Neon Pigeon New Summer Menu 2018

Neon Pigeon is an Eating Drinking Social house that embodies the culture of urban living fused with underground vibes. The name pays tribute to two main influences: NEON: after Tokyo, which is commonly referred to as the “Neon City”...

Zui Hong Lou F&B Review

Zui Hong Lou (Drunken Red House) is a progressive rich people Chinese food establishment, located at 90 Club Street Singapore 069458. It reopened 3 months ago in the space previously occupied by :Pluck. We dropped by 1 night to try their dinner...

River Wok Review

River Wok offers the best flavours from Indochina under one roof with an eclectic menu created by Executive Chef Kantha Chookiat which focuses on Southeast Asian cuisines from countries like Laos, Indonesia, Thailand and Vietnam. We dropped by...

Artemis Grill Review

Artemis Grill showcases sustainable Mediterranean organic cuisine on the 40th floor 15,000 square foot Sky Forest roof garden of CapitaGreen in the heart of the CBD. We dropped by one evening to try their dinner menu. We started off with a...

Shunjuu Izakaya Dinner Tasting

We started off with a Dassai 50 Junmai Daijinjyo. Paired with Chef’s recommended starters. Lobster with pasta. Next up was the Shunjuu Salad. This Pitan tofu Century Egg sauce with Salmon and Avocado tartare is simply amazing. It was really...

Koji Sushi Bar Food Review

The Name Koji is a crucial ingredient in the brewing of sake and shochu. It is a kind of culture that creates enzymes, breaking starch in rice into sugar. Koji is not only used in the production of sake and shochu, it is also widely used in...

Wolfgang's Steakhouse

A NEW YORK STEAK OF MIND Wolfgang’s Steakhouse Singapore unveils Manhattan-style Happy Hour (Singapore, March 2018) Since opening its doors last October, Wolfgang’s Steakhouse Singapore has fast become the go-to destination for the best steak in...

Rang Mahal Launches a Brand New Menu!

Rang Mahal Reinvents Indian Cuisine with New Menu That Showcases First-of-its-kind Dishes In a fine-dining setting, savour modern homecooked, street and gourmet classics specially whipped up by the award-winning Chef Milind Sovani SINGAPORE, 12...