Introduction HaveFun stands as Singapore's premier and most advanced multi-entertainment concept, offering an unparalleled array of top-notch karaoke, dance club, and live house venues across the island. With a commitment to innovation and a dedication to delivering exceptional experiences, HaveFun is at the forefront of redefining entertainment in Singapore, providing cutting-edge facilities and unforgettable moments for all patrons. HaveFun Live Show Elevates Entertainment Experience with Debut of Immersive Dining Experience HaveFun Live Show, Singapore’s highly acclaimed live entertainment venue newly opened in February 2024, adds a delicious dimension to its already spectacular offerings with its new dinner sessions. Available every Friday and Saturday from 5.30pm to 8.30pm from 17th May 2024, patrons can enjoy a sumptuous dining experience alongside the captivating live music that HaveFun Live Show is renowned for. We had a fantastic evening, with innovative food and cuisine, presented in distinctive dish ware and even a bird cage receptacle, for the variety of food, and were treated to a beautiful and charming evening of live entertainment of Mandarin-centric songs, the place was packed with many patrons, and the atmosphere and ambience was strictly magical and mesmerising with super clear sound speakers, driving another notch upwards in the entire dining experience. It truly is amazing and you have to be there, to experience the wondrous delights of this Have Fun Live Entertainment and Dining venue! We tasted a plethora of amazing dishes, including ⁠Ice Grass Fresh Fruit Salad, Lychee Shrimp Balls (this is so interesting, yet tasty), ⁠Mediterranean Lemongrass Roast Spring Chicken (we love the presentation, and the umami captured here was just smashingly good), Smoked Fruitwood Australian Ribeye Steak, Spanish Seafood Paella (love this!), ⁠Black Truffle Pizza (tasty) and ⁠Oatmeal Fruit Yogurt Bowl. For a live entertainment venue, presenting good decent food with premium taste, it is truly a delight; given the numerous options of where you can go for an evening of fun, dining and entertainment in Singapore, Have Fun offers a sweet spot for diners, students, expatriates, locals and tourists, corporates and family an ideal space to chill-out and to prepare for the weekend! Immaculate! A symphony of taste and texture Diners will be treated to a specially curated 5-course menu, meticulously crafted to tantalise the taste buds. There’s bound to be something for everyone, with tantalising fresh entrees that whet the appetite, moreish mains that hit all the right buttons, and delightful desserts that end the experience on the sweetest of notes. A harmonious blend of textures and flavours await with the timeless classic of The Classico Caesar  featuring crisp romaine cabbage dressed in creamy Caesar dressing, paired with sourdough crisps, topped with crispy Parmesan cheese, the salty notes of pancetta, and a soft-boiled egg. The vibrant flavours of Fresco Tomato  whets the appetite with assorted cherry tomatoes paired with creamy buffalo mozzarella, complemented by air-dried tomatoes and freeze-dried tomato powder, creating a symphony of tomato goodness. Enhanced with delicate tomato jelly and finished with a drizzle of aromatic basil oil, this dish is a refreshing celebration of summer. Delight in the ethereal flavours of Scallop Clouds . Tender seared scallops paired with the tropical sweetness of passion fruit and mango, resting on a bed of fragrant rice. Journey through clouds of flavours balanced with the subtle crunch of waffle. Experience a culinary dream come true with this harmonious blend of textures and tastes. Indulge in the luxurious combination of Caviar & White Chocolate  with the nutty notes of caviar that pop in the mouth and the creamy sweetness of white chocolate complemented with earthy and aromatic truffle cream for an exquisite taste sensation. Each bite is adorned with a delicate gold foil for a touch of extravagance, adding to a truly lavish dining experience. Mains are not amiss at HaveFun Live Show where the succulent richness of The Ribs  is bound to steal the show! Slow-cooked for 12 hours, these beef ribs boast an unmatched melt-in-your-mouth tenderness. Drizzled with a tantalising whiskey beef gravy, each bite is a symphony of bold flavours. Accompanied by creamy carrot purée and crispy fried onions, this dish is a celebration of comfort and culinary mastery. Experience the exquisite flavours of " Mehhhhh! " Grilled to perfection, these lamb chops offer a tender and succulent texture that bring a satisfying bite. Accompanied by refreshing mint jelly and crispy fried mint leaves, each bite is a burst of freshness with the robust flavours of the lamb. Enhanced with a rich lamb jus and caramelised pearl onions, this dish is a symphony of savoury delights that will leave your taste buds craving more. Dive into the depths of flavour with " Ocean ", as pan-fried salmon takes centre stage with its tender flesh enhanced by the subtle richness of squid ink. Paired with creamy burnt butter mashed potatoes, each bite is a journey through layers of savoury indulgence. Drizzled with basil oil and smoked paprika oil, this dish captures the essence of the sea with a symphony of exquisite flavours. The classic Italian dish of Ricco Carbonara  is elevated with the addition of black truffle infusing every bite with earthy aroma. The rich and tangy notes of Parmesan cheese and smoky flavours of Italian flavours lend depth and complexity to the creamy sauce, while wild mushrooms delight with its meaty bite. Topped with a luscious egg yolk, this decadent pasta dish is a symphony of flavours that will transport you to the heart of Italy. Basil Clam Risotto features the sweet and salty notes of fresh clams nestled atop a warm bed of creamy risotto, delicately infused with the aroma of basil. Topped with a hazelnut basil sauce, refreshing cucumber and finished with a touch of burnt butter and Parmesan cheese, each spoonful is a symphony of savoury and herbaceous notes. End the night on the sweetest of notes with a decadent lineup of delectable treats! Experience the exquisite Cream on Toast : a harmonious fusion of velvety ice cream atop caramelised French toast complemented with crunchy pistachios and a sweet French caramel sauce. Orchid Ice Cream Caramel Brûlée  combines the creamy sweetness of Blue Pea Lemongrass Pandan ice cream with the rich caramelised flavours of brûléed sugar and promises to be a luxurious treat that delights the senses with every spoonful. As guests savour the delectable dishes, they can soak in Havefun Live Show’s unrivalled atmosphere for a truly novel dining experience, with a lineup of talented artistes performing a medley of the greatest hits. "We are thrilled to introduce our new dinner sessions, offering patrons a complete sensory experience that combines exquisite cuisine with World-class entertainment," said Mr Flint Lu, CEO of HaveFun Live Show. "With our commitment to excellence in both food and live music, we are confident that our dinner sessions will delight guests and create lasting memories." In celebration of the highly anticipated launch of its dinner service, HaveFun Live Show is delighted to announce an exclusive promotion on its exquisite 5-course meal. From  17th May to 29th June 2024 , guests can enjoy the course meal at $88++ per person  (U.P. $108++ per person), with one complimentary glass of house pour red or white wine, juice, or soft drink , as they immerse themselves in live entertainment. Location:                     Bugis+, Level 7 Opening Hours:          Monday to Saturday 9pm to 3am (Live performances and night session)                                    Friday and Saturday 5.30pm-8.30pm (dinner service) HaveFun Live Show dinner service officially opened on 17th May 2024 and promises a spectacular evening of music, entertainment, and culinary delights. Reservation is strongly encouraged to avoid disappointment. Reservations The consistently sold-out night entertainment at HaveFun Live Show is now offering Ala-carte dining with world-class artist performances, creating an immersive environment where every meal becomes a celebration. •⁠ ⁠Dinner experience is available every Thursday, Friday and Saturday, 6 – 8:30pm. •⁠ HaveFun Live Show opens six days a week (Monday to Saturday) from 8:30pm to 3am at Bugis+, Level 7. HaveFun Live Show Reservation Link: https://havefunliveshow.exabloom.com/   Call for Reservations: +65 6993 9903 / +65 8318 9300 (WhatsApp) •⁠ Reserve early to have the full experience of dinner with main performance at HaveFun Live Show and party all the way till 3am! @havefunliveshowsg #havefunliveshow #DailyConcertForYou #你和我的音乐节

SPONSOR INVITES CONFIRMED FOR 2025 HSBC WOMEN’S WORLD CHAMPIONSHIP Invitations for the HSBC Women’s World Championship 2025 have been announced, featuring four standout players, including Singapore’s own Shannon Tan. This marks the first time two Singaporean players will compete in the event. These players will join an already world-class field at Sentosa Golf Club, Singapore, February 27 to March 2, 2025. The select invitees are Singapore’s  Shannon Tan , America’s  Danielle Kang , China’s  Muni He  and  Miranda Wang .    Shannon Tan, who currently plays on the Ladies European Tour (LET), achieved her first professional victory at the Magical Kenya Ladies Open during her LET debut last year. Tan has broken several records as a Singaporean golfer, including being the first Singaporean to represent the country at the 2024 Paris Olympic Games and the first Singaporean female to make the cut at a major at the 2024 AIG Women’s Open. She ended the season ranked 6th on the LET Order of Merit.   Tan added,  “Representing Singapore on such a global stage and competing against the world's best players is truly an honor. Playing in front of a home crowd makes this experience even more special and I am so grateful for this opportunity. My ultimate dream is to compete on the LPGA Tour, and this is a crucial step toward achieving that goal.” Major champion Danielle Kang is set to return for her 11th appearance at the HSBC Women’s World Championship, where her best finish was tied second in 2018. A six-time winner on the LPGA Tour, Kang’s impressive career highlights include her major victory at the 2017 KPMG Women’s PGA Championship. She has also been a key member to four U.S. Solheim Cup teams.   Kang commented,  “Singapore has always been one of my favorite stops on tour, and I’m really excited for another opportunity to compete at Sentosa. HSBC does an incredible job hosting us players, and the team at Sentosa keeps the course in great condition. I can’t wait to return next month.” China’s Muni He will make her third appearance at the HSBC Women’s World Championship. She secured her first win on the Epson Tour in 2018 at the Prasco Charity Championship during her rookie year. Since joining the LPGA Tour in 2019, she has expanded her influence beyond the course, into fashion and has amassed an impressive social media following of nearly one million.   Miranda Wang made her debut at the HSBC Women’s World Championship in 2024 and is currently competing on the Epson Tour. Last season, Wang secured six top-10 finishes and earned a victory during her rookie year. Before her professional career, she was part of the HSBC Junior Golf Program.   Kee Joo Wong, CEO of HSBC Singapore: “We are thrilled to see the growing presence of Singaporean golf on the global stage, with two home grown talents competing together for the first time in the HSBC Women’s World Championship. This milestone reflects the exceptional skills being nurtured in Singapore and comes at the perfect time as we celebrate SG60. Through the HSBC Women’s World Championship, we have been dedicated to opening up a world of opportunity for women in sport and supporting the development of golf in Singapore. We look forward to welcoming fans from around the world to celebrate this exciting chapter at Sentosa Golf Club.”   These four players will join 15-year-old Singaporean amateur  Chen Xing Tong , who secured a spot in next month’s HSBC Women’s World Championship after narrowly edging out Aloysa Atienza by one shot at the National Qualifying Tournament at Sentosa Golf Club. This will be her second appearance at the event after also winning last year’s national qualifier. She is determined to improve on her 62nd-place finish at last year’s edition.   Partners of the 2025 HSBC Women’s World Championship already confirmed are: Sentosa, Singapore Tourism Board (STB), Marina Bay Sands, Lexus, Nunchi Marine, Rolex, Hilton Singapore, Tumi, AON, Epson, Puma, COBRA Golf, Ecco, Singapore Airlines, Sony, Sunbird Brewing Company, Titleist, Loch Lomond Whiskies, Bluewater, Yeo’s, H-Two-O, and Tanglin Gin. Tickets are now on sale for the 2025 edition. For detailed information on ticket sales, please visit  www.hsbcgolf.com/womens/tickets .   Of the 16 editions, 14 have been won by major champions, a testament to the golfers’ claim that this is ‘Asia’s Major’. The 2024 field featured a diverse field, with players from 22 nationalities, including 20 Major champions and 8 of the world’s top 10.   The 72-hole stroke play tournament will once again be played on The Tanjong Course at Sentosa Golf Club, which hosts its 12th edition of the tournament. Celebrated for its commitment to sustainability initiatives in golf globally, Sentosa Golf Club proudly holds the titles for, ‘Asia’s Best Golf Course’, ‘Asia’s Best Eco-Friendly Golf Facility’ and ‘Singapore’s Best Golf Course’ as awarded at the 2024 World Golf Awards. Image Credit : Getty Images/HSBC Women’s World Championship

Leading International Bar and Beverage Trade Show Returns with a Star-Studded Line-Up of Global Spirits Experts for its 2nd Edition Bar Convent Singapore (BCB Singapore) will be making its return from 3 to 4 March 2025 at Marina Bay Sands, Singapore. As the premier gathering for Asia’s bar and beverage community, BCB 2025 will unite industry professionals for a range of networking and knowledge-sharing sessions. The trade-only event is designed for professionals at all levels of the industry — from bartenders and bar owners to distributors and importers — offering a comprehensive platform for networking, education, and showcasing the latest in spirits and innovations. Started in Germany, BCB has grown into a go-to hub for the bar and beverage industry, with locations in the USA, Brazil, and soon in the UK. In 2023, BCB Singapore made its debut as the first platform dedicated to the Asian market, attracting over 150 global brands. The event featured a variety of activities and sessions, including ‘Homegrown Heroes’ — a cross-border partnership showcasing Southeast Asian talent, with industry experts from Thailand, Vietnam, the Philippines, Malaysia, and Singapore. “Collaboration has always been the heartbeat of the beverage industry, bringing together diverse ideas and innovations that transcend borders,” says Henry Stonham, Project Manager of Bar Convent Singapore. “More than just creating a space, we want to foster a community where industry professionals can connect, inspire one another, and ignite the spark of creativity that drives us all forward.” What to Expect at BCB Singapore 2025 At BCB Singapore 2025, attendees can look forward to a dynamic program featuring expert-led talks, interactive workshops, and product showcases. The event will focus on four key pillars of education — Business, Community, Creativity, and Innovation — delivering targeted sessions on topics like business ownership, people management, liquid education, social media marketing, and consumer trends. With a diverse array of sessions across all stages, the program is designed to meet the needs of the industry, featuring top global and regional talent, including Singapore's Peter Chua, who serves as brand ambassador and Head of Education at BCB Singapore. This year, the product showcase highlights brand-new national spirits from the US and Italy, and the return of industry-leading brands such as Brown Forman, Campari, and Código. One key feature is a special collaboration with Club Cantina, an educational platform about Agave Distillates, founded by Manuel Weisskopf (Founder of Dr. Sours Bitters) and Gernot Allnoch (Co-Founder of Mezcal San Cosme), with the mission to share the knowledge of  “agave experts” all around the world. This partnership includes a dedicated showcase of agave producers and a series of educational talks that will equip attendees with essential knowledge about one of the fastest-trending spirits categories worldwide. Exclusive masterclasses and presentations will feature leaders in the Agave industry, including Iván Saldaña, co-founder and master distiller of Casa Lumbre; Graciela Angeles Carreño, Co-Owner of Real Minero; and Jesse Este, Global Ambassador of Tequila Ocho. In celebration of Asia’s exceptional talent, Singapore’s nightlife will feature a series of guest shifts across the city’s expansive list of top bars. These exclusive collaborations not only allow industry professionals and consumers to experience unique, one-of-a-kind drinks from the region's best establishments, but also provide a platform for relationship-building, skill-sharing, and innovation. Guest shifts and cross-border collaborations continue to be essential in bringing fresh dynamics to the regional bar scene, showcasing diverse techniques and flavours, and fostering creativity within the industry. Attendees can also expect an ensemble of activities across the following three spaces: ●      Centre Stage:  Through expert-led seminars, attendees will gain insights on various key industry trends and topics such as leadership development, cocktail craftsmanship, and bar ownership. ●      Craft Workshops:  Attendees can look forward to dynamic, bite-sized seminars, learning key skills while discovering the passion, creativity, and dedication that drive the industry. Other workshops also include a photography workshop, where attendees can gain insights into techniques for capturing appealing and tasteful drinks photos. ●      Tasting Corner:  This space invites attendees to explore and indulge in spirits with a focus on craftsmanship and sustainability, serving as a medium to discover new flavours and lesser-understood categories. Distinguished speakers, including Danil Nevsky, Founder & CEO at Indie Bartender; Carina Soto Velasquez, Co-Founder of Paris-based Quixotic Projects; Hyacinthe Lescoët, Co-Founder of The Cambridge Public House and Co-Owner of Little Red Door, Paris, and Bannie Kang, Co-Founder of Side Door, Singapore, will also headline the event. Stonham adds, “As Asia’s bar scene continues to gain global recognition, this is a crucial moment for the industry to equip its professionals with the tools they need to learn, innovate, and elevate the region’s rich talent. By fostering growth and inspiration, we can ensure that Asia remains at the forefront of the global bar culture.” Additional details on the program, speakers, exhibitors, and guest shifts will be revealed in the coming months. Ticket sales are now open – for more information, including ticket pricing, please visit www.barconventsingapore.com

As the crown jewel of resorts in Nusa Dua, the Grand Hyatt Bali hotel @grandhyattbali is located just minutes from a world-class convention center and steps from the Bali Collection shopping center. With just 15 minutes from Ngurah Rai International Airport, this charming hotel is suitable for both business and leisure with its blend of culture, Balinese hospitality, tropical sceneries and modern convenience We loved the welcome reception where we were greeting to traditional Rindik drum-sounds of yesteryear along with a welcome crew well decked in Balinese costume for the Full Moon day. The resort has a large expanse and comprise of 4 unique accommodation blocks (or villages as they are known) nestled within a natural ecosystem of cascading waterfalls, landscaped gardens and lagoons that meander through 40 acres of lush tropical gardens in Nusa Dua, W ith varying room sizes, for standard rooms and suites, to fit every segment, the resort features 636 luxury rooms, suites and villas all designed in contemporary Balinese style. Amenities Veranda Lounge & Bar is the ideal place to repose while absorbing the breathtaking ocean-view. Pasar Senggol, a Balinese Village situated in the heart of the resort, features a Traditional Temple, shopping arcade, and a variety of food stalls. Arts and crafts classes, exhibitions and nightly cultural shows on the open-air stage are just some of the Village activities. Lila Cita Traven and Bar offers a captivating nightlife, where beyond the enticing bar and refreshment, a wide range of entertainment options awaits. The Bay Club Fitness and Health Centre features a state-of-the-art Gymnasium with user friendly equipment, an aerobics studio, sunrise and sunset yoga class, glass-back squash courts with a trained staff who will guide and assist you in selecting exercises most suited to your fitness level. After a nice workout, one can relax with a steam or dry sauna and try out the whirlpool. For swimmers, there a total of five swimming pools at Grand Hyatt Bali to choose from. Glide smoothly down a 50 m waterslide to the River Pool, where one can be guided by the soft currents around the grottos, then slide down again to the Lagoon Poll, a 120 m free-form pool situated just a step away from the beach. For Grand Club guests, they can indulge in their own private pool and sundeck in the East Village. The more serious swimmers will appreciate the Bay Club Pool and the 25-meters Sports Centre Lap Pool located by the three tennis courts. For those who just want to cool down and relax, the Balinese Feature Pool is just the place to go, with beautiful statues and cascading waters on the three levels. Suites and Rooms The guest rooms are appointed with all the natural richness of woods and fabrics. Incorporating in latest technology, all rooms have individually controlled air- conditioning and humidity controls, private bath and shower, hairdryer, radio, satellite TV, international direct dial telephone, mini-bar, tea and coffee making facilities, room safe and balcony, and the delightful decor harks back to a colorful past where local-wood carvings, intricate ikat patterns, painting depicting scenes from the Ramayana and traditional stonework abound. Some unique features include a cozy sunroom lounge area strewn with batik-covered cushions, and a bathroom that opens up to the bedroom. For those who aim to live like Balinese Royalty, there are 16 Executives Suites, 13 Grand Club Suites, 1 Presidential Suites and 3 luxury villas to choose from. Grand Club Access The Grand Club assures an extra-level of personalized service and amenities, with a private swimming pool and Concierge and Butler service. Here are rooms the size of suites, some on split level, with spacious bathrooms and balconies that open out to the tranquil water gardens and the sea. We love our special grand club suite, it was huge, and provided all the amazing comfort and luxury, and we like the fact that we can have a yummy breakfast laden with all the diverse range of culinary morning delights and also evening cocktail and bites at the exclusive Grand Club lounge , totally private and specially reserved for us, all this happening and well encapsulated within the cast landscape and pool-scape environs within the resort. As we proceeded to the Grand Club lounge, which is located in an exclusive part of the resort, where free flow alcohol, drinks, snacks, bites, club burgers, fruits, coffee and tea were the order of the menu here.. truly special and amazing and loving each moment of this dynamic and private guest experience.. we wore an F&B band that gave us exclusive access to all the F&B venues at Grand Hyatt Bali. The Grand Club assures an extra-level of personalized service and amenities, with a private swimming pool. Events and Weddings Grand Hyatt in Bali is known for their events and they have a huge Grand Ballroom, offering 1,202 square meters of ornate, pillar-less space—the ideal venue for a gala reception or conference. Their dedicated team of professionals will certainly take care of all event arrangements. From beautifully manicured tropical gardens to a white, sandy beachfront, Grand Hyatt Bali offers numerous venues for weddings and receptions. Their breathtaking views set the perfect scene to create timeless memories on your special wedding day, and over the past 3 decades, it has been so popular to have weddings in Bali. The beach was just superb and amazing and the sunsets that fall over the bali seascape are truly romantic and captivating; we saw many couples and families enjoying on the beach, the F&B venues and swimming pool all dispersed across the resort. Dining F&B With 11 different and varying F&B venues and choices sprawled all over the entire resort, the @grandhyattbali truly leaves us with sweet tasty memories when we visited them. We had an amazing gourmet and F&B tasting experience as we chose to take on the Food and Beverage All Inclusive Offer - with this, we could enjoy a continuous flow of daily breakfast, lunch, dinner, free-flow alcoholic beverages, 2-hours daily access to Oceania Kids Club, 5 resort photoshoots, 30% discount on special/premium dining event, spa and resort activities. The meals were so captivating and memorable as we truly felt spoilt for choice, in terms of a diverse range, taste and quality. Spectacular! Breakfast - Veranda Lounge and Bar, Nampu & Grand Club Lounge We were given a choice to go to any restaurant we like, within Grand Hyatt Bali, for breakfast, so we took on the chance to have our buffet breakfast at the Veranda Lounge and also the Grand Club Lounge on separate mornings; the culinary offerings were just superb, tasting and so local that it shows the true essence of Balinese cooking; international F&B fare, cereal, milk, cheeses, sampling bites and fruits were also available so it was a fantastic and memorable time for us! Nampu : Teppanyaki Dinner Our first stop for F&B dining was Nampu, where we tried the Daikoku set comprising an Appetizer with a selection of daily sashimi, Sarada, Yaki Vasai; we also had a catch of the day seafood (snapper) with teriyaki sauce which was so delicious; we then had the Tajima beef rump steak, followed by the Half shell bamboo lobster with aioli sauce, Garlic Vegetable Fried Rice, Miso Shiro and dessert. Nampu serves the finest authentic Japanese culinary experience in Bali where one can truly witness the magic of their skilled teppanyaki chefs delivering culinary finesse in making our teppanyaki meal such a fun experience and cooking our dinner “live” right in front of us and it ransformed our evening into a captivating and unforgettable affair. At Nampu, one can savor the exquisite flavors and meticulous craftsmanship that embody the essence of Japanese culinary traditions. Japanese cuisine at its best with open kitchens and a sushi bar. Serving authentic Japanese cuisine in a completely serene ambiance, Nampu offers a variety of dining experiences, including the main dining room which serves fresh sushi, sashimi, Yakitori and tempura, as well as Tatami room for private dining. Watercourt - Lunch The second pit-stop was the Watercourt where we found the beef rendang and nasi campur tantalizing and amazing...as we immerse ourselves in the enchanting tapestry of the archipelago's thousands of islands, where the captivating flavors and the intoxicating aromas of spices will transported our imagination to the very essence of paradise living. Collectively, we indulged in the authentic tastes of Indonesian cuisine, meticulously crafted in a warm, Balinese-style dining room, where the local culture comes alive. As we stepped into the hallowed grounds of Watercourt, where we pay reverent tribute to the legendary water palaces and the serene fountains that captivate the hearts of Bali's visitors for generations, we cannot help but immerse ourselves in the enchanting tapestry of the archipelago's thousands of islands, where the captivating flavors and the intoxicating aromas of spices at the Watercourt, and get transported into the very essence of paradise living. We truly find ourselves indulging in the authentic tastes of Indonesian cuisine, meticulously crafted in a warm, Balinese-style dining room, where the local culture comes alive, complete with nature, flora and fauna all dispersed all around us. Salsa Verde - Dinner The final venue was Salsa Verde where we truly had beautiful pasta with clams - the tagliatelle vongole, calamari fritti, charcoaled King Prawns, wood fried seafood sourdough pizza and desserts in the form of Tiramisu and Torta el Limone, making this restaurant venue our top choice in this hotel. Elana took very good care of us, ensuring our every whim and fancy and ensuring that we had a wholesome meal of Italian fare with lovely cocktails, beer, bubbly and wine. As we partake of the la dolce vita lifestyle when we stepped into Salsa Verde, we acclimatised by truly letting our senses be captivated by the sweet life of the Mediterranean. With a labyrinth of inviting pools and views of the ocean just beyond, the lush surroundings beneath a canopy of verdant greens took us to a natural oasis where we just indulge and take pleasure in the good life. A lovely dinner treat to a show featuring the talented chefs of Salsa Verde masterfully preparing each dish with unwavering passion and flair. At Salsa Verde, one can savour a lively selection of antipasti, pizzas and seafood in a sunny setting. Italian cuisine is served in a casual setting by the main pool with the Indian Ocean as a backdrop. Pizzas from the wood burning oven, homemade pasta and other Italian specialties prepared using the freshest ingredients and local seafood. In the evening candles, moonlight and music transform Salsa Verde into a romantic and elegant venue for dining. Kriya Spa : Balinese Massage Kriya (meaning “Rituals”) Spa at Grand Hyatt Bali was inspired by the magnificent architecture of an ancient Balinese water palace and is the luxurious reflection of ancient traditions of wellness, a spectacle that unfolded in front of us one day this lovely month of January 2025. Kriya Spa offerings are based on the rituals of Bliss, Harmony, Purity and Energy and are specially designed for both relaxing and invigorating moments as well as detoxification. As my spa therapist Ita, worked on the finer protocols encapsulated in the Authetic Balinese Massage (I chose this massage); I could feel the rhythmic, vigorous strokes from Ita’s elbows and forearms working together to release tension and enhance flexibility. This traditional therapy resonates throughout the body and truly helps to jump-start my metabolism. By incorporating the aromatic oils of cinnamon and ylang-ylang I could very well feel and experience a surge in energy and benefit from the elimination of toxins that is a natural by-product of this therapy. Wonderful afternoon! Accolades We would love to thank the following staff for making our staff at Grand Hyatt Bali a superbly memorable one! Ariel at the concierge team, Hayyu at Nampu, Aldi the Teppanyaki Chef at Nampu, Agus the F&B manager, Shirley at the Watercourt, both Ita and Lily at Kriya Spa, Elana at Salsa verde as well as Sari and Darma at Nampu for breakfast. @grandhyattbali #KriyaSpa #GrandClub @rosettemedia #Bali #Resort #GrandHyattBali For more information on Grand Hyatt Bali, https://www.hyatt.com/grand-hyatt/en-US/balgh-grand-hyatt-bali

One of my best villa resort stays on the Islands of the Gods is Raffles Bali which is nestled charmingly on the hilltop of the Jimbaran Bay in Bali.. with my very own exclusive and cosy Ocean Pool Villa sea-fronting the I GustinNgurah Rai International Airport so I can capture the moment of each plane taking off from the runway. Upon entry to the entrance of this beautiful and tranquil resort are a pair of Rindik players welcoming guests, to the fascinating sounds of Balinese music! Such serenity, calmness and peace! An Oasis of Calm and Nature - Introduction Raffles Bali offers expansive space across 57 acres and total serenity with 32 villas, each featuring a private pool and tropical garden, with stunning hillside and ocean views. The resort showcases Balinese craftsmanship through elegant interiors and the interior is tastefully done and feature anecdotes of the architectural finesse, like a Frangipanni-styled fan on the ceiling of our villa bed; the resort provides a range of dining experiences, from the "Krug Ambassade" signature restaurant Rumari and The Writers Bar to the beachfront Loloan Beach Bar and Grill, as well as the intimate Secret Cave and Purnama Honeymoon Bale. Simple exquisite! Raffles Bali is just stunningly amazing and luxurious, a place steeped in local legend and defined by spiritual beliefs and customs that have remained unchanged for hundreds of years. Surrounded by lush tropical gardens, the beautifully designed resort is a harmonious blend of contemporary comforts and unspoilt nature. I could just wake up in the morning to the sounds and melodies of the various avian species, giving their natural wake-up calls, just amazingly serene, whilst taking in the beauty of the Jimbaran Bay area. The Loloan sea-river precinct (which is where the river meets the sea) is a dynamic feature along the beach area, it's a lovely area to walk and explore on the beach frontage right in front of the Loloan Beach Bar & Grill, with an array of marine and avian species (like the lesser egrets and herons) that add beauty of this calm haven, and with the Presidential Villa perched right on top of this Loloan.. it is truly a spectacular sight! Raffles Wellbeing Butler and Concierge One can truly enjoy a moment of relaxation and wellness at Raffles Spa and partake in authentic cultural activities by community experts. Whether seeking a romantic getaway, a family holiday, a retreat or celebrations, discover the enchanting charm of Bali and experience the personalised service of the legendary Raffles Wellbeing Butler, equipped with a menu of extensive and genuine knowledge of the island. Our personal Senior Butler, Adit was just so personal and could read my every need, from a week before I arrived in Bali, to planning for me to take on various sights and attractions around in Bali, to developing my shopping desires with a cultural bias, to my transportation needs, and curating and ensuring a holistic moment on every part of my memorable journey here at Raffles Bali, and this wellbeing butler is certainly one of the very best attributes in my over 30 years of travel around the globe. Truly fussing over me all the way! Unbelievably wonderful! Villa Rooms The private villas, thoughtfully designed for relaxation, are offered in one-bedroom options with an average size of 470 sqm and two-bedroom options averaging 900 sqm. The spacious interiors are complemented by a garden terrace, a private pool, and a gazebo, inviting guests to unwind in a serene setting that harmonises with the natural beauty of Bali. We stayed in a one-bedroom ocean-facing villa, which generous views of the bay and each departing flight from the International Airport, simple amazing! Each villa features abundant natural light streaming through the patio doors, highlighting the rich hardwood floors. A batik design is upholstered to the wall behind the king bed, while antique Indonesian woodcraft and rattan furniture add natural, tropical touches to the villa. Outside, guests can enjoy Bali’s warmth by lounging at the private pool or relaxing on the shaded daybed in the gazebo, while basking in the ocean view. All villas are equipped with a walk-in closet, soaking tub, indoor and outdoor showers, beach accessories, and a yoga mat. We love the private pool, so special, the outdoor showers and also the soaking tub! Rejuvenating yet refreshing experience! Dining Options Raffles Bali offers a selection of private Dining Destinations, each providing a unique and intimate culinary experience. For romantic occasions, elegant and intimate dining experiences can be arranged at The Secret Cave, illuminated with flickering torches and candlelight, or at the Purnama Honeymoon Bale, built on the rocks at the edge of the resort’s oceanfront. The Farm Terrace offers al fresco dining under the passion fruit pergola, situated on the hillside and surrounded by greens, and features a barbecue for a convivial family-style culinary experience. Whether you partake of an awesome grill at the Loloan Beach Bar & Grill https://www.instagram.com/loloanbali/ or breakfast or a 5-step dinner at @rumaribali  or indulge in the Bali Sling at the Writers Bar - your culinary senses will be truly pampered in all aspects as you taste and experience the true wonders of Balinese, fusion, sustainable, grill, international true flavours infused in structure and innovation, as local ingredients are being sourced with 80% local produce in Bali and 20% from external sourced to create the ultimate meal and fine dining experience! Writers Bar Connoisseurs will also enjoy the brand’s iconic Writers Bar and the adjoining Library, a relaxing haven to savour classic or whimsically spiced cocktails, a glass of Champagne, or an after-dinner digestif. Set in the heart of the resort, this intimate bar brings the Raffles heritage to Bali, with the locally inspired Bali Sling, especially curated by our expert mixologist. We tried the Bali Sling, Saigon Calling and Djampi ​​​Oasis and these cocktails were just full of zest and brilliantly superb; for the Bali Sling, it was similar to the Singapore Sling, but of course, this authentic drink is made in Bali, and part of the overall Raffles signature cocktail series! Rumari Located at the resort’s highest point, Rumari, their signature fine dining restaurant, is appointed as Indonesia’s first and only Krug Ambassade, among the few selected worldwide. On a sunset terrace overlooking the ocean, the restaurant unveils a culinary journey featuring progressive Southeast Asian cuisine, where sustainable ingredients are presented in a contemporary style.  Perched on a hill with views of the Jimbaran Bay, Rumari, meaning the “House of the Sun and the Full Moon”, is a fine dining destination that presents culinary enthusiasts a serene space that seamlessly blends heritage service, mesmerising views of the ocean at the front and untouched nature at the side. Helmed by Chef Gaetan whose inspiration for Rumari started creating connections with likeminded trade partners from farmers to household producers, who are willing to deliver only the freshest ingredients throughout the Indonesian archipelago. The quest to perfection started by discovering the authenticity of bold flavors presented in a refined organic way. Rumari offers well-travelled connoisseurs and culinary aficionados a serene space that blends seamlessly heritage service and the mesmerizing views over the Jimbaran Bay.at the front and untouched nature at the side. Each unique creation on the menu is an introduction to the exotic corners of South East Asia and its culinary wonders, presented in contemporary style. Breakfast Breakfast comes in the form of a curated format, in a la carte choice where we get to choose what we want, and they will cook on the spot for us, this is absolutely marvelous because I have only experienced this one in a boutique hotel in Vienna, so having such a curated culinary breakfast experience spells wonders! Aside from a choice of Sumatra Lintong coffee, Arabica beans and Dammann Freres Hot Loose-Leaf tea, we also had some Raffles wellbeing elixirs like the Immune Boost and Pina Magnolia to boost our morning routine. We had the Raffles Egg Benedict, the Jimbaran Bay Omelette, Bubuh Bali, Soto Ayam Kudus, Nasi Uduk, Nasi Campur Bali, Lontong Sayur, all these Balinese concoctions which are different from the Singapore and Malaysian varietals, but they tasted splendidly tasty, so local, and so farm-to-table in every aspect of the ingredient delivery! Our favourite was the Prawn Udang, an absolute marvel this decade, that I have tasted! Rating is 9.7/10 for this awesome dish! Dinner For starters, we had a unique Chef Surprise - a Fish Ceviche comprising of Fish, Sweet Corn, Coriander, Cemcem Leaves and Leche de Tigre, also a Rujak, made with local ingredients Belimbing Wuluh, Tamarin, Pomelo, Green Papaya, Kalamansi Gel, Black Sesame, then a lovely Beef Rendang Bao with Beef Rendang, Rendang Chips, Sambal Hijau, followed by a Pork Taco of Crispy Corn Taco, Pork Bumbu Bali, Yoghurt, Pineapple Pickle, Pork Floss, Spring onions; this starter set was just so refreshing and inviting, but I can fathom the amount of thought and innovation to it's dynamic creation! We played a simple game to showcase the 80/20 sustainability focus of Raffles Bali as well the local ingredient farm and garden showcase from different parts of Bali with the depiction of how Rumari was being derived...on a flower paper format (like how the kids will do it in Asia with our fingers on one hand, reminds me of my childhood days!), amazing! Martino did a wonderful job to explain and share the concept, as he hails from Singaraja, a region filled with Balinese fruits, and this did wonders for our full comprehension to what Raffles Bali stands for... in the delivery of the finest cuisine on this island! The main course comprised of the Jimbaran, a smoked Ahi Tuna, with sambal and Matah Hollandaise, delivered to perfection in the taste department. The Sibang came along next, a crayfish, with chilli, puri and heirloom tomato, a very bright concoction illuminating my sense of vision and sight, the Amed, was the catch of the day (barramundi), with pumpkin and turmeric, and then the Plaga, came along with a combination of Gundagai Lamb, with cassava and gulai and we finished off the lovely dinner with local Tabanan, consisting of dark chocolte, cashew and spices, what a special and memorable dinner! Loloan Beach Bar and Grill Loloan Beach Bar and Grill, situated along the scenic coastline of Raffles Bali, is a culinary destination for those seeking a perfect blend of seaside charm and gastronomic excellence. It is located near the resort’s secluded beach, overlooking a 25-metre infinity pool. The menu features Mediterranean-inspired dishes, including wood-fired pizzas, artisanal pasta, and succulent grilled “catch of the day.” According to Balinese cultural beliefs, an estuary contains positive energy for the body and soul to cleanse and re-energise oneself. At Loloan, guests are invited to unwind amidst idyllic surroundings, and savour sumptuous cuisine and fresh seafood from the nearby Jimbaran waters. This beachfront restaurant captures the essence of the relaxed island life, offering an a la carte menu with a range of Mediterranean-inspired cuisine and selections of grilled specialties. From wholesome salads, wood-fired pizzas and artisanal pasta dishes, to succulent grilled “catch of the day - a snapper” sourced directly from local fishermen, and delectable desserts infused with the vibrant flavours of Bali’s tropical bounty, the menu is crafted from the freshest local produce, sustainably sourced from farms across the island. One of the highlights of Loloan's culinary offerings is the "Curated Butcher's Selection" – a showcase of premium steak cuts from around the world. Elevating the dining experience, this selection is a testament to Loloan's commitment to providing an exceptional menu for its patrons. Their specialty selections feature premium Japanese Wagyu sourced from Miyazaki, Kagoshima, and the Tokushima Tanifuji Farm, the latter notably earning the gold medal at the Japanese Wagyu Olympics for three consecutive years. We tried the Balinese Prawn Satay, as we never had prawn satay before, and the melange of Indonesian peanut sauce, sweet soya and fresh shallot provided a fresh perspective to this dish, and the grilled sweet component and umami was the one of the best BBQ items I have tasted this century! We sampled a lovely catch of the day, a garoupa, which was grilled to perfection and diced in the right grill sauce.. This was followed by our freshly grilled local bamboo lobster, typically only found in Bali, as well as the grilled Southern range farm Black Angus tenderloin; we had a whole range of different sauces to accompany our grilled dishes, including Garlic butter sauce, Chimichurri sauce, Housemade BBQ sauce, Sambal matah and Sambal ulek and Loloan virgin sauce made with herbs from their Farm Terrace, and along with that, a variety of French fries, Grilled vegetables: corn, eggplant, onion, zucchint, capsicum, Steamed rice and Mixed salad with lemon dressing; so delicious as the sauces cut through the palate and delivered awesomeness! The Mango Coconut Panna Cotta was the first dessert we had, with a combination of soft layered mango and coconut pudding, lychee mango sauce coconut meringue, followed by a second dessert termed the Bedugul Strawberry which comprised Vanilla sponge, kaffir lime whipped ganache, Bali strawberry compote, just so refined and delivered our sugary fix! The beachside bar at Loloan is a haven for cocktail enthusiasts, offering a range of tropical concoctions that perfectly complement the relaxed coastal atmosphere. From refreshing mocktails to a carefully crafted selection of beverages, the bar is an ideal spot for guests to unwind while taking in the breathtaking views of the sea. What a powerful and holistic culinary journey at Loloan! 80/20 Sustainability Concept Raffles Bali embraces the 80/20 concept, sourcing 80% of their ingredients from farmers across the Indonesian archipelago. Muntigunung, situated in Desa Tianyar Barat, Karangasem, Bali, is one of their local suppliers. Following their commitment to sustainability, Muntigunung obtains their raw materials directly from nearby farms. Raffles Bali showcases two of their signature products in their resort: Moringa Salt, a blend of moringa powder and Kusamba sea salt, and Rosella Tea, renowned for its immune-boosting properties, digestive benefits, and its delightful cranberry and rhubarb-like flavor. Raffles Spa Perched on a pristine Jimbaran hilltop, Raffles Spa is nestled within lush greenery, enveloped by the soothing sounds of nature. Carefully designed to embody Balinese architecture and inspired by ancestral techniques of relaxation and holistic healing, it offers a tranquil space to revitalise the mind, body, and spirit. A truly relaxing spa and wellness regime at the Raffles Spa where one can truly relax and rejuvenate with a Traditional Balinese Massage.. the experience of a lifetime with a protocol of authentic traditional Balinese methods. This ancient holistic full-body massage truly eases my muscle tension, encourages body circulation, and reduces stress by combining kneading, stretching, skin rolling, and pressure point techniques. At Raffles Spa, guests can unwind under the care of expert therapists. The Spa features two treatment suites, each equipped with a soaking tub and sliding doors that open to a terrace with hill views. Additionally, the remote hillside treatment suite, known as The Sanctuary, offers a tranquil escape set amidst nature. Wellness itineraries at Raffles Bali incorporate the wealth of local wisdom from the island, featuring chakra balancing, sound bowl therapy, meditation in the secret cave, yoga, and reiki healing, offered by a community of experts. The couple treatment rooms provide an intimate sanctuary for rebalancing your inner and outer self, restoring energy and inner peace. Raffles Spa also features a relaxation area designed for utmost comfort. The Sanctuary, their iconic treatment area, and “a secret area” is positioned at the edge of a secluded hill, offering unparalleled views of the surrounding greenery and Jimbaran Bay. Truly an indulgent and memorable spa massage experience! @rosettemedia Accolades The team notably Adit, Jocelyn, Martino, Eric, Celine and Regie displayed high levels of professionalism and service-centricity; the quality and aesthetics combined with functionality and technology in their villa rooms is superb! Attention to details and high level of customer-centricity omnipresent especially from their personal Butler team. We wish to thank the team of Regie from Front office, Adit and Julian from the Butler team, Jocelyn at Loloan, Celine and Eric from the Marcoms team, Bernardine - Hotel Manager, Rumari breakfast team of Bagus and Lani, Rumari Dinner team Martino, Raffles Spa team of Tantri and Ripa and Anya from the Writer’s Bar. It is one of my best villa resort stays I have experienced in my lifetime, the staff were meticulous; Quality is superb! Attentive to details; high level of customer-centricity! Awesome! Overall Media Rating : 9.6/10 (the highest we have awarded any hotel/resort) Awesomeness Magnified! @rosettemedia   #Bali   #villaresort   #smarttourism For more information raffles.com/bali

S.E.A. Focus 2025 Explores the Evolution of Southeast Asian Art Through Time and History •  The seventh edition of S.E.A. Focus explores artistic developments in Southeast Asian contemporary art, showcasing up to 40 artists represented by 21 exhibitors •  Main Sponsor Bank of Singapore commissions Singaporean artist Yanyun Chen to create a new work that reflects on familial relationships S.E.A. Focus, a leading platform and marketplace for contemporary Southeast Asian art, is returning for its seventh edition from 18 to 26 January 2025 at the Tanjong Pagar Distripark, with Bank of Singapore as the main sponsor. This annual showcase, organised by STPI – Creative Workshop & Gallery and commissioned by the National Arts Council, Singapore (NAC), is a highlight of the Singapore Art Week (SAW), Southeast Asia’s pinnacle visual arts season that celebrates the city’s arts scene and its role as an arts hub in the region. The quality of the show is truly dynamic and is as good as 2024, if not better, with the list of exhibitors, the quality and finesse of the art pieces and also with the art funding coming from good sponsorship, it bodes well for this in Singapore, as part of the overall SAW experience! (Review notes) The theme of S.E.A. Focus 2025 is "Disconnected Contemporaries". Curated by John Tung for a second year running, the showcase features the works of up to 40 artists from across eight Southeast Asian countries and represented by 21 exhibitors. “Disconnected Contemporaries” navigates the complexities of contemporary art practice in Southeast Asia, revealing the rich stories celebrating the region’s evolution and the subtle tensions when local traditions and global influences intermingle. The exhibition aims to spark discussions that question the linear narrative of art history and encourage a more nuanced perspective on Southeast Asian art. "Within the shifting landscape between the Modern and the Contemporary, we encounter fragmented narratives that challenge our understanding of time and cultural relevance. How we think about the 'primitive' and the 'contemporary' compels us to reconsider our biases and the frameworks through which we evaluate art. As we navigate these complexities, I encourage audiences to question the very definitions of contemporary art and to embrace the multiplicity of experiences that shape our collective narrative," elaborates John Tung, Curator of S.E.A. Focus 2025. “We’re excited for our platform to provide an opportunity for both budding and seasoned collectors to discover emerging and established artistic talents spanning the two art historical periods from the region. We are also honoured to have Bank of Singapore as our main sponsor again and supporting the art ecosystem with a meaningful artwork commission to be part of this edition. It is set to be a week full of dialogue and exchanges and we can’t wait to bring what Southeast Asian art has to offer to local and global audiences." says Emi Eu, Project Director of S.E.A. Focus and Executive Director of STPI – Creative Workshop & Gallery. Tay Tong, Director, Arts Ecosystem Group (Visual Arts), NAC , said, “Over the years, S.E.A. Focus has evolved to become one of the highlight events within SAW, with a focus on showcasing Southeast Asian art to local and international audiences. This also adds to the vibrancy and diversity of the visual arts landscape, and brings together collectors, curators, industry veterans and art enthusiasts alike to celebrate Southeast Asian art. With Singapore as a nexus for Southeast Asian art, we look forward to this exciting seventh edition and welcoming all to be part of this experience as art takes over in the city state.” New Artwork Commission by Bank of Singapore Following a successful run with S.E.A. Focus in the last edition, Bank of Singapore returns as main sponsor for S.E.A. Focus 2025, reaffirming its commitment to nurturing the flourishing arts scene in the region. “Bank of Singapore is proud to support S.E.A. Focus 2025 as Main Sponsor for the second year running. Many clients and partners have shared with us their immense enjoyment and appreciation of the previous edition of this enriching art platform. Beyond providing a platform for the artists to showcase their works, we also see this as a commitment to support the artistic community’s aspirations to cultivate a vibrant cultural landscape that encourages dialogue and forges connections.” expressed  Jason Moo, Chief Executive Officer of Bank of Singapore. As a step forward to further enrich the cultural landscape, Bank of Singapore has commissioned Singaporean artist Yanyun Chen to create a special work surrounding Asian family values and intergenerational relationships. This new initiative highlights the bank's dedication to supporting artistic talent and contributing to the ongoing dialogue within Southeast Asia's vibrant artistic community. Visitors to S.E.A. Focus 2025 can view the artwork at the Bank of Singapore Lounge throughout the exhibition dates, before it is added to the bank’s corporate collection. Expanding Horizons from a New Perspective Featuring 20 local and regional galleries, S.E.A. Focus 2025 is thrilled to welcome three first-time participants including ShanghART (Shanghai, Beijing, Singapore), The Back Room (Kuala Lumpur), and Cuturi Gallery (Singapore, London), demonstrating the rich diversity of the Southeast Asian gallery scene. S.E.A. Focus is also delighted to support the participation of ART:DIS Singapore, who joins for the first time as a non-profit organisation dedicated to advocating and creating opportunities for persons with disabilities in the arts. ART:DIS will present works by the late Singaporean artist and Cultural Medallion recipient, Chng Seok Tin , renowned award-winning artist focused on printmaking, sculpture and multi-media. With close to 40 artists exhibiting works from across the region, visitors can look out for Ain  (The Back Room) from Malaysia, Eko Nugroho  (ROH) from Indonesia, Lui Medina  (Artinformal) from the Philippines, Disorn Duangdao  (Gallery VER) from Thailand, and Tulip Duong (CUC Gallery) from Vietnam. As Singapore celebrates its 60th year of independence in 2025, this edition will also see a strong presentation of Singaporean artists reflecting the thriving visual arts scene in the city. This includes established artists Ong Kim Seng  (STPI – Creative Workshop & Gallery) and Wong Keen (artcommune gallery), as well as emerging artists such as Lai Yu Tong  (ShanghART). Curated S.E.A. Focus Programmes In addition to the main exhibition, visitors can look forward to the return of two S.E.A. Focus signature programmes. Designed to encourage a series of meaningful dialogues, SEAspotlight Talks  will cover topics that explore the non-linear evolution of Southeast Asian art history through curating, artmaking, selling and collecting. Meanwhile, OFF Focus  will present a curated screening programme that highlights filmic works from Southeast Asia. Supporting Contemporary Southeast Asian Art Launched in 2023, the SAM S.E.A. Focus Art Fund  recognises and supports notable pieces of contemporary Southeast Asian art by facilitating their inclusion in Singapore Art Museum (SAM)’s collection. This initiative kicked off with the support of founding sponsor, the Yenn and Alan Lo Foundation, established by the Hong Kong and Singapore-based arts patrons Yenn Wong and Alan Lo. With the support of USD25,000 per edition for the third consecutive year, this edition will have the privilege of having Aaron Seeto, Deputy Director of The Smithsonian’s Hirshhorn Museum and Sculpture Garden, as the guest juror. He will join two other jury members from SAM, to select outstanding artworks from the S.E.A. Focus exhibition for SAM. “We are grateful for the continued support of the Yenn and Alan Lo Foundation in helping us strengthen SAM’s collection with noteworthy works from S.E.A. Focus,” shares Eugene Tan, CEO and Director of SAM. “This initiative enables us to enrich our collection with new works by Southeast Asian artists, reflecting the region's diversity and supporting our mission to engage the public with the art of today.” Selected Works for SAM S.E.A Focus Art Fund 2025 For the 7ih edition of S.E.A. Focus, the SAM S.E.A. Focus Art Fund returned for its third year in support and recognition of ionic contemporary Southeast Asian works by facilitating acquisitions from S.E.A. Focus for Singapore Art Museum (SAM)'s collection. This initiative kicked off in 2023 with the support of founding sponsor, the Yenn and Alan Lo Foundation, established by the Hong Kong and Singapore-based arts patrons Yenn Wong and Alan Lo. For the 2025 edition, Aaron Seeto, Deputy Director of The Smithsonian's Hirshhorn Museum and Sculpture Garden, as the guest juror, alongside Eugene Tan, Chief Executive Officer and Director of National Gallery Singapore and Singapore Art Museum, and Ong Puay Khim, Director (Collections, Public Art, Programmes) of Singapore Art Museum, selected 11 outstanding artworks from 5 artists presented at S.E.A. Focus 2025: Maung Day (Intersections), Agan Harahap (Mizuma Gallery), Lai Yu Tong (ShanghART), Ivan Lam (Wei-Ling Gallery), and Lui Medina (Artinformal). S.E.A. Focus 2025 runs from 18 to 26 January 2025 at 39 Keppel Road, Tanjong Pagar Distripark. Tickets are on sale at SGD10 each and is valid for multiple entries. For more information on S.E.A. Focus 2025, please visit seafocus.sg

One of the best meals we had in Bali in the form of a Traditional cuisine, was at #TheWarung , with an entire plethora of classic and tasty dishes, all cooked to perfection and tasting fabulous, whilst we were all being entertained by a series of traditional folklore Kecak performance dance, truly a dynamic holiday and culinary experience at @alilavillasuluwatu Rosette Media food panel rating 8.6/10 At The Warung, culinary excellence meets the essence of TRI DOSHA - the ancient Hindu philosophy of balance and harmony within oneself and the universe. Inspired by the fundamental principles of Ayurveda, their culinary creations embrace the intricate interplay of Vata, Pitta, and Kapha energies; With each bite, we experienced the airy essence of air and space encapsulated in their innovative presentations. Just as Vata governs movement and creativity, their dishes dance with the vibrant flavors of Indonesian. With each bite, one can experience the airy essence of air and space encapsulated in their innovative presentations. Like the fiery Pitta, their kitchen ignites with passion and precision, meticulously orchestrating flavors. We can truly savour the transformative power of fire and water as their skilled chefs craft dishes that tantalize the palate and invigorate the soul - so perfect! The Warung exudes a sense of rootedness and authenticity. Amidst the earthy tones of their all-natural wood décor and the stability of Indonesian warung-inspired, we truly immersed ourselves in a dining experience that provides structure and nourishment to both body and spirit. The story behind Congklak ... No journey to Indonesia is complete without sambal. To accompany our meal, The Warung provided a variety of authentic Indonesian sambals served in a congklak. We love it spicy so we had it tailored to a high level of spiciness. They have chosen 12 of their. favourite sambals and they will serve them to us in their version of the congklak, a traditional Indonesian board game still played by children throughout Indonesia. Kecak performance Kecak, often referred as the “Monkey Chant,” is a traditional Balinese theatrical performance that originated in the carly 20th century. Kecak performance features a circle of around fifty to one hundred male performers, clad in checkered cloth around their waists, sitting cross-legged. The chorus produces a complex tapestry of interlocking vocal patterns, predominantly the sound “cak,” which gives the dance its name. The chanting is complemented by coordinated arm and hand movements, enhancing the visual and auditory rhythm. Truly fantastic, magical and mesmerizing! Kecak performance features a circle of around fifty to one hundred male performers, clad in checkered cloth around their waists, sitting cross-legged. The chorus produces a complex tapestry of interlocking vocal patterns, predominantly the sound "cak," which gives the dance its name. The chanting is complemented by coordinated arm and hand movements, enhancing the visual and auditory rhythm. The dance showcases episodes from The Ramayana epic, that narrated the story of Rama (a prince of Ayodhya Kingdom) to salvage Sita (his wife) who is kidnapped by Rahwana, an evil giant king of Alengka Kingdom. Rama and Sita, the two protagonists, enter the stage to perform beautiful and poignant dance routines depicting the vibrant love between the two humans. When Rama leaves to go hunting, a vicious and evil giant called Ravana delegates his men to kidnap the Princess. Lakshmana, Rama's younger brother, is startled to find Sita missing, but wastes no time in going to Alengka (Ravana's Palace) to rescue her. Jatayu, a demi-god who takes the form of a vulture, helps to rescue Sita, but in the process he is badly injured. At the last minute, savior comes from Hanuman and his followers. Hanuman is a Hindu deity, the incarnation of Lord Shiva, and the central character in the story. Sadly, Ravana captures the brave Hanuman. The monstrous giant has the White Monkey King tied up while his men prepare the wood and fire to burn him alive. But of course, it's not that easy to defeat the mighty Hanuman. The wood is burning bright flames around him, but with magical, supernatural power Hanuman releases himself and rises from the blaze. Pasar Malan - Premium Buffet Our Pasar Malam makan experience is priced at the value IDR 1,480,000++ per person, which comes along with a lovely Kecak performance. We had a whole variety of awesome Balinese dishes including the MAKANAN PEMBUKA ANEKA GORENGAN which comprise the Chicken pangsit, udang spring roll, tabu isi sayur and peanut sauce. We also tried the JUKUT BEJEK SAMBAL LEMO, a good spread of Balinese assorted mixed vegetable with roasted coconut dressing and chili lime, as well as the local favorite, the GADO GADO, an Indonesian rice cake and blanched assorted vegetable, egg and emping crackers toasted in peanut sauce - so tasty! No meal is complete without the SOUP BENING KWETIAU, which is a symphony of Rice noodle soup with assorted choices of topping beef, or vegetable and condiments. We also had the BAKARAN AYAM PANGGANG BIROMARU, which is essentially a Center Sulawesi influence roasted organic chicken, super tasty and well done, coupled with the SAPI KARO, a North Sumatra, roasted marinated wagyu beef that was truly tender. We had to have the dish that epitomises Balinese culinary culture, so we sampled the SAMSAM GULING PAN ELING, a. yummy Balinese roasted pork belly with fourth generation recipe of Base gede from Pan Eling family recipe, so good! For the GEROBAK DORONG, we had the SATAY LILIT IKAN - Minced fish satay in lemongrass skewers with the SATE CUMI SUNE CEKUH - Marinated squid skewers with garlic and galangal paste. Part of the meal also comes with an assortment of various flavours consisting of the KERANG SAMBAL MANIS - Sweet clams with chili and shrimp paste sambal (this is so delicious as we can take Chilli) as well as the SATE TEMPE BACEM - Central java grilled soya bean cake, and the JAGUNG BAKAR MANIS - Grilled sweet corn, the LAWAR BE SAMPI- Curried green papaya salad with minced beef and beef skin, the SAMBAL TUNA - a Grilled tuna flake with shallot and chili relish and also the AYAM KALAS - Braised chicken in coconut broth We also had the SAYUR SINGKONG - Cassava leaves toasted with sambal hijau and coconut cream and an ASSORTED CHOICES OF RICE - Jasmine rice, coconut turmeric rice, and Jatiluwih red rice, we chose the simple Jasmine rice, which went perfectly with our meat and vegetable dishes. For the selection of HIDANGAN PENUTUP MARTABAK MANIS & ASIN, which is Indonesian snack sweet pancake and savory chicken crapes, we felt that this was pretty special and indigenous to this particular island along with the ES CAMPUR, a dish consisting of Soda water, sago pearl, cassava fermented, daluman, coconut, jack fruit, nata de coco and pandan syrup, so sedap (yummy!) We were truly amazed at The Warung, where the symphony of balance and flavor awaits, meticulously orchestrated by Chef Ananta Putra and The Warung culinary artisans. A humble setting, the place was truly a wonder! Truly recommended! @rosettemedia Alila Villas Uluwatu Poised on an elevated plateau that meets with limestone cliffs sweeping down to the ocean, the view from the Alila Villas Uluwatu is nothing less than picture-perfect, and the Warung is located within the Villas, near the edge of the sea. Re-discover the joy of pure relaxation in unparalleled comfort and space in each of their 65 exquisitely designed Bali luxury villas. Designed by award-winning architectural firm to exist in harmony with its natural surroundings, Alila Villas Uluwatu has embraced environmentally sustainable design (ESD) principles and is the first resort in Indonesia to receive the highest level of certification from EarthCheck as a Best Practice Building Planning and Design (BPDS) development. Along the Cliffside, are four stylish dining venues, an indulgent Spa, a range of outdoor event venues and extravagant spaces provide the perfect scene for celebratory events and destination weddings.

The Hilton Saigon @hiltonsaigon   @hilton  beckons as the latest modern and elite hotel in Ho Chi Minh, exuding class and finesse and bringing the finest in hospitality standard to this vibrant city. Located on the banks of Saigon River, the Hilton Saigon is surrounded by vibrant culture and historical landmarks, including a bevy of famous landmark sites like the Saigon Central Post Office, Reunification Palace, Notre Dame Cathedral, War Remnants Museum, and Ben Thanh Market are situated within a kilometre from this dynamic hotel. ROSETTE MEDIA - MEDIA RATING 9.4/10 - HIGHLY RECOMMENDED! Located just 30 minutes away from the Tan Son Nhat Airport, the hotel is well poised to be one of the significant location landmarks in Saigon. Beyond the neighbourhood, travelers can embark on authentic local excursions such as a picturesque tour of the Mekong Delta, an exciting exploration of the 200-kilometer Cu Chi Tunnel, or a scenic sunset cruise along the Saigon River.   Hilton Saigon pays homage to Ho Chi Minh City through the seamless integration of the city’s heritage and culture into its design and architecture, creating an environment that balances serenity and vibrancy for its guests. Inspired by horizontal layers represented in traditional Vietnamese temple typology, Hilton Saigon is designed in visual harmony with the historic neighbourhood of Me Linh square. Featuring a contemporary yet timeless silhouette, Hilton Saigon will serve as an architectural landmark in the cityscape. Offering luxury and impeccable service, the hotel boasts of five restaurants and bars, a rooftop bar with views of the city, and a spa. We had a wonderful time exploring the gastronomic delights at the Strand for breakfast and checked out the executive lounge for our cocktail hour, chill out at the #melinhlounge or visit the @songbarsgn where you can have tea set or champagne against the awesome Saigon Streetscape, dim sum extravaganza at the @residenceelevensgn or indudge in a wellness treatment at the lovely @eforeaspa.hilton Events - Connections - Experiences Hilton Saigon offers guests a unique opportunity to immerse themselves in a thriving urban environment and pursue meaningful work and connections, whilst enjoying utmost comfort and relaxation.  The hotel's 228 guest rooms and suites offer sleek, contemporary interiors with subtle botanical inspirations, and stunning views of the Saigon River, enabling guests to take in the essence of Ho Chi Minh City. The hotel boasts one of the largest convention facilities in the city, providing an expanse of 1,054 square metres of event space. This includes a contemporary grand ballroom, accommodating up to 320 wedding guests and 550 for conferences and other large-scale events. Guests looking to hold smaller meetings can choose from nine meeting rooms, ranging from 52 to 495 square metres, outfitted with state-of-the-art audio-visual equipment and high-speed internet.  Guided by Hilton’s global Meet with Purpose programme, meetings and events at Hilton Saigon help clients create meaningful change in both the attendee experience and within the local community. Inspired by the connections made through global travel, Meet with Purpose allows clients to gather sustainably and create positive impact. From wellness and mindfulness themed events to catering that optimizes nutrition, Hilton Saigon’s seasoned events team works collaboratively with clients to tailor truly unique event experiences that are also clean, flexible, safe, and socially responsible. For guests looking to unwind and recharge, the award-winning eforea Spa features indulgent treatments designed to leave guests relaxed and rejuvenated. A swimming pool and fitness centre are also available for guests who wish to keep up their fitness routine. Suites and Rooms The design of the entire hotel and rooms is eclectic and purposeful, functional yet demure, classy yet practical, from the showers (2 buttons to activate either the showerhead or the rain shower) to the curtains, the mellow room lighting (easy to operate) and the superb wifi connection with a diversity of local and international channels. The most awesome attribute is the view, the view and the view; the fact that it is located at the Me Linh roundabout where the Tran Hung dao statue resides, and overlooks the Bach Dang Port wharf area and Saigon River, with the Cau Ba Son further afield that takes motorists to the prestigious Thu Thiem area is just astonishing and delightful! This gorgeous hotel offers 14 different room types, including suites and differing view frontages, from King to Deluxe, Executive and Suites. We stayed in a King One Bedroom Suite River View, and had an excellent view of the Saigon River with Bach Dang port, and also a good streetscape featuring the TranHung Dao statue, a dynamic landmark ( moat-surrounded statue on a pedestal depicting a legendary 13th-century military leader) that encapsulates the pulse of the city, with connectivity to District 2, 4 and 7. Additionally, guests staying in Suites and Executive rooms can enjoy access to the hotel’s Executive Lounge.  “Vietnam is charting dynamic growth and fast establishing itself as a leading travel destination in Asia. With the opening of Hilton Saigon, we mark Hilton’s highly anticipated entry into the gateway city of Ho Chi Minh City, and are well on course to surpassing 1,000 trading hotels in Asia Pacific by next year,” said Alan Watts, president, Asia Pacific, Hilton, as he remarked, when he welcomed this lovely hotel to the cosmopolitan city of Saigon. “We are thrilled to partner with Hilton to introduce Hilton Saigon in Ho Chi Minh City. With our deep understanding of the local market and Hilton's long-standing expertise and legacy, we are confident that Hilton Saigon will set a new precedent in Vietnam's hospitality landscape," said Phan Quang Chat, chairman of board of directors, Unity Investment Corporation.  Dining F&B Concepts The hotel features four distinct dining concepts that spotlight and celebrate the bold flavours of Vietnam alongside international cuisine. At the heart of Hilton Saigon lies  Me Linh Lounge , where guests can connect and socialise over freshly-baked pastries, light snacks, and refreshments throughout the day, against the backdrop of the bustling city. Embodying the art of gathering over meals,  The Strand,  the hotel’s all-day dining establishment, features a lounge, a Western kitchen and an Asian kitchen. Here, guests can indulge in a delectable array of dishes that reflect the diverse flavours of Vietnamese and international cuisine.  The Strand Hilton Saigon re-imagines quality and finesse to bring back tradition with modernity in their charming hotel in Ho Chi Minh. As we embrace the onset of dawn and partake of their lovely river view from the Strand, located on the 10th floor, we take in the bustling city sights of the local riders on their xe mays, circling around the Tran Hung Dao statue, along with the barges and river transport, it takes us back to a past era where the Saigonese celebrate their heritage and culture, always lively and busy yet immersed in a sense of peace and calm (as the traffic crawls during the morning rush hour). This is THE BEST breakfast I have ever had in Saigon Hotels, and the dimsum experience on the 39th floor together with the view was simply gorgeous.. Hi Tea set experience on the 40th floor was just glorious and tasty, again with a fascinating view to conclude a beautiful day. The Tam hoang Chicken is so tender and cooked to perfection with a yellowish tinge, that it goes so well with the pho or as a porridge element, the sweetness is apparent in both dishes. A Sky-High Treasure: Afternoon Tea at Song Bar High above the vibrant streets of Saigon, on the 40th floor, lies a hidden gem waiting to be discovered. Welcome to Song Bar, a rooftop haven where the city’s hustle and bustle fade into the background, replaced by the serene beauty of a panoramic skyline, and the scenes are simply gorgeous, and one of the most fascinating sights in Ho Chi Minh in 2025! Their unique Afternoon Tea experience is designed as a treasure box, complete with a key to unlock a delightful array of treats. As you sip on their finest teas and savor exquisite pastries, the breathtaking view of Saigon offering a perfect backdrop for your afternoon escape. Whether you’re celebrating a special occasion or simply seeking a moment of luxury, Song Bar’s treasure box Afternoon Tea promises an experience like no other. Let the city’s skyline be your companion as you savor each bite and sip, creating memories that will linger long after the last crumb is gone. Priced at VND 1,288,000++ per set for 2 persons. Hilton Honors members can enjoy up to 25% discount on meals and drinks.   For booking, contact +84 (28) 38237979, or visit https://www.sevenrooms.com/experiences/songbar/afternoon-tea-4756704362725376 Residence Eleven at the Hilton Saigon   Celebrated for its avant-garde Southern Chinese cuisine, the restaurant masterfully fuses traditional methods with contemporary creativity, resulting in exquisite and flavorful dishes. Each culinary creation is meticulously crafted and presented with exceptional quality ingredients, ensuring a feast for both the eyes and the palate. Residence Eleven derives its name from the story of Lady Song, who inherited the establishment from an old, wealthy family. She named it to honor her family’s legacy and create a haven of refined enjoyment. Elegantly situated on the 39th floor, Residence Eleven Restaurant is where Lady Song gathers with friends to savor fine dining and stunning views of the Saigon River. At the heart of this excellence is Head Chinese Chef Gary Ip, who brings over 30 years of experience to the kitchen. His expertise and passion for innovation infuse each dish with a unique touch, resulting in a menu that is both authentic and inventive. Introducing Dim Sum Brunch with a diverse selection of exquisite dishes, including signature dim sum such as Black Truffle Paste Mushroom Dumpling, Iberico Pork Siu Mai, and Shanghai Dumpling and a selection of soup and main courses, alongside distinctive desserts. The restaurant’s sleek, modern design and elegant ambiance provide a perfect setting for any occasion. The interior features elegant decor, soft lighting, and comfortable seating, creating a warm and inviting atmosphere. Whether you’re enjoying a meal with friends, family, or colleagues, Residence Eleven offers a perfect setting for any occasion. Attentive and knowledgeable staff enhance the dining experience, making every guest feel special. This dedication to quality and innovation sets Residence Eleven apart from other Chinese restaurants in Saigon. From their signature dishes to their exquisite presentation, Residence Eleven provides an unforgettable dining experience that showcases the rich and diverse culinary of Southern China. Executive Lounge The private lounge of Hilton Saigon is an amazing private space for guests with club floor privileges to indulge, to relax and to enjoy the afternoon tea and cocktail hours, culminating with a wonderful service experience. “The debut of Hilton Hotels & Resorts in Ho Chi Minh City is a significant milestone for the global expansion of our flagship brand,” said Leonard Gooz, brand leader, Hilton Hotels & Resorts. “Our arrival in Vietnam’s largest city reflects our commitment to providing unparalleled experiences for travellers and living up to our legacy of spreading the light and warmth of hospitality, backed by over 100 years of experience, to guests around the globe.” Hilton Saigon is part of  Hilton Honors , the award-winning guest-loyalty program for Hilton’s 22 distinct hotel brands. Members who book directly on the hotel’s website will have access to instant benefits, including a flexible payment slider that allows members to choose nearly any combination of points and money to book a stay, an exclusive member discount, free standard Wi-Fi and the Hilton Honors app. Truly Experiential! Totally Memorable! Accolades We would like to thank the following staff members for our wonderful stay: Andrew the GM, Uyen from the Marcoms/Marketing team, Tri and Hoa from Front Office, Melody, Tu, Louis and Dat - at the Club Lounge Floor, Nhi at Residence 11, Khoa and Thinh at Song bar as well as Hai and Quynh at Strand (F&B breakfast) Location Hilton Saigon 11 Me Linh Square Ben Nghe Ward, District 1, Ho Chi Minh, Vietnam Website https://www.hilton.com/en/hotels/sgnhihi-hilton-saigon/

Beautiful Lobby Asai Bangkok Chinatown is a modern boutique lifestyle hotel under the Dusit Thani Group. Conveniently located in the heart of Bangkok Chinatown, this property offers spacious workspaces, comfortable rooms, a wellness zone and a chill out area. It is built in 2020 and recently renovated, and is just a few minutes walk to Wat Mangkon MRT station, making this an attractive base to explore Bangkok. There is another Asai hotel in Bangkok, situated in Silom. Please check out our review of Asai Bangkok Sathorn . Location : 531 Charoen Krung Road, Pom Prap Sattru Phai, Bangkok, 10100 Amenities : Lounge area, bar, restaurant curated by local chefs, co-working rooms, fully equipped gym, retail shop selling local brands and products, and a botanical garden. Room Features : Comfortable, clean, modern design with air conditioning, private bathroom, flat-screen TV, and free Wi-Fi. Nearby Attractions : Yaowarat Street Food Market, Bangkok Art & Culture Center, Jim Thompson House, and Temple of the Emerald Buddha. We stayed in a cosy intimate 20 sqm Comfy room. It was clean, new and comfortable, amazing value for the price, as we figured we would only need the room to sleep in for 6-8 hours a day and we could spend the savings on F&B, shopping and entertainment. Breakfast - Jam Jam Restaurant: A very wide spread and variety of continental, Western and Thai favourites, we loved the scrambled eggs, sausages and salad bar. Dinner - Jam Jam Restaurant: As we had a heavy breakfast at Jam Jam in the morning, we spent and optimized the day out sightseeing, skipping lunch and went back to the hotel hungry and just in time for dinner. There was a cocktail promotion at only THB 320++ per cocktail, and we just had to try the Election Special (Gin, Kaffir Lime, Lime Juice and Soda) which was highly recommended by the resident mixologist. Jam Jam is a fusion blend of Thai and Chinese influences meticulously showcased in a menu crafted for communcal enjoyment, We tried the Salted Egg Pumpkin (THB 140), Garden Salad with Yuze Dressing (THB 180), Charcoal Skewers Tasting Set (THB 320 - XO Salmon Belly, Shanghai Pork Belly, Scallion Chicken, Cuttlefish and Sea Salt Chicken Wings), Phad Thai Goong (THB 220), and a special seasonal E-Sarn Northeastern dish : E-Sarn Sample Platter (THB 240 - Sausage, Grilled Pork Neck and Grilled Larb Pork). We must say that every dish was spot on and perfectly executed. It was not too spicy and the flavours were well balanced and infused together. Finally, a sweet treat to end off the evening - Mango Sago Pudding (THB 120 - Sago Pearls, Pandan Coconut Milk, Mango and Crushed Ice). Overall Verdict: Fantastic location, beautiful lobby and rooms, and awesome F&B offerings. A big shoutout to Ket and Dream from the Front Office Team, and Mike from the F&B Team for their professionalism and customer service in taking good care of us. We will be back for sure, and Asai Chinatown has to rank as one of the best value hotels in Bangkok. For Reservations, please visit https://www.asaihotels.com/locations/bangkok-chinatown/

Asai Bangkok Sathorn is a spanking new urban chic boutique hotel in the heart of the bustling Silom business district, with loads of stylish cafes, restaurants and bars in the vicinity. Conveniently located a few minutes walk from the Saint Louis BTS station, it is a concept brand under the luxe Dusit Thani hospitality group. There is another Asai property in Bangkok, which is located in Chinatown. Do check out our review of Asai Bangkok Chinatown . Location Address : 195 North Sathorn Road, Silom, Bangkok, 10500 Nearby Attractions : Lumpini Park (2.5 miles away), Gaysorn Village Shopping Mall (2.7 miles away), MBK Shopping Mall (2.8 miles away), and Don Mueang International Airport (18 miles away) Amenities Dining : The hotel features a restaurant and a bar, offering a mix of local and international cuisine. Fitness : A well-equipped 24-hour fitness center. Rooms : Comfortable rooms with air conditioning, flat-screen TVs, and city views. Some rooms also have a fridge2. Services : Free private parking, 24-hour front desk, luggage storage, and daily housekeeping. Unique Features Lounge : A cozy indoor-outdoor lounge on the ground floor, perfect for co-working or relaxing. Events : The hotel hosts various events rooted in sustainability, unity, education, and celebration. Happy Hour : Enjoy "Chokdee Hour" from 6 PM to 9 PM with buy-one-get-one-free offers on bar bites and drinks We stayed in a beautiful intimate 17 sqm Cosy City View room. It was clean, new and comfortable, amazing value for the price, as we figured we would only need the room to sleep in for 6-8 hours a day and we could spend the savings on F&B, shopping and entertainment. Breakfast - Soi Restaurant: Soi was located on the 2nd level and we loved the scrambled eggs, sausages, nuts and fruits and salad bar. This restaurant also functions as a modern and trendy co-working space in the day with ample power sockets and connnectivity access. Dinner - Soi Restaurant: After a heavy breakfast in the morning, we skipped lunch and decided to check out the dinner menu at Soi Restaurant, which virtually shifts to the 1st floor lobby bar area in the evening, The ambience and interior is visually stunning and the menu was an infusion of Thai street food of nibbles, starters, soups, charcoal grill items, curries, mains, noodles, rice and desserts. We ordered the Pik Gai Tod Nam Pla (THB 190 - Chicken wings with fish sauce finish), Tom Yum Goong (THB 270 - Spicy tom yum soup with prawns), Goong Mae Nam Yang (THB 390 - Grilled river prawns with Nam Jim seafood sauce), Nua Wagyu Yang (THB 990 - Thai style grilled wagyu beef served with Jim Jaw sauce), and Khao Ob Mun Nue (THB 290 - Grilled wagyu beef served with garlic flakes and flavoured steamed rice). The food tasted better than they looked on the pictures. This was true authentic Thai street food served in an elevated setting with very reasonable prices without breaking the bank. We were already stuffed and full from all the food coma, but what is a visit to Thailand without trying the mango sticky rice? Khao Niew Mamuang (THB 180 - Mango sticky rice), which is a must-try dessert in Thailand. Overall Verdict: Great location in the heart of the trendy business Silom disctrict, beautiful hotel interior and rooms, and delectable food and drinks. A big shoutout to Eddie, Lookpud and Charles from the Front Office Team, Em and Guide from the F&B Team, Yoomi and Meme from the Operations Team for their professionalism and customer service in taking good care of us. For reservations, please visit https://www.asaihotels.com/locations/bangkok-sathorn/