Chi Kinjo: Serving Up The Best Of Modern Sushi Fare And Refreshing Highballs
Chi Kinjo is the latest brainchild of Coterie Concepts that brought you Sum Yi Tai, Mona Lounge, and Eliza. This modern sushi and izakaya restaurant’s kitchen is helmed by Chef Lamley Chua, who brings a plethora experience to the table from...
Review of Murray Terrace Brasserie
The casually elegant Six Senses Maxwell restaurants and bars cater to all tastes and palates. Spearheaded by Chef Henry Jordan, the main restaurant is inspired by Euro-Mediterranean cuisine and features a healthful brasserie menu. Overall, the...
Lovingly Prepared Dishes and a Special Intimate Dining Experience For Couples this Valentine’s Day at Morton’s
This year, couples can celebrate all things romantic at Morton’s The Steakhouse, a luxurious and ambience-filled restaurant alongside sumptuous starters, decadent steak and seafood dishes, desserts ideal for sharing and the best selection of...
Spring into the Year of the Golden Pig at Yellow Pot, Six Senses Duxton
Six Senses Duxton celebrates this Lunar New Year with four menus that favor sustainably-sourced ingredientsSix Senses Duxton celebrates this Lunar New Year with four menus that favor sustainably-sourced ingredients Six Senses Duxton’s iconic...
The Masons Table Review
We chanced upon a new restaurant in downtown Coleman Street, which replaces the former Madison Rooms private members’ club in the iconic Freemasons House. Simpy called The Masons Table, it serves corporate lunches, Western French and...
USHER IN THE AUSPICIOUS YEAR OF THE EARTH PIG AT CHERRY GARDEN
Singapore, 21 December 2018 – Ring in the prosperous Lunar New Year with a tantalising array of epicurean delights at Cherry Garden and a creative cocktail inspired by the Year of the Earth Pig at MO BAR from 18 January to 19...
JIAK/家: Heartwarming Private Home Dining with Unique Singaporean-Style Omakase
Home is where the heart is, and there indeed is plenty of heart in this culinary-centered home. JIAK/家 is a private home dining concept that immerses its diners in a contemporary Asian home ambiance while they feast on the epitome of Singaporean...
AFTERNOON TEA AT MO BAR
Singapore, 4 December 2018 – Mandarin Oriental, Singapore’s popular afternoon tea returns to the newly opened MO BAR. With a seasonal menu changing bi-monthly and personalised service for which Mandarin Oriental is renowned, indulge in...
Artemis 2nd Visit
We decided to do a 2nd dinner visit at Artemis on 10th December 2018. We first had dinner there in May 2018 and were highly impressed by the quality of the cuisine, wine and service. We started off with a Champagne Duval Leroy Brut Reserve, one...
Restaurant Jag Review
Inspired by the beauty and nature of the mountainsides in Savoie, France, 40 indigenous herbs are thoughtfully selected from the region then exclusively flown into Singapore. Every dish is intimately created to highlight the distinctive trait of...
A SIGNATURE CLASS BUFFET DEBUTS AT A BRAND NEW THE ORCHARD CAFE
A legendary icon of local dining, The Orchard Cafe renews its legacy with a vibrant new style of chic, spacious interiors and an enticing Signature Class buffet showcasing dishes from heritage-inspired local creations to chef-curated cuisines...
PARKROYAL on Pickering Christmas 2018
PARKROYAL on Pickering – Home to All You Need This Christmas From fabulous festive feasts to gourmet takeaways, Lime Restaurant is pulling out all the stops make this the best Christmas by us, for you Singapore, 26 October 2018 –Whether...