River Wok Review

River Wok Review

River Wok offers the best flavours from Indochina under one roof with an eclectic menu created by Executive Chef Kantha Chookiat which focuses on Southeast Asian cuisines from countries like Laos, Indonesia, Thailand and Vietnam. We dropped by...

Artemis Grill Review

Artemis Grill Review

Artemis Grill showcases sustainable Mediterranean organic cuisine on the 40th floor 15,000 square foot Sky Forest roof garden of CapitaGreen in the heart of the CBD. We dropped by one evening to try their dinner menu. We started off with a...

Shunjuu Izakaya Dinner Tasting

Shunjuu Izakaya Dinner Tasting

We started off with a Dassai 50 Junmai Daijinjyo. Paired with Chef’s recommended starters. Lobster with pasta. Next up was the Shunjuu Salad. This Pitan tofu Century Egg sauce with Salmon and Avocado tartare is simply amazing. It was really...

Koji Sushi Bar Food Review

Koji Sushi Bar Food Review

The Name Koji is a crucial ingredient in the brewing of sake and shochu. It is a kind of culture that creates enzymes, breaking starch in rice into sugar. Koji is not only used in the production of sake and shochu, it is also widely used in...

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