Armenian Street Party is back! Head down to Peranakan Museum for two more nights this weekend and join the celebration of the beloved Peranakan culture with a variety of programmes and performances! From Star Makeover sessions, to exploring the world of  Emerald Hill - The Little Nyonya Story,  as well as cooking demonstrations and food vendors along the  Peranakan Pasar , there's something for everyone at  Armenian Street Party: Peranakan Stars ! Some amazing features of this Armenian Party include: Enduring Blessings , an outdoor installation by visual artist Ashley Yeo, reflecting her deep appreciation for Peranakan art; A special performance by Dick Lee and  party like a Peranakan star  at 8pm this evening; Delight in treats from Birds of Paradise, Candlenut, Moon Juice Kombucha and more; and Meeting the cast of  Emerald Hill - The Little Nyonya Story  every night at 7:30pm The timeless elegance of Emerald Hill – The Little Nyonya Story (“Emerald Hill”)   小娘惹之翡翠山 is set to come to life beyond the screen as Mediacorp partners Peranakan Museum in celebrating the vibrant tapestry of Peranakan heritage, with a selection of sarong kebayas from the period blockbuster now part of the museum’s collection. This donation from Mediacorp underscores its commitment to champion Singapore stories, using entertainment as a gateway to foster deeper engagement with Singapore’s cultural heritage and traditions. Premiering later this month as part of Mediacorp’s SG60 programming slate, Emerald Hill  unfolds against the backdrop of a wealthy Peranakan family, weaving a narrative of ambition, love, and betrayal. Central to this world are the sarong kebayas worn by the characters, each piece designed by Raymond Wong, veteran kebaya maker of Rumah Kim Choo and Steward of Intangible Cultural Heritage in close collaboration with Tee Yu Yan, Senior Image Stylist, Mediacorp to reflect the unique character of each “Little Nyonya” and the rich tradition of Peranakan culture. Once showcased only on screen, four of these sarong kebayas – as worn by Tasha Low as Zhang Xin Niang, Chantalle Ng as Zhang An Na, Ferlyn G as Zhou Hong Yu and Jeanette Aw as Yue Niang – are now on display in the Performing Identity showcase at the Peranakan Museum’s Fashion Gallery, a section dedicated to the role of costume in Peranakan theatre and television. As visitors take a rare glimpse into the artistry of costume design and its deep cultural significance, the intricate motifs adorning each kebaya – from embroidered swallows and rabbits to pineapples – will offer a subtle glimpse into the characters’ identities and journeys. Alongside the sarong kebayas, intricately beaded shoes, delicate camisoles, and a series poster signed by the cast have also been donated, offering a window into to the artistry and tradition woven into Emerald Hill , premiering 17 years after its beloved predecessor first captivated audiences. Virginia Lim, Chief Content Officer, Mediacorp, said: “Mediacorp is proud to partner with the Peranakan Museum to bring the legacy of Emerald Hill – The Little Nyonya Story  beyond the screen and into the real world. Every stitch, bead, and embroidery on these elegant sarong kebayas holds a story – not just of the characters who wore them in   the show, but of the skilled artisans behind them and the traditions that inspired their design. "Now part of Peranakan Museum’s collection, they continue to be vessels of storytelling, carrying narratives of tradition and ambition that bridge fiction and reality. We hope they will captivate audiences as the series premieres, and continue to inspire in years to come.” Clement Onn, Director of Asian Civilisations Museum and Peranakan Museum, said: “We are excited to partner with Mediacorp for the launch of Emerald Hill -The Little Nyonya Story  together with this year’s Armenian Street Party, and to welcome the sarong kebayas and its accessories into our National Collection." He continues that "This underscores our commitment to collecting contemporary expressions that showcase the living heritage and relevance of Peranakan culture to our audiences. It is through such opportunities that we are able to keep the artistry of Peranakan culture alive. Together with Peranakan communities, we invite visitors to experience and celebrate the art, intangible cultural heritage and craftsmanship embodied in the wearing and designing of the kebaya, through programmes like Armenian Street Party which brings Armenian Street to life as a creative craft precinct with food, fashion, music and more.” Beyond the current donation, Mediacorp will also participate in   Peranakan Museum’s  Armenian Street Party: Peranakan Stars from 14 to 16 March   with a series of activities. This includes a marathon watch party for the beloved The Little Nyonya  (2008), interactive installations and daily appearances by Emerald Hill  cast members, including Tasha Low, Zhang Ze Tong, Nick Teo, Romeo Tan, Priscelia Chan, Sheila Sim, Juin Teh, Jernelle Oh, Zhu Zeliang and more. That’s not all – Chantalle Ng, Tyler Ten, Jessica Liu and Dawn Yeoh will also be hitting the fashion runway on 15 March, showcasing Peranakan elegance in every step. Emerald Hill – The Little Nyonya Story  is set to premiere 10 March on mewatch prime; 17 March on mewatch and 19 March on Channel 8, weekdays at 9pm to 10pm. Produced by Mediacorp and headed by Executive Producer Loh Woon Woon, the story unfolds around one grand mansion, two gripping murder mysteries, and the intertwined destinies of three “Little Nyonyas”. Armenian Street Party: Peranakan Stars invites visitors to a weekend of star power as beloved Peranakan traditions take centre stage in a dynamic showcase of art, exciting performances, culinary delights, and more. The festival is presented in partnership with the Peranakan Association Singapore, the Arab Network @ Singapore, and the Peranakan Indian (Chitty Melaka) Association Singapore. For more info, pls review ... https://www.nhb.gov.sg/peranakanmuseum/whatson/programmes/peranakan-stars

ArtScience Museum is launching the year with an ambitious line-up of exhibitions and programmes. At the heart of this announcement is a new season titled Mind and Body: The Art ond Science of Being Human alongside the upcoming Artscience Laboratory — a dedicated state-of-the-art learning centre. Together, these initiatives reflect the Museum's unique mission to inspire curiousity and creativity at the intersection of art, science and technology, while addressing some of the most important questions of our time. Running from January to July 2025, the  Mind and Body  season celebrates the human potential and experience by delving into the complex relationship between mind and body. This is explored through newly-added installations by team Lab as well as two exhibitions making their Asian debut at ArtScience Museum, which will feature an immersive journey through the human mind, and a major retrospective of one of fashion's most radical stars. “At a time dominated by global conversations about artificial intelligence and its implications,  Mind and Body offers a timely exploration of what it means to think, feel, and exist as h uman beings. This season is designed for audiences to engage deeply with the interplay of thought, sensation, and identity, and imagine new possibilities. Headlining it are the Asian premieres of two exhibitions — Mirror Mirror: Journey Into the Mind  and Iris van Herpen: Sculpting the Senses, which are for everyone who shares our curiousity about what it means to be human,” said Honor Harger, Vice President of ArtScience Museum. “Simultaneously, the launch of Artscience Laboratory marks the most significant new permanent development at the Museum in over a decade. Its opening next month will create a step change in how we engage with the next generation of artists, scientists, and creative thinkers,” Harger added. Mirror Mirror: Journey Into the Mind Opening on 1 March, Mirror Mirror: Journey Into the Mind has been created by Moment Factory, an international studio redefining immersive experiences and human connections, for Art Science Museum. Blending cutting-edge technology with creative artistry, this vibrant exhibition will invite visitors to choose their own path through eight rooms featuring interactive multi-media installations. Each room will reveal different facets of the inner world of human minds from memory, perception and dreams to consciousness and ego, making these invisible workings of the mind visible through a world of art and immersion. Iris van Herpen: Sculpting the Senses The Mind and Body season culminates with the Asian debut of Iris van Herpen: Sculpting the Senses. Opening on 15 March, this landmark retrospective of the Dutch designer's visionary work is based on an original exhibition designed by Musée des Arts Décoratifs, Paris. Famed for merging traditional haute couture techniques with digital technologies such as 3D printing and laser cutting, van Herpen's garments draw inspiration from a wide variety of disciplines including dance, art, science, technology, nature and philosophy. Iris van Herpen: Sculpting the Senses is presented in collaboration with Musée des Arts Décoratifs in Paris, France, and marks van Herpen’s first solo exhibition in the region. Featuring over 90 designs across her body of work alongside natural history specimens and contemporary artworks from around the world, this one-of-a-kind showcase will navigate the body as a site for continual reimagining, transformation, and evolution. The Mind and Body season is supported by complementary programmes, including the More Than Human performance lecture series, a science fair showcasing neuroscience and natural history, and a film series at ArtScience Cinema exploring themes of identity, memory, and neurodivergence. For more information and updates on the upcoming exhibitions, programmes and ticket sales, please visit www.marinabaysands.com/museum/events/mind-and-body-season . html . Introducing ArtScience Laboratory Opening in February, ArtScience Laboratory is a permanent centre for visitors to learn at the intersection of art, science, and technology. Located at Basement 2, the 520 sqm facility will offer a vibrant programme designed to spark curiousity, creativity, and innovation among learners of all ages. Artscience Laboratory reflects the Museum's unique role as a bridge between disciplines, embracing the philosophy that creativity and scientific inquiry are interconnected. Drawing on over a decade of expertise in art-science education, the centre will immerse students, educators, families, and communities in hands-on, experiential learning through sustainability-focused workshops, digital coding sessions, and art-making inspired by scientific principles. The unique learning experiences in Artscience Laboratory will show how art and creativity can actively assist in learning about science and technology, and how an understanding of science and technology can enrich encounters with art. “Artscience Laboratory embodies our mission to connect art, science, and technology in ways that inspire and educate. This new learning centre strengthens our commitment to empowering future generations of creative thinkers by making interdisciplinary learning central to everything we do,” said Harger. For more details on ArtScience Laboratory, please stay tuned to www.marinabaysands.com/museum/events/artscience-laboratory.html .

A Night of Whisky, Poetry, and Camaraderie: Saigon Whisky Society’s Fourth Annual Burns Supper On 15 February 2025, the Saigon Whisky Society hosted its Fourth Annual Burns Supper, an evening dedicated to the life and works of Scotland’s national bard, Robert Burns. Held at the elegant Sofitel Saigon Plaza, the event brought together whisky lovers, poetry enthusiasts, and those who simply appreciate a good dram in great company. The evening began with whisky cocktails to set the mood, followed by an exquisite dinner where each table was graced with two bottles of great whisky, including Chivas 18 and Aberlour 12 Double Cask. The program unfolded with all the hallmarks of a classic Burns Supper—rousing toasts, heartfelt recitations, and, of course, the ceremonial Address to the Haggis. The ceremony was expertly hosted by Mikey Brenker, Founder and President of the Saigon Whisky Society, who guided the guests through the traditions of the evening with humor and reverence. A key highlight of the evening was the support of Pernod Ricard, whose generosity ensured that attendees were well lubricated during the cocktail hour and throughout the dinner. Their contribution helped elevate the event, making it an unforgettable experience for all in attendance. The night was also made possible through the valued partnerships of the British Chamber of Commerce Vietnam (BritCham) and Sofitel Saigon, whose collaboration and support helped bring the event to life. Their involvement underscored the strong and growing appreciation for whisky culture in Vietnam, as well as the enduring global legacy of Robert Burns. Laughter and camaraderie filled the room as traditional Scottish fare was served, accompanied by impassioned toasts to the immortal memory of Burns. The evening's formal program concluded with a rousing rendition of Auld Lang Syne, bringing together friends, both old and new, in a fitting tribute to the poet’s enduring message of friendship and goodwill. After Auld Lang Syne, guests moved to the lounge bar, where they were treated to an open tasting of over 140 different whiskies. Among the standout selections was the oldest bottle of the night—a 55-year-old Scotch whisky priced at over 1,000 GBP. With another successful Burns Supper behind us, the Saigon Whisky Society is already looking ahead. Mark your calendar for the Fifth Annual Burns Supper that will take place on Saturday, 24 January 2026. This date was moved from the regular Burns Night to accommodate the Lunar New Year holiday. Here’s to more whisky, poetry, and shared moments in the year ahead! Slàinte mhath!

Introduction Sofitel Saigon Plaza, situated right in the heart ​of Ho Chi Minh City, is truly a haven for discerning travellers and it is aptly defined by its Parisian style, bevy of multiple Food and Beverage concepts, restaurants, cafe and bar, it's very warm hospitality and service and it's clear initiatives of plastic-reducing and food-redistributing sustainability. Its' suites and rooms are adorned with p olished hardwood floors balanced by warm cream hues and it provides for an uninterrupted view of the glittering Saigon skyline, along a busy Le Duan street' the wondrous and enchanting blend of French and Vietnamese luxury invites and welcomes the global visitor to Saigon. The rooms are exceptionally distinguished and charming, the service is excellent, the checkin and checkout process is seamless with an awesome front office team and concierge team along with the wonderful Club Milleseme service team and a great F&B service team at Le17 Bistro and ST25 by KOTO and a caring breakfast F&B team. Club Milleseme We were invited to partake the benefits of this lovely club on the 18th floor of the hotel, being a guest of their Club room and so we spent our afternoons and evenings at this elite lounge, with exclusive private check-in and checkout, and it was ideal for me to have my work meetings in this Club lounge, which is easy-going with complimentary high-speed WiFi, relaxing over afternoon tea with my work partners and also savouring a nice sumptious meal and free-flow evening beer, wine, bubbly and cocktails on the terrace. Simply Amazing! The wholesome Club Milleseme Lounge experience is so relaxing and chill as they played great soft music, good wines, sumptuous meals, cool decor, great ambience; I can literally spend the whole day here.. and I did that.. honestly.. Le Gouter We discovered and spent a lovely and Chic Afternoon Tea at Sofitel Saigon Plaza, with Le Gouter and Le Gourmand, 2 brand new concepts tailored specially for the high tea reception at Sofitel Saigon Plaza. Ho Chi Minh City — Sofitel Saigon Plaza is delighted to once again present the exquisite French-inspired afternoon tea experience Le Goûter.  Following the overwhelming success of their pastry collection at Boudoir Lounge, they are proud to unveil a new menu, meticulously crafted by renowned French chef Robin Mouquet. Le Goûter is served  from Tuesday to Sunday  every week  between 14:00 and 17:30 hours  at Le17 Bistro.  Every Tuesday, Saturday and Sunday, Chef Robin Mouquet will be present at Le 17 Bistro to personally serve guests and share the inspiration behind the Le Goûter menu. Chef Robin is a wonder and so lovely and bubbly with his little antics as he went about his paces in describing the origins of each afternoon dish, prepared meticulously by him and his team; his ready assistant, Minh drives the innovation together with Chef Robin in each of the delights for the afternoon session. I like the fact that the Chef prepares each dish in front of me, which is distinctly different from the other offerings from other cafes and their hi-tea sets in other luxury hotels in Saigon; it makes me feel special and entitled! As an invitation to embrace Sofitel’s authentic and vibrant food and beverage concept with a touch of French zest, Le Goûter promises a captivating selection of refined pastries, stylishly presented on a sophisticated white trolley. It features a range of sweet treats as well as fresh pastries. We just delved into the art of French patisserie with two highlights from the Le Goûter collection. The first was the Le Mont Blanc - with a crispy meringue base, the Mont Blanc is enhanced with a hint of blueberry tartness to complement the rich chestnut purée. The second was the Le Paris Brest - a bed of Golden choux pastry, creamy hazelnut mousseline, all this promises to create that fantastic and wonderful French High-Tea experience. Also to be found is a collection of "gâteau de voyages", soft cookies, mignardises, essential pound cake and the brand new signature thin waffles garnished with local Vietnamese flavors Kumquat and Coffee, a special creation.  We also had the savoury part, aptly termed Le Gourmand and it was presented in the afternoon tea formula with the creation of 3 original sandwiches with salmon and crab.  Each exquisite creation is freshly prepared daily, allowing customers to personally choose from an array of delights beautifully presented on the trolley.  Just Brilliant! Robin Mouquet, who has worked in Michelin-starred kitchens alongside culinary legends such as Alain Ducasse, Pierre Gagnaire, Alain Passard and Pierre Hermé, is renowned for his innovative fusion of pastry techniques with the rich flavours of Vietnam, delivering an unforgettable gastronomic experience. For a truly gourmet experience, Le Goûter can be paired with Dilmah’s exceptional The Teamakers Private Reserve collection. Renowned for their rare and refined flavours, these teas are hand-selected from the world’s finest tea plantations, embodying the pinnacle of tea craftsmanship. Guests can also savour the nuanced richness of sustainable Vietnamese coffee, lovingly cultivated at Folliett Coffee, which perfectly complements the fine pastries. ST25 by KOTO Within the pages of this extraordinary cookbook lies the embodiment of a remarkable journey that began with a single question: "Why not?" The answer to that question gave birth to KOTO - Know One, Teach One, an organization that has not only transformed over 1700 lives but has woven an intricate and inspiring tapestry across Vietnam. At the heart of this incredible story stands a visionary, Jimmy Pham, whose indefatigable spirit and unwavering determination ignited a revolution of empowerment through culinary art. His humble food stall in Hanoi marked the inception of KOTO, a pioneering institution that transcends boundaries and stands as Vietnam's first social enterprise. Over the years, under Jimmy's visionary leadership, KOTO has grown into a thriving ecosystem, touching countless lives and fostering a community that champions knowledge and compassion. From its origins, KOTO's purpose was clear - to teach disadvantaged youth culinary skills and provide them with opportunities for a brighter future. But the impact transcended the kitchen. As you dive into the recipes and stories in this cookbook, you'll see how KOTO has evolved, influencing not only the culinary landscape but also the social fabric of Vietnam. It's a testament to the incredible potential that lies in education, empowerment, and unwavering dedication. This education and training had evolved and produced numerous disciples, each charged with a mission to deliver and bring back the goodness they have achieved, back into society and into their hospitality domains that they now work in, like Sofitel Saigon Plaza. KOTO's influence extends beyond culinary education, too. The organization's expansion into co-founding Vietharvest, a food rescue initiative, exemplifes its commitment to nourishing not just lives but also the environment. The focus on sustainability, and economic empowerment for ethnic minorities, and rural women make KOTO a true pioneer in the social enterprise landscape. At the heart of this transformation is the woman who helped shape the destiny of KOTO, the author of this cookbook, Tracey Lister. Her early involvement, when Jimmy Pham asked her to train the first few cohorts, laid the foundation for the culinary excellence that defines KOTO today. Despite geographical distances, Tracey remains closely tied to KOTO's mission, demonstrating that the spirit of KOTO knows no bounds. As one explore the delectable recipes and absorb the stories within these pages, and also embark on the food menu at KOTO, one is truly embarking on a culinary adventure and a journey that transcends through the heart and soul of an organization that continues to leave an indelible mark on Vietnam. The KOTO cookbook is a testament to how, in the hands of visionaries like Jimmy Pham and Tracey Lister, food becomes a catalyst for transformation, nurturing lives, sustaining dreams, shaping a brighter future, and much much more. As one enjoys this remarkable culinary journey through the flavors of KOTO, one would be inspired to believe that change is possible, one person at a time. The menu that we tasted was simply amazing, full of texture and structure, bursting with umami and powerful flavours, reminiscent of a typical local Vietnamese kitchen, but presented with elegance and finesse in this lovely restaurant, KOTO by ST25 at Sofitel Saigon Plaza. Breakfast As we embarked on their global breakfast adventure at their open kitchen buffet, we simply loved diving straight into their local Vietnamese delights like pho and banh mi, and also savoured French pastries, and indulged in hot breakfast classics along with their signature croissants and a sip of the famed ca phe sua da during breakfast! Accolades We would love to extend our thanks and appreciation to Alistair Minty, General Manager, Esteban Jacquet, Director Ops, Eban, Thy and Ginny at the Front Office, Rick and Fox at the concierge team, Marcus at the Club Millesime, Trang Nguyen - Breakfast, Thanh Truc at Le 17 Bistro, Chef Robin Mouquet chef and Minh at Le Gouter along with Yen Nhi at Le17 Bistro, as well as Le Hieu mgr and also Xuan Thuy at ST25 by Koto. You can gather more information of this lovely hotel and it's amazing culinary and F&B concepts at https://sofitel-saigon-plaza.com/ Hotel Location 17 Le Duan, District 1, Ho Chi Minh City, Vietnam 700000 HO CHI MINH Vietnam Hotel Contact Telephone +84 28/38241555 Email H2077@Sofitel.com

Experience the Flavours of Ramadan with an Exclusive Buffet Celebration at Holiday Inn® Singapore Orchard City Centre from 2 to 30 March 2025 Window on the Park invites you to celebrate Ramadan with your loved ones by breaking fast together at its affordable yet sumptuous dinner buffet. In the spirit of togetherness, commence your culinary journey with the traditional Soto Ayam , a heartwarming soupy start to an unforgettable dining experience. Indulge in their signature dishes, including Rendang , the ever-popular Ayam Masak Merah , and the all-time favourite Sambal Paru . Adding an interactive touch to your evening, enjoy three Live Stations and one BBQ Live Station serving delights such as Satay and Grilled Lobster. For dessert, our Chef’s recommendations—hot Bubur Lambuk and creamy Durian Pengat —are not to be missed. Enhance your dining experience with a diverse selection of Asian and international favourites. Relish Japanese Sushi, a western-style Beef Burger at the Live Station, and the much-loved Singapore Chilli Crab with Mantao Bread, back by popular demand. With such a wide variety, there is something to satisfy every palate! 2 to 9 March 2025 S$49.90++ per Adult / $20++ per Child 10 to 30 March 2025 $118++ 1-FOR-1 Adult / $35++ per Child For added convenience, a prayer room is available within the vicinity. In-house Muslim guests can also enjoy an early Sahur breakfast throughout the month of Ramadan. For further enquiries, please contact : Tel: +65 6733 8333 / WhatsApp: +65 9298 0019 / Email: wop.hisinorchard@ihg.com Venue: Window on the Park, Level 2, 11 Cavenagh Road, Holiday Inn Singapore Orchard City Centre Singapore 229616 Reservations: Citarasa Ramadan Buffet Dinner Tel: WhatsApp: +65 9298 0019 I Hotel Mainline: +65 6733 8333 Email: wop.hisinorchard@ihg.com Online: https://www.tablecheck.com/en/sinpv-window-on-the-park/reserve Promo page: https://singaporeorchard.holidayinn.com/offer/citarasa-ramadan-2025

The new à la carte menu celebrates French traditions and Asian flair through quality ingredients and vibrant flavours Racines at Sofitel Singapore City Centre is unveiling a new menu from 2 April 2025, celebrating the harmony of French and Asian cuisines. Thoughtfully crafted to surprise and intrigue, the refreshed selection highlights the fresh flavours of natural ingredients with light, delicate touches. Available from Sunday to Friday for lunch, from 12pm to 3pm, and daily for dinner, from 5:30pm to 10pm, the new menu promises a dining experience that delights with every bite. Chef Wong Chin Yee leads the effort on the new menu and we were introduced to him one lovely evening in March 2025 and he shared the basis of his creation, the perfect blend of east and west, delivered separately in the delivery of different meats and seafood, use of relevant cooking methods and special sauces, True Innovation! A Tantalising Start The journey begins with an enticing array of starters, where French classics are reimagined with Asian nuances. The Pan Roasted Duck Foie Gras transforms a timeless French delicacy with a subtle Asian twist. Premium French Rougié foie gras is marinated in cognac, cured with salt and pepper, then pan-roasted to perfection. A touch of ginger lends piquancy and warmth, complemented by sweet grapes, crunchy hazelnuts, and a rich port jus. Such a treat! The Seared Hokkaido Scallops à la Meunière is another dish that offers a refreshing take on a classic French favourite. Plump, tender scallops are lightly seared in butter, and enhanced with a splash of calamansi for a bright, citrusy lift.   Crafted from scratch in-house, Racines Lobster Bisque blends French tradition with sustainable practices. French butter and brandy infuse the broth with rich depth, while lemongrass adds an aromatic Asian flair. Served with half a Boston lobster, the dish follows a zero-waste philosophy — lobster shells are used to create a flavourful stock, while claw trimmings serve as garnish. This was so good, that we wanted much more, and this truly testifies to the amazement of this innovative dish, the broth is cooked long enough for its flavours to infuse into the lobster meat! Captivating Headliners From land to sea, the mains showcase a vibrant interplay of French and Asian flavours, each dish thoughtfully crafted to highlight the best of both culinary traditions.   A perennial favourite, the Singapore Style Hokkien Mee features a house-made prawn and pork broth, simmered for 10 hours to develop deep, rich flavours. Paired with roasted pork belly, tiger prawns, squid, and a kick of sambal, this dish delivers an exciting blend of depth and spice. The Soy Baked Black Cod brings an Asian twist with a marinade of soy, ginger, and honey, infusing the fish with a delicate balance of sweet and savoury. Served alongside seasonal vegetables like asparagus and shimeiji mushrooms, and complemented with pickled tomato and edamame, the dish is a blend of umami and refreshing lightness. We loved the way this was presented, and the umami was well integrated into the preparation of this dish, just exquisite! The Marine Stewardship Council-certified Pan Seared Salmon features a crisp, golden exterior while preserving its tender interior. Paired with sautéed spinach and a clam and potato ragout, this dish strikes the perfect balance of delicacy and richness. We had this as well, and it was simple perfect!   The Salt-Baked Pineapple-Fed Yellow Chicken Leg offers a burst of Asian flavours. Pineapple-fed yellow chicken leg, known for its tender, juicy meat, is marinated for six hours before being salt-baked for a distinctive texture. Served with cordyceps, truffle, milk cabbage, pickled vegetables, and brown rice, this zero-waste dish uses the same pineapple-fed yellow chicken as the following dish.   For a French twist, the Pineapple-Fed Yellow Chicken Supreme features tender chicken breast slow-cooked in a flavourful stock made from chicken bones. Paired with Paris mushroom duxelle, asparagus, mashed potato, and a rich truffle velouté, this dish marries both technique and tradition. Both the Yellow Chicken Leg and Chicken Supreme was tender and delicious! it exudes a sense of familiarity as we have had pineapple-fed chicken before, and this truly reminds us as delivered by Chef Wong. A Sweet Ending The meal concludes with desserts that blend classic recipes with familiar flavours; We love the presentation of the various desserts that we showered upon us. The Cempedak Crème Brûlée puts a tropical spin on the traditional French dessert. Velvety custard is infused with the fragrant sweetness of fresh cempedak (tropical jackfruit), creating a delightful contrast to the signature crisp, caramelised top, just immaculate and so mouth-watering! The Ondeh Ondeh reinterprets the nostalgic Asian treat through the lens of French pastry-making. Inspired by the layered structure of an Opera cake, this dessert features delicate layers of pandan, gula melaka, and coconut, topped with coconut biscotti for a delightful crunch, simply wonderful! Sofitel Singapore City Centre Racines is located at the Sofitel Singapore City Centre and it is nestled amidst within an enclave that boasts of historic shop houses and towering skyscrapers. It is an elegantly designed 223-room luxury hotel that reflects Singapore’s rich cultural heritage with undeniable French flair. An oasis at the heart of Tanjong Pagar, the hotel is conveniently situated just 20 minutes from Singapore’s Changi Airport, and offers gastronomic dining options including Racines, an all-day dining restaurant serving Authentic French and Local cuisine, as well as 1864, serving up cocktails and exquisite afternoon tea. The hotel boasts close to 20,000 square feet of meeting spaces across 9 flexible venues including the 600 sqm Wallich Ballroom, presenting a strategic venue of choice for MICE, business meetings, seamless soirees and the finest celebrations and weddings banquets.   For reservations or more information, guests can visit https://bit.ly/racines-sofitel , call +65 6428 5000  or email HA152@sofitel.com . Racines, Sofitel Singapore City Centre (Level 5) 9 Wallich Street, Singapore 078885

The annual Singapore Maritime Week (SMW) was officially launched today by Mr Murali Pillai, Minister of State, Ministry of Law and Ministry of Transport. Organised by the Maritime and Port Authority of Singapore, SMW 2025 returns for its 19th edition as a SG60 Signature Event celebrating the pivotal role of maritime in Singapore’s nation-building journey. Taking place from 24 to 28 March 2025 at the Suntec Singapore Convention and Exhibition Centre, SMW 2025 is expected to welcome more than 20,000 attendees from close to 80 countries, including government officials, port authorities, industry leaders, and maritime professionals. The expanded EXPO@SMW will feature close to 200 local and international exhibitors, including nine country pavilions, reflecting the growing global interest in Singapore as a leading maritime hub. A key highlight at the opening of SMW 2025 was the delivery of the Singapore Maritime Lecture by Mr Lee Hsien Loong, Senior Minister of Singapore and his fireside chat moderated by Ambassador Chan Heng Chee, Ambassador-at-Large, Singapore’s Ministry of Foreign Affairs. Topics discussed included how current geopolitical trends will shape international trade and the maritime industry, Singapore’s vision and strategies for growing our hub port, and how Singapore can support and encourage green transition for the industry. Launch of Singapore’s First Maritime Digital Twin At the opening ceremony of SMW 2025, Senior Minister Lee Hsien Loong, together with Minister of State Murali and various VIPs, also launched Singapore’s first Maritime Digital Twin, an advanced simulation model developed by MPA in partnership with the Government Technology Agency of Singapore (GovTech) that integrates real-time data to enhance decision-making and improve management of maritime operations in Singapore waters. The digital twin integrates real-time data from vessels, port operations and environmental sensors and uses artificial intelligence and predictive analytics, to optimise port operations, improve energy efficiency, and reduce emissions. It also enhances safety management and emergency response by supporting risk assessments for incidents such as oil spills and accidental release of gases into the atmosphere. The digital twin will serve as a “sandbox” where companies and researchers can collaborate with MPA to develop and test new operating concepts and digital solutions before deploying them. Pilot testing using the digital twin will commence in the second half of 2025. Industry use-cases demonstrating the potential capabilities of the digital twin, including real-time vessel monitoring and underwater visualisation of hull inspection and cleaning, will be showcased at EXPO@SMW during the Singapore Maritime Week from 25 to 27 March 2025. High-Level Engagements and Thought Leadership Discussions Themed ‘Actions Meet Ambition’, SMW 2025 continues its focus on decarbonisation, digitalisation, maritime services, and talent development. Key engagements include the presentations delivered by heads of international organisations under the “Perspectives from International Organisations” segment, the high-level Dialogue on “Navigating Global Maritime Trends in 2025 and Beyond”, and the Industry Dialogue on the “Market Outlook for Shipping in 2025 and Beyond”. Notable attendees include Kaupo Läänerand, Deputy Minister for Maritime and Water Affairs, Ministry of Climate (Estonia), Philippe Tabarot, Minister in charge of Transport, Ministry of Spatial Planning and Decentralisation (France), Shri Sarbananda Sonowal, Union Minister of Ports, Shipping and Waterways, Ministry of Ports, Shipping and Waterways (India), Brigit Gijsbers, Vice Minister, Ministry of Infrastructure & Water Management (The Netherlands), Even Tronstad Sagebakken, Deputy Minister of Fisheries and Ocean Policy, Ministry of Trade, Industry and Fisheries (Norway), Hugo Espírito Santo, Secretary of State for Infrastructure, Ministry of Infrastructure and Housing (Portugal), Francis Zachariae, Secretary-General, International Organization for Marine Aids to Navigation (IALA), Dr Cho Sung Hwan, President, International Organization for Standardization (ISO), and Heads of shipping companies. The Accelerating Digitalisation and Decarbonisation Conference, taking place from 25 to 27 March 2025, will address key developments such as artificial intelligence, cyber resilience, decarbonisation initiatives, and regulatory changes in the maritime industry. The Maritime Manpower Forum on 28 March 2025 will focus on workforce transformation and upskilling. The inaugural Singapore Maritime Research Conference from 26 to 27 March 2025 will feature academic, industry experts, and researchers discussing the future of maritime innovation. SMW 2025 will also see eight internationally recognised Classification Societies in Singapore renew the Letter of Intent signed with MPA in 2023 to deepen collaboration in emerging areas like wind technology and autonomous vessels. In addition, more than ten partnership agreements between MPA and various stakeholders will also be signed over SMW 2025. Expanded EXPO@SMW EXPO@SMW2, which was first launched in 2024, will return from 25 to 27 March 2025. Spanning four halls at Suntec Singapore, the expanded exhibition will feature four thematic zones focusing on maritime innovation and technology, maritime decarbonisation, maritime services and talent, and a country zone3. Maritime-centric projects from participating schools will also be on display. A key highlight at EXPO@SMW is the Maritime SG Showcase, which will showcase Singapore’s maritime heritage and technological advancements, and MarineTech startups, including new capabilities across subsea, surface, air, cyber, sustainability, and space domains. Visitors can also experience first-hand emerging maritime technologies, such as Digital Twins and aerial drones. New Talent@SMW: Connecting Talent with Maritime Careers A new addition for SMW 2025, the Talent@SMW programme will take place on 27 March 2025 at the Talent Pavillion to connect students, early-career professionals, and mid-careerists with career and skills development opportunities in the maritime sector. Visitors can attend recruitment talks, visit the career booths, and participate in curated tours of the pavilion led by MPA Maritime Youth Ambassadors. Participants at Talent@SMW include Institutes of Higher Learning such as Singapore Institute of Technology and Singapore Polytechnic, industry partners, Singapore Maritime Foundation, and Workforce Singapore. More information at this site.. https://www.smw.sg/

Bbyeol by Ruhens Unveils Future-Proof Oral Care Series for Enhanced Hygiene and Convenience Bbyeol is the rising star of innovative and affordable high-tech home gadgets, committed to creating a smart and sustainable living experience. Bbyeol is passionate about technology and accessibility, which drives the brand to bring cutting-edge solutions to every home. By focusing on affordability without compromising on quality, Bbyeol aims to bridge the gap between tech enthusiasts and the wider public, making the benefits of smart living available to people from all walks of life. Bbyeol expands beyond home appliances, unveiling the new Bbyeol Stellar Hydrosonic 2-in 1 Water Flosser, Bbyeol Nova Vibrosonic Toothbrush and Bbyeol Orion Water Irrigator for Complete 360 Oral Care Building upon the success of its existing home appliance line, Bbyeol by Ruhens today expands its product portfolio with the launch of a new oral care series. This series includes the Bbyeol Stellar Hydrosonic 2-in-1 Water Flosser , the Bbyeol Nova Vibrosonic Toothbrush , and the Bbyeol Orion Water Irrigator . Designed with a focus on affordability and convenience for the whole family, these innovative products are set to redefine oral hygiene standards in the market. Bbyeol Stellar Hydrosonic 2-in-1 Water Flosser Complete 2-in-1 solution with water flosser and brush for optimal oral health Bbyeol Stellar Hydrosonic 2-in-1 Water Flosser (Black) The Bbyeol Stellar Hydrosonic 2-in-1 Water Flosser integrates water flossing and brushing, offering time and space-saving solutions for comprehensive oral care. It utilizes high-frequency water pulsations to effectively remove food debris and plaque from difficult-to-reach areas, while the integrated toothbrush ensures a thorough and gentle clean. The 2-in-1 water flosser features multiple intensity levels (low, medium, and high), allowing users to adjust the water pressure according to their individual preferences and gum sensitivities. Its slim and lightweight design makes it ideal for both home and travel use, and the IPX7 water resistance ensures durability and convenient use in wet environments. By combining two essential oral care tools into one, the Bbyeol Stellar Hydrosonic 2-in-1 Water Flosser introduces a more sustainable and eco-friendly approach to oral hygiene. To celebrate the new launch, the Bbyeol Stellar Hydrosonic 2-in-1 Water Flosser will be available for a special launch price of $209 (UP: $329). Bbyeol Nova Vibrosonic Toothbrush Comes with Singapore’s first vibrosonic motion technology for a healthier, brighter smile   Bbyeol Nova Vibrosonic Toothbrush (White, Black) The Bbyeol Nova Vibrosonic Toothbrush is the first in Singapore to have dual oscillation and vibrosonic motion technology. It can effectively remove plaque and ensure a thorough cleaning experience, reaching even the most difficult-to-reach areas. Designed for user comfort, the toothbrush features an ergonomic grip for effortless handling. With five customizable brushing modes: Casual, Caring, Clean+, Sonic, and Super, users can personalize their oral care routine to suit their needs and preferences. Compact and travel-friendly, it’s easy to carry anywhere for convenient use on the go. Bbyeol Nova prioritizes convenience and durability in daily use with its long-lasting rechargeable battery. It also has IPX7 water resistance to prevent easy damage. To further enhance hygiene, the toothbrush features a copper-free brush head and a built-in two-minute timer to encourage optimal brushing habits. To celebrate the new launch, the Bbyeol Nova Vibrosonic toothbrush will be available for a special launch price of $159 (UP: $249). Bbyeol Orion Water Irrigator Daily essential for deep cleaning and healthier gums Bbyeol Orion Water Irrigator   The Bbyeol Orion Water Irrigator features an OLED display for easy navigation and includes a 2-minute timer to ensure thorough cleaning and prevent overuse. Users can customize their cleaning with three water pressure settings to suit their comfort level. It also comes with a tongue scraper and three jet tips: a Precise tip for daily cleaning, a Power tip for deep cleaning, and a Pulse tip for braces and orthodontic care. This allows users to choose the most appropriate tip for their individual needs to achieve optimal oral care. The Orion also features IPX7 water resistance, ensuring it can withstand water splashes and prevent water damage. To celebrate the new launch, the Bbyeol Orion Water Irrigator will be available for a special launch price of $99 (UP: $159). Interested customers can purchase Bbyeol oral care series at the following locations: -        3 Temasek Boulevard, #02-341/342, Suntec City, 038983 -        33 Ubi Ave 3, #01-31, Vertex Singapore 40886 -        Official website at bbyeol.sg @bbyeolsg #bbyeolsg #bbyeolbyruhens #bbyeoloralcare

Kita Food Festival has just announced the final lineup of events for the Singapore Weekender event which will return from 12 to 17 March 2025, bringing its most ambitious programme to date to Singapore. New events include a kitchen takeover with chef-patron Darren Teoh from two-Michelin starred Dewakan restaurant in Kuala Lumpur who will be hosting a three-course menu at Conrad Singapore’s East47.  Another new addition to the event calendar is Graze & Groove , a vibrant Sunday afternoon affair happening at Kult Yard on 16 March from 1:00 PM to 8:00 PM. This family-friendly event blends Southeast Asian flavours, craft cocktails, and vinyl-spun beats for a laid-back day out.   Supported by the Singapore Tourism Board , this year’s expanded lineup solidifies the festival’s role as a platform for connection, innovation, and celebration of Southeast Asia’s vibrant culinary diversity. Featuring 12 extraordinary events and over 50 participants, the festival champions its mission of fostering collaboration, advancing sustainability and celebrating the rich heritage of the region’s food culture.      A Celebration of Culinary Innovation The Singapore Weekender will feature world-class chefs and culinary talents in an extraordinary showcase of four-hand dinners, kitchen takeovers, and the grand Big Barbecue finale.   Highlights include: ● Award-winning Chef Kelvin Cheung of Jun's  (Dubai) will join Eugene See Birds of a Feather (Singapore) for a four-hands dinner. ● Two Michelin-starred Chef Syrco Bakker from Syrco Base (Bali) will be hosting a kitchen takeover at 1880. ●  Acclaimed Chef Keiko Kuwakino from Satoyama Jujo (Japan) will be presenting her plant forward artistry at PO in The Warehouse Hotel , showcasing her unique approach to food inspired by Ayurvedic philosophy. ●  Darren Teoh , the chef-patron behind Malaysia’s only two Michelin-star restaurant, Dewakan (Kuala Lumpur), will be presenting a special three-course menu paired with three curated cocktails by East47 – a brand new experience by the acclaimed Manhattan bar in Conrad Hotel – that spotlights a selection of wild and artisanal ingredients. ●  Recently recognised as The West Australian Good Food Guide’s Young Chef of the Year, Brian Cole of Hearth Restaurant & Lounge (Perth) will be delivering a six-course West African-inspired feast at Tamba ●    Chef Raymond Tham of one Michelin-starred restaurant, Beta (Kuala Lumpur) will be joining Marvas Ng of Path (Singapore) for an exploration of heritage flavours reimagined with modern artistry. ●  Experience a reimagined kao geng (rice curry) Thai dining experience with Chef Chalee Kader of one-Michelin-star restaurant, Wana Yook (Bangkok), who will be taking over the kitchen at 67 Pall Mall . The dining experience will be complemented by a selection of wines by head sommelier Roberto Duran , curated to match the sweet, sour and spicy elements of this Thai feast. The Kita Big Food Barbecue , held at Gourmet Park Kampong Bugis, will celebrate bold flavours, featuring chefs: ●  Ricardo Allen of Camp Caribbean (Singapore), known for recreating some of his grandmother’s classic recipes to bring a taste of the Caribbean to Southeast Asia. ●    Adam Penney from modern British diner, Carnaby   (Singapore), who brings a modern flair to comforting British classics. ●    Linn Yong , Chef Patron of Limau and Linen (Kota Kinabalu), known for championing sustainability in Sabah, focusing on community partnerships and working closely with local farmers. ●   Taiki Rattanapong from Homeburg (Bangkok), whose take on the classic American burger took the internet by storm back in 2018. ●  Waymann Cheong of Lucky Hole (Penang), winner of the Michelin Guide Kuala Lumpur & Penang 2025 Young Chef Award. ●   Jhiun Dick Leong of Open Farm Community (Singapore), Singapore’s pioneering urban farm and restaurant concept that spotlights local and regional produce with eclectic technique and flavours from around the world.   Kita’s Big Barbecue is a feast that’s all about fire, flavour, and good vibes. The event brings together an all-star lineup of chefs—both local legends and international guests—for an open-air grilling extravaganza. We were given a plethora of sizzling meats, fresh seafood, and vibrant vegetables kissed by flame, paired with bold sauces, inventive sides and refreshing drinks with some banging tunes. It was a casual, communal celebration of great food, with live cooking stations, smoky aromas, and the perfect soundtrack to match. This year the festival team have also added Graze & Groove , a vibrant Sunday afternoon affair happening at Kult Yard on 16 March from 1:00 PM to 8:00 PM. This family-friendly event blends Southeast Asian flavours, craft cocktails, and vinyl-spun beats for a laid-back day out. Food highlights include:   ●  Kurt Sombero (previously of Kubo Singapore), reimagining traditional Filipino dishes. ●  Lavi Taco , serving Southeast Asian-inspired tacos like lamb masala, crispy Thai fish, and mushroom rendang tacos. ●  Rainbow Lapis , offering traditional kueh selections, including Ondeh Ondeh, Rainbow Lapis, and Kueh Dadar.   Setting the tone for the day will be vinyl DJs Itch and Tiko Disko spinning regional cult classics. Entry is just $2 per person, inclusive of an Asahi mini can, with food and drinks available on a pay-as-you-go basis.   Driving Conversations on the Future of Food Central to the festival is the Future of Food series, developed in partnership with creative data consultancy Synthesis Partners and supported by sustainable water company, Be WTR. Following the success of the first seminar on January 20, the second and third instalments will take place on 10 and 24 February, exploring innovative sourcing solutions, as well as sustaining, and stretching food for future generations. The series culminates in the Future of Food Symposium on 17 March, which will feature thought leaders including: ● Joxe Mari Aizega , General Manager at  Basque Culinary Centre, a pioneering   academic institution with the first Gastronomic Faculty in Spain with an Official Degree in Gastronomy and Culinary Arts. In his session, " From Classroom to Kitchen ", he explores how culinary education is evolving to train the next generation of chefs. ●   Eelke Plasmeijer , Dutch co-founder of Bali’s award-winning restaurant Locavore Nxt and now a groundbreaking restaurant that includes a distillery, farm and research lab . He shares his creative process in " Designing My Perfect Restaurant ", an inside look at his vision for the future of dining. ● Award-winning social entrepreneur, Helianti Hilam of JAVARA , whose initiatives builds supply chains, works with smallholder farmers and food producers, nurtures rural entrepreneurs, introduces value added technology among producers, and creates a wide range of organic food products of rural Indonesia. In " Flavours of the Forgotten ", she uncovers Indonesia’s lost gastronomic legends. ●  Australian restaurant critic turned farmer, chef, TV host and food writer- Matthew Evans known for his TV programme The Gourmet Farmer, as well as books SOIL, On Eating Meat and The Real Food Companion. He joins Dalia Adler in a thought-provoking panel discussion on lab-grown vs grass-fed meat . ●  Dalia Adler , Head of Marketing at Vow a food company that crafts entirely new meats through cell-culturing. In her solo session, " First Bite is the Hardest ", she shares lessons from a year of introducing the world to lab-grown meat. ● Benjamin Lephilibert of LightBlue Consulting , known for offering technological solutions and workshops on food waste prevention, will share insights into the financial burden of food waste in hotels . ●  Professor William Chen , Director of the Food Science and Technology programme at the Nanyang Technological University of Singapore whose technology innovations have been extensively attracting global attention. In his session, “ Fermenting the Future: Building a Sustainable Urban Food System ”, he explores whether fermentation and microalgae can be enablers to reduce food waste and increase nutrition in urban centres. ● Guillemette Forato , Project Manager Southeast Asia for BlueYou , a Swiss-based company dedicated to promoting sustainable seafood practices and marine conservation. Her session, " Beyond Beef: Can Waterways Feed the World Without Destroying the Earth? ", explores the potential of ocean-based food systems.   The symposium will address critical issues around  food security and sustainability, embodying Kita Food Festival’s commitment to uniting chefs, producers, and food enthusiasts to inspire meaningful change in the food and beverage industry.   Kita Food Festival is more than a culinary event — it is a movement that celebrates and advances Southeast Asia’s food culture. By spotlighting diverse flavours, championing sustainability, and fostering collaboration, the festival bridges the gap between those who grow and produce food and those who enjoy it. Kita’s events aim to create spaces where ideas can flourish, ultimately paving the way for a more inclusive and sustainable food future.   This year’s expanded programme also introduced several exciting additions that were a first for Kita:   ●  Three Future of Food seminars held throughout January and February. ●  Future foods menu showcasing innovative ingredients and futuristic culinary creations. ●  A large-format event highlighting Southeast Asian flavours and culture.   “The future of Kita lies in its ability to adapt and evolve, and the move to Singapore as a hub represents an exciting new chapter. It’s not just about curating exceptional dining experiences but fostering meaningful conversations that resonate beyond the kitchen. Kita has always been about community, sustainability, and the narratives that define our food. By embracing this next step, we’re creating opportunities to explore fresh perspectives, connect diverse voices, and inspire change — not just within the industry but across the wider community,” commented Darren Teoh, co-founder of Kita Food Festival and chef-patron of Dewakan, Malaysia’s first and only two Michelin-starred restaurant.   For ticket information and the full lineup of events, visit www.kitafoodfestival.com and follow Kita Food Festival on Facebook and Instagram .

Differentiating advice models to capture Asia's new wave of wealth Wealth managers are capturing growth in Asia, as the region’s appetite for innovation continues to attract capital. Portfolio managers are pivoting to thematic investing to boost long-term performance, as South Korean and Taiwanese markets are poised to boom amid AI developments. As the Chinese government turns its focus to strategic sectors such as electric vehicles and information technology, and Japan’s policymakers encourage corporate reform, a disciplined and active investment approach will be crucial to delivering higher returns. On the business side, hyper-personalised services and tactical positioning in Asia’s financial hub contenders are imperative to future growth. How are traditional players strategising to boost client and talent retention in light of looming multi-family offices and wealthtech competitors? Now in its third year, Wealth Management Summit Asia is FT Live and PWM’s gathering of market-leading private banks, family offices and wealth managers, discussing how best to reap the rewards of Asia’s structural growth. From interactive panel discussions to exclusive roundtables and masterclasses, this year’s conference will uncover outperforming business models and how investors can angle for higher returns in the face of looming geopolitical risks Speakers include.. Jason Moo, CEO, Bank of Singapore Jin Yee Young, Co-Head UBS Global Wealth Management APAC and Country Head UBS Singapore, UBS Gautami Gavankar, President, Kotak Mahindra Bank Wenxian Yeo, Head of Wealth for Asia South, Citi Bhaskar Laxminarayan, Chief Investment Officer Asia and Head Investment Management, Asia, Julius Baer Marco Pagliara, Head of Emerging Markets, Private Bank, Deutsche Bank James Cheo, Chief Investment Officer for South Asia and India, Global Private Banking & Wealth, HSBC Two Tracks The afternoon agenda will split into two streams, delivering the most relevant content for delegates. The Asset Allocation track will feature insights from investment experts and economists, focusing on dynamic portfolio allocation in an evolving landscape. The Business Models track will feature conversations with operations, strategy, and digital officers, exploring the impact of technological disruptions and financial hubs in flux. More information can be obtained here.. https://wealthmanagementasia.pwmnet.com/home