VLV Singapore Presents: Indulgent Lunches at VLV Restaurant Singapore, 20 February 2017 | Situated in the heart of Clarke Quay, VLV Singapore is an all-in-one lifestyle destination combining luxury dining, entertainment and nightlife concepts in four unique zones: VLV Restaurant, Courtyard, Club Lounge and Riverside Dining all under one roof. Helmed by Executive Head Chef Martin Foo – renowned for his exquisite creations melding traditional Cantonese flavours with modern techniques, VLV Restaurant has launched three newLunch Sets that are perfect for a mid-day retreat with friends or colleagues. ‘CREATIONS’ LUNCH SET Specially catered for those who desire a lighter meal, the ‘Creations’ Lunch Set, priced at $48++ per person (minimum 2 persons), features some of Chef Martin’s most innovative culinary creations. The meal starts with a trilogy of Chef’s signature Dim Sum dishes – with succulent Prawn Dumpling ‘Ha Gao’, Fish and Mushroom dumpling and VLV’s specialty Singapore Chilli Crab Bun. Cleanse your palette with the light and savory Chrysanthemum Tofu Soup cooked with aromatic Matsutake mushrooms and bamboo fungus. Then, sink your teeth into Baked Chilean Seabass with Black Olive & White Wine Butter Sauce – a delicious fusion of Chinese and Western flavours. Lastly, enjoy a delicious platter of ‘Char Siew’ Spring Onion Noodles, and end off on a sweet note with Almond Cream with Egg White & Black Sesame Dumplings. ‘TASTING’ LUNCH SET For those who crave a wider selection of flavours, choose the ‘Tasting’ Lunch Set, priced at $98++ for 4 persons (maximum 2 sets per group). Starters include a duo of signature Dim Sum dishes – with Prawn Dumpling ‘Ha Gao’ and Pan-fried Carrot Cake. Rejuvenate and awaken your senses with the Nutritious Herbal Soup – cooked with fresh and flavorful sea prawns. Next, enjoy slices of Sweet & Sour Chillean Seabass, followed by Crispy Roasted Chicken and Poached Hong Kong Choy Sum. Lastly, enjoy Braised Noodles with Enoki Mushroom and Beansprouts, and refreshing Roselle Flower Osmanthus Jelly for dessert. ‘SIGNATURES’ LUNCH SET For those who desire a more indulgent spread, the ‘Signatures’Lunch Set, priced at $138++ for 4 persons (maximum 2 sets per group), features some of Chef Martin’s most iconic creations at VLV. For a start, dig into a duo of appetizers – with Aburi Kagoshima Kurobuta Roll and succulent Calamari Rings. Enjoy the fragrant Crab Meat Spinach Soup, followed by Coral Trout Head & Belly – steamed to perfection with black garlic and black bean. Next, enjoy the Claypot Prawns cooked with ginger, scallion and dried Chili for intense flavours that will leave you wanting for more. Enjoy Chef Martin’s signature Roasted Crispy Duck, followed by Kimchi Seafood Fried Rice. For dessert, light and refreshing Roselle Flower Osmanthus Jelly is served. The three new lunch sets are now available at VLV on weekdays, (Lunch: 12.00pm to 3.00pm), at the following prices: Creations – $48++ per person (minimum 2 persons) Tasting – $98++ for 4 persons (maximum 2 sets per group) Signatures – $138++ for 4 persons (maximum 2 sets per group) For more information, visit http://www.vlv.life/ ABOUT VLV VLV is the ultimate lifestyle destination combining a modern Chinese restaurant, a glamorous club lounge, an al fresco live entertainment courtyard and a riverfront dining area. Housed in a historic building built in 1880s, VLV spans over 20,000 square feet along the Singapore River riverfront and is the latest crown jewel at the heart of bustling Clarke Quay. http://www.vlv.life/ RESERVATIONS T: +65 6661 0197 E: reservation@vlv.life ADDRESS Clarke Quay, 3A River Valley Road, #01-02, Singapore 179020 FACEBOOK/INSTAGRAM VLV SG / @VLV OPENING HOURS Restaurant Lunch 12.00pm – 3.00pm (Weekdays) Dinner 6.00pm – 11.00pm (Daily) Brunch 11.30pm – 3.30pm (Weekends) Club Lounge 6.00pm – 3.00am Courtyard 12.00pm – 3.00am EXECUTIVE HEAD CHEF, MARTIN FOO Martin Foo joins VLV as the Chinese restaurant’s Executive Head Chef with more than 25 years of culinary and management expertise under his belt, most recently after having spent nine years at Tung Lok Group with his last appointment as the Senior Executive Chef at Tong Le Private Dining. Chef Martin’s illustrious culinary career is fuelled by his passion for fine Chinese cuisine and this has driven the Singaporean chef to open and manage a myriad of restaurants in Singapore and Beijing. In Singapore, Chef Martin launched Tung Lok Signatures as well as Tong Le Private Dining where he started and popularised individually-plated set tasting menus for Chinese fine dining. Prior to his stint at Tung Lok Group, Chef Martin was also an integral part of the Lei Garden Group for 17 years where he built his foundation for classical Cantonese cuisine. At VLV, Chef Martin curates a menu of authentic Cantonese flavours and seafood variations reimagined for modern day dining. His culinary style is best described as classic Chinese flavours reinvented using modern cooking techniques and premium seasonal ingredients, perfected with immaculate temperature control for each dish that he serves. The VLV Peking Duck (VLV 片皮鸭) is one demonstration of Chef’s culinary style to reinterpret a Chinese gourmet classic and make it his own. Premium 45 days old duckling is slow roasted then served with avocado, crispy bean curd skin and even caviar, if you desire, on top of the typical Peking Duck accompanying ingredients such as spring onion and cucumber as seen and prepared at other Chinese establishments. With its crisp skin, guests can then choose to wrap their Peking Duck with Chef Martin’s house-made Goma Hoisin Sauce or Truffle Foie Gras Sauce to add a modern touch to the age-old recipe. With the meat, diners can opt to have it enjoyed with Chef’s house specialty Korean marinate served with kimchi on the side or diced and stir-fried with Chef’s secret blend of spices to give the meat a unique kick on the palate. Some other staples to Chef Martin’s signature creations include the seafood soup dish known as the Poached Abalone with Homemade Tofu (菊花火锅). Boiled for a minimum of 24 hours, Chef hand carves a silken tofu into an intricate chrysanthemum for a stunning and delicate presentation. Another recommendation would be the VLV Beggar Chicken (VLV 叫化雞) where Chef marinates the deboned chicken with a special house sauce in a lotus leaf and clay wraps the dish then bakes it for at least three and a half hours before serving. In the course of his career, his creativity and culinary masterpieces have caught the attention of prominent personalities including Singapore’s founding and second Prime Ministers Mr Lee Kuan Yew and Mr Goh Chok Tong, billionaire Phillip Ng, as well as international celebrities Chow Yun Fat, Barbie Hsu, Michelle Yim and more whom Chef Martin has had the honour to serve his signature Asian dishes. Chef has also been invited to conduct master classes at the Asian Masters event in 2009 and 2012. Chef believes that fine dining is beyond food, taste and presentation. To the Executive Head Chef, it is an experience and ultimate experience that can only be created by a team that is cohesive and constantly working to surpass expectations

Do you “Dine Inn” ?An online food community marketplace for home-cooked meals launched end January 2017. Who wouldn’t love a home-cooked meal? However, with our fast-paced lifestyle and busy work schedules, we really do not have the luxury of time to learn cooking or whip up our own meals. Come 2017, you may want to start saying, “Let’s Dine Inn”. “Dine Inn” is a start-up venture by Singapore’s favourite Celebrity Chef, Mr Eric Teo and F&B industry veteran, Mr Luke Lee Chek Wee. A concept similar to Airbnb and Grab, Dine Inn is an online platform which connects the makers and lovers of food. This means that if you love cooking, you can be a host on Dine Inn. Similarly, if you love trying a variety of food, you can be a guest on Dine Inn. At just one click away, we can now enjoy a gastronomical home-cooked meal by hosts who are sincere in sharing their craft for cooking. Dining in with “Dine Inn” is flexible. Made-to-order meals can be customised to individual needs or preferences. One can choose to dine in at the host’s place or hire the host to cook at their own homes. At the same time, they can also choose to self-collect their meals or have them delivered. Guests’ bookings are confirmed instantly and online payment will only be made 72 hours after the meal if there are no issues. There are currently 200 hosts (as at November 2016) of different ethnic backgrounds and this allows for a variety of food experiences. The home chefs go through a stringent process before being confirmed as hosts of “Dine Inn”. The “Dine Inn” team goes to every home to ensure that the venue is apt and the cuisine is suitable. Hosts must also complete the Basic Food Hygiene Course (approved by Singapore Workforce Development Agency) and obtain a Statement of Attainment (SOA). This is to ensure that every guest has a wonderful “Dine Inn” experience. We had the privilege to be invited to a media experience on 1 Dec 2016. Upon reaching the apartment, we were warmly greeted by our hosts with a complimentary welcome drink. We mingled with other Dine Inn guests and made new friends. After getting to know the other guests, we were invited to the dining table to start our hearty dinner. For every dish, the hosts passionately explained their art. It was interesting as we got to understand the how the ingredients complemented one another. We’ll leave the food pictures to speak for themselves. It was a truly wonderful experience as we got to make new friends and appreciate the hosts’ craft in cooking.

Maison Ikkoku, voted & awarded as the “BEST COCKTAIL BAR” consecutive years by the people of Singapore has opened a new outlet at the Fort Canning Art Centre. Established in 2011, Maison Ikkoku is famously known for its NO MENU bespoke cocktail concept. At FORT, Executive Chef and Senior Master Mixologist, Ethan Leslie Leong applies his legendary cocktail techniques with a balanced selection of food, from soups to salads, cocktail carpaccio to hand rolled maki, signature dishes & desserts. Patrons will have the opportunity to witness both artisanal chef & mixologist crafting in action. At the stunning Fort Canning Arts Centre on Cox Terrace, FORT by Maison Ikkoku is elevating fusion cuisine to the level of fine art. This restaurant mixes the contemporary with fiercely modern design to bring you a dining space that is unlike anywhere else in Singapore. Japanese-style Omakase 12 course for $68 with a French influence is the main draw to this restaurant, so we recommend coming with an open mind and letting yourself be surprised by the fantastic dishes available. Book early to snag a table at this stunning restaurant in Singapore’s Dhoby Ghaut. The cocktails at FORT focus on “taste profile development” – a different style of cocktail mixing, using techniques such as distillation, infusion, spherification, dehydration, emulsion and smoking. The cocktails at FORT focus on “taste profile development” – a different style of cocktail mixing, using techniques such as distillation, infusion, spherification, dehydration, emulsion and smoking. Interior designed by Ethan and is an eccentric mix of ancient industrial with a touch of chic using combinations of Railway Sleepers, Copper, Edison Filament and Red Velvet. Capacity 40 Seating / 80 standing Address FORT by Maison Ikkoku 5 Cox Terrace, Fort Canning Art Centre, #01- 02/03, Singapore 179620 Tel: +65 6336 0507 Operating Hours Daily 4pm till Late

WORLD GOURMET SUMMIT (WGS) 2017 UNITES THE WORLD WITH FOOD Culinary Stars from more than 16 Countries Gather for WGS’s 21st Year as #UNGA United Nations Gastronomic Assembly 1 MARCH 2017 (SINGAPORE) – Asia’s premier food and wine festival continues into its brilliant 21st-year run as the United Nations Gastronomic Assembly (UNGA) to dazzle gourmands in Singapore from 20 March to 16 April. Focusing on and continuing its mission to nurture culinary talents both in Singapore and internationally, the spotlight shines on a new generation of chefs representing at least 16 countries, who are making their mark in today’s vibrant world of gastronomy. WGS 2017 reaffirms Singapore as a dynamic international culinary hotspot, where gastronomes can expect nothing less than an exquisite line up of gourmet affairs, masterclasses, events and exclusive WGS menus at award-winning and much-loved dining establishments in Singapore. Also highly anticipated is the 17th Awards of Excellence, widely regarded as one of the most respected accolades in Singapore and around the region. Held on 27 March 2017, the awards honour 36 outstanding recipients and it’s nominees of the Food and Beverage (F&B) and Hospitality industries. 1 MARCH 2017 (SINGAPORE) – Asia’s premier food and wine festival continues into its brilliant 21st-year run as the United Nations Gastronomic Assembly (UNGA) to dazzle gourmands in Singapore from 20 March to 16 April. Focusing on and continuing its mission to nurture culinary talents both in Singapore and internationally, the spotlight shines on a new generation of chefs representing at least 16 countries, who are making their mark in today’s vibrant world of gastronomy. WGS 2017 reaffirms Singapore as a dynamic international culinary hotspot, where gastronomes can expect nothing less than an exquisite line up of gourmet affairs, masterclasses, events and exclusive WGS menus at award-winning and much-loved dining establishments in Singapore. Also highly anticipated is the 17th Awards of Excellence, widely regarded as one of the most respected accolades in Singapore and around the region. Held on 27 March 2017, the awards honour 36 outstanding recipients and it’s nominees of the Food and Beverage (F&B) and Hospitality industries. From left to right - Chef Jarno Eggen, Chef Kiriko Nakamura, Chef Ueli Bernold Luxurious Gourmet Events Some of the city’s most notable and award-winning establishments will be hosting intriguing events and specially crafted dinners, as well as showcasing exclusively created WGS menus. Gourmands can also look forward to getting hands-on tips and culinary insights presented by the visiting and Singapore’s own Masterchefs through various masterclasses and workshops. More WGS Signature Events to look out for: UNcover a Gourmet Atlas with Chope “#UNGA United Nations Gastronomic Assembly” on 2 April 2017, is one of the must-go events of this year’s festival. A celebration of this year’s theme, it will showcase the best of food and beverage that represent the various cuisines featured at the World Gourmet Summit. With the ambassadors of the different embassies in attendance, this gourmet party truly lives up to the theme as we bring the world together with food 4 Hands Epicurean Delights featuring Mitch Lienhard and Ryan Clift on 30 March 2017 sees Mitch Lienhard (global winner of San Pellegrino Young Chef 2016 from San Francisco, USA) joining Ryan Clift (recognized as one of the world’s greatest chefs of today) presenting an exquisite dinner at award-winning restaurant Tippling Club. For one night only, this collaboration is definitely not to be missed. Rougie Gourmet Delights featuring Jarno Eggen at Dolce Vita, Mandarin Oriental Singapore on 31 March 2017. The Dutch culinary maestro of two-Michelin-starred De Groene Lantaarn in Zuidwolde, The Netherlands brings his distinctive creative and technical flair to Singapore in an exceptional 5-course dinner, crafted and harmoniously paired with Champagne Ruinart. World Gourmet Summit 2017: National Kidney Foundation (NKF) “Better Lives” Charity Gala Dinner on 6 April 2017, featuring awarding winning chefs from Singapore National Culinary Team (IKA 2016 Culinary Olympics Overall Champions) and the Singapore Junior Chefs Club (Champions of inaugural Alen Thong Golden Coffee Pot Young Chefs Challenge in Abu Dhabi), Chef Kirk Westaway from JAAN (Awarded one-Michelin star by Singapore Michelin Guide 2016) and Robert Stirrup, Swissôtel The Stamford’s Director of Culinary Operations. Not only does this dinner serve to support NKF in their on-going mission to provide care for kidney patients and raise public awareness of kidney disease prevention, this charity gala also celebrates NKF’s 48th anniversary. The Royal Gourmet Staycation at Samardhi Villa & Tamarind Hill on 8 and 9 April 2017, for only 38 guests (two guests per room, 19 rooms only). A 2D1N royal experience where guests are pampered with delicious cuisine fit for royalty by Resident Chef Wanthana Nikosaen. Guests enjoy activities such as tea appreciation, wine and music afternoon with a Thai market soiree on the first day, and wrapping it up with a beautiful Sunday brunch on the second day. In the calm of this enclave, guests get to experience a total lifestyle enjoyment. Talad Market Dinner on 8 April 2017 showcases over 25 authentic Thai creations from across the country amidst an historic colonial bungalow. Toast the evening with free flowing glasses of ice cold beer Sunday Brunch on 9 April 2017 is perched atop the Labrador Nature Reserve in a historical bungalow amid lush surroundings; Tamarind Hill is the perfect location to enjoy a relaxing Sunday brunch. The multitude of World Gourmet Summit 2017 partners will put forth their finest offerings in a brunch party like no other! Mucho Mexico Dinner featuring Daniel Ovadía at El Mero Mero on 30 March 2017, Daniel Ovadía is known for his innovative style and a rising culinary star icon in Mexico. He has been elected by the Mexican government to represent the country in its bicentennial celebrations in 2010 and received the national award for “Best Mexican Restaurant” in the young restaurant entrepreneur category. A young but talented chef to best showcase Mexico, too much is never enough Canadian Flavours featuring Quentin Glabus on 28 March 2017. Chef Glabus represents Canadian embassies around the world, serving up the best of Canada. He designed and produced many signature dishes at representational functions. Thus, it is only fitting that he was the supervising head Canadian chef at the Canadian Olympic House in Rio de Janeiro during the Olympics last year. He will be whipping up new culinary creations using Canadian products for a truly Canadian gastronomic experience.The Royal Gourmet Staycation at Samardhi Villa & Tamarind Hill on 8 and 9 April 2017, for only 38 guests (two guests per room, 19 rooms only). A 2D1N royal experience where guests are pampered with delicious cuisine fit for royalty by Resident Chef Wanthana Nikosaen. Guests enjoy activities such as tea appreciation, wine and music afternoon with a Thai market soiree on the first day, and wrapping it up with a beautiful Sunday brunch on the second day. In the calm of this enclave, guests get to experience a total lifestyle enjoyment. Talad Market Dinner on 8 April 2017 showcases over 25 authentic Thai creations from across the country amidst an historic colonial bungalow. Toast the evening with free flowing glasses of ice cold beer. Sunday Brunch on 9 April 2017 is perched atop the Labrador Nature Reserve in a historical bungalow amid lush surroundings; Tamarind Hill is the perfect location to enjoy a relaxing Sunday brunch. The multitude of World Gourmet Summit 2017 partners will put forth their finest offerings in a brunch party like no other!Mucho Mexico Dinner featuring Daniel Ovadía at El Mero Mero on 30 March 2017, Daniel Ovadía is known for his innovative style and a rising culinary star icon in Mexico. He has been elected by the Mexican government to represent the country in its bicentennial celebrations in 2010 and received the national award for “Best Mexican Restaurant” in the young restaurant entrepreneur category. A young but talented chef to best showcase Mexico, too much is never enough. Notable Partnerships WGS continues to support the National Kidney Foundation (NKF) in its quest to provide care for kidney patients and raise public awareness of kidney disease prevention. With Singapore having one of the highest kidney failure cases, this support brings life and hope to needy patients. During the “Better Lives” Charity Gala Dinner, an auction will be carried out and all funds raised donated to NKF. In addition to providing dialysis treatment, these funds will contribute towards the education and prevention efforts to raise awareness and curb the rise of kidney diseases such as diabetes and hypertension, which are the leading causes of kidney failure. WGS is also proud to announce a new partnership with Turkish Airlines who will be joining this year as the Official Airline Partner, taking distinguished chefs from around the world to Singapore for Asia`s premier gourmet festival. Information on WGS and all WGS 2017 events is available on http://www.worldgourmetsummit.com/. All reservations can be made online via reservation partner Chope through the WGS website.

No carving skills? No worries. Turkeys are now boneless, juicy and fuss-free. The Garden Slug has released a new line of fuss-free Christmas centrepieces that are not only boneless and juicy, but come cloth-wrapped the old-fashioned way. There is the 5KG Honey and Rosemary-rubbed Turkey Breast Ham with a spiced red wine and winter berry sauce, and the 5KG Belly Jolly Fork-tender Lemongrass Pulled Pork Ham with stewed apples, pears and carrots. Half sizes of each are also available. These are accompanied by an array of hearty dishes inspired by fresh garden flavours, and rustic log cakes made with only all-natural ingredients. Joseph Lim, owner and executive chef, claims, “Home and office gatherings will never be the same. Time with people is precious. Time with people away from mobile phones? Even more so. This season, you’ll get to spend at least an extra 62 minutes with people who really matter, without having to fuss over rubbing, roasting and carving a turkey. Additionally, we’ve created a lemongrass pork ham centrepiece that comes to you whole but falls apart at the mere touch of a fork. No knives needed!” These ‘Christmas Kits’, as they are called, also feature the restaurant’s signature party trays, such as the Slow-cooked Red Wine Beef Casserole, and Fall-off-the-bone Babyback Pork Ribs with slow-simmered hickory barbecue sauce. Delivery, disposable tableware and other service costs are waived for early bird orders. To learn more about the mouth-watering centrepieces and Christmas Kits, or to place an early order, contact Aaron at 92257913 or email aaron@thegardenslug.com, or visit the website at http://www.thegardenslug.com/shop About The Garden Slug The Garden Slug was established in 2006 by Joseph Lim and Aaron D’Cruz with the purpose of bringing to the Singapore food scene a dining experience they’d always craved for: rustic, unpretentious food, big portions, and most importantly – service from the heart. Their love for animals also means that TGS will always be a pet-friendly place, and they regularly lend support to not-for-profit animal shelters in Singapore.

Caffé B’s Christmas Menu 2016 Singapore, 31 October 2016 – Celebrate in the warm spirit of Christmas with Caffé B and induldge in a heart-warming spread for the body and soul. Feast on delicious gourmet treats with a three-course Christmas menu at the bar, or tuck into a lavish six-course Christmas menu at the restaurant. Available exclusively from 1st to 31st December 2016, share in the spread of festive delights and leave your senses dizzy with excitement. Christmas Bar Menu ($68++ for 2 pax) From top to bottom: Smoked Salmon and Tomato Salsa, Roasted Young Tom Turkey Breast & Roasted Striploin of Beef and Vanilla Gelato Casatta Begin the dining merriment with an antipasto of Smoked Salmon and Tomato Salsa served in a homemade Yellow Corn Meal Shell that’s packed with a delicious, tangy filling of Marinated Salmon and light spicy Tomato Salsa, accompanied with a drizzle of Dill Mayonnaise and an appeasing blend of herbs. Complete this lip-smacking dish with a glass of Torent Brut DOC and add on to the rollicking intoxication it brings. Satisfy your festive cravings with the hearty Roasted Young Tom Turkey Breast & Roasted Striploin of Beef, gingerly slow-roasted to perk up the toasty flavours. Served with a side of Brussel Sprouts, Caramelised Pineapple Rings, Parmesan Grilled Tomato, Chateau Potatoes, Buttered Chestnuts and Baby Young Corn, gusto the dish as you quaff into a glass of Il Pollenza Magnum 2005. Sweeten the deal with a sinfully nectarous Vanilla Gelato Casatta. This hazelnut sponge cake is generously layered with Vanilla Gelato and infused Brandy. Synonymous with the festive spirit, it is topped with a candied Italian Meringue and garnished with Wild Berries and Raspberry Coulis to add to your daily dose of antioxidants. Pair this with a glass of Ben Rye Passito di Pantelleria DOP 2013 and mollycoddle yourself into the caressing sweetness. Christmas Restaurant Menu ($148++) Duck Liver Terrine Crocrante Kick off the hearty six-course dining experience with the quintessential antipasto, Duck Liver Terrine Crocrante. Inspired by the French classics, the dish is prudently prepared to ensure it brings out its organic flavours. Adding a little crunch to it is a munificent assortment of Charbroiled Yellow Watermeon, Choya Jelly and Pea Tendril, completed with a layer of Green Apple Chutney. Pair this dish with a wine pairing of Torent Brut DOC that resembles the classic flavours of a rose Champagne. Warm your palette with Chef’s Fresh Pot of the Day as you prepare for the next course of the menu. Sakura Denbu Risotto An edgy dish like no other is the Sakura Denbu Risotto, a delightful Risotto made exhilarating with a hint of Proseco for a peerless complement of flavours. Giving this classic dish an unexampled look, it is wrapped in a crisp layer of Seaweed and decorated with thoroughly sautéed Onion and a pinch of Sakura Mirin and Bonito Flakes. Pair this with the delicacy and nuance of a Magrez-Aruga’ Koshu 2009. Poached Lemon Sole & True Cream Next, savour the fresh Poached Lemon Sole & True Cream as you celebrate the boisterous festivity. Jazzed up with layers of deep fried Juliennes of Green Zucchini and Carrots on top of a creamy White True Cream Foam. Further gratify your cravings with the beauteous mess of Yellow Chanterelle, Edamame, Mini Pear and Mazano Pearl Tomato on the side. Pair this with a glass of Ciampagnis Vieris Chardonnay Friuli Isonzo 2013 and tickle your tastebuds. Duo of Lamb Loin Thereafter, allow yourself to be swept away by the Duo of Lamb Loin, consisting of a sumptious pair of Lamb Loins prepared in two very different styles. Roasted on a skewer, one is prepared in Marinated Herbs and Mustard, while the other pan seared and lightly seasoned with Fried Sesame to balance the fiery mix of sapidity. Completing the parcels of Loins is a layered Tomato with an impeccable blend of cheese and herbs – Ricotta, Parmesan, Basil and a Sprig of Thyme. Sip into a glass of Il Pollenza Magnum 2005, ideal to go with elaborate dishes of gourmet meats. Reflecting the colours of a perfect Christmas tree, the White Forest Verrine Style is layered with Sour Cherry Compote and Mascarpone con Matcha Chantilly. Garnished with a touch of Matcha Soil and a complimenting aroma of Raspberry, this saporous and divine Dolci will have you wishing Christmas lasted all year round. Pair this with a glass of Ben Rye Passito di Pantelleria DOP 2013, reminiscing of fresh apricots and candied orange peel for an exquisite finish to your meal. The Christmas Menus are available at Caffé B bar and restaurant for dinner (6pm – 10pm) from 1st to 31st December 2016. The Caffé B bar three-course Christmas menu is priced at $68++ (for 2 pax), while the Caffé B restaurant six-course Christmas menu is priced at $148++. All prices are inclusive of wine pairing. Caffé B was named ‘Recommended Restaurant for Wine Lovers’ in Singapore Tatler’s Best Restaurant Guide 2012, ‘one of Singapore’s Best Restaurants for its exceptional cuisine and service’ in Singapore Tatler’s Best Restaurant Guide 2013 and ‘one of Singapore’s Top Restaurants for European-Italian Cuisine’ in Wine & Dine Top Restaurants Guide 2014. Address 2 Bayfront Avenue B1-15 & 01-83 The Shoppes at Marina Bay Sands Singapore 018972 Opening Hours Restaurant: Lunch 12pm – 3pm Afternoon Refreshment 3pm – 6pm Dinner 6pm – 10pm Late Night Snacks 10pm – 1am Bar: Sunday – Wednesday 11am – 12am Thursday – Saturday & Eve of PH 11am – 2am Reservations Restaurant: +65 6887 3311 Bar: +65 6222 2329 Website http://www.caffeb.com.sg About Caffé B Caffé B is a social dining and bar concept that marries the best of Italian culinary traditions with the artful finesse of Japanese culture. Strategically situated near the Convention Centre of The Shoppes at Marina Bay Sands, Caffé B offers contemporary, premium quality Italian cuisine with a Japanese touch in a friendly and relaxed setting, alongside fine Italian and unique Japanese wines. A casual al fresco bar showcasing novel and signature Japanese-inspired cocktails lies directly above the restaurant, set against the stunning backdrop of Singapore’s cityscape and within walking distance from iconic business landmarks such as Raffles Place and Shenton Way.

BESPOKE TWG TEAHoliday Collection Singapore, 7 October 2016 – This holiday, TWG Tea offers a delightful selection of new Christmas wonders just in time for the season of giving. Transforming icy snowflakes into steaming hot drops of delightful tea concoctions and gorgeous accessories, TWG Tea brings merriment and joy to the tea table with the 2016 Holiday Collection. Red Christmas Collector’s Tea Tin Showcasing the artistic collaboration between TWG Tea co-founder, Taha Bouqdib and French Artist RAM Aron, TWG Tea has elevated the lowly tea tin into an exquisite masterpiece with the Collector’s Tea Tins. Featuring sublime creative interpretations of the most beloved TWG Tea fine harvests teas and exclusive blends, the tins are a detailed reproduction the most iconic hand-painted tea tins found in Salon & Boutiques around the world. This Christmas, TWG Tea adds warmth to a cold winter’s night with a gorgeously crafted ruby Red Christmas Collector’s Tea Tin emblazoned with holiday cheer. This eye-catching tea tin is filled with fifty luxurious, 100% cotton teabags of Red Christmas Tea, a blend of theine-free red tea with a festival of holiday spices promising a wonderful assembly of rich flavours to be appreciated and enjoyed amongst family and friends. Christmas Jewel Caviar Tin Tea Once upon a TWG Tea Christmas, in a towering castle set in mountainous drifts of snow as fresh and frosty as rough cut diamonds, a gleaming little box sits hidden at the foot of a towering fir tree. Holding a precious surprise, the box reveals a sparkling Christmas Jewel Caviar Tin Tea, encased in an artfully designed locket as an invitation to a world of enchantments. A glistening gem, this sumptuous blend of green teas is accented by festive spices, sweet orange and rare pearls of tea. A glorious tea fit for a king. TWG Tea Glamour Collection For the midas touch, the elegant porcelain Glamour Collection is simple yet refined addition to any festive cheer, a happy balance of tradition and modernity. With a milky white porcelain interior, the teapots are available in bright floral hues or in hand painted gold and platinum, perfect for any variety of tea. Reminiscent of the silhouette of a flower, a matching collection of porcelain tea bowls in rainbow hues, lined with an opalescent inlay or hand painted in precious metals, were painstakingly shaped to perfectly fit the curve of the mouth. For the ultimate bespoke gift, create your own TWG Tea hamper by choosing from our collection of over 800 loose teas from 45 tea-producing regions around the world, gorgeous accessories and packed tins of tea, in addition to tea jellies, chocolates, sugars, macarons and shortbreads. Customise your perfect Christmas selection with a range of other festive collections such as the Red Christmas Teabag gift box with 15 luxurious hand sewn 100% cotton teabags, highlighted with burnished gold imagery of snowy sleigh rides. Gourmands will be delighted to find the exquisite Red Christmas Tea infused shortbreads, perfect for the occasion. TWG Tea Christmas collection will be available at all TWG Tea locations in Singapore starting from November 2016. The Collector’s Tea Tin can hold up to 1kg of loose tea leaves and retails at $150. Exclusively for this festive season, the Red Christmas Collector’s Tea Tin containing 50 teabags retails at $199. Christmas Jewel Caviar Tin Tea containing 100g of loose tea retails at $50. The TWG Tea Glamour Teapots range from $248 – $890 and the Glamour Tea Bowls range from $98 – $295. Red Christmas Teabag gift box retails at $25 and Red Christmas Tea Shortbreads retail at $19. Follow us on social media and tag us with #TWGTeaOfficial and #ATWGTeaChristmas Facebook – https://www.facebook.com/TWGTeaOfficial/ Instagram – @twgteaofficial Twitter – @twgteaofficial YouTube – https://www.youtube.com/user/TWGTea1837 TWG Tea, the finest luxury tea brand in the world, was established in Singapore and celebrates the year 1837 when the island became a trading post for teas, spices and fine epicurean products. TWG Tea, which stands for The Wellbeing Group, was founded in 2008 as a luxury concept that incorporates unique and original retail outlets, exquisite tea rooms and an international distribution network to professionals. Committed to offering teas directly from source gardens, TWG Tea’s collection is the largest in the world, with fine harvests from every tea producing country and exclusive hand crafted tea blends. Internationally recognised as a true innovator with the creation of new varieties of tea every season in collaboration with the world’s most renowned estates, TWG Tea also offers exquisite signature modern tea accessories and delicate tea-infused sweets and savouries. After launching its first Singapore tea salon & boutique at Republic Plaza in 2008, TWG Tea has opened in iconic destinations such as ION Orchard, Marina Bay Sands and Takashimaya Singapore. Expanding its presence internationally, TWG Tea has heralded the opening of exquisite Tea Salons & Boutiques in Bangkok, Dubai, Guangzhou, Hong Kong, Kuala Lumpur, Taipei, Tokyo, Manila, Jakarta and Shanghai. In addition, TWG Tea’s exclusive collection of the finest teas of the world is available from TWG Tea Boutiques in Harrods Knightsbridge, London and Dean & DeLuca Madison Ave, New York. The premier tea supplier to the finest hotels, restaurants and international airlines, TWG Tea is retailed around the world in gourmet épiceries, including El Corte Ingles in Portugal, Feinkost Kaefer in Germany, David Jones in Australia and GUM in Moscow, Russia, and served in Business Class, First Class and Suites and in the Lounges of Singapore Airlines and Nippon Airways. TWG Teas are available in Singapore, Australia, Azerbaijan, Belgium, Cambodia, Canada, China, Czech Republic, Denmark, Estonia, Germany, Hong Kong, India, Indonesia, Japan, Kuwait, Macau, Malaysia, Maldives, Mauritius, Mexico, Morocco, New Caledonia, New Zealand, Pakistan, Philippines, Portugal, Qatar, Russia, Saudi Arabia, Seychelles, South Africa, South Korea, Spain, Taiwan, Thailand, Turkey, Ukraine, United Arab Emirates, United Kingdom, United States of America, and Vietnam. European online orders can be made at www.Harrods.com; online orders within the USA can be made at www.DeanDeluca.com; Canadian orders may be made online at www.UrbanTea.com; worldwide online orders can be made directly from the TWG Tea e-Boutique and m-Boutique at www.TWGTea.com.

Double Delights – Newly Launched Bar Bites and Meat Special at Caffé B Bar Singapore, 26 July 2016 – Jazzing up its existing Bar menu offerings, Caffé B is proud to introduce two new delightful additions – Bar Bites and Meat Special. From fans of finger foods to fans of juicy beef ribs, there will always be something to satisfy you at Caffé B Bar. A Bar Full of Bites Caffé B has launched a brand new Bar Bites menu to their fine Italian cuisine with a Japanese touch at the bar, with a selection of novel dishes to choose from. Bringing the concept of communal and sharing plates, the new Bar Bites menu features a combination of creative and authentic Italian bites with 8 well-curated items to choose from. Highlights from the Bar Bites Menu include the following, starting from S$14++ Deep Fried Potato Skin ($16) Savour in baked potato shells stuffed with a bountiful blend of Chili Con Carne atop Melted Cheese and topped with Coriander. Served with Sour Cream on the side. Beef Tripe Burger ($20) Turning an exotic offal into a culinary heritage, the braised tender beef tripe burger is packed with sliced Tomatoes, Green Salad, Gherkin Pickles, Banana Shallots, and Mozzarella. Wagyu Rump Beef Burger ($24) Sink into a grilled Wagyu Rump steak sandwiched between Sesame Buns slathered with Peanut Butter, topped with sliced Tomatoes, Caramelised Onions and Red Cheddar Cheese. Pair this with a glass of La Tunella Cabernet Sauvignon 2013 to refresh your palate with its refreshing notes of fresh wild berries Chicken & Japanese Leek Skewers ($14) Grilled Chicken Skewers marinated with Yogurt, Paprika, Lemon Juice & Cajun. Served on Mesclun with Soya Vinaigrette. Miso Chilean White Cod Burger ($19) Marinated cubes of chunky White Cod coated with Miso, Egg, Mirin and Bread Crumbs, tucked in a layer of Caramelised Onion, Tomato, Ricotta Cheese and Gherkin. Crispy Maguro Taco ($15) Freshly diced Maguro (Tuna) marinated in Yellow Miso in Crispy Taco shells that are made from scratch and baked to perfect crunchiness. Topped with sliced Avocado and shredded Vegetables tossed in Rice Vinegar. Pair the taco with a glass of Il Pollenza Brianello Sauvignon Blanc, Trebbiano 2013 for the perfect bar bite experience with notes of summer-fruit and citrus scent. Beef Cheek Patty ($19) Slow-cooked tenderised Beef Cheek in Red Wine, served with Bacon and Melted Red Cheddar Cheese. Topped with a generous serving of Rocket Salad, Roma Tomato, Glazed Beet Root, Sliced Red Onion and Japanese Roasted Sesame Sauce. Pair this with a glass of Vignamaggio Gherardino Chianti CLassico DOCG 2013 to cleanse your palate. Smoked Salmon on Almond Biscuit ($15) Slices of marinated Smoked Salmon with Garlic, Italian Parsley, Extra Virgin Olive Oil on thick chunks of buttery Almond Biscuits and Guacamole. Pair this with a glass of La Tunella Colli Orientali del Friuli Pinot Grigio 2014 that complements the smoked salmon with its fruity and fragrant nose. Accompanying the Bar Bites menu at the bar, beverage choices are aplenty no matter your preferred tipple. Enjoy 1-for-1 Mojito cocktails*, or opt for house pour beers, specialised Japanese-styled cocktails, and a range of fine Italian Wines at the bar. If you’re a novice when it comes to Italian cuisine, the all new Bar Bites menu does not skimp on the essentials and brings the flair and grace of the Italian culture to a full stream. Caffé B’s exciting new Bar Bites menu is now available at the bar, starting from S$14++. * To redeem the 1-for-1 Mojito cocktails, simply purchase a glass of your favourite Mojito flavour and upload a photo on Facebook or Instagram. Tag Caffé B Official or @caffe_b_sg, and present the complimentary redemption to our staff. This promotion is not available for takeaway and not valid on eve and Public Holidays. Meat Special Charbroiled Fresh-herbed Oregano Prime Beef Ribs Incorporating the concept of sharing and indulgence, Caffé B is proud to introduce a heavyweight meat special – Charbroiled Fresh-herbed Oregano Prime Beef Ribs. Weighing in at a whopping 1,000 grams and priced at $200++, this meat special is good for sharing between 4-5 people in a group. A feast for both the eyes and taste buds, guests can also marvel in a live carving demonstration of the prime rib roasts, into beautiful, even serving slices. Each portion is then served with sliced Tomato topped with Mozzarella Cheese and Micro Cress, fragrant truffle Mashed Potato, grilled whole Garlic, buttered Asparagus, and Veal Jus sizzled to perfection. Share a bottle of La Tunella Cabernet Sauvignon 2013 to pair with the meat special for the complete gastronomic experience. Caffé B Bar offers diners both the eclectic skyline view of the Marina Bay Sands area and a cosy environment to relax and relish in the meat special that is prepared to order. That, is living the good life. Address: 2 Bayfront Avenue B1-15 & 01-83 The Shoppes at Marina Bay Sands Singapore 018972 Opening Hours Restaurant: Lunch 12pm – 3pm Afternoon Refreshment 3pm – 6pm Dinner 6pm – 10pm Late Night Snacks 10pm – 1am Bar: Sunday – Wednesday 11am – 12am Thursday – Saturday & Eve of PH 11am – 2am Reservations: Restaurant: +65 6887 3311 Bar: +65 6222 2329 Website: www.caffeb.com.sg About Caffé B Caffé B is a social dining and bar concept that marries the best of Italian culinary traditions with the artful finesse of Japanese culture. Strategically situated near the Convention Centre of The Shoppes at Marina Bay Sands, Caffé B offers contemporary, premium quality Italian cuisine with a Japanese touch in a friendly and relaxed setting, alongside fine Italian and unique Japanese wines. A casual al fresco bar showcasing novel and signature Japanese-inspired cocktails lies directly above the restaurant, set against the stunning backdrop of Singapore’s cityscape and within walking distance from iconic business landmarks such as Raffles Place and Shenton Way. Caffé B was named ‘Recommended Restaurant for Wine Lovers’ in Singapore Tatler’s Best Restaurant Guide 2012, ‘one of Singapore’s Best Restaurants for its exceptional cuisine and service’ in Singapore Tatler’s Best Restaurant Guide 2013 and ‘one of Singapore’s Top Restaurants for European-Italian Cuisine’ in Wine & Dine Top Restaurants Guide 2014.

Let Fun and Creativity Take Over with SK Jewellery’s Latest Disney Tsum Tsum Collection Stack, Collect, Wear irresistibly adorable Disney Tsum Tsum 999 Pure Gold and white gold jewellery pieces, as the Tsum Tsum craze sweeps in from Japan SINGAPORE, 9 November 2016 | Collect and stack. Mix and Match. Let fun and creativity begin with SK Jewellery’s latest Disney Tsum Tsum Collection! Join in the craze that originated in Japan and took the world by storm, as Singapore’s leading 999 Pure Gold jeweller, SK Jewellery adds a touch of glitz and glamour to Disney Tsum Tsum with not one or two but an extensive series of Tsum Tsum collectibles. The exciting range includes the brand’s signature 999 Pure Gold Bars and Gold Coins, 999 Pure Gold Charms, and white gold diamond pendants and earrings, which will be available later this month. Mr. Daniel Lim, Group Chief Executive Officer of SK Jewellery said, “We are delighted and honoured to partner with Disney again to launch yet another collection of fine jewellery and collectibles, which is beautifully designed, masterfully crafted and thoughtfully packaged. We are certain that our 999 Pure Gold Disney Tsum Tsum Collection will bring much joy and happiness to our customers and their loved ones.” The absolute standout series of the Disney Tsum Tsum Collection is the jeweller’s 999 Pure Gold Disney Tsum Tsum Charms. Conceptualised with Tsum Tsum’s central theme of mixing and matching in mind, SK Jewellery’s 999 Pure Gold Disney Tsum Tsum Charms series include numerous beloved characters from Disney’s magical world, from Mickey Mouse, Minnie Mouse,Winnie the Pooh, Tigger to Flounder from The Little Mermaid, and more! Meticulously crafted in 999 Pure Gold, the Charms feature refined finish and stunningly delicate details, making them beautifully three-dimensional and lively. The clever use of glittery gold texture gives the Charms subtle shimmer and a captivating glow, rendering them at once utterly cute and irresistibly glamorous. The most adorable addition to the jeweller’s highly-coveted sold-out Charms series, Disney Tsum Tsum Charms are made to be mixed and matched, and worn in any ways and combinations, only to be limited by one’s creativity and imagination! As beautiful as it is meaningful and symbolic, 999 Pure Gold represents attainment, success and auspiciousness. Hence the gift of 999 Pure Gold Disney Tsum Tsum Charms is indulgent as a present to oneself, as it is a wonderful gift to a loved young one or someone special who is young at heart. SK Jewellery’s Disney Tsum Tsum Colourful 999 Pure Gold Bar and Gold Coins series not only delight with their whimsical designs but effortlessly capture the attention with its unexpectedly vibrant splash of colour! Using the latest laser technology, SK Jewellery is the first jeweller in Singapore to design and produce colourful 999 Pure Gold Bars and Gold Coins. In addition to colours, the jeweller uses a combination of matte and shiny finishes, coupled with rainbow gold, to showcase the dazzling versatility of 999 Pure Gold and gives the Disney Tsum Tsum Gold Bars and Coins an amazing three-dimensional effect. Featuring Winnie the Pooh and friends, Mickey and Donald, the brand’s 999 Pure Gold Disney Tsum Tsum Gold Bars are available in one-gram and two-gram editions, while Gold Coins are available in 0.2-gram edition, with the special Christmas edition of Frozen’s Elsa, Anna and Olaf Gold Coins at 0.5-gram. The enchanting collectibles are not only wonderful as Christmas gift but are also perfect as baby shower and birthday gifts. Whatever the occasion, SK Jewellery’s Colourful 999 Pure Gold Disney Tsum Tsum Gold Bars and Coins will certainly be loved and cherished for ages. In addition to its 999 Pure Gold Disney Tsum Tsum series, SK Jewellery also has a white gold Disney Tsum Tsum series that includes pendants and earrings. The understated hue of white gold adds a tinge of sophistication to the fun aspect, making the white gold Disney Tsum Tsum series perfect for someone convivial, elegant and chic. The white gold Disney Tsum Tsum series will make its debut later this month. As the introduction of the Disney Tsum Tsum Collection coincides with SK Jewellery’s launch of its new eShop, the jeweller is retailing exclusively online two Disney Tsum Tsum pieces – the Alice in Wonderland and White Rabbit 999 Pure Gold Coins. Customers may visit SK Jewellery’s new eShop to enjoy the convenience of shopping for jewellery and gifts wherever and whenever they would like to, and be alerted to exclusive online deals. Stack, Collect, and Wear SK Jewellery’s Disney Tsum Tsum jewellery pieces, and let fun and creativity reign! SK Jewellery’s 999 Pure Gold Disney Tsum Tsum Collection is now available at all SK Jewellery showrooms. www.skjewellery.com

Prepared to be bedazzled by breathtaking, uniquely handcrafted jewellery this weekend Over 100 upcoming designers, international manufacturers and private boutiques are exhibiting at the fair Singapore, 3 November 2016 – Discover a breathtaking array of stunning jewellery this weekend at the Singapore Jewellery & Gem Fair 2016. A range of exquisitely handcrafted jewellery, first-time pieces, to view or buy, include Peranakan-themed jewellery from Foundation Jewellers, pieces from the Italian jeweller Famosi Singapore, as well as antique and vintage jewellery from Revival Vintage Jewels & Objects. Along with these pieces on show for the first time in Southeast Asia, is a wide array of jewellery at prices set to suit any budget. Over 100 upcoming designers, international manufacturers and private boutiques are exhibiting at the fair, which takes place at the Marina Bay Sands Convention Centre from Friday to Monday, 4-7 November 2016 between 11am-8pm (4-6 November) and 11am-5pm (7 November). Some of the unique intricate jewellery pieces that Foundation Jewellers are exhibiting include an elegant Peranakan silver belt with phoenix-motif buckle and a stylish tiara shaped pendant. Both pieces are encrusted in brilliant-cut diamonds, set in 18-karat yellow gold to symbolise the grandeur of royalty. Traditional Peranakan belt with phoenix-motif buckle Revival Vintage Jewels & Objects will feature a stunning diamond double clip brooch designed as a scrolling baguette and circular-cut ribbon by Trabert Hoeffer Mauboussin. The brooch’s timeless beauty dates back to the 1940s. A Diamond Double Clip Brooch, by Trabert Hoeffer Mauboussin The Oro D’Italia Pavillion presented by Famosi Singapore and MADE IN PARADISE LUXURY will host esteemed Italian brands like TODINI, Santagostino, Massimo Ripa and Mario Buzzanca, which are new to Singapore’s jewellery market. Bracelet Butterfly by TODINI Singapore Jewellery Design Award The Singapore Jewellery Design Award (SJDA) will be presented at the fair on Friday, 4 November 2016. Themed “Metamorphosis”, this year’s competition challenged design students to create riveting and commercially viable jewellery for the modern woman through versatility, innovation and creativity. The most outstanding designs will be transformed into dazzling pieces of jewellery, produced by SJDA’s official manufacturing sponsor – Lee Hwa Jewellery. The list of 2016 winners are: Category A (Day & Night)- Winner: Ms Liubov Klivitkina, Russia, The Moscow State University of Design and Technology Category B (Past & Future)- Winner: Ms Abigail Cutaran, The Philippines, University of the Philippines Category C (Fluidity & Solidity)- Winner: Ms Lee Yu Chien, Taiwan, Taiwan Jewellery Arts Institute “Young designers play a pivotal role in injecting the jewellery industry with a fresh contemporary outlook on the creative development of jewellery designs and techniques,” said Charles Ho, Managing Director, On Cheong Company Pte Ltd and President of the Singapore Jewellers Association. “Their artistic creativity will revolutionise the industry and bring innovative designs to life. Through the awards, we hope to tap into the abundance of raw talent out there and recognise these promising young designers by providing them the opportunity to display their unique skills and designs.” Mr. Kean Ng, Business Director, Lee Hwa Jewellery, said, “This year’s theme, “Metamorphosis”, is selected to push the boundaries for jewellery design. Students are challenged to create riveting and commercially viable jewellery for the modern woman. The theme calls for designs that would showcase versatility, innovation and creativity through a keen understanding of the current jewellery market. This year’s entries have provided an encouraging outlook on the future of the jewellery design landscape in Singapore. We would like to thank all the participants and congratulate the finalists and winners of the competition.” Declaration Programme for Natural Diamond Exhibitors Those seeking to purchase natural diamonds during the Singapore Jewellery & Gem Fair will also be able to take advantage of the Declaration Programme for Natural Diamond Exhibitors, an initiative by UBM Asia (organisers of the event) and Diamond Exchange of Singapore (DES). “We want to make it easier for buyers to locate verified suppliers of natural diamonds in Singapore on the show floor. As such, only members of DES who participate in the Declaration Programme will be allowed to display a standard label in a prominent position on their booths identifying them as natural diamond suppliers,” said Reuben Khafi, President of DES. Jewellery insights at your fingertips Throughout the four-day event, the Singapore Jewellery & Gem Fair will be hosting a series of seminars and workshops designed to educate visitors about the latest jewellery design and gemstone trends. The seminars will feature distinguished experts such as Tanja Sadow, Dean and Director of Jewellery Design and Management International School and Panissara Navasamakkarnanja, Instructor, GIA Education, who will be sharing their tips, insights, perspectives and knowledge on topics such as “Assessing Diamond Cut Workshop”, “Buyer’s Guide to Gemstone Value” and “History and Value Factors of Pearls” to allow participants to learn, understand and gain a more profound appreciation of fine jewellery and gems. For more information, visit: www.singaporejewellerygemfair.com About Singapore Jewellery & Gem Fair Exclusively endorsed by the Singapore Jewellers Association and the Diamond Exchange of Singapore, Singapore Jewellery & Gem Fair is the most important fine jewellery event in Singapore and the region. In 2015, the event attracted over 100 internationally-acclaimed exhibitors, targeting the region’s fastest growing high-net-worth population, jewellery enthusiasts as well as jewellery trade buyers. The fair is organised by UBM Exhibition Singapore Pte Ltd, member of UBM Asia, the organiser of the world’s leading fine jewellery event, the September Hong Kong Jewellery & Gem Fair.