely Thai-inspired noodles and broth and bread/butter and jam, as well as an entire plethora of western and asian offerings, juices and tea/coffee that met my wholesome morning diet and needs. We also partake of our Saturday dinner here themed the Seafood Spectacular Dinner Buffet which included a tasty Seafood international buffet dinner featuring mouth-watering succulent fresh poached lobster tails to wok fried green mussels with Thai smoked chilli paste. One can truly indulge on a spectacular feast that showcases the finest flavours of the sea! We saw lots of families and groups, and couples enjoying the yummy dinner along with us! From succulent fresh poached lobster tails to wok-fried green mussels with Thai smoked chilli paste, each dish is a unique blend of fresh seafood and tantalising spices. Our seafood buffet night also came along with a delectable selection of international cuisine from the five show kitchens. Seafood Spectacular is available every Saturday, from 18:00 to 21:30 at hours at the Greenhouse. Just Spectacular! You can make a booking at the Greenhouse at this link.. https://hq.hero-cloud.com/accounts/dusit/eng/reservation/booking/main/GREENHOUSE Tee Deck The Tee Deck presents a selection of Thai-inspired BBQ dishes and Western-style grills crafted from thoughtfully- sourced produce. We had a lovely happy hour session over at this venue, complete with beer, wine or cocktails and lovely snacks and Curly fries, so it was the ultimate feeling of a resort ambience next to their gorgeous free-form long pool, truly inviting especially more so, on a warm afternoon. The perfect combination! Legends Bar Relax with an innovative array of artisanal concoctions, premium wines and enticing bar bites; the perfect spot for a pre-dinner drink or a night cap. It's the perfect place to wind-down and chill, after a long day at work or after returning from the greens! Dusit Gourmet From set menus to a la carte options, gourmet cakes and special treats, there is something for every palate. Pavilions Dusit Thani Laguna retains a series of 8 well-appointed pavilions that offer an uplifting location for product launches, C-Suite meetings, business dining, networking sessions, creativebrainstorming sessions, birthdays and parties of every occasion. We had a chance to walk through these pavilions and each of them comes with it's own unique plunge pool, this creating a special and exclusive pavilion configuration and this truly helps to elevate the uniqueness of your events. These beautiful and well-designed pavilions come with it's own package tariffs :- PAVILION CELEBRATION PACKAGE $210++ per person (up to 4 hours) Plated BBQ Selection A Choice of Starters of BBQ Grill Items, Sides & Condiments & Patisseries $180++ per person (up to 4 hours) 4-Course Plated Set Customise your 4-Course meal from a selection of courses PAVILION MEETING PACKAGE 1 $180++ per person You can choose from a selection of morning and afternoon snack items and also have a choice from a selection of curated Bento Box set meals PAVILION MEETING PACKAGE 2 $210++ per person You can choose from a selection of morning and afternoon snack items and also create your 3-Course Plated Set from a selection of courses (*A minimum of 10 guests is required for each package) For enquiries on their event venues and packages, please contact their Events Sales team at +65 6841 8888 or email eventsdtls@dusit.com Location Dusit Thani Laguna Singapore is located within the grounds of the acclaimed Laguna National Golf Resort Club, just 10 minutes by car from Singapore Changi Airport, 15 minutes from downtown and within close proximity to the Jewel Changi Airport, Changi Business Park, Singapore Expo, beaches and malls. Accolades We would like to give our heartfelt appreciation for a wonderful stay and time at Dusit Thani Laguna Singapore to Todd Williams, the General Manager, Iris and Tiffany from the Marketing team, Irfan and Zaki who helped me with the check-in/check-out process, totally seamless and expedient, Far and Neil from the Tee Deck team, for a wonderful afternoon chill-out session and the Porter/Concierge team comprising of Ramesh, Kumar and Shairman. More information on this lovely resort can be reviewed here.. https://www.dusit.com/dusitthani-laguna-singapore/ Dusit Thani Laguna Singapore 11 Laguna Golf Green, Singapore 488047 dtls@dusit.com +65 6841 8888

IBEW 2024 The International Built Environment Week (IBEW)  was opened today by Mr. Desmond Lee, Minister for National Development, and the Minister-in-Charge of Social Services Integration. The event highlights the continued progress of the built environment industry, presenting the latest advancements, technologies, and sustainable practices that are shaping the future of the region’s built environment. As the industry evolves, IBEW continues to stay ahead of the curve in showcasing its latest trends and advancements, while supporting young talents and fostering a culture of innovation. IBEW 2024 is also aligned with the refreshed Built Environment Industry Transformation Map (ITM) 2025, and features more than 100 speakers addressing topics in sustainability, digitalisation, and innovation, empowering participants to drive transformation and shape the industry’s future today.   Solve Tomorrow's Built Environment Today at IBEW The 3-day IBEW Conference will bring together a global community of thought leaders and industry pioneers to address the critical challenges and opportunities shaping our built environment. The theme, “ Solving for Tomorrow, Today, ” emphasises the urgency for the industry to adopt an action-oriented mindset. Through keynote presentations, panel discussions, site tours to exemplary projects, and masterclasses, delegates will explore innovative strategies for a sustainable and resilient future.   Kicking off the conference, Jan-Hendrik Goldbeck, CEO & Managing Director of GOLDBECK GmbH, will deliver the opening keynote address. He will delve into the pressing issues facing our world and illuminate the role of the built environment industry in creating a better tomorrow. Jan-Hendrick is a visionary speaker who painted the challenges and the solutions that the industry can bring towards building a better future. At the keynote, he stressed on the need to think differently, to tackle challenges and also on the rationale for a product-service ecosystem, where we have the Lifecycle responsibility coming to life, and the need for a Systematic, seamless linking of services for the customer over the entire lifecycle of buildings, an Integrated combination of design and construction with services. It was also essential that we replace fragmented frustration with wholistic customer experience optimisation. To develop Innovative Strength - the key drivers are Innovation, Products and Systems Other keynote speakers featured at IBEW: Gonzalo Galindo Gout, Chief Executive Officer, CEMEX Ventures Ar. Seah Chee Huang, Chief Executive Officer, DP Architects Ravi Menon, Ambassador for Climate Action & Senior Adviser (National Climate Change Secretariat), Prime Minister’s Office Strategy Group   “IBEW is a catalyst for change in the built environment, where industry leaders converge to share ideas and drive tangible action. By uniting forces and embracing innovation, we’re transforming our cities into vibrant and sustainable hubs. Together, we’re not just discussing the future; we’re building it,” said Amy Marks, Executive Vice President, Global Strategy of Symetri. ConTech Summit ConTech Summit takes the spotlight at IBEW 2024, underscoring its immense potential to revolutionise the built environment sector. This exclusive event, focused on startups, has created a dynamic platform for investors, innovators, and industry leaders to connect and explore emerging technologies. By bringing together startups, investors, and established players, the ConTech Summit will accelerate deal flow and provided commercial opportunities for these promising companies.   Attendees will have the opportunity to explore cutting-edge technologies, forge valuable partnerships, and gain insights from regional experts. The summit will feature a startup showcase leading into evening pitches, alongside keynote presentations and a panel discussion on "The Future of ConTech in the Region."   In addition, to the ConTech Summit, ConTech Exchange Pavilion (CTx) at Build Environment Xpo Asia (BEX Asia) will spotlight six other emerging local and overseas Built Environment startups centred around the themes of automation and robotics, site management platform, building inspection, maintenance and facility management, digital asset delivery and management. These startups contribute to the key transformation areas outlined in the Built Industry Transformation Map (BE ITM).   Other IBEW Events ●      BEX Asia (4 to 6 September):  Offering a comprehensive sourcing platform, Asia’s premier built environment trade exhibition returns this year. Showcasing over 150 brands and attracting more than 7,000 attendees from 52 countries and regions in 2023, this year’s BEX Asia continues to feature market-ready and innovative solutions, including a robotics zone at this year’s trade show. BEX Asia is supported by leading trade associations including Society of Project Managers (SPM), Institute of Engineers Singapore (IES), and Singapore Green Building Council (SGBC).   ●      BCA Awards (6 September): Awards will be presented to well-deserving recipients to recognise their high standards in pushing industry transformation through digitalisation, productivity, quality, design, and engineering excellence. This year introduces two new awards: Company of the Year and Project of the Year. Ms Indranee Thurai Rajah, Minister, Prime Minister's Office, Second Minister for Finance and Second Minister for National Development will grace the event and present the awards.   ●      CEOs in Conversation (6 September):   Themed "Accelerating Decarbonization by Creating Value," this exclusive session will convene senior leaders from across the built environment sector. Focused on driving sustainable practices, the gathering fosters collaboration and knowledge sharing. Mr. Ravi Menon, Singapore's first Ambassador for Climate Action and Senior Adviser for the National Climate Change Secretariat (NCCS) and former managing director of the Monetary Authority of Singapore (MAS), will deliver opening remarks, setting the stage for a productive dialogue. He will be part of the discussion with other distinguished speakers such as, Tan Swee Yiow, Chairman of Keppel REIT Management Limited, Piyush Gupta, Chief Executive Officer of DBS Group, Natalie Craig, Chief Executive of Cushman & Wakefield, and more.   ●      Learning Journeys (6 September): Attendees will have the opportunity to tour the sites of exemplary projects in Singapore that put advanced construction, adaptive reuse, robotics and artificial intelligence into practice. Attendees will gain firsthand experiences to understand how innovative solutions work in practical situations.     ●      Future Talent Programme (4 to 6 September):  The Future Talent programme aims to provide young talents with opportunities to enhance their understanding of the built environment, as well as to inspire them to explore careers in the built environment sector. In this year’s International Building Design Competition, students are invited to unleash their creativity in design and engineering as they envision their future built environment. Students can also look forward to a panel discussion session where they can hear from inspiring industry professionals who have each carved out successful careers in the built environment. BEX Asia 2024 BEX Asia is the leading market intelligence platform for the built environment industry that fosters conversations amongst innovators, solution providers, distributors and sellers with decision makers, buyers and specifiers to generate successful business connections and leads. Buyers and sellers can expect a wide range of activities from exhibitions, technical seminars, business matchmaking and networking, conferences and keynotes all accessible on a user-friendly digital platform. This year’s show emphasises the industry’s dynamic startup ecosystem, showcasing emerging technologies poised to revolutionise the industry. Attendees can explore the latest advancements in robotics, automation, smart construction solutions, green energy, and predictive analytics from over 40 companies at BEX’s five startup pavilions including: ·       IES-Incubator and Accelerator (IES-INCA): A strategic initiative by The Institution of Engineers, Singapore (IES), dedicated to empowering engineers in technopreneurship and innovative technology ventures that are in the scaling phase. ·       JTC LaunchPad: A playground for early-stage startups to explore, testbed and collaborate on innovation solutions that has grown to become one of the Asia’s most populous and dynamic entrepreneurial ecosystems. ·       Digitalisation & Innovation Pavilion: Featuring startup companies showcasing the industry’s emerging technologies. ·       ConTech Exchange Pavilion (CTx): Spotlighting six emerging local and overseas Built Environment startups, CTx contributes to key transformation areas outlined in the Built Environment Industry Transformation Map (BE ITM). ·       Hong Kong Science and Technology Parks Corporation (HKSTP) : 12 pioneering PropTech & ConTech startups specialising in smart building and sustainable solutions, construction robotics take centre stage at the HKSTP Pavilion. IBEW 2024 and Bex Asia 2024 will be held at the Sands Expo & Convention Centre from 4 - 6 September 2024. IBEW Website : https://www.ibew.sg/ The full programme and list of speakers is showcased here. For more information on BEX Asia 2024, https://www.bex-asia.com/ .

Seafood Expo Asia Opens with the Largest International Representation of Exhibitors The exhibit hall will feature seafood, processing equipment and service companies from 46 countries presenting their latest offerings and innovations to seafood buyers from across Asia. Seafood professionals can learn about timely topics and trends during a series of expert-led conference sessions, discover new products in the Asian market at the Product Showcase and engage in several events including the Oyster Challenge, Young Chef Challenge and more. Seafood Expo Asia , organized by Diversified Communications, opens its doors tomorrow on 4th September 2024, with the largest international representation of seafood and processing equipment exhibitors from 46 countries. The 12th edition, taking place from 4-6 September at Sands Expo Convention Centre in Singapore, provides a platform for seafood professionals to discover the latest products and innovations, learn about timely topics and trends and build key relationships in the Asian marketplace. “The increase in representation of exhibitors from around the world at this year’s event demonstrates the significant impact of the Asian market on the seafood industry,” said Wynter Courmont, Vice President of Seafood at Diversified Communications. “Seafood Expo Asia allows participating companies to expand within the Asian market by building key relationships across the seafood supply chain. Over the next three days, there will be numerous networking opportunities, expert-led conference sessions, and engaging events for seafood professionals to deepen their understanding of the Asian market.” New to this year’s Expo will be country participation from Azerbaijan, Brazil, Denmark, Morocco, New Caledonia, Qatar, Scotland, Sri Lanka and Venezuela and new regional/national pavilions from Japan, Morocco and Saudi Arabia . Other countries participating will include Australia, Canada, Chile, Ecuador, France, Germany, India, Indonesia, Mauritius, Netherlands, Norway, Papua New Guinea, Philippines, Singapore, South Africa, Taiwan, Thailand, Vietnam and more. The exhibit floor will feature seafood companies highlighting their latest seafood offerings and best practices in sustainability and aquaculture. Seafood companies represented at this year’s Expo include AquaChile, Arakou Fishery LTD., AquaPri A/S, Blumar Seafoods, Caleta Bay Mar SpA, Coast Seafood AS, Cultimer, Ferme Marine de Mahebourg Ltd, Geraldton Fishermen’s Co-op, Hofseth International AS, Marennes Oleron Oysters, I.D.I. Corporation, Loch Duart Salmon, Nordic Kingfish A/S, Seaborn A/S, Sjor AS, South African Farmed Abalone Export Council, The Pirates Co., Ltd., The Seafood Company Pte Ltd., Vinh Hoan Corporation, Zalmhuys Group and more. Companies showcasing their aquaculture technologies, state-of-the-art processing equipment and service solutions will include Alpha Aqua A/S, Baader Asia PTE., D&D Electronics, Co., Ltd, FrostiX Co., Ltd., GUNZE LIMITED, Jaw Feng Machinery Co., Ltd and more. Seafood professionals and decision-makers from industries including airlines, cruise lines, distributors, caterers, hotels, importers, processors, restaurants, supermarkets, wholesalers and more will attend the event searching for new suppliers, products and trends. Participating companies at this year’s Expo include Big C Supercenter Co., Ltd, Central Food Wholesales Ltd., CJ Freshway, EB Services Company Limited, Emart, ITM Alimentaire International, Japanese Consumers’ Co-operative Union, Royal Seafood International Trading Company Limited, SMSI/ Sysco, Trendcell Sdn Bhd (Jaya Grocer), Yonghui Superstores and more. Alongside the exhibit hall, an educational conference program will delve into timely topics and discussions led by experts from across the industry. Topics will include seafood traceability , cell-cultured seafood , Latin America’s role in the Asian seafood market , sustainable seafood supply chains in Southeast Asia , sustainable seafood consumption in Asia and more. Included in the program is an investor panel featuring six entrepreneurs from startups across Asia . The startups will present their innovations in aquaculture, sustainability and the seafood supply chain with solutions in shrimp farming technology, upcycling aquafeed ingredients, novel diagnostics, seaweed aggregators and more. Special events on the exhibit floor will engage attendees in educational sessions, networking opportunities and competitive activities. Day one and day two of the Expo will include the Young Chef Challenge , where young professional chefs under the age of 25 will compete in various onsite challenges for a panel of judges. Other onsite events will include the Oyster Challenge , a three-round competition where chefs will shuck oysters and creatively pair them with the best sauces, and the Seafood Excellence Asia awards competition, where a live panel of judges will taste and score products to determine the best new seafood products at the Expo. The Seafood Party will be hosted on day one in the Demo Theatre for exhibitors, key buyers and invited guests to network with industry peers and celebrate the Seafood Excellence Asia award winners. Seafood Expo Asia  is a trade event where buyers from across Asia and industry suppliers from around the world come together to network and conduct business in the lucrative Asian market. The event is produced by Diversified Communications and takes place annually in Asia.   SeafoodSource  is the exposition’s official media covering industry news year-round. Event Dates:                  Wednesday 4 September 2024 : 10:00 – 17:30 Thursday 5 September 2024 : 10:00 – 17:30 Friday 6 September 2024 : 10:00 – 15:30   Location:   Halls D, E & F, Level B2, Sands Expo and Convention Centre        Website : https://www.seafoodexpo.com/asia/ Follow Seafood Expo Asia on social media: LinkedIn @ Seafood Expo Asia Instagram @ seafoodexpoasia Facebook @ SeafoodExpoAsia .

KELLE ENERGY LAUNCHES FIRST-IN-SEA ROBOT EV CHARGER • Singapore Founders Discover Innovative BESS (Battery Energy Storage Systems) with EV Systems Technology and Develop Solution for Southeast Asia • Reducing EV Charging Infrastructure by 90% and Easing Congestions in Carparks • Reduced Costs and Increased Convenience Will Help More Drivers Make the Switch to Electric Vehicles Kelle Energy is proud to announce the launch of its first robot EV chargers for the Southeast Asia market and their deployment in Malaysia. Pending approvals by Singapore’s authorities, the company has also garnered great interest to deploy their unique technology across carparks in Singapore. According to the Singapore Green Plan, Singapore aims to achieve net zero emissions by 2050. This includes the active push for greener roads in Singapore by encouraging the take up of Electric Vehicles (EV) as compared to Internal Combustion Engine (ICE) vehicles and the deployment of over 60,000 EV charging points nationwide by 2030. Kelle Energy’s robot EV charger is aimed at reducing the need for extensive infrastructure for EV charging points, increase charging convenience for drivers and is able to provide an eco-friendly EV charging experience from 100% renewable energy sources that also reduces demand on the power grid. The company hopes this will encourage more drivers to swop to EVs faster, and contribute to sustainable living for the long haul. From January to May 2024, EVs make up about 30% of all new car sales2 in Singapore, with 7,100 chargers already installed island-wide. Kelle Energy’s Robot Charging Solution: Ahead of its Time Kelle Energy’s robot EV chargers adopt innovative and revolutionary technology ahead of the EV market. Kelle Energy’s direct charger-to-car innovation is a world’s first with the ability to bypass traditional charging stations, and yet still provide safe high-speed, high-power charging. Due to the high voltage required for EV charging, most of the current technology requires charging stations to be directly plugged into the power grid. Most EVs will accept alternating current (AC) charging and convert this energy into Direct Current (DC) in the onboard battery. AC charging is typically slower with power levels of between 2 to 22kW, whereas DC charging is able to provide 50-100kW of charging. With Kelle Energy’s fast yet safe DC60 (Direct Current) rapid charging capabilities, charging times are drastically reduced leading to better efficiency, cost and convenience for drivers. In addition, by using intelligent charging control with remote operation and management, drivers are given full control over their charging needs. Drivers simply park at any available lot in the carpark, enter their location into their mobile app to activate an EV robot. The robot will search for their car and stop in front of the car. The driver will then connect the robot charger to the car for charging and when the car is charged as requested, the robot is free to move on to another vehicle, or back to its docking station for recharging. Easing Strain on the Power Grid with 100% Renewable Energy Off-Grid EV Charging Kelle Energy robots use intelligent energy storage systems with the ability to integrate renewable energy sources that harness 100% certified renewable energy, including solar. The company’s off-grid self-sustaining charging solution also provide a safe and reliable alternative mobile energy source, reducing the strain on the grid. An added advantage is that Kelle Energy’s robot EV chargers may be deployed in locations where traditional power grids are not accessible, like in many part of Southeast Asia. Also, without the need to construct a charging point for every carpark lot, carpark owners are given the flexibility to engage Kelle Energy’s robot EV charger flexibly, with the ability to scale in the future. “When my co-founders and I first came across the BESS systems in China, where EV technology is one of the best, we were very excited with the prospects this technology could offer to Southeast Asia, with some modifications. After some research, testing and enhancements, including the creation of a mobile app, we are now ready to launch and hope that Malaysia and Singapore will be our champions for robot EV charging in this region,” says Jason Koh, CEO of Kelle Energy. Kelle Energy aims to have 1,000 in Malaysia by end 20253 and 2,800 by 2028 and to reduce up to 168MWh of power from the grid. For Singapore, Kelle Energy has plans to deploy 300 such robots. “With each robot EV charging unit, we can reduce the number of EV charging points that need to be built. By using BESS systems to balance the load, we can also reduce reliance on non-renewable energy sources and alleviate the pressure on the grid during peak periods. In addition, this is surely more sustainable, affordable and manageable for most cities. This is great motivation for my team and I to continue finding better solutions and to make our product even better as technologies advance in this field,” adds Jason. For more information, pls peruse these resources.. Website:  www.kelle-energy.com Facebook: www.facebook.com/KelleEnergy Instagram: www.instagram.com/kelle_energy Youtube: www.youtube.com/@Kelle_Energy/videos

The WONCA APR Conference 2024  was officially opened at the Raffles City Convention Centre. The Conference, themed ‘ The Art and Science of Family Medicine ,’ aims to focus on the myriad ways of approaching and practisingFamily Medicine, which will enable practitioners to provide the best all-around care for their patients. The official opening ceremony of the Conference was graced by Guest-of-Honour Mr Ong Ye Kung, Minister for Health. The global conference welcomed more than 1,100 delegates from across the region comprising leaders, teachers, practitioners, and researchers from the field of Family Medicine. The four-day programme which commenced on Wednesday, 21 August, is attended by national delegations and delegates from countries, including Australia, China, Hong Kong, Indonesia, Japan, South Korea, Malaysia, New Zealand, the Philippines, Taiwan and Thailand. The WONCA APR Conference 2024 offers exciting educational and engaging networking opportunities among experts, healthcare practitioners, researchers, and peers in Family Medicine. The Conference also brings these delegates together for a deep dive into the evolving landscape of Primary Care. A learning hub for local and international medical and healthcare fraternities The Conference has been curated to help delegates explore the evolving landscape of Primary Care, discover the latest advancements in Family Medicine, and participate in engaging sessions designed to inspire and equip professionals with valuable insights, including the following: •  Global Insights : Gain a global perspective on Family Medicine and primary care, with insights from experts and practitioners from around the world. •  Cutting-Edge Research : Access the latest research and developments in the field, staying at the forefront of Family Medicine knowledge. •  Networking Opportunities : Connect with a diverse and influential community of healthcare professionals, researchers, and educators. •  Inspiring Keynote Speakers : Hear from renowned experts and thought leaders who will share their wisdom and vision for the future of Family Medicine. Some of the highlights of the Conference programme include engaging and informative presentations such as: •  WONCA APR Keynote Plenary  – ‘ Relationships as Tools for Change ’ by Dr Danielle Martin, Chair, Department Of Family And Community Medicine, University Of Toronto, was shared: some of the main sharing points include the focus of WONCA and the role of Family Medicine in the medical fraternity:- WONCA advocates for the important work physicians do every day in meeting the health care needs of our patients and our communities. • Because family medicine is important. • Because the evidence is clear that health systems based on strong primary care, which includes strong family medicine, are the most efficient, equitable and cost-effective. • Because strong family medicine is the best (and most economical way to improve the health of individuals, families and communities. • Because every family should have a family doctor who the members of each family can trust for their medical care and advice. • Because we work to keep the fabric of health care together. The family doctor has an important role to play in the life of every family in every community in every nation of the world. This year’s WONCA APR Conference 2024 is organised by the College of Family Physicians Singapore (CFPS). Established in 1971, CFPS is committed to nurturing generations of Family Physicians through advocacy, education, and innovation. Its mission is to uphold the standards of Family Medicine, ensuring that patients receive the highest quality of care. Dr Wong Tien Hua, President, CFPS, said, “The WONCA APR Conference 2024 is a valuable opportunity for leaders, teachers, practitioners, and researchers to unite as a regional community dedicated to advancing Family Medicine. As we explore the theme, ‘ The Art and Science of Family Medicine ,’ this gathering is a crucial platform for sharing insights, fostering innovation, and building lasting collaborations.” Dr Wong added, “Our shared goal is to continually enhance the quality of care we provide to patients across the region, ensuring that Family Medicine remains at the forefront of healthcare in a rapidly changing world.” More information on WONCA APR Conference 2024 Website: https://wonca-apr2024.com/ WONCA APR Conference 2024 Programme Overview: https://wonca-apr2024.com/programme-overview/

LUCE Presents A Refreshed Italian Experience With New Chef de Cuisine Andrea Rossi LUCE , the beloved Italian dining destination nestled in the luxurious confines of InterContinental Singapore, unveils a brand-new experience under the guidance of new Chef de Cuisine, Andrea Rossi, who hails from Ravenna – the culinary heartland of Italy’s famed region of Emilia Romagna. Launching on 6 May 2024, the exciting new chapter of the restaurant invites guests on a culinary journey that features the quintessential essence of la dolce vita, unveiling buffet spreads that span a premium selection of lunch and dinner curations as well as a luxurious Champagne brunch on Sundays that celebrates the culinary heritage of Emilia Romagna. Truly a revamped selection of à la carte dishes brimming with authentic flavours straight from the heart of the Italian peninsula adds to the refreshed chapter at the restaurant. We went to check it out in mid-August 2024, and this is our coverage and review of their new offering, that encapsulates the rich tapestry of Italian Cuisine. It was simply exquisite, dynamic and absolutely fantastic in every corner of the taste department. Bringing together the best of Northern and Southern Italian cuisine, buffets at LUCE are elevated with a delectable spread that encompasses delights from both the land and sea. Feast your eyes on a bounty from the sea with a Fresh Seafood. Cold antipasti options like the Stuffed Bell Peppers and Roasted Mushroom Salad will whet appetites, while an assortment of Freshly-Baked Bread serves as perfect accompaniments. There will also be a selection of Sashimi and Sushi, as well as fresh greens from the Salad Bar. Beginning at the raw section, we indulged in a plethora of Seafood on Ice, including seasonal live oyster, Boston lobster, snow crab, black mussels, Australian yabby, tiger prawns and sea whelk, before feasting on Premium Sashimi and Sushi. The fresh assortment of oysters, lobsters, yabbies, clams, mussels, snow crabs, whelk and prawns was enough to whet our appetite for a delicious seafood segment of the buffet and it went so well with our favourite Bauget Jouette Champagne. The Salad Bar boasts a bevy of fresh leaves and dressings, while the Cold Cuts station has the best Italian cured meats destined to ignite the senses of even the most discerning charcuterie enthusiast. Additionally, the extensive Artisanal Cheese selection highlights the finest offerings from each region of Italy, including the rare Ubriaco Al Whiskey – a whiskey-soaked and barrel-aged cheese from the Northeast Veneto region. As with every visit to Nonna’s home, comfort soups are a must-have part of the experience, and guests can enjoy them in two delightful variations: La Pasta e Fagioli, a hearty Emilia Borlotti bean stew with savoury pancetta ham and vegetable mirepoix (this was so yummy), as well as a rich Double-boiled Chinese Herbal Soup. Chilled delights include standouts such as the Foie Gras Mousse with Duck Breast and Japanese Lobster Salad (tasty), while appetisers like a Caprese Salad, Seared Tuna Niçoise Salad and House-cured Salmon Platter set the stage for heartier mains to take centre stage. A full spread of LUCE’s Roman-style Pinsas awaits during the Champagne brunch buffet, with eight selections to choose from. Flavours deeply rooted in the classic Neapolitan from the South include the La Margherita Classica and La Parmigiana. Meanwhile, La Tartufata and La Mortadella highlight ingredients from the Northern Emilia-Romagna region. From the same region, savour the pasta dish, Girelle di Pasta al Forno Emiliana, which is a baked pasta dish stuffed with ricotta and mascarpone cheese, green asparagus, and brown butter. For other pasta choices, the Gnocchi Sorrentina stands as the pride of Sorrento, featuring pillowy potato dumplings enveloped in a vibrant Pomodoro sauce and topped with creamy mozzarella - (this was just meltingly delicious) while the Spaghetti di Gragnano alla Bolognese sees perfectly al dente spaghetti coated in a deep, the way we love it! The Champagne Brunch sets the stage for a memorable Sunday with its convivial ambience and live DJ (which played to fantastic chill tunes for a beautiful Sunday brunch culinary experience with champagne) , enhanced by theatrical live stations. We watched as chefs skillfully toss Fettuccine Truffle Alfredo in a Parmesan wheel, complemented by Truffle Cream Espuma or Roman Carbonara Espuma - wonderful!. Seeking to enthral with its savoury and succulent meat is the Pollo Ripieno, a Tuscan- style rice-stuffed roasted chicken served with Nocellara olives, wild mushrooms and chicken jus - truly traditional but fits well with our Asian-centric palate. We were pretty impressed with the beef, lamb, chicken and roast sections which was truly tender, aromatic and went along with the dips and sauces. At Luce , every meal is transformed into an engaging spectacle, making it a beloved venue for everyone - from business gatherings seeking an extraordinary touch to family celebrations, friendly reunions, or romantic dates. Their theatrical open kitchens and interactive live cooking stations add a dynamic layer to your dining experience. The Porchetta di Manzo e Salsa Verde is an incredible slow-cooked masterpiece, resulting in the most tender beef slices served with zesty salsa verde and comforting potato fondant. At the same time, the Bollito Misto showcases a diverse selection of gently boiled cuts of Emilia-Romagna beef, veal, chicken and pork in an aromatic broth. In addition to the delectable array of Italian fare, Asian selections promise to elevate guests’ experiences. Loyal patrons of InterContinental Singapore will also enjoy the hotel’s Signature Prawn Noodle Soup, featuring succulent tiger prawns in a fragrant seafood broth. Dishes such as Malabar Fish Masala, Ayam Masak Merah, Sambal Petai Sotong, Fried Seafood Hokkien Mee, and a Dim Sum Selection will also be available, among many others, to showcase the diverse flavours of Asia. We love all the local creations that went along well with our seafood and Italiano offerings, it paired well naturally. Finally, dessert boasts an impressive line-up of 13 mouthwatering creations. From a luscious Chocolate Fountain with an assortment of ingredients to Marble Cheesecake, Raspberry Panna Cotta and Mango Osmanthus Pudding - so tasty and it made our afternoon even more brilliant! Each treat pairs perfectly when washed down with a glass of bubbly and poses as a delightful way to round up the Luce's Champagne Sunday Brunch Buffet dining experience. The Champagne Sunday Brunch is available every Sunday from 12pm to 3pm.   Prices start from SGD38++ for children aged 3 to 5, SGD68++ aged 6 to 11, and SGD118++ per adult (includes free-flow soft drinks, juices, coffee and tea), SGD158++ (includes free-flow Prosecco, Peroni Beer and soft drinks) and SGD178++ per adult (includes free-flow Champagne or Italian Franciacorta, Aperol Spritz and selected cocktails and wines). Picture of us with Chef Andrea Rossi, and he shared us with passion with Italian Cuisine. Chef Andrea Rossi With an impressive two-decade career at esteemed kitchens, Chef Andrea Rossi brings his culinary knowledge and most cherished flavours of Italian cuisine to LUCE. He draws inspiration from his rich experiences living and working in Asia, and seamlessly merges his understanding of Asian palates with his passion for authentic Italian cuisine. "Food is Italy's love language, a timeless thread weaving bonds through centuries of cherished traditions," Chef Rossi muses. “At LUCE, I aspire to raft a dining experience brimming with warmth and joy, where every dish narrates a tale of culinary heritage and heartfelt passion. Each dish we serve not only tells a story of Italy's gastronomic legacy but also celebrates the exciting flavours and ingredients that Singapore has to offer, blending tradition with a contemporary twist." Harkening back to his childhood, Chef Rossi is eager to share the Italian culture of sharing and feasting by placing more emphasis on the buffet spreads at LUCE instead — a huge change fromwhen LUCE first launched. In his buffet curations, the concept of “famiglia” (family) is celebrated, encouraging meaningful conversations and togetherness over hearty dishes, from antipasti to pasta, pinsas and desserts. Every meal here is transformed into an engaging spectacle, with theatrical open kitchens and interactive live cooking stations. Each menu section also showcases Chef Rossi’s artful fusion of the timeless allure of Italian flavours with the city’s locally sourced ingredients, promising a culinary journey that bridges cultures and tantalises the senses. LUCE InterContinental Singapore, Level 1 80 Middle Rd, Singapore 188966 Tel: +65 6825 1008 Email: intercontinental.dining@ihg.com For reservations, please call +65 6825 1008. Opening Hours Lunch: 12:00 pm to 2:30 pm (Monday to Saturday; last order at 2:00pm); Dinner: 6:00 pm to 10:00 pm (Daily; last order at 9:30pm) For more information, please visit luce.com.sg .

Hotel Indigo® Singapore Katong, an IHG ®  (InterContinental Hotels Group) Hotel, has launched the Pet Getaway, together with established partners like Doggie Retreat (a dog daycare and grooming center) and Silversky (Singapore’s premier pet amenities distribution brand), where fur-parents and fur-kids are treated to an upscale boutique staycation experience in our vibrant Peranakan inspired rooms on a dedicated floor, located in the heart of Singapore’s first Heritage Town. Book a Pet Getaway package to receive a complimentary welcome amenities pack by Silversky worth S$60, customised goodies include pet wipes, pee pad, poop bag, plush toy and a range of organic treats. At Hotel Indigo Singapore Katong, the comfort and experience of all guests are as important as our furry friends, with amenities such as plush bed, food and water bowls, a dog water fountain and air purifier from Aclium (a retailer of smart pet living products) provided in the room for your fur-baby, there’s no need for lugging those to your stay. Fur-parents can start the day with a delightful morning experience and enjoy breakfast with their fur- kids in our pet-friendly Hotel Indigo Outdoor Garden, which offers an exclusive international buffet. You can then take a trip down memory lane with your fur-babies by exploring our rich neighbourhood culture, Katong Joo Chiat Heritage town, with up to 38 places of interests all within walking distance. Check out the origins of the former Tay Buan Guan Katong Shopping Centre now Rumah Bebe, a Peranakan arts and crafts store cum museum. Just beside Rumah Bebe, Kim Choo Kueh Chang offers intense flavours of Nyonya Kueh Chang. Stroll down the shophouses along Koon Seng Road to feast your eyes on exquisite architecture, with colourful Peranakan culture and influence seen in the two rows of pre-war shophouses that are outstanding examples of Singapore’s architectural heritage. Fur-parents are to note that, fur-kids are to be small-sized, no more than eight kilograms and only one fur-kid to be allowed in the room at all times. Fur-kids must be kept on leash or in a carrier at all times when outside the room, and has to be accompanied at all times. Fur-kids are welcomed in the Hotel’s common and public spaces, including pet-friendly Hotel Indigo Outdoor Garden and Rooftop 88. Please note that pets are not allowed in Baba Chews or in the infinity pool. Package Includes:  One-night accommodation for two adults and one fur-kid in our room  Complimentary breakfast for two adults  One complimentary Silversky welcome amenities pack worth S$60  One dog grooming voucher from Doggie Retreat  Fur-kid’s paw print check-in experience  Complimentary overnight parking per room for duration of stay  S$50 nett dining credits that can be used for In-room dining or Hotel Indigo Garden Hotel Indigo Singapore Katong is dedicated to maintaining the highest of hygiene standards to safeguard the health and wellbeing of our guests. For more information on Hotel Indigo Singapore Katong, visit: https://www.hotelindigo.com/singapore . Hotel Indigo Singapore Katong Address: 86 East Coast Road Phone: +65 6723 7001 Email: info.sinki@ihg.com FB: @hotelindigosingapore IG: @hotelindigosingaporekatong To explore IHG One Rewards, the world’s largest Hotel loyalty programme, visit www.ihg.com/onerewards  and for more information on IHG, visit www.IHG.com .