August 2016 — Ewineasia.com, Singapore’s very first online wine shop, established in 2004 has gone from strength to strength to become the go-to site for wine enthusiasts and collectors alike, who prefer the convenience and comfort of online shopping for well-made, hand-crafted vintages from artisanal producers from around the globe. From its initial launch carrying labels from just 12 wineries, it is now representing 65 wineries with many of the producers still in partnership since those founding days. Among the longtime partners are, Isole e Olena (Tuscany, Italy), Lis Neris (Friuli, Italy), Pieropan (Veneto, Italy), Nino Franco (Veneto, Italy), Agusti Torello Mata (Penedes, Spain), Bodegas Roda (Rioja, Spain), André Brunel (Rhone, France) and Marc Kreydenweiss (Alsace, France). These and many other wineries have come to trust and rely on the expertise of Ewineasia with its parent company, Alfa International (which supplies to the on-premise trade) in sharing the distinct characteristics of their wines to the Singapore audience. As Ewineasia.com entered into its 12th year of growth in 2016 with its original website still serving customers well, a push for a website revamp had been put in place since a year before. The concerted aim is to present customers a whole new online experience with a fresh, visual-driven look and more importantly, functionalities that make the browsing experience more intuitive and fuss-free. Customers can now even search for wine recommendations based on the occasion and mood that it is called for. The new interface has gone live since 1 August 2016. Another important event in Singapore’s wine calendar is the annual Wine Discovery Weekend, conceived as part of Ewineasia’s 10th anniversary celebrations. This third edition will be held over 3 days on 15, 16 and 17 of October 2016 with the anchor Wine Discovery Walkabout Tasting event being held at APS Lifestyle Gallery located off Martin Road (in air-conditioned premises) on Saturday, 15 October. “Ewineasia.com is about artisanal and family-owned wineries which make wines with passion and philosophy. Come and experience this for yourself at this year’s Wine Discovery Tasting. You can taste more than 100 wine labels from over 40 wineries and we will also have the pleasure of a record 18 vintners and winery representatives being with us. Based around the theme of “Discovering The Exceptional Less-Explored”, this year’s edition will bring to the forefront, the less-understood and the uncommon. To this effect, masterclasses (complimentary to participate) at the Wine Discovery Walkabout Tasting will reflect on 3 different subjects: Pinot Grigio of Friuli and its Rare Back Vintages by Federica Pecorari – Winemaker, Lis Neris Winery The Rise of Organic & Biodynamic Wines by Marc Kreydenweiss – Winemaker, Kreydenweiss Winery Fine Wines of España by Ivan Aquino, Spanish Fine Wine Institute The presenting speakers are all esteemed winemakers who are highly respected in their field of expertise. Notably among them is Marc Kreydenweiss, who is considered by many to be the ‘God-father’ of the biodynamic winemaking movement. Participants will certainly take away invaluable insights from attending these exclusive sessions” says Susy Santoso, Co-Founder/Director. ~ Wine Discovery Weekend Dining Events ~ In addition to the Wine Discovery Tasting, 3 wine-pairing dining events will also be held at Michelin-starred and prestigious restaurants over the 3 days, where all visiting winemakers will be in attendance: Wine Discovery Dinner at Shisen Hanten on 15 October Vino Español Discovery Brunch at Cherry Garden on 16 October Latin World Wine Discovery Dinner at W Hotel on 17 October “After 12 years in business, we are very encouraged by the growth we see in our company and we are determined to take the business and the Wine Discovery Weekend to the next level in the future” concludes Susy Santoso.

– Kohler’s Iconic Partnership with Manchester United As first-ever sleeve sponsor for Manchester United and a global leader in the design and manufacture of kitchen and bath products, Kohler is adding new sophisticated expressions to our everyday life with the 2019 Manchester United Bathroom Collection. At the Kohler United Press Conference, Angel Yang, President of Kohler Kitchen & Bathroom APAC, kickstarted the celebrations and was later joined by Bryan Robson, former Manchester United player and football legend, Adam Quek, General Manager and Commercial Director of Kohler Kitchen & Bathroom, SEA and Charoenchipaisarn Kesinee, Marketing Director of Kitchen & Bathroom APAC, to unveil the collection for the very first time at the KOHLER Experience Center in Singapore. The new collection encapsulates Kohler’s leading edge in bathroom interior design with hints of Manchester United’s classic logo and crest. Created for everyday use, the predominant colours used in the collection are matte and gloss black, a key trend in the market right now and also imperative of the Manchester United club identity. The alternating layers of matte and glossy surfaces exude fashion forward and superior design. This is supplemented by grey tones and tasteful applications of red to draw focus to key points of user interactions. The collection is suited for both fans who enjoy the accreditation, and general design enthusiasts as it does not detract from the interior design and the whole bathroom experience. In their first year of the partnership, Kohler United has achieved remarkable milestones. This includes club facility updates that involved the installation of new products in the team locker room at Old Trafford Stadium and Aon Training Complex and celebrating the Manchester United men team’s 2018 pre-season United States tour with events in Los Angeles and Miami. On the consumer-facing front, #ILoveUnited events world-wide including China, Vietnam, Indonesia and Thailand. The replica of the Manchester United locker room in the Shanghai Kohler Experience Centre gave fans an opportunity to have a truly authentic experience and meet legendary players such as Andy Cole, Denis Irwin and Wes Brown. Moreover, the launch of Manchester United home and away kits was a significant moment of this partnership, featuring the first ever branding on the jersey’s sleeves. Marking the 20th anniversary of the club’s historic ’99 season for Manchester United, Kohler launched the Treble Collection, curated in partnership with Thomas Lyte, Goldsmiths and Silversmiths to Her Majesty the Queen. Ideal for luxurious bathrooms and private bar spaces, the exclusive collection was forged from solid sterling silver and 24K gold plate, with each vessel and matching Kohler Composed faucet hand engraved with bespoke artwork and numbered for authenticity. This coming year, Kohler United will continue to develop exciting programmes and initiatives around the world to reach new audiences, inspire fans, and engage with customers in meaningful ways. For latest partnership updates, fans may visit KohlerUnited.com and Kohler United social channels.

The new re-modelled Cartier at ION Orchard decks with unique Singaporean cultural symbols and is poised as the flagship boutique of South East Asia in the Garden City Cartier reopens its largest flagship three-storey boutique in South East Asia with an ultra-exclusive Le Salon Cartier for bespoke client treatment at the highest floor. To celebrate this flagship reopening, an exceptional exhibition, titled “Cartier, Icon of Style” is open to the public – highlighting the birth and evolution of the signature panther through selected historical Cartier Collection pieces, in the boutique. WHO: Cartier WHAT: With the ultimate goal to provide unparalleled client experience, Cartier has collaborated with famed Parisian artist, designer, scenographer, painter and photographer, Bruno Moinard, to remodel the Cartier flagship boutique at ION Orchard in Singapore by marrying the French art de vivre with multiple references exhibited in the Singaporean culture as a Garden City – embracing the beauty, richness and diversity of it all. Artist’s impression: Store façade Inspired by the Singapore’s tropical climate, the external glass façade of 20 metres in length is patterned with palm trees and raindrops to give a sense of privacy and exclusiveness. Another key feature is the Cartier panther seen nestling amongst the tropical environment, referencing to Singapore’s very own flora and fauna – carved in bas-relief on a plaster panel. Paying tribute to the city that hosts the Maison, this sculpted piece of work is a custom-made design for this Cartier flagship boutique – installed in the stairwell between the first and second floors. Plus, the Le Salon Cartier on the third floor is enriched with multiple Peranakan artefacts to elaborate on the splendour of what the local Singaporean culture is known for. Spanning a total retail space of 688 square metres and bearing the latest Maison architectural concept conceived by Bruno Moinard, the Cartier flagship boutique at ION Orchard is the largest Cartier boutique in South East Asia, including the Le Salon Cartier for discerning clients on Level 3. As a part of the reopening celebrations of the Cartier flagship boutique at ION Orchard, an exhibition titled “Cartier, Icon of Style” has been specially curated – showcasing selected historic and extraordinary pieces from Cartier Collection. Cartier was the first jeweller to adopt the panther. The elegant feline was used for the first time on a wristwatch in 1914 with the setting of onyx recreating the animal’s fur. When Jeanne Toussaint was appointed as Creative Director for Cartier in 1933, the panther became even more as an emblematic motif for the Maison. Jeanne Toussaint worked closely alongside Louis Cartier and was nicknamed “La Panthère”, presumably due to her freedom, strength of character and love for panther in her lifestyle. One of her most outstanding inputs lies in the search on volumes and attitudes of the animal. For Jeanne Toussaint, and thus for Cartier, the panther – now an iconic motif – is clearly the emblem of femininity unfettered by convention. Louis Cartier and Jeanne Toussaint also had a mutual interest in, not to say a fascination with, other cultures. This has helped shape not just the aesthetic of one or other object, but the entire Cartier style; a visual language, which has extended to every creation and whose “vocabulary” has been constantly expanding with new forms, volumes, and combinations of colours, materials, carved gems, cabochons and more. To understand the rich Cartier history towards the evolution of decorative arts, as well as the beginnings of its signature emblem, Cartier puts together a public exhibition of selected iconic Cartier Collection pieces. The “Cartier, Icon of Style” exhibition highlights, among other things, the origins of the panther and its rich connections with some of the most well-known figures, such as the Duchess of Windsor and Barbara Hutton, just to name a few. Open to all interested members of the public, the exhibit runs from 24 November 2018 to 6 December 2018 – Monday to Friday: 12pm to 9.00pm | Saturday to Sunday: 10.30am to 9.00pm. Keen individuals are encouraged to indicate registration interest on www.cartier-ion.sg/register as viewing slots are limited. WHERE: Cartier flagship boutique at ION Orchard WHEN: Cartier flagship boutique reopens on 24 November 2018, Saturday Cartier, Icon of Style exhibition - From 24 November 2018, Saturday to 6 December 2018, Thursday o Monday to Friday: 12pm to 9.00pm o Saturday to Sunday: 10.30am to 9.00pm

The array of yachts from international brands being showcased at the Singapore Yacht Show never fails to dazzle. Here are our top 3 favourites from the 2018 show: Sanlorenzo SL78 SL78 is the brand new Sanlorenzo model, a planing motoryacht in fiberglass and entry-level line for SL’s planing fleet. It is the only yacht in its category to be made to measure according to its owner’s requests, like each Sanlorenzo since 1958. The new SL78 is an expression of the brand’s DNA. The spaces have been redesigned to combine constant innovation and the finest traditions of Italian savoir-faire. Many new features are included, like a lower gunwale outside the saloon to allow more light to enter through the large windows, a solution that means the living area is better lit and owner and guests are given a real feeling of enjoying a home away from home. The steps of the access stairway on the outside upper deck are flanked by glass panels that seem to float in the air. The flybridge offers the most space of any motoryacht in this category. The tender is stowed in the aft garage and is easy to launch, just as it would be in a large superyacht. Since its world debut at the Cannes Yachting Festival 2016, 13 units of this line have already been sold so far. We were told that a bigger and more luxurious yacht is in line to be showcased in Singapore. Stay tuned as we bring you the latest updates. Azimut Yachts Grande 27 Metri (2018 Asia Premiere) Designed by the expert hand of Azimut |Benetti Group leading designer Stefano Righini, this unique concept wide body superyacht creates perfect harmony between flowing lines and unparalleled volumes for the segment. The vertical bow and the big full-height windows, which rise from the hull and extend up into the superstructure to give the boat a sporty, edgy character. The Azimut Yachts Grande 27 Metri presents a unique widebody concept in this category, with the owner’s suite on the main deck and the possibility of five cabins, in what is an almost unique feature for a boat this size.The full beam owner’s cabin has big windows that flood the spaces with light, while a full beam bathroom and a dressing room complete the setting. The crew too has plenty of space, with a crew mess, two cabins and two bathrooms. The spectacular lounge area in the bow can be thought of as a big sea terrace, offering an area for socialising and a sun lounging area next to it. On the fly bridge are the outdoor helm station, a dinette and a bar area, while the stern area can be furnished either as an open-air living zone or used as a sunbathing area with a hydromassage tub. Sinuous lines and forms enhance contrasting colours and textures, through a skilful combination of woods that lend the spaces a uniquely contemporary feel. Salvagni’s signature style involves harmoniously flowing lines, with some critics drawing comparisons to Italian Renaissance art, in a contemporary interpretation: “the new Italian Renaissance”.The furnishings proposed by Salvagni for the Grande 27 Metri are unique items, designed and made to measure by expert craftsmen. Alternatively, the owner can opt for the architect’s own personal selection of design pieces that express Made in Italy excellence.The exterior furniture is also designed by Salvagni, achieving a harmonious continuity of style, colour palette and material that characterises the entire yacht. Riva 76 Perseo This yacht immediately strikes the eye for its sporty features and elegance, further enhanced by its colour shades. The new coupé is extremely sophisticated, and perfectly embodies the idea of ‘simple complexity’ that characterizes every single Riva yacht. Offcina Italiana Design has worked with the architects and designers of Ferretti Group’s ‘Interior & Décor’ team to conceive original furnishing solutions, combining the brand’s traditional materials – wood, lacquered surfaces, leather, and stainless steels – with mirroring surfaces and marble. The fore area is characterised by a wide lounge. This is our favourite part of the yacht as it provides stunning photo opportunities to showcase the sleek and sporty lines of the yacht. A large sofa facing forward is located on the deckhouse, and can be sheltered by a small soft top and two large storage containers on the sides. The interiors are dominated by teak, combined with the steel of furniture edges and several obsidian-shade lacquered surfaces, such as the frames of the glazing on the main deck and in the guest cabins. The mirror-effect laminate used for the bed bases is quite unique. LED lighting can be found throughout the yacht, including the by-now typical LED ceiling panels. All indoor Áoors, e[cept in the heads, are carpeted – a warm shade of grey melange with a jute base. Heads Áoor, in turn, are in a precious French marble This is truly a stunning yacht which James Bond and Christian Grey will approve. Head on down to ONE°15 Marina Club for the show this weekend!

Asia’s leading yacht show promises to impress with all the biggest international brands, regional premieres, lifestyle events and glamorous parties Excitement and anticipation are building up as the eighth edition of the Singapore Yacht Show (SYS), set to take place from 12 to 15 April 2018 at ONE°15 Marina Sentosa Cove, Singapore, is rapidly shaping up. This year will see an expanding line-up of the world’s most prestigious superyachts and boating brands at Asia’s biggest boat show, along with a dazzling social calendar replete with glamorous parties, networking events and high-end entertainment. In an impressive array of regional debuts, Boat Lagoon Yachting, Simpson Marine, Hong Seh Marine, Azimut, ProMarine, and Multihull Solutions, to name but a few, will all unveil new models recently released by their respective brands – some up to 30m long. Nautical Habitat, a newcomer to SYS and to the region, will be debuting as an exclusive distributor of leading yacht brands and first-class yacht brokering services, demonstrating the industry’s belief in the growing business potential in the region. Stunning Superyachts One of the biggest yachts currently confirmed in the 2018 line-up is the 52m Prana by Atzaro, a majestic newly-built eight-bedroom Phinisi yacht making its world debut at the Show in partnership with renowned brand Sunbrella. Featuring interiors by Philip Gonda from Ibiza’s Atzaró Group, and custom-made furniture by Javanese artisans, Prana’s unique design draws inspiration from the traditional Indonesian two-masted sailing ships and the sun-kissed shores of Bira in Sulawesi, Indonesia. Phinisi boat-building is considered an artform and Masterpiece of Oral and Intangible Heritage of Humanity by UNESCO. Asian Premieres & Debuts Boat Lagoon Yachting, one of Asia’s largest importers and distributors of luxury yachts, returns once again to SYS to present two of the latest additions to the iconic Flybridge range from Princess Yachts in Southeast Asia – the Princess 62 and Princess 55. These brand- new models made their world premiere at the recent Cannes Yachting Festival and will join the impressive fleet. Boat Lagoon Yachting will also announce the Asia premiere of the Princess 30M and Princess S65, the Show debut of Jeanneau’s distinguished powerboat Merry Fisher 895, and the thoughtfully customized Princess 75 motor yacht. Simpson Marine, Asia’s leading yacht dealer, present at every edition of SYS’ since the very beginning, will lead the regional premieres with the Beneteau Oceanis 51.1 – the first of a new generation, featuring taut lines, a new stepped hull and a stylish deck plan; Lagoon 50 – with a new visual identity, rigging and hull design; and Sanlorenzo SL78 – the latest entry-level addition to Sanlorenzo’s fleet of fiberglass, planing-hull motor-yachts, which will make its Southeast Asia premiere at the show. Joining this year’s line-up are also Aquila 44 – a power catamaran developed to be an exceptionally comfortable cruising boat; and Aquila 36 – the newest model in the fleet designed for a wide array of boating lifestyles, which will make her Singapore premiere at the show as well. Also making its regional premiere, the new Ferretti 780, presented by Hong Seh Marine, will show off its aerodynamic design with clean shapes and sleek lines that are a feature of the Tai He Ban collection – a special new range with design customization aimed specifically at the Asian market. Hong Seh Marine will also be launching the Boston Whaler 315 Conquest, great for fishing and cruising. Italian yacht builder Azimut Yachts will introduce its Grande 27 Metri in Asia for the first time. Recently crowned winner of the 2017 World Yachts Trophies’ “Most Achieved” Trophy in the 80’ to 125’ category, it features the use of carbon fibre, a construction choice that allows volumes and surfaces to be increased in size while keeping the same weight maintaining excellent levels of dynamic stability. Multihull Solutions will unveil their Fountain Pajot MY 44 – a brand new 44-foot power catamaran; while luxury catamaran manufacturer Sunreef Yachts will be debuting in Asia the 40 Open Sunreef Power – a dynamic, sporty day catamaran with focus on fast cruising and lifestyle. Sustainable mobility and some of the latest developments towards mindful conservation at sea will also be present at SYS. Azura Marine will be unveiling the solar electric catamaran Aquanima 45, a brand new ecological yacht with unrestricted and unlimited sailing range and no operation cost. The Aquanima 35 and Aquanima 28 versions which can be delivered as yachts, dive boats, tour boats, ferries and water taxis will also be introduced. Lifestyle Destination On top of the amazing line-up of yachts, SYS 2018 promises an exciting social calendar and a plethora of activities for everyone. Visitors of all ages will enjoy a bumper schedule of live demonstrations, trials, luxury retail, give-aways, wellness workshops and yacht cruises. The Floating Leisure Hub located in the heart of the Show will be back-packed with the latest recreational watercrafts for diving, fishing and water sports. Kids can join creative workshops and admire supercar displays, whilst parents enjoy sommelier-led craft beer and wine tastings as well as activities on board some of the biggest yachts in the show. The fun will continue at night with glamourous VIP dinners, chic yacht parties and unique networking events. All That Glitters The celebratory “All That Glitters” Sentosa Ball, opens the social proceedings. Held in the Grand Ballroom of the W Singapore at Sentosa on Thursday 12 April, this will be a fun and glamourous evening bringing together the world’s leading yachting personalities, Asia’s most influential people, yacht owners, and industry captains in an extravagantly stylish setting. 350 VIP guests will celebrate developments in the growing Asian yachting market, whilst enabling those new to the yachting lifestyle a chance to learn more about it. A silent auction will also take place during the Sentosa Ball with proceeds going to the Biosphere Foundation. Tickets to the Ball are available at SGD $5000 for a table of ten or SGD $550 per individual. Tickets can be purchased at: http://www.singaporeyachtshow.com/show/gala-dinner-2018

Hong Seh Marine and Ferretti Group introduce three new yachts to Singapore The Ferretti Yachts 550 and Ferretti Yachts 850 will be making their debut in Singapore, while Ferretti Yachts 780 will be launched for the first time in Asia. Singapore, 15 March 2018 – Hong Seh Marine – a leading distributor of luxury yachts, and Ferretti Group – a world leader in the design, construction and sale of motor yachts and pleasure vessels will introduce three new yachts at the upcoming Singapore Yacht Show in April. Ferretti Yachts 550 The magnificent new version of Ferretti Yachts 550 sees the accentuation, reinvention and improvement of its famous flybridge yacht which, when introduced two years ago, had achieved incredible success. The main deck’s uninterrupted glazing once more cuts the yacht’s profile, emphasising its dynamic look. Its three large glazed windows on the hull sides – with flush portholes for cabin windows – perfectly complement the overall design and grant magnificent views from the interiors, as well as plenty of natural light. The yacht combines elegance with a sporty character, enhanced by sophisticated style choices. This can be seen in the extremely refined choice of furnishings, made possible thanks to partnerships with the most prestigious luxury brands, offering the most sophisticated expressions of Made in Italy quality. Ferretti Yachts 850 The Ferretti Yachts 850 is another extraordinary masterpiece in the almost 50-year history of a brand that has conquered international markets with its large and wide-ranging fleet, which currently includes 8 models between 45 and 96 feet in length. The celebrated “Tai He Ban” special edition of the new model – a collaboration between Ferretti Group’s Product Strategy Committee, Studio Zuccon International Project for the exterior design, and the Group’s Engineering Department responsible for the naval and technical engineering and fitting out of the interior – is a new luxury icon, offering owners the opportunity to live in a magnificent maxi loft surrounded by the sea. Through the use of perpendicular partitions, almost full-height glazed surfaces, light and pleated curtains, and mainly freestanding furniture, the main deck space is pervaded by a sense of contemporary, metropolitan elegance. Ferretti Yachts 780 The new Ferretti Yachts 780 is the magnificent result of an intelligent evolution, the boat where you wish to be when you dream of a modern and rewarding sailing experience. A fantastic flybridge yacht that fulfils its owner’s every desire in terms of comfort, style, seaworthiness and safety. The Ferretti Yachts 780, product of the collaboration between the Ferretti Group’s Product Strategy Committee chaired by Mr. Piero Ferrari, its Engineering Department and the Studio Zuccon International Project, has inherited many of the successful features of models launched over the last three years (Ferretti Yachts 550, 700, 450 and 850), to which new and important elements have been added in a continuation of the philosophy – part of our brand’s heritage since its founding – of always developing cutting-edge solutions. After its worldwide debut at the Cannes Yachting Festival last September 2017, the Tai He Ban version of the new flybridge will be presented to the Asian market at the Singapore Yacht Show 2018. “Introducing new models in both growing and mature markets is crucial for Ferretti Group’s growth,” said Mr. Fabiomassimo Discoli, Sales Manager, Ferretti Group Asia Pacific. “We place a large emphasis on technical innovation and design, seeking to fulfil the needs of existing and new clients. Hence, we are delighted to introduce the Ferretti Yachts 550, 850 “” and 780 “Tai He Ban” edition to Southeast Asia.” The three yachts will be showcased by Hong Seh Marine and Ferretti Group Asia Pacific Ltd. at the upcoming Singapore Yacht Show held at ONE°15 Marina Club from 12 to 15 April 2018. Prospective buyers can Hong She Marine’s booth to register their interest in viewing the yachts. FERRETTI YACHTS AND FERRETTI GROUP Ferretti Yachts is a brand of Ferretti Group, a world leader in the design, construction and sale of motor yachts and pleasure vessels, with a unique portfolio of prestigious and exclusive brands: Ferretti Yachts, Riva, Pershing, Itama, Mochi Craft, CRN and Custom Line. Led by Chairman Tan Xuguang and Chief Executive Officer Alberto Galassi, the Ferretti Group boasts modern facilities located across Italy that combine the efficiency of industrial production with typical world-class Italian craftsmanship – the heritage of Italy’s centuries-old yachting tradition. Established in 1968, the Group is also present in the USA – via its subsidiary Ferretti Group America, which manages a network of points of sales and dealers specializing in the marketing and sale of the Group’s brands throughout the North American market – and in Asia, through its subsidiary Ferretti Group Asia Pacific Ltd., based in Hong Kong, as well as several representative offices and sales centres in Shanghai, Qingdao and other locations in China. Moreover, a network of approximately 60 carefully selected dealers guarantees the Group’s presence in over 80 countries, thereby ensuring clients receive the very best assistance all over the world. The Ferretti Group has always been a leader in the leisure boating industry, thanks to steady product and process innovation, and the constant search for cutting-edge technological solutions. The wide range of available boats – flybridge, runabout, open, coupé, lobster boats, maxi and superyachts – is conceived by the Group’s Product Strategy Committee, the Marketing department and the Engineering department, all fully committed to developing aesthetic and functionally innovative solutions while working in close cooperation with internationally renowned consulting boat designers. Ferretti Group motor yachts have always distinguished themselves in the international boating sector for their outstanding quality, impressive safety and excellent performance at sea, as well as for their exclusive design and timeless appeal. Social Media: @ferrettigroup and #ferrettigroup HONG SEH GROUP A trusted authority on elegant and exclusive luxury automobiles and yachts, Hong Seh celebrates 50 years of motor and marine excellence in 2018. Growing from strength to strength Hong Seh looks towards the future and its exciting upcoming projects – Parallel Imported cars being available for retail, workshop providing automotive restoration services, lease and rental of Tesla and specialty cars, as well as a used car division in the works. Led by father and son team of Alfred and Edward Tan, the Singaporean company continues to grow its yachting business with Hong Seh Marine. Celebrating 10 years since representing Riva, its first brand under Ferretti Group, it is now a one-stop yacht management service, offering avid boaters the ultimate in convenience, security, comfort and peace of mind. Besides providing individuals of discernment and taste with a variety of pleasure craft for all needs and occasions, Hong Seh Marine has also taken on Ferretti Security and Defence within the group, representing the group’s cutting-edge security and defence systems in Asia. Social Media: @hongsehmarine and #hongsehmarine

USHER IN THE AUSPICIOUS YEAR OF THE EARTH PIG AT CHERRY GARDEN Singapore, 21 December 2018 – Ring in the prosperous Lunar New Year with a tantalising array of epicurean delights at Cherry Garden and a creative cocktail inspired by the Year of the Earth Pig at MO BAR from 18 January to 19 February 2019. Toss to endless wealth and prosperity with one of the five Yu Shengs available. Whether it is Bountiful Yu Sheng with Alaskan crab meat and black caviar or a vegetarian option with fresh fruits and vegetables, this tradition is served with julienned Rosella fruit and velvety spring onion sauce unique to Cherry Garden. Another highlight is Singapore’s largest traditional ‘basin dish’, the Luxurious Pen Cai, replete with premium ingredients such as braised four-head abalone, lobsters, scallops, sea cucumbers, prawns, roasted duck, lotus chicken, roasted pork belly and more. Weekend Dim Sum Brunch sees the introduction of Crispy Wasbi-aioli Prawns with fresh mango and tobiko, and the all-time favourite Five Grain Fried Rice with Cantonese pork sausage. Perfect for takeaway are heritage dishes such as Slow-cooked Beef Brisket Stew with tendon and turnip and Pig Trotter with black moss, made with soybean paste and braised for two hours. Ideal for gifts to relatives or business associates are other delectable goodies such as the Pineapple Sable available in six or nine pieces in teal boxes with the iconic fan emblem or cookies such as Kueh Bangkit, Almond and Peanut. At newly opened MO BAR, raise a toast to new beginnings with The Golden Fortune. Concocted by Bar Manager Michele Mariotti, it is a delicious tipple comprising gin infused with barbecued pork, dry vermouth, gold leaf and aromatic fat oil. The Golden Fortune is priced at SGD 26 excluding 10% service charge and 7% government tax. For restaurant reservations, please call Cherry Garden at 6885 3500 or e-mail mosin-dining@mohg.com. For takeaway orders or enquiries, please e-mail mosin-festive@mohg.com or call 6885 3081. About Cherry Garden Cherry Garden offers an eclectic menu of Cantonese cuisine, presented with artistic modern flair. The restaurant uses fresh, seasonal produce to provide diners with an authentic Cantonese dining experience. A varied wine list, which features a balanced selection of old and new wines, is also specially selected to match the menu, alongside a wide selection of premium Chinese teas. About Mandarin Oriental, Singapore Mandarin Oriental, Singapore is one of the world’s foremost luxury hotels. It is the only hotel in the city that has been awarded Five-Star status for both accommodation and spa in the prestigious Forbes Travel Guide for seven consecutive years (2012 to 2018). This award-winning property has a prime location, close to the financial hub, with easy access to nearby luxury boutiques and entertainment venues, and minutes away from Suntec Singapore International Convention & Exhibition Centre. The hotel features an impressive atrium lobby with 527 rooms and suites. Facilities also include the Oriental Club Lounge, an intimate spa, extensive meeting and banqueting facilities, five renowned restaurants and two lounges overlooking the spectacular Marina Bay. About Mandarin Oriental Hotel Group Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the world’s most luxurious hotels, resorts and residences. Having grown from its Asian roots into a global brand, the Group now operates 31 hotels and eight residences in 21 countries and territories, with each property reflecting the Group’s oriental heritage and unique sense of place. Mandarin Oriental has a strong pipeline of hotels and residences under development, and is a member of the Jardine Matheson Group.

Heartwarming Private Home Dining with Unique Singaporean-Style Omakase Home is where the heart is, and there indeed is plenty of heart in this culinary-centered home. JIAK/家 is a private home dining concept that immerses its diners in a contemporary Asian home ambiance while they feast on the epitome of Singaporean cuisine. The name of this private home dining experience is laden with three heartwarmingly punny meanings. The friendly team who opened their hearts and their home to diners in search of superior local fare, colloquially and endearingly labeled the private home dining experience JIAK, which means “eat” in Hokkien. Additionally, the name is a play on the Chinese word “家” (pronounced “jia”), which means home. JIAK is also a malapropism of its location address, “joo chiat” being said really fast. You can’t help but marvel at the wittiness and effort that went into conceiving just the name itself. The omakase culture has been rapidly gaining traction in Singapore, with a dime a dozen Japanese omakase experiences promising the very best culinary delights directly airflown from Japan several times a week. But perhaps it is time to go back to our roots and embrace our vibrant local cuisine that has once made our culinary scene flourish from years long past. In the age of globalization and technological advances that brought the world closer together, the movement also brought a tidal wave of demand for exotic and foreign cuisines. As a result, Singapore’s diverse heritage foods were sadly left behind in the dust with the revolution and modernization of fine gastronomy. JIAK aims to revive Singapore’s fading food heritage and bring it back onto the table with a carefully curated menu of traditional local fare prepared from scratch with superlative ingredients and tweaked with elements of modern luxury. This unique Singaporean-style omakase, that costs $70 per pax, consists of a six-course menu that changes up every month. Even though the menu is completely revamped on a monthly basis, every dish may slightly differ from day to day, as the fastidious chef demands the freshest produce obtainable. Only the best daily ingredients are incorporated in the menu, so you can rest assure that the quality of your dishes are of utmost superiority. JIAK is situated in an old-school low-rise walk-up apartment, which is rather befitting considering that it serves traditional Singaporean cuisine made with secret recipes passed down from multiple generations. The apartment is located along the quiet stretch of Joo Chiat Place (not to be confused with Joo Chiat Road). Look for the neon yellow letterbox that indicates 184B Joo Chiat Place, and ascend the stairs next to it until you reach an imposing metal gate that leads to more stairs. The gate is always left unlocked just before dinner time, so you can simply swing it open and continue walking up another flight of stairs thereby reaching the door that leads into JIAK. With a knock on the door, you are warmly welcomed into the humble abode where it will be transformed into a paradisaical refuge in the evening, showcasing Singapore’s legendary local gastronomy. The dining area is set against the backdrop of a red-brick wall, and illuminated by caged Edison bulbs dripping from the ceiling. The smooth dark-oak flooring in the dining room is luxurious to walk on, and it extends to a living area, separated by sliding glass doors, where you can chill out with an aperitif or watch TV before dinner is served. The open-concept kitchen built just adjacent to the dining room allows diners to interact with Chef Anon and watch him in action as he employs the traditional culinary techniques that has been honed and perfected by his ancestors who have been chefs of local cuisine for multiple generations. A small black spiral staircase hidden in a corner of the kitchen leads up to a rooftop terrace with a 360 view of the neighbouring estates. I highly recommend arriving earlier with a bottle of wine so that you and your dinner companions can enjoy several glasses of wine on the roof while catching the sunset just before dinner time. Foie Gras Ngoh Hiang This has got to be one of the most innovative and unique ways to enjoy ngoh hiang and foie gras collectively, and also what I assume to be an extremely painstaking task to assemble. Foie gras purée and chopped water chestnuts are encased within a thin layer of beancurd skin. The fragile beancurd skin though thin and friable, crackles in the mouth which delivers the perfect textural contrast to the rich, creamy, melty and velvety foie gras within. The foie gras imbues the ngoh hiang with its umami, musky, funky and slightly fruity essence, while the minced water chestnuts balances out the richness of the foie gras with its watery and refreshing crunch. Double-Boiled Lotus Root Soup with Prime Rib This prized little crock of soup will seduce your tastebuds and warm the cockles of your heart with its classic and nutritious Chinese taste melding into an innovative multi-dimensional weave of textures and flavors. Double-boiled for 48-hours over charcoal, this bowl of lotus root soup carries a strong earthy fragrance that evokes a comforting sense of childhood nostalgia for diners brought up in Chinese households where herbal soups are regarded to play a crucial role in the development of the mind and body. The soup is hearty, robust, full-bodied and teeming with generous portions of lotus root, pork rib, dried octopus, peanuts, red dates and goji berries. The lotus root and peanuts give the soup an intense woody flavor that balances out the sweetness of the red dates and goji berries. The chunks of pork rib are soft and fatty yet retaining a nice bite instead of disintegrating into a mush. The dried octopus is springy and tender, with the concentrated flavors of the ocean stored in its flesh contributing to a touch of sweet marine saltiness to the soup. Steamed Codfish in Chicken Broth Doused in a light yet flavorful chicken broth amalgamated with soya sauce that is piquant, fragrant and salty, the buttery white flesh of the steamed cod, which is caught fresh daily, melts from the heat of the tongue, setting the mouth awash in a delicious blend of fatty, gelatinous and viscous Omega-3 juices. The pool of soya sauce chicken broth that the fish sits in is thin, yet rich and flavorful, heavily infused with the sweetness of chicken and savory umami quality of the soya sauce. It is topped with fruity sweet goji berries, crispy and sharp ginger slices and ever-green parsley that softens the vivid oceanic flavors of the cod. Dry Laksa with Seasonal Fresh River Prawn This dry laksa dish is a more concentrated version of the famous Peranakan spicy soup noodles. The gravy is thicker, creamier and more flavorful than its traditional counterpart. Superior dried shrimps (hae bee), lemongrass, garlic, chili, and a whole bunch of other ingredients are ground down into a paste before it is fried for a lengthy duration to allow all the flavors of the ingredients to thoroughly coalesce. The fried paste is then tediously boiled down with prawn bisque and coconut milk in a cauldron till it thickens to ensure a rich and robust flavored laksa sauce. The rich laksa sauce is thick, rich, creamy, spicy and fragrant, with a smooth and velvety texture. The addition of lemongrass cuts through the creamy gravy with its citrusy tang and prevents the sauce from overwhelming the palate. The luscious gravy contains just the right amount of spice to prickle the tongue with the perfect measure of coconut milk to balance out the spiciness and inculcate the dish with a delicate sweetness and fragrance. The dried shrimps have been thoroughly infused into the concoction, suffusing the gravy with its savory and umami crustacean flavors. The lagoon of creamy laksa gravy thoroughly permeates, coats and seeps into every molecule of the silky noodles and spongy and porous tau pok (fried bean curd), rendering each morsel to be richly saturated in its spicy, hearty and full-bodied flavors. This bowl of noodles is served with a plump, succulent and springy Cambodian river prawn, topped with crunchy bean spourts and apportioned with a side of sambal belacan (chili shrimp paste) for diners to deepen its spicy umami flavors if they so wish. Grilled Pork Belly Nasi Lemak Each mini plate of nasi lemak is served with a halved lava egg that has been steeped and marinated in soy sauce and mirin. The molten golden core of the egg explodes upon impact, further intensified by the savory and umami flavors of the marinated egg white. The lava egg is divine, and definitely a much more sumptuous upgrade from the typical hard-boiled egg with its overcooked and hardened yolk. The egg is best eaten in chunks with the coconut rice for a creamy texture and bigger flavor. The fluffy, aromatic and creamy pandan-coconut rice sits on a segment of banana leaf that amplifies the fragrance of the dish. The quintessential sides of salty ikan billis (dried anchovies) and peanuts add a lovely crunch and a savory tinge with each spoonful of rice. The pork belly satay is seasoned in saffron, turmeric, brown sugar and other dry ingredients before it is flame-grilled on high heat so that the meat and its marinate caramelize and meld together in glistening resplendence. The smoky pork’s flame-licked edges emit a hint of charred sweetness, while the meat melts in the mouth with the globs of fat layered in abundance bursting with a surge of fatty and delectable juices. This tapas portion of nasi lemak comes with a side of julienned cucumbers, fresh and crisp, wonderfully complementing the sweet and spicy sambal chili with just the right amount of kick. Sea Coconut Cheng-Tng The Chinese have an arsenal of dessert soups boasting a myriad of health benefits, but probably the most refreshing of them all is Cheng Tng, which literally translates to “clear soup”. This light and cooling dessert contains a surfeit of vitamins that help in repelling heat in the body, serving as an anti-inflammatory, retaining youthful skin, and revitalizing the tastebuds with its sweet and delicate flavors. This Teochew dessert consists of sea coconut, dried longans, gingko nuts, barley, red dates, winter melon, white fungus, and honey rock sugar. The sea coconut is simultaneously gelatinous and crunchy, the dried longans are fruity and fleshy, the gingko nuts carry a crunch, and the white fungus has a nice bouncy bite to it. This invigorating soup uplifts the palate and finishes the hearty feast on a sweet and restorative note. There is only one seating every evening at JIAK, either at 6.30pm or 7pm. Reservations should be made at least three days in advance. A minimum of two pax is required for a reservation, and the maximum capacity is 10 people. The omakase is $70 nett per person. Whiskies, beers and soft drinks are available at an additional charge. To further elevate your dining experience, you may wish to opt for whiskey pairing. JIAK’s in-house whiskey connoisseur has prepared a line-up of boutique whiskies that will complement your meal for $12 to $15 per drum. Address: 184B Joo Chiat Place, Singapore 427896 Hours: 6.30pm/7pm – Late (by reservation only) Tel.: +65 82842758 / 91796533 Facebook: https://www.facebook.com/jiak2gather Instagram: https://www.instagram.com/jiak2gather Editor’s Note: This article is a collaboration between FreshGrads.Sg and Rosette Media.

Singapore, 4 December 2018 – Mandarin Oriental, Singapore’s popular afternoon tea returns to the newly opened MO BAR. With a seasonal menu changing bi-monthly and personalised service for which Mandarin Oriental is renowned, indulge in a refreshed experience over views of Singapore. While MO BAR offers an inviting atmosphere at night, it transforms into a relaxing space awash in natural daylight during the day. The antique gold geometric patterns inspired by Polynesian tattoos on the ceiling and façade are accentuated alongside the impressive communal table, decked with a selection of TWG Tea products and gourmet gifts that greets guests upon entering. This month’s decadent treats celebrate the vibrant colours and flavours of Christmas. Begin with Berries-infused Tea Jelly with cinnamon red fruit emulsion, followed by a suite of savoury delicacies including Kueh Pie Tee stuffed with red wine cabbage and wagyu short rib, braised for 12 hours to render it tender, and a refined Foie Gras Lollipop studded with pistachio. Also, savour freshly baked Ginger Spiced Orange Candied and Madagascar Vanilla scones accompanied by clotted cream and homemade jams. Conclude the mid-day indulgence with remarkable desserts on a two-tier stand presented on handmade plates by local ceramic studio, Mud Rock. For a touch of elegance, coffee or tea from the 18 new TWG Tea options available is served in white porcelain cups and saucers with a polished gold rim by Legle from France. Afternoon Tea is priced at SGD 48 per person and SGD 88 for two persons inclusive of one pot of coffee or TWG tea. SGD 65 per person inclusive of one cocktail or mocktail. SGD 68 per person inclusive of one glass of “R” de Ruinart champagne. For restaurant reservations and enquiries, please email mosin-dining@mohg.com or call +65 6885 3500. Prices quoted are subject to 10% service charge and 7% government tax. Opening Hours Sunday to Thursday: 11 to 1am Friday, Saturday and eve of Public Holidays: 11 to 2am Afternoon Tea Monday to Friday: 3 to 5pm Two seatings for Afternoon Tea for Saturday, Sunday and Public Holidays: 12.30 to 2.30pm and 3 to 5pm. For further information, log on to www.mandarinoriental/singapore.com Reservations can be made by emailing mosin-dining@mohg.com or calling +65 6885 3500. About Mandarin Oriental, Singapore Mandarin Oriental, Singapore is one of the world’s foremost luxury hotels. It is the only hotel in the city that has been awarded Five-Star status for both accommodation and spa in the prestigious Forbes Travel Guide for seven consecutive years (2012 to 2018). This award-winning property has a prime location, close to the financial hub, with easy access to nearby luxury boutiques and entertainment venues, and minutes away from Suntec Singapore International Convention & Exhibition Centre. The hotel features an impressive atrium lobby with 527 rooms and suites. Facilities also include the Oriental Club Lounge, an intimate spa, extensive meeting and banqueting facilities, five renowned restaurants and two lounges overlooking the spectacular Marina Bay. About Mandarin Oriental Hotel Group Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the world’s most luxurious hotels, resorts and residences. Having grown from its Asian roots into a global brand, the Group now operates 31 hotels and eight residences in 21 countries and territories, with each property reflecting the Group’s oriental heritage and unique sense of place. Mandarin Oriental has a strong pipeline of hotels and residences under development, and is a member of the Jardine Matheson Group.

We decided to do a 2nd dinner visit at Artemis on 10th December 2018. We first had dinner there in May 2018 and were highly impressed by the quality of the cuisine, wine and service. We started off with a Champagne Duval Leroy Brut Reserve, one of our favourite all-weather champagnes. This paired really well with the Seared Boston Half Lobster ($35). And the Bay Scallops from Massachusetts ($35). We found the scallops a tad too soft though. The surprise of the night. A Powell & Sons artisan wine served by the glass on a Coravin preservation device. The legendary Dave Powell was the chief winemaker at Torbreck Vintners for a long while before leaving to start his own venture with his son Callum. The Barossa & Eden Valleys Shiraz epitomises the philosophy of Powell & Son: to marry the greatness of the Barossa and Eden Valleys. A 50/50 blend of Eden Valley Shiraz from 40+ year old vines and Barossa Valley Shiraz from 60+ year old vines, the fruit is fermented separately in concrete vats before spending 15 months in 4,500 litre French oak foudres. “The Barossa & Eden Valleys Shiraz epitomises the philosophy of Powell & Son: to marry the strengths of the Barossa and Eden Valleys together. The aroma of this wine shows kirsch, lavender, sage and charred meats. It has a dark, brooding character to add further complexity. The palate is dense and deep with ripe black fruits: plum, blackberry compote as well as a cured meats and black olive.” We had the whole grilled John Dory fish ($128) next, which was part of the festive menu. It was fresh, juicy and succulent without a hint of the typical fishiness you find in fish. Iberico Pork Secreto with selected cuts by the Chef ($40). The best dish of the night. Tender and juicy with lots of marbling and melts in the mouth. We had the beef tenderloin before and we decided to order it again to test the consistency. Done medium rare and bursting with juices and flavour, this was a brilliant rendition of a simple dish that paired really well with the red wine. We ordered 2 sides to pair with the mains. Beetroot Tartare with Greek Yoghurt, Hazelnut and Dill ($12). Sicilian Tomatoes with spicy Harissa dressing, Avocado, Feta and Basil ($16) We were pretty stuffed by now and decided to round off the night with the desserts. The house speciality Apple Tarte and Dark Chocolate. For Reservations, please contact Artemis Grill: Tel: 6635 8677 enquiries@artemisgrill.com.sg CapitaGreen Rooftop Level 40, 138 Market Street Singapore 048946