Grissini Grand Copthorne Waterfront

Grissini Grand Copthorne Waterfront

Grissini is a new Italian dining concept by Grand Copthorne Waterfront Hotel, under the M&C Hotels Group. Grissini means “Bread Sticks” in Italian. The resturant’s oven is known as the Josper Grill, fired by charcoal and...

Neon Pigeon New Summer Menu 2018

Neon Pigeon New Summer Menu 2018

Neon Pigeon is an Eating Drinking Social house that embodies the culture of urban living fused with underground vibes. The name pays tribute to two main influences: NEON: after Tokyo, which is commonly referred to as the “Neon City”...

Zui Hong Lou F&B Review

Zui Hong Lou F&B Review

Zui Hong Lou (Drunken Red House) is a progressive rich people Chinese food establishment, located at 90 Club Street Singapore 069458. It reopened 3 months ago in the space previously occupied by :Pluck. We dropped by 1 night to try their dinner...

River Wok Review

River Wok Review

River Wok offers the best flavours from Indochina under one roof with an eclectic menu created by Executive Chef Kantha Chookiat which focuses on Southeast Asian cuisines from countries like Laos, Indonesia, Thailand and Vietnam. We dropped by...

Artemis Grill Review

Artemis Grill Review

Artemis Grill showcases sustainable Mediterranean organic cuisine on the 40th floor 15,000 square foot Sky Forest roof garden of CapitaGreen in the heart of the CBD. We dropped by one evening to try their dinner menu. We started off with a...

Shunjuu Izakaya Dinner Tasting

Shunjuu Izakaya Dinner Tasting

We started off with a Dassai 50 Junmai Daijinjyo. Paired with Chef’s recommended starters. Lobster with pasta. Next up was the Shunjuu Salad. This Pitan tofu Century Egg sauce with Salmon and Avocado tartare is simply amazing. It was really...

Koji Sushi Bar Food Review

Koji Sushi Bar Food Review

The Name Koji is a crucial ingredient in the brewing of sake and shochu. It is a kind of culture that creates enzymes, breaking starch in rice into sugar. Koji is not only used in the production of sake and shochu, it is also widely used in...

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