Koji Sushi Bar Food Review

The Name Koji is a crucial ingredient in the brewing of sake and shochu. It is a kind of culture that creates enzymes, breaking starch in rice into sugar. Koji is not only used in the production of sake and shochu, it is also widely used in...

See the World Anew with Voilah! 2018

Singapore, 29 March 2018 – An exciting line-up of over 20 arts and cultural programmes await Singapore at Voilah! French Festival Singapore 2018, as France and Singapore pay homage to 10 years of cultural cooperation and exchange this year. The...

Wolfgang's Steakhouse

A NEW YORK STEAK OF MIND Wolfgang’s Steakhouse Singapore unveils Manhattan-style Happy Hour (Singapore, March 2018) Since opening its doors last October, Wolfgang’s Steakhouse Singapore has fast become the go-to destination for the best steak in...

Rang Mahal Launches a Brand New Menu!

Rang Mahal Reinvents Indian Cuisine with New Menu That Showcases First-of-its-kind Dishes In a fine-dining setting, savour modern homecooked, street and gourmet classics specially whipped up by the award-winning Chef Milind Sovani SINGAPORE, 12...

World Gourmet Summit 2018

WORLD GOURMET SUMMIT 2018 THE DISCOVERY WGS 22nd edition explores and presents lesser-known cuisines, with Culinary Stars and Experts from over 10 countries across the globe 9 MARCH 2018 (SINGAPORE) – Asia’s most highly anticipated food and wine...