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Little Sheep Hotpot Review

Little Sheep Hotpot Review

Established since 1999 with origins from Inner Mongolia, Little Sheep Hotpot is well known for its delicious soup base that is made from 36 different spices and Mongolian lamb delicacies. Each hot pot is filled with a steaming aromatic broth that...

Taratata Brasserie Review

Taratata Brasserie Review

The kitchen at Taratata Bistrot is helmed by the Executive Chef and Owner, Mr Bertrand Raguin, a Frenchman who has worked as a Chef de Cuisine in many fine dining restaurants across South East Asia. The front of house is manned by the legendary...

Gake Review

Gake Review

Two cultures meet on every plate Gake is here to imagine Japanese Cuisine by infusing European cooking techniques and local flavours. Dishes on the menu are created with one main component and enhanced with a maximum of three other elements...

Flutes Restaurant Bar Review

Flutes Restaurant Bar Review

FLUTES opened its doors in June 2004, in the quaint and charming old colonial black-and-white bungalow. Since then, good food, wine and service have been the hallmarks of The FLUTES’ Experience. Named as one of the ‘Top 101 Best...

The Masons Table Review

The Masons Table Review

We chanced upon a new restaurant in downtown Coleman Street, which replaces the former Madison Rooms private members’ club in the iconic Freemasons House. Simpy called The Masons Table, it serves corporate lunches, Western French and...

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